Category Archives: Teachers’ Resources

Form One Comprehensive Mid & End term Exams for all subjects

Comprehensive Mid & End Term Exams- Form One – Boost Your Academic Success

Ace your exams with comprehensive mid and end term assessments for all subjects. Improve your grades and excel academically. Don’t miss out! All these examination materials at absolutely zero cost.

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Latest Form 4 KCSE Prediction Exams and Marking Schemes – All Subjects Free Download

Latest Form 4 KCSE Prediction Exams and Marking Schemes – All Subjects Free Download

AGRICULTURE F4 P1.doc
ENGLISH F4 P2.doc
AGRICULTURE F4 P2 – MS.doc
C.R.E. P1.doc
PHYSICS F4 P3.doc
PHYSICS F4 P3 – MS.doc
PHYSICS F4 P3 – CONF..doc
PHYSICS F4 P2.doc
PHYSICS F4 P2 – MS.doc
PHYSICS F4 P1.doc
PHYSICS F4 P1 – MS.doc
MATHEMATICS F4 P2.doc
MATHEMATICS F4 P2 – MS.doc
MATHEMATICS F4 P1.doc
MATHEMATICS F4 P1 – MS.doc
KISWAHILI F4 P3.doc
KISWAHILI F4 P2.doc
KISWAHILI F4 P2 – MS.doc
I.R.E. F4 P2.doc
I.R.E. F4 P2 – MS.doc
I.R.E. F4 P1.doc
I.R.E. F4 P1 – MS.doc
HOME SCIENCE F4 P3.doc
HOME SCIENCE F4 P1.doc
HOME SCIENCE F4 P1 – MS.doc
HISTORY F4 P2 – MS.doc
HISTORY F4 P2.doc
HISTORY F4 P1.doc
HISTORY F4 P1 – MS.doc
GEOGRAPHY F4 P2.doc
GEOGRAPHY F4 P2 – MS.doc
GEOGRAPHY F4 P1.doc
GEOGRAPHY F4 P1 – MS.doc
FRENCH F4 P3.doc
FRENCH F4 P2 – MS.doc
FRENCH F4 P2.doc
FRENCH F4 P1 – MS.doc
ENGLISH F4 P3.doc
ENGLISH F4 P3 – MS.doc
ENGLISH F4 P2 – MS.doc
ENGLISH F4 P1.doc
ENGLISH F4 P1 – MS.doc
DRAWING & DESIGN P2.doc
DRAWING & DESIGN P2 – MS.doc
DRAWING & DESIGN P1.doc
DRAWING & DESIGN P1 – MS.doc
COMPUTER F4 P2.doc
COMPUTER F4 P2 – MS.doc
COMPUTER F4 P1.doc
COMPUTER F4 P1 – MS.doc

Grade 2 Rationalized Notes Free

Grade 2 Rationalized Notes Free downloads, below:

GRADE-2-REVISION-ANSWERS (1)

Grade-2-Creative-Arts-Notes (2)

GRADE-2-CRE-NOTES (1)

grade-2-music-notes (1)

hygiene-and-nutrition-notes-grade-2 (1)

hygiene-and-nutrition-notes-grade-2-term-1 (1)

GRADE-2-REVISION-ANSWERS (1)

Grade-2-Creative-Arts-Notes (2)

GRADE-2-CRE-NOTES (1)

More Grade 2 Notes

CBC Grade 2 notes, Exams, Schemes of Work Free pdf

Grade 2 Notes, schemes of Work and Exams

Grade 2 Rationalized Notes Free

Grade 2 Free Termly Assessment Exams, Notes & Schemes

Grade 1,2,3 and 4 free schemes of work, pdf notes and exams (Thousands of free CBC downloads)

Grade 2 CBC Notes, Exams & Schemes of Work

Grade 1, 2 and 3 CBC free Schemes of works, Exams & Notes (Updated)

Free Lower Primary (Grade 1-6), PP1 and PP2 free notes, Schemes and exams downloads

CBC notes free downloads (PP1 to 2, grade 1 to 7)

Grade 2 Free Schemes of Work, Notes & Exams – Best Unlimited Downloads

 

 

Grade 9 Comprehensive Exams {1,000 plus downloads}

Grade 9 Comprehensive Exams {1,000 plus downloads}:

G9-MARKING-SCHEME

G9-PTS

G9-SST

G9-MAT

G9-KIS

G9-INTS

G9-IRE-1 (1)

G9-ENG

G9-ENG-1

G9-AGN

G9-CAS (1)

G9-CRE-1 (1)

KISWAHILI-PP1-KAZI-YA-ZAIDA

KISWAHILI-PP2-KAZI-YA-ZIADA

GRADE-9-PRETECHNICAL-STUDIES-HOMEWORK

GRADE-9-ENGLISH-PP1-HOMEWORK

GRADE-9-INT-SCIENCE-PP1-HOMEWORK

GRADE-9-CREATIVE-ARTS-AND-SPORTS-HOMEWORK

GRADE-9-CRE-HOMEWORK

GRADE-9-AGRICULTURE-AND-NUTRITION-HOMEWORK

G9-SOCIAL-STUDIES-HOMEWORK

G9-MATHEMATICS-HOMEWORK

G9-IRE-HOMEWORK

G9-ENGLISH-PP2-HOMEWORK

G9 SST

PRE-TEC

MATHS

Marking-Scheme

KISWAHILI-PAPER-1

KISWAHILI-PAPER-2

ENGLISH-PAPER-2

INTEGRATED

AGRIC

ENGLISH-PAPER-1

CRE

GRADE-9-KJSEA-CBC-EXAM-MCQ-ANSWER-SHEET

GRADE-9-PRETECHNICAL-STUDIES-912-PP1

GRADE-9-ENGLISH-901-PP1

GRADE-9-ENGLISH-901-PP2

GRADE-9-KISWAHILI-902-PP1-1

GRADE-9-KISWAHILI-902-PP2-1

GRADE-9-INTEGRATED-SCIENCE-905-PP1

GRADE-9-INTEGRATED-SCIENCE-905-PP2

GRADE-9-AGRICULTURE-AND-NUTRITION-906-PP1

GRADE-9-CREATIVE-ARTS-AND-SPORTS-911-PP2

G9-SOCIAL-STUDIES-907

G9-MATHEMATICS-903

CRE-908

G9-MATHEMATICS

GRADE-9-KISWAHILI-902-PP1

G9-MATHEMATICS-1

G9-SOCIAL-STUDIES (1)

GRADE-9-KISWAHILI-902-PP2

G9-IRE-909

G9-KISWAHILI-PAPER-2

G9-PRETECHNICAL-STUDIES

G9-KISWAHILI-PP2-Insha-Fasihi

G9-AGRICULTURE

G9-ENGLISH-PP1

G9-MATHEMATICS-2

G9-AGRINUTRITION

G9-INTEGRATED-SCIENCE-PP1

G9-KISWAHILI-PP1

G9-IRE

G9-PRETECHNICAL

G9-CAS

G9-ENGLISH-PP2

G9-INTEGRATED

G9-INTEGRATED-SCIENCE-PP2

G9-CRE

G9-IRE-1

G9-KISWAHILI

G9-CRE-1

G9-ENGLISH

G9-SOCIAL

More Grade 9 Comprehensive Exams Downloads

Free Grade 9 Exams {Latest}

CBC Grade 9 Exams, Notes, Schemes & Assessment Materials

Knec KJSEA Grade 9 Exams Structure: Subjects & Content Distribution

Grade 9 KJSEA exams and answers

Grade 9 Free Resources: Assessment Exams, Notes & Schemes of Work Pdf

CBC Grade 9 Free JS Exams For all Subjects

KJSEA Grade 9 Free CBC exams Plus Marking schemes

How Grade 9 CBC Exams (KJSEA) will be set plus dates

Grade 9 Latest Rationalized Notes

Grade 8 Latest Rationalized Notes

Grade 7 Latest Rationalized Notes

Full list of 2019 Wealth Declaration non-compliant teachers Per County- Makueni County

Close to 46,000 teachers are yet to declare their wealth online ahead of the deadline slated for 31/12/2019. All teachers in employment under TSC are required to declare their Income, Assets and Liabilities

The online portal has been open since 1st November 2019.

FOR A COMPLETE GUIDE TO ALL SCHOOLS IN KENYA CLICK ON THE LINK BELOW;

Here are links to the most important news portals:

The Kenyan law requires all public officers to declare their wealth; periodically. This declaration is made online and there are hefty penalties for officers who fail to declare their income, assets and liabilities within the stipulated time. According to the Public Ethics Act of 2003, It is mandatory for all public officers to declare their income, assets and liabilities once in every two years.

Any teacher in TSC employment who fails to submit a Declaration or gives false or misleading information is liable to a fine of Kshs. 1,000,000 or imprisonment for a term not exceeding (1) one year or both upon conviction.

Here is the list of non-compliant teachers in this county:

COUNTY SUB COUNTY SCHOOL NAME FIRST NAME MIDDLE NAME LAST NAME
Makueni KATHONZWENI A.C.K. Kiteei Mixed Day Secondary School Joshua Kelly Munyao
Makueni KATHONZWENI A.C.K. Ukokolani Primary School Stephen Musyoki Kilavi
Makueni KATHONZWENI A.I.C KATHONZWENI BD PRI Alphonce Mwangangi Kisuu
Makueni KATHONZWENI A.I.C KATHONZWENI BD PRI Gordon Ouma Ochola
Makueni KATHONZWENI A.I.C KATHONZWENI BD PRI Lucia Mueni Mutuku
Makueni KATHONZWENI A.I.C KATHONZWENI BD PRI Peter Kyalo Mutie
Makueni KATHONZWENI A.I.C KATHONZWENI BD PRI Stella Mulee Kyalo
Makueni KATHONZWENI A.I.C KATHONZWENI BD PRI Stephen Mulwa Mutua
Makueni KATHONZWENI IIANI PRI SCH Daniel Mutiso Mutua
Makueni KATHONZWENI IIANI PRI SCH Jorum Mutuku Salu
Makueni KATHONZWENI IKAASU PRI SCH Alice Nthenya Mutiso
Makueni KATHONZWENI ILUMANI PRI SHC James Muoki Muema
Makueni KATHONZWENI ITUMBULE PRI SCH James Kata Ngunu
Makueni KATHONZWENI KAASYA  S.S. Caroline Nampaso Terta
Makueni KATHONZWENI KAASYA PRI SCH Martin Muli Nyamai
Makueni KATHONZWENI KAIANI PRI SCH Alexander Muli Nzungi
Makueni KATHONZWENI Kanthiitu  Secondary School John “Muia Muange” Mutisya
Makueni KATHONZWENI KANTHUNI S.S Clementia Bosibori Ondimu
Makueni KATHONZWENI KANZOKEANI  S.S. Hildah Mwikali Kyule
Makueni KATHONZWENI KANZOKEANI  S.S. Patrick Munyao Matilu
Makueni KATHONZWENI KANZOKEANI PRI SCH Carolyne Mbete Muisyo
Makueni KATHONZWENI KASAYANI PRI Ivanovich Mutuku Kithongo
Makueni KATHONZWENI KASAYANI PRI Julius Musau Maweu
Makueni KATHONZWENI KASAYANI PRI Mathew Munyao Kasivo
Makueni KATHONZWENI Katangini Secondary School Dorcsa Mbeneka Kiiio
Makueni KATHONZWENI KATEIKO PRI SCH Benjamin Ndunda Wambua
Makueni KATHONZWENI KATEIKO PRI SCH Christine Waeni Mbuvi
Makueni KATHONZWENI KATEIKO PRI SCH Josephine Mwikali Kavilu
Makueni KATHONZWENI KATEIKO PRI SCH Mathew Kiio Nzivo
Makueni KATHONZWENI KATHAMBONI  SEC SCH Benard Kibet Koros
Makueni KATHONZWENI KATHAMBONI PRI SCH Dorcus Mumbua Mutungi
Makueni KATHONZWENI KATHAMBONI PRI SCH Elinor Shitseswa Obongita
Makueni KATHONZWENI KATHONZWENI BOYS SEC Collins Kipruto Kipsergon
Makueni KATHONZWENI KATHONZWENI BOYS SEC Hillary Mutunga Muthoka
Makueni KATHONZWENI KATHONZWENI BOYS SEC Salome Wanjiru Mbuno
Makueni KATHONZWENI KATHONZWENI GIRLS SEC Wilfred Kioko Kyaunyi
Makueni KATHONZWENI KATHONZWENI HGM PRI SCH Damaris Mutanu Muendo
Makueni KATHONZWENI KATHONZWENI HGM PRI SCH Elizabeth Mueni Makunu
Makueni KATHONZWENI Katithi Secondary School John Munyao Kioko
Makueni KATHONZWENI KAVINGONI SEC SCH Edward Mulili Muthiani
Makueni KATHONZWENI KAVINGONI SEC SCH Nashon Peter Kamwalo
Makueni KATHONZWENI KAVUMBU PRI SCH Betty Faith Mulwa
Makueni KATHONZWENI KIAMBANI PRI SCH Jennifer Wanjiru Kiarie
Makueni KATHONZWENI KIANGINI GIRLS S.S. Rodgers Mutua Mwangangi
Makueni KATHONZWENI KIANGINI PRI SCH Isaiah Ireri Mugendi
Makueni KATHONZWENI KIANGINI PRI SCH Mary Loko Mutavi
Makueni KATHONZWENI KILULUINI PRI SCH Amos Nzyoka Kasuni
Makueni KATHONZWENI KILULUINI PRI SCH Elizabeth Nduku Mwangangi
Makueni KATHONZWENI KILULUINI PRI SCH Gilbert Kioko Matheka
Makueni KATHONZWENI KITHAATHAINI PRI SCH Serah “Kalekye Kiswii” Nthaketha
Makueni KATHONZWENI KITHONI PRI SCH James Mutinda Musyoka
Makueni KATHONZWENI KITISE  S.S. Dancun Mutua Mutiso
Makueni KATHONZWENI KITISE  S.S. Jonathan Maweu Mutisya
Makueni KATHONZWENI KITUMBAI PRI SCH Esther Muluka Nzioka
Makueni KATHONZWENI KITUMBAI PRI SCH Judith Mbatha Wambua
Makueni KATHONZWENI KIUUKU MXD SEC Fred Yang Anjeyo
Makueni KATHONZWENI KWA-HARUN PRI SCH David Kasyoki
Makueni KATHONZWENI KWAKILOMO PRI SCH Joseph Ngatia Kingori
Makueni KATHONZWENI KWAKILOMO PRI SCH Peter Maina Bernard
Makueni KATHONZWENI KYASE PRI SCH Monica Kavindu Titus
Makueni KATHONZWENI KYASE PRI SCH Simel Michael Lemayian
Makueni KATHONZWENI KYUASINI PRI SCH Catherine Wanza Mutuku
Makueni KATHONZWENI MAKUTANO PRI SCH Annastacia Mueni Mbuva
Makueni KATHONZWENI MANZANI PRI SCH Josphat Onchieku Onyinkwa
Makueni KATHONZWENI MATHANGATHINI PRI SCH Nicholas Kithuka Mauyu
Makueni KATHONZWENI MATHANGATHINI PRI SCH Nyamasyo Mutua
Makueni KATHONZWENI MATHEANI PRI SCH Ndinda Eunice Kalungu
Makueni KATHONZWENI MATHEMBA  PRI SCH Douglas Muedo Maundu
Makueni KATHONZWENI Mathemba Secondary School Danson Mutevu Kyalo
Makueni KATHONZWENI Mathemba Secondary School Melisa Achongo Otieno
Makueni KATHONZWENI MATULANI PRI SCH Elijah “Makau Kimeu”
Makueni KATHONZWENI MATULANI PRI SCH Johnson Munguti Mutiso
Makueni KATHONZWENI MATULANI PRI SCH Scolastica Kaswii Mutuku
Makueni KATHONZWENI MAYUU PRI SCH Eunice Sindelela Sila
Makueni KATHONZWENI MBUVO PRI SCH Boniface Wambua Kavoo
Makueni KATHONZWENI MBUVO PRI SCH Dennis Muthama Kitema
Makueni KATHONZWENI MIANGENI PRI SCH Martin Musyoka Kieti
Makueni KATHONZWENI MISEKE PRI SCH Raphael Ndolo Kimuli
Makueni KATHONZWENI MUANGENI PRIM Alex Mumo Nditi
Makueni KATHONZWENI MUKAMENI PRI SCH Jackline Ngina Nguli
Makueni KATHONZWENI MUKAMENI PRI SCH Stephen Mutie Kalekye
Makueni KATHONZWENI MUMBEENI PRI SCH Banjamin Mumo Nzioki
Makueni KATHONZWENI MUMBEENI PRI SCH Francis Kiio Mwangangi
Makueni KATHONZWENI MUNATHI PRI SCH Peter Komu Nguli
Makueni KATHONZWENI Munathi Secondary School Maureen Mbula Nzyimi
Makueni KATHONZWENI MUUSINI  S.S. Anthony Muia Simu
Makueni KATHONZWENI MUUSINI  S.S. Irene Mwende Mulei
Makueni KATHONZWENI MWISA PRI SCH Judith Kakuvi Kivuva
Makueni KATHONZWENI NGOMANO PRI SCH Janet Ndinda Musyimi
Makueni KATHONZWENI NGOMANO PRI SCH Jeremiah Mbuvi Kulomba
Makueni KATHONZWENI NGOMANO PRI SCH Richard Musyoka Mwosya
Makueni KATHONZWENI NGOMENI PRI SCH Josephine Itumbi Mutunga
Makueni KATHONZWENI Peter Kiilu Secondary School Catherine Ndinda Mutua
Makueni KATHONZWENI Peter Kiilu Secondary School WINFRED WAVINYA MUNYWOKI
Makueni KATHONZWENI St. Francis Manzani Secondary School Alfred Kyalo Kingola
Makueni KATHONZWENI St. Mary’s Secondary Sch – Kyunyu Paul Kyondi Mulei
Makueni KATHONZWENI SYANDOO PRI SCH Sabina Kasyoka Kasomba
Makueni KATHONZWENI SYETHE PRI SCH Kanini Nyiwa
Makueni KATHONZWENI SYETHE PRI SCH Lilian Mwikali Masila
Makueni KATHONZWENI UNG’ATANI PRIMARY SCHOOL Esther Mwikali Muendo
Makueni KATHONZWENI UNG’ATANI PRIMARY SCHOOL Titus Katula Daudi
Makueni KATHONZWENI UTITHINI PRI SCH Boniface Nzyoka Musila
Makueni KATHONZWENI UTITHINI PRI SCH Patrick Kyalo Musila
Makueni KATHONZWENI UTUNENI S.S Allan Fredrick Owuor
Makueni KATHONZWENI VITALE HGM PRI SCH Michael Wambua Ndunda
Makueni KATHONZWENI VITALE HGM PRI SCH Teresah Bonareri Nyangau
Makueni KATHONZWENI YEEMBONDO PRI SCHOOL Jackson Mutunga Munyao
Makueni KATHONZWENI YEEMULWA PRI SCH Lilian Ndinda Makasi
Makueni KATHONZWENI YEEMULWA SECONDARY SCHOOL Josiah Daniel Muia
Makueni KATHONZWENI YIKITHUKI PRIMARY SCHOOL Dorothy Nzula William
Makueni KATHONZWENI YIKITHUKI PRIMARY SCHOOL Titus Muthengi Makau
Makueni KATHONZWENI YIKITISE PRI SCH Jonathan Musyoka Malindi
Makueni KATHONZWENI YINTHUNGU PRI SCH Janet Mutune
Makueni KATHONZWENI YINTHUNGU PRI SCH Stephen Muasa Mutua
Makueni KIBWEZI ATHI SALAMA PRI SCH Francis Kyalo Musyoka
Makueni KIBWEZI DWA ESTATE PRI SCH Patricia Kamanthe Kiamba
Makueni KIBWEZI IIANI  S.S. Julius Mutunga Nzumbi
Makueni KIBWEZI IIANI  S.S. Mark Muia Kioko
Makueni KIBWEZI IONGONI PRI SCH Joel Nzioka Mwonga
Makueni KIBWEZI ISUNGULUNI PRI SCH Laban Kithyoma Kithome
Makueni KIBWEZI Ithaayoni Primary School Anthony Mwamote Keli
Makueni KIBWEZI ITHAMBAUME PRI SCH Christine Sabina Ndambu
Makueni KIBWEZI ITHAMBAUME PRI SCH Margaret Kalekye Kinene
Makueni KIBWEZI ITHUMULA PRIMARY SCHOOL Charles Mutati Mutinda
Makueni KIBWEZI ITHUMULA PRIMARY SCHOOL Elizabeth Mutindi Muthama
Makueni KIBWEZI ITHUMULA PRIMARY SCHOOL Francis Kisangau Kaumbulu
Makueni KIBWEZI ITHUMULA PRIMARY SCHOOL William Musyoka Kilungya
Makueni KIBWEZI Ititi Secondary School James Mulandi Mwania
Makueni KIBWEZI IVIANI PRI SCH Lilian Kitathe Nguli
Makueni KIBWEZI IVINGONI  S.S. Mercy Mwende Muthoka
Makueni KIBWEZI IVOLENI PRIM Fredrick Mutua Wakine
Makueni KIBWEZI JOANNA CHASE SECONDARY SCHOOL Robert Mwathani Kingoto
Makueni KIBWEZI KALIANI PRI SCH Meshack Samperu Karantoi
Makueni KIBWEZI KALIMANI PRI SCH Esther Ndunge Nthei
Makueni KIBWEZI KALULINI  S.S. Kinyingi Alexander Mutungi
Makueni KIBWEZI KALULINI  S.S. Mathias Kyalo Nduva
Makueni KIBWEZI KALULU PRI SCH Phinius Mutua Kiviu
Makueni KIBWEZI Kalungu Secondary School Benedict Mualuko Nzioki
Makueni KIBWEZI Kalungu Secondary School Paul Munguti Mutisya
Makueni KIBWEZI KAMBILI PRY SCHOOL Annah Keli Kisilu
Makueni KIBWEZI KAMBU PRI SCH Gerald Musyoki Mauta
Makueni KIBWEZI KAMBU PRI SCH Nicodemus Nyenze Lavuta
Makueni KIBWEZI KAMBU PRI SCH Peninnah Keli Mutuku
Makueni KIBWEZI KAMULALANI PRI SCH Everlyn Mueni Mulwa
Makueni KIBWEZI Kamulalani Secondary School Peter Kiilu Mutua
Makueni KIBWEZI KAMUNYU PRI SCH Albanas Mulwa Mulae
Makueni KIBWEZI KAMUNYU PRI SCH Benjamin Kyalo Mutuku
Makueni KIBWEZI KAMUNYU PRI SCH James Mutuku Wambua
Makueni KIBWEZI KAMUNYU PRI SCH Michael Muli Masila
Makueni KIBWEZI KAMUNYUNI PRI SCH Cosmas Mutua Kamuya
Makueni KIBWEZI KAMUNYUNI PRI SCH Eric Makau Muthini
Makueni KIBWEZI KANYUNGU PRI SCH Chrispus Mnyika Wanjala
Makueni KIBWEZI Kasue Girls Secondary School Eunice Sopiato Lepore
Makueni KIBWEZI KATHEKANI  S.S. Antonina Illorine Wekesi
Makueni KIBWEZI KATHEKANI PRI SCH Tabitha “Mbithe Musau” Kisuve
Makueni KIBWEZI KATHEKANI PRI SCH Titus Mutua Mbondo
Makueni KIBWEZI KATHIANI PRI SCH Shadrack Mutavi Mulei
Makueni KIBWEZI KATHIIANI PRIM Ezekiel Ncheshia Nasuju
Makueni KIBWEZI KATHYAKA PRI SCH Elizabeth Mutindi Mutuku
Makueni KIBWEZI KATHYAKA PRI SCH Irene Mwikali Kilonzo
Makueni KIBWEZI KATHYAKA PRI SCH Joseph Munywoki Musyoka
Makueni KIBWEZI KATHYAKA SEC SCH Alphonce Muthuka Mutua
Makueni KIBWEZI KATILAMUNI PRIM Christine Nguluutu Munywoki
Makueni KIBWEZI KATILAMUNI PRIM Julius Munyao Kimeu
Makueni KIBWEZI Kavungwa Primary Gladys Ndunge Ngala
Makueni KIBWEZI Kavungwa Primary Paul Mbinda Mutuku
Makueni KIBWEZI KIAMBANI PRIM Festus Kiangi Ndaku
Makueni KIBWEZI KIAMBANI PRIM Judith Nduku Vita
Makueni KIBWEZI KIAONI PRI SCH James Kamwalo Mulei
Makueni KIBWEZI KIAONI SEC SCHOOL Jonathan Muthama Mutua
Makueni KIBWEZI KIBWEZI TOWNSHHIP PRI Jerinah Ndinda Kyove
Makueni KIBWEZI KIBWEZI TOWNSHHIP PRI Judith “Lois Kanini” Kyumwa
Makueni KIBWEZI KIBWEZI TOWNSHHIP PRI Musee Muthami
Makueni KIBWEZI KIKWASUNI PRIM Benson Kiamba Ngui
Makueni KIBWEZI KILUNGU PRI SCH Francisca Wavai Munyao
Makueni KIBWEZI KILUNGU PRI SCH Stellamarries Muthio Mulonzi
Makueni KIBWEZI KINGUTHENI PRI SCH Jane WAVINYA Kavoko
Makueni KIBWEZI KINYAMBU PRI SCH Josephine Chekuku
Makueni KIBWEZI KISAYANI HIGH SEC SCHOOL Joseph Mumo Mbevi
Makueni KIBWEZI KISAYANI HIGH SEC SCHOOL Lizzy Mukeli Moki
Makueni KIBWEZI KISAYANI PRI SCH Janet Mutanu Munyao
Makueni KIBWEZI KITENGEI  SEC SCH Caleb Kioko Matheka
Makueni KIBWEZI KITHEINI PRIM Jonathan Masila Mutuku
Makueni KIBWEZI KITHINGIISYO  S.S. Prudance Ndinda Kamba
Makueni KIBWEZI Kithito Primary School Francis Musyoki Matheka
Makueni KIBWEZI Kithyululu Secondary School Evelyne Awino Haggai
Makueni KIBWEZI Kithyululu Secondary School Jacqueline Ndondo Muthini
Makueni KIBWEZI Kithyululu Secondary School Sila Nzuki
Makueni KIBWEZI Kiuani Secondary School Fredrick Kyalo Kimonyi
Makueni KIBWEZI Kiuani Secondary School Nzukuna _ Wambua
Makueni KIBWEZI Kiuani Secondary School Rabecca Mwongeli Kisilu
Makueni KIBWEZI KIUNDWANI PRI SCH Loise Mueni Nthae
Makueni KIBWEZI KIVUTHINI  SEC SCH Isabella Jeptoo Letyo
Makueni KIBWEZI KIVUTHINI  SEC SCH Nicholas Wambua Ndonye
Makueni KIBWEZI Kivutini Primary School Erastus Mutua Mulei
Makueni KIBWEZI KIWANZANI PRI SCH Phyles Miusu
Makueni KIBWEZI KOMBOYOO GIRLS HIGH SH Nicholas Kasuni Wambua
Makueni KIBWEZI Komboyoo mixed Secondary School Grace Makaa Mulang’a
Makueni KIBWEZI Komboyoo mixed Secondary School Simon Muema Muange
Makueni KIBWEZI KOMBOYOO PRIM Mary Nthangu Koloso
Makueni KIBWEZI KONGO PRI SCH Francis Matuku Mbatha
Makueni KIBWEZI KWAKYAI PRI SCH David Nzyoka Kiema
Makueni KIBWEZI KWAKYAI PRI SCH Julius Mwambeo Mwakio
Makueni KIBWEZI KYAANI PRI SCH Joseph Kyalo Komu
Makueni KIBWEZI Kyaani Secondary School Susan “Munee Muia” Makau
Makueni KIBWEZI KYAMBUSYA PRI SCH Ruth Ndunge Mutisya
Makueni KIBWEZI KYANGINYWA PRIM Duncan Mwendwa Musambi
Makueni KIBWEZI KYANGINYWA PRIM Penninah Ngina Matheka
Makueni KIBWEZI MAIA-ATATU PRIM Grace Ndanu Mwania
Makueni KIBWEZI MAIKUU SEC SCH Thomas Muthami Muthondwe
Makueni KIBWEZI MAKAANI PRI SCH Julius Muema Kimwatu
Makueni KIBWEZI MAKOKANI PRI SCH Fridah Nzilani Mbindyo
Makueni KIBWEZI MAKUTANO PRIMARY Japhet Kinyua Iruki
Makueni KIBWEZI MAKUTANO SEC SCH Abraham Wamalwa Nabiswa
Makueni KIBWEZI MAKUTANO SEC SCH Dennis Mulwa Mutua
Makueni KIBWEZI MALEMBWA PRIM David Mwina Nzyuko
Makueni KIBWEZI MASAKU NDOGO PRI SCH Boniface Kingoo Kilonzo
Makueni KIBWEZI MASAKU NDOGO PRI SCH Serah Wanza Muema
Makueni KIBWEZI MASIMBANI PRI SCH Josephat Mulei Mbindyo
Makueni KIBWEZI MASONGALENI PRIMARY SCHOOL Jaffery Mutua Mulu
Makueni KIBWEZI MASONGALENI PRIMARY SCHOOL Robert Kamwila Martin
Makueni KIBWEZI Masongaleni Secondary School Charles Musyoka Mumo
Makueni KIBWEZI Mavindini Secondary School Bildad Musyoki Ngumbi
Makueni KIBWEZI Mbeetwani Secondary School Thomas Shadrack Mbithi
Makueni KIBWEZI MBOTELA PRI SCH Benson Mutuku Ndaka
Makueni KIBWEZI MBOTELA PRI SCH Rosemary Nzisa Mutuku
Makueni KIBWEZI MBUI NZAU Fredrick Kaloki Munyao
Makueni KIBWEZI MBUI NZAU Virginia Ndunge Mwania
Makueni KIBWEZI MBUKONI PRI SCH Jotham Muendo Wambua
Makueni KIBWEZI METAVA PRI SCH Titus Mutungwa Makula
Makueni KIBWEZI MIAANI PRI SCH David Kitenge Mumina
Makueni KIBWEZI MIAANI PRI SCH Jacob Malembeka
Makueni KIBWEZI MIAMBA PRIM Anthony Muia Mutua
Makueni KIBWEZI MIANGENI PRIMARY SCHOOL Angela Nthenya Mbate
Makueni KIBWEZI Mikomani Pri Sch Paul Kithome Masuu
Makueni KIBWEZI Mikomani Pri Sch Shadrack Mjomba Mwikamba
Makueni KIBWEZI MIKUYUNI  SEC SCH Benedict Malonza Muvya
Makueni KIBWEZI MIKUYUNI  SEC SCH Elijah Muuo Ndambo
Makueni KIBWEZI MIKUYUNI  SEC SCH Gabriel Mbindyo Kisyula
Makueni KIBWEZI MIKUYUNI PRI SCH Pascalis Wambua Mutiso
Makueni KIBWEZI MIKUYUNI PRI SCH Sam Maison Mesenka
Makueni KIBWEZI Milu Primary School Benson Nthusi Kanee
Makueni KIBWEZI Milu Primary School Michael Mutyota Mutivo
Makueni KIBWEZI MITONGUNI PRI SCH Sammy Makenzi Mwanthi
Makueni KIBWEZI MOLEMUNI PRI SCH Cynthia Mwikali Musembi
Makueni KIBWEZI MOLEMUNI PRI SCH Flora Kaari
Makueni KIBWEZI MOLEMUNI PRI SCH Justus Kyalo Musila
Makueni KIBWEZI MOLEMUNI PRI SCH Salima Azadini
Makueni KIBWEZI MOLEMUNI PRI SCH Ziporah Wambeti Makau
Makueni KIBWEZI MTITO ANDEI PRI SCH Elizabeth Mwikali Kimeu
Makueni KIBWEZI MTITO ANDEI PRI SCH Nicholas Nyambu Mtongolo
Makueni KIBWEZI MUATINI PRI SCH Jacinta Kamene Malinda
Makueni KIBWEZI MUATINI PRI SCH Rachael Wanjiru Ndungu
Makueni KIBWEZI MUATINI PRI SCH Salome Ndunda
Makueni KIBWEZI MUKANDA PRI SCH Ndungwa Mweku Musembi
Makueni KIBWEZI MUKONONI PRI SCH Florence Mwikali Silo
Makueni KIBWEZI MUKONONI PRI SCH Joshua Kioko Kiteme
Makueni KIBWEZI MUKONONI PRI SCH Nelson George Muasya
Makueni KIBWEZI MUKONONI PRI SCH Paul Fredrick Kioko
Makueni KIBWEZI Mulangoni Primary School Jonathan Mulinge Kimatu
Makueni KIBWEZI Mulangoni Primary School Joyce Mwende Mwilu
Makueni KIBWEZI MULILUNI PRIMARY Robert Kituku Nzeki
Makueni KIBWEZI MUTHINGIINI  S.S. Geofrey Micheni Mwamba
Makueni KIBWEZI MUTHINGIINI PRIMARY Robinson Kioko Mutua
Makueni KIBWEZI MUTHUNGUE PRI SCH Alexander Mutuku Mulwa
Makueni KIBWEZI MUTHUNGUE PRI SCH Phyllis Nthenya Muthiani
Makueni KIBWEZI MUTHUNGUE PRI SCH Regina Nduku Ndeti
Makueni KIBWEZI MUTOMO PRIMARY SCHOOL Jericah Wanza Nyola
Makueni KIBWEZI MUTOMO PRIMARY SCHOOL Veronica Mwikali Sammy
Makueni KIBWEZI MUUSINI PRI SCH Boniface Mativo Munyoke
Makueni KIBWEZI MWEINI PRIM Joseph Kiswii Wambua
Makueni KIBWEZI MWITASYANO PRI SCH Patrick Musyoka Kimeu
Makueni KIBWEZI NDAUNI SEC SCHOOL Steven Musai Martin
Makueni KIBWEZI NGAIKINI PRI SCH Anthony Kelly Mulatya
Makueni KIBWEZI NGAIKINI PRI SCH Mwivithi Derrick Nzamulya
Makueni KIBWEZI NGAIKINI PRI SCH Onesmus Kivuva Muthoka
Makueni KIBWEZI NGAIKINI PRIMARY Beth Mbula Mutunga
Makueni KIBWEZI NGAIKINI PRIMARY Julius Wathome Kyule
Makueni KIBWEZI NGILUNI PRI SCH Titus Mutiso Kyamu
Makueni KIBWEZI NGOMANO PRI SCH Abednego Mutunga Wambua
Makueni KIBWEZI NGULUNI PRI SCH John Mwangea Muasya
Makueni KIBWEZI NGUUNI PRIM Gladyce Mkaiwawi Mwaengo
Makueni KIBWEZI NGWATA  SEC  SCH Mark Shikuku
Makueni KIBWEZI NGWATA PRI SCH Johnson _ Mwalukuku
Makueni KIBWEZI NGWATA PRI SCH Miriam Kauku Ngovu
Makueni KIBWEZI NGWATA PRI SCH Nicholas Maweu Mutunga
Makueni KIBWEZI NThONGONI PRI. SC David Mbithi Kimongo
Makueni KIBWEZI NThONGONI PRI. SC Jackson Muthiani Ngundo
Makueni KIBWEZI NThONGONI PRI. SC Martin Muli Kioko
Makueni KIBWEZI NThONGONI PRI. SC Robert Mumo Kilonzi
Makueni KIBWEZI NTHUNGUNI PRI SCH Benjamin Muthama Nzuki
Makueni KIBWEZI NTHUNGUNI PRI SCH Geoffrey Kamau Muneeni
Makueni KIBWEZI NTHUNGUNI PRI SCH Mutiso Kiili
Makueni KIBWEZI NYAYO PRI SCH Francis Kiema Muoka
Makueni KIBWEZI NYAYO PRI SCH Priscillah Mutio Musau
Makueni KIBWEZI NZAYO PRI SCH Caroline Mwende Muli
Makueni KIBWEZI NZAYO PRI SCH Peter Mutunga Mutuku
Makueni KIBWEZI NZAYO PRI SCH Willy Makau Muthoka
Makueni KIBWEZI NZOUNI PRI SCH Bernard Muviku Muendo
Makueni KIBWEZI Proffesor Kaloki Muthungue Secondary Sch Grace Mutethya Kimanthi
Makueni KIBWEZI SILANGA PRI SCH Magdalene Nditi Maingi
Makueni KIBWEZI Silanga Secondary School FELISTERS NDUKU MWOLOLO
Makueni KIBWEZI Silanga Secondary School Linah Chemtai Metot
Makueni KIBWEZI ST LUCY KALIMANI SEC Cecilia Mary Kyule
Makueni KIBWEZI ST MARTINS KYUMANI  SECONDARY Lameck Osebe Nyachienga
Makueni KIBWEZI ST. JOSEPH’S  KIBWEZI GIRLS Joseph Kimeu Muli
Makueni KIBWEZI ST. PETER’S  THANGE Alfred Muindi Nzyuko
Makueni KIBWEZI ST. PETER’S  THANGE CATHERINE MBULA MUTISO
Makueni KIBWEZI ST. PETER’S  THANGE Dorothy Ndinda Mutavuta
Makueni KIBWEZI St. Simon Mbui – Nzau Sec Sch Lillian Ndinda Mulwa
Makueni KIBWEZI St.Mary’s Gilrs kinyambu secondary Matano Kweli
Makueni KIBWEZI St.Mary’s Gilrs kinyambu secondary Paul Mwanzia Ndunda
Makueni KIBWEZI ULILINZI  DAY & BOARDING PRIMARY SCHOOL. Emily “Ndumba Kitulu” Kimuli
Makueni KIBWEZI ULILINZI  DAY & BOARDING PRIMARY SCHOOL. Grace Katumbu Isika
Makueni KIBWEZI ULILINZI  DAY & BOARDING PRIMARY SCHOOL. John Mweu Mutuku
Makueni KIBWEZI Ulilinzi High School Beatrice Mbinya Mutie
Makueni KIBWEZI Ulilinzi High School Dominic Kamuti Komu
Makueni KIBWEZI USALAMA PRI SCH Jackson Mwanziu Mwangangi
Makueni KIBWEZI USALAMA PRI SCH Mirriam Wanza Mwania
Makueni KIBWEZI USALAMA PRI SCH Moses Peter Musau
Makueni KIBWEZI UTAFITI D/B (KINZUU) James Ndolo Wambua
Makueni KIBWEZI UTAFITI D/B (KINZUU) Joseph Muema Nzomo
Makueni KIBWEZI UTAFITI D/B (KINZUU) Julius Ntapayia Mutenke
Makueni KIBWEZI Utini Mixed Day Secondary Gabriel Mulinge Mwilu
Makueni KIBWEZI Utini Mixed Day Secondary William Mwangi Mbusu
Makueni KIBWEZI UTITHI PRI SCH Dorcas Betty Muia
Makueni KIBWEZI WANDEI PRIMARY Joshua Kyalo Soo
Makueni KIBWEZI YIKIVUMBU PRIMARY SCHOOL Onesmus Kinyingi Kangula
Makueni KIBWEZI YIKIVUTHI PRI SCH Andrew Mutua Kimuyu
Makueni KIBWEZI YINDUNDU PRI SCH Christine Mueni Kiilu
Makueni KIBWEZI YINDUNDU PRI SCH Kelvin Kyalo Mati
Makueni KIBWEZI YINDUNDU PRI SCH Michael Kioko Kimilu
Makueni KIBWEZI YUMBUNI S. S. Catherine Atieno Onyango
Makueni KIBWEZI YUMBUNI S. S. Christopher Wafula Ngusare
Makueni KILUNGU A.C.K ST JOHNS KISEKINI SECONDARY SCHOOL Dorcas Mawia Mwendwa
Makueni KILUNGU A.C.K ST JOHNS KISEKINI SECONDARY SCHOOL Mary Mueni Kioko
Makueni KILUNGU A.I.C MUMBUNI SEC SCH Austine Sila Kiilu
Makueni KILUNGU A.I.C MUMBUNI SEC SCH Johnsone Musyoka Kasina
Makueni KILUNGU A.I.C. Mwaani-Ilima Secondary School Shadrack Kioko Muteti
Makueni KILUNGU AIC NUNGUNI SEC SCH Beatrice Adhiambo Adika
Makueni KILUNGU ENGAVU PRI SCH Michael Mutavanya Munywa
Makueni KILUNGU Engavu Secondary School Mark Muia Muema
Makueni KILUNGU IKALYONI  S.S. Festus Musyoka Ndunda
Makueni KILUNGU IKALYONI  S.S. Jonathan Ngunga Nguta
Makueni KILUNGU IKALYONI  S.S. Naomi Nyaburi Onami
Makueni KILUNGU IKALYONI PRI SCH Kyalo Zachariah Kioko
Makueni KILUNGU INYOKONI  S.S. Ikombo Boniface Kituku
Makueni KILUNGU INYOKONI PRI SCH Gladies Jepleting Sang
Makueni KILUNGU INYOKONI PRI SCH Ken Onyango Owino
Makueni KILUNGU ISOVYA PRI SCH Janet “Mutete Kundi” Ndambuki
Makueni KILUNGU KATHANGATHINI PRI SCH Robert Ntheketha Makau
Makueni KILUNGU KATHULUNI PRI SCH Philip Mwambingu Matano
Makueni KILUNGU Katikomu Secondary School Martin Mutuku Somba
Makueni KILUNGU KATULYE (NUNGUNI) S.S. Clement Kyalo Kiilu
Makueni KILUNGU KAUTI PRI SCH David Kyalo Maundu
Makueni KILUNGU KIKOKO PRI SCH Agnes Ndinda Ndambuki
Makueni KILUNGU KIKOKO PRI SCH Jubilet Mbulwa Ndanga
Makueni KILUNGU KIKOKO PRI SCH Marrieta Kavete Mutava
Makueni KILUNGU KIKOKO PRI SCH Pascal Mulinge Kathuku
Makueni KILUNGU KILULUINI PRI SCH Bernard Mutuku Kyunguti
Makueni KILUNGU KILUNGU PRI SCH Stella Koki Musyoki
Makueni KILUNGU Kisyulya Mixed Secondary School Edwin Abari Nyabuto
Makueni KILUNGU KITHANGATHINI PRI SCH Veronich “Mueni Mutua” Ng’ithya
Makueni KILUNGU KITHEMBE PRI SCH Gregory “Mbindyo Mutisya” Sava
Makueni KILUNGU KITUINI PRI SCH Frederick Kyaloh Mwau
Makueni KILUNGU KITUINI PRI SCH Kiendi Titus
Makueni KILUNGU KITUINI PRI SCH Stamily Atieno Okomo
Makueni KILUNGU KITUNDUMO PRIM Emmah Kaveni Musyoka
Makueni KILUNGU KYAKATHUNGU PRI SCH Mary Katumbi Muthiani
Makueni KILUNGU KYAKATHUNGU PRI SCH Stephen Ndivo Mulelo
Makueni KILUNGU KYAKITHUKU PRI SCH Benjamin Yona Musau
Makueni KILUNGU KYAKITHUKU PRI SCH Dominic Mwongela Mwangi
Makueni KILUNGU KYAKITHUKU PRI SCH Jane Mutanu Mutuku
Makueni KILUNGU KYALE PRI SCH Bilha Mumbua Mukeku
Makueni KILUNGU KYAMATHEKA PRI SCH Catherine Ndanu John
Makueni KILUNGU KYAMATHEKA PRI SCH Francis Muindi Kioko
Makueni KILUNGU KYAMUOSO PRI SCH Jacob Kimanthi Kilonzo
Makueni KILUNGU KYANGUNZU PRIMARY SCHOOL Richard Kisui Ngoloma
Makueni KILUNGU KYENZENI PRI SCH Alfred Malinda Makula
Makueni KILUNGU MATUA PRI SCH Regina Nduku Mutuku
Makueni KILUNGU MUTANDA PRI SCH Joseph Muthoka Mulaa
Makueni KILUNGU MUTHETHE PRI SCH Albanus Muema Kitema
Makueni KILUNGU MUTHETHE PRI SCH Benard Nganda Musyoka
Makueni KILUNGU MUTHETHE PRI SCH Doras Muthoni Njeru
Makueni KILUNGU MUTHETHE PRI SCH Grace Nduki Kimweli
Makueni KILUNGU MUTONGU PRI SCH Eunice Kavinya Nzuki
Makueni KILUNGU MUTUNGU PRI SCH Grace Mutuni Malinda
Makueni KILUNGU NTHUNGUNI PRIM Frorence Mutinda Kyalo
Makueni KILUNGU NUNGUNI PRI SCH Janet Chebet
Makueni KILUNGU NYAANI PRI SCH Angelina Mwongeli Musyimi
Makueni KILUNGU PRECIOUS  BLOOD  GIRLS Mary Wairimu Wachira
Makueni KILUNGU ST MONICA WAUTU   SECONDARY SCHOOL Bernard Kiamba Ndalalu
Makueni KILUNGU ST. LUCIA KAUTI  G S.S. Elijah Musyoki Nguli
Makueni KILUNGU ST. LUCIA KAUTI  G S.S. Oscar Lebene
Makueni KILUNGU ST. LUCIA KAUTI  G S.S. Reginah Ndunge Mutua
Makueni KILUNGU ST. LUCIA KAUTI  G S.S. Rose Karambu Kinyua
Makueni KILUNGU ST. PATRICKS  KYAMATHEKA Everlyn Ndanu Muasa
Makueni KILUNGU St.Paul’s Kyanga secondary school Bernard Waema Mutevu
Makueni KILUNGU St.Paul’s Kyanga secondary school Christine Mueni Peter
Makueni KILUNGU THOMEANDU  S.S. Willington Mwanzia Mutua
Makueni KILUNGU TUSUNINI PRI SCH Robert Kiua Muindi
Makueni KILUNGU WAUTU PRI SCH Gregory “Joakim Musyoki” Makumi
Makueni MAKINDU IKUNGU PRI SCH Charles Ngei Kilonzo
Makueni MAKINDU IKUNGU PRI SCH David Mukosi Muia
Makueni MAKINDU IKUNGU S.S Bernard Muisyo Thomas
Makueni MAKINDU Itulani Primary School Daniel Muli Kilonzo
Makueni MAKINDU Itulani Primary School Josephine Mwili Mwonge
Makueni MAKINDU Itulani Primary School Victor Mwangangi Moni
Makueni MAKINDU KAI PRI SCH Benedict Mwanzia Mutua
Makueni MAKINDU KALAKALYA PRIMARY SCHOOL Adam Mwakulomba Mwakesi
Makueni MAKINDU KALAKALYA PRIMARY SCHOOL Grace Ndinda Joseph
Makueni MAKINDU KALII PRI SCH Gideon Mutangili Kinyili
Makueni MAKINDU KAMBOO   MIXED DAY SEC Emmaculate Minoo Mbinda
Makueni MAKINDU KAMBOO   MIXED DAY SEC Ruth Mwikali Kivuva
Makueni MAKINDU KAMBOO PRI SCH Rebecca Nzai Peter
Makueni MAKINDU KANGII PRI SCH Janet Mbulwa Nzomo
Makueni MAKINDU KATANGINI PRIMARY SCHOOL Christopher Wambua Wella
Makueni MAKINDU KATHEANI PRY SCH Gilbert Tanga Muasa
Makueni MAKINDU Kaunguni Secondary School Joel Mbatha Muindi
Makueni MAKINDU Kaunguni Secondary School Nicholas Kyalo Munyao
Makueni MAKINDU KAWELU PRIMARY SCHOOL Gladys Mutindi Mwenga
Makueni MAKINDU KIAMBANI PRI SCH Ferah Nyatichi Obiero
Makueni MAKINDU KIAMBANI PRI SCH Ruth Mwelu Kyania
Makueni MAKINDU KIAMBANI PRI SCH Salome Mumbe Mwendwa
Makueni MAKINDU KIBOKO PRI SCH Angeline Ndunge Mwenze
Makueni MAKINDU KIBOKO PRI SCH Anna Kamene Muli
Makueni MAKINDU KIBOKO PRI SCH Doris Wayua Mutuku
Makueni MAKINDU KIBOKO PRI SCH Michael Waithaka Kimani
Makueni MAKINDU KILEMA PRI SCH Dorcus Muthini Wambua
Makueni MAKINDU KILONGONI PRIM Caroline Kanini Kiilu
Makueni MAKINDU KISINGO SEC SCH Joshua Mumina Kisilu
Makueni MAKINDU KISINGO SEC SCH Mourice Kyalo Kilavu
Makueni MAKINDU KISINGO SEC SCH Stephen Ong’au Atisa
Makueni MAKINDU KYANDULU PRIMARY SCHOOL Catherine Kakene Ngengi
Makueni MAKINDU KYANDULU PRIMARY SCHOOL Nancy Ndunge Kitunga
Makueni MAKINDU MAKINDU  S.S. Janet Mwende Muthiani
Makueni MAKINDU MAKINDU  S.S. John Mathukia Numa
Makueni MAKINDU MAKINDU PRI. SCH Elizabeth Muthoni Kamau
Makueni MAKINDU MAKINDU PRI. SCH Jeremiah Kitheka Mbuva
Makueni MAKINDU MAKINDU PRI. SCH Stephen Katua Kanzu
Makueni MAKINDU MAKUSU PRIMARY SCHOOL Agripina Ngina Mutuku
Makueni MAKINDU MAKUSU PRIMARY SCHOOL Simon Mwololo Kamuti
Makueni MAKINDU MASALANI Nicholas Musiu Nzioki
Makueni MAKINDU MBONDENI PRIM Joyce Wawuda Karinda
Makueni MAKINDU MBONDENI PRIM Lucia Mwende Kilonzo
Makueni MAKINDU MBONDENI PRIM Rose Katee Lubanga
Makueni MAKINDU MBONDENI PRIM Simon Mutinda Mbithi
Makueni MAKINDU Mikululo Primary School Elizabeth Ndave Mutuku
Makueni MAKINDU Mikululo Primary School Josephine Mwende Mwendwa
Makueni MAKINDU Mikululo Primary School Mwinyi Minifaki Ismael
Makueni MAKINDU MITENDEU PRI SCH Daniel Muli Muoki
Makueni MAKINDU MITENDEU PRI SCH Simon Muindi Mwicha
Makueni MAKINDU MOI  GIRLS SECONDARY SCHOOL-KIBWEZI Janet Mwende David
Makueni MAKINDU MUKAMENI MIXED  SEC Marietta Musyawa Kitoo
Makueni MAKINDU MUKAMENI PRI SCH John Malelu Musembi
Makueni MAKINDU MUKAMENI PRI SCH Joyce Nduku Sila
Makueni MAKINDU MULILII PRI SCH Reuben Mutua Muthengi
Makueni MAKINDU MUSINGINI PRI SCH Wilson Muli Musyoka
Makueni MAKINDU MUTANTHEEU PRIMARY SCHOOL Redempter Nzembi Kiilu
Makueni MAKINDU Muundani Primary School Geoffrey Muthami Mulatya
Makueni MAKINDU Mwailu Pri Sch Daniel Mbuvi Mutisya
Makueni MAKINDU NDEINI PRIMARY  SCHOOL Alex Mbinda Makeku
Makueni MAKINDU NDEINI PRIMARY  SCHOOL Caroline Mutile Kavivya
Makueni MAKINDU NDULUNI PRIMARY  SCHOOL Geoffrey Nzomo Mweu
Makueni MAKINDU NDULUNI PRIMARY  SCHOOL Samuel Kiamba Masilah
Makueni MAKINDU NGAAKAA PRI SCH Margaret Kwamboka Kabora
Makueni MAKINDU NGUKUNI PRI SCH Philip Lazarus Mukosi
Makueni MAKINDU NGUUMO PRIMARY  SCHOOL Abraham Mutuku Mwangangi
Makueni MAKINDU NGUUMO PRIMARY  SCHOOL Julius Itumo Muia
Makueni MAKINDU NGUUMO PRIMARY  SCHOOL Marietta Nduku Kioko
Makueni MAKINDU NGUUMO PRIMARY  SCHOOL Mwende Kasimu
Makueni MAKINDU NGUUMO S. S. Alexander Mwanzia Mutuku
Makueni MAKINDU NGUUMO S. S. Francis Musyoka Mwangangi
Makueni MAKINDU NGUUMO S. S. Lynnet Mutindi Kaloki
Makueni MAKINDU NGUUMO S. S. Maureen Mwende Musau
Makueni MAKINDU NGUUMO S. S. Mwikali Wambua
Makueni MAKINDU NGWIWA PRIMARY  SCHOOL Francisca Kanini Kimeu
Makueni MAKINDU NGWIWA PRIMARY  SCHOOL Sternwood Kyalo Nganda
Makueni MAKINDU NTHIA PRI SCH Margaret Kambua Sila
Makueni MAKINDU NZAIKONI PRI SCH Hellen Malemba Mwandoro
Makueni MAKINDU SEKELENI PRIMARY SCHOOL Charles James Lole
Makueni MAKINDU SEKELENI PRIMARY SCHOOL Doris Mwikali Muthai
Makueni MAKINDU SHINE STAR KAI  SEC SCH Alfred Munyao Musau
Makueni MAKINDU SYENGONI PRI SCH Elizabeth Mutheu Muinde
Makueni MAKINDU SYUMILE  SEC  SCH Nicholas Muthiani Kyalo
Makueni MAKINDU SYUMILE  SEC  SCH Stephen Muthini Tuva
Makueni MAKINDU TUNGUNI PRIMARY SCHOOL John Musyoka Kamuya
Makueni MAKINDU UVILENI PRIMRY  SCHOOL Esther Nduku Munyao
Makueni MAKINDU UVILENI PRIMRY  SCHOOL Teresia Nduku Kyania
Makueni MAKINDU WAYONA PRIMARY SCHOOL Agnes Wayua Mutiso
Makueni MAKINDU WAYONA PRIMARY SCHOOL Assumpta Wavinya Mwania
Makueni MAKINDU Yikisemei Primary School Daniel Mutinda Nzioki
Makueni MAKINDU Yikisemei Primary School Francis Muthui
Makueni MAKINDU YIMWAA PRI SCH Faith Wanza Masila
Makueni MAKINDU YIMWAA PRI SCH Jackson Mwang’ombe Chinia
Makueni MAKINDU YINDALANI PRI SCH Simon Kaseka Makuu
Makueni MAKINDU YINGOSO PRIM Daniel Wambua Mutisya
Makueni MAKINDU YINZAU PRIMARY SCH Georgina Mwende Waita
Makueni MAKUENI A.C.K. Ukia Secondary School Pascalia Mwende Kiilu
Makueni MAKUENI AIC MUTULA PRIMARY SCHOOL Stephen Munyao Mbuvi
Makueni MAKUENI IIUNI PRIM Kimeu Stephen Mwatu
Makueni MAKUENI ITHANZENI PRI SCH Catherine Mutheu Muewa
Makueni MAKUENI IUANI  S.S. Stansalaus Muli Muthoka
Makueni MAKUENI KAITI ACK PRI SCH Joseph Ndolo Katundu
Makueni MAKUENI KAITI ACK PRI SCH Margaret “Nduku Mwania” Mwanthi
Makueni MAKUENI Kambi Mawe Boys Secondary School Julius Maina Muchiri
Makueni MAKUENI Kambi Mawe Boys Secondary School Pamela Solomon Kalayu
Makueni MAKUENI KASUNGUNI PRI SCH Benedetta Nzula Muema
Makueni MAKUENI KAUMONI DEB PRI SCH Immaculate Mueni Mutuku
Makueni MAKUENI KAUMONI HGM PRI SCH Marietta Wanzuu Wambua
Makueni MAKUENI KAUMONI HGM PRI SCH Veronica Ndunge Makau
Makueni MAKUENI KAUMONI SEC, SEC Joseph Tote Mutuku
Makueni MAKUENI KAUMONI SEC, SEC Ndunge Muendo
Makueni MAKUENI KAUMONI SEC, SEC Nicholas Kinyanzui Mutuku
Makueni MAKUENI KAVANI PRIMARY SCHOOL Alfred Wamulango Ndolo
Makueni MAKUENI KEE PRIMARY SCHOOL Christopher Kisoma Mutuku
Makueni MAKUENI KEE PRIMARY SCHOOL Patricia Mbithuka
Makueni MAKUENI KIATINE PRI SCH Salome Mbithe Mbithi
Makueni MAKUENI KILALA AIC PRI Mirriam Ndinda Isaiah
Makueni MAKUENI KIMWATHO PRIMARY Nelson Mwasaru Mwikamba
Makueni MAKUENI KINGUUTHENI PRI SCH Ednah Kambua Kimanzi
Makueni MAKUENI KINGUUTHENI PRI SCH Joel Ndawa Ngumbi
Makueni MAKUENI KINYONGO PRI SCHOOL Serah Ndinda Musili
Makueni MAKUENI KISYUNGII PRI SCH Philomena Kyumwa Mbiwa
Makueni MAKUENI KISYUNGII PRI SCH Sarah Waithera Muriuki
Makueni MAKUENI KISYUNGII PRI SCH Stephen Mutuku Ndunda
Makueni MAKUENI KITANDI S.S. Timothy Mwanzia Mwikali
Makueni MAKUENI KIVANDINI PRI SCH Josephat Mutisya Kyungu
Makueni MAKUENI Kivani S. S Annastacia Nthemba Nguta
Makueni MAKUENI Kivani S. S Caroline Mwende Nzinga
Makueni MAKUENI Kivani S. S Martin Nthome Kisilu
Makueni MAKUENI Kivani S. S Mirriam Ndanu Kiema
Makueni MAKUENI KIVUTINI PRI SCH Stella Kalunde Mwaniki
Makueni MAKUENI KYAMUTHEI PRI SCH Dinah Undisa Obiayo
Makueni MAKUENI KYUMU  SEC SCH Bernard Mwanzia Wambua
Makueni MAKUENI KYUMU  SEC SCH Catherine Stephen Kalekye
Makueni MAKUENI MAKONGO PRI SCH Daniel Muhuri Chege
Makueni MAKUENI Makongo Spec School For The Deaf Pricilla Kavete Munyao
Makueni MAKUENI MAKUENI  BOYS  S.S. Frankline Mwendwa Wambua
Makueni MAKUENI MAKUENI  BOYS  S.S. Goulder Mutono Matheka
Makueni MAKUENI MAKUENI  BOYS  S.S. Gregory Ndau Muema
Makueni MAKUENI MAKUENI  BOYS  S.S. Josphat Mutuku Maluva
Makueni MAKUENI MAKUENI  BOYS  S.S. Mathias Musyoka Muyanguku
Makueni MAKUENI MAKUENI  BOYS  S.S. Raphael Katana Diwani
Makueni MAKUENI MAKUENI  BOYS  S.S. Stephen Muema Mutune
Makueni MAKUENI MAKUTANO  PRI SCH Cedric Nzyoki Mutua
Makueni MAKUENI MAKUTANO  PRI SCH Peter Kisese Musyoka
Makueni MAKUENI MALIVANI A.I.C PRI SCH Bernard Kingoo Muthwa
Makueni MAKUENI MATINDINI PRI SCH Joyce Katumi Kivuva
Makueni MAKUENI MUAMBANI PRI SCH Augustine Mwanthi Kimuyu
Makueni MAKUENI MUIU PRI SCH Benson Ndisya Mwanga
Makueni MAKUENI MUIU PRI SCH Julius Maingi Maundu
Makueni MAKUENI MUKUYUNI  S.S. Daniel Mwanzia Mutava
Makueni MAKUENI MUKUYUNI  S.S. Vincent Mulei Simu
Makueni MAKUENI MUNGELI PRI SCH Petronilla “Kawie C.”
Makueni MAKUENI MUNYUNI  S.S. Mary Wangari Wanjohi
Makueni MAKUENI MUTULANI  SEC  SCH Felix Musyoki Mulwa
Makueni MAKUENI MUTULANI  SEC  SCH Onesmus Muema Mutisya
Makueni MAKUENI MUTULANI  SEC  SCH Stephen Ndunda Musyoka
Makueni MAKUENI MUTULANI PRI SCH Emma Syombua Mwita
Makueni MAKUENI MWAANI  BOYS  S.S. Erastus Kala Muoki
Makueni MAKUENI MWAANI  BOYS  S.S. Jackson Mulinge Mokosi
Makueni MAKUENI MWAANI  BOYS  S.S. Petronila Nundu Muthoka
Makueni MAKUENI MWAANI  BOYS  S.S. Silvanus Kitonga Nzioka
Makueni MAKUENI MWAANI  GIRLS  S.S. Mary Maria Nzomo
Makueni MAKUENI MWAANI  GIRLS  S.S. Sandra Muthini Kimilu
Makueni MAKUENI Mwea Mixed Day Secondary School Thomas Musyoka Katambo
Makueni MAKUENI MWEA PRY SCH Joyce Mueni Kyania
Makueni MAKUENI NGILUNI PRI SCH Daniel Mwongela Ngolanie
Makueni MAKUENI NGILUNI PRI SCH Simon Mutuku Malonza
Makueni MAKUENI NGOSINI PRI SCH Justus Mumina Mutie
Makueni MAKUENI NTHANGU M SEC SCH Miriam Kasiva Maweu
Makueni MAKUENI NTHANGU M SEC SCH Norah Kasikwa Mutisya
Makueni MAKUENI NTHUKULA PRI SCH Joel Muli Nthekani
Makueni MAKUENI NTHUKULA PRI SCH Juliana Kavata Kyalo
Makueni MAKUENI Nziu Boys Secondary School Mary Mbinya Nthenge
Makueni MAKUENI NZIU PRI SCH Josephine Mwethya Matheka
Makueni MAKUENI NZIU PRI SCH Margaret Nziva Munywoki
Makueni MAKUENI NZIU PRI SCH Patrick Ngungi Musyoka
Makueni MAKUENI NZUENI PRI SCH Agnes Tatu Musyoka
Makueni MAKUENI SENDA PRI SCH Leonard Muema Muthusi
Makueni MAKUENI SIA PRI SCH Elizabeth Mwongeli Kiilu
Makueni MAKUENI SIA PRI SCH Phillip Mulei Kivuva
Makueni MAKUENI SIA SEC SCHOOL Shadrack Mululi Kioko
Makueni MAKUENI ST PAULS KYAMUTHEI S S Faith Ndiku Kavisi
Makueni MAKUENI ST. JOHN  MALIVANI Boniface Nguta Muli
Makueni MAKUENI THOMA PRI SCH Philis Ndanu Kyaka
Makueni MAKUENI UKIA  GIRLS  S.S. Mary Kasavi Mutua
Makueni MAKUENI UNOA PRI SCH Catherine Kalekye Mutuku
Makueni MAKUENI WATEMA PRI SCH Shadrack Mutunga Ndeto
Makueni MAKUENI Wote Technical Training Institute Anne Wanjiku Munga
Makueni MAKUENI Wote Technical Training Institute Melchisedeck Kavyu Muluka
Makueni MAKUENI Wote Technical Training Institute Peter Muriu Nganga
Makueni MAKUENI Wote Technical Training Institute Raphael Macharia Mwangi
Makueni MAKUENI Wote Technical Training Institute Timothy Khakina
Makueni MBOONI EAST ITITU PRI SCH Mutinda Benson Mwania
Makueni MBOONI EAST ITITU PRI SCH Tabitha Nzilani Kimuyu
Makueni MBOONI EAST Ititu Secondary School Eliud Wamupalia Wangila
Makueni MBOONI EAST Ititu Secondary School Peter Ngemu
Makueni MBOONI EAST ITULU PRI SCH Fidelis Nzyoka Mavuti
Makueni MBOONI EAST ITULU PRI SCH Jane Wayua Mwania
Makueni MBOONI EAST ITULU PRIM Georgina Mwongeli Kimeu
Makueni MBOONI EAST ITULU SEC SCH Frankil Mutuku Mutinda
Makueni MBOONI EAST ITULU SEC SCH Samuel Mutisya Mutunga
Makueni MBOONI EAST ITUMBULE PRI SCH Stevenson Muoki Mbaluku
Makueni MBOONI EAST Kaketi Pri Sch Francisca Kamene Mwanzia
Makueni MBOONI EAST Kaketi Pri Sch Joan Mukonyo Musyoki
Makueni MBOONI EAST Kaketi Pri Sch Julius Muimi Kabuga
Makueni MBOONI EAST KAKO  S.S. PATRICK MUTUKU MASIO
Makueni MBOONI EAST Kakuswi Primary School Augustine Mulyali Munywoki
Makueni MBOONI EAST Kakuswi Primary School Caroline Keli Kisilu
Makueni MBOONI EAST Kakuswi Primary School Santos Kyalo Muindi
Makueni MBOONI EAST KALAWA  S.S. Naomy Kavilu Muendo
Makueni MBOONI EAST Kalawa Primary School Florence Mueni Kingola
Makueni MBOONI EAST Kamutonye Pri Sch Cosmas Muoka Malonza
Makueni MBOONI EAST Kamutonye Pri Sch David Sila Mbuta
Makueni MBOONI EAST KANYENYONI PRI SCH Janeffer Wavinya Kasoloi
Makueni MBOONI EAST Kasooni Prim Francis Kanyi Kiago
Makueni MBOONI EAST KATHAMBANGII PRI SCH Japheth Mutio Katiwa
Makueni MBOONI EAST Kathongo Hgm Pri Sch Jeniffer Museng’Ya Maundu
Makueni MBOONI EAST Kathongo Hgm Pri Sch Thomas Muendo Munyao
Makueni MBOONI EAST KATHULUMBI SEC Johana Ngila Wambua
Makueni MBOONI EAST KATHULUMBI SEC Michael Mbevi
Makueni MBOONI EAST Katikomu Primary School Miriam Katheu Wambua
Makueni MBOONI EAST Katikomu Primary School Samuel Mumo Mativo
Makueni MBOONI EAST KAVUMBU PRI SCH Solomon Nthenge Muendo
Makueni MBOONI EAST KAVUMBU PRI SCH William Wambua Musembi
Makueni MBOONI EAST KAVUMBU SEC SCHOOL Esther Kalekye Itua
Makueni MBOONI EAST KAVUMBU SEC SCHOOL Judith Mumbua Nzuki
Makueni MBOONI EAST KIELEELENI PRI SCH Daniel Musau Mumo
Makueni MBOONI EAST KIKUSWI SEC SCH Sammy Mule Katundu
Makueni MBOONI EAST KILUNGU PRIMARY Phytilisah Kakwasi Ngina
Makueni MBOONI EAST KILUNGU PRIMARY Stephen Nthaa Muia
Makueni MBOONI EAST KIMANDI PRI SCH Agnes Kavindu Mutisya
Makueni MBOONI EAST Kinyau Primary School Erickson Mutinda Mbithi
Makueni MBOONI EAST Kinze Pri Sch Michael Mutunga Kitana
Makueni MBOONI EAST KISAU  GIRLS  S.S. Daniel Kioko Ngunzi
Makueni MBOONI EAST KISAU  GIRLS  S.S. Daniel Muteto Kilatya
Makueni MBOONI EAST KISAU  GIRLS  S.S. Luke Ndunda Kimeu
Makueni MBOONI EAST KISAU  GIRLS  S.S. Stella Yula Kitala
Makueni MBOONI EAST kiteta Boys Secondary school David Ngumbau Mwangangi
Makueni MBOONI EAST kiteta Boys Secondary school Joseph Mutuku Kasimbi
Makueni MBOONI EAST kiteta Boys Secondary school Patrick Muteti Muthoka
Makueni MBOONI EAST KITETA GIRL’S SEC. SCHOOL Evanson Ireri Gicigi
Makueni MBOONI EAST KITETA GIRL’S SEC. SCHOOL Mary Muthoni Kihara
Makueni MBOONI EAST KITHANGATHINI PRI SCH Regina Mwikali Muthai
Makueni MBOONI EAST Kithuia Primary School Benson Kala Muisyo
Makueni MBOONI EAST KITONDO  S.S. Alfred Kiio Muli
Makueni MBOONI EAST KITONDO  S.S. Annastacia Muthoki Kimuli
Makueni MBOONI EAST KITONDO  S.S. Benedict Mulwa Musyoka
Makueni MBOONI EAST KITONDO  S.S. Daniel Nzioka Mbote
Makueni MBOONI EAST KITONDO  S.S. Francis Muendo Muthoka
Makueni MBOONI EAST Kitoto Pri Sch Wambua B Mulwa
Makueni MBOONI EAST KITOTO S.S. Florence Nduku Mbuvi
Makueni MBOONI EAST KYALUMA PRI SCH Margaret Mutindi Kyengo
Makueni MBOONI EAST KYANGONDU PRI SCH Janet Mwikali Ngangi
Makueni MBOONI EAST Kyaume Pri Sch Anthony Nzyoka Musuu
Makueni MBOONI EAST KYOME PRI SCH Victoria Ngina Kitombo
Makueni MBOONI EAST KYOME SEC SCH Boniface Mutuku Munyao
Makueni MBOONI EAST KYOME SEC SCH Vibian Jepkirui
Makueni MBOONI EAST LUNGU  SEC SCH Andrew Metho Kethi
Makueni MBOONI EAST LUNGU  SEC SCH Christine Munyaanyi Wakhungu
Makueni MBOONI EAST MAVIANI PRI SH Joseph Mutinda Muema
Makueni MBOONI EAST MBIMBINI PRI SCH Musyoki Mwongela
Makueni MBOONI EAST mbukoni sec sch Gladys Nthambi Muli
Makueni MBOONI EAST mbukoni sec sch Stephen Mweu Muthiani
Makueni MBOONI EAST MIANGENI PRI SCH Alice Nduku Kitumu
Makueni MBOONI EAST MIAU PRI SCH Michael Nganda Malonza
Makueni MBOONI EAST MIAU SEC SCH Joseph Mwendwa Muthengi
Makueni MBOONI EAST MITHUMO PRI SCH Victor Thomas Nzue
Makueni MBOONI EAST MITUVU PRI SCH Nicholas Mualuko Mali
Makueni MBOONI EAST MUAANI PRI SCH Simon Musau Kiio
Makueni MBOONI EAST MUKIMWANI SEC Victor Mutie Muia
Makueni MBOONI EAST MUKUKU PRI SCH James Katangi Mutinda
Makueni MBOONI EAST Mukuku Primary School Joshua Mavuti Wambua
Makueni MBOONI EAST Mukuku Primary School Roval Mwambili Mwambui
Makueni MBOONI EAST MULUTI PRI SCH Daniel Wambua Ngui
Makueni MBOONI EAST MUNYINI PRI SCH Aaron Kasyoki Nzioka
Makueni MBOONI EAST MUNYINI PRI SCH Annah Wayua Muli
Makueni MBOONI EAST MUTANDA PRI SCH Urbanus Kaminda Mututa
Makueni MBOONI EAST Mutembuku Primary  School Francis Nzangi Mulwa
Makueni MBOONI EAST Mutembuku Secondary School Cornelius Wambua Manthi
Makueni MBOONI EAST Mutembuku Secondary School John Mwathe Kamama
Makueni MBOONI EAST Mutembuku Secondary School Julius Mackenzie Ngongo
Makueni MBOONI EAST MUTHWANI SECONDARY Beatrice Nthenya Musyoka
Makueni MBOONI EAST Mutini Primary School Bernard Mutuku Musyoka
Makueni MBOONI EAST Mutini Primary School Daniel Kyalo Mutisya
Makueni MBOONI EAST Ndauni Mixed Day Sec Sch-Kalawa Vincent Muithya Mbinoyo
Makueni MBOONI EAST NDULUKU  S.S. Carlos Vaati Kivuva
Makueni MBOONI EAST NDULUKU  S.S. Faith Ndulu Kinyumu
Makueni MBOONI EAST NDULUKU PRI SCH Jamaica Luka Mutisya
Makueni MBOONI EAST NDUMBI SEC SCH Richard Mutunga Musyoka
Makueni MBOONI EAST NDUMBI SEC SCH Samson Maswii Munywoki
Makueni MBOONI EAST NGAA PRI SCH Patrick Muema Muia
Makueni MBOONI EAST NGAMU PRIM Peter Nyamai Muthama
Makueni MBOONI EAST NGILUNI PRI SCH Rongers Laban Kingoku
Makueni MBOONI EAST NGILUNI PRIM Monica Kamene Ndolo
Makueni MBOONI EAST NGONI  SEC SCH Evelyn Katumbi Nzyoka
Makueni MBOONI EAST NGUNINI PRI SCH Jane Munyiva Mutie
Makueni MBOONI EAST NTHAATWA PRI SCH Dancan Kioko Kivindyo
Makueni MBOONI EAST NTHAATWA PRI SCH Patrick Wambua Musango
Makueni MBOONI EAST SAKAI PRIM Cyrus Mutengu Ndulu
Makueni MBOONI EAST St. Barnabas Thwake Mixed Day Sec Sch Martin Mutuku Muvaa
Makueni MBOONI EAST SYUNGUNI PRI SCH Dorothy Katulu Kimatu
Makueni MBOONI EAST SYUNGUNI PRI SCH Kennedy Makau Mutiso
Makueni MBOONI EAST TAWA  KIAMBWA  S.S. David Kioko Mutunga
Makueni MBOONI EAST TAWA  KIAMBWA  S.S. Matthias Mutuku Elijah
Makueni MBOONI EAST THWAKE PRI SCH Wilson Nzivo Musau
Makueni MBOONI EAST USALALA PRI SCH Elizabeth Kanini Nthiambo
Makueni MBOONI EAST UVILUNI PRI SCH Florence Mumbe Ndolo
Makueni MBOONI EAST Watuka Mixed Secondary School Nicholas Mbithi Makau
Makueni MBOONI EAST WATUKA PRI SCH Francisca Mutindi Wambua
Makueni MBOONI EAST WATUKA PRI SCH Gerald Kiio Matata
Makueni MBOONI WEST Imale S Kennedy Muasya Muthoka
Makueni MBOONI WEST Imale S Martin Ndunda Mutua
Makueni MBOONI WEST Imale S Rashid Okoba Oduori
Makueni MBOONI WEST Imale S Shadrack Mwendwa Kyalo
Makueni MBOONI WEST ITETANI  S.S. Patrick Mutinda Simon
Makueni MBOONI WEST ITETANI  S.S. Yambu Winston Mutua
Makueni MBOONI WEST ITETANI PRIM Francis Keli David
Makueni MBOONI WEST ITHEMBONI BOYS  PRI SCH Titus Mutunga Kioko
Makueni MBOONI WEST ITHEMBONI PRI SCH Joseph Masila Munguti
Makueni MBOONI WEST ITHEMBONI PRI SCH Joyce “Mutinda M” Nthiwa
Makueni MBOONI WEST Ititu A.I.C sec Geoffrey Mutinda Kimuyu
Makueni MBOONI WEST Ititu A.I.C sec Justus Musyoka Kilonzi
Makueni MBOONI WEST Ititu A.I.C sec Purity Mbula Kyuma
Makueni MBOONI WEST ITITU PRI SCH Dorothy Mutheu Nzai
Makueni MBOONI WEST ITULANDOO PRY SCHOOL Elizabeth Mumbi Nzuki
Makueni MBOONI WEST ITULANDOO PRY SCHOOL John Mwanza
Makueni MBOONI WEST KAKIMA PRI SCH Pius Munyao Nguli
Makueni MBOONI WEST KANGO PRI SCH Ruth Kavindu Kasyoka
Makueni MBOONI WEST KATHOKANI PRI SCH Annah Muli Kauna
Makueni MBOONI WEST KATHOKANI PRI SCH Fredrick Maingi Kisinga
Makueni MBOONI WEST KATHOKANI PRI SCH Mary Nthue Mulli
Makueni MBOONI WEST KIATINENI PRI SCH David Itute Muoka
Makueni MBOONI WEST KIATINENI PRI SCH Peter Mbitia Mutisya
Makueni MBOONI WEST Kiatineni Secondary School Mary Muendi Kivuva
Makueni MBOONI WEST Kiatineni Secondary School Peter Mukoma Kilavi
Makueni MBOONI WEST KIKIINI SEC SCHOOL Boniface “Mwanza Mutunga” Ndeto
Makueni MBOONI WEST KIKIMA  S.S. Abed Nzuki Kisia
Makueni MBOONI WEST KIKIMA  S.S. Nicholas Nthakyo Ndavi
Makueni MBOONI WEST KIKIMA  S.S. Philip Mutuku Muya
Makueni MBOONI WEST KILENGE PRI SCH Simon Mutisya Kilai
Makueni MBOONI WEST KILIKU PRI SCH Dorcas Muthei Munyao
Makueni MBOONI WEST KILIKU PRI SCH Hassan Ramadhan Yussuf
Makueni MBOONI WEST KILIKU PRI SCH Jackline Nzilanih Muli
Makueni MBOONI WEST KILIKU PRI SCH Magdalene Mbijiwe Gacheri
Makueni MBOONI WEST KILIKU PRI SCH Winfred Mukui Mumo
Makueni MBOONI WEST KILYUNGI M SEC SCH Emmanuel Sila Nzau
Makueni MBOONI WEST KILYUNGI M SEC SCH Janecaster Ndinda Benson
Makueni MBOONI WEST KILYUNGI M SEC SCH Josephine Kalala Ndambu
Makueni MBOONI WEST KILYUNGI M SEC SCH Peter Ndolo Kyai
Makueni MBOONI WEST KINYEE PRI SCH Patrick Mulli Masua
Makueni MBOONI WEST KINYEE PRI SCH Rael Syombua Mule
Makueni MBOONI WEST KINYUANI PRI SCH Kennedy Mwendwa Kyungu
Makueni MBOONI WEST KISESINI PRI SCH Jackson Muia Mutuku
Makueni MBOONI WEST KISYATHUKU PRI SCH Benson Mutua Mutua
Makueni MBOONI WEST KISYATHUKU PRI SCH Carolyne Nthoki Kituku
Makueni MBOONI WEST KISYATHUKU PRI SCH James Nzivo Mbiti
Makueni MBOONI WEST KITHUNGO PRI SCH Pius Makau Mutunga
Makueni MBOONI WEST KITITHINI PRI SCH Josephine Mwende Mathembe
Makueni MBOONI WEST KITOO ABC MIXED SEC SCH Charles Keli Muendo
Makueni MBOONI WEST KITOO ABC MIXED SEC SCH Daniel Mulinge Musau
Makueni MBOONI WEST KITOO ABC MIXED SEC SCH Sarah Murugi Muoki
Makueni MBOONI WEST KITOO ABC MIXED SEC SCH Stephen Kamarichi Mokaya
Makueni MBOONI WEST KITOO PRI SCH Peris Syombua Munyao
Makueni MBOONI WEST KITUNDU  S.S. Caroline Mbithe Mutie
Makueni MBOONI WEST KUSYOKITHOI PRI SCH Abed Musembi Kyangu
Makueni MBOONI WEST KUSYOKITHOI PRI SCH Salome Mbula Muli
Makueni MBOONI WEST KYAMUATA PRI SCH Beth Mueni Mweleli
Makueni MBOONI WEST KYANGOMA PRI SCH Lemmy Kyallo Kingoo
Makueni MBOONI WEST KYANGOMA PRI SCH Mercy Festus Mutheu
Makueni MBOONI WEST Kyangoma Special School For The Ment Charles Musau Mutunga
Makueni MBOONI WEST KYUU  S.S. Faith Mumo King’oo
Makueni MBOONI WEST KYUU  S.S. Salmin Ali Nassoro
Makueni MBOONI WEST MANZUVI PRIMARY SCHOOL Samuel Munyao Musyoka
Makueni MBOONI WEST MAVINDU  S.S. Dorothy Syombua Simon
Makueni MBOONI WEST MAVINDU  S.S. Nichodemus Mbithi Mutiso
Makueni MBOONI WEST MAVINDU PRI SCH Magdaline Nduku Kilile
Makueni MBOONI WEST MBOONI  GIRLS  S.S. Catherine Wavinya Mwikya
Makueni MBOONI WEST MBOONI  GIRLS  S.S. Elizabeth Mutindi Kiio
Makueni MBOONI WEST MBOONI  GIRLS  S.S. Faith Mutheu Muinde
Makueni MBOONI WEST MBOONI  GIRLS  S.S. Lucy Muthoni Kagwithi
Makueni MBOONI WEST Mbooni A.I.C.Girls Secondary School John Mwita Burure
Makueni MBOONI WEST MBOONI BOYS SEC SCHOOL Abednego Kimondo Kimeu
Makueni MBOONI WEST MBOONI BOYS SEC SCHOOL Aristarchus Mutie Musili
Makueni MBOONI WEST MBOONI BOYS SEC SCHOOL Reuben Mutua Mwendwa
Makueni MBOONI WEST MBOONI D.E.B PRI SCH Kyalo Daniel Michael
Makueni MBOONI WEST MIUUSINI PRI SCH Nicholus Muteti Musila
Makueni MBOONI WEST MUKAATINI  S.S. Agnes “Muli Mukulu” Mulwa
Makueni MBOONI WEST MUKAATINI  S.S. Venic Nyangarisa Ogoti
Makueni MBOONI WEST MUKAATINI PRI SCH Jonathan Ngemu Nzioka
Makueni MBOONI WEST MUKASI PRI SCH Phoebe Mutanu Kiamba
Makueni MBOONI WEST MULOONI  S.S. David Muoki Muendo
Makueni MBOONI WEST MULOONI  S.S. Irene Mumbua Mutua
Makueni MBOONI WEST MULOONI  S.S. Jackson Kiptoo Chirchir
Makueni MBOONI WEST MULOONI  S.S. Margaret Ndunge Makato
Makueni MBOONI WEST MUSOA PRI SCH Joseph Nthenge Mutungi
Makueni MBOONI WEST MUSOA PRI SCH Musyoki Anne Ndanu
Makueni MBOONI WEST MUSOA PRI SCH Stephen Musau Nthatu
Makueni MBOONI WEST MUTHWANI PRIM Ann Ruguru Njue
Makueni MBOONI WEST MUTHWANI PRIM Richard Oyianoi Sonto
Makueni MBOONI WEST MUTHWANI PRIM Scholastica Ndanu Wambua
Makueni MBOONI WEST MUTULANGUU PRI SCH Raymond “James Mumo” Musilu
Makueni MBOONI WEST MUTWII PRI SCH Jackson Omulama Kuya
Makueni MBOONI WEST MUTWII PRI SCH Wissman Muthiani Wambua
Makueni MBOONI WEST MUUMONI PRIMARY SCHOOL Moses Kalawa Gitonga
Makueni MBOONI WEST MWEANI PRIMARY SCHOOL Joe Mutune Mutiso
Makueni MBOONI WEST MWEANI PRIMARY SCHOOL Patrick Mutisya Masila
Makueni MBOONI WEST NDUENI PRI SCH Jackline Katile Mutiso
Makueni MBOONI WEST NDUNI PRI SCH Agnes Mbete Nyamu
Makueni MBOONI WEST NDUNI PRI SCH Benson Muvea
Makueni MBOONI WEST NDUNI PRI SCH Elizabeth Mwende Mwedwa
Makueni MBOONI WEST NGAANI PRI SCH Regina Mbithe Wambua
Makueni MBOONI WEST NGAI PRI SCH Anthony Mutua Musila
Makueni MBOONI WEST NGAI S. S. Jonathan Munyao Musau
Makueni MBOONI WEST NTHAANI PRI SCH Anastacia Kalondu Mutiso
Makueni MBOONI WEST NTHAANI PRI SCH Michael “John Kaleke” Kitisya
Makueni MBOONI WEST NTHANGATHINI PRI SCH Andrew Mutiaene Kavoi
Makueni MBOONI WEST NTHANGATHINI PRI SCH Nicholas Mutuku Mbithi
Makueni MBOONI WEST Nzeveni  S.s. Anne Mwongeli Mwilu
Makueni MBOONI WEST Nzeveni  S.s. Faith Mwende Masai
Makueni MBOONI WEST Nzeveni  S.s. Titus “Japheth Mulwa” Nzwili
Makueni MBOONI WEST NZUENI PRI SCH Hastings Pius Kivuva
Makueni MBOONI WEST Senior Chief Munguti Secondary School Timothy Mulei Mumo
Makueni MBOONI WEST Syathani Mixed Day Secondary School Angelina Ndunge Kinyili
Makueni MBOONI WEST Syathani Mixed Day Secondary School Emmanuel Mutua Kyole
Makueni MBOONI WEST Syathani Mixed Day Secondary School Everlyne Mwikali Musyoka
Makueni MBOONI WEST SYATHANI PRI SCH Robert Kavita Mutua
Makueni MBOONI WEST TULIMANI PRI SCH Carolyne Karimi Njeru
Makueni MBOONI WEST TUTUTHA  SECONDARY SCHOOL. Antony Kanzivai Wambua
Makueni MBOONI WEST TUTUTHA  SECONDARY SCHOOL. Dominic Maingi Mutuku
Makueni MBOONI WEST TUTUTHA  SECONDARY SCHOOL. Dominic Musembi Mutuku
Makueni MBOONI WEST TUTUTHA  SECONDARY SCHOOL. Jacob Mutua Ndola
Makueni MBOONI WEST TUTUTHA  SECONDARY SCHOOL. Mary Karimi Mutuku
Makueni MBOONI WEST TUTUTHA  SECONDARY SCHOOL. Rose David Mwikali
Makueni MBOONI WEST TUTUTHA PRI SCH Esther Gathoni Weru
Makueni MBOONI WEST TUTUTHA PRI SCH Mercy Ndumi Kyalo
Makueni MBOONI WEST UKALA PRI SCH Damaris Mbatha Muia
Makueni MBOONI WEST UKALA PRI SCH Elizabeth Nthamba Muthuka
Makueni MBOONI WEST UKALA PRI SCH Terry Malinda Kiio
Makueni MBOONI WEST UKALA PRI SCH Victor Keli Sila
Makueni MBOONI WEST UTANGWA HGM PRI SCH Evalyne Ndanu Kasyoka
Makueni MBOONI WEST UTANGWA MIXED SEC SCHOOL Joel Nganda Caleb
Makueni MBOONI WEST UTANGWA MIXED SEC SCHOOL Joyce Waeni Mutua
Makueni MBOONI WEST UTANGWA MIXED SEC SCHOOL Thomas Ithia Mutiso
Makueni MBOONI WEST UTUMONI PRI SCH Francis Kivaya Nzyoka
Makueni MBOONI WEST UTWIINI PRI SCH Josephat Musyoka Kimolo
Makueni MBOONI WEST UTWIINI PRI SCH Naom Munanye Ndemwa
Makueni MBOONI WEST UVAA PRI SCH Onesmus Ndavi Matata
Makueni MBOONI WEST UVAANI PRI SCH Benedict Mutua Koti
Makueni MBOONI WEST UVAANI PRI SCH Peter Mutungi Kiilu
Makueni MBOONI WEST Uvuu Secondary School Abednego Katelo Kyau
Makueni MBOONI WEST Wanzauni Mixed Day Secondary School Charles Ndisya Kilunda
Makueni MBOONI WEST WANZAUNI PRI SCH David Mutava Musili
Makueni MBOONI WEST WANZAUNI PRI SCH Esther Nduku Munyao
Makueni MBOONI WEST WANZAUNI PRI SCH Everlyne Mbithe Kingoo
Makueni MBOONI WEST YAMBAE PRI SCH Petronillah Suma Nzilani
Makueni MBOONI WEST YATWA PRI SCH Alice Mwelu Mutune
Makueni MBOONI WEST YATWA PRI SCH Paul KASOMO Mutunga
Makueni MUKAA A.C.K. St. Luke’s Marwa Secondary School Caroline Mwende Wilson
Makueni MUKAA ENGULI PRI SCH Elizabeth Nditiva Masai
Makueni MUKAA ENZAI PRI SCH Annastacia Mumbe Mutiso
Makueni MUKAA ENZAI PRI SCH Mary Ndunge Mulumba
Makueni MUKAA ITUMBULE PRI SCH Esther Ndunge Nguma
Makueni MUKAA ITUMBULE PRI SCH Naummy Nduku Mutua
Makueni MUKAA ITUMBULE PRI SCH Winlinstone Mutuku Kilonzo
Makueni MUKAA Kalimbini Primary School Bernand Kiendi Mukelelya
Makueni MUKAA KAMUTHINI PRI SCH Isaiah Oyugi Ogola
Makueni MUKAA KAMUTHINI PRI SCH John Mutie Kiema
Makueni MUKAA KASIKEU  GIRLS SCH Grace Kangai Gacici
Makueni MUKAA KASIKEU  S.S. Daniel Ouma Oloo
Makueni MUKAA KASIKEU  S.S. James Waiti Njoroge
Makueni MUKAA KASIKEU  S.S. Jefferson Mutunga Kisaulu
Makueni MUKAA KASIKEU  S.S. Raphael Kimweli Kinyungu
Makueni MUKAA KATHII PRI SCH Josephine Mutunge Mbevi
Makueni MUKAA KATULYANI PRI SCH Mary Mumbua Mwanzia
Makueni MUKAA KATULYANI PRI SCH Richard Musyoka Ndulya
Makueni MUKAA KAVUKO PRI SCH Betty Mbithe Mbunya
Makueni MUKAA KIIMA – KIU PRI SCH Faith Ngina Mutisya
Makueni MUKAA KILOME  S.A.  S.S. Agnes Ngina Kyenze
Makueni MUKAA KILOME S. A. PRI SCH Jackline Kaluma Wambua
Makueni MUKAA KIONGWANI  S.S. William Vincent Kyalo
Makueni MUKAA KIOU PRI SCH David Wambua Muthiani
Makueni MUKAA KIOU PRI SCH Justus Mutunga Muhu
Makueni MUKAA KIOU PRI SCH Pius Nguta Mwonga
Makueni MUKAA KITAINGO PRI SCH Stella Muthike Francis
Makueni MUKAA KITHEINI PRI SCH Franciscah Rose Mbullu
Makueni MUKAA KITHEINI PRI SCH Isaac Mwongela Mwanzia
Makueni MUKAA KITHEINI SECONDARY SCHOOL Mathew Kingola Muia
Makueni MUKAA KITHINA PRI SCH Daniel Kilonzo Ndeti
Makueni MUKAA KITIVO PRI SCH Nicholas Kyalo Nzioki
Makueni MUKAA KITONGUNI PRI SCH Julius Mutua Mutwiwa
Makueni MUKAA KITONGUNI PRI SCH Paul Munywoki Mutua
Makueni MUKAA KITONGUNI SEC SCH Mary Mumbua Makewa
Makueni MUKAA KITONGUNI SEC SCH Sharon Mwikali Paul
Makueni MUKAA KIU PRI SCH Obed Somba Makau
Makueni MUKAA KIU PRI SCH Richard Musyoka Kitunga
Makueni MUKAA KWAKALELO Anderson Mwadime Mwashumbe
Makueni MUKAA KWAKALELO Catherine Mwende Muthusi
Makueni MUKAA KWAKALELO Marie Mumo Kyalo
Makueni MUKAA KWAKATIA PRI SCH Jackson Ndangili Waita
Makueni MUKAA KWAKAVITA PRI SCH Nahashon Watuka Munguti
Makueni MUKAA KWAKIKETI PRI SCH Christine Mwikali Tom
Makueni MUKAA KWAKIKETI PRI SCH Philip Muasya Makau
Makueni MUKAA KWAKIKETI SEC SCH Josphat Musyoki Ndunda
Makueni MUKAA KWAKIKETI SEC SCH Stephen Ouma Oduor
Makueni MUKAA KWAMALELU PRI SCH David Wambua Mwalimu
Makueni MUKAA KWAMBOTOE PRI SCH Florence Muthike Nyamai
Makueni MUKAA KWAMBUMBU PRI SCH Douglas Muli Mbungue
Makueni MUKAA KWANDEKE PRI SCHOOL James Mulake Mailu
Makueni MUKAA KWANDEKE PRI SCHOOL Moses Mwithali M’ambau
Makueni MUKAA KWANDEKE PRI SCHOOL Nancy Nzilani Kasyoka
Makueni MUKAA KWANGUMU PRI SCH Felistus Kavuli Kilonzo
Makueni MUKAA KWANGUMU PRI SCH John Kitivi Ngui
Makueni MUKAA KWANGUMU PRI SCH Loise Mutile Mutisya
Makueni MUKAA KWANGUMU PRI SCH Mirriam Syongombe Kinyae
Makueni MUKAA KYUNGUNI PRI SCH Miriam Nduku Maeke
Makueni MUKAA LANDU PRI SCH Gladys Munini Ndenge
Makueni MUKAA LANDU PRI SCH John Mutua Kasuni
Makueni MUKAA LUMU PRI SCH Jeddida Sichangi
Makueni MUKAA MAIANI  S.S. Raphael Wambua Musyoki
Makueni MUKAA MARWA PRI SCH Elizabeth Nduume Musyoki
Makueni MUKAA MASAANI PRI SCH Erick Sabaya Kepisiet
Makueni MUKAA MASIVE PRI SCH Lumet Richard Rianto
Makueni MUKAA MASOKANI  SEC SCH Serah Muthina Muteti
Makueni MUKAA MATIANI PRI SCH Peter Piaro Memusi
Makueni MUKAA MBIINI  S.S. Maurice Muli Ndivo
Makueni MUKAA MBUKUNI PRI SCH Moses Ochieng Onduso
Makueni MUKAA MBUKUNI PRI SCH Peter Mutuku Mbithi
Makueni MUKAA MBYANI PRIM Michael Mutuku Muli
Makueni MUKAA MT CARMEL GIRLS SEC Festus Nzalu Nzioka
Makueni MUKAA MT CARMEL GIRLS SEC Regina Wanza Muathe
Makueni MUKAA MUANI  SECONDARY  SCHOOL Faith Mbithe Boniface
Makueni MUKAA MUKAA  BOYS   S.S. Bosco Bernard Kimilu
Makueni MUKAA MUKAA  BOYS   S.S. Elizabeth Mbinya Wambua
Makueni MUKAA MUKAA  BOYS   S.S. Hesbon Sunguti Ong’weni
Makueni MUKAA MUKAA  BOYS   S.S. Martin Akweri
Makueni MUKAA MUKAA  BOYS   S.S. Samuel Nthama Mwongela
Makueni MUKAA MUKAA GIRLS HIGH Dorcas Nzula Titus
Makueni MUKAA MUKAA PRI SCH Jane Mwelu Mutua
Makueni MUKAA MUKAA PRI SCH Rhoda Mbeneka Muthoka
Makueni MUKAA MULUMINI  S.S. Paul Johnbosco Kikwati
Makueni MUKAA MULUMINI PRI SCH John “K Ing’oo”
Makueni MUKAA MUTHITHA PRI SCHOOL Joseph Manyi Ngeembe
Makueni MUKAA MUTWEAMBOO PRI SCH Esther Mwikali Mutunga
Makueni MUKAA MUUA MIXED SEC Kevin Okumu Egesa
Makueni MUKAA MUUA PRI SCH Regina Mukonyo Masilia
Makueni MUKAA Ndemiu Primary School Joseph Nzomo Mutisya
Makueni MUKAA NDULUNI PRI SCH Juliana Mbinya Munguti
Makueni MUKAA NDULUNI SEC SCHOOL Evans Mongare Omambia
Makueni MUKAA NDULUNI SEC SCHOOL Moses Nguma Kyaa
Makueni MUKAA NDULUNI SEC SCHOOL Ruth Mwili Kimeu
Makueni MUKAA NGAAMBA PRI SCH Christine Ndungwa Mulwa
Makueni MUKAA NGILUNI PRI SCH James Muasya Kyenze
Makueni MUKAA NGILUNI PRI SCH Philemon Meritei Kisharisha
Makueni MUKAA NZEVENI PRI SCH Joseph Samuel Kalovoto
Makueni MUKAA NZEVENI PRI SCH Samuel Matui
Makueni MUKAA S.A MAIANI PRIMARY SCHOOL Jane Mwende Maweu
Makueni MUKAA Salvation Army Maiani Sec. School Assumpter Mbula Kasolo
Makueni MUKAA Salvation Army Maiani Sec. School Scholastica Mumo Maundu
Makueni MUKAA St Regina Kiou Jackson Mutiso Ndungi
Makueni MUKAA TANGU PRI SCH Petronila Mueni Nyamai
Makueni MUKAA ULU PRI SCH Nancy “Nduku Kavuli” Mulake
Makueni MUKAA ULU PRI SCH Simon Keli Kivungya
Makueni MUKAA UTHINI PRI SCH Cecilia Mbula Muoki
Makueni MUKAA UTHINI PRI SCH Joseph Kiilu Nyamai
Makueni MUKAA WATHINI PRI SCH Stephen Kimondiu Nzue
Makueni NZAUI BARAZANI  GIRLS S.S. Gabriel Kinyae Kioko
Makueni NZAUI BARAZANI  GIRLS S.S. Joy Makena Muriuki
Makueni NZAUI EMALI PRI SCH Winfred Warwathia Gathenya
Makueni NZAUI EMALI TOWNSHIP SECONDARY SCH Esther Muoti Muthiani
Makueni NZAUI EMALI TOWNSHIP SECONDARY SCH Masila Alex Mulwa
Makueni NZAUI EMALI TOWNSHIP SECONDARY SCH Patrick Ndunda Ngele
Makueni NZAUI EMALI TOWNSHIP SECONDARY SCH Pauline Kamene Kyule
Makueni NZAUI EMALI TOWNSHIP SECONDARY SCH Rither Nthambi Muia
Makueni NZAUI GIGIRI  GIRLS  S.S. Dickson “Mutuku Mutua” Muia
Makueni NZAUI GIGIRI  GIRLS  S.S. Mulei Mutuku
Makueni NZAUI GIGIRI LIONS BOYS  S.S. Christopher Kingoo
Makueni NZAUI GOOD SHEPHERD GIRLS’ Eric Ndonye Muange
Makueni NZAUI IKANGAVYA PRI SCH Margaret Nduku Muvuva
Makueni NZAUI IKANGAVYA PRI SCH Wilson Wambua Mwema
Makueni NZAUI ITULU PRI SCH David Kyalo Kikumu
Makueni NZAUI ITULU PRI SCH Eliner “Mumbua Musyimi” Malika
Makueni NZAUI IVIANI PRI SCH Benjamin Muli Mutune
Makueni NZAUI IVIANI PRI SCH Michael Makau Mulwa
Makueni NZAUI IVIANI PRI SCH Samuel Mutua Muithi
Makueni NZAUI KALAANI  SEC  SCH Boniface Muoka Maweu
Makueni NZAUI KALAANI  SEC  SCH Caroline Waiu Kasimu
Makueni NZAUI KALAANI  SEC  SCH Ruth Mwende Stephen
Makueni NZAUI KALAANI PRI SCH Angelina Nthenya Mwakavi
Makueni NZAUI KALAANI PRI SCH Boniface Mutinda Mwaka
Makueni NZAUI KALAANI PRI SCH Borman Muthoka Mukeka
Makueni NZAUI KALAANI PRI SCH Stephen Musembi Nduvya
Makueni NZAUI KALAMBA  S.S. Jonathan Mutinda Kivuthu
Makueni NZAUI KALAMBA PRI SCH Alphonce Mulwa Mutuku
Makueni NZAUI KALIINI PRI SCH Joshua Wambua Matheka
Makueni NZAUI KALIMA PRI SCH Charles Musyimi Kang’uta
Makueni NZAUI KANYILILYA PRIMARY Purity Wanjue
Makueni NZAUI KASUVI PRI SCH Tom Mutuku Mwania
Makueni NZAUI KATHEKA PRI SCH Godfrey Muthoka Mutinda
Makueni NZAUI KATHUMA PRI SCH John Muema Nyamai
Makueni NZAUI KAVUTHU PRI SCH Caroline Nungari Gathina
Makueni NZAUI KAWALA  S.S. Jennifer Ndungwa Maweu
Makueni NZAUI KIKUI PRI SCH Julius Mutisya Kiio
Makueni NZAUI KIKUMINI PRI SCH Wayua Rose Muteti
Makueni NZAUI KILIKU MIXD SEC Philip Mulandi Mutua
Makueni NZAUI KILIKU PRI SCH Alfred Kimuyu Kavyu
Makueni NZAUI KILIKU PRI SCH Joshua Musyoka Katumo
Makueni NZAUI KILIKU PRI SCH Linet Nyiva Muteti
Makueni NZAUI KILIKU PRI SCH Michael Kithuka Musyoki
Makueni NZAUI KILIKU PRI SCH Shadrack Ndeti Mumo
Makueni NZAUI KILILI SECONDARY SCHOOL Faith Munyiva Nzomo
Makueni NZAUI KILILI SECONDARY SCHOOL Gladys Mumo Kyengo
Makueni NZAUI KITANDI PRI SCH Anne Mumbua Nguli
Makueni NZAUI KITANDI PRI SCH Faith Nyiva Munywoki
Makueni NZAUI KITENDE PRI SCH Donald Maweu Mulandi
Makueni NZAUI KITENDE PRI SCH Florence Mirriam Mueni
Makueni NZAUI KITENDE PRI SCH Lucas Maingi Mwini
Makueni NZAUI KITHATHA PRI SCH Joshua Mutuku Kivunga
Makueni NZAUI KITHUMANI PRI SCH Eddinah Kanini Kavyu
Makueni NZAUI KITHUMBA MIXED DAY AND BOARDING Francis Mukoto Matee
Makueni NZAUI KITHUMBA MIXED DAY AND BOARDING Japhet Mwambia Kairishi
Makueni NZAUI KITHUMBA MIXED DAY AND BOARDING Morris Mulei Muteti
Makueni NZAUI KITHUMBA PRI SCH Matilda Mbula Masila
Makueni NZAUI KITHUMBA PRI SCH Susan Momanyi Ogangah
Makueni NZAUI KIUANI PRI SCH Alfred Kimanthi Musyoka
Makueni NZAUI KIUANI PRI SCH Henry Musyoka Mbulo
Makueni NZAUI KIUANI PRI SCH Josephat Mutua Malile
Makueni NZAUI KWAKAKULU PRI SCH Joel Ndulu Muthoka
Makueni NZAUI KWAKAKULU PRI SCH Winfred Mwikali Thomas
Makueni NZAUI KWAKALELI PRI SCH Serah Muthoki Nyamai
Makueni NZAUI KWAKALUI PRI SCH Christine Wandii Mwau
Makueni NZAUI KWAKUKUI MIXED DAY SECONDARY SCHOOL Joseph Kimosi Mbalia
Makueni NZAUI KWAKUKUI MIXED DAY SECONDARY SCHOOL Ndinda John Christine
Makueni NZAUI KWAKUKUI PRI SCH Benson “Nyamai Ndambuki” Ngunia
Makueni NZAUI KWAMBITI PRI SCH Sarah Anyona Okwaro
Makueni NZAUI KWAMUTAVI PRI SCH Benson Mwasi Mati
Makueni NZAUI KWAMUTAVI PRI SCH Philomena Syombua Ndambuki
Makueni NZAUI KWAMUTAVI PRI SCH Richard Mueti Mailu
Makueni NZAUI KWAMUTUMIA PRI SCH Daniel Matheka Mwanzui
Makueni NZAUI KWANGITI MIXED DAY SECONDARY SCHOOL Mukami Alex Mumo
Makueni NZAUI KYANGWASI PRI SCH Jackson Ndolo Kikuvi
Makueni NZAUI KYANGWASI PRI SCH Joyce Kitonyo Komoni
Makueni NZAUI KYENI PRI SCH David Maillu Nthei
Makueni NZAUI KYUMBE PRI SCH Richard Muua Makonde
Makueni NZAUI KYUMBUNI PRI SCH Cosmas Muema Kithuka
Makueni NZAUI KYUMBUNI PRI SCH Rachael Mwende Muli
Makueni NZAUI Makasa Primary School Benson Kyuvi Kitili
Makueni NZAUI Makasa Primary School Jameson Muia Musyoki
Makueni NZAUI MANOONI PRI SCH Esther Kambua Sila
Makueni NZAUI MANOONI PRI SCH Joshua Kioko Mbwesa
Makueni NZAUI MASAMUKYE PRIMARY SCHOOL Paul Mulwa Kasonzo
Makueni NZAUI MASAMUKYE PRIMARY SCHOOL William Mutio Mutunga
Makueni NZAUI Matha Secondary School Elizabeth Muli Musyimi
Makueni NZAUI MATIKU PRI SCH Joseph Muli Harrison
Makueni NZAUI MATIKU SECONDARY SCHOOL Joseph Nzioki Kiuvu
Makueni NZAUI MATIKU SECONDARY SCHOOL Roselyne Kwamboka Mogere
Makueni NZAUI MATILIKU  BOYS Eddah Amisi Munala
Makueni NZAUI MATILIKU  BOYS Philip Mutisya Thyaka
Makueni NZAUI MATILIKU  BOYS Simon Kyalo Musyoki
Makueni NZAUI MATILIKU  BOYS Stephen Mukando Ndeti
Makueni NZAUI MATILIKU PRI SCH Lucyline Mutono Nabea
Makueni NZAUI MATUTU MIXED SEC Nzau Muthoka
Makueni NZAUI MATUTU MIXED SEC Rose Mwongeli Wambua
Makueni NZAUI MAUMBA  SECONDARY   SCHOOL Jeremiah Muendo Kimeu
Makueni NZAUI MAVIAUME PRI SCH Benjamin Mangeli Kasimu
Makueni NZAUI MAVIAUME PRI SCH Steve Muoka Musyoni
Makueni NZAUI MBALANI PRI SCH Benjamin Mutavi Mutua
Makueni NZAUI MBELETU MIXED DAY Wilson Wambua Muli
Makueni NZAUI MBELETU PRI SCH Mathias Ngulu Musau
Makueni NZAUI MBELETU PRI SCH Onesmus Mutie Matheka
Makueni NZAUI MBIUNI PRI. SCHOOL Salome Mumo Mwau
Makueni NZAUI MBUTHANI  S.S. David Kilu Kathumo
Makueni NZAUI MBUTHANI  S.S. Upton Mutua Kimeu
Makueni NZAUI MBUTHANI PRI SCH Winrose Kavasi Ngunga
Makueni NZAUI MBUVUNI PRI SCH Bernice Musengya Nthenge
Makueni NZAUI MII PRI SCH Jonathan Mutiso Wasua
Makueni NZAUI MII PRI SCH Lazarus Makoani Ngao
Makueni NZAUI MITHINI PRI SCH Mwendwa Lazarus Benson
Makueni NZAUI MITHINI PRI SCH Samson Mutio Nzung’a
Makueni NZAUI MITHUMONI PRI SCH Ruth Ndinda Munyao
Makueni NZAUI MUAMBWANI  S.S. Joseph Mutuku Mamuu
Makueni NZAUI MUANGENI PRI SCH Boniface Kimonyi Muli
Makueni NZAUI MUANGENI PRI SCH Christopher Kiminza Mwatu
Makueni NZAUI MULALA  PRI SCH Christine Ndunge Matheka
Makueni NZAUI MULALA  PRI SCH Jacintah Ndinda Mwololo
Makueni NZAUI MULALA  PRI SCH Julius Mutunga Mutua
Makueni NZAUI MULALA  PRI SCH Lekuria Nakiyiayi
Makueni NZAUI MULALA  PRI SCH Nicodemus Mulala Nzioka
Makueni NZAUI MULALA  S.S. Neema Kithia Mbiwa
Makueni NZAUI MULALA  S.S. Rebeccah Moraa Maroko
Makueni NZAUI MULENYU PRI SCH Josephine Nundu Masala
Makueni NZAUI MUNGETHEELE PRI SCH Geoffrey Mulinge Muthoka
Makueni NZAUI MUNGYANI PRI SCH Daniel Mutuku Muia
Makueni NZAUI MUTAITI SEC SCH Dennis Muoka Matee
Makueni NZAUI MUTAITI SEC SCH Festus Libuko Omulogoli
Makueni NZAUI MUTANDA GIRLS HIGH SCHOOL Crissa Mutheu Musau
Makueni NZAUI MUTANDA GIRLS HIGH SCHOOL Danson “Kibiwott Rutto” Soi
Makueni NZAUI MUTANDA PRI SCH Robert Musau Wambua
Makueni NZAUI MUTYAMBUA PRIMARY James Kimilu Mutunga
Makueni NZAUI MUUANI PRI SCH John “Nzyoka Mwau” Nganda
Makueni NZAUI MUUANI PRI SCH Margaret Mueni Kiio
Makueni NZAUI MUUANI PRI SCH Ruth Wanjiku Musau
Makueni NZAUI MWALILI PRI SCH Mary Ndunge Kikwanuu
Makueni NZAUI MWEINI PRI SCH Everlyne Mueni Kithuku
Makueni NZAUI MWEINI PRI SCH Robinson Wambua Maundu
Makueni NZAUI NDATANI PRI SCH Julius Musembi Nyole
Makueni NZAUI NDATANI PRI SCH Pauline Peter Muthoki
Makueni NZAUI NDOVEA PRI SCH Nicholas “M N” Kombo
Makueni NZAUI NDOVEA PRI SCH Stella Kalulu Nzile
Makueni NZAUI Ndunguni Mixed Secondary School Mwendo Wambua Thomas
Makueni NZAUI Ndunguni Mixed Secondary School Shadrack Musyoka Muthiani
Makueni NZAUI NDUNGUNI PRI SCH Benson Kimeu Ngoma
Makueni NZAUI NDUUNDUNE  S.S. Jane Kelekye Maithya
Makueni NZAUI NDUUNDUNE AIC PRI SCH Colletah Mutheu Kiio
Makueni NZAUI NDUUNDUNE AIC PRI SCH Wycliff Mutinda Mutisya
Makueni NZAUI NDWAANI SEC Stanley Mutunga Ndolo
Makueni NZAUI NGAA PRI SCH Benjamin Muting’a Masoo
Makueni NZAUI NGAA PRI SCH Benson Kimono Kamende
Makueni NZAUI NGAA PRI SCH Hope Ndinda Lungui
Makueni NZAUI NGO’I PRI SCH Lawrence Kasanga Ngui
Makueni NZAUI NGONGWENI PRI SCH Danson Ndolo Mulinge
Makueni NZAUI NGONGWENI PRI SCH Julius Mutisya Kimondiu
Makueni NZAUI NGOTO  S.S. George Kai Savai
Makueni NZAUI NGOTO PRI SCH Alexander Muli Kithome
Makueni NZAUI NGOTO PRI SCH George Matata Matheka
Makueni NZAUI NGUKUNI PRI SCH Annah Ndinda Munuve
Makueni NZAUI NGUKUNI PRI SCH Winfred Nthuka Muumbi
Makueni NZAUI NGULWA PRI SCH Patricia Rimanto Meikoki
Makueni NZAUI NTHUNGUNI PRIM Virginia Mumbua Mathew
Makueni NZAUI SERENA WILLIAMS MATOONI S.S. Mercy Mwelu Makumi
Makueni NZAUI SERENA WILLIAMS MATOONI S.S. Timothy Simiyu Nyongesa
Makueni NZAUI ST MARYS TAAVA SEC Ismael Musa Nzuki
Makueni NZAUI ST MARYS TAAVA SEC Laban Wambua Ngule
Makueni NZAUI ST MARYS TAAVA SEC Michael Nthusi Iseu
Makueni NZAUI St. Anthony Itiani Secondary School Irene Ndungwa Joseph
Makueni NZAUI St. Anthony Itiani Secondary School Jonathan Muange Mulei
Makueni NZAUI SYAOLWE PRI SCH Amos Kyalo Kumanga
Makueni NZAUI SYAOLWE PRI SCH Ann Wangeci Muthike
Makueni NZAUI THITHI  SEC  SCHOOL Neville Nyumu Ngule
Makueni NZAUI THITHI  SEC  SCHOOL Paul Kawelu Ngila
Makueni NZAUI THITHI PRI SCH Jackline Setoon Runke
Makueni NZAUI THITHI PRI SCH Monicah Syokau Mwangangi
Makueni NZAUI TUTINI  S.S. John Aggrey Mutunga
Makueni NZAUI TUTINI PRI SCH Janefer Atieno Ochieng’
Makueni NZAUI UTHANGATHI PRI SCH Nicodemus Mutua Wambua
Makueni NZAUI UTHANGATHI PRI SCH Willy “Ley Mulinge” Masila
Makueni NZAUI Utini Girls Secondary School Jackson Kiiti Kasivu
Makueni NZAUI VOLOLO PRI SCH Agnes Mueni Kavita
Makueni NZAUI VULUENI  SEC SCH Benjamin Mulinge Mutua
Makueni NZAUI VULUENI  SEC SCH Nicholas Muia Wambua
Makueni NZAUI VULUENI PRI SCH Eliud Mutua Nguli
Makueni NZAUI VULUENI PRI SCH Ruth “Mwikali Maweu” Kimau
Makueni NZAUI YUMBANI PRI SCH Janet Kyambi Muthengi
Makueni NZAUI YUMBANI PRI SCH John Mulu Ndunga
MAKUENI TSC County Office – Makueni TSC County Office – Makueni Michael Mulwa Mwany’a
Makueni TSC County Office – Makueni Doris Mutindi Mathome
Makueni TSC County Office – Makueni Elias Gitonga Kiara
Makueni TSC County Office – Makueni Emily Kaimuri Njabani
Makueni TSC County Office – Makueni Muithya Mutisya
Makueni TSC Unit – Makindu Muthama Patrick Mbalya
Makueni TSC Unit – Mukaa Nyambane Kemunto

CRE SCHEMES OF WORK FOR FORM 4 UPDATED FREE

 

SCHEME  OF  WORK                    FORM FOUR C.R.E.                    TERM   ONE  20……………

WK

NO

L/

NO

TOPIC/

SUBTOPIC

LESSON / SPECIFIC

OBJECTIVES
TEACHING / LEARNING

ACTIVITIES

MATERIALS

/

RESOURCES

REF. REM.
1

1

INTRODUCTION TO  CHRISTIAN ETHICS

 

 

The meaning and importance of Christian ethics.

By the end of the lesson, the learner should be able to:

 

Define ethics.

Define Christian ethics.

 

 

 

 

Brain storming;

Probing questions;

Exposition;

discussion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KLB  BOOK IV

Pgs 1-2

 

 

 

 

2

Principles of Christian ethics.

– Internal guides.

 

Discuss internal guides as  basis of Christian ethics. Narrations;

Probing questions;

Exposition;

Discussion.

  KLB  BOOK IV

Pgs 3-4

 

 

3

Principles of  Christian ethics.

– External guides.

 

Discuss external guides as  basis of Christian ethics. Narrations;

Probing questions;

Exposition;

Giving relevant examples;

Discussion.

  KLB  BOOK IV

Pgs 4-5

 

 

4

Principles of  Christian ethics.

– The Bible

 

Highlight biblical teachings of the bible on Christian ethics. Scripture reading;

Narrations;

Giving relevant examples;

Discussion.

The Bible. KLB  BOOK IV

Pgs 6-7

 

 

2

1

Principles of  Christian ethics.

The Christian community.

 

Cite roles of Christian community in shaping morality. Probing questions;

Detailed discussion.

  KLB  BOOK IV

Pgs 7-8

 

 

2

Principles of  Christian ethics.

The natural law and situational ethics.

 

Discuss natural law and situational ethics as bases of Christian ethics.

 

Narrations;

Probing questions;

Exposition;

Giving relevant examples;

Discussion.

  KLB  BOOK IV

Pgs 8-9

 

 

3

Christian values that enhance justice.

love, honesty, justice.

Highlight  and discuss some Christian values that enhance creation of a just society. Exposition;

Probing questions;

Giving relevant examples;

Discussion.

 

The Bible. KLB  BOOK IV

Pgs 9-12

 

 

4

Christian values that enhance justice.

respect, humility, persistence, chastity.

Discuss some Christian values that enhance creation of a just society. Exposition;

Probing questions;

Giving relevant examples;

Discussion.

 

  KLB  BOOK IV

Pgs 12-13

 

3

1

Life skills.

– critical thinking.

– creative thinking

 

Discuss critical thinking and creative thinking as life skills. Real life narrations;

Exposition;

Probing questions;

Discussion.

 

  KLB  BOOK IV

Pgs 14-15

 

2

Life skills.

decision making.

– self esteem & assertiveness.

 

 

Discuss decision making, assertiveness and self esteem as life skills. Q/A and detailed discussion;

Topic review.

  KLB  BOOK IV

Pgs 16-17

 

3

3

HUMAN SEXUALITY

Definition of human sexuality.

Define human sexuality.

Discuss sexuality as an integral part of human personality.

Brain storming;

Probing questions;

Exposition;

Discussion.

  KLB  BOOK IV

Pgs 21-22

 

4

Traditional African understanding of human sexuality. Discuss traditional African understanding of human sexuality. Probing questions;

Exposition;

Discussion.

  KLB  BOOK IV

Pgs 22-24

 

4

1

Christian teaching on human sexuality. Highlight some Christian teachings on human sexuality. Bible reading;

Q/A and discussion.

The Bible. KLB  BOOK IV

Pg 24

 

2

Male-female relationships in traditional African practice.

Discuss male-female relationships in traditional African practice.

Probing questions;

Open discussion.

 

  KLB  BOOK IV

Pgs 24-24

 

3

Christian teaching on male-female relationships. Highlight some Christian teachings on male-female relationships. Bible reading;

Q/A and discussion;

Real life narrations;

Written exercise.

 

The Bible. KLB  BOOK IV

Pgs 26-27

 

4

RESPONSIBLE SEXUAL BEHAVIOUR

 

Christian teaching on responsible sexual behaviour.

 

 

 

 

 

 

Highlight some Christian teachings on responsible sexual behaviour.

 

 

 

 

 

Bible reading;

Q/A and discussion;

Real life narrations.

 

 

 

 

 

 

The Bible.

 

 

 

 

 

KLB  BOOK IV

Pgs 26-27

 

5

1

Christian teaching on irresponsible sexual behaviour.

-incest.

-rape.

 

Highlight some Christian teachings on incest and rape.

State effects of incest and rape.

 

Bible reading;

Narrations;

Discussion.

 

The Bible.

Newspaper extracts.

KLB  BOOK IV

Pgs 30-36

 

2

Christian teaching on fornication.

 

 

Highlight some Christian teachings on fornication.

State effects of fornication.

 

Bible reading;

Narrations;

Q/A and discussion.

 

The Bible. KLB  BOOK IV

Pgs 336-38

 

3

Christian teaching on adultery.

 

 

Highlight some Christian teachings on adultery.

State effects of adultery.

 

Bible reading;

Narrations;

Q/A and discussion.

 

The Bible. KLB  BOOK IV

Pgs 38-40

 

4

Christian teaching on prostitution.

 

 

Highlight some Christian teachings on prostitution.

State effects of prostitution

 

Bible reading;

Narrations;

Open discussion.

The Bible. KLB  BOOK IV

Pgs 40-42

 

6

1

Christian teaching on homosexuality and lesbianism.

 

Highlight some Christian teachings on homosexuality and lesbianism.

State effects of  homosexuality and lesbianism.

 

Bible reading;

Narrations;

Probing questions;

Discussion.

 

The Bible. KLB  BOOK IV

Pgs 42-44

 

6

2

Christian teaching on divorce and abortion. Highlight some Christian teachings on divorce and abortion.

List some effects of  divorce and abortion.

 

Bible reading;

Narrations;

Q/A and discussion.

 

The Bible.

Relevant print media extracts.

KLB  BOOK IV

Pgs 44-46

 

3

STIs

Identify common STIs.

State symptoms and effects of STIs.

 

Open discussion. Resource person. KLB  BOOK IV

Pgs 46-47

 

4

HIV and AIDS.

Identify methods of HIV spread.

Discuss the impact of AIDS.

Explain the role of the church in combating AIDS.

Brain storming;

Open discussion.

Resource person. KLB  BOOK IV

Pgs 47-51

 

7

1

MARRIAGE

 

The meaning of marriage.

 

 

Define marriage.

Identify forms of marriage.

 

Q/A and brief discussion.

  KLB  BOOK IV

Pg 53

 

2

Traditional African understanding of marriage.

Discuss traditional African understanding of marriage. Exposition;

Probing questions;

Giving relevant examples;

Discussion.

 

  KLB  BOOK IV

Pgs 53-57

 

3,4

C. A.T.  & MID-TERM BREAK        

 

8

1

Christian teaching on marriage. Highlight some Christian teachings on marriage.

 

Bible reading;

Narrations;

Discussion.

 

The Bible.

Relevant print media extracts.

KLB  BOOK IV

Pgs 57-60

 

2

Secular approach to marriage. Discuss secular approach to marriage.

Compare and contrast secular and Christian views.

Exposition;

Probing questions;

Giving relevant examples;

Discussion.

 

  KLB  BOOK IV

Pgs 60-61

 

3,4

Preparation for marriage in an African view.

Describe preparation for marriage in an African view. Probing questions;

Giving relevant examples;

Discussion.

 

  KLB  BOOK IV

Pgs 61-66

 

9

1,2

Preparation for marriage in a Christian view.

Describe preparation for marriage in a Christian context. Bible reading;

Narrations;

Probing questions;

Discussion.

 

  KLB  BOOK IV

Pgs 66-70

 

3,4

Celibacy.

State advantages of celibacy.

Cite reasons for observing celibacy.

Give a biblical account on celibacy.

Bible reading;

Narrations;

Probing questions;

Open discussion;

Topic review.

The bible. KLB  BOOK IV

Pgs 71-72

 

10

1

THE FAMILY

 

Definition of the family.

Types of families.

 

 

Define a family.

 

List types of families.

 

 

Q/A and brief discussion.

   

 

KLB  BOOK IV

Pgs 74-76

 

10

2

Traditional African understanding of the family.

Discuss traditional African understanding of the family. Exposition;

Probing questions;

Giving relevant examples;

Discussion.

 

  KLB  BOOK IV

Pgs 76-77

 

3

Christian understanding of the family. Highlight some Christian teachings on marriage.

 

Bible reading;

Narrations;

Discussion.

 

The Bible.

 

KLB  BOOK IV

Pgs 77-79

 

4

Responsible parenthood.

Highlight qualities of responsible parents. Probing questions;

Giving relevant examples;

Discussion.

 

  KLB  BOOK IV

Pgs 79-81

 

11

1

Contraception. Discuss natural and artificial methods of contraception.

 

Probing questions;

Discussion.

 

Artificial contraceptives. KLB  BOOK IV

Pgs 81-84

 

2

Traditional African responses to problems related to families.

Discuss some traditional African responses to problems related to families.

Suggest possible solutions to these problems.

Probing questions;

Giving relevant examples;

Discussion.

 

  KLB  BOOK IV

Pgs 84-90

 

3,4

Christian responses to problems related to families today.

Discuss some Christian  responses to problems related to families today.

Suggest possible solutions to these problems.

Probing questions;

Giving relevant examples;

Discussion.

 

The Bible. KLB  BOOK IV

Pgs 84-90

 

12-13

END OF TERM ONE EXAMS

 

SCHEME  OF  WORK                    FORM FOUR C.R.E.                    TERM   TWO  20……………  

WK

NO

L/

NO

TOPIC/

SUBTOPIC

LESSON / SPECIFIC

OBJECTIVES
TEACHING / LEARNING

ACTIVITIES

MATERIALS

/

RESOURCES

REF. REM.
1

1

CHRISTIAN APPROACH TO WORK

 

The meaning of work and vocation.

Reasons for engaging in work.

By the end of the lesson, the learner should be able to:

 

Define work and vocation.

 

Cite reasons why people work

 

 

 

 

Brain storming;

Probing questions;

Exposition;

discussion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KLB  BOOK IV

Pgs 92-93, 96

 

 

 

 

2

Types of work. Describe various types of work. Probing questions;

Exposition;

Discussion.

  KLB  BOOK IV

Pgs 93-96

 

 

3

Traditional African attitude to work. Highlight some traditional African attributes to work. Probing questions;

Discussion.

  KLB  BOOK IV

Pgs 96-98

 

 

4

Secular attitude to work. Discuss secular attitude to work. Probing questions;

Discussion.

  KLB  BOOK IV

Pgs 99-100

 

 

2

1

Christian teaching on work. Highlight some Christian teachings on work.

 

Bible reading;

Narrations;

Discussion.

 

The Bible.

 

KLB  BOOK IV

Pgs 100-1

 

2

Virtues related to work. Identify virtues related to work.

 

Narrations;

Exposition;

Giving relevant examples;

Discussion.

  KLB  BOOK IV

Pgs 101-3

 

 

3

Professional ethics, ethos and codes. Define professional ethics, ethos and codes.

Explain the role of professional ethics, ethos and codes.

Exposition;

Giving relevant examples;

Discussion.

 

  KLB  BOOK IV

Pgs 103-4

 

 

4

Rights of employers and employees. State rights of employers and employees Exposition;

Probing questions;

Discussion.

 

  KLB  BOOK IV

Pgs 104-6

 

3

1

Christian approaches to employment. Describe Christian approaches to employment. Bible reading;

Probing questions;

Discussion.

 

The Bible. KLB  BOOK IV

Pgs 10106-7

 

2

Christian approaches to wage and labour contracts. Describe Christian approaches to wage and labour contracts. Bible reading;

Probing questions;

Discussion.

 

The Bible. KLB  BOOK IV

Pgs 107-8

 

3

Christian approaches to industrial actions. Describe Christian approaches to industrial actions. Bible reading;

Probing questions;

Discussion.

 

The Bible. KLB  BOOK IV

Pgs 108-9

 

4

Christian approaches to child labour. Describe Christian approaches to child labour. Bible reading;

Probing questions;

Discussion.

 

The Bible. KLB  BOOK IV

Pgs 109-111

 

4

1

Self employment and unemployment. Describe Christian approaches to self employment and unemployment. Bible reading;

Probing questions;

Discussion.

 

The Bible. KLB  BOOK IV

Pgs 112-4

 

2

CHRISTIAN APPROACHES TO LEISURE

 

The meaning, forms and  importance of leisure.

By the end of the lesson, the learner should be able to:

 

Define leisure.

Identify forms of leisure.

Give importance of leisure.

 

 

 

 

Brain storming;

Probing questions;

Exposition;

discussion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KLB  BOOK IV

Pgs 115-8

 

 

 

 

3

Traditional African attitude to leisure. Highlight some traditional African attributes to leisure. Probing questions;

Discussion.

  KLB  BOOK IV

Pgs 118-20

 

 

4

Christian teaching on leisure. Highlight some Christian teachings on leisure.

 

Bible reading;

Narrations;

Discussion.

 

The Bible.

 

KLB  BOOK IV

Pgs 120-3

 

5

1

Misuse of leisure today.

Identify ways in which leisure is abused today. Q/A and brief discussion.   KLB  BOOK IV

Pgs 123-5

 

2

Alcohol and other substances.

State effects of abusing alcohol and other substances. Q/A and open discussion.   KLB  BOOK IV

Pgs 125-7

 

3

Drugs and drug abuse.

Identify some common drugs.

Explain effects of drug abuse.

Give reasons why people abuse drugs.

Q/A and open discussion. Resource person. KLB  BOOK IV

Pgs 42-44

 

5

4

Christian evaluation of leisure. Identify criteria for evaluating the use of leisure. Bible reading;

Exposition;

Discussion.

 

The Bible. KLB  BOOK IV

Pgs 132-3

 

6

1

CHRISTIAN APPROACHES TO WEALTH, MONEY & POVERTY

 

The meaning of wealth, money and poverty.

By the end of the lesson, the learner should be able to:

 

Define wealth, money and poverty as understood in the contemporary world.

 

 

 

 

Brain storming to review Jesus’ teachings on wealth and poverty;

Probing questions;

discussion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KLB  BOOK IV

Pgs 134-5

 

 

2,3

Traditional African understanding of  wealth, money and poverty.. Highlight some traditional African attributes to wealth, money and poverty. Probing questions;

Discussion.

  KLB  BOOK IV

Pgs 136-40

 

 

4

Money economy in traditional African society. Discuss the impact of introduction of money in economy in traditional African society.

 

Probing questions;

Exposition;

Discussion.

  KLB  BOOK IV

Pgs 140-2

 

 

7

1,2

Christian teaching on wealth, money and poverty.

new testament.

-old testament.

Highlight some Christian teachings on wealth, money and poverty.

 

Bible reading;

Narrations;

Discussion.

 

The Bible.

 

KLB  BOOK IV

Pgs 142-8

 

3,4

C.A.T.  &  MID-TERM BREAK        

 

8

1

Christian teaching on distribution of wealth. Highlight some Christian teachings on distribution of wealth.

 

Bible reading;

Narrations;

Discussion.

 

The Bible.

Relevant print media extracts.

KLB  BOOK IV

Pgs 149-51

 

2,3

Christian teaching on bribery and corruption. Highlight some Christian teachings on bribery and corruption.

 

Exposition;

Probing questions;

Giving relevant examples;

Discussion;

Topic review.

 

  KLB  BOOK IV

Pgs 151-3

 

4

CHRISTIAN APPROACHES TO LAW , ORDER & JUSTICE

 

The meaning of law, order and justice.

By the end of the lesson, the learner should be able to:

 

 

Define law, order and justice as understood in the contemporary world.

 

 

 

 

 

Brain storming; Probing questions;

discussion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KLB  BOOK IV

Pgs 154-6

 

9

1

The need for law, order and justice. Explain the role of law, order and justice in the society. Probing questions;

Discussion.

  KLB  BOOK IV

Pgs 156-7

 

2

Rights and duties of a citizen. Highlight rights and duties of a citizen. Probing questions;

Exposition;

Discussion.

  KLB  BOOK IV

Pgs 157-160

 

3

Traditional African understanding of  law, order and justice. Highlight some traditional African attributes to of law, order and justice. Probing questions;

Discussion.

  KLB  BOOK IV

Pgs 160-1

 

4

Christian teaching on law. Highlight some Christian teachings on law.

 

Bible reading;

Narrations;

Discussion.

 

The Bible.

 

 

KLB  BOOK IV

Pgs 161-4

 

10

1

Christian teaching on order. Highlight some Christian teachings on order.

 

Bible reading;

Narrations;

Discussion.

 

The Bible.

 

 

KLB  BOOK IV

Pgs 164-5

 

2

Christian teaching on justice. Highlight some Christian teachings on justice.

 

Bible reading;

Narrations;

Discussion.

 

The Bible.

 

 

KLB  BOOK IV

Pgs 165-7

 

3

Social disorders and remedies.

Identify causes of social disorders and possible remedies. Probing questions;

Discussion.

 

  KLB  BOOK IV

Pgs 167-180

 

4

Church-State relationship.

Explain church state relationship in maintaining social order. Exposition;

Probing questions;

Giving relevant examples;

Discussion.

 

  KLB  BOOK IV

Pgs 180-2

 

 

11

1,2

CHRISTIAN APPROACHES TO SCIENCE, TECHNOLOGY AND ENVIRONMENT

The meaning of science, technology & environment.

 

Christian views on science and technology.

By the end of the lesson, the learner should be able to:

 

 

Define science, technology & environment as understood in the contemporary world.

 

Discuss Christian views on science, technology & environment.

 

 

 

 

 

Brain storming; Probing questions;

Discussion.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KLB  BOOK IV

Pgs 186-194

 

3,4

Christian response to impact of science and technology on the environment.

Discuss Christian response to impact of science and technology on the environment. Brain storming;

Explanations;

Discussion.

  KLB  BOOK IV

Pgs 194-200

 

12-14

PRE – K.C.S.E EXAMINATIONS

 

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Latest Business Studies Form One to Four Refined Notes

BUSINESS STUDIES FORM ONE NOTES

 

INTRODUCTION TO BUSINESS STUDIES

Objectives: By the end of the topic, the learner should be able to:

  1. Explain the meaning of Business studies
  2. Explain the importance of Business studies in society.
  3. Business: Any activity that is carried out by an individual or an organization concerning provision of goods and services with a view to making profit.
  4. Business studies: Is the study/examination of the business activities in society. These activities are related to the production of goods and provision of services.

It can also be defined as the study of activities that are carried out in and around production, distribution and consumption of goods and services.

       iii) Goods: These are items that are tangible .i.e. they can be touched and felt.

Activity 1: The students to list items in the classroom that can be touched and felt

Furniture, buildings, books, vehicles e.t.c

  1. iv) Services: These are efforts or acts/actions or activities that may be sold and are intangible (cannot be touched nor felt).

Activity 2: The students to list items that money is paid to get but they cannot touch.

  1. v) Production: Refers to the creation of goods and services or increasing their usefulness through activities such as transporting them to where they are required. People who are involved in production of goods and services are referred to as

Activity 3: Using the lists of goods and services above, the students to name those involved in their production.

  1. vi) Distribution: Refers to the movement of goods and services from producers to the users. Some activities that take place as goods and services all moved include transportation, storage, insurance, communication, advertising.e.t.c

vii) Consumption: Refers to the act of using the goods or services produced consumption is the ultimate goal of production. The persons who uses a good or a service is referred to as a consumer.

Activity 4: The students to list the consumers of the goods and services listed in activity (1) and (2) above.

Business studies as a subject is composed of topics drawn from various disciplines such as:

  1. Commerce
  2. Accounting
  3. Economics
  4. Office practice
  5. Entrepreneurship

Commerce

This is the study of trade and aids to trade. Trade refers to the exchange of goods and services for other goods and services or money.

Aids to trade are human activities (services) that assist trade to take place.

Economics

This is the study of how human beings strive to satisfy their endless wants using the available scarce resources.

Accounting

This refers to a systematic way of recording business activities which all used for decision making.

Office practice

This refers to all activities that are carried out in an office e.g. communication, filling, clerical work, reproduction of documents e.t.c

Entrepreneurship

This is the study of activities involved in the process of identifying a business opportunity and acquiring the necessary resources to start and run a business. The person who carries out these activities is refered to as an entrepreneur.

Importance of Business studies in society

Business studies is meant to prepare learners to function as informed consumers, producers and workers in the society.

Some of the benefits of learning business studies include:

  1. Assists the learners/members of the society to acquire knowledge and awareness of business terminologies which are necessary when discussing business issues such as profit and loss.
  2. Assists the individuals in appreciating the role of business in society/in provision of goods and services.
  • It enables the learners to acquire basic knowledge, skills and attitudes necessary for the development of self and the nation by starting and operating business.
  1. Equips the members of society with knowledge and skills necessary to start and run a business comfortably.
  2. Makes the members of society to appreciate the need for good business management practices
  3. Assists individual to acquire self-discipline and positive attitude towards work
  • Equips individual with abilities to promote co-operation in society through trade
  • Enables the individual to understand the role of government in business activities
  1. Equips individuals with abilities to understand the role of communication and information technology in modern business management
  2. Helps the individuals to develop positive attitudes towards the environment
  3. Equips the individual with knowledge and skills required to evaluate business performance
  • It helps individual to develop various intellectual abilities such as inquiry, critical thinking, analysis, interpretation, rational judgement, innovation and creativity.
  • It enables learners to acquire skills for wise buying and selling.
  • It creates a firm foundation for further education and training in business and other related fields.
  1. It enables one to understand and appreciate the basic economic issues that affect the society such as increase in prices of goods and services.

 

BUSINESS AND ITS ENVIRONMENT

By the end of the topic, the learner should be able to:

  1. Explain the meaning and purpose of a business
  2. Identify various business activities
  3. Identify various types of business environments
  4. Explain how the various business environments influence a business.

Meaning of a business

This refers to any activity carried out by an individual or by an organization with the aim of making a profit.

Profit is what the business earns above what it spends in providing goods and services to the people who need them.

The term business also refers to firms or organizations that provide goods and services to make a profit.

Purpose of business (Reasons for the existence of businesses)

Business is important in any society because it is not possible for people to provide themselves with all what they need without direct or indirect aid from others. Some of the main reasons why businesses exist are:

  1. To provide goods and services-Businesses exist to satisfy the needs and wants of buyers by providing them with goods and services. Buyers include individual consumers, other businesses and the government.
  2. To create employment-Businesses provide job opportunities through which members of society can earn money, which can be used to buy goods and services for the satisfaction of their needs.
  • To earn profit-Profit is the primary goal of carrying out business operations. It is earned by the people who put their resources and effort in business
  1. As an outlet of new innovation-Some businesses provide unique goods and services which may not be existing in society e.g. plastic fencing poles that are now replacing wooden poles.
  2. To be as own boss-Some people run businesses so as to be in full control of the operations and make all the decisions regarding the business without need of reference to people.
  3. To utilize extra resources-Some people go into business to make use of money or property which is not being put to profitably use at a given time.
  • To offer special services-Some businesses provide services that raise the living standard of people e.g. government enterprises that provide public utilities such as health care and water.
  • To utilize spare time-Some people run businesses in order to make use of extra time at their disposal and in the process make some extra money. A large number of formally employed people have small business which they run during their free time in order to earn more money.

NB: Whatever purpose a business fulfills, it has to earn a reasonable return on the invested money to survive.

 

TYPES OF BUSINESS ACTIVITIES

People carry out different business activities in order to earn income. Business activities are activities which involve the provision of goods or services with an aim of earning a profit.

Activities done without the intention of making profit are referred to as non-business activities. Business activities may be grouped into the following seven categories:

  1. Extraction

This involves obtaining goods from their natural setting e.g. mining, farming, lumbering, fishing, quarrying e.t.c

  1. Processing-This involves the conversion of raw materials into more useful products without combining it with other goods. Examples here include milling/grinding flour, refining oil, tanning of skins and hides, conversion of iron into steel e.t.c
  2. Manufacturing-This involves combining different raw materials to come up with one final product. Such activities include bread baking, making a table e.t.c
  3. Construction-This involves building of structures such as bridges,ships,aeroplanes,houses,roads,railways e.t.c
  4. Distribution of goods-This refers to the activities involved in moving goods from where they are produced to where they are needed. People who carry out distribution are called distributors. Examples of distributors are wholesalers and retailers.
  5. Trade-Activities in this category involve the buying and selling of goods with a view of making a profit. People involved in trade are called
  6. Provisions of services-Activities in this category involve human acts which could be mental or physical. These include activities such as hair-cutting, hair styling, car-washing, nursing, teaching, driving, and entertaining e.t.c.

NOTE: Students to give examples of activities they pay money for which are not goods.

 

BUSINESS ENVIRONMENTS AND THEIR EFFECTS ON THE BUSINESS

Business environment refers to conditions or factors which surround and affect business operations. These factors could be within the business (internal environment) or from outside the business (external environment).

These factors affect the decisions, strategies, processes and overall performance of the business.

Activity: Discuss some factors that have a strong influence on businesses within the immediate environment.

Internal Business Environment

This comprises factors that are within the business unit itself. These factors can be controlled fully by the business. Internal environmental conditions could be either strength or weaknesses. The strengths tend to improve the performance of the firm while weaknesses tend to affect the operations of the business negatively.

Internal environment is also referred to as: micro-environment. Micro environmental factors include:

  • Objectives of the business

These ate targets or goals that are set by the owners or managers of a business to be achieved. The objectives will influence the following;

  1. The strategies of a business-This is a plan of action which a business intends to follow so as to achieve its goals.
  2. The resources required-By studying the objectives set; a business can determine the resources required for its effective operation. These resources may be physical,financial,human e.t.c
  • Management policies and style

The management refers to the people who are responsible for directing the day-to-day operations of a business. It is the management that sets the objectives and policies of an organization.

A policy is a course of action of action for achieving set objectives, which is adopted by a business.(it is the established way of doing things in a business.

  1. The policies of a business-The policies adopted by a business may boost or hinder its growth and survival e.g. the management may decide that workers will not be allowed to join trade unions. This may make the workers feel locked out of the decision-making process, resulting in tension. This tension may interfere with the performance of the employees and result in inefficiency.
  2. The activities of a business – Management policies will determine the activities of a business i.e. the goods and services provided, location of business e.t.c.
  3. Management style-This refers to how managers conduct the daily operations of the business. This will determine how workers relate with their managers. The style adopted by the management will influence the workers performance positively or negatively thus affecting the overall performance of the business.

 

  • Business structure

This is the formal arrangement of activities that are carried out at various levels of the organization so that objectives of the business can be achieved.

Duties and responsibilities of all the workers are defined in the business structure. Their interrelationships are also defined.

A well laid out business structure is likely to lead to success of the business since:

  1. Each of the employees know what is expected from them
  2. There will be no conflicts or confusion among the workers
  • Team work is enhanced
  1. Ensures proper control which is turn promotes efficiency.

A poor business structure leads to business failure.

  • Business Resources

A resource refers to anything that can be used to achieve an objective. These resources include;

  1. Human resource-Human resource (personnel) refers to the employees working in an organization. Employees will only be useful if they have the necessary knowledge and skills to successfully carry out the assigned tasks. It is therefore necessary for the management to match the correct people with the correct job activities; this will ensure success for the business.
  2. Financial resource-Money is required in order to start and operate a business.A business with adequate finances that are property allocated to various activities and also monitored is likely to do better than the one lacking such aspects.
  3. Physical resources-These include tangible facilities which belong to the business such as buildings, machinery, furniture and stock. Availability of such facilities enables the business to operate.
  4. Technology-This refers to skills and methods used in production. Use of modern technology enhances production of goods and services.

5.)    Research and development

Research and development is an important factor for the success of a business. Research generates new ideas, skills and better methods of doing things.

A business has to do market and consumer research regularly to find out how the consumers perceive its goods and services, and how they can improve in order to outdo their competitors.

Research also assists in the development of new and unique goods and services that may attract new consumers or maintain the loyalty of the existing ones.

6.)  Business culture

This is a combination of employees expectations, beliefs and values within the business. It is normally passed on from one generation of employees to the next. Employees acquire norms and code of conduct that is acceptable to all from the general manager down to the sweeper. A business that has a culture of involving employees in decision-making may perform better than one that does not involve its employees.

  1. Owners

The owners of the business provide finances/resources to start and run the business. They also make decisions concerning operations of the business.

Appropriate decisions are likely to lead to well being of the business while poor decisions may adversely affect the business.

External Business Environment

This environment consists of all the factors which affect the operations of the business from the outside. Some of these factors offer business opportunities while others may create problems (threats).

Business have limited or no control over external environmental factors and should therefore try to do adjust in order to cope with them.

External environmental factors are also referred to as macro-environment i.e. environment that is in large scale.

External business environment can further be sub-divided into operating environment and remote environment, depending on whether the factors can be influenced to some extent or not. Those environments that can be influenced are referred to as operating environment while those that cannot be influenced are known as remote environment.

 

ENTREPRENEURSHIP

By the end of the topic, the learner should be able to:

  1. Explain the meaning of entrepreneurship
  2. Discuss the importance of entrepreneurship to an economy
  • Describe characteristics of an entrepreneur
  1. Generate business ideas
  2. Identify a business opportunity
  3. Evaluate a business opportunity
  • Explain the need for a business plan
  • Discuss factors that influence entrepreneurship practices in Kenya
  1. Discuss the causes of business success
  2. Recognize the need for ethical practices in business

Meaning of entrepreneurship

This is the process of identifying business opportunities and gathering the necessary resources to start and run a business.

An entrepreneur who identifies business opportunities and gets the necessary resources in order to start and run a business. The entrepreneur therefore creates new businesses or transform the existing ones in the face of risks and uncertainties in order to make profits.

An entrepreneur is therefore a business owner; he starts and organizes the business (the factors of production in appropriate combination)

Importance of entrepreneurship to an economy                                                                                                                                                                                               

  1. Creation of employment-Through entrepreneurship, jobs are created which help in absorbing people who would otherwise have been jobless e.g. people employed in the jua kali sector.
  2. Formation of capital-Profit earned by entrepreneurs may be used to expand the business or even to start other businesses. Wages and salaries paid to the employees is a source of capital to them.
  • Raising standards of living-Entrepreneurs pay wages and salaries to their employees which enable them to acquire goods and services they need to live comfortable lives. Entrepreneurs also provide a wide variety of goods and services to consumers hence leading to improved living standards.
  1. Encourages the use of local resources-Entrepreneurship makes it possible to use/exploit local resources. Idle resources such as scrap metal may be used to make jikos.
  2. Improving infrastructure-The existence of businesses in the economy makes the government establish or improve infrastructure such as roads, communication facilities and water. At other times, entrepreneurs may combine forces to improve infrastructure in their area of operation.
  3. Savings on imports-Local entrepreneurs are able to produce goods and services that are a substitute to imports. This helps the country to reduce the amount of money required to pay for such imports.
  • Reducing foreign dominance of the economy-Participation of local entrepreneurs in various business activities helps in reducing investments by foreigners in the particular area.
  • Promotion of technology/promotion of innovation, research and development-Entrepreneurs are creative and they come up with new and better ways of accomplishing tasks. Most of the inventions and innovations in our society have been developed by entrepreneurs.
  1. Promotion of entrepreneurial culture/helps in the creation of role models- Successful entrepreneurs/entrepreneurial ventures encourage other members of society to initiate their own businesses and hence act as role models in the business world.
  2. It contributes to government revenue-Taxes and fees paid by entrepreneurial ventures constitute part of government revenue / income that helps it to facilitate its operations.
  3. It promotes economic growth-Entrepreneurs produce goods and services. This increases the volume of goods and services in the economy leading to expansion of the economy.
  • It may promote self-actualization and esteem-By initiating busine-sses in which they are their own bosses, entrepreneurs pride is boosted and this may promote the overall productivity of the economy.

Characteristics of an entrepreneur

A good entrepreneur should have the following characteristics:

  1. Desire to achieve-An entrepreneur is a person who wishes to excel and has the drive to succeed while competing with others. He/she always tries to accomplish something new.
  • Ability to solve problems-An entrepreneur is expected to struggle with determination to get solutions even under difficult situation so that the business can succeed.
  1. Risk taker-Entrepreneurs take viable business ventures even when they are not sure of the returns. They assess situations and take calculated risks.
  • Initiative –An entrepreneur should be aggressive in implementing ideas well ahead of other businesses so that he/she can be ahead of them.
  • Time consciousness-An entrepreneur should be able to use time wisely and avoid wasting it. A wise and quickly implemented decision may mean success in business whereas time lost may mean failure.
  1. Creativity and innovation-An entrepreneur should be able to generate new ideas as well as think of the best ways of putting them into practice.
  2. Independence and self confidence-Entrepreneurs are their own bosses and should believe in their ability to do things and succeed.
  3. Persistence and patience-An entrepreneur should not give up when challenges arise. Sometimes, he/she takes time and make a repeated action or adopts a different course of action in order to overcome such challenges so as to reach the target
  4. Decisive-Entrepreneurs have strong problem, solving and decision making skills. The business environment is such that decision has to be made quickly to respond to any situation that may arise.
  5. Persuasive-Convincing people to believe in their ideas and buy their products keeps entrepreneurs in business
  6. Goal-oriented-Entrepreneurs are achievers who work towards set goals. They continually monitor progress to determine whether they are achieving the goals they have set and where improvements need to be made.
  7. Seek information-Entrepreneurs use various methods to get the relevant information that is necessary for the success of the business.
  • Concern for high quality products-An entrepreneur should strive to cope or beat the existing standards of quality. This will enable him/her succeed in a competitive market.
  1. Commitment to work-An entrepreneur places priority on getting tasks accomplished. To achieve this he/she may make extra ordinary personal sacrifice e.g. working until very late.
  2. Concern for customer satisfaction-An entrepreneur should ensure that customers are satisfied so as to continue being/remain loyal to the business.
  3. Desire to feedback-An entrepreneur should be interested in knowing how the business is performing.

Generating Business Ideas

For an entrepreneur, the first step in starting a business begins with an idea (business idea).

Business ideas are all about thoughts on possible businesses an entrepreneur can start or improve. It indicates among other things;

  1. The products to produce/sell
  2. Who the business will sell to (market)
  3. Where the business will be located
  4. How the will be run (management)
  5. Why the business is needed (objectives)

 

 

 

Sources of Business Ideas

  1. Newspapers-Local newspapers like the Daily Nation, East African e.t.c especially in the business and advertising sections have a lot of information about commercial opportunities as well as personal services.
  2. Shows and exhibition-Visiting shows and exhibitions organized by manufactures and distributors and asking questions from the sales Entrepreneurs can also get business ideas from products displayed in such shows.

iii. Magazines and journals-Reading magazines and journals with business information may equip an entrepreneur with new business ideas.

  1. Hobbies –These are activities pursued for pleasure but they can also serve as a source of business ideas e.g. photography.
  2. Vocational training and experience-A business idea may be developed from one’s own area of training or experience e.g. a teacher may use ideas from his/her training to start a private school.
  3. Surveys and market research-This involves conducting an investigation to gather information from consumers on what products they require.

vii. Recycling/using waste products-Some waste products could be converted into useful products e.g. scrap metal for making jikos,old tyres for making sandals e.t.c

viii. Listening to what people say-By listening keenly to what people say, one can identify unsatisfied needs e.g. complaints about goods and services in the market. These complaints may form a basis of a business idea for an entrepreneur.

  1. Identifying a market gap (niche)-An entrepreneur may try to identify/spot the needs of consumers which are not being met by the existing goods and services.
  2. Brain storming-An entrepreneur can engage other people in a discussion on how best to develop businesses.
  3. Listing attributes of a product-By listing the attributes of a product that is already existing in the market, one can find new use for the product.

xii. Copying/improving an existing business-This involves identifying the weaknesses of a business and trying to come up with solutions.

Business Opportunity

A good business plan is not necessarily a business opportunity. A business idea becomes a business opportunity if it is viable i.e. it can be developed into a successful/profitable business enterprise

A business opportunity is a favourable chance that an entrepreneur accepts for investment. It exists where there is a gap to be filled in the needs of the market. Examples of such gaps include:

  1. In availability of products-This is where goods and services needed by the consumers are not available at all in the market.
  2. Poor quality products-A business opportunity exists if one offers better quality goods and services than those of the existing businesses.
  3. Insufficient quantities-This is where the goods supplied are not enough to meet the demand/need of the consumers.
  4. Unaffordable prices-A business opportunity exists where one would charge affordable prices.
  5. Poor services-A business opportunity exists where customers are not served well.

Evaluating a business opportunity

This means assessing whether the identified opportunity is viable or not. This helps in arriving at the best decision concerning the business idea to implement

Evaluation should be done carefully, systematically and without emotions. Evaluation is necessary even where there is only one business idea. This will help in avoiding starting a business that cannot succeed.

Factors to consider when evaluating a business opportunity

The following are the factors to consider when evaluating a business opportunity.

  1. Personal consideration-These are the abilities and expectations of an entrepreneur. They include the following;
  • Objectives-The entrepreneur should evaluate the business idea to find out whether it is in line with his/her objectives.
  • Skills-Where a business requires certain specialized skills and those skills are lacking the idea may be dropped.
  • Commitments-Where the business is likely to interfere with the entrepreneurs other commitments it may fail.
  • Interest-It is necessary to check whether the intended business will interest the entrepreneur or not. If the entrepreneur will not enjoy running the business, the idea should be dropped.
  1. Business consideration-These are external factors that are likely to affect the operations of the business and they include;
  2. Availability of market for the product-An entrepreneur should assess the availability of customers before starting a business. Customers exist where there is a gap/nich in the market.
  3. Technology-The business should be evaluated in terms of whether there is an appropriate technology that can be used in production. Factors to be looked into include;
    1. -Appropriateness of the technology
    2. -The cost of the technology
    3. -The possibility of the business suffering in case the technology becomes outdated/obsolete.
  • Availability of raw materials and other resources-The raw materials and resources required should be within the reach and affordable to the entrepreneur.
  1. Government policy-An entrepreneur should consider the requirements of the government before starting a business e.g. the government may require certain businesses to be located in certain areas only.
  2. Amount of capital required-The capital required to run and maintain the business should be considered i.e the source of capital.
  3. Profitability of the business-Within a certain duration of time.
  • The break-even period-How long the business can take to support itself.
  • Possibility of expansion i.e. the potential for growth of the business.
  1. Impact of the business operations on the environments; some businesses lead to environmental degradation and should be located in appropriate places/effect on community and environmental health.
  2. Security-Availability of security should be considered.
  3. Level of competition-This will help determine whether the business will survive or not.
  • The risks that the business will face.

 

BUSINESS PLAN

This is a written document that highlights the objectives of the business and steps to be followed in order to achieve these objectives. It indicates where the business is, where it wants to move to, how and when.

Contents of a good business plan

  1. Name of the business
  2. The product to be sold or produced
  3. Personnel to manage the business
  4. Amount of finance and other resources required
  5. The market to be served (customers)
  6. Types of employees required
  7. Projection (level of achievement in future in terms of profit)
  8. Summary of the plan.

Need for the business plan

  1. A business plan is necessary to an entrepreneur for the following reasons:
  2. Avoiding mistakes-in the process of drawing a plan; mistakes that would take place in the business are identified and corrected in the plan. This helps in avoiding the occurrence of such mistakes in the business.
  • Identifying strength and weaknesses-A business plan helps in identifying strengths or weaknesses and where weaknesses are detected, remedial actions may be taken early enough.
  1. Requirement by financiers-Financial institutions such as banks may require a business plan before they can accept to finance the activities of the business.
  2. Allocation of resources-It helps to determine the resources required and plan on how and where to use them. This ensures that resources are neither underutilized nor used for the wrong purpose.
  3. Facilitates business evaluation-A business plan helps an entrepreneur to assess the progress of the business and any deviation (difference) from the intended plan can be corrected in good time.
  • It helps an entrepreneur outline competition-It helps the entrepreneur to be fully aware of the market she or he plans to operate in, understand important trends and know who her/his competitors are and their strengths and weaknesses. This information aids the entrepreneur to develop products that are better than those of the competitors.
  • A motivating factor-A business plan is communicated to all employees in the business. This makes them aware of the direction to be taken by the business. This motivates them to work towards that direction.
  1. Adaptability-Normally, not all events occur as predicted in the business plan. However, a well drawn business plan should give room to accommodate any changes that might occur in the future.
  2. Tool for control-Planning involves setting of standards against which performances can be assessed. In case of deviation corrective measures can be taken.

Factors that influence entrepreneurship practices

There are many conditions or factors which may encourage or discourage entrepreneurship. Some of these factors are:

  1. Government policy-Some government policies are favourable to the operations of the business and thus encourage people to go into business while other policies may be unfavourable and will discourage people from going into business. E.g. higher taxes are unfavourable hence discouraging.
  2. Infrastructure-infrastructure includes transport and communication networks, water, security e.t.c. Availability of good infrastructure in an area tends to encourage people to set up businesses while poor infrastructure tends to discourage them
  • Levels of education and skills-Relevant and appropriate knowledge and skills are necessary if the business has to succeed. These are acquired through education, training or experience.
  1. Availability of markets-Adequate markets encourages existing entrepreneurs to continue producing and also encourage/attract new ones to venture into business.
  2. Availability of resources-Appropriate resources are necessary for starting and smooth running of a business. These resources include physical, human, capital and technology.
  3. Cultural and social beliefs and attitudes-These are norms, values and beliefs of a given community. Culture helps determine the kind of goods and services that people consume. this in turn, dictates the type of businesses to be established in such communities.e.g Muslims do not take pork therefore businesses selling pork will not do well in such communities.
  • Competition-Businesses will do well if they are able to complete favourably. Others will avoid competition by establishing businesses where there is no competition.
  • Political stability-political stability gives conducive atmosphere for businesses to start and thrive on the other hands, where there is no political instability, businesses may not do well and entrepreneurs may close down businesses or new ones may not come up.
  1. Natural factors-natural factors such as rainfall, temperatures, earthquakes, pests, drought e.t.c. may influence the type of businesses that are carried out in an area, especially agricultural businesses.
  2. Presence of role models in the society-The presence of successful entrepreneurs acts as an encouragement to aspiring entrepreneurs.

Causes of Business success

A business is considered as being successful if it makes consistent profit and experiences progressive growth in the scale of its operations.

Some of the factors that lead to the success of business may include:

  • Right choice of business-A good business opportunity needs to be evaluated on the basis of ability to capture many customers, make reasonable profit for the owner(s) and provide an opportunity for growth. Making the right choice of a business or product ultimately contributes to the success of a business.
  • Proper managerial skills-An entrepreneur should be able to carry out management roles effectively. A good manager will carry out roles such as;
  1. Hiring staff-The process of acquiring new employees to take up new positions or to replace employees who have left the business.
  • Assigning duties-Allocating employees duties according to their qualifications.
  1. Supervising-Ensuring that employees carry out tasks that are assigned to them
  2. Training-Enabling employees to acquire knowledge and skills necessary to perform duties assigned to them.
  3. Motivating-giving employees inducement to perform their duties.
  • Proper location/availability of customers-The business should be situated in a place convenient for its operations e.g. where customers are easily available.
  • Adequate finance/capital-Money is needed to acquire other resources that are required by the business. A business that has adequate capital is likely to do well as it is able to finance all its operations.
  • Lack of competition-Most businesses are put out of operation by stiff competition. Therefore, a business operating in an area where there is little or no competition is likely to succeed.
  • Commitment to business
  • Proper financial management-Proper management of finances is necessary for the success of the business. It ensures that money is available and is used for the intended purpose.

Management of finances includes:

  1. Acquisition of finances-This involves raising of the required amounts of money. This can be done through a variety of ways such as loans from financial institutions and owner’s contributions.
  2. Managing cash-This ensures that the available money is only used for the activities that are beneficial to the well being of the business.
  3. Proper record keeping-This involves having a record of finances raised and how they are used.
  • Proper debt management-Care should be taken to ensure that credit is only extended to credit worthy customers (credit worthy customers are those whose chances of paying are high).Debt collection should also be carefully planned to ensure that they are collected when due.
  • Good public relations-This involves creating and improving a good relationship between the business and other people. Good relations are necessary for attracting and retention of customers.
  • Being creative and innovative-This involves finding new uses of a product, new channels of communication and new ways of doing things. This enables the entrepreneur to be ahead of others.
  • Proper market research-The business environment usually changes at a high rate. This makes it necessary for an entrepreneur to study his/her customer’s preferences, tastes, spending patterns, income levels, competitions, and behavior and substitute products.
  • Good/proper time management-Time management is the ability to carry out planned activities within the allocated period.
  • Proper skills and attitudes of employees-Employing qualified staff results in work being done in a professional manner. This enhances the performance of the business.
  • Proper pricing of goods and services-Pricing should be done appropriately. If the prices for the products are too high, the business will lose customers. Very low prices may attract customers but kill the business. It is therefore important to create a balance between price to charge and the profit margin to realize.

 

ETHICAL ISSUES IN BUSINESS

Ethics -refers to a set of values, principles and rules of acceptable behavior which influence how individuals, groups of people and the society in general behave.

Business ethics-refers to acceptable behavior that should be displayed by business people. Business ethics helps businesses in deciding what actions are right or wrong depending on circumstances.

Ethical issues-are the moral concerns that arise in the course of carrying out business.

Need for Ethical issues in Business

The need for ethical issues in business includes the following;

  1. Ensures no discrimination in business-Business ethics ensures there is no discrimination in areas such as recruitment (hiring), promotion, training, remuneration and assignment of duties. These processes should be objective and based on merit, qualification, experience and ability.

-It ensures that everybody is given an equal opportunity (has equal chance) and is not discriminated against because of their sex, religion, ethnicity, social background e.t.c.

  1. Ensures protection of the environment/Helps in avoiding environmental pollution-Business ethics prohibits business units from carrying out activities that may cause pollution and degradation of the environment. Environmental degradation may be caused by human activities such as logging and unplanned cultivation. Pollution may be caused by activities such as:
  2. Damping effluents from production units into water masses thereby causing water pollution. Water pollution is disastrous to human health and also to aquatic animals.
  3. Emitting carbon dioxide and other gases into the atmosphere causing air pollution
  4. Damping of waste material on the land surface causing solid waste pollution This creates terrible sites to watch and also breeding places for dangerous insects such as flies.
  • Ensures fair play in competition-Ethics ensures that businesses do not engage in unfair practices while competing with others. These practices may include:
  • Destroying a competitor’s product or promotional tools such as billboards
  • Buying and destroying competitor’s products before they reach the market
  • Giving false information about a competitor’s product
  • Helps in avoiding environmental degradation-Ethics ensures that the physical environment is not degraded through business activities. Such activities may include:
  • Deforestation through logging
  • Unplanned cultivation
  • Helps in avoiding environmental pollution-Environmental pollution may be caused by activities such as:
    • Releasing carbon dioxide and other gases into the atmosphere thereby causing air pollution
    • Channeling effluents from factories to water masses thereby causing water pollution. Such pollution can be harmful to human health and aquatic animals.
    • Disposing of waste material such as paper and scrap metal on the land surface thereby causing solid waste pollution.
    • Producing too loud noise which might be harmful to human beings hearings
    • Emitting too strong light that may be harmful to our eyesight
  1. Ensures rights of employees are upheld-Ethics ensures that the employer does not violate the rights of employees especially as laid out in their terms and conditions of employment. Such rights include payment of dues in time.
  2. Eliminates use of unfair means of achieving business objectives-Ethics ensures that the business operations are carried out in a professional way e.g. it is unethical to give or receive a bribe in order to win a business contract. Similarly, it is not ethical to hoard goods awaiting their prices to go up.
  3. Avoids consumer exploitation-Ethics ensures that consumers are not exploited by the business. Consumers may be exploited through practices such as:
  4. Overcharging them
  5. False advertisement
  6. Selling poor quality goods and services
  7. Selling wrong quantities
  8. Selling harmful commodities

 

THE OFFICE

  1. Define the term an office

An office is a building, room or a place set aside for administrative, communication or clerical work of an organization.

  1. Outline the functions of an office
  • Receiving of information in various forms such as calls, personal visits or documents such as letters
  • Recording and sorting of information received.
  • Storing of information for future reference
  • Distribution of information within and outside the organization to the various sections, departments or personnel for necessary action
  • Reproduction or making of copies of document by use of various methods, such as photocopying, duplicating and carbon copying
  • Protecting or safeguarding the organization’s property
  1. State the various reprographic techniques that can be carried out in an office
  • Carbon copying
  • Stencil duplication
  • Photocopying
  • Spirit duplicating
  • Ink duplicating
  1. Your school would wish to use photocopying as a method of making copies of exams. State the advantages and disadvantages of using this method

Advantages of photocopying

  • It is a fast method of reprography
  • It is a simple method and require little training of the users
  • One will obtain the exact copies of the original document
  • The method is not expensive if the copies to be made are few
  • It is environmental friendly

 Disadvantages of photocopying

  • The copies that are made fade in the cause of time
  • Photocopying can be costly if the copies being made are many
  • The employees may misuse the method due to its convenience
  • Photocopying machine requires electricity which may be expensive
  • Few colours in a document may be obtained by use of this method
  1. State the types of office layout
  • Enclosed office layout
  • Open office layout
  • Landscape office layout
  1. Suggest reasons why an organization should use landscape office layout
  • It creates a relaxed atmosphere for the workers
  • It is more attractive and beautiful
  • The image of the organization/firm is enhanced
  • It promotes good working relations and co-operation among the workers
  • Equipment and office facilities may be shared among the employees
  • The flowers or plants used break the monotony of open spaces
  1. State ways in which landscape office layout can be created
  • By placing plants/flowers in an office
  • By having paintings of animals or plants on the wall
  • By placing fish aquariums in an office
  • Through shaping of office furniture in form of animals, birds and concrete shapes
  • Creating miniature physical features such as waterfalls and mountains in the office
  1. State why you will advice an office manager to use an open office layout instead of an enclosed office layout
  • In an open office layout it is easier to supervise workers than in an enclosed office
  • An open office discourages absenteeism which may be common in an enclosed office
  • It is cheaper to maintain an open office than an enclosed office
  • Equipment, facilities and machines can be shared in an open office which may not be possible in an enclosed office
  • Floor space is saved in an open office than in an enclosed office
  • There is enhanced attraction and framework in open office
  • It is cheaper to light an open office than an enclosed office
  • It is easy to locate employees in an open office
  1. State the advantages of enclosed office layout
  • It is ideal for work that is confidential in nature
  • It is more secure than an open office layout
  • The office is ideal where high level of concentration is required
  • It is prestigious for the occupant of such an office as they are recognized
  • The worker is not disrupted by noise or movement of other employees
  1. Highlight the disadvantages of an open office layout
  • There is a lot of noise and disruption from other employees
  • Contagious diseases may spread easily among the employees
  • The top ranked workers may feel belittled being placed among other workers
  • It is not very conducive for work that is confidential or secretive in nature
  • Property within the office is not very safe
  • Due to use by many people the office may not be very tidy
  1. Outline the factors that have to be taken into consideration when deciding on a type of office layout to use
  • The cost of construction and maintenance
  • The number of staff to be accommodated in the office
  • The climatic condition of the area
  • Government directive if any
  • The nature of work to be carried out in that particular office
  • The nature and rank of staff to be accommodated in that particular office
  • The floor space available for the office
  • The need to maintain a good work flow among the workers
  1. State the disadvantages of an enclosed office layout
  • It can encourage absenteeism
  • It is not easy to supervise the employees
  • It is expensive to construct and maintain
  • Facilities and office equipment cannot be shared among the workers
  • Workers can misuse office equipment such as the telephone
  • The office layout takes up more space
  • A lot of time is wasted when moving from one office to another
  • It may promote individualism as some employees are isolated from others
  1. Enumerate the factors you will advice Mr.Mwajuma to consider when buying office machines for his company
  • The effect of the machine on the workers
  • The cost of the machine or equipment
  • The suitability of the machine for the task that is intended for
  • The availability of after sales services provide by the seller
  • Presence of office staff with the skills required to operate the machine
  • One has to consider space or room to keep the machine or equipment
  • The likelihood of the machine being outdated absolute or out of date
  • One has to consider whether that machine can adopt to future changes
  1. State the best type of machine one would use to perform the following tasks:
  Functions Type of machine
(a) To create postage impressions on envelopes Franking machine
(b) To fold documents put them in envelope and seal them Composite machine
(c) To destroy sensitive but unwanted documents Paper shredder
(d) To store large volumes of data Computer
(e) To run 300 copies of an exam for students in a school Printing machine
(f) To make exam copies of a certain original document Photocopier
(g) To trim papers to the required sizes Guillotine machine

 

  1. Highlight the disadvantages of using office machine
  • They can be very costly/expensive to buy and operate
  • They occupy space which can be used for other tasks
  • Machines may replace labour causing unemployment
  • Some may require electricity which may be expensive
  • Any breakdown of the machine may delay work
  • The machine may become obsolete(out of date)
  • They are subject to wear and tear(depreciation)
  • Some may require specialized or trained personnel to operate
  1. State the three categories of office staff
  • Managerial staff
  • Junior staff
  • Subordinate staff
  1. Outline the advantages of using office machines
  • Machines are labour saving and can be cost effective in the long run
  • The output of machines is of good quality
  • They can be used to minimize fraud or theft
  • Machines can be very fast saving on time
  • They can produce uniform work
  • Machines can be very accurate as compared to human labour
  • Some machines can be adapted to multiple task such as a computer
  1. Highlight the role played by a good filing system in an organization
  • Filing provides security/safety of documents
  • It facilitates easy retrieval or access of documents
  • Good filing enhances orderliness and tidiness of an office
  • It guarantees confidentiality of information since it cannot get to the wrong hands
  • Good filing promotes good communication
  • Filing guarantees that documents are protected from damage
  • Good filing guarantees good future reference in case the information is required
  1. Outline the various categories of office equipment giving examples in each case
  Category Example
(a) Typing office machine (i)Typewriter

(ii)Dictating machine

(b) Mailing office machine (i)Franking machine

(ii)Composite machine

(iii)Folding machine

(c) Communication office machine (i)Telephone

(ii)Telex

(iii)Cell phone

(d) Duplicating/reprographic machine (i)Photocopier

(ii)Duplicator

(iii)Printing machine

 

  1. Distinguish between centralized and decentralized filing system

In centralized system one department is given the responsibility of keeping and managing all the files in the whole organization. This department is referred to as a registry.Decentralised filing

  1. State the characteristics of a good office worker with office etiquette
  • Courtesy i.e dealing with people politely
  • Punctuality-keeping time at all times
  • Honesty-telling the truth
  • Co-operation with other employees
  • Tactical or being diplomatic when dealing with others
  • Good judgement and coming up with the best decision
  • Neatness and orderliness in terms of work arrangement
  • Dedication or loyalty towards the organization
  1. Highlight personal attributes that Bakari should have as an office worker
  • He should be presentable
  • He should maintain high standard of morality
  • He should have a good sitting posture
  • He should maintain high standards of hygiene
  • He should be neat and accurate in the organization of his work
  • He should maintain good health and physical fitness through having proper diet and exercising
  1. Define the roles played by the following office workers

(a)Departmental manager

  • Maintaining the books of accounts
  • He/she may prepare the budget for his/her department
  • Submitting reports to the senior manager about performance of the department
  • Monitoring and supervising workers in the department
  • Assigning roles and duties to employees in the department

(b)Personal secretary

  • Receiving and filing information
  • Booking appointments for the boss
  • Taking and writing minutes during meetings
  • He/she can maintain small amount of money for making small or petty purchases in the office
  • He/she receives and makes calls for his seniors
  1. Highlight trends in office management
  • Use of modern computers enhances efficiency
  • Introduction of customer care desks or offices to address customers concerns
  • Movement toward open and landscape office plan to enhance more interaction among the workers
  • Outsourcing for some task that can be done by other firms instead of employing workers to do the same e.g. having external cleaners or security
  • Use of the cell phone for communication
  1. E-Commerce is a recent trend in business. Outline the advantages of using this method in carrying out business activities.

Advantages

  • One can have a wide variety of goods and services from all over the world
  • It reduces the cost of travelling to the market or in search of product
  • It is fast as deals can be made within a short period of time
  • A seller can advertise goods to many consumers over a wide area
  • Paper work and the many document used on other trade are removed or reduced as selling and buying is on-line
  • A lot of information about the market can be accessed on the internet

 

HOME TRADE

TOPIC OBJECTIVES: By the end of the topic, the learners should be able to:

  1. Explain the meaning and importance of trade.
  2. Classify trade
  • Explain the forms of home trade
  1. Discuss the types and functions of retailers
  2. Discuss the types and functions of wholesalers
  3. Describe the documents used in home trade and the circumstances under which they all used
  • Explain the means of payment used in home trade and the circumstances under which they are used
  • Explain the terms of payment used in home trade and circumstances in which they are used.

MEANING OF TRADE

This is the buying and selling of goods and services with the aim of making a profit.

Importance of trade:

Trade plays a vital role in any economy. The various roles played by trade in the economy include:

  1. Helps people to acquire what they cannot produce
  2. Avails a variety of goods and services thereby improving the peoples living standards
  • Creates an outlet for goods thereby enabling the producers to dispose of their surplus produce
  1. Creates employment opportunities
  2. Encourages specialization and division of labour
  3. Promotes peace, social relations and understanding the parties involved since they depend on one another
  • Provides revenue to the business and the government in form of taxes and fees charged on the various trading activities
  • Ensures steady supply of goods and services
  1. Exploitation of local resources as traders create goods and services using locally available resources
  2. Encourages economic growth and development

Classification of Trade

  1. On the basis of geographical location of the portion involved, These are:
  2. Home trade-Also called internal, local or domestic trade.

It refers to the buying and selling of goods and services within the boundaries of a given country.

It is further divided into retail trade and wholesale trade.

  1. International trade (foreign trade)

-This is trade that is carried out beyond the boundaries of a country

-This is trade carried out between individuals or government of different countries e.g. trade between a citizen of Kenya and a citizen of Tanzania, or trade between the government of Kenya and the government of Southern Sudan

-International trade carried out between two countries is referred to as bilateral trade and international trade carried out among many countries (more than two countries) is referred to as multilateral trade.

International trade is classified into the following;

  1. Export Trade-Which is the sale of goods and services by a country to another country or individuals in one country to another country or individuals in one country to individuals in another country.
  2. Import Trade-Which is the buying of goods and services by one country from another country or by individuals in one country from individuals in another country.

Forms of Home Trade

  1. Retail Trade

-Retail trade involves the buying of goods and selling them to the final consumer. A retailer is the trader who buys goods with a view of selling them to the final consumer.

Classification of Retail Traders

Retailers are classified/categorized according to the amount of capital they need to start and operate their businesses and their sales volume. Thus retailers can be classified as;

  1. Small scale retailers
  2. Large scale retailers
  3. Small-scale Retail businesses/small scale Retailers

These are retailers whose capital requirement is low and their sales volume also low. They form the majority of retail traders and all found in all parts of the country.

Small scale businesses are easy to start and in most cases they are operated as one-man’s business.

A small scale trader serves the needs of people in the immediate neighbourhood and deal mainly in fast moving goods such as foodstuffs, detergents, kerosene e.t.c

Categories and Types of small scale

These are two main categories of small-scale traders as shown below;

  1. Small scale Traders without shops

Itinerant Traders (Hawkers and peddlers)

Roadside sellers

Open air market Traders

 

 

  1. Small scale retailers with shops

Single shops             Tied shops                Kiosks     Mobile shops

Market stalls            Canteens          Mail order stores

  1. Small scale Retailers without shops
  2. Itinerant Traders

These are retailers who move from place to place selling their goods either on foot, by bicycles or motor cycles

-They move from town to town, door to door and from village to village selling their goods. Their goods may include clothes, utensils and foodstuffs. Customers can buy goods without having to travel to look for them

-Examples of itinerant traders are hawkers and peddlers (Hawkers move around on bicycles, handcarts or motorcycles while peddlers walk around)

-The itinerant traders require a licence from the local authorities in order to sell their goods.

Characteristics of itinerant Traders

  1. Are found mainly in densely populated areas
  2. Move from place to place in search of customers
  • They are very persuasive
  1. Their prices are not controlled.

Advantages of itinerant Traders

  1. They require little capital to start
  2. They are convenient because they bring goods closer to the people
  3. The business is flexible in that they can move from place to place. They can also change from line of business to another
  4. Few legal formalities are required
  5. They usually do not suffer bad debts because they sell in cash.

Disadvantages of itinerant Traders

  1. The traders get tired because of moving from one place to another while carrying goods.
  2. The business is affected by bad weather conditions
  3. The traders sale a limited range of goods
  4. It is difficult to transport goods from one place to another.
  5. Do not offer guarantee, in case items are to be found defective
  6. They are constantly in conflict with the local government.
  7. Roadside sellers

These are traders who sell their goods at places where other people pass by and at busy places such as along busy roads, bus stages, road junctions and entrances to public buildings.

They place their goods on trays, cardboards, empty sacks and mails

They sell items such as fruits, utensils, sweets, clothing and some hardware.

  • Open-air market Traders

Open air markets are places set aside by the government through the local authorities where people meet to buy and sell goods. Traders selling similar commodities are allocated a special area. Such markets are open on particular days of the week.

The variety of goods sold here is wide and include agricultural produce, clothing, household items, animals, foodstuffs and even furniture.

The traders move from one market to another depending on the various market days.

Advantages of small-scale retailers without shops

  1. They require a small amount of capital to start and operate their businesses.
  2. They are convenient since they take goods to the customers within their reach.
  • They incur low costs of doing business
  1. Most of their goods are low-priced and hence more affordable to customers.
  2. The business is flexible. It is easy to change from one business to another
  3. They require few legal requirements
  • The financial risks involved in these businesses are minimal
  • They do not suffer bad debts since they sell on cash bases
  1. They interact at personal level with the customers and can convince them to buy their goods.

Disadvantages of small-scale retailers without shops

  1. It is tiring for traders to move from place to place especially if the goods are heavy and the distance covered are long
  2. The traders face stiff competition from other traders with more resources
  • They offer a limited variety of goods
  1. They are affected by unfavorable weather condition
  2. Lack of permanent operating premises denies them a chance to develop permanent customers
  3. They face a lot of certainty, especially in terms of a steady flow of income
  • They sometimes sell defective or low quality goods because customers expect to pay little money for them.

 

  1. Small scale Retailers with shops

These are small scale retailers with permanent locations to operate from. They include;

  1. Kiosks

These are small shops or structures found mostly in residential areas, busy streets, highly populated areas or inside building where people pass by or work

They deal in fast-moving items and groceries such as; sodas, cakes, sweets, cigarettes, and newspapers e.t.c. some kiosks also sell food

  1. Market stalls

These are permanent stands found in market places, especially those operated by the various local authorities

They are of different designs depending on the goods they sell or services they offer.

They are rented or leased by individuals from local authorities

They deal in fast moving household goods though some may specialize in other products such as clothing and shoes.

Examples are stalls at Muthurwa markets, Kariokor, and most municipal markets.

Advantages of kiosks and market stalls

  • They are small, hence easy to start and operate
  • They are conveniently located close to their customers
  • They require little capital to start
  • They tend to have a loyal group of customers since they have permanent premises
  • They incur relatively low running costs
  • They give personal attention to their customers
  • They are flexible since the owner can change from one business to another easily.

Disadvantages of kiosks and market stalls

  • They provide a limited range of products
  • They usually do not have adequate higher capital for expansion
  • They charge relatively higher prices than the retailers without shops
  • They face stiff competition from more established retail businesses
  • They sometimes suffer from bad debts
  • Due to their size, they do not enjoy economies of scale
  • For market stalls the hours for operation are controlled by the local authority concerned
  • Single shops (unit shops)

Single shops are mostly located in the trading or market centres in rural areas or in the residential areas of high towns

-They are operated from fixed premises

-They are usually run by one person who may get assistance from him/her family or employ attendance

-Some deal in one line of commodity such as houses, clothing, groceries or electronics

Advantages of single shops

  • Minimal capital is required
  • Running costs are usually low as the owner may use the services of family members
  • They may offer credit facilities to some customers
  • They are easy to start because only a licence is required
  • They usually have a loyal group of customers
  • The owner can change his or her line of business at will
  • They are easy to start since the owner does not have to meet any manufactures requirements
  • Products prices are fixed by the shop owners
  • The owner has the freedom of creativity and independence
  • They are convenient since they ensure goods are within easy reach of their customers.

Disadvantages of single shops

  • Expansion is difficult due to limited funds
  • They face stiff competition from large businesses
  • The absence of the owner may result in closure and loss of business
  • May suffer bad debts
  • Provide limited variety of goods
  • The operations of the business are affected by the owner’s commitment.
  1. Tied shops

These are shops that mainly sell the products of one particular manufacture or are owned by a specific supplier of certain goods. The shops are owned or controlled by the manufacturer, and are thus tied to the manufacture.

The manufacture/supplier designs the organization of the shop and its appearance e.g. painting hence they look alike. The supply closely supervises the shops.

Examples of tide shops include; Bata shops which sell shoes made by Bata Company, petrol station like National, Kobil, and total e.t.c

Advantages of Tied shops

  • Availability of goods is assured at all times
  • The supplier carries out promotion for the goods
  • The manufacturer/supplier can easily give credit to the shops
  • Customers can return or change faulty goods at any of the shops
  • The shops are easily identifiable due to their similarity
  • Traders are financed by the manufacture
  • They get loyal customers who keep buying their branded products
  • Advertisement expenses are met by the manufacture
  • They get technical advice from the manufacture
  • Some operate from permanent premises owned by the manufacture.

Disadvantages of Tied shops

  • Decision making is slow because the manufacturer must be consulted
  • The variety of goods is limited
  • The shops cannot sell goods from any other manufactures even if customers require them
  • Prices are fixed by the manufacture and sometimes profit margins may be low
  • They inhibit the retailers creativity and innovations
  • There is a likelihood of disagreements between the manufacture and the tied shop owners.

Differences/Distinction between a tied shop and single shop                                                                                                                                          Single shop                                                       Tied shop

-Owner is free to stock whatever he/she wishes Dealership can be withdrawn if operators stock competing products
Owned by individual or a group of people The owner is normally the manufacturer
Sells products from different manufacturers Sells products from a single manufacturer
-Design of shop according to owners wish Shops usually have the same design
Prices of goods determined by shop owner or different manufactures Prices of goods set by the manufacturer
Operators not trained by manufacturers Operators are usually trained by manufacturer
  1. Canteens: These are retail shops found in institutions such as schools, colleges, hospitals and army barracks.

-They stock a variety of consumable goods such as sodas, bread, tea, groceries and other things used by the people in that institution.

-They are run by the institutions management or by individuals on retail business

-Most of them operate without a license as they are considered to be part of the institution. Their hours of operation are sometimes regulated by the institution

Advantages of canteens

-Some do not pay any rent, thus they incur low overhead costs

-They often require low capital to start

-Some offer credit facilities to their customers

-They are situated at ideal location which is convenient for their customers

-They are assured of a market as they cater for people in particular institution.

Disadvantages of canteens

-The market is limited to people in a particular institution

-They do not open throughout/they open for limited hours e.g. after classes in schools

-They close down when the targeted customers are not available e.g. during school holidays.

-They may suffer from bad debts

-They are difficult to expand due to insufficient funds

  1. Automatic vending machines; These are coin or card operated machines used to sell commodities like drinks, stamps, and snacks e.t.c. Examples are coffee shops, ATM’s e.t.c

Features

-They dispense goods or services once a coin or a card is inserted and instructions keyed in.

-They operate without an attendant

-They are usually placed at strategic places such as busy streets, office buildings, shopping centres and hospitals.

Advantages of vending machines

  • Commodities can be bought anytime because no attendant is required
  • They save the owner the cost of employing a shop attendant
  • They can be put strategically to boost sales e.g at institutions
  • They are fast and accurate
  • They are not affected by weather changes
  • They provide goods and services on cash basis protecting the owner from the burden of bad debts.

Disadvantages of vending machines

  • They provide a limited range of products
  • Break-downs or stock-outs may discourage customers
  • Maintenance costs are high due to regular servicing, repairs and sometimes vandalism
  • The owner may incur losses through fraud and use of inappropriate coins and cards by consumers.
  • Customers are forced to carry coins and cards in order to obtain goods or services
  • Their use is limited to customers who are familiar with how the machine works
  • They are mainly found in urban areas, thereby locking out the people in rural areas.
  • Mobile shops

Mobile shops, like itinerant traders move from town to town or village to village selling their goods.

-They have vehicles that they have converted into a shop from which customers can buy their goods

-They visit different towns at regular intervals.

Advantages of small scale Retailers

  1. Easy to raise capital to start
  2. Retailers are in close contact with the consumers and may give credit to credit worthy customers.
  3. Are able to use free or cheap labour from family members
  4. The risks involved in their businesses are small
  5. The business is simple to start and manage
  6. Few legal formalities required to start and run the business
  7. The trader can easily change from one form of business to another i.e. the business is flexible

Disadvantages of small-scale retailers

  1. Traders have limited access to loan facilities
  2. They may not afford to hire specialists or technical staff
  3. May suffer bad debts if they give credit to customers without proper assessment
  4. Do not enjoy economies of scale
  5. Have a low turnover because of the little capital invested

 

LARGE SCALE RETAILERS

Large-scale retailers have the following features/characteristics;

  1. Require large amounts of capital to start and maintain
  2. They operate from larger fixed premises
  • They operate mainly in urban areas
  1. They have a large labour force
  2. Buy goods in large quantities from wholesalers or directly from producers and are therefore allowed large trade and quantity discounts and other favourable credit facilities
  3. Require the services of specialists such as salespersons and accountants
  • May occupy one large premise or several premises in the same town or in different towns
  • They have large stocks and large sales volumes

TYPES OF LARGE SCALE RETAILERS

  1. Supermarkets: A supermarket is a large-scale self-selection/self-service store that deals mainly with household goods such as utensils, foodstuffs and clothes. It has the following features;

Features of supermarkets

  1. Requires large capital to start
  2. They stock a wide variety of goods
  • Offers self service facilities
  1. Goods have price tags or bar codes
  2. Prices of goods are fixed
  3. No credit facilities are offered
  • Sell at comparatively low prices
  • Goods are systematically arranged for easy selection
  1. Shoppers are provided with baskets or trolleys for convenience
  2. There is minimal interaction between buyer and seller
  3. There are employees who pack goods for customers at the pay points.

Advantages of supermarkets

  1. Prices may be relatively low because they buy their goods in bulk and are given discounts
  2. Saves time as customers are able to get most goods they require under one roof
  • Self-service saves the customers time
  1. Few attendants are employed thereby reducing the monthly wage bill
  2. Impulse buying leads to more sales, hence high profits
  3. Bad debts are avoided because there are no credit sales.
  • The price tags on goods help customers to monitor their spending.

Disadvantages of supermarkets

  1. Do not offer credit facilities to customers
  2. Do not deliver goods to the customer’s premises
  • Are found mainly in urban areas
  1. May incur losses due to pilferage of goods
  2. Impulse buying may lead the customers to buying goods they may not need.
  3. They are expensive to start and operate due to the large amount of capital required
  • Prices are fixed and bargaining is not accepted, which discourages some customers
  • Minimal personal interaction limits chances for making more sales
  1. Hypermarkets

A hypermarket is a large shopping complex/centre comprising a variety of businesses managed by different people all housed in one building

Examples; village market, sarit centre, Tuskeys-Kisumu, Nakumatt mega city-Kisumu e.t.c

Features/Characteristics of Hypermarkets

  1. Are served with good access roads
  2. They have ample parking space
  • Many businesses in one building
  1. Located in the outskirts of town
  2. Offer a variety of goods and services
  3. Occupy a large space.

Advantages of Hypermarkets

  1. Offer ample and secure parking space to customers
  2. Customers can do all their shopping in one building
  • They are usually open for long hours
  1. They may provide credit facilities by accepting credit cards
  2. There is less traffic congestion as hypermarkets are located away from urban centres
  3. Provide a wide variety of goods and services to customers under one roof.
  • They have fair prices that are customer friendly.

 

Disadvantages of Hypermarkets

  1. Are only convenient to customers who have cars because they are situated away from city centres
  2. They serve limited number of people due to their location
  • They require large amount of capital to establish
  1. They can easily exploit their customers since their prices are not controlled
  2. Require large amount of space which are not available in central business district (CBD)
  3. They spend a lot of security to safeguard properties
  4. Chain stores (Multiple shops); Are large scale businesses with separate branches which are managed and organized centrally. The branch managers are accountable to the head office. Examples; African Retail Traders (ART), White Rose dry cleaners, Nakumatt, Tuskys, Uchumi e.t.c

Characteristics/features of chain stores

  1. Are managed centrally from a head office
  2. Prices are standard for all their products in all their branches
  • All branches deal in the same type of products
  1. Sales are decentralized i.e. the various shops situated in different places act as selling points or branches
  2. Purchases of stock are centralized i.e. buy stock buy stock in bulk centrally and distributed to the different branches
  3. Goods can be transferred from one shop to another where the need for them is higher
  • The shops operate under one name and are similar in appearance and interior layout

Advantages of chain stores/multiple shops

  1. They enjoy large trade discounts since they buy their goods in bulk centrally and is passed to consumers in form of low prices
  2. Common costs such as those of advertising are shared
  • Goods that do not have a high demand in one branch can be transferred to another where their demand is high
  1. They are easily identified by their colour and design
  2. They have low operational costs because of the centralized buying, storage, advertising and accounting
  3. They serve a large number of customers because they are spread in many towns and cities
  • The similarity of the shops in appearance and services serves as an advertising tool
  • Risks such as losses are spread among many shops
  1. It is possible to pay for goods in one branch and pick them up in another.

Disadvantages of chain stores/multiple shops

  1. Large amount of capital is required to start and maintain the business
  2. They cater mainly for the urban areas as they are situated in those places
  • Organizational problems may occur due to their large size
  1. No credit facilities are offered except those operating exclusively on hire purchase schemes
  2. Response to market changes is slow due to the slow decision making
  3. Decision making is slow as the head office must be consulted
  • Lack of personal touch with customers
  • Absence of personal touch between employer and employee may reduce incentives for hard work among staff
  1. People tend to shy away from buying similar products such as clothes and this may reduce sales.
  2. Departmental stores

This is a group of single shops operating under one roof with a centralized management

Each shop/department specializes in a particular line of products and is headed by its own department manager.

Characteristics of departmental stores

  1. Each department has its own manager
  2. Each department sells only one line of products
  • All departmental managers are answerable to a general manger
  1. They offer a wide variety of goods at relatively low prices
  2. They sell goods strictly on cash basis
  3. They are usually in town centres
  • Goods are not transferable from one department to another as each has its own variety of goods.

Advantages of departmental stores

  1. Customers can buy/access a wide variety of goods at fair prices under one roof.
  2. They can afford to hire trained qualified experienced staff who provide quality services
  • They buy goods in large trade discounts. This enables them to sell at low prices.
  1. Each department is able to make independent and quick decisions that affect its operations.
  2. The independence of departments ensures that the weakness of one department does not affect each other.
  3. Savings can be made on some activities such as product promotion by centralizing them.

Disadvantages of Departmental stores

  1. A large amount of capital is required to start and maintain the stores
  2. They require a large number of customers to operate profitably
  • It is difficult to give personal attention to customers
  1. They cater mainly for the urban communities in which they are located
  2. They strictly sell their goods on cash basis
  3. Operational costs are high due to the wide variety of services offered
  • Their large size could encourage theft and pilferage of goods
  • The independence of departments can make central control difficult.
  1. Mail order stores

This is a type of retail business where business is carried out through the post office, telephone or email

-Ordering of the goods is done through the post office telephone or email and delivering of goods is done by post or courier

-There is no personal contact between the seller and the buyer and buyers get information from advertisements.

-Goods are dispatched on the basis of cash with order (CWD) or cash on delivery (COD).

Characteristics/features of Mail order stores

They sell the goods through the post office

-They operate on cash with order (CWO) or cash on delivery (COD) terms

-Heavy advertisement are involved

-Customers do not visit the selling premises.

-There is no personal contact between the buyer or the seller

-All transactions are done through the post office

-They deal with goods that are less bulky, have high value, and are durable and not too fragile

-May have large warehouses

Advantages of Mail order stores

  • They reach customers who are far for away from the shopping centres
  • Do not require the services of sales personnel or shop attendants for skilled labour since selling is routine
  • Total control of distribution is possible
  • Payments is made with order or delivery so there is little chance of bad debts
  • Eliminates the loss associated with shop space, thus saving on rent
  • Supply of goods is based on order thus a trader requires little working capital
  • The method eliminates trips to congested stores and lengthy waits queues
  • Do not require large storage space for goods.

Disadvantages of Mail order stores

  • Advertising and postage costs may increases the price of goods
  • There is lack of personal contact between the seller and the buyer
  • There is limited variety of goods on offer
  • Customers do not have the opportunity of inspecting goods before buying
  • There are no credit facilities
  • The method is only suitable for those who can read and write
  • Should there be a problem with the post office.e.g industrial action like strikes, the business may be affected
  • Difficult to operate in places where post office services are poor or unavailable
  • Chances of being defrauded are high.

FUNCTIONS OF RETAILERS

These can be discussed as services rendered to consumers, wholesalers and producers

Services Rendered to consumers

  1. Offers credit facilities: Retailers are in close contact with the consumers and some may give them credit facilities
  2. After-sales services: Retailers who sell technical goods e.g. cars, electronics e.t.c may offer after sale services to consumers e.g. transport, installation repair e.t.c
  • Provision of variety of goods: Retailers stock a wide variety of goods from different wholesalers and manufactures enabling the consumers to have a wide choice.
  1. Advising consumers: Retailers may offer advice to consumers on choice and use of products
  2. Availing needed goods: Retailers make goods available to consumers at the right time and place
  3. Breaking bulk: Retailers sell goods to consumers in convenient quantities
  • Accumulating bulk
  • Stabilizing prices: By ensuring that goods are continuously available to consumers

Services Rendered to wholesalers

  1. Retailers store goods and relieve the wholesalers the burden of storing goods and the storage costs
  2. They relieve the wholesalers the burden of transportation
  • Retailers advice wholesalers on market trends(on consumers demand)and give valuable information
  1. They help in distribution of goods to the consumers
  2. They help in breaking bulk on behalf of the wholesaler
  3. They finance wholesalers to continue with their operations through paying for the goods
  • They relieve the wholesaler of some risks that arise from the storage of goods such as theft, fire and accidents.

Services Rendered to producers

  1. Through wholesalers retailers provide very vital information to manufactures about market demand
  2. They advertise goods on behalf of producers
  • They sell and market goods to consumers. This relieves the manufactures the task and risk of retailing
  1. They store goods on behalf of the producers
  2. They break bulk on behalf of producers to consumers
  3. They finance producers by buying and paying cash

WHOLESALE TRADE

Wholesaling involves selling goods in large quantities to traders for resale. A wholesaler is a trader who buys goods in bulk from producers/manufactures for resale to retailers at a profit.

-There are wholesalers who carry out retailing but that do not make them retailers.

Classification of wholesalers/Types of wholesalers

Wholesalers may be classified depending on a number of factors. These factors include;

  1. According to the range of goods they handle
  2. According to the geographical area in which they operate
  3. According to their method of operation.
  4. According to the range of goods they handle

Under this classification, wholesalers may be any of the following;

  1. General merchandise wholesalers
  2. General line wholesalers
  3. Specialized wholesalers
  4. General merchandise wholesalers

The word merchandise means goods.

-The general merchandise wholesalers stock and sell a wide variety of goods e.g. hardware, clothes, cosmetics and foodstuffs. The retailers who buy from these wholesalers are thus able to get a wide variety of goods for resale.

-They are also called general wholesalers or full-line wholesalers

  1. b) General line wholesalers

-These are wholesalers who deal in a wide variety of goods within the same line e.g. textbooks, duplicating papers and other types of stationary.

  1. c) Specialized wholesalers

-These are wholesalers who deal in a particular good from a given line e.g. in the line of grains, they may specialize in maize only.

  1. ii) According to the geographical area in which they operate.

Under this category wholesalers may be;

  1. Nationwide wholesalers
  2. Regional wholesalers.
  3. Nationwide wholesalers:

These are wholesalers who supply goods to traders in all parts of the country.

-They establish warehouses or depots in different areas from Kenya National Trading Corporation (KNTC)

  1. b) Regional Wholesalers

These are wholesalers who supply goods to certain parts of the country only. They may cover a county, District, division e.t.c

iii) According to their method of operation

Under this classification, wholesalers can be:

  1. Cash and carry wholesalers
  2. Mobile wholesalers
  3. Rack jobbers
  4. Cash and carry wholesalers: These wholesalers sell goods on cash and self-service basis like supermarkets

-They neither offer transport nor credit facilities to their customers.

  1. Mobile wholesalers/Track distributors: These are wholesalers who use vehicles to move from place to place supplying goods to retailers e.g. soda distributors, bread distributors, beer distributors e.t.c.
  2. Rack jobbers

These wholesalers specialize in selling certain/particular products to other specialized wholesalers. They buy goods from producers or from other countries for reselling.

E.g. some wholesalers buy horticultural products from producers and sell to other wholesalers in urban areas

-Rack jobbers usually stock their goods in shelves or racks from which customers select the goods to buy. Customers may be allowed to pay for the goods after they have sold them.

  1. d) Drop shippers

These are wholesalers who make orders for goods from manufactures/producers but do not take them from the producers premises. They then look for the buyers for the goods and supply the goods directly from the producers

Alternate classification of wholesalers

An alternative classification of wholesalers is given below:

  1. Those who buy goods store them in warehouses and sell them to traders without having added anything to them.
  2. Wholesalers who act as wholesaler’s agents or brokers. These are middlemen who are paid a commission for their work e.g. commission agents
  • Those who after buying the goods and storing them prepare them for sale. They break bulk, pack, brand, sort, grade and blend the goods

These terms are explained as below:

  1. Breaking bulk- Reducing a commodity into smaller quantities for the convenience of the buyer e.g. buying sugar from the producer in sacks and selling it in packets.
  2. Packing-Putting goods in packets and boxes ready for sale.
  3. Branding-Giving a product a name by which it will be sold
  4. Sorting-Selecting goods to desired sizes, weight, colour and qualities
  5. Grading-Putting goods in groups of similar qualities to make it easier to price them
  6. Blending-It involves mixing different grades of a product to achieve qualities like taste and colour.

 

Functions of a wholesaler

These can be discussed as services rendered to producers, retailers and to consumers.

Services of wholesalers to the producers

  1. They relieve the producers the problem of distribution by buying goods from them and selling to retailers
  2. They relieve the producers of some risks they would experience e.g. damage, theft, fall in demand e.t.c
  • Save the producers from the problem of storage by buying goods and keeping in their warehouses
  1. They prepare goods for sale on behalf of the producers
  2. They get feedback from consumers on behalf of producers
  3. They promote products through advertising, displays, trade fairs and exhibitions
  • They finance producers by buying goods from them and paying in cash.

Services of wholesalers to the Retailers

  1. They stock a wide variety of goods in large quantities relieving the retailer from buying from different producers
  2. They avail goods at places convenient to retailers
  • They break bulk for the benefit of retailers
  1. They offer transport facilities to retailers
  2. They offer advisory services to retailers regarding market trends
  3. They offer credit facilities to retailers
  • They engage in product promotion on behalf of retailers
  • They sort, blend, pack and brand goods saving retailers from having to do it.

Services of wholesalers to consumers

  1. They ensure a steady supply of goods to retailers hence consumers are not faced with shortages
  2. They ensure a stable supply of goods hence there will be stability in market prices
  • They enable consumers to enjoy a wide variety of goods
  1. They break the bulk of goods thus enabling the consumer through the retailer to get the goods in convenient quantities
  2. They prepare goods for sale e.g. branding, blending and packaging
  3. Pass information to consumers through retailers about the goods e.g. new products, new prices and their use.

 

DOCUMENTS USED IN HOME TRADE

A business document is a written record which gives evidence to a stage in the transfer of goods or provision of services from one party or it is written record which gives evidence that trader or a business transaction has taken place.

A business transaction is a deal between two or more people involving exchange of goods and services in terms of money.

Business transaction may take place on cash basis; in which case goods are paid for before or on delivery or a short while after delivery

Business transaction may also take place on credit basis; which means payment is made after a specified period from the date of delivery of the goods or the provision of the services

There are various business documents that are used in various stages of business transactions as discussed below;

  1. Documents used at the inquiry stage

This is the first stage in transaction. An inquiry is a request by a prospective buyer for information on available goods and services. It is aimed at establishing the following;

  • Whether the goods or services required are available for sale
  • The quality or nature of the products available
  • The prices at which the goods or services are being sold
  • The terms of sale in respect to payment and delivery of goods or services

Some of the documents used at this stage include;

  1. Letter of inquiry;

This is a letter written by a potential buyer to the seller to find out the goods and services offered by the seller.

A letter of inquiry can be general or specific. A specific letter of inquiry seeks for information about a particular product.

Reply to an inquiry

The seller may reply to the letter of inquiry by sending any of the following documents;

-Price list -A catalogue             -Quotation                -A tender

  1. i) A price list

This is a list of items sold by the trader together with their prices. The information contained in a price list is usually brief and not illustrated and may include;

Name and address of the seller       -List of the goods and services

-The recommended unit prices of the products -Any discounts offered

Price list show the prices of the commodities at that time.

  1. A catalogue; A catalogue is a basket which briefly describes the goods a seller stocks.

It is normally sent by the seller to the buyer when the buyer sends a general letter of inquiry. It usually carries illustrations on the goods stocked, and could be in the form of attractive and colorful pictures

The content of a catalogue includes the following;

  • Name and address of the seller
  • Details of the products to be sold; inform of pictures and illustrations
  • The prices of the products
  • After-sales services offered by the seller
  • Packaging and posting expenses to be incurred
  • Delivery services to be used
  • Terms of sale

-Catalogues carry more information than the price list and they are more expensive to print.

  • Quotation; This is a document sent by a seller to a buyer in response to a specific letter of inquiry. It specifies the conditions and terms under which the seller is willing to supply the specified goods and services to the buyer.

The content of a quotation includes the following;

-Name and address of seller       -Name and address of the buyer

-Description of goods to be supplied          -Prices of the commodities

-Terms of sale i.e. discounts, time of supply, delivery

-Total of the goods to be supplied

Quotations are normally in form of letters, but many large-scale businesses have pre-printed quotations forms which they readily send to the potential customers.

  1. A Tender

This is a document of offer to sell sent by a seller to a buyer in response to an advertised request

Tenders contain the following;

Date when the tender advertisement was made  Mode of payment

-Date of making document                          Discounts given

Name and address of prospective seller called the tenderer

The prices at which the goods can be provided

Period of delivery                              Mode of delivery

-Tenders are delivered in sealed envelopes which are opened by the buyer on a specified date

The winning tender is usually awarded on the of the lowest quoted price although the buyer is not obliged to accept this especially if quality is likely to be low

Tenders are not binding unless accepted by the buyer.

  1. Documents used at the order stage

After receiving replies to inquiry in form of price list, catalogue or Quotation, a prospective buyer will study the terms and conditions stated in them, and then may decide to buy products or not.

  1. An Order

If a prospective buyer decides to purchase an item(s), he or she then places an order

An order is a document sent by a potential buyer to a seller requesting to be provided with specified products under specified terms and conditions

-An order issued for goods is called a local purchase order (LPO)

An order issued for services is called a local service order (LSO)

Ways of making an order

  1. Filling an order form. This is a pre-printed document that is used for making orders
  2. Writing an order letter
  • Sending an e-mail, faxing or sending a short text message
  1. Giving a verbal order. Verbal orders have the disadvantage in that they can be misunderstood and there would be no record of items ordered

-Where written orders are made, the potential buyer keeps a copy of the order for use in verifying the goods ordered when they are delivered.

A written order may contain the following;

  • Name and address of the buyer
  • Name and address of the seller
  • The number of the order
  • Quantities ordered and total amount to be paid
  • Description of the goods ordered
  • Price per item
  • Special instructions on such matters as packaging and delivery
  1. Acknowledgement note

On receiving the order, the seller sends the buyer an acknowledgement note

An acknowledgement note is a document sent by the seller to the prospective buyer to inform him/her that the order has been received and it is being acted upon.

After sending the acknowledgement note, the seller has to decide whether to extend credit to the buyer or not. At this stage, the seller has the following options;

  1. If the seller is convinced that the buyer is credit worthy, arrangements are made to deliver the ordered goods or services to the buyer.
  2. If the seller is not sure of credit worthiness of the buyer, a credit status inquiry can be issued to the buyer’s bankers or to other suppliers who deal with the buyer to ascertain the credit worthiness.
  • If the buyer is not credit worthy then a polite note or a pro forma invoice can be sent to him/her

A proforma invoice

This is a document sent by the seller to the buyer requesting the buyer to make payment for goods or services before they are delivered. It indicates that the seller is not willing to grant the buyer credit

Functions of a proforma invoice

  1. A polite way of asking for payment before the goods are delivered
  2. Sent when the seller does not want to give credit
  • Used by importers to get customers clearance before goods are delivered
  1. Issued to an agent who sells goods on behalf of the seller
  2. Show what the buyer would have to pay if the order is approved
  3. Can be used to serve as a quotation

Circumstances under which a pro-forma invoice may be used

  • If the seller does not want to give credit
  • If the seller wants to sell goods through an agent
  • If the seller wants to get clearance for imported goods
  • If the seller wants it to function as a quotation
  • If the seller wants to inform the buyer what he/she pay if the order is approved e.t.c

Documents used at the Delivery stage

After the seller has accepted the order sent an acknowledgement note and where necessary the pro-forma invoice, the seller then prepares the goods for delivery to the buyer. This can be done in the following ways;

  • The seller can ask the buyer to collect the goods
  • The seller can deliver the goods to the buyer using his/her own means of transport
  • The goods can be delivered to the buyer through public transport
  • The services(s) can be rendered to the buyer at the sellers or the buyer’s premises or at any convenient place.

The main documents that are used at this stage are;

  1. Packing note; Before delivery goods are packed for dispatch. This is a document prepared by the seller showing the goods contained/packed in every container, box or carton being delivered to the buyer

-A copy of the packing note is packed with the goods to make/help the buyer have a spot check.

The contents of a packing note include;

Description of goods packed

-Quantities of goods packed

-The means of delivery

NOTE: A packing not does not contain prices of goods. This ensures that those people involved in checking and transporting goods do not know the value of goods. This is done as a precaution against theft.

  1. Advice note; This is a document sent by the seller to the buyer to inform the buyer that the ordered goods have been dispatched. It is usually sent through the fastest means possible.

-It contains the following;

-The means of delivery               -A description of the goods

-The quantity dispatched            -Date

-Name and address of buyer and seller

Functions of an advice note

  1. Informing the buyer that the goods are on the way so that in case of any delay in delivery, the buyer can make inquiries
  2. Alerting the buyer so that necessary arrangements can be made for payments when the goods arrive
  3. Can serve as an acknowledgement note, where one is not sent/
  • Delivery note; This is a document sent by the seller to the buyer to accompany the goods being delivered.

-A delivery note is always made in triplicate (3), one copy remains with the seller and two sent to the buyer.

-When the goods reach the buyer, he/she confirms that the goods are the ones ordered for and that they are in the right condition by comparing the delivery note, the order and the goods. If the buyer is satisfied with the goods, he/she signs the two copies, retains the original and send the copy back to the seller. This serves as evidence that the goods have been received in the right condition and in the right quantities.

-Some businesses keep delivery books in which the buyer signs to indicate that goods have been received in good condition. A delivery book is used by the seller if he/she delivers goods by himself/herself as an alternative to a delivery note

The content of a delivery note includes the following;

  1. Name and address of the seller
  2. Name and address of the buyer
  3. Date of delivery
  4. Delivery note number
  5. Description of the goods delivered
  6. Quantities of the goods delivered
  7. Space for the buyer to sign and comment on the condition of the goods received.
  8. Consignment note

This is a document prepared by a transporter to show that he/she has been hired to deliver specified goods to a particular buyer. This document is used when goods are delivered to the buyer by public means of transport e.g. by trains.

-The seller is the consignor, the buyer is the consignee and the goods the consignment

The transporting company prepares the consignment note and gives the seller to complete and sign. The seller then returns the note to the transporter (carrier) who takes it together with the goods to the buyer.

-On receiving the goods, the buyer signs the consignment note as evidence that the goods were actually transported.

The content of a consignment note includes the following;

  • Details of the goods to the transported
  • Name address of seller (consignor)
  • Name and address of buyer (consignee)
  • Terms of carriage and conditions of transporting the goods
  • The transportation cost
  • Handling information
  • Destination of goods

 

  1. Goods Received note; This is a document sent by the buyer to the seller to inform him/her that goods sent have been received. It usually prepared in duplicate, the original is sent to the seller and the copy retained by the buyer.

The contents of the goods received note include;

  • Date of the document
  • Name and address of the buyer
  • Name and address of the seller
  • Corresponding purchase order
  • Details of goods received
  • Date the goods were received.
  1. Returned goods note/Damaged goods note; If goods are damaged on the way, the buyer may return them to the seller. The buyer may also return goods for other reasons e.g.
  • Wrong type of goods
  • Excess goods
  • Wrong quality goods

-When the goods are returned, the buyer informs the seller of the return by sending a goods returned note.

A goods returned note is a document sent by a buyer to a seller to inform him/her that certain goods are being returned to the seller.

-Where the goods are returned because of damage, the note may be referred to as the damaged goods note.

The contents of the goods returned note include;

  • Details of goods that have been returned to the seller
  • Date goods are returned
  • The number of (GRN)
  • Order number
  • Delivery number
  • Name and address of both buyer and seller

When the seller receives the note together with the goods, he issues a credit note

  1. Documents used at the invoicing stage

This stage involves the seller requesting or demanding for payment from the buyer for the goods or services delivered.

 

 

Some of the documents used at this stage include:

  1. Invoice

This is a document sent to the buyer by the seller to demand for payment for goods delivered or services rendered.

There are two types of invoices namely:

  1. Cash invoice-This is sent when payment is expected immediately after delivery thus acting as a cash sale receipt
  2. A credit invoice-This is sent when a buyer is allowed to pay at a later date.

Functions of an invoice

  1. It shows the details of goods sold i.e. quantity delivered, unit price, total value of the goods and terms and conditions of sale.
  2. It is a request to the buyer to make payment
  • It serves as an evidence that the buyer owes the seller a certain amount of money
  1. It is used as a source document in recording the transaction in the book of accounts.

The contents of an invoice include the following:

  • Invoice number
  • Name and address of the seller
  • Name and address of the buyer
  • Date document is prepared
  • Details of goods repaired
  • Unit prices of goods delivered
  • Total value of goods
  • Discounts offered
  • E and O.E printed at the bottom

The letters E and O.E (Errors and Omissions Excepted) means the seller reserves the right to correct any errors and omissions made in the invoice.

-On receiving the invoice, the buyer verifies the contents using the local purchase order and the delivery note. If the invoice is in order, the buyer makes arrangements to pay the amount stated.

Businesses which offer services issue a document called a bill, which serves the purpose of an invoice.

 

 

 

Differences Between the invoice and pro-forma invoice

The invoice The pro-forma invoice
1)   It is issued after goods and services have been delivered 1)   It is issued before goods and services have been delivered
2)   It shows the total value of the goods or services on credit 2)Shows the total value of goods and services to be bought
3)   It is used to demand payment for products sold on credit 3)It is used to demand for payment in advance for products to be bought
4)   Used as a basis for making payment for products already bought 4)Used as a basis for preparing payment for products not yet bought
5)   Serves as a notice of payment for products bought on credit 5) Serves as a Quotation for products to be bought.
  1. Credit note

This is a document sent by the seller to the buyer (credit buyer) to correct an overcharge. It is used to inform the buyer that the amount payable by him/her has been reduced

An overcharge is an excess amount charged beyond the right price.

Causes of overcharge may include;

  • Arithmetical errors like wrong addition
  • Price overcharges
  • Inclusion of wrong or unordered items in the invoice
  • Failure to deduct the allowable discounts
  • Return of goods (damaged goods)
  • Failure to note the return by the buyer of packing cases or containers used to deliver goods to him/her
  • Use of wrong price list.

-The purpose of the credit note is to reduce the total invoice amount by the amount of the overcharge.

-A credit note is usually printed in red to distinguish it from other documents.

Contents of a credit note include;

  • Name and address of the seller and the buyer
  • Credit note number
  • Date document is prepared
  • Description and value of goods returned by buyer (in case that was done)
  • Total overcharge

Reasons why a seller would send a credit note to a buyer/circumstances under which a credit note is sent to a buyer.

-When there is an overcharge in an invoice

-When the original invoice had indicated items that were not supplied

-When the buyer returns empty cases/crates that had been charged in the invoice.

-When the buyer returns some goods to the seller

-If the buyer was entitled to a discount which was not given or taken care of in the invoice.

  1. Debit note

This is a document sent by the seller to the buyer to correct an undercharge on the original invoice. It is used to inform the buyer that the amount payable by him has been increased.

-A debit note acts as an additional invoice.

-An undercharge arises when amount charged on products is less than their right price.

Causes of undercharge include:

  • Price undercharges on items
  • Arithmetic errors/mistaken in calculation
  • Omission of items in the invoice
  • Retention of crates and containers that were not involved by the buyer
  • Deductions of more discount than what was give/intended

Circumstances under which a debit note will be sent to the buyer

  1. When there is an undercharge in the invoice
  2. If the buyer had been given a discount that was not due to him
  3. If some items had been omitted in the original invoice
  4. If the buyer decides to retain some empty containers or crates

Differences Between a debit note and a credit note

DEBIT NOTE CREDIT NOTE
1)   Issued to correct an undercharge on the invoice. 1)   Issued to correct an overcharge on the invoive.
2)   Written on blue or black. 2)Usually written in red
3)   Issued when containers have not been returned 3) Issued when containers have been returned.

 

 

 

Documents used at the payment stage

This is the final stage of a credit business transaction. It takes place after the invoice has been received and ascertained to be correct or where necessary, corrections made.

The documents used at the payment stage include;

  1. Receipt

This is a document issued to the buyer by the seller as proof that payment has been made.

-Payment can be done in cash, cheque, other forms of money or in kind

-The receipt also serves as a source document for making entries in books of accounts.

Contents of the receipt include;

  • Date of payment
  • Name of the person making payment
  • Name of person/institution receiving payment
  • Amount paid in words and figures
  • Means of payment
  • Receipt number
  • Signature of person issuing the receipt.

-The issuance of a receipt by the seller to the buyer after receiving payment marks the end of the credit transaction between the seller and the buyer (where payment has been done in full)

-A receipt serves the same purpose as the cash sale slip

  1. ii) Statement of Account

This is a document prepared by the seller and sent to the buyer, giving a summary of all the dealings/transactions between them during a particular period of time, usually a month. It has the following details;

  • Date when it was prepared
  • Name and address of the seller
  • Name and address of the buyer
  • Account number
  • Date column-where the date of each transaction is recorded
  • Particulars (Details)column-where the explanation of each transaction is shown
  • Money column

-Debit column-increases in the amounts payable due to credit sales or under charge correction.

-Credit column-Decrease in the amounts payable due to overcharges corrected or payments recorded.

-Balance column-Amount owing after each transaction (Balance outstanding)

  • Any discounts allowed to the buyer
  • Date when the buyer is expected to clear the balance
  • Terms of credit e.t.c.

-The statement of account enables the buyer to ascertain the correctness of the transactions which have taken place with the seller over the stated period.

iii) IOU

An IOU (I owe you) is a document written by the buyer and sent to the seller to acknowledge a debt.

-It does not specify date when settlement will be made.

-It acts as evidence that a debt exists.

Summary of documents used in home trade

Document sent by buyer Document sent by seller
-Letter of inquiry Price list
Order Catalogue
Goods received note Quotation
Goods returned note -Tender
IOU -Acknowledgement
  -Advice note
  Packaging note
  Delivery note
  Consignment note
  Invoice
  Pro forma invoice
  Credit note
  Debit note
  Receipt
  Statement of account

MEANS OF PAYMENTS

These are the methods or ways the buyer may use to settle debts arising from a business transaction. These are various means of payments that can be used. These means of payments can be put into the following groups;

  1. Cash
  2. Means of payment provided by the post office
  • Means of payments provided by the commercial banks
  1. Means of payments which arise from private arrangements between sellers and buyers
  2. Other means of payment.
  3. Cash

This refers to the use of notes and coins to make payments. Currency notes and coins are issued by the central Bank of Kenya and are therefore legal tender

Legal tender means everyone is obliged by law to accept them as a means of payment i.e. no one can refuse to accept them as they are backed by the law.Notes and coins are available in different denominations as follows;

Coins; 5cents, 50cents, sh.1, sh.5, sh.10 and sh.40

Notes; sh.10.sh.20,sh.50,sh.100, sh.200,sh.500 and sh.1000.

-Coins are suitable for settling small debts and are acceptable as legal tender up to a certain maximum e.g. 50cents coins the maximum is sh20 and sh.1 the maximum is ksh.100.

Advantages of cash as a means of payment:

  1. It is the only means of payment which is a legal tender
  2. Convenient for settlement of small debts
  • Convenient to people with or without bank accounts
  1. Cash is readily usable

Disadvantages of cash as a means of payment

  1. Not convenient to carry around
  2. Cash can be lost or stolen easily as it is readily usable
  • Payment is difficult to prove unless a receipt is issued

Circumstances under which cash payment is appropriate

  1. Where the amounts involved are small
  2. Where the payee (receiver) does not accept other means of payment
  • Where cash is the only means available
  1. Where the payee requires cash(money) urgently
  2. Where there is need to avoid expenses associated with other means of payments
  3. Means of payments provided by the banks

Commercial banks are financial institutions that accept deposits to and withdrawals from them.

They also lend money to customers. Examples of commercial banks include: Commercial bank of Kenya, National bank of Kenya, Barclays bank, and Co-operative bank e.t.c

-There are various means of payments provided by the commercial banks. They are:

  1. Cheques
  2. Bank drafts/bankers cheques
  3. Credit transfers
  4. Standing orders
  5. Travellers cheques
  6. Telegraphic transfers
  7. Debit cards
  8. Electronic fund Transfer(E.F.T)
  9. Cheques

This is a written order by an account holder with the bank (drawer) to the bank (drawee) to pay on demand a specified amount of money to the named person (payee) or the bearer

Parties to a cheque

  1. Drawer-This is the person or institution who writes and issues the cheque.He is usually a current account holder with the bank
  2. Payee-The person or institution to be paid
  • Drawee-The bank(where the drawer has an account)

Details on a cheque; they include:

  • Date when it is issued
  • Name of the drawer
  • The name of the payee, except in bearer cheques
  • The name of the drawee(bank)and branch from where it is issued
  • Amount to be paid in figures and in words
  • The account number of the drawer
  • The signature of the drawer
  • The cheque number and bank code
  • The appropriate revenue stamps

Types of cheques

  1. Open cheques
  2. Crossed cheques
  • Bearer cheques
  1. Order cheques
  2. Open cheques

This is acheque that can be presented for payment over the counter. You present it and cash is paid to you.

 

 

  1. Crossed cheques

This is acheque that bears two parallel lines on the face. This means the cheque cannot be cashed over the counter. The cheque is deposited in an account (payee’s account)

The payee then withdraws the money from his/her account

A crossed cheque can be opened by the drawer signing twice on its face.

-A crossing can be general or special

General crossing-general crossings only contains the two parallel lines. This implies that the cheque will be paid through any bank in which it is deposited.

Special crossings-Has other instructions included in the crossing i.e;

  • Not negotiable-Means the cheque can be transferred by the payee to a third party, but he third cannot transfer the cheque (only the original payee can transfer the cheque)
  • Account payee only-Means the cheque should be deposited in the account of the payee.
  • Not transferable-Means there is no negotiation or transfer of the cheque
  • Bearer cheques-This cheque does not have the name of the payee written on it. The person presenting it to the bank is the one who is paid.
  1. Order cheque-The cheque bears the name of the payee. The bank pays this particular payee the amount stated in the cheque after proper identification

Dishonouring a cheque

A cheque is dishonored if the bank refuses to pay and returns the cheque to the drawer.

-A cheque can be dishonored due to the following reasons:

  1. Insufficient funds in the account
  2. If the signature on the cheque differs from the drawers specimen signature in the bank.
  • If the cheque is stalc i.e. presented for payment after six months from the date of issue.
  1. If the cheque is post dated-meaning the cheque is presented for payment earlier than the date on the cheque
  2. If the amount in figures is different from the amount in words
  3. If there are alterations on the cheque which are not countersigned by the drawer
  • If the cheque is torn, dirty or defauld making it illegible
  • If the account holder(drawer) is dead and the bank is aware of the fact
  1. If the drawer instructs the bank not to pay the particular cheque
  2. If the cheque contains errors which need to be corrected
  3. If the drawer becomes bankrupt or insane
  • If the drawer has closed his/her account.

Advantages of using cheques

  1. They are more secure than notes and coins because if they are lost or stolen, they can be traced to the person who cashed them.
  2. They are convenient to carry and can be used to pay large sum of money which would be otherwise inconvenient to pay using cash
  • They can be transferred to a third party to make payment/cheques are negotiable
  1. Payment can be made by cheque without the need to travel to make payment
  2. They provide a record of payment because of the counterfaits.The counterfaits acts as proof that payment has been made.
  3. Under special circumstances, they can be cashed or discounted before maturity.

Disadvantages of using cheques

  1. Cheques can be dishonored
  2. Requires the payee to go to the bank and in some cases to have an account
  • The drawer pays some charges e.g. charges for the cheque book
  1. Can only be issued by an account holder/the drawer must have an account
  2. They are not readily acceptable by everybody
  3. They do not provide immediate cash.

Circumstances under which a cheque is appropriate as a means of payment

  • Where the amount of money involved is large
  • Where the policy of the business demands so
  • Where a cheque is the only means available
  • Where there is need to avoid other risks associated with other means of payments
  1. Bank drafts/Banker’s cheques

-This is a cheque drawn on a bank i.e. a cheque drawn by one bank to another requesting the latter bank to pay a named person or institution a specified sum of money and charge it to the drawing bank

-It can also be drawn by a bank on the request of a customer. The customer fills in an application form obtained from a bank and hands it over to the bank together with the money she wants to transfer and a commission for the service.

-The bank then prepares the cheque and gives it to the applicant who can then send it to the payee

-A bank draft has the drawing bank’s guarantee for payment. It is therefore more readily acceptable than personal cheques.

-It is suitable when urgency is desired in the payment as it is more readily acceptable.

  1. Credit transfer

This is a means of payment provided by commercial banks to their current accounts holders who want to pay many people using one cheque/at the same time

-One cheque is drawn and is usually accompanied by a list of the people to be paid, the amount to be paid to each person and the addresses of the bank branches where the payment is to be made.

-The bank then ensures that a credit transfer is affected to the various bank branches and each payee is paid

-A credit transfer is usually used by employers to pay salaries to their staff members.

  1. d) Standing order

This is an instruction to a bank by an account holder to pay a named person or an organization a fixed amount of money at regular intervals over a specified period of time or until stopped

-It is a very useful means of payment for business people as it enables them to regularly pay their recurrent bills e.g. water, insurance, electricity, loan payment, hire purchase payment e.t.c

  1. e) Traveler’s cheques

This is a cheque drawn by one bank to another requesting the latter to pay a specified sum of money to a named bearer, who usually would have bought that cheque from issuing bank. The cheque holder pays the value of the cheque plus the charges for the services to the issuing bank.

-Travellers cheques are usually issued in fixed denominations and are very convenient for travel purposes, hence their name. They enable a person to travel without having to carry a lot of cash. The cheques are also readily acceptable as a means of payment.

  1. f) Telegraphic Transfers

This is a method /means of transferring money offered by commercial banks to anybody who wants to send money to another

The sender is required to fill an application form and provide the following information among others:

-His/her name                    -The amount of money to be remitted

-Name of the payee            -The bank where the money would be paid

The applicant is charged a commission and telegraph fee. The paying bank sends a telegram to the payee who has to identify himself/herself before the payment is made

The method is fast and safe.

  1. Debit cards

These are plastic cards issued by financial institutions e.g. banks that enables a person to purchase goods and services from any business that accepts them.

Debit cards are used to make payments from money held in ones accounts and are therefore an alternative to cash payments. Examples are ATM cards.

  1. Electronic Fund Transfer (E.F.T)

EFT is a method of transferring money from one account to another where computers are used. The sender is required to fill an electronic fund transfer form provided by the bank which instructs the bank to transfer money from his/her account to a named account.

Information is then sent to the payee’s bank electronically and the amount in the account is increased accordingly. The method is very fast.

  • Means of payments provided by the post office

The post office provides means of payments that can be used to transfer money from one person to another

The means of payments provided by the post office to facilitate payments includes,

  1. Money orders
  2. Posta pay
  3. Postal orders
  4. Postage stamps
  5. Premium bonds
  6. Money orders

A money order facilitates the transfer of money from one person to another through the post office (and/or bank)

A money order is usually for a specified sum of money usually purchased with cash from the post office

A person wishing to send money using this method visits a post office and completes an application form. Some of the details contained/given in the form include:

  • The amount of money to be remitted
  • Name of the payee
  • The name of the post office where the money order will be cashed
  • Name and address of the sender
  • Whether the money order is to be ordinary or sent by telegraph
  • Whether the sender wishes to be informed if the money has been paid
  • Whether the money is to be paid through a bank account or at the post office counter.

The application form, money to be remitted and commission for the service is handed to the post office cleark who prepares the money order and gives it to the sender who may post it or send it to the payee.

-Telegraphic money orders, the post office sends a telegram to the payee informing him/her to go to the post office and claim the money.

-Before payment is made, the payee must;

  • Identify himself/herself by producing an ID card
  • Identify the person who sent the money.

-The sender of the money is left with a counterfoil which serves as evidence that money was sent and it can be used to reclaim the money if it did not reach the payee

-Money order may be open or crossed. A crossed money order bears two parallel lines drawn diagonally on its face and must be deposited in the bank account of the payee. It cannot be cashed over the counter at the post office.

-An open money order can be presented for payment at the post office counter.

Circumstances under which money order is appropriate

  1. Where it is the only means available
  2. Where other means are not acceptable
  3. Where there is need to avoid inconveniences or risks associated with other means
  4. Posta pay

This is an Electronic Fund Transfer (EFT) service offered by the postal corporation of Kenya, for sending and receiving money instantly from various destinations both locally and internationally.

-The person sending money fills in a form called ‘send form’ giving the following details;

  • Name, address and telephone number of sender
  • Name, address and telephone number of receiver
  • Pay city, town and location of the receiver
  • Signature of the sender
  • Amount to be sent

-The sender hands over the form, the amount of money to be sent and the commission to the post office clerk for processing

-The transfer is done via the internet through a machine that gives a twelve-digit number for the transaction called the  ‘Transaction control number’(TCN).The sender then conveys this number, amount sent and pay location to the recipient and instructions to the recipient to visit the named post office for payment. This message is usually conveyed through the quickest means possible such as a telephone call

-The sender is given a copy of the processed ‘send form’ as proof that money has been sent. The post office retains the original for record purposes.

-When the receiver visits the post office, he/she will fill a ‘receiver form’ giving the following details;

  1. The transaction number(i.e. the twelve-digit number)
  2. The expected amount
  • The name, address and telephone number of the sender
  1. The city town or location of the sender
  2. Signature of the receiver

The receiver then identifies himself or herself by producing an ID card or passport before receiving the money.

-The recipient/payee is then given the money, a copy of the receive form as proof of having received the money. The paying post office retains a copy as proof of payment.

Advantages of using Posta pay as a means of payment

  1. Accessibility-Posta pay outlets (post offices) are located countrywide to eliminate movement over long distances to get money
  2. Ease of use-Sending or receiving money is easy as one only needs to fill a form which is processed immediately
  • Speed-the transfer of money is instant (fast)
  1. Security-Confidentiality in the transmission of money is provided and money is only paid to the person intended
  2. Convenience-Posta pay services are offered for long hours during the day and pay locations are conveniently located
  3. Affordability-Posta pay services are relatively affordable as large amounts can be sent at reasonable costs.

 

 

  1. Postal orders

Postal orders are sold by the post office for the purpose of remitting money

-They are available in fixed denominations of sh.5, 10.20,40,60,80,100 and 200

-On buying a postal order, the sender pays for both the face value of the postal order and a commission charged for the service

-Postal orders just like money orders are issued with counterfoils that the sender will keep as evidence of remittance in case the person to whom he/she remits the money does not receive it.

The sender writes the name of the payee on the postal order as a safety measure.

Payment to the bearer can be made in any post office with postal order facilities

Postal orders may also be crossed or open (see crossed and ordinary money orders)

Circumstances under which postal orders are appropriate

  1. Where the amounts involved are small
  2. Where it is the only means available
  • Where there is need to avoid inconveniences and risks associated with the other means of payment.

Differences between postal orders and money orders

Postal orders Money orders
a)   It can be cashed at any post office a)   Can only be cashed at a specific post office
b)  Are in fixed denominations b)Varies according to the needs of the remitter
c)   Does not require any application form to make a remittance c)Requires the filling of an application form in making remittance
d)  Can be cashed by the bearer d)Can only be cashed by the payee
e)   Value can be increased by affixing revenue stamps  e)Value cannot be increased by affixing revenue stamps
  1. Postage stamps

Postage stamps may be used to pay small amounts of money. The person to whom the stamps are sent can then use them for sending mail and/or to pay someone else.

 

 

  1. Premium Bonds

Premium bonds are issued by the post office in denominations of sh.10 and sh.20.They mature after a given period, after which one can cash them.

-Bearers can also enter into draws so as to win money.

-Premium bonds can be used to settle debts, but it is not a safe method because they can be cashed by anybody i.e. by the bearer.

Circumstances under which postage stamps and premium bonds are used

  1. Where the amounts involved are small
  2. Where they are the only means available.

 Means and payments which arise from private arrangements between the sellers and the buyers

There are various business documents that originate from private agreements between buyers and sellers. The buyer acknowledges the credit and accepts to pay at specified future dates by signing some documents. These documents include;

  1. I Owe you(IOU)
  2. Bill of exchange
  3. Promissory note.
  4. Bill of Exchange

This is unconditional order, in writing, addressed by one person to another, requiring the person to whom it is addressed by one person to another, requiring the person to whom it is addressed to pay on demand, or at a stated future date, the sum of money on the bill to the drawer, or a named person or to a bearer.

  1. Order-is a command not a request
  2. Unconditional-Without condition i.e. no use of such words as ‘if’ or ‘whom’
  • The bill must be in writing
  1. Amount of money must be clearly stated
  2. Payee must be named. He/she can be the drawer or someone else or the bearer
  3. Date of payment must be stated or can be determined e.g. ‘Two months from the date of today’ or Three days after 31st January 2012’

-A bill of exchange is prepared by a creditor to a debtor when a creditor wants to be assured of payment by a debtor on a given future date or when asked to do so by the creditor

-If the buyer/debtor signs the bill “accepted” then he/she cannot deny responsibility for the debt since he/she has acknowledged responsibility for the date.

Procedure for preparing a bill of exchange

A bill of exchange is written by a person (creditor) to his debtor to seek assurance that the debtor would pay the debt.

Step 1.The creditor prepares the draft and sends to the debtor.

Step 2.The draft and after accepting the conditions laid therein, he/she signs on it and write the words “accepted”. He/she then sends it back to the creditor. At this point the draft becomes a bill of exchange.

Step 3.The creditor receives the bill and may:

  1. Keep it until maturity when he would present it to the debtor(accepted) for payment
  2. Discount it with a bank. This is presenting to a bank or any financial institution and receiving cash against it before the maturity date. One is however charged(discounting charge) for the service
  • Negotiate it-Using it to pay someone else apart from the payee.

Parties to a bill of Exchange

  1. Drawer-This is the person who gives the debtor the written order to pay the value of the bill of exchange(the creditor)
  2. Drawee-This is the person to whom the order to pay is given (Debtor).He or she accepts the bill.
  • Payee-This is the person to whom the payment is to be made. The payee may be the drawer, or

Essentials of a bill of Exchange

  1. It must be signed by the drawer(creditor)
  2. It must be accepted by the drawee(debtor)
  • It must be accepted unconditionally
  1. It must bear appropriate revenue stamps

NOTE: A bill of exchange becomes a means of payment when it is presented (discounted) to the banks or negotiated.

Advantages of using a Bill of exchange

  1. The holder may pass rights on the bill to another person
  2. Date of payment is determined
  • Acceptance by the debtor makes it legally binding
  1. The payee may receive money before due dates by discounting

Disadvantages of using a Bill of Exchange

  1. It may be dishonoured on maturity
  2. Cash may not be readily available as banks may be reluctant to cash bills from debtors of doubtful financial backgrounds
  • It is an expensive form of credit as the creditor may lose part of the face value of bill in form of discount

Circumstances under which a Bill of exchange is appropriate.

-When the creditor wants to be assured that the payment would be done

-Where the creditor wants money while the debtor is not able to raise it before the end of the credit period

-Where the creditor wants to use the debt to pay another debt.

  1. Promissory note; This is a document in which a debtor promised to pay a creditor a specified sum of money at a specified time/date.

Features of a promissory note

  1. There are two parties i.e. the drawer(debtor) and the payee(creditor)
  2. There is a promise to pay
  • It is written by the debtor to the creditor
  1. It does not require acceptance since it is signed by the person committing to pay the money
  2. The writer/maker is liable on the note as he/she is the debtor.

-After drawing and signing the promissory note, the debtor (borrower) sends it to the seller. (Lender)

-The seller/lender may keep it until maturity and then present it for payment or may discount it with the banks before maturity.

Similarities between a Bill of Exchange and a promissory note:

  1. Both act as evidence of the acknowledgement of a debt
  2. Both may be discounted or endorsed before maturity
  • Both are negotiable i.e. can be transferred from one person to another
  1. Both are legally binding
  2. Both allow for adequate time within which to organize for the payment of the value of the bill or note.

Differences between a promissory note and a bill of exchange:

Promissory note Bill of Exchange
Drawn and signed by the debtor Drawn and signed by the creditor
It does not need to be accepted It must be accepted by the debtor for it to be valid
The drawer and drawee are one person The drawer is the creditor and the drawee is the debtor
  1. The IOU

-IOU is an abbreviation of ‘I owe you’

-It is a written acknowledgement by a buyer of a debt arising from the purchase of goods and services on credit. It is written and signed by the buyer and sent to the seller

-If the seller accepts it, then the buyer can receive goods and services on credit.

Though the IOU does not usually indicate the specific date of payment, the buyer acknowledges the debt and accepts responsibility to pay at a suitable future date

NOTE: The use of IOU is restricted to commercial transactions involving parties who have dealt with each other for a long time; hence they know each other well.

  1. Other means of payment
  2. Credit cards
  3. Mobile money transfer services e.g. M-pesa.
  4. Credit cards(plastic money)

These are plastic cards that enable a person to purchase goods or services on credit from any business willing to accept the card

-They are both a means of payment and a term of payment

  1. Mobile money transfer services e.g. M-pesa

-This is a means of money transfer services provided by mobile phone service providers to their customers (subscribers)

-It can only be used to transfer money between people subscribed to the same mobile phone network e.g. from one safaricom subscriber to another safaricom subscriber, Airtel to Airtel e.t.c

-The sender must register for the money transfer service and is issued with a PIN (personal identification number)

-When money is sent, both the sender and the receiver will receive a message confirming the transfer.

-A person can send money anytime anywhere so long as he/she has value in his/her m-pesa, pesa pap account.

-Each mobile service provider has a range of value that can be transferred using this method.

-A small transaction fee is charges for the transfer i.e. for sending and withdrawing

 

 

 

Benefits of mobile money transfer services

  1. Confidentiality-The secret PIN protects the value in the customer’s account
  2. Ease of use-The service is easy to use as the agents assists to carry out transaction
  • Speed-Money transfer is an instant service conveyed to the receiver via the short message service(SMS)
  1. Convenience-The service is convenient to both the sender and the receiver, as they only need to go to the nearest agent(money can be sent/deposited or received anywhere)
  2. Accessibility-The agents e.g. m-pesa agents are located in most parts of towns and also in rural areas. Money can hence be sent and received anywhere and anytime.
  3. Affordability-The service charges are very low for registered users and very affordable for non registered users
  • Security-Relatively secure when the sender uses the correct phone number of the receiver.

TERMS OF PAYMENTS

These are the various agreements/conditions agreed upon between sellers and buyers regarding how debts arising from their transactions should be settled. These conditions include;

-How payment is expected

-When payment is expected

-What is included in the quoted price e.t.c.

Terms of payments are broadly categorized into two;

  1. Cash payments
  2. Deferred payments(credit payments)

This classification depends on whether the agreement is to pay for the products immediately or at a later date.

  1. Cash Terms of payments

Cash terms of payment apply when a buyer is required to pay for goods or services immediately before or after delivery. They include the following:

  1. Spot cash-This is where payment is done at the point of purchase.

Mainly used in retail businesses where customers are required to pay as they get the goods or receive the service.

  1. b) Cash on Delivery (C.D)

This is where the buyer pays for the goods (or services) as soon as they are delivered to his or her premises.

  1. c) Cash with order (C.W.O)

This is where the buyer is required to pay for the goods when making the order for the goods or the services.

Circumstances under which C.O.D and C.W.O are appropriate

  1. When the buyer is new to the seller
  2. Where the buyer’s credit worthiness is in doubt
  • Where the seller is operating mail order stores(C.W.O only)
  1. Where C.W.O or C.O.D is the policy of the business
  2. If the cost of collecting debts is considered high by the seller
  3. When a seller is to make goods based on unique specification provided by a particular buyer(C.W.O only)
  • Where the seller wants to avoid tying up business capital in debts.
  1. d) Prompt cash; This is where payment should be made within a few days (normally seven days) after delivery.

-Prompt cash period allows them to examine the goods and check the invoice to certify its corrections

  1. ii) Deferred payments

This means that goods or service are not paid for in full on delivery. They are instead paid in future in a lump sum or in several instalments.

The period within which a buyer is supposed to pay the seller is referred to as credit period and is expressed in terms of days.

-Terms of payments in credit transactions are usually agreed upon by the seller and the buyer depending on;

  • Capital base/financial stability of the seller
  • The nature of the goods supplied
  • The relationship between the buyer and the seller
  • The credit worthiness of the buyer

-In determining the credit worthiness of a buyer, the seller will consider;

  1. a) Character-The behavior of the buyer in terms of honesty, which determines the probability of the buyer honoring his /her debt obligations
  2. b) Capacity-The buyer’s ability to pay as indicated by past business performance records or the profitability and the value of his/her assets.
  3. c) Capital-The financial position of the buyers business or how much the buyer’s business is worth.
  4. d) Collateral-These are the properties of value pledged by the buyer as security for the credit
  5. e) Condition-The effect of the existing economic conditions on the buyer’s ability to pay his/her debts.

Forms of Deferred payments (credit payments)

  1. Open trade credit/open credit

Under these forms, goods and services are sold to the buyer who is expected to pay for them at a future date or within a given period

-The buyer may also be required to pay for goods or services on installments.

-Discounts may be allowed to encourage the  buyer to pay on time.

-The ownership of the goods passes to the buyer immediately after entering the contract. The seller should however ensure the buyer will pay by:

  • Ascertaining the credit worthiness of the buyer
  • Asking the buyer to guarantee payment by signing some documents e.g. bill of exchange
  • Asking the buyer to have someone else to guarantee the payment
  • Asking the buyer to pledge (mortgage) some of his/her property as security

Factors to consider when giving credit

  1. Credit worthiness of the buyer
  2. Repayment period
  3. Amount of goods the customer wants
  4. Availability of adequate stock
  5. Honesty i.e. reliability of the customer
  6. Frequency at which the customer buys from the seller
  7. Seller’s intention to attract and retain customers

NOTE: No interest is usually charged on open trade credit.

Examples of open trade credit

  1. Simple credit(prompt cash/personal credit)

-Is a form of credit extended to a trader or a customer for a very short time, usually not more than a week

-It is a common form of credit between retailers and their customers.

-It is also referred to as prompt cash because payment is made within a short time.

  1. ii) Monthly credit

A form of credit extended when a seller allows the buyer to pay/settle his/her debt after one month

-The buyer can continue taking goods from the seller up to the end of the month.

-It is a form of credit usually allowed by retailers to salaried workers for goods such as food items and newspapers

iii)  Budget Accounts

-Are usually operated by large scale retailers to approved customers

-The retailer keeps an account of the customer in his/her books

-To operate budget accounts;

  • A deposit is required
  • Regular payments are to be made
  • There is a maximum amount of credit to be allowed
  • The customer may be charged for any special services given by the seller called “after sale services”

iv)Trade credit

This is credit given by a trader to another trader when goods are bought for selling

-Payments for the goods is made after selling the goods or within an agreed period of time

  1. v) Credit card facilities

Plastic money (credit cards) enables the holder to obtain goods and services on credit form specific suppliers (people willing to accept the cards)

-They also enable the holders to obtain money from specific banks and other specified financial institutions

-They are available to adults of approved credit worthiness

-Some credit cards can only be used locally while others like visa cards can be used both locally and internationally.

-When a customer makes a purchase using the card, the seller electronically verifies the validity of the card and whether the credit-card holder/customer has sufficient credit to cover the purchase. If all is well, the credit card customer signs a specific form that have been filled by the trader. Such forms are usually provided by the card company to the trader. The trader and the card holder retain a copy each and the other copies are sent either to the credit card company or to the trader’s bank.

There are therefore 3 parties to a credit card;

  • The company that issues the cards
  • The card holder
  • The trader

-At regular intervals, the credit card company sends a statement of account to each card holder showing the outstanding balance at that time. The outstanding balance should not be greater than the allowed credit limit.

-Examples of companies that issue credit cards include; Barclays card, American Express, Access cards and Visa cards.

 

Advantages of credit card

  • They are safer to carry around than cash
  • Convenient to carry around
  • Enables the holder to get goods and services from specified sellers without paying immediately
  • Some are acceptable both locally and internationally
  • Enables the holder to get money from specified banks
  • Increases credit rating of an individual

Disadvantages of credit cards

  • To acquire the credit card, the applicant is required to have an established credit record
  • The holder is charged high interest rate by the card company
  • It is prone to abuse through fraud
  • Interest is charged if there is delay in payment
  • Can only be used by those who are 18 years and above
  • Holder may be tempted to overspend
  • Their use is limited to only specific areas(urban areas)
  • Faces stiff competition from other means of payment such as cheques, money orders and postal orders.
  • Only few businesses accept the cards
  • Long procedures are involved in getting the cards
  • The cards can only be affected by people with high income.
  1. Hire purchase

To Hire: Means to use someone else’s property for a payment

Hire purchase: Is a method of hiring property with an option to buy.

-The term of payment for a hire purchase are;

  • The buyer pays an initial deposit(down payment)
  • The remaining amount(balanced is paid in equal monthly installment spread over an agreed period of time
  • The installments paid include interest which usually makes the overall price paid relatively higher than would be the case if the goods were obtained on cash terms.

-Goods sold on higher purchase are durable and expensive such as; vehicles, furniture, electronics e.t.c

-The buyer can only posses the commodity but not own it.Therefore’the buyer cannot sell the goods to another person before all installments are paid

-Ownership of the goods remains with the seller. The goods are ‘on hire’ to the buyer.

-After completing the payment (after the last installment has been made), a certificate is issued to the buyer as proof of transfer of ownership

-Incase the buyer fails to make payment/defaults in payment; the seller can repossess the goods. However if the buyer has paid two thirds of the total/hire purchase price at the time of defaulting, the seller has no legal right to repossess the goods.

-The seller can only recover the remaining amount of money through a court action

-The seller must display both the cash price and the hire-purchase price on the items to enable the buyers to decide under what terms they want to buy the goods.

-A written agreement has to be entered into by both the seller and the buyer. The agreement safe-guards the intervals of all of them

-Examples of hire purchase businesses operating in Kenya include; Africa Retail Traders (ART), Kukopesha, Singer and Amedo.

-For salaried people, the hire purchase has introduced a system where the installments are deducted directly from the buyer’s salary every month. This is called the check-off system. In this system, no deposits/down payments are required. The buyer’s employer takes up the duty of remitting the deposits to the seller on a monthly basis.

Advantages of Hire purchase

To the buyer

  1. The buyer acquires possession and use of goods immediately after entering into the contract
  2. Installments to be paid are pre-determined, so the buyer knows and is able to budget for this amount
  3. One can acquire expensive goods/items which are difficult to get on cash terms
  4. Payment is spread over a long duration of time making it convenient/suits the buyer’s income
  5. Raises standards of living despite limited resources

To the seller

  1. The goods belongs to the seller until the last installment is paid
  2. He/she can repossess the goods in case the buyer defaults in payments
  3. The seller is able to make more profit due to higher prices in the long run
  4. The sales volume increase due to greater ability by customers to pay/more buyers are attracted to hire purchase terms leading to more sales
  5. No refund is payable to a buyer for goods repossessed from him/her
  6. Due to the check-off system, chances of non-payment are minimized.

Disadvantages of Hire purchase

To the buyer

  1. The hire purchase price is higher than the cash price.
  2. The goods belong to the seller until the last installment is made
  3. Because of the easy payment terms, the buyer may be tempted to overspend which might lead to financial problems
  4. The variety of goods sold on hire purchase terms is limited to those goods that are durable
  5. If the buyer defaults in payment, the already paid ones are treated as hire charges and are not refunded.
  6. Goods may be repossessed if the buyer defaults in payment

To the seller

  1. Goods repossessed can only be sold as second hand
  2. There is a lot of documentation and filing of information/records
  3. The cost of operating the business is usually very high
  4. The risks of loss on hire purchase sales are normally high as some buyers may default in payment
  5. High amount of capital is needed to finance a hire purchase business
  6. A lot of money is spent on repair of damaged goods
  7. A lot of capital is tied and held in stock and debts.
  8. Installment Buying/credit sale(deferred payment)

-In this form of credit selling, the buyer is not required to pay a down payment. Payment for the goods is made in equal installments spread over a period of time. These installments cover interest and related costs of selling.

Other features of installment buying

  1. The ownership and possession of goods passes on to the buyer immediately the first installment is paid
  2. Once the goods have been sold, they cannot be repossessed by the seller even if the buyer defaults in payment.
  3. In case the buyer defaults in payment, the seller can obtain compensation through court action.
  4. There is a written agreement between the buyer and the seller(creditor)
  5. The buyer may dispose of the goods before paying for them fully
  6. Can be used for non-durable goods

BUSINESS STUDIES FORM TWO NOTES

 

FORMS OF BUSINESS UNITS

TOPIC OBJECTIVES

By the end of the topic, the learner should be able to:

  1. Identify the various forms of business units.
  2. Explain the characteristics of each form of business unit.
  3. Discuss the formation and management of each form of business unit.
  4. Discuss the sources of capital of each form of business unit.
  5. Discuss the role of stock exchange as a market for securities.
  6. Explain the advantages and disadvantages of each form of business unit.
  7. Recognize the circumstances under which each form of business units may be dissolved.
  8. Discuss trends in business ownership.

BUSINESS UNITS

A business unit is an organization formed by one or more people with a view of engaging in a profitable activity.

Business units are generally classified into private or public sector business units’ i.e.

Note: Private sector comprises of business organizations owned by private individuals while the public sector comprises business organizations owned by the government.

  1. SOLE PROPRIETORSHIP

This is a business enterprise owned by one person who is called a sole trader or a sole proprietor. It is the most common form of business unit and usually found in retail trade e.g. in small shops, kiosks, agriculture e.t.c and for direct services e.g. cobblers saloons e.t.c

Characteristics/Features

  • The business is owned by one person
  • The capital is contributed by the owner and is usually small. The main source is from his savings and other sources can be from friends, bank or getting an inheritance
  • The owner enjoys all the profits alone and also suffers the losses alone
  • The owner is personally responsible for the management of the business and sometimes he is assisted by members of his family or a few employees. He remains responsible for the success or failure of his/her business.
  • The sole proprietor has unlimited liability meaning that incase of failure to meet debts, his creditor can claim his personal property
  • There are very few legal requirements to start the business unit.
  • Sole proprietorship is flexible; it is very easy to change the location or the nature of business.

Formation

The formation of a sole proprietorship is very simple. Few legal formalities are required i.e. to start a sole proprietorship, one need only to raise the capital required and then apply for a trading license to operate the business small fee is paid and the trade license issued.

Sources of capital

The amount of capital required to start a sole proprietorship is small compared to other forms of business organizations. The main source of capital is the Owners savings. Additional capital may however be raised from the following;

  • Borrowing from friends, banks and other money lending institutions such as industries and commercial Development corporation(ICDC)and Kenya industrial estates
  • Inheritance
  • Personal savings
  • Getting goods on credit
  • Getting goods on hire purchase
  • Leasing or renting out one’s properties
  • Donations from friends and relatives
  • Ploughing back profit.

Management

The management of this kind of a business is under one person. The owner may however employ other people or get assistance from family members to run the business.

Some sole proprietorship may be big business organizations with several departments and quite a number of employees. However, the sole proprietor remains solely responsible for the success of failure of the business

Advantages of sole proprietorship

  1. The capital required to start the business is small hence anybody who can spare small amounts of money can start one.
  2. Few formal/legal procedures are required to set up this business
  3. Decision making and implementation is fast because the proprietor does not have to consult anybody
  4. The trader has close and personal contact with customers. This helps them in knowing exactly what the customers need and hence satisfying those needs
  5. A sole proprietor is able to assess the credit-worthiness of his or her customers because of close personal relationship. Extending credit to a few carefully selected customers reduce the probability of bad debts.
  6. The trader is accountable to him/herself
  7. A sole trader is able to keep the top secrets of the business operations
  8. He/she enjoys all the profit
  9. A sole proprietorship is flexible. One can change the nature or even the location of business as need arises.

Disadvantages of sole proprietorship

  1. Has unlimited liability. This means that if the assets available in the business are not enough to pay all the business debts the personal property of the owner such as house will be sold to meet the debts
  2. There is insufficient capital for expansion because of scarce resources and lack of access to other sources
  3. He/she is overworked and has no time for recreation.
  4. There is lack of continuity in the sole proprietorship i.e. the business is affected by sickness or death of the owner.
  5. A sole proprietorship may not benefit from advantages realized by large scale enterprises (economies of large scale) such as access to loan facilities and large trade discounts.
  6. Lack of specialization in the running of the business may lead to poor performance. This is because one person cannot manage all aspects of the business effectively. One maybe a good salesman for examples but a poor accountant.
  7. Due to the size of the business, sole proprietorships do not attract and retain highly qualified and trained personnel.

Dissolution of sole proprietorships

Dissolution refers to the termination of the legal life of a business. The following circumstances may lead to the dissolution of a sole proprietorship:

  • Death or insanity of the owner
  • Transfer of the business to another person- this transfers the rights and obligations of the business to the new owner.
  • Bankruptcy of the owner- this means that the owner lacks the financial capability to run the business.
  • The owner voluntarily decides to dissolve the business e.g due to continued loss making.
  • Passing of a law which renders the activities of the business illegal.
  • The expiry of the period during which the business was meant to operate.
  1. PARTNERSHIP:

This is a relationship between persons who engage in a business with an aim of making profits/ an association of two or more persons who run a business as co-owners. The owners are called Partners.

It is owned by a minimum of 2 and a maximum of 20 except for partnership who provide professional services e.g medicine and law which have a maximum of 50 persons.

Characteristics of partnership

  • Capital is contributed by the partners themselves
  • Partnership has limited life that is it may end anytime because of the death, bankruptcy or withdrawal of partners.
  • Each partner acts as an agent of the firm with authority to enter into contracts.
  • Partners are co owners of a business, having an interest or claim in the business.
  • Responsibility, profit and losses are shared on an agreed basis.
  • All partners have equal right to participate in the management of the business. This right arises from the interest or claim of the partner as a co owner of the business.

Types of partnership

Partnerships can be classified/ categorized in either of the following ways:

  • According to the type/liability of partners
  • According to the period of operation
  • According to their activities
  • According to the type or liability of partners

Under this classification, partnerships can either be:

  1. General/ordinary partnership- Here all members have unlimited liability which means in case a partnership is unable to pay its debts, the personal properties of the partner will be sold off to pay the debts.
  2. Limited partnerships- In limited partnership members have limited liabilities where liability or responsibility is restricted to the capital contributed.

This means that incase the partnership cannot pay its debts; the partners only lose the amount of capital each has contributed to the business and not their personal property. However, there must be one partner whose liabilities are unlimited.

  • According to the period/duration of operation

When partnerships are classified according to duration of operation, they can either be;

  1. Temporary partnership-These are partnerships that are formed to carry out a specific task for a specific time after which the business automatically dissolves.
  2. Permanent partnerships- These are partnerships formed to operate indefinitely. They are also called a partnership at will.
  3. According to their Activity- Under this mode of classification, partnerships can either be:
  4. Trading partnerships

This is a partnership whose main activity is processing, manufacturing, construction or purchase and sale of goods.

  1. Non – trading partnerships

This is a partnership whose main activity is to offer services such as legal, medical or accounting services to members of the public.

Types of partners

Partners may be classified according to;

  1. Role played by the partners
  2. Active partner: He is also known as acting partner as he plays an active part in the day-to-day running of the business.
  3. Sleeping/dormant partner: He does not participate in the management of the partnership business. Although he invests his capital in the partnership, his profit is lower as he is not active. He is also referred to as passive or silent partner.
  4. Liabilities of the partners for the business debts:
  5. General partner: He/she has unlimited liabilities.
  6. Limited partner: He/she has limited liabilities
  • Ages of partners

 

  1. Major partner: This is a partner who is 18 years and above. He is responsible for all debts of the business.
  2. Minor partner: This is a partner who has not attained the age of 18 years but has been admitted with the consent of other partners. Once he reaches 18 years, he then decides if he wants to be a partner or not. Before he attains the age of 18, he takes part in the sharing of profits but does not take part in the management of the business.
  3. iv) Capital contribution
  4. Nominal/Quasi partner: He does not contribute capital but allows the business to use his/ her name as a partner; for the purpose of influencing customers or for prestige.

-He/she can also be a person who was once a partner and has retired in form of a loan. This loan carries interest at an agreed rate.

-The quasi partner shares the profit of the business as a reward for using his/her name.

  1. b) Real partner: He/she is one who contributes capital to the business.

-Other types of partners include secret partners, retiring partners and incoming partners

  1. i) A secret partner: is one who actively participates in the management of the firm but is not disclosed to the public. In most cases secret partners are also limited partners.
  2. ii) A retiring partner: Also known as outgoing partner is one who is leaving a partnership

-He may retire with the consent of all the other partners or according to a previous agreement.

iii) Incoming partner: Is one who is admitted to an existing partnership.

Formation

-People who want to form a partnership must come together and agree on how the proposed business will be run to avoid future misunderstanding.

-The agreement can either be oral (by use of mouth) or within down. A written agreement is called a partnership deed.

-The contents of the partnership deed vary from one partnership to another depending on the nature of the business, but generally it contains:

  1. Name, location and address of the business
  2. Name, address and occupation of the partners
  3. The purpose of the business
  4. Capital to be contributed by cash partner
  5. Rate of interest on capital
  6. Drawings by partners and rate of interest on drawings
  7. Salaries and commissions to partners
  8. Rate of interests on loans from partners to the business
  9. Procedures of dissolving the partnership
  10. Profit and loss sharing ratio
  11. How to admit a new partner
  12. What to do when a partner retires dies or is expelled
  • The rights to inspect books of accounts
  1. Who has the authority to act on behalf of other partners.

Once the partnership deed is ready, the business may be registered with the registrar of firms on payment of a registration fee.

In case a partnership deed is not drawn, the provisions of partnership act of 1963 (Kenya) applies. The act contains the following rights and duties of a partner:

  1. All partners are entitled to equal contribution of capital
  2. No salary is to be allowed to any partner
  • No interest is to be allowed on capital
  1. No interest is to be charged on drawings
  2. All profits and losses are to be shared equally
  3. Every partner has the right to inspect the books of accounts
  • Every partner has the right to take part in decision making
  • Interest is to paid on any loans borrowed by partners (The % rate varies from one country to another)
  1. During dissolution the debts from outside people are paid first then loans from partners and lastly partners capital.
  2. No partner should carry out a competing business
  3. Any change in business such as admission of new partners must be through the agreement of all existing partners.
  • Compensation must be given to a partner who incurs any loss when executing the duties of the business.

Sources of capital

  1. Partners contribution
  2. Loans from banks and other financial institutions
  • Getting items on hire purchase
  1. Trade credit
  2. Ploughing back profit
  3. Leasing and renting.

 

Advantages of partnership

  1. Unlike sole proprietorship, partnership can raise more capital.
  2. Work is distributed among the partners. This reduces the workload for each partner
  • Varied professional/skilled labour; various partners are professionals in various different areas leading to specialization
  1. They can undertake any form of business agreed upon by all the partners
  2. There are few legal requirements in the formation of a partnership compared to a limited liability company.
  3. Losses and liabilities are shared among partners
  • Continuity of business is not affected by death or absence of a partner as would be in the case of a sole proprietorship
  • Members of partnership enjoy more free days and are flexible than owners of a company
  1. A Partnership just like sole proprietorship is exempted from payment of certain taxes paid by large business organizations.

Disadvantages of partnership

  1. A mistake made by one of the partners may result in losses which are shared by all the partners
  2. Continued disagreement among the partners can lead to termination of the partnership
  • Decision-making is slow since all the partners must agree
  1. A partnership that relies heavily on one partner may be adversely affected on retirement or death of the partner
  2. A hard working partner may not be rewarded in proportion to his/her effort because the profits are shared among all the partners
  3. There is sharing of profits by the partners hence less is received by each partner
  • Few sources of capital, due to uncertainty in the continuity of the business few financial institutions will be willing to give long-term loans to the firm.

Dissolution of partnership

A partnership may be dissolved under any of the following circumstances:

  1. A mutual agreement by all the partners to dissolve the business
  2. Death insanity or bankrupting of a partner
  • A temporary partnership on completion of the intended purpose or at the end of the agreed time.
  1. A court order to dissolve the partnership
  2. Written request for dissolution by a partner
  3. If the business engages in unlawful practices
  • Retirement or admission of a new partner may lead to a permanent or temporary dissolution
  • Continued disagreements among the partners

 

INCORPORATED FORMS OF BUSINESS UNITS

These are businesses that have separate legal entities from that of their owners. They include:

CO-OPERATIVES

-A co-operative society is a form of business organization that is owned by and run for the economic welfare of its members

-It is a body of persons who have joined together to do collectively what they were previously doing individually for mutual benefit.

Example

In Kenya the co-operative movement was started by white settlers in 1908 to market their agricultural produce. In this case, they knew that they could sell their produce better if they were as a group and not alone

Principles of co-operatives

  1. Open and voluntary membership

Membership is open and voluntary to any person who has attained the age of 18 years. No one should be denied membership due to social, political, tribal or religious differences. A member is also free to leave the society at will

  1. Democratic Administration

The principle is one man one vote. Each member of the co-operative has only one vote irrespective of the number of shares held by him or how much he buys or sells to the society

  • Dividend or repayment

-Any profit/surplus made at the end of every financial year should be distributed to the members in relations to their contribution.

-Part of the profit may be retained/reserved/put in to strengthen the financial position of the society.

  1. iv) Limited interest on share capital

-A little or no interest is paid on share capital contributed (co-operatives do not encourage financial investment habits but to enhance production, to encourage savings and serve the members)

  1. v) Promotion of Education

Co-operative societies should endeavor to educate their members and staff on the ideas of the society in order to enhance/improve quality of decisions made by the concerned parties.

Education is conducted through seminars, study tours, open days

  1. vi) Co-operation with other co-operatives

C-operatives must learn from each other’s experience since they have a lot in common.

-Their co-operation should be extended to local national and international.

Features of co-operatives

  • Membership is open to all persons so long as they have a common interest. Members are also free to discontinue their membership when they desire so
  • Co-operative societies have a perpetual existence; death, bankruptcy or retirement of a member does not affect its operations
  • They are managed in a democratic manner. Every member has one vote when electing the managerial committee irrespective of the number of shares held.
  • The main aim is to serve the interest of the members where profit is not the overriding factor.
  • Co-operative societies have limited liabilities
  • There must be a minimum of 10 people with no maximum membership.
  • Co-operatives have a separate legal entity from the members who formed it i.e they can own property sue and be sued
  • Any profit made by the society is distributed to the members on the basis of the services rendered by each member but not according to the capital contributed.

Formation

-Co-operative societies can be formed by people who are over eighteen years regardless of their economic, political or social background.

-There must be a minimum of 10 persons and no maximum no.

-The members draft rules and regulations to govern the operations of the proposed society i.e. by-laws, which are then submitted to the commissioner of co-operatives for approval

-The registrar then approves the by-laws and issues a certificate of registration

-If the members are unable to draw up their own by-laws, the co-operative societies Act of 1966 can be adopted in part or whole

 

 

Management

-A co-perative society is composed/run by a committee usually of nine members elected by the members in a general meeting

-The management committee elects the chairman, secretary and treasurer as the executive committee members, who act on behalf of all the members and can enter into contracts borrow money institute and depend suits and other legal proceedings for the society

-The committee members can be voted out in an A.G.M if they don’t perform as expected.

TYPES OF CO-OPERATIVES SOCIETIES IN KENYA

May be grouped according to;

  1. Nature of their activities
  2. Producer co-operatives
  3. Consumer co-operatives
  4. Savings and credit co-operatives
  5. Level of operations
  6. Primary co-operatives
  7. Secondary co-operatives
  8. Producer co-operatives

This is an association of producers who have come together to improve the production and marketing of their products.

Functions

  • Obtaining better prices for their members products
  • Providing better storage facilities for their products
  • Providing better and reliable transport means for moving the products from the sources to the market and building feeder roads
  • Providing loans to members
  • Providing services of grading, packing and processing to the members
  • Providing farm inputs e.g. fertilizers, seeds, insecticides e.t.c on credit to members
  • Educating and advising members on better methods of farming through seminars, field trips, films and demonstration

-In this type of co-operative members are paid according to the quantity of the produce a member has delivered to the society.

Examples,

KCC-Kenya Co-operative Creameries

K.P.C.U-Kenya Planters Co-operatives Union

K.G.G.C.U-Kenya Grain Growers Co-operative Union

  1. Consumer Co-operatives

-These are formed by a group of consumers to buy goods on wholesome and sell them to the members at existing market prices.

-Their aim is to eliminate the wholesalers and retailers and hence obtain goods more cheaply

-The co-operatives allow their members to buy goods on credit or in cash

-Members of the public are also allowed to buy from the society at normal prices thereby enabling the society to make more profits

-The profits realized is shared among the members in proportion to their purchases i.ethe more a member buys, the buyer his/her share of profit

Examples;-Nairobi consumer co-operative union, Bee-hive consumer co-operative society and City-chicken consumer co-operative society

Advantages

  • Sell goods of high quality
  • Sell goods to members at fair prices
  • Sell goods to other people at normal prices thereby making more profit
  • Buy goods directly from the producers thereby eliminating middlemen. They are therefore able to make more profit
  • Can give credit facilities to the members
  • Can pay interest on capital to the members
  • Sell a variety of goods to the members at a place where they can easily get them

Disadvantages

Consumer co-operatives are not popular in Kenya because of the following

  1. They face stiff competition from large scale retailers such as supermarkets and multiple shops who buy goods directly from the producers and sell-them to consumers at low prices
  2. Cannot offer to employ qualified staff
  • Majority of their members have low income, so raising off capital is a problem
  1. Kenya, being an agricultural country, produces enough subsistence goods for itself. It therefore does not require consumer co-operatives
  2. Reluctance of non-members to buy from the shops lowers the turn-over
  3. Mismanagement of the shops is rampant

 

Savings and credit co-operatives societies (SACCO’S)

-They are usually formed by employed persons who save part of their monthly salary with their co-operative society, through check-off system

-Their money earns goods interest and when one has a significant amount saved, he/she become entitled to borrow money from the society for any personal project e.g. improving their farms, constructing houses, paying school fees e.t.c

-The SACCOS charge lower interest on loans given to members than ordinary banks and other financial institutions.

-The societies have few formalities or requirements to be completed before giving a loan. These are:

  1. Membership
  2. Members salary
  • Members saving
  1. Guarantee from fellow members

-Profits earned by the SACCO’S maybe shared among the members inform of dividends.

-Most SACCO’S have insured their members savings and loans with co-operative insurance services (CIS).This means if a member dies his/her beneficiaries are not called upon to repay the loan and the members savings/shares is given to the beneficiaries.

-They are the main institutions that provide loans to most people who do not qualify for loans from commercial banks because they do not ask for securities such as title deeds required by the bank.

  1. d) Primary co-operative societies

-These are co-operative societies composed of individuals who are either actual producers, consumers or people who join up together to save and obtain credit most conveniently

-Consumer co-operative societies and most SACCO’S are primary co-operative societies because they are composed of individuals.

-Most primary co-operative societies operate at the village level, others at district levels and a few at national levels.

  1. e) Secondary co-operative societies

-They are usually referred to as unions

-They are generally composed of primary co-operative societies as their members

-They are either found at district levels or at national levels.

 

Advantages of co-operative societies:

  • Since the properties of co-operatives are owned collectively, they are able to serve the interest of the members affectively
  • They have limited liability
  • Membership is free and voluntary
  • Members share profits of a co-operative through dividend that are given
  • They have improved the standards of living of their members through increased income from their produce and through savings from incomes.
  • Co-operatives benefit their members through giving them credit facilities and financial loans which they could not have got from local banks
  • They are run on a democratic basis i.e. all members have an equal chance of being elected to the management committee.
  • Many co-operatives are large scale organizations hence able to get the benefits of large scale organizations e.g low production costs leading to low prices of products
  • Co-operative enjoy a lot of support from the government and when they are in financial and managerial problems, the government steps in to assist them

Disadvantages

  • Majority of the co-operatives are small in size and therefore cannot benefit from economies of scale.
  • Members have a right to withdraw from the society and when they do, co-operatives refunds the capital back which might create financial problems to the society.
  • Corruption and embezzlement of funds is a problem for many co-operatives.
  • Most co-operatives are not able to attract qualified managerial staff hence leading to mismanagement.
  • Many suffer from political interference. Sometimes; the election of the management committee is interceded with by some people with personal interest in certain candidates hence the best person may not be elected to run the affairs of the society. This leads to poor management and inefficiency.
  • Members may not take keen interest in the affairs of a co-operative society because their capital contribution is small.

Dissolution of co-operative societies

-A co-operative society may be dissolved under any of the following circum-stances.

  1. Order from commissioner of co-operatives
  2. Voluntary dissolution by members
  • Withdrawal of members from the society leaving less than ten members
  1. If the society is declared bankrupt

LIMITED LIABILITY COMPANIES (JOINT STOCK COMPANIES)

Defination: A company; Is an association of persons registered under the companies act who contribute capital in order to carry out business with a view of making a profit.

The act of registering a company is referred to as incorporation. Incorporation creates an organization that is separate and distinct from the person forming it.

-A company is a legal entity that has the status of an ‘’artificial person”.   It therefore has most of the rights and obligations of a human being. A company can therefore do the following;

  • Own property
  • Enter into contracts in its own name.
  • Borrow money.
  • Hire and fire employees.
  • Sue and be sued on its own right.
  • Form subordinate agencies, ie, agencies under its authority.
  • Disseminate or spread information.

The owners (members) of a company are referred to as shareholders

FEATURES OF COMPANIES (LIMITED LIABILITY COMPANIES)

A company in an artificial person and has the same rights as a natural person. It can therefore sue and be sued in a court of law, own property and enter into contracts in its own name.

The members have limited liabilities.

Companies have perpetual life which is independent of the lives of its owners. Death, insanity or bankruptcy of a member does not affect the existence of the company. (this is referred to as  perpetual existence or perpetual succession)

– A company is created for a particular purpose or purposes.

Formation

-People who wish to form company are referred to as promoters

The promoters submit the following documents to the registrar of companies:

  1. i) Memorandum of Association

-This is a document that defines the relationship between the company and the outsiders. It contains the following:

  1. a) Name of the company/Name clause; -The name of the company must be started and should end with the word “Limited” (Ltd).This indicates that the liability of the company is limited.

-Some companies end their names with “PLC” which stands for “Public limited company” which makes the public aware that although it is a limited liability company it is a public not private.

  1. b) The objects of the company/objective clause;-This set out the activities that the company should engage in

-The activities listed in this clause serve as a warning to outsiders that the company is authorized in these activities only.

  1. c) Situation clause;-Every company must have a registered office where official notices and other communication can be received and sent
  2. d) Capital clause;-It also states that the amount of capital which the business can raise and the divisions of this capital into units of equal value called shares i.e. authorized share capital also called registered or nominal share capital.

-It also specifies the types of shares and the value of each share

  1. e)   Declaration clause:-This is a declaration signed by the promoters stating that they wish to form the company and undertake to buy shares in the proposed firm

-The declaration is signed by a minimum of seven promoters for public limited company and a minimum of two for private company.

-The memorandum of association also contains the names of the promoters

-The promoters signs against the memorandum showing details of their names, addresses, occupation and shares they intend to buy. Each signatory should agree to take at least one share.

  1. Articles of Association

-This is a document that governs the internal operations of the company

-It also contains rules and regulations affecting the shareholders in relation to the company and in relation to the shareholders themselves.

-It contains the following;

  • Rights of each type of shareholder e.g. voting rights
  • Methods of calling meeting and procedures
  • Rules governing election of officials such as chairman of the company, directors and auditors
  • Rules regarding preparation and auditing of accounts
  • Powers, duties and rights of directors
  • Methods dealing with any alterations on the capital.
  1. A list of directors with details of their names, addresses, occupations, shares subscribed and statements of agreement to serve as directors
  • Declaration that registration requirements as laid down by law (by the companies act) have been met. The declaration must be signed by the secretary or a director or a lawyer.
  1. A statement signed by the directors stating that they have agreed to act as directors.
  2. A statement of share capital- this statement gives the amount of capital that the company wishes to raise and its subdivision into shares.

-Once the above documents are ready, they are submitted by the promoters to the registrar of companies. On approval by the Registrar and on payment of a registration fee, a certificate of incorporation (certificate of registration) is issued

-The certificate of incorporation gives the company a separate legal entity.

Sources of capital

  1. Shares; The main source of capital for any company is the sale of shares.

-A share is a unit of capital in a company e.g. if a company states that its capital is ksh.100,000 divided into equal shares of ksh.10 each.

-Each shareholder is entitled to the company’s profit proportionate to the number of shares he/she holds in the company.

Types of shares:

  1. Ordinary shares
  2. Preference shares
  3. Ordinary shares;-Ordinary shares have the following rights:
  • Have voting rights
  • Have no fixed rate of dividends. The dividends on them vary according to the amounts of profit made
  • They have a claim to dividends after the preference shares
  • If the company is being liquidated, they are paid last after the preference shares
  1. Preference shares;-They have the following characteristics;
  • Have a fixed rate of sharing profits(dividends)
  • Have a prior claim to dividends over the ordinary shares
  • Have no voting rights
  • Can be redeemable or irredeemable. Redeemable shares are the ones that can be bought back by the company at a future date while irredeemable ones are ones that cannot be bought back
  • Can be cumulative or non-cumulative. Cumulative shares are the ones that are entitled to dividends whether the company makes profit or not. This means if the company makes a loss or a profit which is not enough for dividends in a certain year, the dividends to cumulative shares are carried forward to the next year(s) when enough profit are made

-Non- cumulative shares are the ones whose dividends are not carried forward to the following year(s)

  1. Debentures

This refers to loans from the public to a company or an acknowledgement of a debt by a company

They carry fixed rate of interest which is payable whether profit are made or not.

They are issued to the public in the same way as shares.

They can be redeemable or irredeemable.

Redeemable debentures are usually secured against the company’s assets in which case they termed as secured debentures or mortgaged debentures.

NB: Where no security is given, the debentures are called unsecured /naked debentures.

3.   Loans from bank and other financial institutions;-A company can borrow long term or short term loans from banks and other money lending institutions such as Industrial and Commercial Development Corporation [I.C.D.C]

These loans are repayable with interest of the agreed rates.

4.   Profits ploughed back;-A company may decide to set aside part of the profit made to be used for specified or general purposes instead of sharing out all the profit as dividends. This money is referred to as a reserve.

5.   Bank overdraft;-A customer to a bank may make arrangements with the bank to be allowed to withdraw more money than he/she has in the account.

6.   Leasing and renting of property.

7.   Goods brought on credit.

8.   Acquiring property through hire purchase

 

TYPES OF COMPANIES

  1. PRIVATE LIMITED COMPANY

Private limited company has the following characteristics;

  • Can be formed by a minimum of 2 and a maximum of 50 shareholders, excluding the employees,
  • Does not advertise its shares to the public, but sells them privately to specific people
  • Restricts transfer of shares i.e. a shareholder cannot sell his/her shares freely without the consent of other shareholders.
  • Can be managed by one or two directors. A big private company may however, require a board of directors
  • Can start business immediately after receiving the certificate of incorporation without necessarily having to wait for a certificate of trading.
  • It does not have an authorized minimum share capital figure.
  • Has a separate legal entity and can own property, enter into contracts, sue or be sued.
  • Has limited liability.
  • Has a perpetual existence.

Formation

-It must have a memorandum of association, article of association list of directors, declaration signed by a director or lawyer and certificate of incorporation.

Advantages of private limited company

  1. Formation: The Company can be formed more easily than a public company. The cost of information is less than that of a public company
  2. Legal personality: A private company is a separate legal entity from its owners. Like a person, it can own property, sue or be Sued and enter into contacts
  • Limited liability: Shareholders have limited liability meaning that they are not responsible for the company’s debts beyond the amount due on the shares
  1. Capital: They have access to a large pool of capital than sole proprietorship or a partnership. They can borrow money more easily from financial institutions because it owns assets which can be pledge as security
  2. Management: A private company has a larger pool of professional managers than a sole proprietorship or a partnership. These managers bring in professional skills in their own areas which are of great advantage to a private company
  3. Assured continuity of the business: Death, bankrupty or withdrawal of a shareholder does not affect the continuity of the company
  • Trading: Unlike a public company a private company can commence trading immediately upon receiving a registration certificate.

 

Disadvantages of a private company

  1. Returns: A private company, unlike sole proprietorship or a partnership, must submit annual returns on prescribed forms to the registrar of companies immediately after the annual general meeting
  2. Capital: A private company cannot invite the public to subscribe to its shares like a public limited company. It therefore limited access to a wide source of capital.
  • Share transfer: The law restricts the transfer of shares to its members/shareholders are not free to transfer their shares
  1. II) PUBLIC LIMITED COMPANY; – Public limited companies have the following characteristics:
  2. Can be formed by a minimum of 7 (seven) shareholders and no set maximum.
  3. Cannot start business before it is issued with a certificate of trading. This is issued after the certificate of incorporation and after the company has raised a minimum amount of capital
  4. It’s managed by a board of directors
  5. The shares and debentures are freely transferable from one person to another.
  6. It advertises its shares to the public/ invites the public to subscribe for/buy its shares and debentures.
  7. Must publish their end of year accounts and balance sheets
  8. Must have an authorized minimum share capital figure
  9. Has a separate legal entity and can own property, enter into contracts, sue or be sued.
  10. Has limited liability.
  11. Has a perpetual existence.

Advantages of public limited company

  1. Wide range of sources of capital :It has access to wide range of sources of capital especially through the sale of shares and debentures

-They can also borrow money from financial institutions in large sums and have good security to offer to the lenders.

  1. Limited liability: Like private companies, public limited company’s shareholders have limited liability i.e. the shareholders are not liable for the company’s debts beyond the shareholders capital contribution.
  • Specialized management: PLC’S are able to hire qualified and experie-nced professional staff.
  1. Wide choice of business opportunities: Due to large amount of capital a public company may be suitable for any type of investment
  2. Share transferability: Shares are freely transferable from one person to another and affects neither the company’s capital nor its continuity.
  3. Continuity: PLC has a continuous life as it is not affected by the shareholders death, insanity, bankruptcy or transfer of shares
  • Economies of scale: Their large size enables them to enjoy economies of scale operations. This leads to reduced costs of production which raises the levels of profit
  • Employee’s motivation: They have schemes which enable employees to be part owners of the company which encourages them to work harder in anticipation of higher dividends and growth in the value of the company’s shares.
  • Share of loss: Large membership and the fact that capital is divided into different classes’ means that the risk of loss is shared and spread.
  1. Shareholders are safe guarded; Publicity of company accounts safeguard against frauds.

Disadvantages of public limited companies

  1. High costs of formation: The process of registering a public company is expensive and lengthy. Some of the costs of information are legal costs, registration fees and taxes
  2. Legal restrictions: A public company must comply with many legal requirements making its operations inflexible and rigid
  • Alienation of owners: Shareholders non-participation in management is a disadvantage to them
  1. Lack of secrecy: The public limited companies are required by law to submit annual returns and accounts to the registrar of companies denying the company the benefit of keeping its affairs secret. They are also required to publish their end of year accounts and balance sheets.
  2. Conflicts of interests: Directors may have personal interests that may conflict with those of the company. This may lead to mismanagement.
  3. Decision making; Important decision are made by the directors and shareholders. The directors and shareholders meet after long periods which make decision making slow/delayed and expensive.
  • Diseconomies of scale: The large size and nature of business operations of public limited companies may result in high running/operation costs and inefficiency
  • Double taxation: There is double taxation since the company is fixed and dividends distributed to the shareholders are also taxed
  1. Inflexibility: Public limited companies cannot easily change its nature of business in response to the changing circumstances in the market. All shareholders must be consulted and agree.

DISSOLUTION OF A COMPANY

The following are the circumstances that may lead to the dissolution of a company:

  • Failure to commence business within one year- If a company does not commence business within one year from the date of registration, it may be wound up by a court order on application of a member of the company.
  • Insolvency – when a company is not able to pay its debts, it can be declared insolvent and wound up.
  • Ultra- vires – this means a company is acting contrary to what is in its objective clause. In such a case, it may be wound up by a court order.
  • Amalgamation – two or more companies may join up to form one large company completely different from the original ones.
  • Court order – the court of law can order a company to wind up especially following complaints from creditors.
  • Decision by shareholders – the shareholders may decide to dissolve a company in a general meeting.
  • Accomplishment of purpose or expiry of period of operation – a company may be dissolved on accomplishment of its objects, or on expiry of period fixed for its existence.

THE ROLE OF STOCK EXCHANGE AS A MARKET FOR SECURITIES

DEFINATIONS

  • Stock: a group of shares in a public limited company

-Stocks are formed when all the authorized shares in a particular category have been issued and fully paid for.

  • Stock exchange market: is a market where stocks from Quoted companies are bought and sold

-Stock exchange markets enable share holders in public companies to sell their shares to other people, usually members of the public interested in buying them.

  • A Quoted Company: is a company that has been registered (listed) as a member of the stock exchange market.

-Companies that are not quoted cannot have their shares traded in the stock exchange market.

  • Securities: this could either refer shares or documents used in support of share ownership.
  • Initial Public Offer (I. P. O): refers to situations in which a company has floated new shares for public subscription ( Has advertised new shares and has invited members of the public to buy them.
  • Secondary market: The market that deals in second hand shares i.e. the transfer of shares from one person or organization to another.

There is only one stock exchange market in Kenya i.e. The Nairobi Stock Exchange.

A person wishing to acquire shares will do so either at an IPO or in the secondary market. However, an investor cannot buy or sell stocks directly in the stock exchange market. They can only do so through stock brokers.

ROLES OF THE STOCK EXCHANGE MARKET

  • Facilitates buying of shares- it provides a conducive environment to investors who want to buy shares in different companies.
  • Facilitates selling of shares- it creates a market for those who wish to sell their shares.
  • Safeguarding investors’ interests- it monitors the performance of the already quoted companies and those found not meeting expectations are struck off. Companies who want to be quoted must also attain a certain standard of performance.
  • Provides useful information- it provides timely, accurate and reliable information to investors which enable them to make decisions on the investments to make. The information is passed on through mass media and stock brokers.
  • Assist companies to raise capital- it assists companies to raise capital by creating an environment through which companies issue new shares to members of the public in an IPO.
  • Creation of employment- it creates employment for those who facilitate the buying and selling of shares eg stock brokers, stock agents etc.
  • Raising revenue for the government- the government earns revenue by collecting fees and other levies/ dues from activities carried out in the stock exchange market.
  • Availing a variety of securities- it avails a variety of securities from which an investor can choose from. The market therefore satisfies needs of various investors eg investors who wish to buy from different companies can do so in the market.
  • Fixing of prices- the stock exchange market is in a position to determine the true market value of the securities through the forces of demand and supply. This is of great importance to both the buyer and the seller.
  • Measures a country’s economic progress- the performance of securities in the stock exchange market may be an indicator of a country’s economic progress e.g a constant rise in prices and volumes of securities traded within a given period of time would indicate that the country’s economy is positively growing.
  • Promotes the culture of saving- it provides investors with opportunities to channel their excess funds. Such people act as role models to other members of the society who may emulate them thereby promoting a saving culture.

PUBLIC CORPORATIONS (STATE CORPORATIONS)

These are organizations formed by and/or controlled by the government (the government has a controlling interest). This means that the government owns more than 50% shares in the corporation. Where the government has full ownership, the organization is known as a parastatal

  • Public corporations are formed to perform certain/specific functions on behalf of the government.
  • They are formed to provide essential services that are generally in the public interest, and that may require heavy initial capital investment which few private investors can afford
  • They are formed by the act of parliament.

Examples

  • Kenya Railways corporation- provides railway transport
  • Telkom Kenya-provides telecommunication services
  • Postal corporation of Kenya
  • Industrial and commercial Development corporation (ICDC)- financial and management services
  • Mumias and Chemelil sugar companies.
  • Kenya air ways- provide air transport services. etc

Characteristics/features of public corporations

  • They are formed by the government under the existing laws i.e formed by an act of parliament eg education act
  • Initial capital is provided by the government
  • They are jointly owned by the government and members of public/private investors
  • They are set up to perform certain specific functions on behalf of the government
  • They are managed by a board of directors appointed by the government or appointed by the government and the joint owners
  • They have an entity of their own and can own property, enter contracts, sue and be sued
  • They have limited liability
  • Some operate without a profit motive while others have a profit motive

Formation

-Some are formed by an act of parliament while others are formed under the existing laws.

-When formed by an act of parliament, the Act defines its status obligations and areas of operation. The Act outlines the following;

  • Proposed name of the corporation
  • Aims and objectives
  • Goods or services to be produced and provided
  • Location(Area of operation)
  • The appointment of top executives
  • The powers of the Board of directors
  • The ministry under which it will operate

Management

-The public corporations are managed by a board of directors appointed by the president or the relevant minister

-The chairman and the board of directors are responsible for the implementation of the aims and objectives of the corporations.

-The chairman of the board of directors reports to the government (president) through the relevant minister.

-The managing director who is usually the secretary of the board of directors in the chief executive officer of the corporation

Sources of capital

The initial capital is usually provided by the government as a vote of expenditure for the ministry concerned

-Those corporations jointly owned by the government and the public raise capital through the sale of shares

-financial institutions in form of loans

-Retained profits/profits ploughed back.

-Hire purchase

Advantages of public corporations

  • Initial capital is readily available because it is provided by the government
  • Can afford to provide goods and services at low prices which would otherwise be expensive if they were left to the private sector.
  • Most of them produce goods and services in large quantities thereby reaping the benefits of large scale production
  • Some are monopolies. They hence enjoy the benefits of being a monopoly e.g. they do not have to incur costs advertising since there is no competition
  • They can be bailed out/assisted by the government when in financial problems
  • They have limited liability
  • Money for research and development can be made readily available by the government
  • Through corporations the government is able to remove foreign domination in the country
  • They can afford to hire qualified personnel.

Disadvantages of public corporations

  • They are managed by political appointees who may not have the necessary managerial know how.
  • When they make losses, they are assisted by the government and this could lead to higher taxation of individuals
  • Lack of competition due to monopoly leads to inefficiency and insensitivity to customers feelings.
  • Political interference may hamper efficiency in the achievement of set goals and objectives.
  • Decision-making is slow and difficult because the organizations are large.
  • They may lack close supervision because of their large sizes.
  • There is embezzlement of large sums of money leading to loss of public funds
  • The government is forced to provide goods and services to its citizens in all parts of the country where at times its uneconomical to provide them because the costs of providing them may surpass the returns
  • Public funds are wasted by keeping poorly managed public corporations.
  • Diseconomies of scale apply in these business units because they are usually very large scale organizations e.g. decision making may take long.

Dissolution of public corporations

They can only be dissolved by the government due to:

  1. Persistent loss making
  2. Bankruptcy- where the corporation cannot pay its debts
  3. Change in the act of parliament that formed the corporation
  4. Privatization
  5. Mismanagement, resulting in poor management of the corporation

TRENDS IN FORMS OF BUSINESS UNITS

  • Globalizations:

This refers to the sharing of worlds resources among all regions i.e where there are no boundaries in business transactions

Some companies referred to as multinationals, have branches in many parts of the world e.g coca-cola company

Globalization has been made possible and effective through the development and improvement of information and technology organization i.e

  • World website (internet); one can acquire and order for goods through the internet. This is referred to as Electronic Commerce (E- Commerce) and E- Banking.
  • Mobile phones technology has revolutionized ways of life and business and even remote areas have been opened up.
  • Business Amalgamations/combinations

This occurs when two independent business enterprises combine to form one large organization

Levels of combinations

  1. Vertical combination; This is when businesses engaged in different but successive levels of production combine e.g. primary(extractive) level combines with secondary(manufacturing)level or secondary level combining with tertiary level.

Example; A company producing cotton (raw materials) combining with a textile industry.

  1. Horizontal combination; This is where business enterprises of the same level combine e.g. secondary and secondary levels e.t.c

 

 

Types of Amalgamation/combination

Amalgamations whether vertical or horizontal can be achieved in these ways;

  1. Holding companies

-A holding company is one that acquires 51 percent or more shares in one or more other companies.

-The various companies entering into such a combination are brought under a single control.

-These companies are controlled by the holding company and are called Subsidiaries.

-The subsidiary companies are however allowed to retain their original names and status, but the holding company appoints some members to be on the board of directors of these subsidiaries, so as to control their activities.

-Holding companies are usually financial institutions because they are able to buy controlling shares in subsidiary companies

  1. Absorptions (takeovers)

This refers to a business taking over another business by buying all the assets of the other business which then ceases to exist.

Example; Kenya Breweries took over the castle company in Kenya

  1. Mergers( Amalgamation):

This is where two or more business organizations combine and form one new business organizations.

-The merging companies cease to exist altogether.

  1. d) Cartels

This is a group of related firms/ companies that agree to work together in order to control output, prices and markets of their products – O. P. E. C (organization of petroleum exporting countries) is an example.

  • Privatization: this is the process of transferring / selling state owned corporations to public limited companies or private investors. This is done by the Government selling their shareholding to members of the public. The main aim is to:
  • Improve efficiency
  • Generate revenue for the government.
  • Reduce government control
  • To break monopolistic practices
  • To reduce government expenditure on corporations that relies on government subsidy.
  • Check off system– this is a method of remitting money especially to SACCOS where the employer deducts the contribution from the source and submits it to the SACCO on behalf of the employee who is a member of the SACCO.
  • Burial Benevolent Funds (B. B. F): some SACCOS have started systems/ funds to assist their members financially in burials through creation of BBF.
  • Front Office Savings Account (FOSA); SACCOS have expanded their services to members by introducing FOSA. The account enables members to convinientlydeposit and withdraws money. A member may also be provided with an ATM card which enables him/her to withdraw money at various pesa points/ ATM’s.
  • Franchising: this is where one business grants another the rights to manufacture, distribute or produce its branded products using the name of the business that has granted the rights eg General motors’ has been granted franchise to deal in Toyota, Isuzu and Nissan vehicles.
  • Trusts: This is where a group of Companies work together to reduce competition. Trusts may also be formed where a company buys more than 50% of shares in a competing company so as to reduce competition.
  • Performance contracts: Employees in state corporations are expected to sign performance contracts in order to improve their efficiency. Other private institutions are also adopting the same practice.

 

GOVERNMENT AND BUSINESS

 

BY THE END OF THE TOPIC, THE LEARNER SHOULD BE ABLE TO:

  1. Explain reasons for government involvement in business.
  2. Explain how the government gets involved in business.
  • Discuss the merits and demerits of government involvement in business.
  1. Discuss the importance of consumer protection.

INTRODUCTION

Government involvement in business activities is one of the commercial duties it owes its citizens. It is the one that provides the necessary environment for investments to be undertaken by itself, or by the local and foreign investors. This, the government may do in various ways, these include;

  1. Producing goods and services
  2. Distributing goods and services
  3. Advising producers and traders
  4. Promoting trade and economic development
  5. Protecting consumers against exploitation by producers and traders
  6. As a consumer of goods and services

Reasons for Government involvement in business

The following are the major reasons for the government’s involvement and participation in business activities;

  • To prevent exploitation of the public by private businesspersons especially in the provision of essential goods and services such as sugar, transport, communication etc. the Kenya Bureau of standards (KEBS) regulates the quality of goods consumed in Kenya.
  • To provide essential goods and services in areas where private individuals and organizations are unwilling to venture because of low profits/ high risks involved.
  • To provide essential goods and services which private organizations and individuals are unable to provide due to the large amount of initial capital required b e.g. generation of electricity, establishment of airlines etc.
  • To attract foreign investment by initiating major business projects
  • To stimulate economic development in the country e.g. by providing social services
  • To provide goods and services which are too sensitive to be left in the hands of the private sector e.g. provision of firearms.
  • To create employment opportunities by initiating projects such as generation of electricity.
  • To prevent foreign dominance of the economy by investing in areas where the locals are not able to
  • To redistribute wealth where returns are very high
  • To prevent establishment of monopolies

METHODS OF GOVERNMENT INVOLVEMENT IN BUSINESS

The government gets involved in business activities through the following methods:

  • Regulation

This refers to Rules and restrictions the government requires business units to follow in their business activities. Through this method, the government ensures high quality goods and services and puts in control measures to protect consumers from exploitation. The government regulation measures include;

  1. Licensing

A license is a document that shows that a business has been permitted by the government to operate. It is usually issued upon payment of a small fee.

Licensing is the process of issuing licenses to businesses. Some of the reasons why the government issues licenses include;

  • Regulating the number of businesses in a given place at any given time to avoid unhealthy competition.
  • To control the type of goods entering and leaving the country.
  • To ensure there are no illegal businesses.
  • To ensure that traders engage only in trade activities that they have been licensed for.
  • To ensure that those who engage in professional activities meet the requirements of the profession.
  • To raise revenue for the government.
  1. Ensuring standards/ enforcing standards; The government regulates business activities by setting standards that businesses should and ensuring that the standards are adhered to. To achieve this purpose, the government has established bodies such as;
  • Kenya bureau of standards (KEBS) whose main responsibility is to set standards especially for the manufactured goods and see to it that the set standards are adhered to/ met. Goods that meet such standards are given a diamond mark of quality, to show that they are of good quality.
  • The ministry of public health to ensure that businesses meet certain standards as concerning facilities before such businesses can be allowed to operate. Such standards may include clean toilets, clean water and well aerated buildings.
  1. Legislation; The Government may come up with rules and regulations (laws) that regulate business activities e.g. banning hawking in certain areas, matatus required to carry certain number of passengers e.t.c.
  • Training

The government takes keen interest in training and advising people in business about business management strategies and better ways of producing goods and services. The government offers these services through seminars and courses. This is mainly done by the Kenya Business Training Institute (K.B.T.I). Reasons for government training include;

  • To expose businesspersons to modern developments in management
  • Introduce modern technology and skills in management
  • Educate the business people on efficient methods of operating a business e.g., effective methods of advertising and keeping books of accounts.
  • Expose business people to problems/ challenges facing them and their possible solutions for example, problems of raising capital and identifying investment opportunities.
  • Impart proper business ethics e.g. good customer relations and honesty.
  • Creating awareness of the available profitable business opportunities in their environment
  • Expose business people to government policies regarding business activities in the country.
  • Educate business people on how to use available resources to minimize costs and maximize profits.
  • Expose people to other opportunities that exist in the import and export market.
  • Trade promotion

This is a government initiated and supported policy to encourage local business people to enter into business. This is aimed at increasing the volume and variety of goods and services traded in.

Trade promotion is classified as either external trade promotion or internal trade promotion.

  • External trade promotion
  • The purpose of external trade promotion is to encourage local business people to enter into the export market.
  • It also intended to attract foreign investors into the country.
  • In Kenya, external trade promotion is done through the department of external trade in the ministry of trade and industry.
  • External trade promotion may also be done by Commercial attaches.

Commercial attaches are officers sent by the country’s government to work with the embassies in foreign countries as support staff in the field of commerce. Their main duty is to look at the interests of their home countries’ exports e.g. cash crops and manufactured goods.

Duties of commercial attaches

  • Explore and identify new markets for more export opportunities.
  • Research and analyze markets for exports from their home countries.
  • Keep statistics of products such as volumes, packaging size and method of manufacturing.
  • Attend meetings, seminars and workshops on trade patterns of the countries and keep data for new markets of exports.
  • Publish and advertise their country’s exports in business journals and magazines.
  • Select buyers, agents and distributors of the home country’s exports.
  • Inform traders in their home countries of the standards required for exports.
  • Assist sales missions from their home countries by organizing educational tours for them.
  • Organize visits to trade fairs and exhibitions for business people from their home country.
  • Make detailed reports on commercial activities that may help improve the exports of their countries.

To perform these duties, the commercial attaché needs to:

  • Keep information on prices paid for exports and terms of payments( conditions to be filled before the payment is made)
  • Be aware of the rules that govern payment in international trade.
  • Be aware of the working of the regional organizations that operate in developing countries such as the East African Community (E. A. C), Inter-Governmental Authority for Development (I.G.A.D), Common Market for Eastern and Southern Africa (COMESA), Economic Commission for Africa (E.C.A) and African Growth Opportunity Act (A.G.O.A).
  • Internal trade promotion

This is done by the government through the ministry of trade. The ministry carries out various activities

 

TRANSPORT

 

TOPIC OBJECTIVES

By the end of the lesson, the learner should be able to:

  1. Explain the meaning and importance of transport to business.
  2. Explain the essential elements of transport.
  3. Describe the modes and means of transport.
  4. Discuss the advantages and disadvantages of each means of transport.
  5. Discuss the factors that influence choice of appropriate means of transport.
  6. Discuss trends of transport.

 

 

MEANING OF TRANSPORT

Transport is the physical movement of people and goods from one place to another. It helps bridge the gap between producers and consumers hence creating place utility.

Importance of Transport to Business

  1. Bridging the gap between producers and consumers/ linking consumers to producers-Transport links consumers to producers which enable the consumers to obtain the goods they need.
  2. Employment creation-Transport helps in solving unemployment problem by creating job opportunities. For example, people may be employed as drivers, pilots, mechanics and road constructors.
  3. Promotes specialization-Transport enables people to specialize in jobs they are best at. For example; producers would concentrate in production only while other people carry out distribution.
  4. Making goods and services more useful-Through transport goods are moved from a place where they are least required to a place where they are most required thereby making them more useful.
  5. Improving people’s standard of living-It enables consumers to get a variety of goods and services thereby improving the standards of living.
  6. Availing a wide market for products-It helps producers to widen the markets for their products by enabling them access to areas they would otherwise not have accessed
  7. Increased production/ facilitates mass production-Due to the wider market created through transport, producers are able to increase the volume of goods produced.
  8. Avoiding wastage-Transport makes it possible for surplus goods to be disposed of by taking them to areas where they are required. Perishable goods such as flowers, fruits and vegetables can also be transported fast hence minimizing/ avoiding wastage.
  9. Promoting development of industries-Through transport, raw materials can be taken to manufacturing industries and also finished goods to the market. Similarly, it promotes development of service industries such as tourism.
  10. Adds value to goods and services- creates utility in goods by moving them from the point of production to where they are needed thereby adding their value.
  11. Leads to the opening of new markets- Goods and services can be taken to new areas with ease.
  12. It facilitates the movement of labour- people can easily move from where they stay to where they work.

 

ESSENTIAL ELEMENTS OF TRANSPORT

In order for a transport system to function efficiently it should have certain basic elements. These elements are:

  1. Unit(S) of carriage
  2. Methods of propulsion
  3. Ways
  4. Terminals(terminus)
  5. Unit(S) of carriage

This refers to anything i.e. vessel that is used to transport goods and people from one place to another. Units of carriage include: ships, trains, aeroplanes, motor vehicles, bicycles and carts. Units of carriage are also referred to as means of transport.

  1. Methods of propulsion

This is the driving force (source of power) that makes a unit of carriage to move.The power for most vessels may be petroleum products, electricity, human force or animal power.

  1. Ways

It refers to either the route or path passes by the vessel. The route can be on land, on water or through air. Examples of ways are roads, railways, paths, canals, seaways and airways. The ways can be classified into either natural ways or manmade ways.

  1. Natural ways-As the name suggests, natural ways are the ways that are provided by nature. They are therefore free to acquire. They include airways and seaways.
  2. Man-made ways-These are ways that are made available by human being. They include roads, canals and railways. Manmade ways are usually expensive to construct and maintain.
  3. Terminals (terminuses)

The vessel used to carry goods and people starts from one destination and ends up at another. At these destinations the loading and off-loading take place respectively. The loading and off-loading places are referred to as terminals or terminus. Examples of terminuses are bus stations, airports and seaports.

MODES OF TRANSPORT

Mode refers to the manner in which transport is carried out. There are three modes of transport namely:

  1. Land transport
  2. Water transport
  • Air transport
  • Land transport

This mode of transport involves movement of goods and people using units of carriage that move on dry land. The various means under this mode includes:

  1. Human Porterage

This involves human beings carrying goods on their heads, shoulders or backs. Human Porterage as a means of transport is the oldest kind of transport and is still very common in our society. The means is suitable for transporting light luggage over short distances. It is also appropriate where other means of transport are not available or convenient.

Advantages of Human Porterage

  1. Could be the only means of transport available
  2. Compliments other means of transport
  • Flexible as it has no fixed time table or routes
  1. May be a cheap means compared to other means of transport
  2. Readily available when required
  3. Convenient over short distances

Disadvantages of human Porterage

  1. Not suitable for long distances
  2. They add onto congestion on roads

iii. Not suitable for transporting heavy and bulky goods

  1. It is relatively slow

v.Relies on human energy which is exhaustible

  1. Carts

Carts are open vessels usually on two or four wheels that are pushed or pulled by either human being or animals such as oxen and donkeys. The carts pushed or pulled by human beings are referred to as hand carts or mikokoteni. The ones pulled by animals, on the other hand, are called animal driven carts. Carts are used to carry relatively large quantities compared to human porterage. Like human porterage, they are not suitable for long distances. Types of goods that are transported using this means include, agricultural produce, water and animal feeds.

Advantages of carts

  1. Compliments other means of transport
  2. Relatively cheap to hire

iii. Initial buying and maintenance cost is low

  1. Appropriate in remote areas where other means are not available
  2. Readily available for hire
  3. Can carry fairly heavier and bulky goods

vii. Convenient for transporting goods over short distances

  1. Disadvantages of carts
  2. May not be suitable for transporting heavy and bulky goods
  3. Cause traffic jams on roads leading to congestion and accidents

iii. Not suitable for transporting goods over long distances

  1. Vehicles

These are means (units of carriage) of transport that ferry goods and people on roads. Vehicles are the most commonly used means of transport.

Vehicles are either passenger or goods carriers. Passenger carriers may be buses, matatus, taxis and private cars while goods are transported using Lorries, pick-ups, tankers and trailers. Vehicles are expensive to acquire and maintain. The convenience of vehicles may depend on the nature of the road on which they travel.

Some roads are impassible especially when it rains while others are usable throughout the year (all weather roads).Of special concern in road transport is the matatus. These are privately owned passenger vehicles which were introduced to supplement the existing mainstream transport companies that were inadequate at independence. They got their name from the amount of fare they used to charge originally, that is, mapeni matatu. The operators have to obtain the relevant documents such as insurance cover in order to be allowed to operate. Their owners may form associations which take care of their interests along given routes or in certain areas.

Advantages of matatus

  1. They supplement regular bus companies, especially in remote areas where they are the only means.
  2. They fill up faster than buses hence save time

iii. They are more flexible since they can change routes easily depending on demand

  1. They reach out into the interior of rural areas where big buses cannot access
  2. They are more flexible with the fares they charge
  3. They are easier to hire as most of them are readily available

vii. They are cheaper to acquire as compared to buses

Disadvantages of matatus

  1. Some matatus are poorly maintained to the extent of being unroadworthy
  2. Most drivers are reckless as they rush to compete for customers. They pick or drop passengers anywhere

iii. In some cases, touts use impolite language when dealing with passengers

  1. They may cause noise pollution such as unnecessary hooting and loud music
  2. They may cause congestion in towns unnecessarily because of careless driving and parking
  3. Uncalled for sudden increase in fares at peak hours, during the night and on public holidays

vii. Their operation is concentrated on peak hours, rarely operating at night.

viii. They at times unexpectedly change their route hence causing breach of contract.

Advantages of vehicles

  1. Most readily available means of transport
  2. Relatively fast compared to carts and human Porterage

iii. Relatively cheaper over short distances

  1. Flexible as it can offer door to door service
  2. Vehicles may be available for transporting special goods
  3. Roads are widely spread thereby making many areas accessible.

Disadvantages of vehicles

  1. Acquisition and maintenance costs are high
  2. May not be suitable for transporting heavy and bulky goods over long distances as compared to railways

iii. Traffic jams in roads may cause delays

  1. Vehicle transport is prone to accidents which may lead to loss of goods and life

v.Some roads may be impassible especially during the rainy seasons.

  1. Trains

Trains are vessels that transport goods and people on rails hence the term railways.

The terminuses of trains are the railways stations. Therefore; the goods to be transported by trains have to be taken to the railway station. Railway transport is suitable for heavy and bulky goods as well as passengers. There are two types of trains: cargo and passenger train.

Advantages of Trains

-Relatively secure as cases of theft and accidents are rare

-Enables a transporter to plan for the transport of his/her goods as trains follow a fixed timetable

-Economical for transporting heavy and bulky goods over a long distance

-Trains may have facilities for carrying special types of goods e.g. gas, petrol and vehicles

-Where shunting facilities are available trains may deliver goods up to or from the owner’s premises

Disadvantages of Trains

-Not flexible as trains follow a strict time table

-Railway lines are expensive to construct and to maintain

-Not all areas are served by railway lines

-Not suitable for transporting urgently required or perishable goods as it is slow

-Unsuitable for transporting goods over short distances

-Trains are expensive to acquire and maintain

  1. Pipeline Transport

This is the movement of liquids and gases from one place to another through a pipe. Products transported through pipes include water, gases, petrol and diesel. Solids that cannot be dissolved or damaged by water may also be transported through pipes as suspension. Examples coffee berries from machines to drying places. The pipeline is both a vessel and a way.

Products flow by the force of gravity or pressure from an original station. If the original terminal is at a higher level than the receiving terminal, the force of gravity is adequate to move the product. But if the receiving terminal is at a higher level than the original than the originating terminal, then power is required to pump the product uphill. For example, petroleum from Mombasa which is at sea level needs pressure to pump it to all the receiving stations.

Advantages of pipeline Transport

-It is labour saving as it requires minimal manpower

-It is environmentally friendly since it is free of noise or smoke

-It may be constructed in areas where it is difficult to construct roads or railway lines. For example, over rugged terrain

-Pipelines allow continuous flow of the goods being transported

-It ensures that road damage is reduced as the number of tankers is reduced on roads

-It helps to reduce accidents that may be caused by tankers on roads

-It reduces delays arising from congestion on roads

-Maintenance costs are reduced as it relies on gravitational force and booster stations along the way

-It may not be affected by adverse weather conditions

Disadvantages of pipeline Transport

-A leakage not detected in good time may lead to high losses

-Initial construction cost is high

-Accidents leakages may lead to environmental pollution

-It is unidirectional that is, travels only in one direction

-It can transport only one product at a time

-It is not flexible since once a line is laid, it cannot be adjusted according to transport patterns or demands

-Generates comparatively fewer job opportunities as it is capital intensive

-It is vulnerable to sabotage by enemies.

-Once laid, it is difficult to re route or re locate.

  • Water Transport

It is a mode of transport where the units of carriage transport goods and people on water. Water in this case includes; navigable rivers, lakes, seas and oceans. The means of transport which are the units of carriage or vessels using this mode include; ships, dhows, boats, steamers and ferries. Water transport can be divided into inland waterways and sea transport.

  • Inland waterways

This is transport carried out on lakes, rivers and inland canals. The Lake Victoria facilitates transport among the three east African countries i.e. Kenya, Uganda and Tanzania. Ferries also connect the mainland to islands such as Rusinga Islands, found in Lake Victoria.

Water hyacinth has however been a threat to transport on the lake. Most rivers in Kenya are not navigable due to reasons such as:

  • Too small
  • Presence of rapids and waterfalls
  • Too shallow
  • Most are seasonal
  • High gradient
  • Sea Transport

This is where goods and people are transported in seas and oceans. All types of water vessels may be used in sea transport. Sea transport is important as it connects continents of the world thereby facilitating international trade. Kilindini in Mombasa provides a good natural harbor facilitating sea transport between Kenya and other countries of the world. Ferries also connect the island of Mombasa and the mainland.

Types of Water vessels

  1. Ships

A ship is a large vessel that transports people or goods through water. Their sizes however vary depending on quantity of goods and passengers they carry. Ships help in connecting countries or places which borders the sea. They load and offload in terminals referred to as harbors found at sea ports. For example, the Kilindini harbor is found in the port of Mombasa.

Ships that transport people are referred to as passenger ship while those that transport goods are referred to as cargo ships. Cargo ships are c are convenient for carrying heavy and bulky goods.

Ships may also be classified as either liners or tramps.

Liners

These are ships that are owned and operated by shipping companies called conferences. Each conference is responsible for specifying the route on which each liner would operate the rates to be charged and setting the rules and regulations to be followed by the members.

Characteristics of liners

-Have fixed routes

-Follow a fixed timetable

-Charges are fixed

-Call at specified ports along the route at specified intervals

-Travel at regular intervals.

Tramps

These are ships that do not follow a regular route or time table. Their routes therefore depend on demand. During times when demand is high, they charge higher rates and when demand is low they lower their rates. Tramps can therefore be likened to matatus. Tramps may be owned by either individuals or firms.

Characteristics of tramps

-Do not have a fixed rate. They therefore move to wherever there are goods or passengers to carry.

-Have no set timetables. They therefore move according to demand

-Their fares change according to demand.

-Their travelling patterns are irregular and therefore cannot be relied upon

NB: Liners and tramps owners are in constant competition business. Traders therefore need to choose the type of ships to hire. Liners are however more popular than tramps among traders because of their reliability.

When a trader hires an entire ship to transport goods to a given destination, he/she and the ship owner signs a document called a charter party. This document shows the terms and conditions under which the goods would be transported.

Other information included in the agreement are destination, nature of the goods and freight charges. When the ship is hired to carry goods for a given journey the document signed is referred to as voyage charter. On the other hand, if the ship is hired to transport goods for a given period of time, the document signed is called time charter.

Ships may be specially built to carry special commodities. These may include tankers specially built to transport petroleum products and other liquids. Refrigerated ships may also be available to transport perishable commodities such as meat, fish and fruits.

  1. Boats and Ferries

These are water vessels used in transporting goods and people over short distances. They are therefore found in both inland water transport and also the sea transport.e.g the Likoni ferry in Mombasa carries people from and to the island of Mombasa and the main land.

Advantages of water transport

-Sea transport is economical to the owner as the number of employees to carriage volume ratio is less compared to road transport

-Suited for transporting heavy and bulky goods

-It is cheap as the way is natural and free

-Connects countries of the world which border the sea

-Special types of ships are available for transporting goods

-Large volume can be carried thereby reducing cost per unit

-Not affected by traffic congestion

-Some ships can be very luxurious for passengers and may even provide swimming pools.

-At the port/dock, there are many depots for storage of goods.

Disadvantages of water transport-

Sea-sickness, sea-pirates and storms may occur

-They are slow therefore not suitable for transporting perishable and urgently required goods

-It is expensive to construct and maintain artificial harbors

-Unfavorable weather conditions may affect water transport

-Sea transport is not accessible to land locked countries

-Lack of loading and off-loading facilities may lead to delay

-Cost of acquiring and maintaining ships is high.

-Theft of cargo and other valuables may occur during loading and offloading.

  • Air Transport

This refers to the movement of goods, people and documents by aircrafts. Aircrafts/ aeroplanes are the units of carriage and air the way. The terminals include airports and airstrips.

Aeroplanes are fast compared to other means of transport i.e. they are the fastest means of transport. They are therefore suitable for transporting urgently required goods like drugs and perishable goods Such as flowers over long distances.

Aircrafts may be classified as either passenger planes or cargo planes. Passenger planes transport people from one place to another. On the other hand, cargo planes transport light cargo to the required destinations. Aeroplanes may be fitted with special facilities for handling special goods. Aeroplanes are expensive to acquire and to maintain. Their operations may also be affected by weather conditions.

Advantages of Air Transport

-There is less handling of goods on the way since aeroplanes may move direct to the final destinations.

-The way does not require construction or maintenance as it is natural and free.

-Planes can move through places where other means cannot, such as over the earth poles and across high mountains/ planes are not hampered by physical barriers.

-Have efficient interconnections between airlines all over the world which makes it convenient

-Suitable for long distance travelers especially from one continent to another

-Very fast therefore suitable for transporting perishable and urgently required goods.

-Chartered planes can be used to reach remote areas.

-The movement of aircrafts is smooth therefore suitable for transporting fragile goods such as glassware and eggs.

-Passengers are given the highest degree of comfort and personal attention making it the most comfortable means of transport.

 

Disadvantages of Air Transport

-Causes noise pollution

-Air fields are not available in all places

-Cannot be conveniently used to carry heavy and bulky goods

-Expensive to acquire and maintain aircrafts

-Requires highly trained manpower e.g. air traffic controllers, pilots e. t. c

-Unfavorable weather conditions such as fog, mist and heavy rains may cause delay

-It is an expensive means of transport in terms of freight charges

-Not suitable for transporting inflammable goods such as cooking gas and petrol

-In case of accidents results are catastrophic/ accidents are rare but fatal.

-Has limited carrying capacity that should not be exceeded.

-It is not flexible.

-Most airfields/ terminals are located some distance away from town/ city centers and therefore require transport or railway links that are affected by jams occasionally causing delays.

-Recent hijackings by terrorists have made air transport an insecure means especially for transporting valuables.

  • Containerization

This is a recent development in transport. It refers to the packaging of goods in standardized ‘box like’ containers designed for use in transporting cargo. The containers are mainly made of metal though a few are made of wood. They can either be hired or bought from firms that provide them. The hired containers are returnable to the owner after the goods have been transported.

Containers are designed in a way appropriate to transport goods by ships, train, lorry or by air. To safeguard the goods against risks such as theft and unfavorable weather conditions the containers are sealed immediately after goods have been packed. The sealed containers are then transported up to the final destination where they are off-loaded. The consignee can then break the seal.

Goods can be transported in containers as Full Container Load (F.C.L) or as Less Container Load (L.C.L).Full container load applies where the container is filled with goods belonging to one person. In FCL, goods are delivered to the consignee intact.  On the other hand, less than container load applies where a container is filled with goods belonging to several consignors. This may be the case where a single consigner does not have enough goods to fill a container. When such a container reaches the destination, it is opened and the various consignees take their goods.

There are special handling facilities for loading and offloading containers onto and from the units of carriage.

Apart from the container depot at Mombasa, Kenya Ports Authority (K.P.A) has established inland container depots referred dry ports. An example of a dry port is found at Embakasi in Nairobi. The establishment of dry ports aims at relieving congestion at the sea port. It also aims at making handling of cargo easier and efficient for inland importers and exporters.

When containers are off loaded from ships at Mombasa, they are loaded into special container trains called railtainer which transports them by railway to the inland container depot at Embakasi. Containers can also be transported by specially designed trucks between the ports or from the port to consumer’s destination.

Advantages of containerization

-Minimizes the risks of loss or damage of goods as containers are sealed at source

-Containers are lifted with devices which make movement and handling easy

-Saves time and labour in loading and off-loading due to use of machines

-Containers sealed at source in presence of customs officials may not be opened until they reach their final destination. This reduces delay.

-Special containers are available for goods requiring special attention like chemicals.

-Insurance costs are relatively low as risks are less

-Space is saved when containers are used as opposed to when individual items are packed in the carrier.

-Can carry large quantities of cargo if packed well.

-Containers are tough structure, which offer protection to sensitive and fragile goods.

Disadvantages of containerization

-They are expensive and this increases the cost of transporting goods

-Contributes to unemployment since it is capital intensive

-Not suitable for transporting small quantities of goods.

-Requires special handling equipment which may be expensive

-May not be suitable for goods with irregular shapes.

-Training labour force is long and expensive.

-They may be used to smuggle illegal goods.

-The large trucks used on the road increase road damage and may increase accidents.

Factors that influence the choice of appropriate means of transport

  1. Cost; The cost of transporting a good should be reasonable; except where other factors should be considered such as need for quick delivery. Otherwise should be proportional to the value of goods transported.
  2. Nature of goods; The nature of goods should be considered when choosing a means of transport. For example, perishable goods require a fast means. Similarly, heavy and bulky goods require a means of transport convenient for such goods e.g. trains and ship.

iii. Reliability; The means chosen should be able to deliver the goods to the required place at the right time and in the right form.

  1. Urgency; For goods that are urgently required, the fastest means available should be chosen.
  2. Safety and Security: The means chosen should ensure that the goods on transit are secure against loss, theft or physical damages.

vi.Distance; Some means of transport are suitable for long distances while others are suitable for short distances. If goods are to be transported for long distances, air, sea or railway transport would be appropriate, otherwise roads would be suitable for short distances.

vii.Availability of means; The means of transport to be selected should be based on its availability. For example, where there is only one means of transport, it would be the only one to be chosen.

viii.Flexibility; This is the ability of means of transport to be manipulated to suit the convenience of the transporter. Where flexibility is required, then the means that would provide such should be chosen. For example a matatu is usually more flexible than an aeroplane.

ix.Terminals; Some means of transport may have their terminals near the transporter than others. In this case, the transporter should choose the means whose terminals are conveniently accessible to facilitate loading and offloading of goods.

x.Value of goods to be transported- goods of high value require special handling and high security during transportation.

Trends in transport

  • Pipeline and containerization
  • Electric trains are replacing diesel engines
  • Underground tunnels for trains are being used to ease congestion on the surface
  • Dual-carriage roads are being developed in various parts to ease congestion and minimize accidents
  • Development of planes with larger carrying capacity and speed is a major feature in the transport industry
  • Use of bicycles commonly known as boda boda are a common feature in towns, bus terminals and rural areas, supplementing other means of transport to ferry people and cargo to their destinations. The bicycles are being modified to make them more convenient. It is not unusual to find a bicycle (boda boda) which has been fitted with facilities such as:
  • Motors to increase their speed and reduce energy applied by the cyclist.
  • Music systems to entertain passengers and More comfortable seats.

Motor cycles are also being used as bodabodas in various areas. Similarly, the three wheeled vehicles commonly known as ‘Tuk Tuk’ is a major feature in cities and most towns.

  • Private personal vehicles with less carrying capacity e.g. four-seater vehicles are being used as matatus. The vehicles are convenient to the passengers as they:
  • Fill up within a shorter time compared to larger vehicles
  • May accommodate each of the customers interests.
  • Passenger vehicles are being fitted with radios, music systems and videos to entertain customers as they travel. However, some forms of entertainment may not be conducive to all.

 

REVISION QUESTIONS ON TRANSPORT

KCSE PAST PAER 1

  1. 1996 State four circumstances under which a businessman would choose to transport goods by air? (4mks).
  2. 1997 Outline four reasons why a school in Kisumu may prefer to transport its sixty students to a music festival in Nairobi by train rather than by bus. (4mks).
  3. 1999 Give five reasons why a manufacturing firm would be located in an area well served by good road network.(4mks).
  4. 1999 Outline four limitations of containerization. (4mks).
  5. 2000 State four reasons why road transport is popular in Kenya.(4mks).
  6. 2001 State four ways in which the nature of goods would influence the choice of transport.
  7. 2002 Outline four reasons why a transporter of goods from Mombassa to Nairobi may prefer rail transport to road transport. (4mks).
  8. 2003 State the unit of carriage for each of the following modes of transport. (5mks)

 

 

Mode of transport                           Units of carriage

  1. Portage
  2. Sea
  • Road
  1. Cartage
  2. Air
  3. 2004 list four ways in which transport promotes growth of trade. (4mks)
  4. 2000 State four reasons why road transport is popular in Kenya. (4mks)
  5. 1995 Give 3 disadvantages of railway transport in Kenya.     (4mks)
  6. 1998 List 4 disadvantages of using containers to transport goods. (4mks)

 

KCSE PAST QUESTIONS PAPER 2

  1. 1995 Explain five reasons that may account for continued use of hand carts as a mode of transport in Kenya. (12mks)
  2. 1996 The oil pipeline has recently been extended from Nairobi to western Kenya.
  3. Explain five benefits that may be accounted to the country from the extension. (10mks).
  4. 1997 Explain five ways in which an efficient road transport system may promote trade within a country.(10mks).
  5. 1998 Discuss five factors that have hindered the expansion of railway transport in Kenya.
  6. 1999 Explain five features of an efficient transport system (8mks).
  7. 2000 Explain the advantages of pipeline as a mode of transporting oil products. (12mks).
  8. 2002 Outline five factors that should be considered when choosing a means of transport.
  9. 2003 Explain six advantages of containerization as a mode of transport.(10mks)
  10. 2004 Discuss six factors that may discourage the use of pipeline as a means of transporting petroleum products in a country.(12mks).
  11. 2005 Discuss 5 circumstances under which a trader may choose to transport goods by rail.

 

COMMUNICATION

 

Meaning of communication

  1. Communication is the transfer or conveyance of messages or information from one person to another.
  2. Communication is the process of sending and receiving meaningful messages, information and ideas between two or more people located at different points in space.

Note: The space between the sender (s) and the receiver (s) maybe as narrow as when people are talking to each other or as wide as between the North Pole and the South Pole.

Effective communication is vital/important for business in that it serves the following purposes.

Importance of communication (purposes)

  1. To give and obtain information

For an organization to run smoothly there should be proper flow of information within the business and also between the firm and outsiders e.g. the manager may inform members of staff about a planned meeting. Similarly the business may receive a letter of inquiry from a customer

  1. To clarify issues and points

Through proper communication the organization is able to clarify confusing issues from within and without the firm for example in cases where there are many managers. It would be necessary to clarify the responsibilities of each manager.

  • To enhance public relations

Good/efficient communication enables the business to create a more positive image and a favorable reputation of itself to outsiders and overcome prejudices and negative attitudes that people may have against the business.

  1. To start and influence Action

Proper communication enables the business to get new ideas make plans and ensure that they are implemented in the desired way.

  1. Improving customer service; Good communication helps in reducing errors providing customers with desired feedback and assisting in handling inquiries more efficiently
  2. Giving instructions; Through proper communication management is able to get work done by issuing instructions (procedures and orders)e.g. a supplier may be instructed when and where to deliver the goods ordered.
  • To give Reassurance; Information is needed to reassure people that their performance is good e.g. an employee may feel better is he/she is served with a “will done”memo or a “customer of the year” award.
  • Confirming arrangements; Through communication arrangements are confirmed for example confirmation of meetings conferences or details of transactions
  1. Co-ordinating departments of the firm; Charges in one department are communicated to other departments that have a direct bearing to those changes e.g. when sales increase the sales department informs the production department so as to increase production proportionality
  2. Modifying behavior of persons within or outside the organization; Through effective communication persons are trained and counseled and as a result their behavior knowledge and attitudes change

Communication process

Communication is a process that involves interchange of information and ideas between two or more people. Communication therefore is a circular process i.e communication may lead to some reaction which in turn may generate further communications or feedback. This flow can be illustrated as below:

 

 

 

Message                                                                                   3

Receivercdddd

 

 

 

 

 

Sender

Feedback

 

  1. Sender –this is the person who writes, speaks or sends signs (symbols or signals) and is the source of the information.
  2. Receiver – this is the person to whom the information or the message is sent.
  • Message – this is the information that is transmitted from the sender to the receiver. It may be spoken, written or in the form of symbols.
  1. Feed back – this is the response to the sender’s message. A message is said to have been understood if the receiver provides the desired feedback.

 

 

 

 

Lines of communication

Communication can be classified according to either the levels of the communicating parties or according to the nature of the message.

  1. According to levels-This can either be:
  2. I) Vertical
  3. ii) Horizontal

iii) Diagonal

  1. Vertical communication

This is where messages are passed between a senior and her/his juniors in the same organizations

Vertical communication can be divided into two parts

-Downward communication

-Upward communication

-Downward communication-This is a communication process which starts from the top manager to her/his juniors. This can be informed of:

  • Training juniors
  • Evaluating performance
  • Delegating duties
  • Solving the problems facing workers
  • Inspiring and motivating the juniors(giving rewards)

-Upward communication-This is a communication process that starts from the juniors to the seniors and maybe in the form of:

  • Submitting reports
  • Giving suggestion
  • Submitting complaints a grievances
  • Making inquiries
  1. ii) Horizontal communication (lateral communication)

This is communication between people of the same level (rank) in the same organization e.g. departmental heads in an organization may communicate to achieve the following:

  • Co-ordination and harmonization of different activities.
  • To create teamwork within the department.
  • To exchange ideas in order to develop human resources.
  • To reduce goal blindness among different departments.
  • To create a sense of belonging among department heads thus acting as a motivating factor.

One of the major characteristics of this type of communication is that there are less inhibitions. The people involved are more open and free with each other than in the case of people with different ranks.

iii) Diagonal communication

This is communication between people of different levels in different departments or different organizations e.g. an accounts clerk may communicate with a sales manager of the same organization or of different organizations. Diagonal communication enhances team work.

  1. b) According to nature of message

This can either be;

  1. i) Formal communication
  2. ii) Informal communication

Formal communication

This is the passing of messages or information using the approved and recognized way in an organization such as official meetings, memos and letters. This means that messages are passed to the right people following the right channels and in the right form.

Formal communication is also known as official communication as it is the passing of information meant for office purposes.

Formal systems of communication are consciously and deliberately established.

Informal communication

This is communication without following either the right channels or in the right form i.e. takes place when information is passed unofficially. It is usually used when passing information between friends and relatives hence it lacks the formality.

Informal communication may also take the form of gossips and rumor-mongering.

Informal communication usually suppliments formal communication as is based on social relations within the organization.

Note: Both formal and informal communication is necessary for effective communication in an organization.

Essentials of Effective communication

For communication to be effective it must be originated produced transmitted received understood and acted upon. The following are the main essentials to effective communications.

 

 

  1. i) The sender/communicator

This is the person from whom the message originates. He/she encodes the message i.e. puts the message in the communicative form.

  1. ii) Message

This is the information to be sent. It is the subject matter of communication and may contain words, symbols, pictures or some other forms which will make the receiver understand the message

iii) Encoding; This is the process of expressing ones ideas in form of words, symbols, gestures and signs to convey a message

iv)Medium/channel;  This refers to the means used in communicating. This could be in the form of letters, telephones and emails among others.

v)The receiver; This is the person for whom the message is intended. The receiver decodes the message for proper understanding.

vi)Decoding; This is the process of interpreting or translating the encoded message to derive the meaning from the message

vii) Feed-back; This refers to the reaction of the receiver of the message. This maybe a reply /response which the receiver sends back to the sender.

The above can be represented in a diagram as shown below;

 

 

 

 

 

 

 

 

FORMS AND MEANS OF COMMUNICATION

Forms; These are channels or ways of passing on messages. The four main forms are:

  1. i) Oral communication
  2. ii) Written communication

iii )Audio –visual communication

  1. iv) Visual communication

Means; This is the device used to pass on information e.g. messages, letters, telephones e.t.c

  • Oral communication

This is where information is conveyed by talking (word of mouth)

It is also known as verbal communication

 

 

 Means of communication

  1. i) Face-to-face conversation

This involves two or more people talking to each other. The parties are usually near each other as much as possible to ensure effective communication.

It is suitable where subject matter of discussion require convincing persuasion and immediate feed-back.

It may be used during meetings, interviews, seminars, private discussions, classrooms e.t.c

It is the most common means of oral communication

Advantages of face-to-face communication

  • Provides for immediate feedback
  • Has personal appeal
  • Body language can be easily expressed
  • One can persuade or convince another
  • It is the simplest communication to use
  • It is direct i.e. does not pass through intermediaries
  • Convenient for confidential messages

Disadvantages of face-to-face communication

  • No record for future reference
  • Can be time consuming
  • Messages can be distracted
  • Not suitable when people are far apart
  • Unsuitable for the dumb and deaf

ii)Telephone

This form of communication is commonly used in offices and homes. It is useful in sending messages quickly over short and long distances.

It is however not suitable for sending;

  • Confidential messages
  • Long and detailed reports, charts and graphs
  • Messages that would require reference or evidence

In Kenya telephone services are mainly provided by Telkom Kenya Limited. The subscriber is required to purchase the telephone equipment from the post office or other authorized dealers before installation.

Installation is done on application by the subscriber (applicant).He/she pays the installation fee in addition; the subscriber is sent a monthly bill with the charges for all the calls made during the month.

The charges for calls depend on the time spent time of the day of the week and distance of the recipient from the caller e.g. it is cheaper to call at night than during the day. It is also cheap to make calls during public holidays and weekends than on weekdays.

There are also mobile phones which have no physical line connection to exchange and may be fixed to a vehicle or carried in pockets. In Kenya these services are provided by safaricom, Airtel, orange and Yu mobile communications.

Advantages of Telephones

  • Relatively fast
  • Has personal appeal
  • Provides for immediate feedback
  • One can persuade or convince another
  • Suitable for long distance communication

Disadvantages of Telephone

  • Can be expensive especially over long distances
  • No record for future reference
  • Lacks confidentiality
  • Not convenient for dumb and deaf
  • Can be time consuming

Reasons why mobile phones have become popular

  • They are portable and can be conveniently carried around.
  • It is not very expensive especially when making local calls.
  • Relatively cheap to acquire.
  • Some mobile phones can record conversations / calls thereby acting as evidence.
  • Can be used to send short text messages (sms)
  • Can be used anywhere since they are portable.

iii)Radio calls

This involves transmitting information by use of radio waves i.e. without connecting wires between the sender and the receiver

The device used is called a radio telephone. It is commonly used in remote areas where normal telephone services are lacking or where telephone services are available but cannot be conveniently used e.g. policemen on patrol in different parts of a town

Radio transmission is a one way communication system i.e. only one person can speak at a time. It is therefore necessary for the speaker to say’over’ to signal the recipient that the communication is through so that the recipient can start talking. To end the conversation, the speaker says ‘over and out’

The radio calls are commonly used by the police, game rangers, researchers, foresters, ship owners and hotels situated in remote areas. They are also used for sending urgent messages such as calling for an ambulance and fire brigade

Note; Radio calls are not confidential since they use sound frequencies that can be tapped by any radio equipment that is tuned to that frequency

Advantages of Radio calls

  • Relatively fast
  • Has immediate feedback
  • Has personal appeal
  • Provide room for one to persuade and convince another
  • Suitable for remote areas
  • Convenient for long distances

Disadvantages of Radio calls

  • No record for future reference
  • Lacks confidentiality
  • Messages are sent one way at a time
  • Can be expensive
  • Cannot be used by dumb and deaf
  • Can be time consuming.
  1. iv) Paging

This is a means of communication used to locate staff or employers who are scattered in an organization or who are outside and need to be located urgently

When within the organization portable receivers, lighted signals, bells, loudspeakers etc are used

When outside the organization employees are contacted using portable receivers (pocket-size) used to send messages through sms (short message services)

The paying system can only be used within a certain radius. When using a portable receiver, the caller will contact the subscriber by calling the post office which will then activate the pager.

The subscriber is then informed to contact the originator of the message.

Paging is mostly used in emerging cases

v)Radio

Usually messages intended for a wide audience can be transmitted through a radio more quickly and economically than by using other forms of communication.;`

Radio is used for different reasons apart from advertising e.g for formal notices, and venue for activities

Advantages of oral/verbal communication

  • Very effective method of communication since the recipient can be persuaded/convinced
  • It is relatively faster method of communication
  • The sender can get immediate feedback
  • It indicates some sence of regard hence more appealing.

Disadvantages of oral/verbal communication

  • Has no records for future reference
  • Is an expensive method especially if the two parties are far apart
  • Is not good for confidential messages
  • It is not suitable for confidential messages
  • It may be time wasting especially where one needs to be convinced

Written Communication

This involves transmission of messages through writing. It is the most formal way of communication because the information is in recorded form and can be used for reference

Means of written communication

                 (i)Letters

Letters are the most commonly used means of communication.

There are two categories of letters;

a)Formal letters

  1. b) Informal letters

a)Formal letters; These include business letters and official letters.

Business letters are written to pass messages and information from businessmen to customers and vice versa e.g. letters of inquiry and acknowledgement notes.

It can also be used between employees and employers in an organization e.g. a complimentary note.

Official letters are letters between people in authority and others that touch on the activities of the organization e.g. an application letter for an advertised vacancy in an organization.

Formal letters have a salutation clause which usually starts with “Dear Madam “or “Dear Sir”. It also bears the addresses of both the sender and the recipient, a subject heading and a complimentary clause ending with “Yours faithfully”.

  1. b) Informal Letters; These are letters between friends and relatives

They are also known as Personal letters

  1. ii) Telegrams

This is a means of communication provided by the post office. The sender obtains the telegram form from the post office and fills the message on it in capital letters and hand it over to the post office employees at the counter. Alternatively the sender may use a telephone to read the message to the post office. The post office then transmits the message to the recipient post office.

The charges of a telegram are based on the number of words used, the more the words used the higher the charges. However there is a standing charge.

Telegrams are used for sending urgent messages.

Note; Due to changing technology telegrams have lost popularity. Short messages can now be sent by cell phones (mobile phones) using the short messages services (sms)

iii) Telex

This is a means of communication used to send short or detailed messages quickly by use of a teleprinter. The service is provided by the post office on application.

A message is sent by use of two teleprinters one on the senders end and another on the recipients end. When sending information through a teleprinter which is a form of electric typewriter producing different electric signals, its keys are pressed and automatically the message is printed at the recipient’s machine.

Telex saves time for both the sender and recipient as the messages are brief precise and received immediately. However, it’s an expensive means of communication

  1. iv) Facsimile (Fax)

This involves transmission of information through a fax machine. Both the sender and the receiver must have a fax machine. These machines are connected using telephone lines

Fax is used to transmit printed messages such as letters, maps, diagrams and photographs. To send the information, one dials a fax number of the required destination and then the document is fed into the sender’s machine. The receiving machine reproduces the document immediately. It is used for long distance photocopying service.

v)Memorandum (Memo)

This is printed information for internal messages within an orgaanisation. It is normally used to pass information between departments or offices in an organization.

Memoranda have no salutation or complimentary clause. They are suitable for informing the officers within an organization of matters related to the firm.

A memo is pinned on the notice board of an organization if it is meant for everybody otherwise passed to the relevant staff.

  1. vi) Notice

This is a written communication used to inform a group or the public about past current or future events. It is usually brief and to the point. It can be placed on walls, in public places, on trees, in newspapers or on notice boards.

viii) Reports

These are statements/within records of findings recommendations and conclusion of an investigation/research. A report is usually sent to someone who has asked for it for a specific purpose.

viii) Circulars

These are many copies of a single letter addressed to very many people when the message intended for each is the same.

  1. ix) Agenda

This is an outline of the items to be discussed in a meeting. It is usually contained in a notice to a meeting sent in advance to all the participants of the meeting. The notice of the meeting contains;

  • The date of the meeting
  • The venue of the meeting
  • Time of the meeting
  • Items to be discussed
  1. x) Minutes

These are records of the proceedings of a meeting. Keeping minutes of certain meetings is a legal requirements e.g. companies

Keeping minutes for other meetings are for management purposes to ensure that decisions made at the meetings are implemented

Advantages of written communication

  • It can be retained for future reference
  • Some like letters are relatively cheap(can produce many copies)
  • It is suitable for confidential messages
  • Allows for inclusion of fine details
  • It is not prone to distortion of messages
  • Can be used as evidence
  • Can be addressed to many people.

Disadvantages of written communication

  • It lacks personal appeal
  • It takes time to prepare and reach the recipient
  • Suitable for the literate only
  • Immediate feedback may not be possible
  • Does not offer room for persuasion and convincing
  • It may be expensive because it involves a lot of paperwork and time.
  • Not suitable if the sender and the receiver do not share a common language.

3) Visual Communication

This is the process of passing information by use of diagrams, drawings pictures, signs, and gestures e.t.c

  1. Photographs

A photograph is an image (visual representation of an object as it appeared at the time when the photograph was taken

Photographs are self-explanatory and may not be accompanied by any narration or explanation. The recipient is able to get the message at a glance.

  1. b) Signs

Refer to marks, symbols, drawings or gestures whose purpose is to inform the public about such things as directions, distances, dangers and ideas.

Examples; road signs, traffic lights and danger signs on electricity poles

This means of communication can only be effective if the meaning of the sign used is understood.

Graphs; These are used to show and illustrate statistical information

 

Charts; These are diagrams which show or illustrate the flow of an idea e.g. an organization chart illustrates the whole organization structure indicating the chain of command

Advantages of visual communication

  1. It can be used to pass confidential information

The information may be obtained at once

 

Disadvantages of visual communication

  1. Can only be used by people who can see
  2. The information may be wrongly interpreted
  • It may be an expensive method of communication
  1. Cannot be used for long distances

4) Audio-Visual communication

This is a form of communication in which messages are sent through sounds and signs.

This form of communication ensures that the receiver gets the message instantly.

It is suitable where both the sender and the receiver know the meaning of specific sounds and signs.

Means of Audio-visual communication

  1. Television (TV): This is a device that transmits information inform of a series of images on a screen accompanied by sound. It is a very effective method of communication since it combines the advantages of image and sound

A television can be a very suitable means of sending urgent messages especially when it gives live coverage of events.

  1. Siren: This is a device used to produce a loud shrill sound accompanied by a flashing light. It is commonly used by the police, ambulances, and the fire brigade and security firms to alert the public of the danger involved e.g. the ambulance siren conveys the message that somebody is seriously sick and therefore other motorists should give way.

Advantages of Audio-visual communication

  1. It reaches many people
  2. It is more appealing than other means of communication
  • Reinforces verbal communication
  1. May have a lasting effect on the receiver
  2. Suitable where receivers are illiterate.

Disadvantages of Audio-visual communication

  1. It is suitable to those people who can interpret the messages correctly
  2. It is not suitable for confidential messages
  • Preparation may take long.

 

 

 

 

5) Audio Communication

This is when the message is transmitted through sounds. Examples include

  1. A whistle; This is a device which is blown to produce a sharp shrill sound to alert or warn the public or employees in an institution. It is normally used by security guards when there is danger. In some organization, a whistle is used to announce change in shifts
  2. Horn; This is also an instrument that is used to produce sound which passes different information depending on the way it is blown.

Other methods of audio communication include drums, alarms, and bells among others

Advantages of Audio communication

  1. Is a faster method of communication
  2. It can reach several people at once
  • The message is received instantly

Disadvantages of Audio communication

  1. The message may be interpreted wrongly
  2. It can only be used within a certain radius at a time
  • It distracts people’s attention

FACTORS TO CONSIDER WHEN CHOOSING MEANS OF COMMUNICATION

  1. Speed: Speed is an important factor when the message is urgent. In such a case telex, fax, telephone, telegram or e-mail would be the most suitable means of communication. Otherwise ordinary mail would be used
  2. Cost: The cost incurred in using a means of communication vary from one means to another e.g. it is cheaper to send messages by ordinary mail than by telegram or telex
  • Confidentiality: Some messages are quite confidential and are intended for certain person only. Where confidential messages are involved, appropriate means should be used e.g. registered mail or internal memo enclosed in an envelope
  1. Distance: The geographical gap between the sender and recipient is very important in determining the means of communication to be used. Some means are suitable for long distances while others are not.

Paging and sirens are suitable for short distances. For long distances, fax letters, telephone, e-mail may be appropriate

  1. Evidence: Some means of communication do not provide record of the message communicated while others do. All means of written communication provide evidence of messages communicated.
  2. Reliability: This is the assurance (certainty) that the message will reach the intended person at the right time in the right form. Face-to-face communication is more reliable than other forms of communication because one can ask for clearly and get answers immediately. For some written information, courier service may be preferred
  • Accuracy: This refers to the exactness of the message communicated as intended by the sender. Written messages are generally more accurate than other means of communication.
  • Desired impression: The impression created upon the recipient of a message is very important e.g. a telegram or speed post mail will carry some sence of urgency, registered mail will create an impression of confidentiality while use of colourful and attractive letterheads would convey a good image of the business.
  1. Availability: One may want to telephone, for example, but the services are not there so the person would be forced to use alternative means e.g. letters or radio call.

BARRIERS TO EFFECTIVE COMMUNICATION

  Communication is said to be complete only when the recipient gets the message the way the sender intends it to be. When information is not received the way it was intended then it has been distorted. Distortion of a message is brought about by some communication barriers which may exists in the path of the message between the sender and the recipient. Some of these barriers are:

  1. Language used: the language used by the sender should be known (understood) by the recipient so that communication can take place
  2. Poor Listening: the effectiveness of communication will depend on the willingness of the recipient to listen keenly .listening require careful attention and concentration. It may however be the task of the sender of the message to attempt to gain the attention of the listener. Through his/her choice of words and expression among others.

III. Negative Attitude: Attitude refers to the feelings of the communicating parties towards each other. It is important that there exists a mutual feeling of trust and respect between the parties concerned in order to avoid bias .If there is mistrust and prejudice then there may be deliberate or unintentional misunderstanding of the message involved.

  1. Poor Timing: poor timing leads to breakdown in communication , therefore for effective communication to take place the message must  be sent and received at an appropriate time, eg  a message sent when one is in a hurry may not  be properly received or delivered
  2. Wrong medium: the medium used to communicate must be appropriate for the message being conveyed otherwise there may breakdown in communication e.g. one may not convey a confidential message over the telephone effectively
  3. Prejudgment: our understanding of the message is often conditional by our earlier experiences and knowledge this may make one individual  draw premature conclusion e.g. a student who  always fail in a subject and this time round has improve may be failed by the teacher  because he has always failed in the past .

VII. Ambiguities: it occurs when the sender express in a manner which leads to wrong interpretation. When the receiver interprets the message differently it automatically leads to communication breakdown.

VIII. Emotional responses: emotional responses such as those resulting from hunger or excitement may lead to distortion of message.

  1. Unclear System within the organization: if the channels of passing information in an organization are not clear then the message will not get to the right people for whom the messages intended
  2. Noise: it refers to any disturbing sounds which interfere with concentration or listening ability of the recipient of the message the presence of noise may make it impossible for any message to be received in the right way.
  3. Unfamiliar Non-verbal signals: lack of understanding of non-verbal sign may be a barrier to effective communication.

SERVICE THAT FACILITATE COMMUNICATION

Services that facilitate communication include:

  1. Mailing services
  2. Telephone services
  • Broadcasting services

Mailing services

This refers to handling of letters and parcels. They are offered by organizations such as postal corporation of Kenya (P.C.K) securicorl courier and Document handling Limited (D.H.L)

Some of the services offered by the postal corporation include:

  1. Speed post: This is service offered by the post office to send correspondence and parcels to a destination in the shortest time possible. The post office uses the quickest means of transport available to deliver the mail.

The sender pays the normal postage fee plus a fee for special service. An example of such a service is Expedited Mail Service (EMS) speed post

  1. Ordinary Mail

These include surface mail and airmail.

Surface Mail: These include letters and parcels delivered by road, rail, water and hand.

AirMail: This consists of letters and light parcels delivered by air.

  1. Express Mail;

An express mail is/must be presented at the post office counter by the sender and the envelope clearly addressed and a label with the word “express” affixed. Normal postage plus an extra fee (commission) is charged

The mail is delivered to the receivers nearest post office from where the post office makeS arrangements to deliver the mail to the receiver within the shortest time possible.

NOTE: For speed post special arrangements to deliver the mail start at the sender’s post office whereas express mail, the arrangements start at the addressers post office.

  1. Poste Restante;This is a service offered by the post office to travelers who may wish to receive correspondence right away from their post office box. The addressee has to inform those who may wish to correspond with him/her of the nearest post office he is likely to use at a particular time

Under this arrangement when addressing the letter, the words poste Restante must be written on the envelope clearly. The addressee must identify himself/herself when collecting the correspondence from the post office.

There is no additional charge made apart from normal postage charges. This service can only be offered for three months in the same town

  1. Registered Mail;

This service is offered by the post office for sending articles of value for which security handling is required. A registration fee and a commission is paid. The commission depends on the weight of the article and the nature of registration. The sender is required to draw a horizontal and a vertical line across the faces of the envelope.

A certificate of registration is given to the sender. In case of loss, the sender may be paid compensation on production of the certificate of registration.

A green card is sent to the recipient. The card bears his name and the post office  at which the mail was registered. The recipient will be required to identify himself before being allowed to posses the mail.

Items that may be registered include jewels, certificate, land title deeds e.t.c.

  1. Business Reply Service; This is a service offered by the post office to business firms on request. The firm pays some amount to the post office and an account is then opened from which posted charges are deducted.

The service is useful/more common with firms which would like to encourage their customers to reply their letters. Customers are issued with reply card envelopes (or envelopes marked ‘postage paid’)

They can send letters to the business by using these envelopes/the card. The customers then place the card/envelope in the post box and the firms post office branch will deduct postage charges from the lump sum amount.

Courier Services

These are services where a service provider receives transports and delivers parcels or important documents to destinations specified by customers in return for payment of fees or charges.

Examples; Akamba bus service, Securicor courier services e.t.c

ii)Telephone services

  • Landline/fixed line services
  • Cellular (mobile)phone services
  1. Land(Fixed)line services

Telkom Kenya, through the post office, provides telephone services which offer direct contact between people who are far apart. It makes conversation between people at any distance possible, as long as there are transmission facilities between them. Urgent matters can be discussed and consultations can take place so that instant decision or actions are taken. The telephone assists organizations to establish a fast and convenient machinery for its internal and external communication network.

  1. Cellular(mobile)phone services

These are hand held telephones with digital links that use radio waves. They are sometimes called cell-phones since they use power stored in a dry cell

In Kenya mobile phone services are provided by safaricom Ltd.(a subsidiary of Telkom Kenya)and Airtel communications Ltd(formally Kencel Communication Ltd)which is a joint venture between a French company and a Kenyan company, yu mobile services and Orange mobile services . This sector therefore greatly benefits from foreign investment to improve services.

The use of this service is popular. Apart from the provision of telecommunication service, cell phones have different attractive features or services such as short messages service (sms) whereby a caller can send a written message. Recent models of mobile phones enable the user to access the internet and send e-mail messages

Advantages

  • They are portable
  • Written messages can be transmitted easily and cheaply through the short message service(sms)
  • Enables both local and international communication
  • The cost of acquiring the equipment is relatively affordable
  • Direct feedback is possible
  • Has memory for storing written messages
  • Has got e-mail capability

Disadvantages

  • Some kinds of mobile phones are expensive to buy
  • Maintenance expenses of a mobile phone are high. They are also susceptible to damage and repair can be very costly
  • Users are greatly inconvenienced in case there is no network coverage
  • A special facility where the callers identity is known(displayed on screen)can be abused where recipient does not wish to answer the call
  • Mobile phones are a security problem. They are easy targets for thieves
  • There is a danger of the radioactive rays or emissions negatively affecting the users health, if such emissions are not adequately controlled

iii) Broadcasting services

Communication commission of Kenya is a regulatory body that receives applications and issues licences for radio and television broadcasting stations.

  1. Radio stations

Radio broadcasting is a very important mode of giving news and information to people in the whole world.

The liberalization of the communications sector in Kenya in 1999, Kenya has witnessed a mushrooming of F.m. Stations which are owned by private sector operators e.g. Kiss Radio, Easy fm,Classic fm,Family fm,Kameme e.t.c

They have helped to spread news and information countrywide. Before liberalization, Kenya Broadcasting corperation (KBC) radio was operating as a state owned monopoly.

  1. Television Stations

Television broadcasting (telecasting) does not reach as wide an audience as radio broadcasting in Kenya. It however serves the same purpose of relaying news and information to Kenyans. Both radio and television stations are widely used for advertising purposes.

The T.V subsector has been liberalized since 1999 and a number of privately owned stations have emerged e.g. Kenya Television Network (KTN) Nation Television, Family T.V etc. Prior to that time KBC television was in operation as a state owned monopoly.

Other services that facilitate communication

  1. Telex
  2. Facsimile
  • Paging
  1. E-mail

Current trends and Emerging issues in communication

With the advancement of information technology (I.T) there has been a lot of revolution in communication.

The following are some of the current trends and emerging issues in communication;

  1. Telephone Bureaux(Bureaus)

These are privately owned kiosks where telephone services are sold. The owner of the kiosk must get authority from the service provider in order to run the bureau. The individual wishing to use the services of the bureau makes payments to the owner of the service. Other services offered by the bureau include selling of scratch cards for mobile telephones and credit cards for landline telephone services.

  1. Mobile phones (cell phones)

These are hand held telephones with digital links that use radio waves. They have become an important business and social tool. This is because most people and traders want some flexibility to be able to communicate whenever they are.

Other reasons that have led to the popularity of cell phones include:

  • Pre paid services which enable the owners to control communication costs.
  • Most cellular phones now allow the owners to browse the internet, check and send mail. This allows business people to communicate research and even place orders.
  • Cellular phones have short message services (sms) which enables the owners to send written messages.
  • E- mail ( Electronic Mail)

This is a service provided through the internet for sending messages.

It is similar to sending a letter through the postal system only that it is done electronically.

-Messages can be sent to anyone on the network, anywhere in the world. For this to take place, computers have to be connected to each other to form a network.

-To communicate, one is required to have an email address e.g. raeform2@ yahoo.com. Messages arrive at the e – mail address immediately they are sent.

-It is only the addressee of the message who can retrieve the message since a password is required to access the mailbox.

-E – mail can also be used to send documents and photographs like certificates by scanning and attaching.

– More and more businesses are using e- Mail to communicate with other businesses, their customers and suppliers.

* QUESTION: OUTLINE THE ADVANTAGES OF USING E- MAIL AS A MEANS OF COMMUNICATION.

  1. iv) Internet

The internet links computers all over the world. Written and oral information is transmitted on the internet through the use of telephone wires, fibre- optic cables and wireless devices.

The internet has changed the way people communicate in the following ways;

  • Increased use of electronic mail (e-mail)
  • Quick access to information from all over the world.
  • Development of home offices and remote offices.
  • Use of teleconferencing and video conferencing.
  • Development of e-commerce.
  1. Move towards a paperless office

The future office will rely largely on computers. Most of the communication will be done through computers. This may result in less use of paper, hence the use of the term “the paperless office”.

 

Vi ) Decline in the use of postal services

Decline in the use of postal services is a result of the impact of the internet. E-mail has become a popular and preferred mode of communication since it is fast and cheap. However, ordinary mail/ use of postal services may not be completely phased out since the government, businesses and people do not regard an e-mail as a binding or formal communication.

Vii) Transformation of language

The language used to pass and receive messages has evolved through time.e.g the youth have adopted the use of “sheng” in exchanging messages. such language is largely understood by its youthful users. There is also the use of cell phones to send short text messages; which are highly abbreviated and may use slang whose meaning is only known to the users e.g  ‘av a gr8 day’.

COMMUNICATION REVESION QUESTIONS

  1. Define the term communication

-Communication is the process by which information is passed from one person or place to another.

  1. Outline the role played by communication in any given organization
  2. It is used to give instructions on what should be done at work and during work.
  3. It enhances good relations among workers thereby promoting and enhancing their efficiency.
  4. Through communication most organizations have been able to improve their image, for example through advertising.
  5. It used to improve the relationship between the organization and the customer or clients.
  6. For co-ordinating purposes, communication is used to ensure all departments work in harmony.
  7. The feedback got from the clients or customers helps to improve an organization’s reliability and quality of goods and services offered.
  8. Communication is used as a tool for management.
  9. Good decisions are made as communication helps one understand all the necessary matters.
  10. Briefly explain the following levels of communication

(a) Vertical communication

Involves the flow of information either downwards or upwards, for example, from a senior employee to a junior employee

 

 

(b) Horizontal communication

Is also referred to as lateral communication which is passing of information between people of the same rank or status, for example from one departmental manager to another departmental manager

(c) Diagonal communication

Is communication of different people in different levels of management or departments for example a receptionist communicating to a production manager.

  1. Distinguish between formal and informal communication

Formal communication is official and documented and follows certain rules for example a worker writing an official letter to an organization’s seniors. Informal communication does not conform to any time, for example communicating to friends and relatives.

  1. State the essential elements in communication.
  2. The sender who is the source of the information being communicated
  3. The receiver(or recipient) of information
  4. The message being communicated
  5. The channel (or medium) through which the message is passed on
  6. Feedback which is the response or reaction of the recipient.
  7. Highlight the various types of verbal communication
  8. Face-to-face communication
  9. Telephone conversation
  10. Radio calls conversation.
  11. State the advantages and disadvantages of verbal communication

Advantages

  1. A large number of people can receive the information at once for example when addressing in a meeting.
  2. There is immediate feedback
  3. Clarification can be made easily and immediately
  4. This is personal appeal
  5. It can be very convenient and persuasive
  6. It is fast since the intended information reaches the recipient immediately.

Disadvantages

  1. It is not easy to know if the message or information has been received particularly if the receivers are many
  2. It is prone to outside interference due to noise and other forms of disruptions
  3. In case of incorrect pronunciation of words, there could be distortion of the information
  4. There is no record for future reference.
  5. The method is not effective for recipients with learning problems.
  6. Can take a lot of time to pass intended information.
  7. Outline the various barriers to effective communication
  8. Noise may hinder effective communication
  9. The emotional state of both the sender and the recipient
  10. Use of the wrong channel to communicate
  11. Breakdown of a channel used to communicate
  12. Illiteracy of the recipient particularly for written communication.
  13. The attitude of the recipient towards the sender and the information being communicated
  14. Use of difficult vocabulary or words by the sender
  15. Lack of concentration on the part of the recipient may affect communication
  16. Poor timing by the sender.
  17. Highlight reasons that would make an organization use cell phones for communication within and outside the organization.
  18. One gets immediate feedback
  19. It is fast and can be used to send urgent messages
  20. There is personal appeal
  21. The sender has a great opportunity to convince and persuade the recipient.
  22. It is not very expensive particularly for making calls for a short duration of time
  23. It can be used even when both the sender and the recipient are far apart
  24. State the various types of written communication.
  25. Written
  26. Memorandum(memos)
  27. Reports
  28. Notices
  29. Telegrams
  30. Circulars
  31. Minutes
  32. State the reasons why an organization would use written communication instead of verbal communication.
  33. Written communication provides evidence which may not be there in verbal communication
  34. Written information can be stored for future reference unlike verbal which cannot be stored and depends on the recipients memory
  35. It is not prone to distortions and therefore more accurate than verbal communication
  36. Written communication can be in form of diagrams, illustration and maps which is not possible for verbal communication
  37. Some written communication such as letters would be cheaper and time saving than verbal communication, for example making long telephone calls.
  38. Written communication can be used for confidential messages, for example registered mails.
  39. State the disadvantages of written communication
  40. Written is not very persuasive or convincing
  41. There is no personal touch
  42. It can only be used by literate
  43. It can be slow where letters take time to reach the recipient
  44. It takes time to get a feedback from the recipient
  45. Messages cannot be enhanced by gestures, that is, body language or face expressions
  46. It can be expense to file all the written communication
  47. Outline the various means of visual communication
  48. Charts
  49. Photographs
  50. Gestures, which may include signs and symbols
  51. Slides
  52. State the advantages and disadvantages of audio-visual of communication

Advantages

  1. Information is more attractive and appealing
  2. Can reach many people at once
  3. It can be used even for those who cannot read and write
  4. Immediate feedback is received from the way the recipient behave
  5. Can be entertaining

Disadvantages

  1. Can be misinterpreted, for example if the receiver does not understand the signs or gesture
  2. Not suitable for passing confidential information
  3. It is not possible for the recipient to give a feedback
  4. Gesture and signs are only suitable to those who can understand them
  5. The initial cost of preparing these forms of communication may be high for the sender
  6. It may take a lot of time to prepare these forms of communication
  7. Outline the various service that facilitate communication
  8. Registered mail, for sending valuable or confidential information.
  9. Speed post services offered by the post office to send letters parcels using the quickest means possible
  10. Poste restante, usually used by those without postal addresses
  11. Business reply service which enables customers and clients to reply to a business without having to pay for postage stamps
  12. Broadcasting services through various radio stations
  13. Print media such as the various newspapers, magazines and journals
  14. Internet services which connect one to the world wide website
  15. Telephone services
  16. State the various trends in communication
  17. Mobile or cell phone use
  18. Internet which uses inter linked computers to the world wide website
  19. Fax, which can be used to send written messages very fast
  20. Information and telephone bureaus where one can make local and international calls
  21. Move towards a paperless office.
  22. Transformation of language.
  23. Highlight the factors to be considered when choosing a means of communication.
  24. The cost because some are more expensive than others
  25. Availability of the means
  26. Reliability or assurance that the message will reach the recipient
  27. The distance between the sender and the recipient
  28. The literacy level of both the receiver and the recipient
  29. The confidential nature of the information being sent
  30. The urgency of the message
  31. If there is need for evidence or need for future reference
  32. The desired impact of the means upon the recipient
  33. Advice Mary Wakio why she should not use telex to communicate to her friends
  34. Her friends may be illiterate and may be unable to read the message received
  35. Her friends may not have a receiving machine and will be unable to get the information
  36. It can be expensive to use as the sender pays a subscription fee and rental fee while he and the recipient pays for the sent message
  37. It can be expensive to buy the teleprinters used in receiving and sending information
  38. Telex may only send written messages but cannot be used to send maps, diagrams and charts
  39. State circumstances when sign language can be the most appropriate form of communication
  40. When communicating to someone who has a hearing problem
  41. If one wishes to pass a secret or coded message
  42. If both the receiver and the sender are far apart but can see each other
  43. It can be used in case there is a language barrier
  44. In an environmental where there is a lot of noise or physical interference to other forms of communication, sign language may be used
  45. It can be appropriate where both the recipient and the sender understand the signs.
  46. Explain four factors that have led to the popularity of mobile phones as a means of communication.

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WAREHOUSING

 

Warehouse: This is a building or a part of a building where goods are received and stored until need arises for them.

-Other terms used to refer to a warehouse are depot, a godown or a silo.

Warehousing; This is the process of receiving goods into a warehouse, protecting such goods against all types of hazards and releasing them to users when need arises for them

-There are three distinct stages in warehousing process namely:

  1. Receiving goods into a warehouse
  2. Storing them
  • Releasing them to users

Importance of warehousing to Business

  1. Steady/continuous flow of goods: Producers can produce and store goods awaiting demand through warehousing e.g. agricultural products that are produced seasonally are made available throughout the year
  2. Stability in prices: Warehousing ensures that there is no surplus or shortage of goods. It ensures that goods are stored when in plenty and released to the market as their need arises. This helps to keep their prices fairly stable
  • Security: Warehousing ensures that goods are protected against physical damage and adverse weather conditions. This also ensures that the quality of the goods is maintained until they are demanded. Goods are also protected from loss through pilferage and theft.
  1. Bridging the time lay/difference between production and consumption: many goods are produced in anticipation of demand. Such goods must be stored until their demand arises e.g. gumboots, umbrellas and sports equipment are needed seasonally but are manufactured in advance and stored in a warehouse so as to be released to the users when need arises for them.
  2. Continuous/uninterrupted production schedules: Manufactures are able to buy raw materials in large quantities and store them awaiting their need to arise. This prevents interruption of the production process because of lack of raw materials
  3. Preparation of goods for sale: While in the warehouse, goods can be prepared for sale e.g. they can be blended, packed, graded or sorted out.
  • Sale of goods: Goods may be sold while still in the warehouse. If sold while still in a bonded warehouse, duty passes to the buyer
  • Specialisation: Warehousing encourages specialization in production and distribution. Producers concentrate on producing while distributors store the goods for sale to the customers.
  1. Unexpected demand can be met: The government collects agricultural goods e.g. cereals and stores them as buffer stocks to be used in times of disaster or serious shortages.
  2. Clearance of goods: Warehousing helps in clearance of goods i.e. goods entering the country can be inspected by the customs officials.
  3. Warehousing helps to improve the quality of goods e.g. goods like tobacco and wine mature with time.
  • Warehousing enables buyers to inspect the goods before they buy them.
  • Wholesale warehouses may also operate as showrooms for traders.

Essentials of a warehouse

These are the features and resources a warehouse should have in order for it to function effectively.

These include:

  1. Ideal location: A warehouse should be located at a suitable place to facilitate receipt and issue of goods e.g. a manufactures warehouse should be located near his/her factory.
  2. Proper building: A warehouse should have proper buildings which are suitable for different types of goods to be stored.
  • Equipment: A warehouse should be equipped with appropriate facilities for handling goods such as fork-lifts conveyer belts e.t.c. It should also be well equipped with necessary storage facilities e.g. provision of refrigerated or cold storage for perishable goods such as meat and fruits.
  1. Accessibility: A warehouse should be accessible to its users. It should therefore be linked with good and appropriate transport system to facilitate movement of goods in and out of the warehouse.
  2. Safety and security: It should have/be fitted with safety equipment or facilities necessary for protection of goods against damaged caused by such things like water, fire or sunshine as well as for the protection of the personnel.
  3. Communication: A warehouse should have a good communication network or system for easy contact with its clients and suppliers
  • Qualified personnel: A warehouse should have well trained and efficient staff/personnel for proper management and efficient functioning of the warehouse.
  • Recording system: There should be a proper recording system in a warehouse to ensure that all movement of goods is properly monitored.
  1. A warehouse should be spacious enough to allow easy movement and accumulation of goods and personnel.

Types of warehouses

-Warehouses can be broadly classified into three namely:

  1. Private warehouses
  2. Public warehouses
  3. Bonded warehoused
  4. Private warehouses

These are warehouses that are owned by private individuals/organizations for the purpose of storing their own goods only. They include:

  1. Wholesalers warehouses
  2. Producers warehouses
  3. Retailers warehouses.
  4. Wholesalers warehouses

These are warehouses for storing the wholesalers’ goods as they await distribution or sale. They need warehouses because they buy goods in bulk from producers and store them until they are needed by retailers.

-The wholesalers warehouses also act as showrooms i.e. they display their goods in the warehouse.

-These warehouses also enable the wholesalers to prepare their goods for sale e.g. branding, blending, packing and sorting may be carried out in the warehouse

  1. b) Producers warehouses;

-These warehouses are owned by producers and they are for storing goods prior to their demand.

-The producers may be manufactures of finished goods or farmers

-Such warehouses are built near the manufactures factories or the farmers production points.

-Manufactures who export may locate some warehouses near ports through which they export e.g Mumias sugar warehouse, Bamburi Portland cement warehouse e.t.c

  1. C) Retailers warehouses

Some large-retailers such as chain stores and supermarkets own warehouses for storing their large stores

-It becomes necessary for such business to have warehousing facilities due to their large and bulky purchases dictated by the nature of their business

-Goods are distributed from their warehouses to the retail outlets or to the branches

 

 

Advantages of private warehouses

  1. The owner has full control over its operation and may make major decisions without having to consult anyone.
  2. The warehouse is designed to suit the specific needs of the organizations
  • It enables special handling, storage and protection of goods by having special facilities which may not be available in a public warehouse
  1. The owner is not tied down by procedures of receiving and issuing goods unlike in public warehouse.
  2. The owner does not incur the cost of hiring space unlike with a public warehouse
  3. The operation can be easily automated because the goods to be received stored and dispatched are already known.

Disadvantages of private warehouses

  1. The initial construction cost of a warehouse is high
  2. Under-utilization of personnel and facilities may occur especially in times of low volumes
  • They may not employ qualified management personnel and are consequently disadvantaged in dealing with management problem.
  1. Risks arising from dangers such as fire, pests, theft or damage are not spread
  2. Public warehouses

These are warehouses owned by individuals or organizations who do business by renting space. To those traders who are in need of storage facilities to store goods temporarily. They have the following characteristics;

  • Are owned and operated by individuals or companies who do not use them for storing their own goods.
  • Are open to any member of the public who wish to rent storing space for their goods
  • The customers pay on the basis of space rented and the period of time required to store the goods.
  • They are often situated near terminals as airports, sea-ports and railway station and industrial areas. This facilitates the movement of goods in and out of the warehouse.
  • The rent paid includes charges for insurance and other services i.e. goods are insured against loss or damage as a result of fire or theft while they are still in the warehouse.
  • They provide other services apart from storing the goods e.g. grading,packaging,preparing export samples, preparing market reports and clerical documents
  • Imported goods can be sold while they are still in the public warehouse. If such a transaction takes place the goods may change ownership without being physically moved out of the warehouse. This becomes possible if the importer has signed a document called ‘a warehouse-warrant’ (which is a negotiable instrument out of order), it is issued by the new owner after the transaction has taken place.

Advantages of a public warehouses

  1. A public warehouse serves a number of customers that deal with the same product. It assembles the small orders from these customers and places one order for all of them. This enables them to enjoy economies of large scale buying and delivery of goods to a warehouse.
  2. Goods stored in a public warehouse may be sold without their physical movement from the warehouse.
  • Traders can rent space to store their goods
  1. Traders do not have to construct their own warehouses/do not have to tie up capital in storage buildings and handling equipment.
  2. Goods are insured against risks such as damage by fire and theft
  3. A trader may get a short term loan from the warehousing firm by using the goods held as collateral security.
  • Apart from the handling, sorting and documentation of goods additional services such as bottling, bagging and repairs of damaged goods can be offered by public warehouses.
  • Sharing equipment and machinery enables the users to reduce handling costs
  1. Inspection, re-packaging and labeling services provide users of public warehouses the expertise they themselves may not have.

Disadvantages of public warehouses

  1. The hirer is denied the opportunity to physically handle the goods and is forced to compete for attention with other hirers of the warehouse. If the hirer had his/her own warehouse, he/she would have absolute authority on the goods and therefore enjoy individual attention.
  2. The hirer may lose contact with his/her customers since they get goods from a rented warehouse, away from the hirers premises
  • The hirer may get poor services or miss space altogether during peak seasons due to stiff competition for the same facility.
  1. Documentation involving receipt and release of goods in a public warehouse is likely to be a long and complicated procedure due to the large number of clients involved.
  2. Continued renting of space can even be more expensive than constructing one’s own warehouse in the long run
  3. Public warehouses are sometimes situated far away from the hirer’s premises unlike private ones which are usually within the vicinity of the owner’s premises.
  • The operations of a general merchandise public warehouse are difficult to automatic because different kinds of goods need different methods and equipment to handle them.
  • Bonded warehouses

These are public warehouses for keeping imported goods until customs duties have been paid against them. They are mainly located at the points through which goods enter a country

-Imported goods are kept in this type of warehouses if the owner has not paid customs duties. Such goods are said to be “goods under bond”or “goods in bond”

Bonded warehouses are so called because the owners of such warehouses give a ‘bond’ to the customs authorities i.e. a sum of money as guarantee that they will not release goods from the warehouses until customs duties have been paid.

-The importer may withdraw the goods either in part or in full after the customs duties have been paid for the goods he/she intends to collect.

-If the goods are sold while still in a bonded warehouse, the new owner of the goods pays the duty before taking them out of the warehouse.

-If the goods re-exported to another country while still in a bonded warehouse, the importer does not have to pay the customs duties e.g an importer may import some goods and further prepare them for sale inside a bonded warehouse and can then re-export them without having paid the customs duties

-When the importer pays the duties to the customs officials, a “release warrant” is issued. This is a document that enables the importer to have his/her goods released from a bonded warehouse

-Bonded warehouses have resident customs officials who monitor the movement of goods in and out of a bonded warehouse.

 

 

Features of a bonded warehouse

  1. Goods are bonded until customs duty is paid
  2. Goods can be re-exported while in the warehouse
  • Storage charges are made on all goods stored in the warehouse
  1. Goods can be sold while still under bond
  2. Goods can be inspected and prepared for sale i.e. they can be repacked, branded and blended while in the warehouse
  3. Goods are released only on the production of a release warrant

Advantages of bonded warehouse to the importer

  • While in bond, goods can be prepared for sale
  • The owner can look for the market for the goods before paying the duty
  • Some goods lose weight while in the warehouse so the duty paid becomes lower if based on weight.
  • If goods are sold while still in the bonded warehouse, the duty passes to the buyer
  • The importer has more time to arrange for payment of customs duty.
  • Security is provided for the goods, so the importer is relived of the task of providing security for his/her goods
  • Some goods improve in quality while in a warehouse for example, wine and tobacco.

Advantages of Bonded warehouse to the Government

  1. The government gets revenue by levying duty on the goods
  2. The government is able to control the entry of harmful goods
  • The government is able to verify the documents for goods in transit
  1. The government is able to check on the quantity, quality and the nature/type of goods imported.
  2. The government is able to check on illegal goods entering the country.

Disadvantages of a bonded warehouse

  1. The importer may eventually fail to pay customs duties. This forces the customs authorities to auction the bonded goods in order to recover the duties.
  2. When the importer withdraws goods from a bonded warehouse he/she ends up paying a higher duty if he/she had paid the duty at once.
  • The importer incurs costs in hiring a bonded warehouse as opposed to if he/she had a private warehouse

 

 

Free warehouses

These are warehouses in which tax-free goods are kept awaiting sale or collection by owners

-Goods stored in these warehouses can be either locally produced, requiring no taxation or imported goods for which customs duties have already been paid.

NOTE: i) All warehouses apart from bonded warehouses are free warehouses since goods held in them are not subject to control by customs authorities. This includes all private and public warehouses

  1. ii) Locally produced goods are stored in free warehouses since no custom duties are paid for them.

Advantages of free warehouses

  • Owners of goods stored need not to pay any taxes, thus the goods cannot be auctioned for failure to pay customs duties
  • It is cheaper to store goods in free warehouses as compared to bonded warehouses since there are no customs duties levied.
  • Clearence of the goods from the warehouse is simple since a “release warrant” to prove payments of duties is necessary
  • These warehouses are located at places that are convenient to users

Disadvantages of free warehouses

  • The Government does not benefit since no customs duty is levied on the goods stored
  • Some unscrupulous traders might use them to store durable goods so as to evade tax.
  • Checking and security of goods is more relaxed hence the possibility of storing illegal goods.

Current trends and emerging issues in warehousing

Warehousing technology is undergoing important changes in both building design and handling in storage equipment. These may include;

  1. Warehousing design-In modern times, there is an increasing emphasis on high ceiling warehouses to permit storage of more goods and to make it possible for the movement of fork lift trucks and stuck-cranes
  2. Handling of goods-Handling includes the steps involved in moving of goods to and from storage. There is widespread use of modern machines in most warehouses such as conveyer belts, tracks, forklifts and stuck cranes. The use of automated stucker cranes which more by remote control in a fixed path on guide rails, is a new development in warehousing

Computerization has also greatly helped in monitoring the movement of stock in and out of storage. This has eased the handling, especially in loading and unloading of goods.

    iii)            Storage of goods-Storage is the condition of the goods at rest in their assigned areas of the warehouse. Most warehouses are currently using storage racks that permit replacement or retrieval of goods without disturbing neighbouring  goods.

iii) Environmental pollution-Goods that expired or spoilt while in the warehouse are sometimes discarded in a manner or in areas that may cause pollution to the environment e.g. expired chemicals are sometimes thrown into rivers and oceans thereby endangering the marine life.

-Other times they are burned causing air pollution with toxic gases. Some goods when thrown on land are dangerous to human life

-To avoid the effects of improper disposal of expired or spoilt goods the warehouse owners should come up with methods that are environmentally friendly such as recycling of these goods. They should also be socially responsible for whatever goes out from their warehouses.

 

INSURANCE

 

Insurance-This is an undertaking or contract between an individual or business and an insurance an occurrence of risk(s) (i.e. against events whose occurrences are unforeseen but causes financial losses or suffering to the affected parties.

Risks are also referred to as contingencies, hazards or perils and include:

Fire outbreak

-Accidents

-Thefts

-Deaths

-Disabilities

-Risks are real and unforseen. Methods to eliminate such risks has achieved very little and thus has necessitated the need for insurance.

Importance of insurance

  1. Continuity of business

Every business enterprise is exposed to a variety of risks e.g. fire, theft e.t.c.The occurrence of such risks often result in financial losses to the business. Insurance provides adequate protection against such risks in that, if a trader suffers losses as a result of insured risk, she/he is compensated, thus he/she is able to continue with business operations.

  1. Investment projects

Insurance enables investors to invest in profitable yet risky business projects that would otherwise avoided.

Not all the money received as premiums (by the insurance companies) is used up for compensation to those who have been exposed to risk and suffered losses. The rest of the money is invested in other businesses to earn profits.

  1. Creation of employment

Insurance does provide employment opportunities to members of the public.

  1. Government policy

The profits earned are a source of revenue for the government i.e. insurance companies are profit-making organizations which generate revenue to the government through payments of taxes

  1. Credit facilities

The insurance industry have also established credit or lending facilities which the business community uses by borrowing. Loans are made available to the public for different investment projects in different sectors of the economy and also for personal requirements.

  1. Development of infrastructures

The insurance industry plays a crucial role in the development of urban facilities in major towns. Both residential and office buildings have been developed by insurance firms. The firms also participate in development projects in the areas where they operate. They contribute to development of a region by constructing and infrastructural facilities

  1. Life policies can be used as security for loans from either the insurance company or other financial institutions.
  2. Provision of life and general insurance policies encourages Kenyans to plan ahead for their dependants thereby reducing the number of needy future students.
  3. Loss prevention-The insurance companies encourage the insured not to cause accidents thus channeling the unclaimed resources into the economy.

THE THEORY OF INSURANCE

The insurance business relies on the law of large numbers in its operations. According to this law, there should be a large group of people faced with similar risks and these risks spread over a certain given geographical area.

Every person in the group contributes at regular intervals, small amounts of money called premium into a “common pool”. The pool is administered and controlled by the insurance company.

  1. The fact that risks are geographically spread ensures that insurance does not have a concentration of risks in one particular area.
  2. The law of large numbers enables the insurance to accurately estimate the future probably losses and the number of people who are likely to apply for insurance. This is done in order to determine the appropriate premiums to be paid by the person taking out insurance.

Pooling of risks

The insurance operation is based on the theory that just a few people out of a given lot may suffer a loss. There is therefore a “pooling of risks” i.e the loss of the unfortunate few is spread over all the contributors of the group, each bearing a small portion of the total loss. This is why the burden of loss is not felt by the individuals because it is “shared” by a large group.

Benefits of the “pooling of Risks” to insurance company

  1. Pooling of risks enables an insurance company to create a common pool of funds from the regular premiums from different risks.
  2. It enables the insurance company to compensate those who suffer loss when the risks occur
  • The insurance company is able to spread risks over a large number of insured people
  1. Surplus funds can be invested in for example, giving out loans or buying shares in real estates
  2. It enables the insurance company to meet its operating costs by using the pool funds
  3. It enables the insurance company to calculate to be paid by each client
  • It enables the company to re-insure itself with another insurance company.

Terms used in Insurance

Insurance

This is a written contract that transfers to an insurer the financial responsibility for losses arising from insured risk.

Premium

This is the specified amount of money paid at regular intervals by the insured to the insurer for coverage against losses arising from a particular risk.

 

 

Risk

These are perils or events against which an insurance cover is taken. It is the calamity or problem a person or business faces and results into losses.

Note: The calculation of premiums depends upon the type of risk insured against. The higher the probability of the risk occurring, the higher the premium. The more the risks the business or person is exposed to the more the premiums payable.

Pure risk

This is a risk which results in a loss if it occurs and results in no gains if it does not occur. For example, if a car is involved in an accident, there will be a loss and if the accident does not occur there will be no gain or loss

Speculative risk

This is a risk which when it occurs, may result in a loss or a profit. For example, a person may buy shares at ksh.50 each, one year later the shares may be valued at ksh40 each meaning a loss of ksh.10

Alternatively, their value might not have changed or might have increased to ksh.45 each. Speculative risk lures people to venture into business in the first place.

Insured

This is the individual or the business that takes out the insurance cover and therefore becomes the policy holder

The insured pays premiums to the insurance company to be compensated should the risk insured against occur or cause loss.

Insurer

This is the business company that undertakes to provide cover or protection to the people who suffer loss as a result of occurrence of risks

Actuaries

These are people employed by an insurance company to complete expected losses and calculate the value of premiums.

Claim

This is a demand by the insured for payment from the insurer due to some loss arising from an insured risk.

Policy

This is a document that contains the terms and conditions of the contract between the insurer and the insured. Its issued upon payment of the first premium.

Information contained in a policy includes;

  • Name, address and occupation
  • Policy number of the insured
  • Details of risks insured
  • Value of property insured
  • Premiums payable
  • Other special conditions of the insurance, for example nominees

Actual value

This is the true value of the property insured

Sum insured

This is the value for which property is insured, as stated by the insured at the time of taking the policy.

Surrender value

This is the amount of money that is refunded to the insured by the insurer in case the former (i.e. the insured) terminates payment of the premiums before the insurance contract matures. The policyholder is paid an amount less than the total amount of the premium paid.

Grace period

This is term allowed between the date of signing the contract and the date of payment of the first premium. During this period the insurance contract remains valid. This period is usually a maximum of thirty (30) days.

Proposer

This is a person wishing to take out an insurance cover (prospective insured)

Cover note (Binder)

This is a document given by the insurance company to an insured on payment of the first premium while awaiting for the policy to be processed. It is proof of evidence that the insurer has accepted to cover a proposed risk.

Annuity

This is a fixed amount of money that an insurer agrees to pay the insured annually until the latter’s death. It occurs when a person saves a lumpsum amount of money with an insurer in return for a guaranteed payment which will continue until he/she dies.

Consequential loss

This is loss incurred by a business as a result of disruption of business in the event of the insured risk occurring.

Assignment

This is the transfer of an insurance policy by an insured to another person. Any claims arising from the transferred policy passes to the new policy holder called an assignee

 

Beneficiaries

These are people named in a life assurance policy who are to be paid by the insurer in the event of the insured

Nomination

This is the act of designing one or more people who would be the beneficiaries in the event of death of the insured. These people are called nominees

Average clause

This clause is usually included in policies to discourage under-insurance. The clause provides that the insured can only recover such proportions of the loss as the value of the policy bears on the property insured. It is usually included in marine or fire insurance policies.

The amounts recoverable are arrived at using the following formulae:

Compensation=value of the policy loss

Value of property

Example:

If a house worth kshs.800,000 and insured against fire for kshs.600,000 was damaged by fire to the tune of kshs.400,000,the insured would be compensated;

Compensation= (600,000 x 400,000)

800,000                      (value insured x Actual loss)

 

Double insurance

This is taking of insurance policies with more than one company in respect to the same subject matter and the risk. It is significant because if one of the insurers is insolvent at the time the claim arises the insured can enforce his/her claim against the solvent insurer or if both insurers are solvent then they share compensation.

(Insolvency is a state where a business is not able to pay all its liabilities from its existing assets)

Co-insurance

This is an undertaking by more than one insurance company to provide insurance cover for the same risk for an insured. This will usually occur for properties that have great value and face great risk exposures that an insurer cannot successfully make compensation for e.g. value of aeroplanes, ships e.t.c

Co-insurance help spread risks to several insurers, each insurer covering only a certain proportion of the total value. The insurance company with the largest share is called the “leader” and acts on behalf of all the participating insurance companies’ e.g. in collecting premiums from the insured and carrying out documentation work, making claim after collecting each insurers premium contribution e.t.c

Note: Co-insurance is different from double-insurance in that in co-insurance company approaches another insurance company to help in covering the insured property while in double-insurance; it’s the insured who decides to approach different insurance companies to insure the same property against the same risk.

Re-insurance

‘Re-insurance’ means insuring again. This is a situation where an insurance company insures itself with a bigger insurance company called le-insurer for all or part of the risks insured with it by members of the public

Re-insurance indirectly insure an individuals risks.Re-insurance helps to reduce the burden on an insurance company when the loss is too high for a single insurer. When such losses occurs, the claim is met by both the insurer and re-insurer(s) proportionately (according to agreed percentages)

Note:

Re-insurance deal with the protection of insurance companies only, while insurance companies protect individuals and business organizations.

Factors that may make it necessary for an insurance company to Re-insure

  1. Value of property-When the value of property is great, such as ship, the risk is too high to be borne by a single insurer
  2. High risk of loss-When chances of loss through the insured risks are high, it becomes necessary to re-insure.
  • Number of risks covered-When the insurance company has insured many different risks, it would be too costly to compensate many claims at once, hence the need for re-insurance
  1. Need to spread the risk-When the insurance company wishes to share liability in the event of a major loss occurring
  2. Government policy-The government may make a legal requirement for an insurance company to re-insure

Under-insurance

This occurs when the sum insured as contained in the policy is less than the actual value of the property e.g. A property of shs.500, 000 can be offered for insurance as having a value of shs.400, 000

 

Over-insurance

This is a situation where the sum insured is more than the correct value of property e.g. a person insures property of shs.300,000 for shs.600,000.If total loss occurs, he is compensated the correct value of the property i.e. that which he has lost

Agents

These are people who sell insurance policies on behalf of the insurance company. They are paid on commission that is dependent upon the total value of policies sold

Insurance Brokers

These are professional middlemen in the insurance process. They connect the people wishing to take insurance with the insurers. They act on behalf of many different insurance firms, unlike agents. Their activities include:

  • Examination of insurance market trends
  • Correspondence between the insured and his clients
  • Advising the insured and would be policyholders on the best policies for their property e.t.c.

He receives a commission (reward) known as brokerage.

PRINCIPLES OF INSURANCE

Principles of insurance provide guidance to the insurance firms at the time they are entering into a contract with the person taking the cover. These insurance principles include:

  1. Help to determine whether a valid insurance contract exists between the two parties at the time claims are made.
  2. Provide checks and controls to ensure successful operations of insurance for the benefit of both the parties

It is therefore important that a prospective insured (person wishing to take insurance policy) has basic knowledge of these principles as stated in the insurance law.

The insurance principles include;

  1. Insurable Interest

This principle states that an insurance claim cannot be valid unless the insured person can prove that he has directly suffered a financial loss and not just because the insured risk has occurred.

Going by this principle one cannot insure his parents or friends or other people’s property since he/she has no insurable interest in them. If such properties are damaged or completely destroyed, he/she will not suffer any financial loss.

For example, Mr.x has no insurable interest in the property of his neighbours.He does not suffer any financial loss should they be destroyed. This principle ensures that people are not deliberately destroying other people’s properties/life in order for them to receive compensation.

In life insurance (life assurance) it is assumed that a person has unlimited interest in his/her own life. Similarly it is assumed that one has insurable in the life of spouse and children e.g. a wife may insure the life of her husband, a father the life of his child because there is sufficient insurable interest.

  1. Indemnity

The essence of this principle is that the insurer will only pay the “replacement value” of the property when the insured suffers loss as a result of an insured risk.

This principle thus puts the insured back to the financial position he enjoyed immediately before the loss occurred.

It is therefore not possible, then, for anybody to gain from a misfortune by getting compensation exceeding the actual financial loss suffered as this will make him gain from a misfortune.

This principle does not apply in life assurance since it is not possible to value one’s life or a part of the body in terms of money. Instead, the insurance policy states the amount of money the insured can claim in the event of death.

  • Utmost good faith (uberrima fides)

In this principle the person taking out a policy is supposed to disclose the required relevant material facts concerning the property or life to be insured with all honesty. Failure to comply to this may render the contract null and void hence no compensation.

e.g.

-A person suffering from a terminal illness should reveal this information to the insurer.

-One should not under-insure or over-insure his/her property.

  1. Subrogation

This principle compliments the principle of indemnity. It does so by ensuring that a person does not benefit from the occurrence of loss.

According to this principle, whatever remains of the property insured after the insured has been compensated according to the terms of the policy, becomes the property of the insure.

 

 

Example

Assuming that Daisy’s car is completely damaged in an accident and the insurance compensates for the full value of the loss, whatever remains of the old car (now scrap), belongs to the insurance company

Scrap metal can be sold for some values and should Daisy take the amount she would end up getting more amount than the value of the car which will be against the principle of indemnity.

Note: This principle cannot be applicable to life assurance since there is nothing to subrogate.

  1. Proximate cause

This principle states that for the insured to be compensated there must be a very close relationship between the loss suffered and risk insured i.e. the loss must arise directly from the risk insured or be connected to the risk insured.

Example

  1. If a property is insured against fire then fire occurs and looters take advantage of the situation and steal some of the property, the insured will suffer loss from ‘theft’ which is a different risk from the one insured against, so he/she will not be compensated.

However if the property burns down as a result of sparks from the fire-place, the proximate cause of the loss is sparks which are directly related to fire. So the insured is entitled for compensation.

CLASSES OF INSURANCE

Insurance covers are mainly classified into two,

  1. Property (non-life) general insurance
  2. Life assurance
  3. Life Assurance

The term assurance is used in respect of life contracts. It is used to mean that life contracts are not contracts of indemnity as life cannot be indemnified i.e. put back to the same financial position he was in before the occurrence of loss.(life has no money value, no amount of money can give  back a lost or injured life)

Life insurance (assurance) is entered by the two parties in utmost good faith and the premiums payable in such life contracts depend on:

  1. Age: The higher the age the higher the premiums as the age factor increase the chances of occurrence of death.
  2. Health condition: A person with poor health i.e. sickly person pays higher premiums as opposed to one in good health.
  • Exposure to health risks: The nature of a person’s occupation can make him susceptible to health problems and death.

Types of policies

  1. Whole life assurance-In whole life assurance, the assured pays regular premiums until he/she dies. The sum assured is payable to the beneficiaries upon the death of the assured.

Whole life assurance covers disabilities due to illness or accidents i.e. if the insured is disabled during the life of the policy due to illness or accidents, the insurer will pay him/her for the income lost.

  1. ii)           Endownment policy/insurance

This is whereby the insured pays regular premiums over a specified period of time. The sum assured is payable either at the expiry of the period (maturity of policy) or on death of the insured, whichever comes first.

The insured, at expiry of policy is given the total sum assured to use for activities of his own choice.(ordinary endownment policy)

-Where the insured dies before maturity of contract, the beneficiaries are given these amounts.

Note; The assured person may be paid a certain percentage of the sum assured at intervals until the expiry of the policy according to the terms of contract. Such an arrangement is known as Anticipated Endownment policy.

Advantages of Endownment policies

  1. They are a form of saving by the insured, for future investments
  2. Premiums are payable over a specified period of time which can be determined to suit his/her needs e.g. retirement time
  • Where the assured lives and time policy matures, he receives the value of sum assured.
  1. Policy can be used as security for loans from financial institutions.

Differences Between a whole life policy and an Endownment policy

Whole life Endownment
i)               Compensation is paid after the death of the assured

 

i)               Compensation is paid after the expiry of an agreed period
ii)            Premiums are paid throughout the life of the assured Premiums are paid only during an agreed period
iii)         Benefits go to the dependants rather than the assured The assured benefits unless death proceeds the expiry of the agreed period
iv)          Aims at financial security of dependants Aims at financial security of the assured and dependants

    iii)Term insurance

The insured here covers his life against death for a given time period e.g. 1yr, 5yrs e.t.c.

If the policyholder dies within this period, his/her dependants are compensated.

If the insured does not die within this specified period, there is no compensation. However, a renewal can be taken.

  1. IV) Education plan/policies

This policy is normally taken by parents for their children’s future educational needs.

The policy gives details of when the payments are due.

  1. v) Statutory schemes

The Government offers some types of insurance schemes which are aimed at improving/providing welfare to the members of the scheme such as medical services and retirement benefits.

A member and the employer contribute, at regular intervals, certain amounts of money towards the scheme.

Examples

  1. S.S.F
  2. H.I.F
  3. Widows and children pension scheme (W.C.P.S)

Annuity

Characteristics of life Assurance

  • It is a cover for life until death or for a specified period of time
  • It may be a saving plan
  • It is normally a long term contract and does not require an annual renewal
  • It has a surrender value
  • It has a maturity date when the assured is paid the sum assured bonuses and interests.
  • A life assurance policy can be assigned to beneficiaries
  • The policy can be any amount depending on the assureds’ financial ability to pay premiums
  • The policy can be used as security for a loan

2.General insurance (property insurance)

This type of insurance covers any form of property against the risks of loss or damage. A person can insure any property he has an insurable interest in

General insurance is usually divided into:

  1. Fire insurance/department
  2. Accident insurance/department
  • Marine insurance/department
  1. Accident insurance

This department covers all sorts of risks which occur by accident and includes the following;

  1. Motor policies

-These provide compensation for partial or total loss to a vehicle if the loss results from an accident.

-The policy could either be third party or comprehensive.

Third party policies cover all damages caused by the vehicle to people and property other than the owner and his/her vehicle. This includes pedestrians, fare-paying passengers, cows, fences and other vehicles

In Kenya, a motor-vehicle owner is required by law to have this policy before the vehicle is allowed on the roads. One can also take a third party, fire and theft policy.

Comprehensive policy covers damages caused not only to the third party but also to the vehicle itself and injuries suffered by the owner. Comprehensive policies include full third party, fire, theft and malicious damage to the vehicle.

  1. Personal accident policy

-These policies are issued by insurance companies to protect the insured against personal accidents causing;

  • Injury to the person
  • Partial or total physical disability as a result of the injury
  • Loss of income as a result of death

-If death occurs due to an accident, the insured’s beneficiaries are paid the total sum assured.

In case of a partial or total disability as a result of accident, the insured can be paid on regular periods, e.gmonthly as stipulated in the policy.

Compensation for injuries where one loses a part of his/her body can be done on a lumpsum basis.

The insured is also paid the value of hospital expenses incurred if hospitalized as a result of an accident.

 

  1. Cash and / or Goods in Transit policies

These are policies that specifically provide cover for loss of cash and goods in transit between any two locations.

E.g. Goods and cash moved from business to the markets, from suppliers to business e.t.c

  1. d) Burglary and Theft policies

These policies cover losses caused by robbers and thieves

Burglary policies are enforceable only if the insured has met the specified safety and precautionary measures for protection of the insured items.

E.g.-How much money should be maintained in different kinds of safety boxes

-Positioning of each of the cash boxes is also an important precautionary measure.

NB: The control measures are aimed at reducing both the extent and probability of loss occurring

  1. e) Fidelity Guarantee policies

These policies cover the employers against loss of money and/or goods caused by their employees in the cause of duty.

-The losses may be as a result of embezzlement, fraud, arithmetical errors e.t.c

-The policies may cover specified employees or all the employees

7) Workmen’s compensation (Employer’s Accident liability)

These policies provide compensation for employees who suffer injuries in the course of carrying out their duties.

The employer insures his employee against industrial injuries i.e the employer is only liable for the compensation of workers who suffer injuries at work.

  1. f) Public liability

This insurance covers injury, damages or losses which the business or its employees cause to the public through accidents.

The insurer pays all claims from the public upto an agreed maximum

  1. g) Bad debts

This policy covers firms against losses that might result from debtor’s failure to pay their debts.

iii)Marine Insurance

This type of insurance covers ships and cargo against the risk of damage or destruction at the sea. The main risks sea vessels are exposed to include; fire, theft, collision with others, stormy weather, sinking e.t.c

 

Types of Marine Insurance policies

The marine insurance covers are classified as Hull, cargo, freight and ship owners’ liability.

  1. Marine Hull

This policy covers the body of the ship against loss or damage that might be caused by sea perils.

Included here are any equipment, furniture or machinery on the ship.

A special type of marine hull is the part policy, which is for a specified period when the ship is loading, unloading or at service.

  1. Marine Cargo

This type of policy covers the cargo or goods carried by the ship

The policy is taken by the owners of the sea vessels to cover the cargo being transported. It has the following sub-divisions.

  1. Voyage policy-Here cargo and ship are insured for a specific voyage/journey. The policy terminates automatically once the ship reaches the destination.
  2. Time policy-Here insurance is taken to cover losses that may occur within a specified period of time, irrespective of the voyage taken
  • Fleet policy-This covers a fleet of ships,i.e several ships belonging to one person, under one policy.
  1. Floating policy-This policy covers losses that may occur on a particular route, covering all the ships insured along that route for a specified period
  2. Mixed policy-This policy provides insurance for the ship and cargo on specified voyages and for a particular period of time. No compensation can be made if the ship was on a voyage different from the ones specified even if time has not expired
  3. Composite policy-This is where several insurance companies have insured one policy of a particular ship especially when the sum insured is too large to be adequately covered by one insurer.
  • Construction policy/builders policy-This covers risks that a ship is exposed to while it is either being constructed, tested or being delivered.
  1. Freight policy-This is an insurance cover taken by the owner of the ship for compensation against failure to pay hiring charges by a hirer of the ship.
  2. Third parties liability-This is an insurance policy taken by the owner of the ship to cover claims that might arise from damage caused to other people’s property.

Description of marine losses

The following are some of the losses encountered in marine insurance.

  1. Total loss,

This occurs where there is complete loss or damage to the ship and cargo insured. Total loss can be constructive or actual.

In Actual total loss, the claims are as a result of the ships and/or cargos complete destruction. It could also occur;

-When a ship and its cargo are so damaged that what is salvaged is of no market value to both the insurer and the insured.

-When a ship is missing for a considerable period of time enough to assume that it has sunk.

Constructive total loss occurs when the ship and/or cargo are totally damaged but retrieved. It may also occur;

-Where a ship and its cargo are damaged but of market value. This could be as a result of decision to abandon the ship and cargo as the probability of total loss appears imminent.

-If the cost of preventing total loss may be higher than that of the ship and its cargo when retrieved e.g. many lives may be lost in the process of trying to prevent total loss.

  1. General average-This is a loss that occurs as a result of some of the cargo being thrown into the sea deliberately to save the ship and the rest of the cargo from sinking. The losses made are shared by the ship owners and the cargo owners proportionately as the effort was in the interest of both.
  • Particular average-This occurs where there is a partial but accidental loss to either the ship or the cargo. When this happens each of the affected party is soldy responsible for the loss that has occurred to his property. A claim can, however be made if the loss incurred amounts to more than 3% of the value insured.

Fire insurance-This type of insurance covers property damage or loss caused by accidental fire. Cover is offered to domestic commercial and industrial premises, plant and machinery, equipment, furniture fittings stock e.t.c

-In order to claim for compensation as a result of loss by fire, the following conditions must be fulfilled;

  • Fire must be accidental
  • Fire must be immediate cause of loss
  • There must be actual fire.

There are several types of types of fire insurance policies. These include:

 

  1. Consequential loss policy;(profit interruption policy)

This covers or compensates the insured for the loss of profit suffered when business operations have

It is offered to protect future earnings of an enterprice after fire damage.

  1. Sprinkler leakage policy-This provides cover against loss or damage caused to goods or premises by accidental leakages from fire fighting sprinklers
  2. Fire and Related perils policy-This covers buildings which include factories, warehouses, shops, offices and their contents. The policy does not cover loss of profit arising from fire damage.

CHARACTERISTICS OF GENERAL INSURANCE

  • It’s a contract of indemnity
  • It cannot be assigned even to ones relatives
  • The insured must have an insurable interest in the property to be insured
  • Premiums charged depends on the degree of risk, the higher the premium charged.
  • Compensation for loss can only be upto a maximum of the value of the insured property or the sum insured in case of under insurance.
  • It has no surrender value
  • It’s normally a short term contract which can be renewed periodically, usually after one year.

Factors to be considered when Determining Premiums to be charged

  • Health of the person
  • Frequency of occurrence of previous losses
  • Extent of the previous losses
  • Value of the property insured
  • Occupation of the insured
  • Age of the person or of the property in question
  • Location of the insured(address and geographical location)
  • Period to be covered by the policy
  • Residence of the insured

Procedure for taking a policy

  1. Filling a proposal form
  2. Calculation of the premium to be paid
  • Issuing of cover note (Binder)
  1. Issuing of the policy

Procedure of claiming compensation

  1. Notification to the insurer-The insurer has to be notified about the occurrence of any incident immediately.
  2. Filling a claim form-The insurer provides the insured with a claim form which he fills to give details of the risk that has occurred
  • Investigation of the claim-The insurer arranges to investigate the cause of the incident and to assess the extent of the loss incurred. The insurer is then able to establish whether the insured is to be compensated and if so, for how much.
  1. Payment of claim-On receipt of the report of the assessor, the insurer pays the due compensation to the insured. (Payment of the compensation shows that both the insurer and the insured have agreed on the extent of the loss and the payment is the settlement of the claim)

INSURANCE AND GAMBLING

In most cases, insurance is erroneously taken to be the same as gambling in that small amounts are contributed by many people into a common fund which later benefits just a few people. They are however different and their differences include;

Insurance Gambling
-The insured must have insurable interest -A gambler has no insurable interest
-Reinstates the insured back to the financial position just before loss -Aims at improving the winners financial position
-The insured is expected to pay regular premiums for the insurance cover to remain in force -Gambling money is paid only once
-Insurance involves pure risks -Gambling involves speculative risks
-The event of loss might never occur -The event of bet must happen to determine the winner and the loser.

 

 

 

 

 

 

 

 

PAST KCSE QUESTONS

  1. 1995 Describe the procedures that should be followed when taking an insurance policy.(10mks)
  2. 1996 explain four ways in which the insurance industry promotes the growth of business enterprises.                           (5mks)
  3. 1997 Explain four ways in which the insurance industry contributes to the development of Kenya’s economy.          (10mks)
  4. 1998 Discuss various insurance policies under which an insurance company would not compensate the insured in the event of the loss. (10mks)
  5. 1999 Discuss various insurance policies that the owner of a supermarket may find it useful for the business.                                   (12mks)
  6. 2000 Explain four benefits of the ‘pooling of risks’ to an insurance company.(8mks)
  7. 2001 Explain the factors that may make it necessary for an insurance company re-ensure.
  8. 2002 Explain the meaning of the following terms as used in insurance (10mks)
  9. i) Uberrimae fidei
  10. ii) Indemnity
  11. Third party motor vehicle insurance
  12. iv) Contribution.
  13. v) Subrogation
  14. 2003 Discuss four circumstances under which an insurance contract may be terminated. (8mks)
  15. 2004 Explain five benefits that could be enjoyed by a person who decided to take out an endowment policy.          (10mks

 

PRODUCT PROMOTION

 

Product is an item or service offered to the consumers at a price. Therefore, product promotion is the communication or any activity undertaken to inform the consumers, persuade and remind them to buy the product from the market.

The purpose/Importance of product promotion

  • It informs the customer of the availability, price, and where to obtain the product to satisfy their wants
  • It persuade the buyer to buy their products a head of their competitors products in the market
  • It reminds the customers of the continued existence of a given product in the market
  • It educate the consumers of the usage of the product to satisfy their needs fully
  • It informs them on any improvement that has been made on the product
  • It stimulates the demand of the product being promoted in the market
  • It brings out the positive features of the product
  • It opens new market for the product in the environment

Methods of product promotion

Product promotion may be carried out in the following ways:

  1. Personal selling
  2. Advertising
  • Sales promotion
  1. Publicity
  2. Personal selling

This is a method of promotion where there is an oral presentation in the conversation with the prospective customer. It is done by with the use of salesmen who informs the prospective buyer of all the aspects of the product

Methods of personal selling

Personal selling can be carried out in the following ways;

  • Through sales person approaching the customers

A case where the sales person approaches the prospective customers after drawing their attention, explaining details of the product and even demonstrating how the product works in order to persuade the customer to buy.

Steps involved in personal selling through sales person

  1. Identify prospective customers who could possibly require the product
  2. Preparing the presentation by gathering all the possible information about the product , as well as designing an appropriate methods that he will be used to present to the customer
  • Establishing the customers contact, as well as choosing an appropriate time to meet the customer to be. That is the time when the customer may receive him
  1. Arousing the consumers interest in the product by attracting his/her attention through approach and languages, as well as making the prospective customer develop interest in the product
  2. Dealing with the objections on the product which may have been brought about by the customer to be
  3. Closing the sale by inquiring whether the prospective customer will be interested in the product or not. This should be done in a polite manner
  • Offering after sale service to the customer on the product that has been sold
  • Shows, trade fairs and exhibitions

This is where the manufacturer of a given product gets a chance to display publicly to the prospective customer to inform them about the product. The prospective customers’ attention is then drawn to the product and more information is given to him about the product at the point where it is displayed.

Advantages of shows, trade fair and exhibitions

  • It gives the customer an opportunity to compare various products before making a decision on what to buy
  • It gives the sales person an opportunity to explain in fine details the features of the product to the prospective customers
  • The manufacturers of the product gets a chance to receive immediate feed back from their customers through interactions during the shows
  • The number of people visiting their stall to asses their products will help them determine their potential market size for the product

Disadvantages of shows, trade fairs and exhibitions

  • It is expensive to hire a stall for the exhibition of the product
  • The sales person may have to explain over and over again for the prospective customers as they may not enter into the stall at the same time
  • The trade fairs are not frequently organized, therefore an organization rely on it as the only means of product promotion may not succeed
  • Showrooms

These are large rooms where goods are displayed, especially bulky and durable goods like cars, furniture’s, etc for the customer to see and be informed about them to stimulate their interest in them

The room allows the customer to get more information about the product from the sales person in the showroom

Advantages of showrooms

  • They enables the seller to get immediate feed back on the product
  • They enable the customers to get clarification on the product they need to purchase
  • It is a cheap method of production
  • It provides an opportunity for the usage of goods to be demonstrated
  • The information the prospective customer get from the show room is more reliable

Disadvantages of showrooms

  • They are usually located away from the town centers, making them not be accessible by many
  • It is expensive to hire showrooms
  • They require security to protect the goods inside them which may be very expensive
  • Some prospective customers may tamper with goods in the room while trying to operate them
  • Free Gifts

A gift is an item given to the customer free of charge after buying a product which it is pegged on or buying products of a given value. The gift may not necessarily be the same as the product bought, but they are meant to encourage the customer to buy more or give the customer opportunity to explore the product given as a gift.

Advantages of free gifts

  • It enable the customer to enjoy the product given as a gift without paying for it
  • It persuades the customer to buy more of the product in order to get the gift
  • It is an additional product, and therefore increases the customers satisfaction
  • It may help in creating loyalty in the product being promoted

Disadvantages of free gifts

  • It makes the customer buy including products they didn’t require in order to the said gift
  • The cost of the product may be very expensive for he customer
  • Some middlemen may remove the gift and keep or even sell to the customer to maximize profit
  • Free Sample

This is a product on trial given to the customers freely to influence their demand towards the product. It mainly used when the product is new and the customer may have not known about the existence of the product

 

 

Advantages of free sample

  • It enables the customer try the product before making a decision to buy it
  • The customer is able to enjoy the product that otherwise he may have not enjoyed
  • The organization is able to get immediate feedback from the customer about their new product
  • It enables the organization to acquire more customers for their product

Disadvantages of free sample

  • Some of those receiving the sample may not come back to buy
  • It may be an expensive method of promotion especially where many samples are to be given
  • Goods given for free may reduce the value of goods that may have been sold to earn profit
  • It is not suitable for expensive products

Circumstances under which personal selling is appropriate

  1. When launching a new product in the market which requires a lot of awareness to the prospective customers to enable them make a choice
  2. When a product is tailored to meet the customer’s needs, as different consumers have different needs, taste and preferences to be addressed.
  • When demonstration is required on how the product works, especially the technical products
  1. When the organization has the capacity to finance the sales force carrying out the personal selling
  2. Where the market is concentrated within a given region that can easily be accessible by the task force

Advantages of personal selling

  • It is more flexible than any other method for the marketer is able to meet the needs of different people
  • It enable the prospective customer to know more details about the product before making a decision
  • The sales person is able to demonstrate the use of the product
  • The seller is able to get immediate feedback on the product
  • The seller is able to obtain the personal contact of the prospective buyer
  • It gives the buyer an opportunity to negotiate the terms of purchase
  • It takes care of both literate and illiterate prospective customer
  • The seller is able to persuade the prospective buyer to buy the product

Disadvantages of personal

  • It is labour intensive and therefore very expensive when the area to be covered is wide method
  • It is time consuming as it involves explanation and demonstration
  • It may only target a particular group of people
  • The seller has to meet the travelling and other expenses involved which may be very expensive
  • Salespersons may misuse the resources allocated for them, making the target not to be achieved
  • The process may inconvenience the prospective buyer’s program
  • It may only cover a given region which may not be wide enough
  1. Advertising

This is the presentation of information about a product through public media such as newspapers, radios, billboards, etc

Types of Advertising

  • Product advertising: – this is a form of advertisement meant to promote a given product or a particular brand of product
  • Institutional advertising: – this is a form of advertisement meant to improve the image of the institution or organization and not a particular product. It is meant to create confidence in the customers about the institution
  • Primary demand advertising: – a form of advertisement meant to a new product that has been introduced in the market for the first time. It is mainly to create awareness of the existence of that particular product
  • Celebrity advertising: – a form of advertisement where a famous/popular person is used to promote a particular product. It is meant to convince those who identify themselves with that personality to buy the product
  • Informative advertising: – a form of advertisement meant to give the customer more information about the product to enable them make an informed decision
  • Competitive/persuasive advertising: – a form of advertisement carried out with organizations producing similar product to persuade the customers to buy their products ahead of their competitors
  • Corrective advertising: – a form of advertising meant to correct a misleading information that may have been given out about the product
  • Reminder advertising: – a form of advertising meant to remind the customers that the product still exists in the market and is still capable of satisfying their needs.

Advantages/Importance of advertising to the business

  1. It maintain the sales of an already existing product
  2. It create awareness in the customers about a new product in the market
  • It informs the customers about the changes that may have been made in the product
  1. It helps in building image or reputation of the selling organization
  2. It may increase the volume of the existing sales of a product
  3. It reaches peoples who may have not been reached by the sales person
  • It complements the effort of the sales person to enable them achieve their sales objectives
  • It clears the customers misconception and prejudice about the product
  1. It opens up new markets for the products.

Disadvantages of advertising to the business

  • It may be costly to the business in terms of money and other resources
  • It leads to increase in cost of production if at all it has to be done frequently
  • The cost of the advertisement will always reduce the profit margin of the business
  • Poorly planned advertisement may negatively affect the business
  • Misleading advertisement may reduce the level of business operation

Advantages of advertising to the customer

  • They educate them on the usage of the product
  • They inform them on the products availability
  • They guide them on where to get the product
  • The outlines all the features about the product including prices to the customer
  • Competitive advertisement may lead to improved quality of goods to benefit the customer
  • Information on different prices through competitive advertisement makes the customer to benefit from the reduced prices

Disadvantages of advertising to the consumer

  • The advertisement may not disclose the side effect of the product
  • The advertising cost may be passed to the consumers through increased price
  • Some advertisement may persuade customers to buy what they do not require leading to impulse buying
  • Some customers may buy substandard goods due to misleading advertisement

Advertising media

These are channels or agents through which an advertisement message is conveyed to the target group. They includes both the print and electronic media which includes; newspapers, journals, magazines, posters, bill-boards, brochures’, radio, television, neon signs, etc

  1. Newspaper

These are daily or regularly publications which contains advertisement. They includes, Daily nation, Standard, Taifa Leo, citizen, star, etc

Advantages of newspaper

  • The can reach areas that other means may not reach
  • Many people can afford them as they are relatively cheap
  • They cover a wider geographical area, leading to a wider market
  • The message on the news paper can last for a longer period of time, making it to reach more customers
  • The advertisement appearing in the newspaper is readily acceptable by the reader
  • Colored print makes the advertisement to be more attractive to the reader who in turn gets the information

Disadvantages of the newspaper

  • Many of them are written in English or Kiswahili, making them to only target those who can read and understand the language
  • It discriminate against the illiterate group who cannot read the information
  • They have short lifespan as they may be read only on the day it is circulated
  • It cannot be used to focus on a specific target as they are read by almost everybody
  • Some of the prospective customers are always in a hurry to read the newspaper and may not pay attention to the advertisement
  1. Magazines and Journals

These are periodic publications meant to target a particular class or group of people. They may be published monthly, quarterly, annually, etc. The information reaches the targeted group as they read them

Advantages of magazines and Journals

  • The specific information for the targeted people can be published
  • They can be read and re-read before the next publication may the information to last longer and plead with the prospective customer
  • Their publication is of high quality and colourful, making them to draw the attention of their targeted group easier and passing the information to them
  • The quality material they are made of makes them to last longer and can be accessed even by those who may have not been around during their publication

Disadvantages of magazines and journals

  • If the time gap between the publication time and circulation time is wide, the advertisement may fail
  • They are a bit expensive which makes some of the potential customers not to afford them
  • The cost of advertising on them may be expensive for the organization
  • Their circulations may be limited to a small geographical region
  • The publications may not be available in the vernacular language to reach those who are not able to read either English or Kiswahili
  1. Posters and Billboards

A form of advertising that may contain the information about the product either in words, pictures or both for the customer to see and read.

Advantages of posters and billboards

  • They are able to convey the information to the large audience, as they are placed in strategic position
  • Posters are cheap and easy to prepare
  • The use of different colors makes them to be more attractive and appealing to more audience
  • It can be used by both literate and illiterate group
  • The message may last for a longer period of time
  • Billboards are conspicuous and hence attractive to the audience

Disadvantages of posters and billboards

  • May be affected by adverse weather condition, especially rain
  • If not placed strategically, it may not reach the targeted group
  • Incase destroyed by the passersby, the information may not meet the targeted group
  • Bill boards are expensive to make and maintain
  1. Transit/transport advertising

A form of advertisement whereby vehicles such as trailers, matatus, buses, etc are used to carry and convey the advertisement message

Advantages of transit advertisement

  • The message reaches most of the people in the environment
  • They message last long as the paints always last on the vehicle
  • Transit vehicles may carry the message a long way to their final destination
  • It is captivating to the members of the public especially the promotion convoy, hence can easily reach the target

Disadvantages of transit advertisement

  • During the rush hour, the crowd may hinder some from getting the information
  • It mainly relay the information to those served by the vehicles
  • The noise produced by the promotion convoy may be a nuisance to some members of the public
  1. Brochures

These are small pamphlets carrying message and pictures about product being advertised.

Advantages of Brochures

  • They are easy to carry around as they are small in size
  • They are effective in meeting the targeted group
  • Their cost of production is not very high
  • They can be distributed at different places to meet the targeted group
  • Can be made attractive by the use of different colours
  • They have a long life and therefore can be used repeatedly
  • They can be used to direct others on where to get the product

Disadvantages of Brochures

  • The information may not reach the illiterate group
  • They may be ignored by the intended users
  • They may require frequent updating if many changes are made on the product making it expensive
  1. Radio

This is a channel that allows for the advertised messages to be conveyed through sound to the listeners, with some background music accompanying the message

Advantages of Radio

  • Different languages may be used to reach different people
  • It is accessible even to the remote areas that is not covered by other media
  • One can choose the time to advertise to reach the targeted group
  • Able to serve many people at the same time
  • It can be used for both literate and illiterate members of the group
  • The advertisement can be repeated over and over again according to the advertisers needs
  • The music accompaniment may attract many people to listen to the information
  • Can reach even the blind as they are able to hear
  • The message can be conveyed in different languages

Disadvantages of Radio

  • Their advertisement does not have any reference
  • It may be more expensive than the print media
  • Poor timing may make the message no to reach the targeted group
  • It may interrupt some programmes to the annoyance of the listener
  • It short and brief advertisement may be missed by the listeners
  • It is difficult for the listener to visualize the product
  1. Television (T.V) and Cinema

Television is a form of media advertisement where the written words are combined with motion pictures and sound to pass the information

Cinema is where the advertised messaged is conveyed during film shows in the cinema halls. It may be before or after the movie.

Advantages of Television (T.V) and Cinema

  • It appeals to most people as it is entertaining
  • It makes it possible for the demonstration of the use of the product
  • It is able to reach both the literate and illiterate viewers
  • The advertisement can be aired over and over again to meet the targeted group
  • The advertisement may be modified when need arise
  • It has wide appeal to many people
  • The message can be conveyed in different languages

Disadvantages of Television (T.V) and Cinema

  • The cost of advertising through this media is high
  • The television sets are expensive to acquire, hence many people may not have them
  • Their uses are limited to places with electricity
  • The advertisement may not last longer
  • The time for airing the information may not suit the targeted audience
  1. Neon Signs

This is a form of advertisement where the message is passed to the public through the use of electrical signals transmitted through neon lights. They are usually common in the banks, airlines, jewel shops, etc

Advantages of Neon Signs

  • The use of different colours makes them very attractive and catch attention of different people
  • They can be put strategically making them to be visible to many people
  • Can be used both at night and day
  • They direct the customer on where the goods are to be found

Disadvantages of Neon Signs

  • Can only be used where there is electricity
  • They are expensive to buy and maintain
  • The message may not easily reach the illiterate

Advertising Agencies

These are businesses that specialize in advertising work and are hired to carry out the functions for other businesses. They are paid a commission for this

Functions of Advertising Agencies

  • They help the organizations in designing their trademarks, logos and advertising materials
  1. They book space and airtime for their clients in various media
  2. They offer advisory services to their client on selling techniques
  3. They advertise on behalf of their clients
  • They choose on behalf of their clients the appropriate media to be used
  • Publicity

This is the mentioning of the product or the organization in the mass media to make it be known to many people. There two types of publicity, that is free publicity (where the payment is not required) and Special featured publicity (where there is payment, for example sponsoring an event in the public)

Advantages of Publicity

  • It saves the organization money incase of free publicity
  • It is likely to cover a wider region as the publicity is in the media
  • The organization may earn credibility due to positive publicity
  • The information may be received positively by the customers as the message is likely to be more objective
  • It may improve the competitiveness of the firm

Disadvantages of Publicity

  • Unfavourable information about the organization may reach the public especially in free publicity
  • It is irregular and short lived
  • Might require special occasion or event in order to attract the mass media
  • The firm does not have control on how the information will appear in the media and the extend of the coverage
  1. Public relations

A process of passing information with an intention of creating, promoting, or maintaining good will and a favourable image of the organization in the public. It involves informing the public about the firm’s achievement and how it is contributing to the community welfare and development, to get more approval of the public

Advantages of public relations

  • May be used to correct the dented image of the firm
  • It informs the public about the activities of the firm
  • Assist in upholding the good image of the firm
  • It improves the relationship between the firm and its customers

Disadvantages of public relations

  • It is costly in terms of time and finance involved
  • The customer may make premature buying arising from the picture created by the firm
  • Effects may take long before they are actually realized
  • It may be difficult to evaluate the impact of the message, since the customers are not obliged to respond to it
  1. Point of purchase (Window) display

This is where the items are arranged in the shops strategically, allowing the customers to see them easily. The arrangement is meant to attract the customer’s attention and induce them to buy goods as they pass close to the shop

Advantages of Point of purchase display

  • May induce the customer to buy the product due to their arrangement
  • As the customers get in to the shop, they are likely to buy including the other goods that were not being displayed
  • The customers are able to determine the features of the product with ease
  • It is relatively a cheaper method of promotion

Disadvantages of point of purchase

  • The method only work well with the potential customers who are near the shop and not far away
  • They may also attract thieves especially if the product displayed is of high value
  • In case the arrangement does not appeal so much to the customers, they may not get into the shop
  • It may be expensive setting up the display area
  1. Direct mail Advertisement

A form of advertisement which is sent to the potential customers directly in the form of a mail, for example the pricelist being sent to the potential customers

Advantages of direct mail advertisement

  • It is able to reach the targeted group as they are sent to the potential customer directly
  • The message may be made to suit the requirement of the specific customer to be
  • There may be an immediate respond on the message
  • The potential customers incurs no cost to acquire the information

Disadvantages of direct mail advertisement

  • Some mails may not get to the intended customers in time
  • The prospective customer may ignore the advertisement
  • May not be effective where the customer needs to examine the product
  • This method may be expensive especially in terms of material and money
  • It may only appeal to the literate group only
  • Catalogue

A booklet that gives information about the product that the organization deals in. It gives the description about the product, the picture as well as the prices of the product.

Advantages of catalogue

  • It may be used to advertise all the products in the organization
  • The owner/organization has the total control over the catalogue
  • It gives detailed information about the product
  • Its colourful nature makes it an attractive promotion tool

Disadvantages of catalogue

  • It is expensive to produce increasing the cost of production
  • Change in price may affect the whole catalogue
  • Guarantee (warranty issue)

An assurance given to the customer that the product will serve as expected if used according to the instructions given by the manufacturer. For the guaranteed period the seller will be willing to maintain repair or replace the product for the customer

Advantages Guarantee

  • The confidence built in the customer by the guarantee to the customers makes them to buy more products.
  • It may create the customers loyalty to the product of the firm
  • The fact that the product can be replaced if it gets spoilt within the period is an advantage to the customer

Disadvantages of guarantee

  • Repairing or replacing the product may be very costly to the organization
  • The method may only be suitable for the durable goods
  • The customer may be tempted to mishandle the good during this period
  1. Discount

This is a reduction in price of the commodity, allowing the buyer to pay less than what he would have paid the goods.

Types of discount

  • Quantity discount: – Allowed by trader to encourage him/her to buy more quantity of the product being offer
  • Trade discount: – Allowed to another trader who is buying products for resale to the consumers
  • Cash discount: – Allowed to the customer to enable him pay promptly for the goods bought
  1. Loss leader: – Selling the price below the market price to entice the customer to buy
  2. Psychological selling: – Playing with the customers psychology in terms of pricing by quoting odd prices such as 999, 199, 99, etc to convince the customer that the price has been reduced
  • Credit facilities: – where the customer is allowed to take a product for his consumption and pay for it later. This entices the customer to buy more of the product
  • After sales service: – these are services offered to the buyer after the goods have been bought. They may be in terms of packaging, transportation or installation which may be offered to the customers free of charge. This makes the customer to buy more goods with confidence

Sales promotion

These are activities carried out to increase the sales volume of a business. They are activities out of the ordinary routine of business that is carried out by the seller to increase his sales volume.

The methods of carrying out sales promotion includes all the methods of carrying out product promotion as discussed earlier, that is, shows and trade fair, showrooms, free gifts, free sample, personal selling, advertisement, window display, credit facilities, after sales services, etc

Factors to consider when choosing a promotion method

  1. The cost of the promotion that is whether the company can afford it or not, for some promotion methods are very expensive that may not be easily affordable to the company.
  2. The nature of the product being promoted especially whether it requires demonstration or not. Products which requires demonstration are best promoted through personal selling
  • The targeted group for the advertisement, on whether they can be reached by that method or not. The promotion method must reach the targeted group, if it has to be effective
  1. The objective that the firm would like to achieve with the promotion, and whether the method is helping them to achieve that particular objective
  2. The method used by the competitor in the market to enable them choose a method that will enable them compete favourably
  3. The requirement of the law concerning product promotion, to enable them not use what the law does not allow

Ethical issues in product promotion

These are rules and regulations to be followed when carrying out promotion to avoid violating other people or businesses right. They include;

  • Cheating on performance of the product to attract more customers by given them wrong and enticing information about what the product can do.
  • Cheating on the ingredients of the product by telling them that the product contains a suitable type of ingredient which does not exist just to lure them to buy the product
  • Not telling them the side effects of the product which may affect them should they continuously use the product due to fear of losing customer
  • False pricing, especially a case where they overprice their and later on reduce them slightly just to lure the customer, yet exploit them
  • Not caring about the negative effect of the product on the environment, which may includes littering of the environment by the posters used for advertisement
  • Social cultural conflict, especially putting up some forms of advertisement which are considered a taboo buy the community leaving around, such as hanging a billboard of a female advertising inner wears next to a church

Trends in product promotion

The following are some changes that have taken place to improve the product promotion activities

  • Use of website/internet to advertise product worldwide, which has increased the coverage
  • Encouraging gender sensitivity and awareness in product promotion to bring about gender balance
  • Use of electronic billboards in advertisement to increase their visibility even at night
  • Intensifying personal selling by the business to reach more customers
  • Development of promotion convoys to move from one place to the other with music and dancers to attract more prospective customers
  • Catering for the rights of the youths when carrying out product promotion and even involving them in carrying out the promotion
  • Catering for the interest of those with special needs when carrying out advertisement
  • Advertisement through mobile phones by sending them s.m.s about the product

 

BUSINESS STUDIES FORM THREE NOTES

 

THEORY OF THE FIRM

Defination:

  • A firm; This is a single unit of business organization that brings together the factors of production to produce any given commodity.

A firm may also be defined as a business enterprise under one management and control.

Example; Mumias sugar factory, Bata Shoe Company e.t.c

-Firms may be sole proprietorship, partnerships or companies. They may therefore be small e.g. an artisan or mechanic working in her/his garage or large like a multinational limited company producing many different products e.g. coca-cola company.

-A firm even though under one management and control may have several branches/plants.

  • An industry; This refers to all those firms producing the same product for a specific market/a group of related firms that compete with one another i.e.
  1. Firms that produce the same product e.g. the firms operating as sugar manufactures as Mumias Sugar Company, Sony Sugar Company and Miwani Sugar Company.
  2. Firms that extract the same raw materials e.g. the salt mining firms, Magadi Soda Company and other firms which mine salt at the North coast Region near Malindi.
  3. Firms that provide similar services e.g. the transport industry such as Akamba Bus service, coast Bus Company and Easy Coach Company.

NOTE: In the definition of the firm, we assume that a firm in a unit that makes decision with respect to the production and sale of goods and services in the regard, we assume that

All firms are profit-maximisers i.e. they seek to make as much profit as possible.

Each firm can be regarded as a single consistent decision making unit.

The life of all business enterprises/firms are therefore characterized by several decision-making processes which are all aimed at facilitating realization of the objectives(profit maximization) such decisions may include; what to produce and how much, where and when to produce, how much to invest and how much to price goods/services e.t.c

DECISION ON WHAT GOODS AND SERVICES TO PRODUCE

A firm makes a number of important production decisions. Some of the decision may involve;

  1. What to produce
  2. How production is to take place e.g. what raw materials and machinery should be utilized
  • Where a production plant should be located
  1. When to produce
  2. The scale of production e.g. how big should the factory

 

  1. When and where to invest
  • How the production can be improved and controlled
  • What type of business activity to engage in

NOTE: One production decision may lead to a series of decisions requiring to be made e.g.

-for a firm to decide on what goods and services to produce, market research to evaluate the likely success of the product is necessary.

-after establishing the viability of the product in the market, other activities like product design are carried out (the firm may consider redesigning existing products, introducing a product similar to the one in the market or developing a completely new product.

-production may then follow

Factors that influence decisions on what goods and services to produce

Certain factors have to be considered before committing a firm into production of either a new product, adopting or redesigning the existing product.

These factors include;

  1. Whether the firm is product-oriented or market-oriented

Product oriented firms: This is when the nature of the product itself (its functions and unique qualities) are enough to make sure that the product sells e.g. when cars were first developed, its uniqueness sold it

Market oriented firms; These are firms that produce products that are meant to meet the consumer needs e.g. over time cars are being developed to suit consumer needs.

  1. Level of competition

In order to survive in a competitive market, firms must come up with products that consumers prefer.

Firms may therefore develop products which are not currently available or copy rivals ideas and improve on them

  • Level of available technology

The level of technology has a strong influence on the product that a firm produces

New inventions and innovations often result in new products or improved products

-Improved technology may also reduce the costs of production. This means the same output maybe produced using less factors of production or more output may be produced using the same factors of production.

 

  1. Management role

Senior management have the sole responsibility of deciding on what product to produce. A wrong decision may ruin rather than bailed the enterprise. The manager’s ability to design a viable product is therefore a vital factor in product development

  1. Financial viability

In order to determine whether a product will be viable or not, the cost of production and the expected returns should be considered. Funds may only be approved for the product that promises long term benefits to the firm. So if the benefits of the product outweigh the costs, then such product will be developed and if not so, it will be dropped.

  1. Amount and type of capital in the firm

Capital refers to machines, equipment, factories, plants and other human made aids to production.

Both financial and physical capital facilitates the production process. The amount of capital in a business will therefore influence what goods it can produce and in what qualities i.e. a firm with physical capital that is very specific may not be able to produce other type of products e.g. a clothing factory may not be able to produce any other goods such as cement.

Other factors may include;

-Need of the consumers

-Need for better quality or more fashionable product

-Need for an easier to market product

-Unmet needs

-Need for a product for which factors of production and technology are easily available

 

COST OF PRODUCTION

Def:  Cost: This is a payment made to the factors of production for their services.

Production costs thus refers to the expenses incurred in acquiring factors of production (inputs) The sum total of all payments to the factors of production engaged in its production.

Types of production costs:

  1. Opportunity costs; These are values of any alternatives forgone. The cost forgone when the choice of one thing requires the next best alternative to be abandoned

Example: A student with only sh.50 may have to decide on whether to buy a text book or a pair of shoes. If she decides to buy a text book, the pair of shoes will have to be forgone because it’s not possible to buy both with only sh.500.

The opportunity cost of buying a text book in this case is the cost of the pair of shoes which was abandoned.

  1. Fixed and variable costs

Costs may be classified according to their behavior in relation to various levels of output as follows:

  1. Fixed costs
  2. Variable costs
  3. Semi-variable costs
  4. Fixed costs

These are expenses which do not change with changes in levels of output/quantity of output. These costs therefore remain the same whether the firm is producing anything or not i.e. whether production is maximum or zero.

Examples:

  1. Rent for premises/buildings
  2. Depreciation charge on physical facilities
  3. Salary of administrative staff
  4. Interest paid on loans (borrowed capital)
  5. Liance fees e.t.c

Output (units                                   FC (sh)

100                                                         200

200                                                           200

300                                                           200

400                                                           200

500                                                           200

This may be represented graphically as:

 

 

 

 

 

 

 

 

 

  1. Variable costs

These are costs that vary proportionately with changes in levels of output. This means that when output decreases the variable costs decrease in the same proportion and when output increases, they also increase in the same proportion. If nothing is produced VC=0

Examples;

  1. Payments on raw materials
  2. Wages paid to casual labour
  3. Water, transport and electricity bills

Output (units)                                                 variable cost (shs)

0                                                                                  0

100                                                                             200

200                                                                              400

300                                                                               600

400                                                                               800

500                                                                                1000

This can be represented graphically as;

  1. Semi-variable costs

These are costs that vary in relation to changes in output but not proportionately e.g. if output doubles, the semi-variable costs might increase by half.

Those production costs that do not fit in either fixed or variable costs are semi-variable costs.

Example

  • Labour (permanent employees); No matter what level of output, their salary is fixed. However if one is asked to work extra time and on weekends to cope with extra production levels, then the extra cost is variable. Thus because labour is not totally fixed nor totally variable, it becomes semi-variable.
  • Cost of telephone charges. This is because there is often a fixed or standing charge plus an extra rate which varies according to the number of calls made.

-Thus semi-variable (semi-fixed) costs have both fixed and variable component.

     Output (units)                                                       cost (sh)

0                                                                             4

1                                                                             10

2                                                                             18

3                                                                             24

4                                                                             27

5                                                                             32

  • Total costs

Total cost is the sum of all costs incurred in the production at a given level of output i.e. the sum of fixed and variable costs

Total cost=Fixed costs+ variable costs.

As output increases total costs will also increase.

Illustration

NOTE: It has been assumed that semi-variable costs are part of fixed and variable costs.

  • Direct and indirect costs

Costs can be classified according to the way they affect the product. They can either be direct or indirect costs.

  1. Direct costs

These are costs that can be physically traced to the final product/process.

Examples

  1. Raw materials i.e. all the materials that can be physically traced to the final product
  2. Direct labour i.e. wages for those factory employees directly engaged in the manufacture of the product e.g. wages for machine operators,packers,mixers,assemblers e.t.c
  • Packing materials used.
  1. Direct expenses i.e. expenses which are directly allocated to a particular unit of goods being made.e.g maintenance costs of machines and equipment, designs and drawings, hire for special tools or equipment for a particular production.

-These costs are also known as prime costs. They are usually variable costs.

Indirect costs (factory overheads)

These are costs which cannot be traced or directly identified in the final product i.e. they cannot be attributed to any specific output.

They also include the costs that appear in such small quantities that their effects are negligible.

Examples:

  1. Payment for stationary and other items such as lubricating oil, small tools, telephone use, cleaning and transport for employees.
  2. Wages and salaries for managers, supervisers, store keepers, clerks and watchmen.
  • Payment for rent, land lease, insurance, advertising, warehousing and audit fees.
  1. Payment for the power used in the production process

Indirect costs are also known as overheads. They are usually fixed costs.

Average costs

-Average costs refer to costs per unit output

-It is determined by dividing the total of a particular cost by the total output at each level of output.(They are also known as unit costs)

Types of Average costs

  1. Average fixed costs
  2. Average variable costs
  • Average total costs
  1. Average fixed costs; (AFC)

Average fixed cost (AFC) is the total fixed cost at each level of output divided by the total output at that level.

AFC=Total fixed costs

Total units produced

Output (units) Fixed costs (sh) Average fixed costs (AFC)
  200 200
100 200 2
200 200 1
300 200 0.66
400 200  
500 200  
     

 

  1. Average variable costs (AVC)

AVC refers to total variable costs at each level divided by the total units of output produced at that level.

Average variable costs (AVC)=Total variable costs

                                                Total units produced

Output (units) Variable costs (sh) AVC
100 200 2
200 400 2
300 600 2
400 800 2
500 1000 2
     
  1. Average Total Costs (ATC/AC)

Average total cost (ATC) is divided by;

  1. Dividing the sum of fixed and variable costs (total costs) by the total units produced.i.e

ATC=fixed costs variable costs

Total units produced

  1. Adding average fixed costs (AFC) and average variable cost (AVC) i.e

ATC/AC=AFC+AVC Thus

Output (units) Total cost ATC
100 400 4
200 600 3
300 800  
400 1000 2.5
500 1200 2.4

 

OR

Output (units) Average fixed costs (AFC) (sh) Average v costs ATC=AFC+AVC
100 2 2 4
200 1 2 3
300 0.66 2 2.66
400 0.5 2 2.5
500 0.4 2 2.4
       

(V)  MARGINAL COSTS MC

The marginal cost is the change in total cost (ATC) which results from a unit change in output

Marginal cost is the cost of producing one extra unit of output

E.g. when total costs increase from sh.300 to sh.350 when an additional unit is produced, then MC=sh.50

 

 

 

 

LOCATION OF THE FIRM

Location; is the site or place from which the business operations/firm would be established.

The management has to make appropriate decisions concerning the location of the firm since a good location would lead to success while a bad location would lead to failure of the business enterprise.

Factors determining the location of the firm

  1. Raw materials

The availability of raw materials is one of the factors that determine the location of firms. Firms should be located near the source of raw materials when:

  • The raw materials are heavy and bulky so that costs of transporting them to far distances would be too high.
  • The raw materials are perishable

Advantages of locating firm near source of raw materials:

-Transport cost of raw materials is minimized

-production process can run uninterrupted because of constant supply of raw materials thus continuous production

-storage cost of the raw material will be minimized

-It is easier for the firm to select the quality of raw materials required.

-Easier to get fresh raw materials/undamaged raw materials

  1. Labour (Human Resources)

This is divided into 3 categories; semi-skilled and unskilled labour

-Labour intensive firms must be located in areas where there is both abundant labour force and appropriate labour force.

-Firms requiring labour of any kind maybe located in the urban centres because in such areas labour is in plentiful supply

-Agricultural processing firms are found in the rural areas

-Location of the firms near the source of labour reduces the cost of transporting labour force to factories and also reduces time wasting in transporting labour from far.

  1. Market

A firm may be located near the market for its products to cut down on production costs .i.e to avoid the costs involved in transportation of the finished products.

Reasons locating near markets

-where the finished product is more bulky or more difficult than the raw materials, then the industry would be located near the market e.g. blocks and bricks used in building will be manufactured near the place where they are required than the source of raw materials because the finished product is more delicate to transport and is susceptible to damage.

-it reduces the cost of transporting the products to the market.

-To minimize the damage of the final product

-where the finished product is perishable or fragile, the industry should be located near the market to avoid breackages or spoilage. Examples are commodities like milk or bread which usually go bad very quickly and therefore need to be consumed immediately they are produced.

  1. Transport and Communication

Efficient transport is the lifeline of modern businesses. Firms will choose those locations that have well-developed transport facilities such as roads, railway lines, seaports and airports because;

  1. They require constant supplies of raw materials
  2. They need to distribute/send out finished products to different destinations
  • They need to be in contact with other business associates like suppliers, customers and competitors.

Poorly developed transport facilities may lead to:

-High transportation costs especially where raw materials or the finished products are bulky

-Delays in receiving the raw materials and distributing the finished products

-Where communication network is poor, business people will not be able to give or get information in time.

  1. Power and Water Supply

Fuel and power are required to run machines and ensures smooth operations for the business.

Water is required for cleaning, cooling and even as a raw material. They are therefore strong factors in determining the location of a firm i.e. firms that require a lot of power and water need to be located where there is adequate supply of these factors.

  1. Government policy

The government may formulate policies that may have implications on the location of the firms, especially with regard to physical planning. Such planning may be aimed at checking rural-urban migration, environmental degradation or for strategic concerns.

The government may therefore encourage the development of firms in some areas by offering concessions to industrialists such as:

  1. Offering free or cheap land
  2. Reduction of taxes
  3. Offering subsidies
  4. Offering direct financial assistance
  5. Improvement of infrastructure

Other factors:

Proximity to source of credit: Some firms that need credit to finance their operations from time to time might require locating near a reliable source for such funds

Availability of security services: This is an important consideration when deciding where a firm will be located as this has implications in almost all factors of production. Firms will tend to avoid locations that do not have adequate security.

Social amenities: Some firms take into account various activities and institutions that will benefit their employees. Such will include hospitals, schools, social halls or studios.

Availability for ample room for expansion: Businesses will tend to prefer locations that can provide ample room for expansion in future. This will eliminate the need for relocation when the firm experiences expansion

Climate: This is an important factor for agro-based businesses (such as floriculture, horticulture, dairy farming e.t.c) which have to seek locations with suitable climatic conditions

LOCALISATION AND DELOCALIZATION OF FIRMS

LOCALISATION OF FIRMS

Localisation of firms means the concentration of similar firms in one particular area/region.

Subsidiary industries usually develop around the main industries, either to use the by-products of the main industries or to supply them with component parts.

The factors which encourage localization of firms include:

  1. A well developed infrastructure in an area which attracts firms into that area
  2. Availability of large population which may provide both labour and market
  • Interdependence among various firms in areas such as training of personnel
  1. Government policy requiring firms to be located in a certain area
  2. Availability of raw materials in a certain area
  3. Availability of ancillary services such as banking, insurance and warehousing

Advantages of localization

Service industries/Ancillary services: It encourages the establishment of support business enterprises e.g. if many firms are located in one region, institutions such as banks, insurance companies and distributors are likely to set up businesses in the area to offer services required

Creation of pool of labour:When industries are concentrated in one area, people tend to migrate to that region in search of employment thus encouraging creation of a pool of labour force. This enables firms to meet their labour force requirements.

Creation of subsidiary industries:Localised firms are likely to attract others which use the finished products of the established firms as raw materials or selling raw materials to the existing firms.

Disposal of waste: Localised firms are able to easily dispose off their waste by either selling them to other firms for recycling or by jointly undertaking waste disposal projects.

Creation of employment: It encourages creation of employment opportunities in the region (it creates interests in the type of labour required thereby leading to creation of employment opportunities.

Development of infrastructure: Concentration of firms in one area encourages development of the necessary infrastructure such as water systems, roads, communication network, health and education facilities in the region

Economies of scale: Firms can combine to employ benefits of large-scale production for the benefits of consumers.

Reduction in costs: Firms that depend on each other for inputs or disposal of outputs are able to save on transport costs when they are located near each other.

Disadvantages of localization

Adverse environmental problems: Concentration of firms in one region may have a negative impact on environment in that region e.g. emissions from factories may cause both air and water pollution; there may also be noise pollution and poor disposal of refuse.

Unbalanced regional development: Localisation of firms may lead to regional imbalance in development. For instance, areas of industrial concentration tend to enjoy provision of social amenities in terms of roads, schools, hospitals and other facilities while other regions suffer. This may cause dissatisfaction among the citizens and disturb national cohesion and unity.

Rural-urban migration:Localisation of industries contributes to rural-urban migration. People migrate from rural to urban regions in search of employment and better living conditions. Such movements may cause;

  1. Open unemployment in towns while in rural areas they may cause labour deficiency
  2. Increased population in the areas of industrial concentration sparking a series of problems such as congestion, increased rate of crime, poor living conditions, spread of diseases e.g. HIV and housing problems.

Possible massive unemployment: A fall in demand of products produced by localized firms would result into a widespread unemployment in the affected area.

Strategic reasons: The concentration of firms in one area is risky for a country especially in times of war or terrorism activities as such are easy targets for attack. This may destroy the country’s industrial base/capability which may take many years to rebuild.

Dependence: Localisation of firms in one area creates an over-dependence on the products of a single industry. In case of a calamity, the supply of the product from the firms may be disrupted, resulting in serious shortages.

Delocalization of firms

Delocalization refers to establishment of firms in different parts of the country as opposed to localization where firms are concentrated in one area.

Delocalization is usually a deliberate government policy of encouraging establishment of firms in various parts of the country, and is applicable under the following circumstances:

-where there is need to curb migration to certain towns

-Due to need to reduce the rate of urban unemployment

-In order to achieve balanced economic development

-As a measure of reducing pollution and social evils in certain urban areas

Advantages of delocalization

Employment creation in many parts of the country: it provides employment opportunities to people living in rural areas thereby improving the peoples living standards and reducing rural-urban migration.

Balanced economic development/balanced regional development: economic development is initiated for many, if not all parts of the country. This promotes national cohesion and unity; and also reduces rural-urban migration.

Market for raw materials: delocalisation creates market for locally produced raw materials thereby creating employment and earning producers income.

Urbanization: This accelerates the rate of urbanizing in many parts of the country, especially to the rural areas.

Service delivery to rural areas/Development of social amenities: It encourages the growth of both social amenities such as hospitals, schools and security firms and infrastructure.

Reduces the effects caused by occurrence of war, terrorism attacks or earthquakes.

Disadvantages

  1. Difficulty of attracting requisite personnel; This is mainly in the remote or rural areas where the delocalisation may be done. These areas do not usually have the comfort of social amenities of the urban areas, hence are less appealing to highly qualified personnel.
  2. Difficulty of accessing certain assential services; These are services that may not be in the rural areas where delocalisation is done e.g. banks, insurance co’s e.t.c
  3. Spread of pollution, congestion and social evils; These vices spread to various parts of the country.
  4. Tax burden; The incentives which are provided by the government to promote smooth relocation are expensive and are an extra burden to the tax payer.
  5. Security; This maybe a problem in some areas.
  6. Substandard goods; Continued protection from foreign competition by the government may make the firm to continue producing substandard products.

ECONOMIES OF SCALE

Economies of scale are the benefits the firm or industry derives from expanding its scale of production/the advantages of operating on large scale.

There are two types of economies of scale;

  1. Internal economies of scale
  2. External economies of scale
  3. Internal economies of scale

These are advantages that accrue to a single firm as its production increases, independent of what happens in the other firms in the industry.

Internal economies of scale result from an increase in the level of output and cannot be realized unless output increases.

The internal economies of scale may be achieved by a single plant of the firm or they may arise from an increase in the number of plants.

The internal economies of scale include:

  1. Marketing economies (Buying and selling economies)

These are the benefits which a firm derives from large purchases of inputs or factors of production due to the discounts offered in the process e.g. trade and quantity discounts

The firms may also incur less cost per unit in transportation of the goods bought

Selling economies of scale arise from the distribution and sale of the finished product as the scale of production increases, i.e. it is likely to incur less cost per unit in areas such as advertising, distribution e.t.c

  1. Financial economies; As a firm grows, its assets also increase. These assets can be used as security to borrow money/loan from financial institutions at low interest rates.

Large firms can also raise more funds through selling and buying of shares and debentures.

  • Risk bearing economies; Large firms can reduce risks involved in the market failure through diversification of products or markets.

Diversification of markets or products can be done so that:

  1. Failure of one product is offset by the success of other products
  2. A failure of a product in one part of the market may be offset by the success of the same product in another part of the market

-Large scale firms are also able to obtain supplies from alternative sources so that failure in one does not significantly affect the activities of the firm.

  1. iv) Managerial economies/staff economies

Large firms are able to hire/employ specialized staff and management. This increases the firms efficiency and productivity i.e.

  1. The staff is able to make viable decisions that can go along way in increasing the firms output.
  2. The firm/management is also able to put in place better organizational structures which allow for departmentalization and subsequent division of labour.Division of labour leads to specialization and hence the overall increase in the firms output.

-the costs of hiring/employing the specialized staff/management are spread over a large number of units of output of variable cost of production.Thus,the cost of labour is minimized when production increases leading to increased profits.

  1. v) Technical economies:

These are benefits that accrue to a firm from the use of specialized labour and machinery. Large firms have access to large capital which they utilize to obtain those machines and hire the specialized labour.The machines use the latest technology and are put to full use, making the firm production more efficient i.e. cost of the machines and labour are spread over many units of output hence less costly but giving higher profits.

  1. vi) Research economies:

Large firms can afford to carry out research into better methods of production and marketing.(Research is necessary because of the increased competition in the business world today) This improves the quality of the products and increases the sales and profits made by the firm.

  • Staff welfare economies:

Large firms can easily provide social amenities to their employees including recreations, housing, education, canteens and wide range of allowances. These amenities work as incentives to boost the morale of the employees to work harder and increase the quality and quantity of output. This leads to higher sales and profits.

  • Inventory economies

A large sized firm can establish warehouses to stock raw materials and therefore enjoy large stocks of raw materials for use when the raw materials are in short supply.Thus, the firm can avoid production stoppages that can be occasioned by shortages of the raw materials. The suppliers of such material may be sold at a higher price to realize profit.

External economies of scale:

External economies of scale are those benefits which accrue to a firm as a result of growth of the whole industry. They are realized by a firm due to its location near other firms. They include;

  1. Easier access to labour: Where many firms are located in one area a pool of labour of various skills is usually available. Therefore firms relocating to the area find it easy to obtain.
  2. Improved/efficient infrastructure: Usually where many firms are located, infrastructure would be highly developed e.g. roads, power, water and communication facilities. Firms relocating in that area thus enjoy the services of infrastructure already in place.
  3. Firms may be able to dispose off their waste product easily
  4. Ready market may be available from the surrounding firms
  5. Readily available services such as banking, insurance and medical care
  6. Adequate supply of power due to large volume of consumption e.t.c

Diseconomies of scale

A firm cannot continue to expand indefinitely or without a limit.As a firm grows or industry expands, the benefits the firm can reap or get from such growth or expansion have a limit.

Any further expansion in the scale of production beyond the limit will actually create negative which would increase the cost of production.

The negative effects to a firm due to its size or scale of production are referred to as diseconomies of scale.

Diseconomies of scale are therefore the problems a firm experiences due to expansion.

Sources of diseconomies of scale

Diseconomies of scale may arise from:

  1. Managerial functions which become increasingly difficult to perform as the firm expands. Communication and consultations take more time than before.
  2. Changing consumer tastes which may not be fulfilled immediately because decision-making may take too long.
  3. Increase in the costs of transporting raw materials, components and finished products.
  4. Labour unrest or disputes and lack of commitment from the employees because they are not involved in decision making
  5. Stoppage of production process when disputes arise since all production stages are interdependent and labour specialized.
  6. Lack of adequate finances for further expansion of the firm.

There are two forms of diseconomies of scale fiz internal diseconomies and external diseconomies of scale.

Internal diseconomies of scale

These are the problems a firm experiences as a result of large scale production due to its persistent growth. They include;

  1. Managerial diseconomies of scale

These are the losses which may arise due to the failure of management to supervise and control the operations properly. This may be because the firm is large resulting into;

  1. Difficulties in controlling and coordinating the departments leading to laxity among employees.
  2. Difficult in decision making and communication and co-ordination between management and workers. Delays in decision making means lost opportunities.
  3. Impersonal relationship between management and workers, and staff problems not easily established which could lead to low morale, disputes, unrests/skills.
  4. An increase in management tasks leading to increase in number and impact of risks i.e. any error in judgement on the part of management may lead to big losses.
  5. Marketing diseconomies of scale

These are losses which may arise due to changes in consumer tastes. These may be as a result of;

  1. A change in tastes leading to fall in demand for the firms products. A large firm may find it difficult to immediately adjust to the changes in the tastes of consumers, hence it will experience fall in its scale.
  2. An increase in the scale of production, which leads to higher demand for factor of production such as labour, raw materials and capital. This will result into higher prices for them. This will push up the prices of the goods and services produced, which will cause a fall in sales.
  • High overhead costs

When the output of a firm increases beyond a certain limit, some factors may set in to increase the average costs.e.g the overhead costs incurred in production and marketing activities may increase. This is because firms may intensify their promotional campaign, incur heavy transport expenses and be forced to offer generous discounts in an effort to attract more clients. All these are factors that may increase overheads without any corresponding increase in real benefits to the firm.

  1. Financial diseconomies of scale

These are losses which may arise due to a firm’s inability to acquire adequate finances for its expansion. This will prevent the firm from expanding further thereby limiting its capacity to increase the volume of its output.

External diseconomies of scale

These are demerits that affirm experiences as a result of growth of the entire industry. These include;

-scramble for raw materials

-unavailability of land for expansion

-scramble for available labour

-competition for available market

-easy targets especially in times of war

Existence of small firms in an economy

As the firm grows in size, its scale of production increases.However, many firms remain small even though they face stiff competition from larger firms. Some of the reasons for existence of small scale firms include;

  1. Size of the market

Large-scale production can only be sustained by a high demand for a product. If the demand for a product is low, it may not be advisable for a firm to produce on a large scale, hence it will remain small.

  1. Nature of the product;

The nature of the product sometimes makes it impossible to produce in large quantities e.g. personal services e.g. hairdressing, painting or nursing can only be provided by an individual or a small firm.

  1. Simplicity of organization

Small firms have the considerable advantage of simplicity in organization. They avoid bureaucracy, wastage and managerial complexity associated with large scale organizations.

Where a firm intends to take advantage of simplicity, the proprietor may maintain its small firm.

  1. Flexibility of small firms

Small firms are flexible i.e. one can easily switch from one business to another where an owner of a business wishes to maintain flexibility so as to take advantage of any new opportunity, he/she may have to maintain a small firm.

  1. Quick decision making

In a situation where proprietors want to avoid delay in decision-making, they may opt to maintain a small business as this would involve less consultation.

  1. Belief that a small firm is more manageable

Many small businesses have the potential of expansion, yet their owners prefer to have them remain small believing that big businesses are difficult to run.

  1. Rising costs of production

In situations where production costs rise too fast, such that diseconomies of scale set is very early, the firm has to remain small.

  1. Need to retain control

In order to retain control and independence, the owners of the firm may wish to keep it small.

  1. Legal constraints/Government policy

In some situations, the laws may restrict the growth of a firm. In such circumstances the existing firms remain small.

  1. Small capital requirements

As opposed to large scale firms, small firms require little amounts of capital to start and operate.

Implication of production activities on environmental and community health

As production activities take place in a given area, the environment and the health of the community around may be adversely affected by these activities. Some of these effects include:

  1. Air pollution

This is caused by waste which is discharged into the atmosphere leading to contamination of the air. Such waste may be in funs of industrial emissions and toxic chemicals from the firms. These pollutants cause air-borne diseases. Acid rain due to such emission may also affect plants.

PRODUCT MARKET

The term ‘market’ is usually used to mean the place where buyers and sellers meet to transact business. In Business studies, however, the term ‘market’ is used to refer to the interaction of buyers and sellers where there is an exchange of goods and services for a consideration.

NOTE: The contact between sellers and buyers may be physical or otherwise hence a market is not necessarily a place, but any situation in which buying and selling takes place. A market exists whenever opportunities for exchange of goods and services are available, made known and used regularly.

Definition:

  1. Product market; Is a particular market in which specific goods and services are sold and with particular features that distinguish it from the other markets.

-The features are mainly in terms of the number of sellers and buyers and whether the goods sold are homogeneous or heterogeneous

-Product market is also referred to as market structure.

-Markets may be classified according to the number of firms in the industry or the type of products sold in them.

TYPES OF PRODUCT MARKET

The number of firms operating in a particular market will determine the degree of competition that will exist in a given industry. In some markets there are many sellers meaning that the degree of competition is very high, where as in other markets there is no competition because only one firm exists.

When markets are classified according to the degree of competition, there are four main types, these are;

  1. Perfect competition
  2. Pure monopoly(monopoly)
  • Monopolistic competition
  1. Oligopoly
  2. Perfect competition

The word ‘perfect’ connotes an ideal situation.

This kind of situation is however very rare in real life; a perfect competition is therefore a hypothetical situation.

This is a market structure in which there are many small buyers and many sellers who produce a homogeneous product. The action of any firm in this market has no effect on the price and output levels in the market since its production is negligible.

Features of Perfect Competition

  1. Large number of buyers and sellers: The buyers and sellers are so many that separate actions of each one of them have no effect on the market. This implies that no single buyer or seller can influence the price of the commodity. This is because a single firms (sellers) supply of the product is so small in relation to the total supply in the industry. Similarly, the demand of one buyer is so small compared to the total demand of one buyer is so small compared to the total demand in the market that he/she cannot influence the price.

Firms (suppliers) in such a market structure are therefore price takers i.e. they accept the prevailing market price for their products.

  1. Identical or homogeneous products: Commodities from different producers are identical in all aspects e.g. size; brand and quality such that one cannot distinguish them. Buyers cannot therefore show preference for the products of one firm over those of the other.
  2. Perfect knowledge of the market: Each buyer and seller has perfect knowledge about the market and therefore no one would affect business at any price other than the equilibrium price (market price).If one firm raises the price of its commodity above the prevailing market price, the firm will make no sale since consumers are aware of other firms that are offering a lower price i.e. market price. All firms (sellers) are also assumed to know the profits being made by other firms in the industry (in selling the product)
  3. Freedom of entry or exit in the industry; The buyers and sellers have the freedom to enter and leave the market at will i.e. firms are free to join the market and start production so long as the prevailing market price for the commodity guarantees profit. However if conditions change the firms are free to leave in order to avoid making loss.

In this market structure, it is assumed that no barrier exists in entering or leaving the industry.

  1. Uniformity of buyers and sellers; All buyers are identical in the eyes of the seller. There are therefore, no advantages or disadvantages of selling to particular buyers. Similarly, all the sellers are identical and hence there would be no special benefit derived from buying from a certain supplier.
  2. No government interference; The government plays no part in the operations of the industry. The price prevailing in the market is determined strictly by the interplay of demand and supply. There should be no government intervention in form of taxes and subsidies, quotas, price controls and other regulations.
  3. No excess supply or demand; The sellers are able to sell all what they supply into the market. This means that there is no excess supply. Similarly, the buyers are able to buy all what they require with the result that there is no difficult in supply.
  4. Perfect mobility of factors of production; The assumption here is that producers are able to switch factors of production from producing one commodity to another depending on which commodity is more profitable to sell. Factors of production are also freely movable from one geographical area to another.
  5. No transport costs; The assumption here is that all sellers are located in one area, therefore none of them incurs extra transport costs or carriage of goods. The sellers cannot hence charge higher prices to cover the cost of transport. Buyers, on the other hand, would not prefer some sellers to others in an attempt to cut down on transport costs.

NOTE: The market (perfect competition) has normal demand and supply curves. The individual buyers demand curve is however; perfectly elastic since one can buy all what he/she wants at the equilibrium price. Similarly, the individual sellers supply curve is also perfectly elastic because one can sell all what he/she produces at the equilibrium price.

Perfect competition market hold on the following assumptions;

  1. There are no transport costs in the industry
  2. Buyers and sellers have perfect knowledge of the market
  • Factors of production are perfectly mobile
  1. There is no government interference

Examples of perfect competitions are very difficult to get in the real life but some transactions e.g. on the stock exchange market, are very close to this.

Criticism of the concept of perfect competition

In reality, there is no market in which perfect competition exists. This is due to the following factors:

  1. Very few firms produce homogenous products. Even if the products were fairly identical, consumers are unlikely to view them as such.
  2. In real situations, consumers prefer variety for fuller satisfaction of their wants; hence homogenous products may not be very popular in these circumstances.
  • There is a common tendency towards large-scale operation. This tendency works against the assumption of having many small firms in an industry.
  1. Firms are not found in one place to cut down on transport costs as this market structure requires.
  2. Governments usually interfere in business activities in a variety of ways in the interest of their citizens. The assumption of non-interference by the state is therefore unrealistic in real world situations.
  3. Information does not freely flow in real markets so as to make both sellers and buyers fully knowledgeable of happenings in all parts of a given market.

MONOPOLY

A monopoly is a market structure in which only one firm produces a commodity which has no close substitutes.

Some of the features in this market structure are:

  1. One seller or producer; supplying the entire market with a product that has no close substitute consumers therefore have no option but to use the commodity from the monopolist to satisfy their need.
  2. Many unorganized buyers; in the market the buyers compete for the commodity supplied by the monopoly firm.
  3. The monopoly firm is the industry; because it supplies the entire market, the firms supply curve is also the market supply curve, and the demand curve of the firm is also the market demand curve.
  4. Entry into the market is closed; such barriers are either put by the firm or they result from advantages enjoyed by the monopoly firm e.g. protection by the government.
  5. Huge promotional and selling costs; are incurred in order to expand the market base and to maintain the existing market. This also helps to keep away potential competitors.
  6. The monopoly firm is a price maker or a price giver; the firm determines the price at which it will sell its output in the market. It can therefore increase or reduce the price of its commodity, depending on the profit it desires to make.
  7. Price Discrimination is may be possible; This is a situation where the firm charges different prices for same commodity in different markets.

Price discrimination may be facilitated by conditions such as;

  • Consumers being in different markets such that it is difficult for one to buy the product in the market where it is cheaper.
  • The production of the commodity is in the hands of a monopolist.
  • Market separation.

Market separation may be based on the following factors;

  • Geographical; Goods may be sold at different prices in different markets.
  • Income; Seller may charge different prices for his/her products to different categories of consumers depending on their income.
  • Time; a firm may sell the same commodity at a higher price during the peak period and lower the price during the off peak period.

Sources of monopoly power

  1. Control of an important input in production; A firm may control a strategic input or the entire raw materials used in the production of a commodity. Such a firm will easily acquire monopoly by not selling the raw materials to potential competitors.
  2. Ownership of production rights; where the right to production or ownership of commodity i.e. patent rights, copyrights and royalties belong to one person or firm, then, that creates a monopoly. Similarly, if the government gives licence to produce a commodity to one firm, then this will constitute a monopoly.
  • Internal economies of scale; The existence of internal economies of scale that enable a firm to reduce its production costs to the level that other firms cannot will force these other firms out of business leaving the firm as a monopoly.
  1. Size of the market; where the market is rather small and can only be supplied profitably by one firm.
  2. Additional costs by other firms; A firm may enjoy monopoly position in a particular area if other firms have to incur additional costs such as transport in order to sell in the area. These additional costs may increase the prices of the commodity to the level that it becomes less attractive hence giving the local firm monopoly status.
  3. Where a group of firms combine to act as one; Some firms may voluntarily combine/amalgamate or work together for the purpose of controlling the market of their product. Examples are cartels
  • Restrictive practices; A firm may engage in restrictive practices in order to force other firms of business and therefore be left as a monopoly. Such practices may include limit pricing i.e. where a firm sells its products at a very low price to drive away competitors.
  • Financial factors; where the initial capital outlay required is very large, thereby preventing other firms from entering the market.
  1. Where the government establishes a firm and gives it monopoly power to produce and sell ‘cheaply’(Government Policy)

Advantages of monopoly

  1. A monopoly is able to provide better working conditions to employees because of the high profits realised
  2. In some monopolies, high standards of services/goods are offered
  • Monopolies always enjoy economies of scale. This may help the consumer in that the goods supplied by a monopoly will bear lower prices.
  1. A monopolist may use the extra profit earned to carry out research and thus produce higher quality goods and services.
  2. The consumer is protected in that essential services such as water and power supply is not left to private businesses who would exploit the consumers.

Disadvantages of monopoly

  1. A monopolist can control output so as to charge high prices
  2. Consumers lack freedom of choice in that the product produced by a monopoly has no substitute
  • Low quality products may be availed to consumers due to lack of competition.

MONOPOLISTIC COMPETITION

Monopolistic competition is a market structure that falls within the range of imperfect competition i.e. falls between perfect competition and pure monopoly. It is therefore a market structure that combines the aspects of perfect competition and those of a monopoly.

Since it is not possible to have a market that is perfectly competitive or a market that is pure monopoly in real world, all market structures in real world lie between the two and are thus known as imperfect market structures.

In a monopolistic market, there are many sellers of a similar product which is made to look different. This is known as product differentiation. These similar products are made different through packaging, design, colour, branding e.t.c

The following are the assumptions of a monopolistic competition.

  1. A large number of sellers; Who operate independently.
  2. Differentiated products; Each firm manufactures a product which is differentiated from that of its competitors, yet they are relatively good substitutes of each other. The differences may be real in that different materials are used to make the product or may be imaginary i.e. created through advertising,branding,colour,packaging e.t.c
  • No barriers to entry or exit from industry; There is freedom of entry into the industry for new firms and for existing firms to leave the industry.
  1. Firms set their own prices; The prices are set depending on the costs incurred in production and the demand in the market.
  2. No firm has control over the factors of production; Each firm acquires the factors at the prevailing market prices.
  3. Presence of non-price competitions; Since products are close substitutes of each other, heavy advertising and other methods of product promotion are major characteristics of firms in monopolistic competition.
  • Buyers and sellers have perfect knowledge of the market.

OLIGOPOLY

This is a market structure where there are few firms. The firms are relatively large and command a substantial part of the market. It is a market structure between the monopolistic competition and monopoly.

Types of Oligopoly

Oligopoly may be classified according to the number of firms or the type of products they sell. They include:

  1. Duopoly; This refers to an oligopoly market structure which comprises of two firms. Mastermind Tobacco and British American Tobacco (BAT) are examples of duopoly in Kenya.
  2. Perfect/Pure oligopoly refers to an oligopolistic market that deals in products which are identical. Examples of pure oligopoly are companies dealing with petroleum products such as oil Libya, Caltex, Total, Shell, National Oil, Kenol and Kobil. These firm sell products which are identical such as kerosene, petrol and diesel.
  3. Imperfect/Differentiated Oligopoly; this is an oligopolistic market structure where firm have products which are the same but are made to appear different through methods such as packaging, advertising and branding.

Features of oligopoly

  1. Has few large sellers and many buyers.
  2. The firms are interdependent among themselves especially in their output and pricing.
  • Non-price competition, firms are in a position to influence the prices. However, they try to avoid price competition for the fear of price war.
  1. There is barriers to entry of firms due to reasons such as; requirement of large capital, Ownership of production rights, control over crucial raw materials, Restrictive practices etc
  2. High cost of selling through methods of advertisement due to severe competition.
  3. Products produced are either homogeneous or differentiated.
  • Uncertain demand curve due to the inter-dependence among the firms. Hence the shifting of the demand curve is not definite.
  • There is price rigidity i.e. once a price has been arrived at in an oligopolistic market, it tends to remain stable.

This feature explains why a firm in oligopolistic market faces two sets of demand curves resulting to a Kinked Demand Curve. One curve, for prices above the determined one, which is fairly gentle and the other curve for prices below the determined one which is fairly steep.

 

CHAIN/CHANNELS OF DISTRIBUTION

Introduction

  • Channels of distribution are the paths that goods and or services follow from the producers to the final users.
  • The persons involved in the distribution of goods from the producer to consumer are called middlemen or intermediaries.
  • There are different channels that different products follow. Some of the channels include the following:
  • Producer to agent to wholesaler to retailer to consumer.
  • Producer to co – operative society to marketing board to wholesaler to retailer to consumer.
  • Producer to marketing board to wholesaler to retailer to consumer.
  • Producer to wholesaler to retailer to consumer.
  • Producer to wholesaler to consumer
  • Producer to retailer to consumer
  • Producer to consumer

Costs incurred by middlemen while distributing goods

  1. Buying costs. They incur this cost by paying for them from the producers or other middlemen.
  2. Transport cost. Some middlemen do transport goods from the producer to other middlemen or to the final users.
  3. Storage costs. Middlemen do keep the goods until their demand arises. This will therefore require them to hire or construct their own warehouses.
  4. Advertising or marketing costs. Some middlemen do carry out marketing of goods on behalf of the producers and other middlemen. In the process, they pay for such services.
  5. Insurance costs. Middlemen do insure the goods they are trading in to ensure compensation in the event of loss.
  6. Operation costs. Middlemen just like other businesses do incur operating costs such as salaries to employees, electricity, maintenance among others.
  7. Preparation costs. Some middlemen to prepare goods before they are sold to the consumers. Such activities include packing, assembling and blending. They have to meet such costs on behalf the producer, other middlemen and consumers.

CHANNELS OF DISTRIBUTING VARIOUS PRODUCTS (refer to Inventor book three pages 50 to 53)

ROLES OF MIDDLEMEN

The following are some the roles performed by middlemen in the chain of distribution

  • Bulk accumulation (assembling). They similar goods from different producers in small quantities and then offering the large amount gathered to buyers who may want to buy in large volumes.
  • Reducing transactions. The interactions between the producers and the consumers will be reduced since the middlemen are the ones who will be communicating to the consumers.
  • Bulk breaking. They buy in large quantities and then sell in small quantities as desired by the consumers.
  • Risk taking. They assume all the risks related with the movement of goods from the producers to the consumers. Such risks include theft, damages, loss due to bad debts.
  • Finance provision. Middlemen provide finance to the producers by buying goods in large quantities and paying for them in time.
  • Provision of information. Middlemen gather market information from the consumers then pass to the producers who in turn produce goods in line with the tastes of consumers.
  • Marketing/product promotion. Middlemen are involved in marketing of goods hence stimulating the interest of consumers.
  • Provision of transport. Middlemen do transport goods from the producers up to the where the consumers can access them. Both the producers and consumers are hence relieved of transport costs.
  • Storage
  • Variety provision
  • Availing goods to consumers

FACTORS TO CONSIDER BEFORE SELECTING A DISTRIBUTION CHANNEL

Factors that influence the choice of a distribution channel include the following:

  • Product nature. Perishable products should be sold directly to the consumers because delays may result to losses since they go bad fast. In addition, bulky products need direct selling in order to reduce transportation and stock handling costs.
  • Nature of the market. Where the market is concentrated in one area, direct selling is appropriate. A longer channel of distribution is preferred where the market is widely spread.
  • Role of intermediary. The channel chosen should be able to perform the services related to the product being sold e.g. for technical goods, the middleman should be able to offer technical support to the customers.
  • Resources and size of the firm/producer. If the producer is small, then direct selling would be appropriate. Large firms with sufficient financial resources can opt for long channels of distribution.
  • Channels used by competitors. If a firm wants its products to compete with those of the competitors, then is it prudent to use similar channels. A firm that wants to avoid competition should use a different channel of distribution.
  • Government policy. The channel chosen should be able to meet government regulations such as all middlemen distributing pharmaceutical products must be recognized by the relevant government bodies (Pharmacy and Poisons Board).
  • Marketing risks. In the event the firm wants to avoid risks related to distribution, it will opt for middlemen.

Questions

  1. State four channels for distributing imported goods.
  2. Explain five factors that can influence the choice of a channel of distribution.
  3. Outline five costs incurred by middlemen in the distribution process.
  4. Describe the roles played by middlemen in the distribution chain.
  5. Outline the circumstances under which a producer would sell directly to consumers.

 

 NATIONAL INCOME

 

This is the total income received by the providers/owners of the factors of production in a given country over a given time period.

Terms used in national income

  • Gross Domestic Product (GDP). This is the total monetary value of all goods and services produced in a country during a particular year. Such goods and services must have been produced within the country.
  • Net Domestic Product (NDP). This is the GDP less depreciation. Depreciation is the loss in value of the assets such as machines used in the production of goods and services.
  • Gross National Product (GNP). This measures the total monetary value of all the goods and services produced by the people of a country regardless of whether they in or outside the country. It takes into account exports and imports. The difference between exports and imports is called net Factor Income from abroad. GNP therefore is the sum of GDP and net factor income from abroad.
  • Net National Product (NNP). This recognizes the loss in value of the capital used in the production of goods. Capital here refers to capital goods. NNP is the difference between GNP and the depreciation.
  • Per capita income. This is the average income per head per year in a given country. It is also the national income divided by the population of the country.

CIRCULAR FLOW OF INCOME

  • This is the continuous movement of income between the households (providers of factors of production) and the firms (producers of goods and services).
  • The factors of production are received from households.
  • The firms pay the rewards of such factors to the households (expenditure to the firms and income to the households).
  • The households in turn use the income to buy the goods and services produced by the firms (expenditure to households and income to firms).

Assumptions/features of circular flow of income

  • Existence of two sectors only. It is assumed that the economy has only two sectors that is households and firms. The households provide the factors of production while firms are involved in the production of goods and services.
  • Total spending by households. It is assumed that the households spend all their income on the goods and services produced by the firms i.e. no savings.
  • Total spending by the firms. It is assumed that the firms spend the money received from the sale of goods and services to pay for the rewards of production factors.
  • Lack of government intervention. The government does not influence how the firms and households carry out their activities. Such interventions are in the form of taxes, price controls among others.
  • Closed economy. Exports and imports do not exist in such an economy.

Factors affecting the circular flow of income

  • The factors can either lead to increase in income and expenditure (injections) or lead to a reduction in the volume of flow (withdrawals).

The factors include the following:

  • This takes place when the households do not spend all their income on the purchase of goods and services. This reduces the income to be received by firms hence savings is a withdrawal from the circular flow of income.
  • Taxation reduces the amount of money available for spending therefore it is a withdrawal/leakage from the circular flow of income.
  • Government expenditure. The government may buy goods from the firms or provide subsidies. This will translate in to an injection into the circular flow of income.
  • When firms put more capital into the production, output will increase hence an increase in income (injection).
  • When goods and services are bought from other countries, money will be spent hence a reduction in the circular flow of income (withdrawal).
  • Through exports, a country is able to receive money from other countries (injections)

Injections

  • Investments
  • Government spending
  • Exports

Withdrawals

  • Savings
  • Taxation
  • Imports

APPROACHES USED IN MEASURING NATIONAL INCOME

  • Expenditure Approach

National income is arrived at summing expenditure on all final goods and services (that have reached the final stage of production). Such expenditure is divided into:

  1. Expenditure on consumer goods ( C)
  2. Expenditure on capital goods (I)
  3. Expenditure by government (G)
  4. Expenditure on net exports (X – M)

Therefore national income = C+I+G+(X – M)

Problems associated with expenditure approach

  • Lack of accurate records particularly in the private sector
  • Approximation of expenditure of the subsistence sector
  • Difficulty in differentiating between final expenditure and intermediate expenditure
  • Double counting may exist
  • Fluctuating exchange rates may cause problems in the valuation of imports and exports.
  • Income approach
  • In this method, the national income is arrived at by summing all the money received by those who participate in the production of goods and services.
  • Such incomes are in the form of rewards to the production factors (wages, rent, interest and profits).
  • Public income is also taken into account i.e. it is the income received by the government from its investments (Parastatals, joint ventures).
  • Transfer payments are excluded since they represent a redistribution of incomes from those who have earned them to the recipient’s e.g. National insurance schemes.

Problems related to this method

  1. Determination of what proportion of transfer payments constitute in the income of a country.
  2. Inaccurate data may exist since business people may not tell the truth about their income in order to evade tax.
  3. Price fluctuations may make national income determination difficult.
  4. Income from illegal activities is not captured.
  5. Valuation of income from subsistence economy may be difficult e.g. housewives.

Assignment: Read and make short notes on Output approach (refer to Inventor book three pages 65 – 66).

USES OF NATIONAL INCOME STATISTICS

  • Indicators of standards of living. If the national income is equitably distributed, then the standards of living will be high.
  • Measuring economic growth. The statistics of one year are compared with previous year to show whether there is improvement or not.
  • Inter country comparison. They are used to compare the economic welfare among countries hence knowing which country is better off and by how much. However, the following challenges may be faced when carrying the comparisons: different in currencies, different goods and services, disparity in income distribution and difference in tastes and preferences.
  • Investment decisions. They assist the government and other investors to know the sectors to

put their money. The statistics provide relevant information concerning the performance of each sector.

  • Basis of equitable distribution of income. The statistics can be used to spread income to the hands of majority of the citizens incase a few individuals control the economy.
  • Planning purposes. The statistics will show the contribution of each sector thus helping the government in allocating the funds to the various sectors.

Factors which influences the level of national income.

  • Quantity and quality of production. If the factors are more in terms of quantity of good quality, the output will be high hence increasing in national income.
  • State of technology. A country with high level of technology will produce goods in large volumes hence high national income.
  • Political stability. Countries which are relatively stable politically experience high production hence high national income level.
  • Accuracy of accounting systems. If the methods used to gather data are accurate, then the overall statistical figures will the accurate hence reliable.
  • Proportion of the subsistence sector. Subsistence sector’s output is not normally included in the statistical figures. If it represents a large proportion, therefore the national income level will be low.
  1. For other factors refer to Inventor book three pages 68 – 69.

Reasons why high per capita income is not an indicator of a better living standard in a country

  • Statistical problems. The collection of the national income data may be inaccurate meaning that the national income figures might be incorrect hence wrong per capita income.
  • Changes in money value. If the currency has been devalued, there can be change in the value of money without necessarily representing any changes in the welfare of the people.
  • Income distribution. The per capita may be high even though the income is in the hands of very few people thus it is not a representative of the majority.
  • Nature of products. If the products are not meant to satisfy immediate wants of the people, then an increase in per capita income may not lead to a higher economic welfare.
  • Peoples’ hard work and attitude. Increased national income may mean less sleep and more worries. People have no time to enjoy what they produce and their welfare may be low despite the rise in national income.
  • Social costs. People may migrate from rural areas to urban areas straining family relationships while an increase in industries may create pollution, congestion and other environmental disruptions.

Questions

  1. State four problems encountered in comparing standards of living in different countries using national income statistics
  2. Using a diagram, describe the circular flow of income.
  3. Explain five factors that may influence the level of national income of a country
  4. Outline four limitations of expenditure approach used in measuring national income.
  5. Explain five reasons why high per capita income may not translate to better living standards in a country.
  6. Describe five factors that affect the circular flow of income.

 

THE CASHBOOKS AND THE LEDGER

 

The cash book

This is a special ledger which is used to record cash and cheque transactions.

It contains only the cash in hand and cash at bank (i.e. cash and bank) accounts

  1. Nominal ledger

This ledger is used to record business expenses and incomes (gains). It contains all the nominal accounts.

  1. Private ledger

This ledger is used in recording private accounts i.e. confidential and valuable fixed assets and the personal accounts of the proprietors such as capital accounts and drawing accounts.

  • The general ledger

The general ledger contains all other accounts that are not kept in any other ledger e.g. buildings, furniture and stock accounts.

-Personal accounts of debtors or creditors who do not arise out of sale or purchase of goods on credit are found in the general ledger e.g. debtors as a result of sale of fixed asset on credit and expense creditors.

  1. C) Private accounts

These are accounts that the business considers to be confidential and are not availed to everybody except the management and the owners.

-These accounts may be personal or impersonal.

-They include capital account, drawings accounts, trading, profit and loss accounts.

Types of ledgers

The following are the main types of ledgers that are used to keep the various accounts

  1. The sales ledger (Debtors ledger)

This is the ledger in which accounts of individual debtors are kept.

-It is used to record the value of goods sold on credit and the customers to whom the credit sales are made, hence contains the personal names of the debtors.

-It is called a sales ledger because the accounts of debtors kept herein are as a result of sale of goods on credit. An account is kept for each customer to which is debited the value of credit sale. Payment made by the debtor are credited to the account and debited in the cash book.

  1. Purchases ledger(creditors ledger)

The purchases ledger contains accounts of creditors i.e. contains the records of the value of goods bought on credit and the suppliers of such goods.

It is a record of the debts payable by the business due to credit purchases.

An account is kept for each creditor to the credit side of which is posted the value of.

  1. b) Impersonal accounts

This category of ledger accounts includes all other accounts that are not personal in nature e.g. buildings, purchases, rent, sales and discounts received.

Impersonal accounts fall into two types

  • Real accounts
  • Nominal accounts
  • Real accounts: These are accounts of tangible assets or property e.g. buildings, land, furniture, fittings, machinery, stock, cash (at bank and in hand) e.t.c

These accounts are also used to draw up the balance sheet.

  • Nominal account: These are accounts of items that relate to gains and losses and whose balances at the end of the accounting period.

-All expenses, revenues, sales and purchases are hence nominal accounts.

-The main business expenses include purchases,sales,returns,insurance,stationary,repairs,depreciation,heating,discount allowed, lighting interests,printing,wages,rent,rates and advertising.

The value of losses is included in the same side as the expenses when drawing up the final accounts though it is not an expense.

-The income (revenues) include sales,returns,claims out, interest receivable, dividends receivable and commission receivable. Profit is usually categorised together with these incomes when drawing up the final accounts.

Classification of ledger accounts

Many businesses handle few transactions, hence they have few records to keep. Their accounts can thus be kept in a single ledger referred to as the general ledger

As a business grows the volume of transactions increases. This single ledger, therefore, becomes very bulky with accounts and it becomes difficult to make reference to it.

In order to simplify the recording of transactions and facilitate reference to the accounts, ledger accounts are usually classified and each category kept in a special ledger.

NOTE (i) Since many transactions are cash transactions which are normally recorded in the bank and cash accounts a need arises to remove them from the main/general ledger to a separate ledger called the cash book.

(ii)  The number of ledgers kept depends on the size of the business.

Classes of accounts

All accounts can be classified into either personal or impersonal accounts.

  1. Personal accounts

-These are account of persons

-They relate to personal, companies or associations.

-They are mainly accounts of debtors and creditors.

NOTE: capital account is the proprietors personal account, showing the net worth of the business hence it is a personal account.

-The account balances of these accounts are used to draw up the balance sheet.

-In the ledger, the trial balance total is not affected.

Purpose of a trial balance

The purpose of a trial balance include:

  1. Checking the accuracy in the ledger accounts as to whether;

i-The rule of double entry has been adhered to or observed/ complied with.

ii-There are arithmetical errors in the ledger accounts

  1. Gives a summary of the ledger i.e. summary of the transactions which have taken place during a given period
  2. Provide information (account balances) for preparing final accounts such as the trading account, profit and loss account and the balance sheet.
  3. Test whether the ledger account balances have been posted to the right side of the trial balance.

Limitations of a trial balance

Even when the trial balance totals are equal, it does not mean that there are no errors made in the ledgers. This is because there are some errors that do not affect the trial balance.

A trial balance only assures the book keeper that the total of debit entries is equal to total credit entries. The errors that do not affect the trial balances are:

  1. Error of total omission; This occurs when a transaction takes place and nothing about it is recorded in the books of accounts i.e. it is completely omitted such that neither a credit nor a debit entry is made in the ledgers.
  2. Error of original entry; this occurs where both the debit and credit entries are made using similar but erroneous figures. As the wrong amount is recorded in the two accounts.
  • Error of commission; This occurs where double entry is completed but in the wrong persons accounts especially due to a confusion in names e.g. a debit entry of shs.2000 was made in Otieno’s account instead of Atieno’s account.
  1. Compensating errors; These are errors whose effects cancel out e.g. over debiting debtors account by sh.300 and under debiting cash account by sh.300.
  2. Complete reversal of entries; This occurs where the account to be debited is credited and the account to be credited is debited e.g. the sale of goods to Lydia on credit may be recorded as follows;

Dr.sales a/c

Cr.Lydius a/c              instead of

 

Dr.Lydius a/c

Cr.sales a/c

 

  1. Error of principle; This is where a transaction is recorded in the wrong account of a different class from the correct one e.g. repairs of machinery was debited in the machinery instead of debiting the repairs account.

TRIAL BALANCE

-A trial balance is a statement prepared at a particular date showing all the debit balances on one column and all the credit balances on another column.

NOTE: A trial balance is not an account but merely a list of assets, expenses and losses on the left and capital liabilities and incomes (including profits) on the right.

-The totals of a trial balance should agree if the double entry has been carried out correctly and there are no arithmetic errors both in the ledger as well as in the trial balance itself.

-If the two sides of a trial balance are not equal, it means there is an error or errors either in the trial balance or in the ledger accounts or in both.

Errors that may cause a trial balance not to balance

  1. Partial omission: A transaction was recorded on only one account i.e. a debit or a credit entry might have been omitted in one of the affected accounts.
  2. Transferring (posting): a wrong balance to a trial balance.
  • Different amounts for the same transaction might have been entered in the accounts(Amount Dr.different from amount cr)
  1. Failure to post a balance to the trial balance (omission of a balance from the trial balance
  2. Posting a balance to the wrong side of the trial balance
  3. Recording a transaction on the same side of the affected accounts(partial reversal entry)
  • Arithmetic mistakes might have been made when balancing the ledger accounts
  • Arithmetic errors in balancing the trial balance

 

 

 

 

 

 

 

 

BUSINESS STUDIES FORM FOUR NOTES

 

FINANCIAL STATEMENTS

These are prepared at the end of a given trading period to determine the profit and losses of the business, and also to show the financial position of the business at a given time.

They includes; trading account, profit and loss account, trading profit and loss account and the balance sheet.

They are also referred to as the final statements.

The trading period is the duration through which the trading activities are carried out in the business before it decides to determines it performances in terms of profit or loss. It may be one week, month, six months or even a year depending on what the owner wants.

Most of the business use one year as their trading period. It is also referred to as the accounting period.

At the end of the accounting period, the following takes place;

  • All the accounts are balanced off
  • A trial balance is extracted
  • Profit or loss is determined
  • The balance sheet is prepared

Determining the profit or loss of a business

When a business sells its stock above the buying price/cost of acquiring the stock, it makes a profit, while if it sells below it makes a loss. The profit realized when the business sell it stock beyond the cost is what is referred to as the gross profit, while if it is a loss then it is referred to as a gross loss.

It is referred to as the gross profit /loss because it has not been used to cater for the expenses that may have been incurred in selling that stock, such as the salary of the salesman, rent for the premises, water bills, etc. it therefore implies that the businessman cannot take the whole gross profit for its personal use but must first deduct the total cost of all other expenses that may have been incurred.

The profit realized after the cost of all the expenses incurred has been deducted is what becomes the real profit for the owner of the business, and is referred to as Net profit. The net profit can be determined through calculation or preparation of profit and loss account.

In calculating the gross profit, the following adjustments are put in place

  • Return inwards/Sales return: – these are goods that had been sold to the customers, but they have returned them to the business for one reason or the other. It therefore reduces the value of sales, and is therefore subtracted from sales to obtain the net sales

Therefore Net sales = Sales – Return inwards

  • Return outwards/purchases return: – these are goods that had been bought from the suppliers to the business and have been returned to them for one reason or the other. It reduces the purchases and is therefore subtracted from the purchases to obtain the net purchases.
  • Drawings: – this refers to goods that the owner of the business has taken from the business for his own use. It reduces the value of purchases, and is therefore subtracted from purchases when determining the net purchases. It is different from the other drawing in that it is purely goods and not money
  • Carriage inwards/Carriage on purchases: – this is the cost incurred by the suppliers in transporting the goods from his premises to the customers business. It is treated as part of the purchases, and therefore increases the value of purchases. It is added to purchases to determine the actual value of purchases/Net purchases.

Therefore Net Purchases = Purchases + Carriage inwards – Return Outwards – Drawings

  • Carriage outwards/Carriage on sales: – this is the cost that the business has incurred in transporting goods from its premises to the customer’s premises. The cost reduces the business profit that would have been realized as a result of the sale, and is therefore treated as an expense and is subtracted from the gross profit, before determining the net profit.
  • Opening stock is the stock of goods at the beginning of the trading period, while the closing stock is the stock of the goods at the end of the trading period

Gross profit is therefore calculated as follows;

Gross Profit = Sales – Return inwards – (Opening stock + Purchases + carriage inwards – Return outwards – Closing stock)

Or

Gross profit = Net sales – Cost of Goods Sold (COGS)

 

COGS = Opening Stock + Net Purchases – Closing stock

 

Net Profit = Gross profit – Total expenses

 

Trading Account

This is prepared by the business to determine the gross profit/loss during that trading period

It takes the following format:

Name of the business

Trading Account

Dr                               For the period (date)                           Cr

                               Shs                 Shs

Opening stock                         xxxxxx

add Purchases              xxxxx

add Carriage inwards      xxx

less Return Outwards      xxx

less Drawings                   xx    xxxxx

Goods available for sale         xxxxxx

Less Closing Stock                       xxx

Cost Of Goods Sold (COGS) xxxxxx

Gross profit c/d                           xxxx

xxxxxx

 

                               Shs                 Shs

Sales                    xxxxxx

Less Return inwards  xxx

Net sales                                 xxxxxx

 

 

 

 

 

xxxxxx

Gross profit b/d                           xxxx

The trading account is completed by the time the gross profit b/d is determined

For example

The following balances were obtained from the books of Ramera Traders for the year ending may 31st 2010

Sales                                   670 000

Purchases                           380 000

Return inwards                     40 000

Carriage outwards              18 000

Return outwards                           20 000

Carriage inwards                10 000

Additional information:

  • During the year the owner took goods worth sh 5 000 for his family use
  • The stock as at 1st June 2009 was shs 60 000, while the stock as at 31st May 2011 was shs 70 000

Required; Prepare Ramera Traders trading account for the period ending 31st May

2010

 

Ramera Traders

Trading Account

Dr               For the period ending 31/5/2010                                                                   Cr

                               Shs                 Shs

Opening stock                          60 000

add Purchases           380 000

add Carriage inwards 10 000

less Return Outwards 20 000

less Drawings              5 000 365 000

Goods available for sale    425 000

Less Closing Stock             70 000

Cost Of Goods Sold (COGS)355,000

Gross profit c/d                  275,000

630,000

 

                            Shs                    Shs

Sales                     670 000

Less Return inwards40 000

Net sales                                630 000

 

 

 

 

 

 

630 000

Gross profit b/d             275 000

NB:Carriage outwards is not an item of Trading account, but profit and loss account as an expense.

Importance of Trading account

  1. It is used to determine the gross profit/loss for a given trading period for appropriate decision making by the management.
  2. It is used in determining the cost of goods that was sold during that particular accounting period.
  • It is used to reveal the volume of turnover i.e net sales
  1. May be used to compare the performance of the business in the current accounting period and the previous periods. It can also compare its performance with other similar businesses
  2. It facilitates the preparation of profit and loss account, since the gross profit is carried forward to the profit and loss account.

Profit and Loss account

In preparation of this account, the gross profit is brought down on the credit sides, with all other revenues/income of the business being credited and the expenses together with the net profit being debited. Net profit = Total Revenues (including Gross Profit) – Total expenses

 

 

 

 

Name of the business

Profit and Loss Account

Dr                               For the period (date)                           Cr

                                                      Shs

Expenses

Insurance                                      xxx

Electricity                                     xxx

Water bills                                    xxx

Carriage Outwards                       xxx

General expenses                          xxx

Provision for Depreciation         xxxx

Discount allowed                          xxx

Commission allowed                  xxxx

Rent paid                                   xxxx

Any other expense                      xxxx

Net profit c/d                             xxxx

xxxxxx

 

                                                     Shs

Gross profit b/d                       xxxxxx

Discount received                         xxx

Rent income                                  xxx

Commission received                   xxx

Any other income received           xxx

 

 

 

 

 

 

 

xxxxxx

Net profit b/d                 xxxx

The Profit and Loss Account is complete when net profit b/d is obtained. In the trial balance, the revenues/incomes are always credited, while the expenses are debited, and the same treatment is found in the Profit and Loss Account. (Any item that is taken to the Profit and Loss Account with a balance appearing in the Debit (Dr) side of a trial balance is treated as an expense, while those appearing in the Credit (Cr) side are revenue e.g. discount balance appearing in the Dr Side is Discount Allowed, while the one on Cr side is Discount Received)

For example

The following information relates to Akinyi’s Traders for the period ending March 28th 2010. Use it to prepare profit and loss account.

Gross profit                        100 000             Discount received        12 000

Salaries and wages             20 000               Power and lighting       10 000

Opening stock                    150 000                  Rent income           10 000

Commission allowed           15 000             Commission received               16 000

Repairs                                 10 000            Discount allowed          8 000

Provision for depreciation      6 000            Carriage outwards         4 000

 

 

 

Akinyi Traders

Profit and Loss Account

Dr                For the period ending 28th March 2010            Cr

                                                      Shs

Expenses

Power and lighting                  10 000

Carriage Outwards                     4 000

Salaries and wages                   20 000

Provision for Depreciation        6 000

Discount allowed                       8 000

Commission allowed               15 000

Repairs                                     10 000

Net profit c/d                           65 000

138 000

 

                                                Shs

Gross profit b/d                     100 000

Discount received                    12 000

Rent income                             10 000

Commission received              16 000

 

 

 

 

 

138 000

Net profit b/d                          65 000

In case the expenses are more than the income, then the business shall have made a net loss, and the loss will be credited.

Net profit/loss can also be found through calculation as follows;

Net profit/loss = Gross profit + Total other revenues – Total expenses

For the above example;

Total other revenues = 12 000 + 10 000 + 16 000= 38 000

Total expenses = 10 000 + 4 000 + 20 000 + 6 000 + 8 000 + 15 000 + 10 000

= 73 000

Therefore; Net profit = Gross profit + Total other revenues – Total expenses

= 100 000 + 38 000 – 73 000= 65 000

Importance of Profit and Loss account

  • It shows the revenue earned, and all the expenses incurred during the accounting period
  • It used to determine the net profit/net loss of a given trading period
  • It is a requirement by the government for the purpose of taxation
  • May be used by the employees to gauge the strength of the business, in terms of its ability to pay them well
  • It is vital for the prospective investor in the business, in terms of determining the viability of the business
  • The creditors or loaners may use it to assess the business ability to pay back their debts
  • It is used by the management to make a decision on the future of their business.

Trading, Profit and Loss Account

This is the combination of trading account and trading profit and loss account to form a single document. It ends when the net profit/loss brought down has been determined. That is;

Name of the business

Trading, Profit and Loss Account

Dr                               For the period (date)                                                                  Cr

                            Shs                 Shs

Opening stock                         xxxxxx

add Purchases        xxxxx

add Carriage inwards xxx

less Return Outwards xxx

less Drawings           xx            xxxxx

Goods available for sale         xxxxxx

Less Closing Stock                       xxx

Cost Of Goods Sold (COGS) xxxxxx

Gross profit c/d                          xxxx

Xxxxxx

 

Expenses

Insurance                                      xxx

Electricity                                     xxx

Water bills                                    xxx

Carriage Outwards                        xxx

General expenses                          xxx

Provision for Depreciation         xxxx

Discount allowed                          xxx

Commission allowed                  xxxx

Rent paid                                     xxxx

Any other expense                      xxxx

Net profit c/d                              xxxx

xxxxxx

 

                            Shs                    Shs

Sales                  xxxxxx

Less Return inwards xxx

Net sales                                 xxxxxx

 

 

 

 

 

xxxxxx

Gross profit b/d                           xxxx

 

 

Discount received                         xxx

Rent income                                  xxx

Commission received                   xxx

Any other income received           xxx

 

 

 

 

 

 

 

 

xxxxxx

Net profit b/d                              xxxx

End Year Adjustments

The following items may require to be adjusted at the end of the trading period

  • Revenues/Income
  • Expenses
  • Fixed assets

Adjustment on revenues

The revenue may have been paid in advance in part or whole (prepaid revenue) or may be paid later after the trading period (accrued revenue).

Prepaid revenue is subtracted from the revenue/income to be received and the difference is what is treated in the profit and loss account or trading profit and loss account as an income, while the accrued revenue is added to the revenue/income to be received and the sum is what is treated in the above accounts as the actual revenue.

Only the prepaid amount and the accrued amounts are what are then taken to the balance sheet.

Adjustment on the expenses

The expenses may have been paid for in advance in part or whole (prepaid expenses) or may be paid for later after the trading period (accrued expenses).

Prepaid expenses is subtracted from the expenses to be paid for and the difference is what is treated in the profit and loss account or trading profit and loss account as an expense, while the accrued expenses is added to the expenses to be paid for and the sum is what is treated in the above accounts as the actual expenses.

NB: Only the prepaid amount and the accrued amounts are what are then taken to the balance sheet.

Adjustment on fixed assets

The fixed assets may decrease in value, due to tear and wear. This makes the value to go down over time, what is referred to as depreciation. The amount of depreciation is always estimated as a percentage of cost.

The amount that shall have depreciated is treated in the profit and loss account or T,P&L as an expense, while the value of the asset is recorded in the balance sheet, less depreciation.

For example;

  1. 1997 The following Trial balance was prepared from the books of Paka Traders as at 31st December 1995. Trial balance December 31st 1995

Dr. (shs)                    Cr. (shs)

 

Sales                                                                  980,000

Purchases                   600,000

Returns                        80,000                            20 000

Carriage in                                                                    40,000

Carriage out                        3,000

Stock (Jan 1st 1999)           120,000

Rent                                       60,000                    45 000

Discount                                 15,000                   25 000

Motor vehicle                       150 000

Machinery                                      250 000

Debtors                                 120,000

Salaries                                    18,000

Commission                               7,000                          12 000

Capital                                                                 178,000

Insurance                                 15 000

Creditors                                                              240,000

Cash                                        122 000

1 540 000                1 540 000

Additional information

  1. Stock as at 31st December was 100,000
  2. the provision for depreciation was 10% on the cost of Motor vehicle, and 5% on the cost of Machinery

Required: Prepare trading profit and loss account for the period ending 31st December 1999

Adjustments: Provision for depreciation;

Machinery =  = 7 500

(New balance of machinery = 250 000 – 7 500 = 242 500. The 242 500 is taken to the balance as Machinery (fixed asset), while 7 500 is taken to the trading profit and loss account as expenses)

Motor vehicle =  = 15 000

(New balance of Motor Vehicle = 150 000 – 15 000 = 135 000. The 135 000 is taken to the balance as Motor Vehicle (fixed asset), while 15 000 is taken to the trading profit and loss account as expenses)

Paka Traders

Trading, Profit and Loss Account

Dr    For the period 31/12/1995        Cr

                              Shs                 Shs

Opening stock                        120 000

add Purchases      600 000

add Carriage inwards40 000

less Return Outwards20 000  620 000

Goods available for sale         740 00

Less Closing Stock                100 000

Cost Of Goods Sold (COGS)640 000

Gross profit c/d                     260 000

900 000

Expenses

Insurance                                  15000

Carriage Outwards                    30000

Salaries                                    18 000

Provision for Depreciation

Motor vehicle             15 000

Machinery              7 500         22500

Discount allowed                    15 000

Commission allowed               7 000

Rent paid                                 60 000

Net profit c/d                         174 500

342 000

 

                           Shs                    Shs

Sales                      980 000

Less Return inwards 80 000

Net sales                                900 000

 

 

 

 

 

900 000

Gross profit b/d                     260 000

Discount received                    25 000

Rent income                             45 000

Commission received              12 000

 

 

 

 

342 000

Net profit b/d                        174 500

The net profit/loss may be taken to the balance sheet.

The items that have been adjusted will be recorded in the balance sheet less the adjustment.

The Balance Sheet

The balance sheet will show the business financial position in relation to assets, capital and liabilities. The adjustment that can be made will be on Fixed assets and capital only. That is;

Fixed assets are recorded less their depreciation value (should there be provision for depreciation) as the actual value.

Actual value of assets = Old value – depreciation.

Capital is adjusted with the following; Net capital, Drawings and additional investment. i.e.

Closing Capital/Net capital (C.C) = Opening/initial capital (O.C) + Additional Investment (I) + Net profit (N.P) or (less Net Loss) – Drawings

CC = OC + I + NP – D

Where:

Opening Capital: – the capital at the beginning of the trading period

Closing capital: – the capital as at the end of the trading period

Additional Investment: – any amount or asset that the owner adds to the business during the trading period

Net profit: – the profit obtained from the trading activities during the period. In case of a loss, it is subtracted.

Types of Capital

The capital in the business can be classified as follows:

  • Capital Owned/Owner’s Equity/Capital invested; – this is the capital that the owner of the business has contributed to the business. It is the Net capital/Closing capital of the business (C = A – L)
  • Borrowed capital: – the resources brought into the business from the outside sources. They are the long term liabilities of the business.
  • Working capital: – these are resources in the business that can be used to meet the immediate obligation of the business. It is the difference between the total current assets and total current liabilities

Working Capital = Total Current Assets – Total Current Liabilities

  • Capital employed: – these are the resources that has been put in the business for a long term. i.e.

Capital Employed = Total Fixed assets + Working Capital

Or

Capital employed = Capital Invested + Long term liabilities

Name of the business

Balance Sheet

As at (date)

                        Shs                  shs

Fixed Assets

Land                              xxxxx

Buildings                        xxxxx

Motor Vehicle                xxxxx

Any other fixed assets   xxxxx   xxxxxx

Current Assets

Stock                               xxxx

Debtors                            xxxx

Bank                                 xxxx

Cash                                 xxxx

Prepaid Expenses            xxxx

Accrued revenues            xxxx

Any other current assets  xxxx   xxxxxx

 

 

xxxxxx

                              Shs               shs

 

Capital                        xxxxx

Add Net profit               xxxx

Add additional investt    xxx

Less drawings               xxx

Net Capital                           xxxxx

Long term liabilities

Long term loan            xxxx

Any other                xxxx       xxxx

Current liabilities

Creditors                      xxxx

Short term loan            xxxx

Accrued expenses       xxxx

Prepaid revenues        xxxx

Any other                     xxxx        xxxxx

xxxxxx

Example 00A: The following information were extracted from the trial balance of Mwema traders on 31st December 2010

Sales                 750 000             Furniture           288 000

Purchases          540 000             Electricity expenses  16 000

Sales return       24 000               Motor vehicle            720 000

Return outwards        30 000               Rent expenses            2 500

General expenses72 000             Capital                       842 500

Commission received         24 000      Bank Loan                 250 000

Cash                 156 000             Creditors           216 000

Debtors             244 000

Additional Information

  1. Stock as at 31/12/2010 was ksh 72 000
  2. Electricity prepaid was shs 4 000
  3. Rent expenses accrued shs 3500
  4. Depreciation was provided for as follows

-Motor Vehicle 15% p.a. on cost        -Furniture 6% p.a. on cost

Required

  • Prepare Trading, profit and loss account for the year
  • Prepare a balance sheet as at 31st December 2012
  • Determine the following:

-Owner’s equity       -Borrowed capital   -Working capital   -Capital employed

Adjustments:

Motor Vehicle =  = 108 000

Therefore Motor vehicle = 612 000

Furniture =  = 17 280

Therefore furniture = 270 720

 

 

 

 

 

 

Mwema Traders

Trading, Profit and Loss Account

Dr                          For the period 31/12/2010                      Cr

                              Shs                 Shs

Purchases                540 000

less Return Outwards30 000  510 000

Goods available for sale        510 000

Less Closing Stock                  72 000

Cost Of Goods Sold (COGS)438 000

Gross profit c/d                      288 000

726 000

Expenses                               General expenses                               72 000

Electricity expenses      16 000

Less Electricity prepaid  4 000          12 000

 

Rent expenses               2 500

Accrued rent exp  3 500            6 000

 

Provision for Depreciation

Motor vehicle             108 000

Furniture            17 280         125 280

Net profit c/d                          96 720

312 000

 

                          Shs                    Shs

Sales                           750 000

Less Return inwards      24 000

Net sales                                           726 000

 

 

 

726 000

Gross profit b/d                     288 000

Commission received             24 000

 

 

 

 

 

 

 

 

 

 

312 000

Net profit b/d                          96 720

Mwema Traders

Balance Sheet

As at 31/12/2010

                                   Shs                 shs

Fixed Assets

Motor Vehicle          612 000

Furniture                  270 720     882 720

 

Current Assets

Stock                          72 000

Debtors                    244 000

Electricity prepaid       4 000

Bank                          50 000

Cash                 156 000     526 000

 

1 408 720

                                     Shs               shs

Capital                      842 500

Add Net profit             96 720

Net Capital                                939 220

 

Long term liabilities

Bank Loan                               250 000

 

Current liabilities

Creditors                216 000

Accrued rent          3 500   219 500

 

1 408 720

Basic Financial Ratios

A ratio is an expression of one item in relation to the other. It is used to compare the groups of related items in the business, for the purpose of assessing the performance of the business. They include:

  1. Mark-up

This is the comparison of gross profit as a percentage of cost of goods sold. i.e.

Mark-up =

=   100

For example: in (example OOA) above, determine the mark-up of the business.

Mark-up =

Gross profit = 288 000

COGS = 438 000

Mark-up =   100

= 65.75%

(This implies that the Gross profit of the business is 65.75% of its cost of goods sold)

  1. Margin

This is the expression of the gross profit as a percentage of net sales. That is:

Margin =

=   100

For example: in (example OOA) above, determine the margin of the business

Margin =

Gross profit = 288 000

Net sales = 726 000

=   100

= 39.67%

(This implies that the gross profit of the business is 39.67% of the net sales)

Relationship between margin and mark-up

Since margin and mark-up are all the expression of Gross profit, it is possible to change one to the other.

  • Changing mark-up to margin

Mark-up can be changed to margin as follows:

  • Convert the mark-up percentage as a fraction in its simplest form.
  • Add the value of the numerator of the fraction to the denominator to come up with the new fraction (margin fraction) that is

If the mark-up fraction =

Margin fraction =

  • Convert the margin fraction as a percentage to obtain margin

For example: in the above example,

Mark –up = 65.75%

=

=

Margin fraction =

=   x 100

= 39.67%

  • Changing margin to mark-up
  • Convert the margin percentage as a fraction in its simplest form
  • Subtract the value of the numerator of the fraction from the denominator to come up with the new fraction (mark-up fraction) that is

If the margin fraction =

Mark-up fraction =

  • Convert the mark-up fraction as a percentage to obtain mark-up

For example: in the above example,

Margin = 39.67%

=

=

Mark-up fraction =

 

=   x 100

= 65.75%

  1. Current ratio/working capital ratio

This is the ratio of the current assets to current liabilities. It can also be expressed as a percentage. That is:

Current ratio =

= current assets: current liabilities

Or

Current ratio =   x 100

For examples: in (example OOA) above, determine the current ratio;

 

Current assets = 526 000

Current liabilities = 219 500

Current ratio =

 

=          = 1052: 439

Or

=    x 100

239.64%

  1. Rate of stock turnover

This is the rate at which the stock is bought or sold within a given period of time. It is obtained by;

Rate of stock turnover (ROST) =

Average stock =

In (example OOA) above, determine the rate of stock turnover;

The cost of goods sold = 438 000

The closing stock = 72 000

The opening stock = 0

Therefore

The average stock =

=   = 36 000

Rate of stock turnover (ROST) =

=

 

= 12.17 Times

  1. Return on capital

This is the expression of net profit as a percentage of the capital invested. That is;

Return on capital =    x 100

It can be given as a ratio or a percentage.

For example: in (example OOA) above, determine the return on capital of the business

Net Profit = 96 720

Capital invested/owner’s equity = 939 220

Return on capital =    x 100

=    x 100

 

= 10.33%

  1. Acid test ratio/quick ratio

This shows how fast the business can convert its current assets excluding stock to settle its current liabilities. That is;

Quick ratio =

It is given in ratio form.

For example: in above (example OOA), determine the quick ratio;

Current assets = 526 000

Stock = 72 000

Current liabilities = 219 500

Quick ratio =

=

= 2.07 (or 207 : 100)

Importance of Financial Ratios

  • Mark up and margin helps in the following; setting the selling price, calculating profit or losses and determining the sales for a given period of time
  • Working capital and acid test ratio help in showing whether the business is in a position to meet its short term obligations and checking whether the business is utilizing its resources properly. That is high working capital ratio shows that most of the resources are idle
  • Return on capital shows the following;
  • The performance of the business in relation to other similar businesses
  • Comparison of the performance of the business over different periods
  • Whether the business finances have been invested or not
  • Help the potential investors on the decision on where to invest
  • Rate of stock turnover also help in determining how fast or slow the stock is moving. It also helps in computing the gross profit or loss.

 

MONEY AND BANKING

 

Barter trade

This is a form of trade where goods and services are exchanged for other goods and services.

Benefits

  1. Satisfaction of wants: And individual is able to get what he or she needs.
  2. Surplus disposal: an individual or country is able to dispose off its surpluses.
  3. Social relations: it promotes social links since the communities trade together.
  4. Specialization: some communities shall specialize in a particular commodity.
  5. Improved living standards: this is enhanced by receiving what one is unable to produce.

Limitations of Barter trade

  • Lack of double coincidence of wants: – it is difficult to find two people with the need for each other’s product at the same time.
  • Lack of store of value/ perishability of some commodities: – some goods are perishable thus their value cannot be stored for a long time for future purposes e.g. one cannot store vegetables for exchange purposes in future.
  • Indivisibility of some commodities: -it is difficult to divide some products like livestock into smaller units to be exchanged with other commodities.
  • Lack of standard measure of value: – It is not easy to determine how much one commodity can be exchanged for a given quantity of another commodity.
  • Transportation problem: It is difficult to transport bulky goods especially when there is no faster means of transport.
  • Lack of a standard deferred payment: – The exchange of goods cannot be postponed since by the time the payment is made, there could be fluctuation in value, demand for a commodity may not exist and the nature and quality of a good may not be guaranteed. It may be therefore difficult what to decide what to accept for future payment.
  • Lack of specialization: – Everyone strives to produce all the goods he or she needs due to the problem of double coincidence of wants.
  • Lacks unit of account- it is difficult to assess the value of commodities and keep their record.

MONEY SYSTEM

Money is anything that is generally accepted and used as a medium of exchange for goods and services.

Features/ characteristics of Money

For anything to serve as money, it must have the following characteristics:

  • Acceptability: The item must be acceptable to everyone.
  • Durability: The material used to make money must be able to last long without getting torn, defaced or losing its shape or texture.
  • Divisibility: Money should be easily divisible into smaller units (denominations) but still maintains it value.
  • Cognizability: The material used to make money should be easily recognized. This helps reduce chances of forgery. It also helps people to differentiate between various denominations.
  • Homogeneity: Money should be made using a similar material so as to appear identical. This eliminates any risk of confusion and forgeries.
  • Portability: – Money should be easy to carry regardless of its value.
  • Stability in value: The value of money should remain fairly stable over a given time period.
  • Liquidity: – it should be easily convertible to other forms of wealth (assets).
  • Scarcity: – It should be limited in supply. If it is abundantly available its value will reduce.
  • Malleability- the material used to make money should be easy to cast into various shapes.
  • Not easy to forge- money should not be easy to imitate.

Functions of Money

  • Medium of exchange: It is generally acceptable by everyone in exchange of goods and services. It thus eliminates the need for double coincidence of wants.
  • Store of value: It is used to keep value of assets e.g. surplus goods can be sold and then money kept for future transactions.
  • Measure of value: Value of goods and services are expressed in money form. Performance of businesses is measured in terms of money.
  • Unit of account: It is a unit by which the value of goods and services are calculated and records kept.
  • Standard of deferred payment: it is used to settle credit transactions.
  • Transfer of immovable items (assets): Money is used to transfer assets such as land from one person to another.

DEMAND FOR MONEY

This is the tendency or desire by an individual or general public to hold onto money instead of spending it. It also refers to as liquidity preference.

Money is held by people in various forms:

  • Notes and coins
  • Securities and bonds
  • Demand deposits such bank current account balances.
  • Time deposits such as fixed account balances

REASONS (MOTIVES) FOR HOLDING MONEY

  1. Transaction Motive: Money is held with a motive of meeting daily expenses for both the firms and individuals. The demand for money for transaction purpose by individuals depends on the following factors:
  • Size/level of individual’s income: The higher the income of and individual, the more the number of transactions thus high demand for transactions.
  • Interval between pay days/ receipt of money: if the interval is long, then high amount of money will be held for transaction reasons.
  • Price of commodities: if the prices are high, the value of transactions will also increase thus more money balances required.
  • Individuals spending habits-people who spend a lot of money on luxuries will hold more money than those who only spend money on basics.
  • Availability of credit-people who have easy access to credit facilities hold little amount of money for daily transactions than those who do not have easy access to credit.

The transaction motive can further be divided to;

  • Income motive i.e. holding money to spend on personal/ family needs.
  • Business motive i.e. holding money to meet business recurring needs such as paying wages, postage, raw materials. Etc
  1. Precautionary Motive: Money is held in order to be used during emergencies such as sicknesses.

The amount of money held for this motive will depend on the factors such as:

  • Level of income- the higher the income the higher the amount of money held for precautionary motive.
  • Family status- high class families tend to hold more money for precautionary motive than low class families.
  • Age of the individual- the aged tend to hold more money for precautionary motive than the young since they have more uncertainties than the young.
  • Number of dependant- the more the dependants one has, the more the money they are likely to hold for precautionary motive.
  • Individual’s temperament- pessimists tend to hold more money for precautionary motives than the optimists because they normally think things will go wrong.
  • Duration between incomes- those who earn money after a short time are likely to keep less money than those who earn money after a long time.
  1. Speculative Motive: Money is held to be used in acquiring those assets whose values are prone to fluctuations such as shares/ money is held anticipating fall in prices of goods and services. This depends on the following:
  • The wealth of an individual
  • The rate of interest on government debt instruments
  • Interest on money balances held in the bank.
  • How optimistic or pessimistic a person is.

SUPPLY OF MONEY

This is the amount of money/ monetary items that are in circulation in the economy at a particular period of time. They include the following;

  1. Total currency i.e. the coins and notes issued by the central bank.
  2. Total demand deposits: money held in current accounts in banks and are therefore withdrawable on demand.

 

 

 

Factors influencing supply of money

  • Government policies: If there is more money in the economy, the government will put in place measures to reduce the supply such as increasing interest rates.
  • Policies of commercial banks: The more the loans offered by commercial banks, the more the amount of money in circulation.
  • Increase in national income: increase in national income means that more people will be liquid due to increase in economic activities.]
  • Increase in foreign exchange: The foreign exchange reserves will increase thus supply increases.

BANKING

This is the process by which banks accept deposit from the public for safe keeping and lending out the deposits in form of loans.

A bank is a financial institution that accepts money deposits from the public for safe keeping and lending out in terms of loans.

COMMERCIAL BANKS

These are financial institutions that offer banking services with a profit motive. Their activities are regulated by the Central bank.

Functions of commercial banks

  1. Accepting deposits: They accept deposit from members of the public inform of current accounts, savings account and fixed deposit accounts. Such accounts help individuals to keep money safely.
  2. Provision of safe means of payments: They provide safe and reliable means of payment such as cheques, bank drafts, credit transfers, electronic funds transfers etc.
  • Provision of loan facilities: They provide loans to members in form of short term and long term. These loans are repayable with interests thus income to the banks.
  1. Facilitates foreign exchange payments: They provide foreign exchange that is used in international trade. They also make payments on behalf of their customers.
  2. Provision of safe keeping of valuables: They provide security for valuables to their customers at a fee
  3. Discounting bills of exchange: This is process by which a bank accepts bills of exchange and promissory notes from its customers in exchange of cash less than the face value of the bill or note.
  • Provision of financial information: – They advice their clients on financial matters affecting their businesses such as investment option and wise use of loans.
  • Money transfer:- They provide varied, safe and reliable means of money transfer. Such means include cheques, standing orders, credit transfers, bank drafts, letters of credit, credit cards, travelers cheques etc.
  1. Act as guarantors and referees: – They act as guarantors to their customers who want to acquire credit facilities from other financial institutions.
  2. Act as intermediaries: – They act as a link between the savers and borrowers.
  3. Credit creation: – This is the process of creating money from the customer deposits through lending.
  • Provision of trusteeship: – They can manage a business on behalf of the client especially if the client does not have managerial skills. They can also manage the assets of the deceased client if there was no will.

TYPES OF ACCOUNTS OFFERED BY COMMERCIAL BANKS

  1. Current account

This is an account where money deposited can be withdrawn on demand by the customer by means of a cheque. This means that money can be withdrawn at any time during the official working hours so long as the account has sufficient funds.

This account is also referred to as demand deposits.

Features characteristics of current accounts

  • Deposits of any amount can be made at any time.
  • Balances in this account do not earn any interest.
  • The account holder is not required to maintain a minimum cash balance in this account
  • Withdrawals can be at any time without giving and advance notice as long as the customer has sufficient funds.
  • Cheque books are issued to the account holder to be used as a means of payment/ cheques are usually used to withdraw money from the account.
  • Monthly bank statements are issued to the account holder.
  • Overdraft facilities are offered to the account holders’ i.e the bank can allow customers to withdraw more money than they have in their accounts.

Advantages of current account

  • No minimum balance is maintained hence the account holder can access all his/her money.
  • Withdrawals can be made at any time.
  • Transactions are made easier by use of cheques for example; one does not have to go to the bank in order to make payment.
  • Overdraft facilities are available..
  • It is possible to deposit any amount at any time during the office hours.
  • Use of cheques as means of payment serves as evidence of payments made.
  • Payments can be done even if there are insufficient funds in the account using post dated cheques.
  • The account holder can withdraw any amount at any time without notice as long as there are sufficient funds in the account.

Disadvantages of current account

  • Lengthy procedures of opening the account.
  • The account holder does not earn any income since the balances in the current account does not earn interest.
  • Initial deposit when opening the account is usually high hence discourages prospective customers.
  • Customers are not encouraged to save since they can access their money at any time.
  • Ledger fees are charged on the account making the operations of the account expensive.
  1. Savings account (deposit account)

This is an account operated by individuals and firms that have money to save.

Features of Savings account

  • There is minimum initial deposit that varies from bank to bank.
  • A minimum balance is maintained at all times.
  • The withdrawals are up to a certain maximum within a given period. Withdrawal above this maximum will require notice.
  • Account holders are issued with a pass book or a debit card (ATM card) for deposits and withdrawals.
  • Overdraft facilities are not allowed.
  • Ordinarily, withdrawals across the counter can only be done by the account holder.
  • The balance on the account above a certain minimum earns some interest.

Advantages of Savings account

  • Customers are encouraged to save because of the restricted withdrawals.
  • There are relatively low banking charges.
  • Initial deposit is usually low as compared to other accounts.
  • The balances earn interest to account holder hence an incentive to save.
  • ATM facilities have made account operations very convenient to customers.

Disadvantages Savings account

  • A minimum balance must be maintained at all times and the customer is denied access to that money.
  • For across the counter withdrawals, it is only the account holder who can withdraw cash.
  • Withdrawals are restricted and sufficient notice is required before large amounts are withdrawn.
  • The account holders do not enjoy services such as cheque books and overdraft facilities like the current account holders.
  • Easy access to the money through ATM cards encourages overdrawals.
  • Anybody who knows the pin of the card (ATM card) can withdraw money from the account.

Requirements for opening an account

The following are some of the requirements for opening either a current account or a savings account:

  1. Photocopies of identification documents such as National Identity Card or Passport.
  2. Passport size photographs (number varies from bank to bank). Some banks are nowadays taking the photographs instead of the customers providing them.
  • For current account holders, an introductory letter from an existing customer from the prospective customer’s employer.
  1. Filling in the application form provided by the bank.
  2. Signing of the specimen signature cards. Usually two.

NB: Once these requirements are fulfilled, the bank allocates the customer an account number, upon payment of an initial deposit.

  1. Fixed deposit account

This account is also known as time Deposit account. It is maintained by those who have money not meant for immediate use.

Once money is deposited, there are no withdrawals until the time expires.

Advantages of Fixed deposit account

  • Interest earned is relatively high as compared to savings account.
  • There are no bank charges to the account holder.
  • Money held in fixed deposit account can be used as security to acquire bank loans.
  • Restricted withdrawals encourage savings.
  • The account holder has time to plan for the deposited money.

Disadvantages of Fixed deposit account

  • Access to money is not allowed until the end of the agreed period.
  • Interest is forfeited if there is pre-mature withdrawal.
  • The minimum amount of money for this account is high.
  • The customer is not allowed to deposit more money in this account.
  • A notice is required if the customer wants to terminate the contract before expiry date.
  • The customer is denied the use of the deposited funds before the expiry of the period.

REQUIREMENTS TO OPEN AND OPERATE A BANK ACCOUNT

  1. Identification documents such as National Identification Card, Passport and Driving License.
  2. Reference letter from employer or an existing customer.
  3. Filling an application form giving the information about the customer.
  4. Submission of a specimen signature to be held by the bank.
  5. An initial deposit is paid and the account becomes operational.

NON- BANK FINANCIAL INSTITUTIONS

These are financial institutions that offer finances for development purposes to individuals and organizations.

These institutions address themselves to the needs of specific sectors in the economy.

They offer the finances inform of either short term or long term loans.

The following are some of the non-bank financial institutions in Kenya

  • Development banks
  • Building societies
  • Finance houses
  • Savings and Credit Co-operative Societies
  • Micro finance organizations
  • Insurance companies
  • Pension Funds’ Organizations
  • Hire Purchase Firms

 

 

  • Housing Finance Companies

They are mainly formed to finance housing activities that is they either put up houses and sell to the individuals or offer mortgage finance to those who wish to put up their own houses. They includes Housing Finance Corporation of Kenya (HFCK), National Housing Corporation (NHC)

  • Development Finance Institutions

These are development banks which are formed mainly to provide medium term and long term finances, especially to the manufacturing sector. They perform the following functions

  • Financing people who wishes to start either commercial of industrial enterprises, as well as the existing enterprises in the above sectors for expansion
  • Offering training services through seminars and workshops to equip the entrepreneurs’ with the relevant skill in industrial and commercial sectors
  • Offer advisory services to those people wanting to start or expand their businesses
  • Acting as guarantors to people wishing to take loan from other lending institutions to help them expand their business

They includes the following Kenya Industrial Estates (KIE), Development Finance Company of Kenya (DFCK), Industrial Development Bank (IDB), Industrial and Commercial Development Corporation (ICDC)

  • Savings and Credit Co-operative societies

These are co-operative societies that are formed to enable members save and obtain loans at most conveniently and favorable conditions. They are formed by those engaged in similar activities. They includes: Mwalimu Savings and Credit Co-operative Societies; Afya Savings and Credit societies; Harambee Savings and Credit Societies

  • Insurance companies

These are companies that assist in creating confidence and sense of security to their clients as well as offering financial assistance to their clients. Their functions include;

  • Enable the policy holders to save through their schemes
  • Provide finances to their policy holders in form of loans
  • Offer guarantee services to the policy holders wishing to obtain loans from other non-bank financial institutions
  • Provide advisory services to the policy holders on security matters
  • Provide finances to meet the expenses incases of loans

They includes the following: Stallion Insurance Company; Madison insurance company; Blue shield insurance company

  • Micro Finance Companies

These are financial companies formed to provide small scale and medium size enterprises with finance. They also carry out the following functions

  • Offer advisory services to their clients in matters such as business opportunities available and how to operate them.
  • Encourage the clients to carry out business activities by offering loans to them
  • They encourage the savings by advancing loans to the individual member of a certain group
  • They supervise, monitor and advise those whom they have given loans

They includes the following: Kenya Women finance Trust (KWFT), Faulu Kenya

  • Agricultural Finance Houses

These are institutions formed to promote the agricultural sector. They carry out the following

  • Giving loans to farmers
  • Offering supervisory and training services to the loaned farmer
  • Offering technical and professional advice to loaned farmer
  • Carry research and come up with better ways and means of agricultural sector
  • Coming up with projects that would open up new areas for agriculture

Differences between commercial banks and non-bank financial institutions

Commercial Banks Non-Bank Financial Institutions
(i)  Offer all types of accounts

 

(ii)         Provide both short term and medium term finances to their customers

(iii)      Their finance is not restricted to any sector

(iv)       May offer foreign exchange services

(v)          Their finance is mainly for working capital

(vi)       Participate in clearing house as they offer cheque

(vii)    Offer facilities for safe keeping of valuable items such as title deeds

(viii)  Always in direct control of the central bank

(ix)       May offer overdraft facilities to their customers

(i)            Offer only two types of accounts savings and fixed deposit

(ii)         Mainly provide medium term and long term finances

(iii)      Their finance is restricted to a particular sector

(iv)       Do not provide foreign exchange services

(v)         They provide capital for development

(vi)       Do not participate in clearing house since they don’t offer

(vii)    Do not offer facilities for safe keeping of valuable items

(viii)  Not usually in direct control of the central bank

(ix)  Do not offer overdraft facilities to their customers

 

THE CENTRAL BANK

This is a bank established by the government through the act of the parliament to manage and control the monetary matters in the country. It was formed to perform the following functions;

  • Issue currency in the country, which includes both new notes and coins to replace the worn-out ones
  • Banker to the commercial banks, by ensuring that all the commercial banks in the country operate an account with them
  • Being the government ‘s bank, by offering banking services to the government which enables the government to operate an account with them
  • Advisor to the government on financial issues in the economy
  • Controller of the commercial banks on how they carry out their functions in the economy to ensure that their customers are served well
  • Provide links with other central banks in other countries, facilitating financial relationships. It also provide a link between the country and other financial institutions such as IMF
  • Maintain stability in the exchange rates between the local currencies and the foreign ones.
  • Act as the lender of the last resort to the commercial banks to enable them meet their financial obligations when need arise
  • Facilitates the clearing of cheques between different commercial banks through its clearing house (a department in the central bank)
  • Administering of the public debt by facilitating the receipt and providing a means through which the government pays back the borrowed money
  • Control of the monetary system in the country in order to regulate the economy. In doing this they put in place various monetary policies that can either expand the economic activities in the country or depress them.

Monetary policy refers to the deliberate move by the government through the central bank to manipulate the supply and cost of money in the economy in order to achieve a desirable economic outcome. They do this through the use of various tools of monetary policies which includes the following: Bank rates; Open market Operation (OMO); Cash Liquidity ratio requirement; Compulsory deposit requirement; Selective credit control; Directives; Request.

  • Bank rates

They may increase or decrease the interest rate at which they lend to the commercial banks to enable them increase or decrease the rate at which they lend money to their customers in the economy to enable the government achieve the desirable economic development in the country

When they increase their lending interest rate, the commercial banks also raise their lending rates to the consumers to reduce the number of people obtaining loans, leading to a reduction of money supplied in the economy.

When they decrease their lending interest rate, the commercial banks also decreases their lending rates to the consumers, increase the amount of money supplied in the economy

  • Open Market Operations (OMO)

This is where they regulate the supply of money in the economy by either selling or buying the government securities (treasury bills or bonds) in the open market. That is when they want to increase the supply in the economy, they buying the securities from the members of the public who had bought them to increase more supply of money in the economy.

When they want to reduce the amount of money in circulation they will sell the government security to the public in the open market, to mop up/reduce the excess supply in the economy

The payment of the securities takes money from the individuals accounts in the commercial banks, reducing the amount that the individual can use in the economy, while when buying the central bank pays the security holders in their respective accounts in the commercial banks, increasing the amount that they can use in the economy

  • Cash/liquidity ratio requirement

Here the central bank expect the commercial bank to keep a certain proportion of their total deposits in form of cash to enable them meet their daily needs, while the rest are held in liquid assets. This proportion can be reduced by the central bank to reduces the amount of money held by the commercial banks in order to reduce the amount of money spent by the commercial banks in cash, reducing the amount of money in supply, or they may increase the proportion to be held by the commercial banks to enable them increase the amount of money they spent in cash, increasing the amount of money in supply

Cash ratio =

  • Compulsory deposit requirements

The commercial banks are required to maintain a certain amount of deposits with the central bank which will be held in a special account where the money stays frozen. This reduces the amount of money that the commercial banks hold and are able to spend in their operation, influencing the supply of money in the economy.

The deposit may be increase to reduce the amount of money in the commercial banks, or reduced to increase the amount of money in the commercial banks

  • Selective credit control

The central bank may issue a special instruction to the commercial bank and other financial institution only to lend more in a particular sector to control the amount of money reaching the economy. The instruction may be removed, if the bank feels that the supply in the economy has reduced and needs to be increased

  • Directives

The central bank may issue a directive to the commercial banks on the interest rate they should charge on their lending and to increase or reduce the margin requirement for borrowing to make it harder or easier for the customers to obtain loan.

Margin requirement is the proportion of money expected to be raised by the client to finance the project he/she wants to obtain the loan for, before being given a loan to complete the project with.

  • Request (Moral suasion)

The central bank may appeal to other financial institutions to exercise restrain in their lending activities to the public to help in controlling the money supply

Trends in Banking

These are the positive changes that have taken place in the banking sector to improve their service deliveries to their customers. They include;

  1. The use of Automatic Teller Machines (ATMs), which has made it possible for the customers to access their money any time of the day. The ATM cards that are used for withdrawals from the ATM machines can also be used as a debit card to make purchases.
  2. Networking all their branches, which has enable the customers to carry out their transactions in any of the branch.
  3. E-Banking, which is the banking through the internet. This has made it possible for the customers to transact their financial businesses on-line.
  4. Relaxation of some of the conditions on opening and operating some of the accounts to make them be more attractive to their customers.
  5. Offering varieties of products which includes easier credit facilities to their customers to attract more customers.
  6. Liberalization of foreign exchange dealings by licensing forex bureaus to offer services to the customers, improving the accessibility to the service.
  7. Improving the customers care services, with some bank setting up a departments known as the customer care department to offer detailed assistance to their customers.
  8. Allowing non bank financial institutions to offer banking services to the members of the public, for example; KWFT, SACCOs, FOSA, Faulu Kenya, etc
  9. Mobile Banking services (M-Banking), which allows the customers to carry out their financial transactions over their mobile phones. It has brought about several benefits/ advantages to their customers which includes;

Advantages of m-banking

  • Easy transfer of funds from one account to the other in the same bank (inter account transfer)
  • Easy transfer of money from ones account to his mobile phone for other transactions
  • Ability to check ones account balance in the bank with ease
  • Easy to monitor your financial transactions by checking your transaction details over the phone
  • Easy payment of the bills such as electricity bill, Dstv bills, etc and other wages
  • Ability to transfer money from one mobile number to other in collaboration with the service providers
  • Easy request for new cheque books and bank statements from the banks
  • Able to top up air time to your mobile phones in collaboration with the service providers
  • Reduced risk of carrying large sums of money in cash or cheques that may be stolen

However this development has also come with its challenges, which includes:

 

Disadvantages of m-banking

  • Registration to enjoy all these services must physically be done in the banking hall, which subject the customers to stress queues of the bank
  • Only the registered mobile number can carry out these transactions which limits the customer to only using one number
  • Users requires a mobile phone with a screen that can display the transaction which a times some may not a ford
  • Mobile phones can easily be lost or stolen from the owner, inconveniencing him from carrying out the transactions
  • Bank transaction information may load slowly, which may makes it expensive for the user
  • Possibility of transferring the funds to a wrong account, due to error in typing of the account number
  • Introduction of agency banking, which has made them to make their services to be more accessible to even areas where they may have not put up a banking hall.

Agency banking is whereby a retail stores, supermarket, or any other commercial businesses are authorized by the financial institutions to carry out financial transactions on their behalf. They may offer the following services

  • Receiving customer deposits
  • Offering withdrawal services
  • Transfer of funds for customers
  • Pay bills for the customers
  • Balance inquiry services
  • Opening new accounts for the customers
  • Fill loan application forms for them

Advantages of agency banking

  • Reduction of set up and delivery cost to the banks, which in turn passes to the customers in form of reduced cost of accessing services
  • Time saving as the agents are located close to the customer and the customer may carry out other transactions as he withdraw the money
  • More convenient for the customer to bank with their local retailers other than the traditional banking halls
  • Enable the bank to reach far places within the country

 

 

 

 

REVISION EXERCISES

PAPER 1

  1. Give four advantages of barter trade.
  2. Highlight four services offered by the central bank of Kenya to the commercial banks.
  3. State four methods through which commercial banks can transfer money.
  4. State any four current developments that have taken place in the banking sector.
  5. Outline four tools of monetary policy used by the central bank to control money supply.
  6. Outline four factors that may have led to the downfall of barter trade.
  7. Highlight two factors that may influence:
  8. Transaction motive.
  9. Speculative motive.
  10. Mention four functions of commercial banks in an economy.
  11. Outline three factors that influence the supply of money.
  12. Give four characteristics of money.
  13. The following are some of the accounts available to customers in Kenya banking industry: Current account, Savings account and Fixed deposit account. Give the account that corresponds to each of the description given below.
  Description Type of account
(a) Account holders required to deposit a specific initial amount as well as maintaining a minimum balance.  
(b) Account holders may deposit and withdraw money whenever they want without maintaining a minimum balance.  
(c) Banks pay interest on deposit at comparatively higher rates.  
(d) Money may be deposited at any time and interest is earned if a specific balance is maintained.  

 

  1. Outline four benefits that accrue to a customer who uses automated teller machine (ATM) banking services.

PAPER      2

  1. Explain five functions of the central bank of Kenya.
  2. Describe four measures that the government may put in place to reduce the amount of money in circulation.
  3. Explain five services offered by commercial banks to their customers.
  4. Explain five ways in which commercial banks facilitate payment on behalf of their customers.
  5. Explain four services that the central bank of Kenya may offer as a banker to commercial banks.
  6. Explain five in which banks contribute to the development of Kenya
  7. Outline five reasons why banks currently account is popular with traders
  8. Explain service offered to commercial banks by the central bank of Kenya
  9. In what ways of the functions of commercial bank differ with those of non- bank

Financial institutions

  1. Explain five ways in which central bank of Kenya may control the supply of money in

The country

  1. Describe methods which may be used by commercial banks to advance money to customers.
  2. A businessman wishes to obtain a loan from a commercial bank. Highlight the

Conditions that he should satisfy before the bank can grant him the loan

  1. Explain five services that the central bank of Kenya offers to commercial banks Explain four disadvantages of using a  bank  overdraft as a  source of finances
  2. Describe four ways in which a non- bank financial institutions differ from the  commercial banks
  3. Discuss five reasons why business people prefer to operate bank current accounts
  4. Outline the benefits that bank customer gets from  operating a current  account     Explain the 5 services  offered by a  commercial banks to their customers

 

PUBLIC FINANCE

 

Public finance refers to the activities carried out by the government associated with raising of finances and the spending of the finances raised (it is the study of how government collects revenue and how it spends it)

The components of public finance are;

  1. Public revenue
  2. Public expenditure
  • Public debt
  1. Public revenue-refers to the revenues (income) and resources received by the government from different sources.
  2. Public expenditure-refers to the resources spent by the government.
  • Public debt-refers to the money and resources borrowed by the government.

Purpose of public finance

  1. Provision of essential goods and services. The government has a responsibility of providing its citizens with essential goods and services such as security,health,schools,drought control, law e.t.c such facilities and services may not be adequately covered by the private sector because of the high costs involved and risks.
  2. Encouraging consumption of certain commodities-The government may encourage consumption of certain commodities e.g. maize by subsidizing on their productions or lowering their taxes.
  • Controlling consumption of certain commodities-The government may also encourage consumption of some commodities e.g. cigarettes and alcohol by imposing heavy taxes on them.
  1. Promotion of Balanced regional development-This may be done by initiating economic projects in areas that are under developed/lagging behind.
  2. Wealth Redistribution-This is done by heavily taxing the rich and using the money raised to provide goods and services that benefit the poor
  3. To promote economic stability-Economic instability may be caused by factors such as unemployment. Such problems can be solved through public expenditure in projects that generate employment such as ‘kazi kwa vijana’
  • Creation of a conducive Business Environment-Through public expenditure, the government may develop infrastructure such as roads, electricity, security e.t.c thereby creating a conducive environment for businesses to thrive in.
  • To raise government revenue-Through public finance, the government raises revenue which it uses in provision of essential goods and services to the public.
  1. Improving balance of payment-This may be done by improving heavy taxes such as customs duty to discourage importation.

Sources of public finance

There are two major sources of public finance i.e.

  1. Public revenue
  2. Public debt (government borrowing)
  3. Public revenue-This is the income that the government gets from its citizens. The main sources of public revenue are:
  4. Tax: This is a compulsory payment levied by the government on individuals and firms without any direct benefit to the payer.
  5. Fines and penalties-These are the charges imposed on individuals, firms and corporations who break the laws of the country.(offenders)
  6. Fees; These are the payments charged by the government for the direct services it renders to its people e.g. road licence fee, marriage certificate fee and import licence fee.
  7. Rent and rates: Charged on use of government properties e.g. game parks, forests e.t.c
  8. Eschiats: Income obtained from properties of persons who die without legal heirs or proper wills. Such people’s properties are taken over by the state.
  9. Dividends and profits: These are the income received from the government direct investments e.g. income/surplus from public corporations.
  10. Interest from loans-This is the interest on loans advanced by the government to firms and individuals through its agencies such as ICDc,AFC e.t.c
  11. Proceeds from scale of government property.

g.Public debt (Government borrowing)-This is the money that the government borrows when public revenue is insufficient to meet all its financial obligations.

Government borrowing is also referred to as national debt. It includes all outstanding borrowing by the central government, local authorities and government corporations.

These are two majorly two sources of public debts:

  1. Internal borrowing
  2. External borrowing
  3. Internal borrowing

This refers to borrowing by government from firms and individuals within the country. This may be done through:

Open market operation; the government sells its securities such as treasury bonds and treasury bills. This however has a disadvantage of causing ‘crowding out effect’ where the government leaves the private investors with little to borrow from.

  1. External borrowing

This refers to government borrowing from external sources. It may either be on a bilateral or multilateral basis.

Bilateral borrowing is where the government borrows directly from another country.

Multilateral borrowing is where the government borrows from international financial institutions such as international monetary fund (IMF), World Bank, African Development bank e.t.c.such bodies get finances from various sources which they lend to their member countries who are in need of such funds.

Generally, external borrowing has strings attached. The borrowing country is expected to meet some set conditions, sometimes adversely affecting some sectors of the economy.

The total internal borrowing (internal debt) added to the total external borrowing (external debt) constitutes the national debt.

Classes of public (National debt)

These are two classes of national debt:

  1. Reproductive debt
  2. Dead-weight debt.
  3. Reproductive debt

This is borrowed money used to finance project(s) that can generate revenue. Such projects, once started may become self sustaining and may contribute towards servicing/repaying the debt. E.g. money used to finance irrigation schemes, electricity production e.t.c.

  1. Dead-weight debt

This is borrowed money that is used to finance activities that do not generate any revenue. Examples are money used to finance recurrent expenditure e.g. payment of salaries or for famine relief e.t.c

Dead-weight debt is a burden to members of the public since they are the ones who are expected to contribute towards its repayment.

 

 

Factors to consider before the government decides whether to borrow internally or externally

This refers to how the government spends the finances it has raised on behalf of its citizens.

Categories of government expenditure

  1. Recurrent expenditure
  2. Development expenditure
  3. Transfer payments.
  4. Recurrent expenditure

This refers to government spending that takes place regularly e.g. payments of salaries to civil servants, fuelling of government vehicles e.g.

Every financial year, the government must allocate funds to meet such expenditure.

Recurrent expenditure is also known as consumption expenditure.

  1. Development expenditure

This is also referred to as capital expenditure .It is government spending on projects that facilitate economic development. Such projects includes construction of railway lines, roads, airports, rural electrification e.t.c

Once completed expenditure on such projects ceases and may only require maintenance.

  1. Transfer payments

This is expenditure on things/people who do not directly contribute to a country’s national income. Such expenditure include money spent on famine relief, pension, bursaries e.t.c

PRINCIPLES OF PUBLIC/GOVERNMENT EXPENDITURE

These are the considerations that are necessary before any expenditure can be incurred by the government.

They include:

  1. Sanctions: Every public expenditure must be approved by the relevant authority like parliament.
  2. Maximum social benefit: Any public expenditure must be incurred in such a way that majority of the citizens are able to reap maximum benefit from it e.g. improved living standards and quality of life.
  3. Flexibility /elasticity-The policy on public expenditure should be flexible enough to meet prevailing economic situations i.e. it should be possible to increase or decrease the expenditure on projects depending on the prevailing circumstances e.g. during drought, it should be possible to spend on famine relief.
  4. Economy-public expenditure should be planned carefully and prudently to avoid any possible waste.
  5. Proper financial management (Accountability)-public funds should be well managed. This should be facilitated by maintenance of proper records which should be audited as required.
  6. Productivity-The biggest proportion of public expenditure should be spent on development projects and less on non-development projects.
  7. Equity-Government expenditure should be distributed equitably to all sectors of the economy in order to reduce income and wealth inequalities.
  8. Surplus-Surplus revenue collected should be saved for emergencies or for when collection of revenue is below projections.

TAXATION

Tax: is a compulsory payment by either individuals or organizations to the government without any direct benefit to the payer.

Taxation-refers to the process through which the government raises revenue by collecting taxes.

Purposes/reasons for taxation

  1. Raising revenue for government expenditure. This is the main reason for taxation.
  2. Discouraging /controlling consumption of certain commodities e.g. alcohol and cigarattes which are considered to be harmful.
  • Discouraging importation of certain commodities in order to protect local industries. This is done by imposing heavy taxes on such commodities.
  1. Controlling inflation. Taxation reduces money supply by reducing peoples ‘disposable’ income thereby controlling inflation.
  2. Reducing inequality in income distribution; this is done by taxing the rich heavily and using the finances raised in provision of goods and services that benefit the poor.
  3. Influencing locations of businesses. This is done by taxing businesses located in urban areas heavily and those in rural areas lightly hence businesses moving to rural areas.
  • Correcting unfavorable balance of payments. High taxes are imposed on imported commodities thereby discouraging their importation leading to an improvement in the balance of payments.
  • To protect the key selectors of the economy such as the agricultural sector, by stimulating their growth.

 

 

Factors that determine the amount of money raised through taxation

  1. Distribution of incomes
  2. Social and political factors
  • Honesty and efficiency of tax authorities
  1. Citizens level of real income
  2. Economic structure of the country i.e. relative size of the country’s commercial and subsistence sectors.

Principles of taxation

These are the characteristics that a good tax system should have. They are also referred to as the cannons of taxation.

A good tax system should be;

  1. Equitable/principle of equity-Every subject of the state should pay tax in proportion to their income. A tax system should therefore have horizontal and vertical equity.

Horizontal equity means that those at the same level of income and circumstances should pay the same amount of tax.

Vertical equity means that those earning higher incomes should pay proportionately higher amounts of tax than those earning less.

  1. Certain/principle of certainty-The tax that an individual should pay should be clear in terms of the amount, time and manner in which it should be paid. The government should also be fairly certain of the amount of tax expected so that planning can be easier.
  2. Convenient/principle of convenience-Tax levied ought to be convenient to both the contributor and collector, it should be levied at a time when the payer has money and mode of payment should be convenient to both the payer and the payee.
  3. Economical/principle of economy-The cost of collecting and administering the tax should be lower than the tax so collected.
  4. Flexible/principle of flexibility-It should be readily adaptable to changing economic times i.e. when the economic conditions of the people improve it should give raised revenue e.g. VAT
  5. Ability to pay/non-oppressive-A tax system should be designed in a way that the amount charged is not too high to the extent that the contributors are unable to pay or is discouraged from working hard.
  6. Diversified/principle of diversity-There should be different types of taxes so that the tax burden is on different groups in the society. This also ensures that the government has money at all times.
  7. Simplicity-A good tax system should be simple enough to be understood by each tax payer. This will motivate them to pay tax.
  8. Elastic/principle of elasticity-The tax system should be able to generate more revenue for the government by targeting items of mass consumption.

IMPACT AND INCIDENCE OF TAX

Impact of tax: The burden of tax on the initial person

Incidence of tax: The final resting place of the tax burden.

The person on whom tax is initially imposed may either bear the whole burden or pass part or the whole burden to someone else. E.g. for manufactured goods, the impact of the tax is on the manufacturer and the manufacturer may pass the incidence of the tax to the consumer.

If the manufacturer only passes part of the burden to the consumer, then the incidence of the tax wil be partly on the manufacturer and partly on the consumer.

CLASSIFICATION OF TAXES

Taxes are classified according to;

  1. Structure of the tax
  2. Impact of the tax on the tax payer.
  3. According to the structure

In this case, taxes are classified according to the relationship between the amount paid on tax and the income of the tax payer. These are:

  1. Progressive tax
  2. Regressive tax
  • Proportional tax
  1. Progressive tax

This is a type of tax where the rate/amount paid increases proportionately with increase in income.e.g tax may be as follows

Income                               Rate

0-5000                                    20%

5001-10000                            25%

10001-15000                          30%    e.t.c

-In progressive tax, those with higher income rates remit a higher proportion of their income as tax compared to those in lower income brackets.

This type of tax is based on the belief that one only needs a certain amount in order to have a decent standard of living.

Advantages of progressive tax

  • It reduces income inequality as the rich are taxed more
  • It encourages people to work harder/more in order to maintain their standard of living
  • The revenue collected is higher
  • The unit cost of collecting tax reduces as the tax increases.

Disadvantages of progressive tax

  1. It is oppressive-some people are taxed more than the others and punishes people for their hard work.
  2. It may discourage people from working more as any additional income goes tax
  • Investors may be discouraged from venturing into risky but more profitable businesses as these would attract more tax
  1. It assumes that people earning the same amount of money/income have similar needs and ability to pay tax-which in reality may not be true.
  2. It can lead to tax evasion by taxpayers falsifying their level of income.
  3. Regressive tax

This is a type of tax that takes a higher proportion of low income earners as compared to high income earners. The fax burden falls more heavily on the poor (opposite of progressive)

Example: sales tax where people pay the same amount irrespective of the level of income.

The assumption is based on the understanding that the one who deems it necessary to buy a certain products considers the utility derived from it to be equal to its price, which includes tax.

  1. Proportional Tax

This is a type of tax where the rate of tax remains the same irrespective of the level of income or value of property to be taxed e.g. if the rate is 20% then a person who earns ksh.5000 will pay 20/100 x5000=ksh.1000

Ksh.10, 000 will pay 20/100×10,000=ksh.2000 e.t.c

Example: corporation tax where companies are expected to pay a fixed proportion of their profits as tax.

  1. Digressive tax

This is a type of tax where the tax rate increases up to a given maximum after which a uniform tax rate is levied for any further income.

Classification according to impact on the tax-payee

Based on the impact, the tax has on the tax payer; tax may be classified as either:

  1. Direct tax
  2. Indirect tax
  3. Direct tax

These are taxes where the impact and the incidence of the tax are on the same person. It is not possible to shift/pass any part of the tax burden to anybody else.

This type of tax is based on incomes, profits and property of individuals as well as companies.

They include:

  1. Personal income tax

This is a tax that is imposed on incomes of individuals and is usually progressive in nature.

Example pay-As You-Earn (PAYE) for salaries.

In most cases it is paid through check-off system where the employer deducts it from the employee’s salary and remits it to the tax authorities.

  1. Corporation tax

This is tax levied on profits of companies. It is usually proportional in nature.

  • Stamps duty

This is tax paid in areas such as conveyance of land or securities from one person to another.

  1. Estate (death) duty

This type of tax is imposed on property transferred after the owners’ death. The tax helps in raising government revenue and also in redistributing income since the inheritor has not worked for it.

  1. Wealth tax

This is tax levied on personal wealth beyond a certain limit.

  1. Capital gains tax

This is tax levied on gains realized when a fixed asset is sold at a price higher than the book value.

  • Capital transfer (gifts) Tax

This is tax imposed on the value of property transferred from one person to another as a gift. The tax is designed to seal loopholes whereby a wealthy person may try to avoid tax by transferring his/her property to a friend or a relative as a gift.

This type of tax is progressive in nature. It however does not affect transfers between spouses or to charitable organizations.

Merits/advantages of direct taxes

  1. Economical in collection; most of direct taxes are collect at source and the cost of collecting them is fairly low.
  2. Tax revenue is certain; the tax payer knows what and when to pay and the government knows how much tax revenue to expect at what time (can be collected from the annual tax returns in advance)
  • Equitable /equity; they facilitate fair distribution in tax contribution as people pay according to the size of their income.
  1. Simplicity /simple to understand; they are easy and simple to understand by both the tax payer and the collector.
  2. Does not affect the price of goods and services; direct tax does not cause inflation as it only affects consumer’s disposable incomes and not the prices of goods and services.
  3. Brings redistribution of wealth; direct taxes are progressive in nature hence the wealthier members of the society are taxed more than the poorer members of the society.
  • Civic consciousness; tax payers feed the pinch of paying tax and thus take a keen interest in government expenditure.
  • No leakages; loss of collected revenue is minimized as the tax is paid directly to the tax authorities and not through middle men.
  1. Desirable; the tax is desirable because it only affects people who fall within the jurisdiction of income tax and corporation tax.
  2. Elastic/flexible; the tax is flexible in that it can be expanded to cover as many areas as desirable.

It can also be raised or reduced according to the needs of the economy.

DEMERITS OF DIRECT TAX

  1. Encourage avoidance and evasion; whenever possible people come up with ways of reducing the amount of tax payable by falsifying information or just ignoring payment.
  2. Discriminatory /not imposed on all citizens; direct taxes are not paid by all citizens as low income earners who do not fall within the tax brackets are exempted
  • Discourage investment/deterrent to investment; Heavy taxation on profits discourage people from investing in risky but profitable businesses
  1. Discourage work/deterrent to work; High rate of direct tax may deter people from working harder as people may opt for leasure instead of working extra time.
  2. Encourage capital flight; high taxes such as corporate tax make foreigners to withdraw their investments and transfer them to countries with lower taxes.
  3. Unpopularity; the burden of the tax (incidence and impact) of tax is borne by the tax payer directly and at once. This makes direct taxes very unpopular.
  • May inconvenience the tax payer; the tax payer has to comply with complicated formalities relating to sources of income as well as the expenses incurred while generating it. This may force the tax-payer to engage the services of tax experts who have to be paid.
  • Lack of civic awareness; on tax payers are not interested in scrutinizing government expenditure as they do not feel the pinch of paying tax.
  1. Indirect tax

These are taxes in which the impact is on one person and the incidence is partially or wholly on another person. The tax payer may shift either the whole or part of the tax burden to another person.

Such taxes are usually based on the expenditure on goods and services and include the following:

  1. Sales tax: this is based on the sales made and may be assessed either as a percentage of the sales or a fixed amount e.g. sh.2 per every kilograms sold. The tax may be collected at one point or various points of sale. In Kenya, sales tax has been replaced by V.A.T
  2. VALUE ADDED TAX (V.A.T): this is the tax that is levied on the value that a business adds borne by the consumer in the final price.
  • Export duty: this is a type of tax that is levied on exports. The objective may either to raise revenue or discourage the exploitation of some commodities.
  1. Import duty: This is tax levied on imported products,

For the following reasons.

  • Raising government revenue
  • Reducing incidences of dumping
  • Discouraging consumption of imported goods with a view of boosting local production
  • Protecting local industries
  1. Excise duty: This is a type of tax that is imposed on goods that are manufactured and sold within a country.

Its purpose includes:

  • Raising revenue for the government
  • Discouraging the consumption of some commodities such as beer and cigarettes.

 

MERITS OF INDIRECT TAX

  1. Can be used selectively; It can be used selectively to achieve a given objective e.g. consumption of some commodities.
  2. Tax payment is voluntary; indirect tax is only paid by those who consume the tax commodities therefore those who do not want to pay the tax would only need to avoid taxed commodities.
  • Difficult to evade; the tax cannot be evaded because it is part of the price of the commodity. All those who buy the commodity taxed must therefore pay the tax.
  1. Wide coverage/broad based; the tax is levied on a wide range of essential commodities thus a high amount of revenue is collected.
  2. Stimulate effort; indirect taxes if increased increases the prices of goods and services. People who want to maintain the same living standards will therefore have to work harder to be able to buy/affect the same goods and services.
  3. Convenient; the tax is paid in bits as one buys the goods and services. The tax is also hidden in the price of the commodity and the payer may not be aware of it.
  • Flexible; flexible; the government can raise or reduce the tax rate to suit the prevailing economic situation in a country.

DEMERITS OF INDIRECT TAXES

  1. END May fuel inflation; continued increase in indirect taxes may fuel inflation as it directly increases the prices of goods and services.
  2. Less equitable/regressive; the same amount is charged on both the high and the low income earners making the tax burden to fall heavily on the low income earners. The low income earners end up paying a larger proportion of their income as tax.
  3. Can be avoided; indirect taxes can be avoided by people who do not consume the taxed commodity.
  4. Encourages falsification of records; traders may falsify their rewards in order to pay less tax.
  5. Lack of civic/contributors awareness; the tax is hidden in the price of the commodities therefore the tax payers are not aware that they are contributing anything to the state.
  6. Expensive to administer/expensive in collection; the government must employ many tax inspectors making indirect taxes expensive in collection and administration.
  7. Uncertainty in revenue collection; the government may not predict the amount of revenue yield as it is not easy to forecast sales and people can also not be forced to buy the taxed commodities.
  8. Might interfere with resource allocation; indirect taxes increases the prices of commodities and can therefore force consumers and producers to shift to the consumption and production of commodities that are not taxed.
  9. Discourages savings; increased expenditure due to increased prices will lead to low saving and hence low investments.

 

INFLATION

 

Control of Inflation

The govt. may adopt the following policies depending on their situation to reduce inflation to manageable levels. They include:

  • Monetary policy

This is a deliberate move by the govt. through the central bank to regulate and control the money supply in the economy which may lead to demand pull inflation. The policies include;

  • Increase rate of interest of lending to the commercial banks. This forces them to increase the rate at which they are lending to their customers, to reduce the number of customers borrowing money, reducing the amount of money being added to the economy
  • Selling of govt. securities in an open market operation (o.m.o). the selling of securities such as Bonds and Treasury bills mops money from the economy, reducing the amount of money being held by individuals
  • Increasing the commercial banks cash/liquidity ratio. This reduces their ability to lend and release more money into the economy, reducing their customers purchasing power
  • Increasing the compulsory deposits by the commercial banks with the central banks. This reduces their lending power to their customers, which makes their customers to receive only little amount from them, reducing the amount of money in the economy
  • Putting in place the selective credit control measures. The central bank may instruct the commercial bank to only lend money to a given sector of the economy which needs it most, to reduce the amount of money reaching the economy
  • Directives from the central banks to the commercial banks to increase their interest on the money being borrowed, to reduce their lending rates
  • Request by the central bank to the commercial banks (the moral persuasion) to exercise control on their lending rates to help them curb inflation.
  • Fiscal policy

These are the measures taken by the govt. to influence the level of demand in the economy through taxation process. They include;

  • Reduced govt. spending. This reduces the amount of money reaching the consumers, which is likely to increase their purchasing powers, leading to inflation
  • Increasing income taxes. This reduces the level of the consumers disposable income and lowering their spending levels, reducing the inflation
  • Reducing taxes on production. This reduces the cost of production, lowering the prices of goods reaching the market
  • Subsidizing the production. This reduces the cost of production in the economy, which in turn passes over the benefits to the consumers inform of reduced prices.
  • Producing commodities that are in short supply. This increases their availability to meet their existing demand in the market, controlling demand pull inflation
  • Statutory measures

These are laws made by the govt. to help in controlling the inflation. They include;

  • Controlling wages and salaries. This reduces the pressure put on the employers to meet high cost of labour for their production which in turn is just likely to lead to cost push inflation. It also minimizes the amount reaching the consumers as their income, to control their purchasing power and the level of demand, controlling the demand pull inflation
  • Price controls. This reduces the manufactures ability to fix their prices beyond a given level which may cause inflation due to their desire to receive high profits.
  • Restrictive imports. This reduces the chances of high prices of imported goods impacting on the prices of the goods in the country (imported inflation) and making the manufactures to look for alternative source of raw materials for their production
  • Restricting the terms of hire purchase and credit terms of sales. This reduces the level of demand for those particular commodities in the economy which if not controlled may lead to demand pull inflation
  • Controlling exports. This ensures that the goods available in the local market are adequate for their normal demand. Shortage of supply of goods in the market is likely to bring about the demand pull inflation

Outline measures that the government may employ to control the following types of inflation;

  • Cost push inflation
    • By controlling the wages and salaries in the economy
    • Restricting import on raw materials
    • Reducing taxes on production
    • Subsidizing the production
    • Employing the price control techniques
  • Demand pull inflation
    • Increasing the rate of interest of lending to the commercial banks
    • Selling govt. securities on O.M.O
    • Increasing the commercial banks cash/liquidity ratio
    • Increasing the compulsory deposits from the commercial banks to the central bank
    • Putting in place the selective credit control measure
    • Directives to the commercial banks
    • Request to the commercial banks
    • Reducing govt. expenditure
    • Increasing income taxes
    • Producing commodities that are short in supply
    • Restricting terms of hire purchase and credit terms of sale
    • Controlling export

 

ECONOMIC DEVELOPMENT AND PLANNING

 

Economic Growth

This is the increase in the productivity of a country which can be seen in the continued increase in the national income over a period of years.

It can be measured by taking the average percentage of increase in national income over a period of time (number of years) and be assumed to be the average rate of economic growth in the country

 

 

 

Economic Development

This is the quantitative change or increase in a country’s national income over the years, accompanied by favorable changes in the structures within the country that leads to general improvement of the individual well being, as well as the entire nation

A country may experience economic growth without experiencing economic development. This is because the increase in the national income may be as a result of people working for long hours without any time for rest, recreation and other development to occur in their body. This will make them not to have better living, despite the fact that the national income shall have increased.

The expected structural changes to be realized in a case of economic development include;

  1. Shifting from depending on agricultural sector to manufacturing sector in the economy
  2. Reducing illiteracy levels
  • Increase in skilled manpower in the economy
  1. Improvement in health facilities within the country
  2. Increase in technology and improvement of entrepreneurial ability
  3. Increase and improvement of institution that handles new methods of productive economic activities

Outline the differences that exist between economic growth and economic development

Economic Growth Economic Development
i)               An increase in size of the country’s National income i)  An increase in the size and quality of the country’s National income
ii)            Number of people living in absolute poverty can increase despite the increase in national income ii) Number of people living in absolute poverty does not increase
iii)Increase in national income could be due to increase in income of only few people iii)         Increase in national income is attributed to general increase of incomes of majority of the people in the country
iv)          No tendency to bridge the gap between the rich and the poor iv)Tends to bridge the gap between the rich and the poor

 

 

 

Underdevelopment

This refers to a situation whereby the economic growth is in the negative direction (decreasing) accompanied by uneven distribution of wealth and decrease in quality and quantity of the factors of production available

Characteristics of Underdevelopment

  • High level of poverty. This is characterized by most of the people in the country depending on mainly subsistence, or lives below the poverty levels. Their per capita income is lower as compared to the developed countries
  • High disparity in income distribution. The income in this countries are not evenly distributed with the few rich people earning so much while the poor majority earns so little
  • Low levels of savings and investments. They have very little if at all exist to save and invest for their further development, making them to continue being poor. This is well illustrated in the vicious circle of poverty
  • High population growth rates. This is due to some of them not being able to afford, ignorant about or simply refusing to use the modern birth control methods since they find consolation on their high number of children
  • Dominance of subsistence sector. This is due to their inability to raise capital for indirect production
  • Problem of unemployment. The high population growth rate leads to high supply of labour that the country’s economy cannot afford to absorb all, leading to unemployment
  • Under utilization of natural resources. This may be due to lack of capital in this countries or in appropriate technology they use
  • Dependence on the developed countries. This is due to their in ability to sustain themselves financially, which makes them keep on calling upon the developed partners for financial assistance
  • Poor infrastructure. Their roads and communication networks are not properly maintained due to the in availability of adequate resources to improve them

Goals of Economic Development

The following are the changes that economic development seeks to put in place, which in Kenya they have been joined together in what is referred to as the millennium development goals. They includes

  1. Eradicate extreme poverty and hunger
  2. Achieve universal primary education
  3. Promote gender equality and empower women
  4. Reduce child mortality
  5. Improve maternal health
  6. Combat HIV/AIDS, malaria and other diseases
  7. Ensure environmental sustainability
  8. Develop a global partnership for development

Some includes

  • Reducing income disparity in distributions
  • Reducing unemployment
  • Provision of important basic needs such as food, shelter, etc

Factor which may hinder development in a country

The rate of a country’s economic development may be influenced negatively by the following factors

  1. Low natural resource endowment. Absence or inadequacy of natural resources such as raw materials, fertile land for agriculture, etc may slow the pace of the country’s economic development
  2. Inadequate capital. This reduces the rate at which they exploit their natural resources, or produce in the economy
  • Poor technology used. The traditional methods of production that they use cannot sustain their requirement any more
  1. Poor human resource endowment. Their inability to train adequate skilled manpower together with their inappropriate system of education leads to their slow development
  2. Unfavorable domestic environment. Their political, social and economic institutions within their countries are not structured to favour economic development. For example
  • Their political system is characterized by corruption, authoritarian kind of leadership with lengthy procedures and bureaucratic controls that scares the investors
  • Their social environment is still full of outdated or retrogressive cultural values and negative attitude towards work and investment, leading to slow development
  • Their Economic institutions has allowed their markets to be influenced so much that that leads to interference in their smooth operations

 

 

Development Planning

This is the process through which the country establishes their objectives to be achieved, identify the resources that will be required and put in place the strategies or methods of acquiring the resources and achieving their pre-determined objectives.

In most cases their objectives or goals are the goals of economic development

The plan will prioritize the objectives to be achieved and even brake it down in to targets that if achieved with the planned strategy and resources, the objective shall have been achieved.

Need for economic planning

It enhances the following

  1. Appropriate resource allocation, where resources are allocated according to the need of the objective and in a most productive way
  2. Stimulation of effort of people in the desired direction. The plan outlines including the possible outcomes which persuade people to move to that direction
  3. Support foreign aid bargain. Since it shows including the objective that the country seeks to achieve, it is capable of convincing the donor to finance it in the country
  4. Project evaluation, by assisting on checking whether the predetermined targets or objectives are being achieved
  5. Long term decision making, as it will show what each and every sector of the economy will require in the future to make it stable.
  6. Avoiding duplication of industries in different parts of the country, for it will show the ones that have been set in those parts and even enhance balancing
  7. Promote balancing in regional development by ensuring that they are not concentrated in only one region, ignoring other regions

Problems encountered in development planning

Problems at the planning stage

  1. Lack of accurate or detailed data for planning. This may lead to in appropriate plan being developed, as it entirely depends on the quality and availability of the data
  2. Existence of large subsistence sector, which make the planning unrealistic
  • Lack of qualified personnel to assist in planning. This may make the country to rely on foreign experts who do not fully understand the country
  1. Problem of the private sector which will always require incentives for them to follow the plan
  2. Transfer of inappropriate development plan. As some planners may simply borrow a plan that they feel may have worked for a given country, yet the condition in those countries may not be the same

Problems at the implementation stage

  1. Over reliance on donor funding, which if they don’t receive, the plan may not be implemented
  2. Lack of domestic resources such as skilled personnel, finance and capital may make the implementation a problem
  • Failure to involve the local people in planning. This will make them not to be willing to implement it, for they will not be understanding it or rebelling for the fact that they were not included
  1. Natural calamities such as diseases, floods, drought, etc may make the funds that had been set aside for implementation be diverted to curb them
  2. Over-ambitious plans which are a times just made to impress the donors to release their funds but may not be easy to implement
  3. Lack of co-operation among the executing parties which may make the work not to kick off. For example a conflict between the ministry of finance and that of planning of the amount to be released
  • Inflation which may make the estimated value of implementation not to be adequate, bringing a problem of finances
  • Lack of political will and commitment in implementing the plan. This may frustrate the implementation.

 

INTERNATIONAL TRADE

 

A trade involving the exchange of goods and services between two or more countries. If the exchange is between two countries only, then it is referred to as bilateral trade, but if it is between more than two countries then it is referred to as multilateral trade.

Advantages of International Trade

  • It enable the country to get access to wider range/variety of goods and services from other countries
  • It enable the country to get what it does not produce
  • It helps in promoting peace among the trading countries
  • It enable the country to specialize in its production activities where they feel they have an advantage
  • It earns the country revenue through taxes and licenses fees paid by the importers and exporters in the country
  • It enable the country to dispose of its surplus goods and services thereby avoiding wastage
  • It creates employment opportunities to the citizens of that country either directly or indirectly
  • It may lead to the development of the country through importation of capital goods in to the country
  • It encourages easy movement of factors of production across the borders of the countries involved
  • It enable countries to earn foreign exchange which it can use to pay for its imports
  • A country may be able to obtain goods and services cheaply than if they have been produced locally
  • During hard times or calamities such as wars, the country is able to get assistance from the trading partners
  • It brings about competition between the imported and locally produced goods, leading to improvement in their quality
  • It gives the country an opportunity to exploit fully its natural resources, due to increased market

Disadvantages of International trade

  • It may lead to collapse of the local industries, as people will tend to go for the imported goods. The collapse may also lead to loss of employment
  • It may also lead to importation of harmful foods and services such as drugs and pornographic materials
  • May lead to over depending on imported commodities especially the essential ones, making the country to be a slave of the other countries, interfering with their sovereignty
  • It may make the country to suffered during emergencies if they mainly rely on the imported goods
  • May make the country to suffer from import inflation
  • May lead to acquisition of bad culture from other countries as a result of their interactions
  • May lead to unfavorable balance of payment, if the import is higher than exports

Terms of Trade

This refers to the rate at which the country’s export exchanges with those from other country. That is:

Terms of trade =

 

It determine the value of export in relations to import so that a country can know whether it’s trade with the other country is favourable or unfavourable

Favourable terms of trade will make the country spent little on import and gain a lot of foreign exchange from other countries

For example;

Then table below shows trade between Kenya and China in the year 2004 and 2005, with the Kenyan government exporting and importing to and from china, and China also importing and Exporting from and to Kenya.

Year Average prices of export
Kenya China
2004 1000 4000
2005 1200 6500

Calculate the Terms of trade for;

  1. Kenya
  2. China

Solution:

Kenya

  1. Export price index (E.P.I) =              x  100

 

=    x100

= 120%

  1. Import price index (I.P.I) =                           x 100

=           x 100

=  162.5%

  1. Terms of trade (T.O.T) =       x  100

=        x 100

= 73.8%

This implies that Kenya is importing from China more than it is exporting, leading to unfavourable terms of trade i.e. when the percentage is less than 100%, it implies unfavourable terms of trade.

China                          (work out)

The average prices is the various prices of the individual export or import items divide by their number

Factors that may lead to either favourable or unfavourable terms of trade

The country is experiencing a favourable terms of trade if:

  • The prices of imports decline and those of export remains the constant
  • The prices of imports declines while those of exports increase
  • The price of imports remains constant while those of exports increase
  • The prices of import and export increases but the rate of increase in export is higher
  • Both prices decrease but the decrease in import prices is higher

The country will experience unfavourable terms of trade if;

  • Prices of import increases while those of exports decline
  • Prices of import remains constant while those of export declines
  • Prices of import increase as the export remains constant
  • Both prices increase, but for imports increases at a higher rate than export
  • Both prices decrease, but for export decreases at a higher rate than import

Reasons for differences in terms of trade between countries

The terms of trade may differ due to:

  1. The nature of the commodity being exported. If a country exports raw materials, or unprocessed agricultural products, its terms of trade will be unfavourable, as compared to a country that exports manufactured goods
  2. Nature of the commodity being imported. A country that imports manufactured goods is likely to have unfavourable terms of trade as compared to that which imports raw materials or agricultural produce
  • Change in demand for a country’s export. An increase in demand for the country’s export at the world market will make it have favourable terms of trade as compared to those with low demand at the world market
  1. Existing of world economic order favouring the products from more developed countries. This may make the developing countries to have deteriorating terms of trade
  2. Total quantity supplied. A country exporting what most countries are exporting will have their products trading at a lower price, experiencing unfavourable terms of trade as compared to a country that export what only few countries export
  3. Trade restrictions by trading partners. A country with no trading restrictions is likely to import more products, leading to unfavourable terms of trade, as compared to if it impose trade restrictions

Balance of trade

This is the difference between value of country’s visible exports and visible imports over a period of time. If the value of visible/tangible export is higher than the value of visible/tangible imports, then the country experiences favourable terms. If less than the invisible value, then the country is experiencing unfavourable. The country is at equilibrium if the value of visible export and import is the same

Balance of payments

This is the difference in the sum of visible and invisible export and the visible and invisible imports.  If positive then it means the country is having favourable terms, while if negative, then it means unfavourable It goes beyond the balance of trade in that it considers the following

  • The countries visible/tangible export and import of goods (visible trade)
  • The countries invisible/services exported and imported in the country (invisible trade)
  • The inflow and outflow of investment (capital goods)

Balance of Payment account

This is the summary showing all the transactions that have taken place between a particular country and the rest of the world over a period of time. The transaction may arise from

  1. The export of visible goods
  2. The import of visible goods
  3. The export of invisible goods/services
  4. The import of invisible goods/services
  5. Flow of capital in and out of the country

Components of balance of payments account

The balance of payment account is made up of the following

  1. Balance of payment on current account
  2. Balance of payment on capital account

iii)Official settlement account/Cash account/foreign exchange transaction account

 

 

Balance of payment on current account

This is the account that is used to determine the difference between the value of the country’s visible and invisible imports and exports. That is

Balance of payment on current account = (visible export + invisible export) – (visible import + invisible import)

In the account, the payments for the visible and invisible imports are debited while the receipts from visible and invisible exports are credited that is

 

Dr                                current account                                Cr

Payments for imports

(Visible and Invisible)

Receipts from exports

(Visible and Invisible)

The balance of payment on current account may be;

  • In equilibrium i.e. if Dr = Cr
  • Unfavourable i.e. if Dr > Cr (-ve)
  • Favourable i.e. if Dr < Cr (+ve)

For example;

A given country had the following values of visible and invisible export and import during the year 2004 and 2005

Trade 2004 (shs) 2005 (shs)
Visible export 18926 29954
Visible imports 22780 32641
Invisible exports 6568 19297
Invisible imports 5239 16129

Required

Prepare the country’s balance of payments on current account for the years 2004 and 2005 and comment on each of them.

Dr                                current account year 2004                                                           Cr

                                            shs

Visible imports         22780

Invisible imports         5239

Total          28019

                                            Shs

Visible export                 18926

Invisible export                 6568

Total                                25494

Deficit                               2525

The country experienced unfavourable balance of payment on current account in the year 2004, since they imported more than they exported

 

 

 

Dr                                current account year 2005                                                           Cr

                                            shs

Visible imports         32641

Invisible imports         16129

Total          28019

Excess                                   481

                                            Shs

Visible export                 29954

Invisible export               19297

Total                                49251

 

The country experienced favourable balance of payment on current account in the year 2005, since they exported more than they imported

Balance of payments on capital account

This account shows the summary of the difference between the receipt and payments on the investment (capital). Receipts are income from investments in foreign countries while payments are income on local investments by foreigners paid out of the country.

The capital inflow includes investments, loans and grants from foreign donors, while capital outflow includes dividends paid to the foreign investors, loan repayments, donations and grants to other countries.

In the account the payments are debited, while the receipts are credited. That is;

Dr                                capital account                                 Cr

Payments

 

Receipts

 

The account may be;

  • In equilibrium i.e. if Dr = Cr
  • Unfavourable i.e. if Dr > Cr (-ve)
  • Favourable i.e. if Dr < Cr (+ve)

The combined difference on the receipts and payments on both the current and capital accounts is known as the overall balance of payments.

The official settlement account

This account records the financial dealings with other countries through the IMF. It is also called the foreign exchange transaction account, and is always expected to balance which a times may not be the case. That is;

  • In case of surplus in the balance of payment, the central bank of that country creates a reserve with the IMF and transfer the surplus to the reserves account.
  • In case of a deficit in the balance of payment, the central banks collect the reserves from the IMF to correct the deficit, and incase it did not have the reserves, the IMF advances it/give loan

Balance of payment disequilibrium

This occurs when there is either deficit or surplus in the balance of payments accounts. If there is surplus, then the country would like to maintain it because it is favourable, while if deficit, the country would like to correct it.

Causes of balance of payment disequilibrium

It may be caused by the following;

  • Fall in volume of exports, as this will reduce the earnings from exports leading to a deficit.
  • Deteriorating in the countries terms of trade. That is when the country’s exports decreases in relation to the volume of imports, then her payments will higher than what it receives.
  • Increasing in the volume of import, especially if the export is not increasing at the same rate, then it will import more than it exports, leading to a disequilibrium
  • Restriction by trading partners. That is if the trading partners decides to restrict what they can import from the country to a volume lower than what the country import from them, it will lead to disequilibrium
  • Less capital inflow as compared to the out flow, as this may lead to a deficit in the capital account, which may in turn leads to disequilibrium.
  • Over valuation of the domestic currency. This will make the country’s export to very expensive as compared to their import, making it to lose market at the world market
  • Devaluation of the currency by the trading partner. This makes the value of their imports to be lower, enticing the country to import more from them than they can export to them.

Correcting the balance of payment disequilibrium

The measures that may be taken to correct this may include;

  • Devaluation of the country’s currency to encourage more exports than imports, discouraging the importers from importing more into the country.
  • Encouraging foreign investment in the country, so that it may increase the level of economic activities in the country, producing what can be consumed and even exported to control imports
  • Restricting the capital outflow from the country by decreasing the percentage of the profits that the foreigner can repatriate back to their country to reduce the outflow
  • Decreasing the volume of imports. This will save the country from making more payments than it receives. It can be done in the following ways;
  1. Imposing or increasing the import duty on the imported goods to make them more expensive as compared to locally produced goods and lose demand locally
  2. Imposing quotas/total ban on imports to reduce the amount of goods that can be imported in the country
  • Foreign exchange control. This allows the government to restrict the amount of foreign currencies allocated for the imports, to reduce the import rate
  1. Administrative bottlenecks. The government can put a very long and cumbersome procedures of importing goods into the country to discourage some people from importing goods and control the amount of imports
  • Increasing the volume of exports. This enable the country to receive more than it gives to the trading partners, making it to have a favourable balance of payment disequilibrium. This can be done through;
  1. Export compensation scheme, which allows the exporter to claim a certain percentage of the value of goods exported from the government. This will make them to charge their export at a lower price, increasing their demand internationally
  2. Diversifying foreign markets, to enable not to concentrate only on one market that may not favour them and also increase the size of the market for their exports
  • Offering customs drawbacks. This where the government decides to refund in full or in part, the value of the custom duties that has been charged on raw materials imported into the country to manufacture goods for export
  1. Lobbying for the removal of the trade restriction, by negotiating with their trading partners to either reduce or remove the barrier put on their exports

Terms of sales in international trade

Here the cost trading which includes the cost of the product, cost of transporting, loading, shipping, insurance, warehousing and unloading may be expensive. This makes some of the cost to be borne by the exporter, as some being borne by the importer. The price of the goods quoted therefore at the exporters premises should clearly explain the part of the cost that he/she is going to bear and the ones that the importer will bear before receiving his/her goods. This is what is referred to as the terms of sale

Terms of sales therefore refers to the price quotation that state the expenses that are paid for by the exporter and those paid for by the importer.

Some of the common terms include;

  • Loco price/ex-warehouse/ex-works. This states that the price of the goods quoted are as they are at the manufacturers premises. The rest of the expenses of moving the good up to the importers premises will be met by the importer
  • O.R (Free on Rail). This states that the price quoted includes the expenses of transporting the goods from the seller’s premises to the nearest railway station. Other railways charges are met by the importer
  • D (Delivered Docks)/Free Docks. This states that the price quoted covers the expenses for moving the goods from the exporter’s premises to the dock. The importer meets all the expenses including the dock charges
  • A.S (Free Along Ship). States that the price quoted includes the expenses from the exporter’s premises to the dock, including the loading expenses. Any other expenses are met by the importer
  • O.B (Free on Board). States that the price quoted includes the cost of moving the goods up to the ship, including loading expenses. The buyer meets the rest of the expenses
  • C&F (cost & freight). The price quoted includes the F.O.B as well as the shipping expenses. The importer meets the insurance charges
  • I.F (Cost Insurance & freight). The price includes the C&F, including the insurance expenses
  • The price includes all the expenses up to the port of destination as well as unloading charges
  • In Bond. The price quoted includes the expenses incurred until the goods reaches the bonded warehouse
  • Franco (Free of Expenses). The price quoted includes all the expenses up to the importer’s premises. The importer does not incur any other expenses other than the quoted price
  • N.O (Or Nearest Offer). This implies that the exporter is willing to accept the quoted price or any other nearest to the quoted one

Documents used in International trade

  1. Enquiry/Inquiry. A letter sent by an importer to the exporter asking about the supply of the goods and the terms of sale.
  2. Order of Indent. This asks the supplier to supply goods. It may specify the goods to be supplied and suggest the preferred mode of transport for them. An indent may be open or closed
  • Open Indent. Here the importer does not specify the supplier and the goods to be bought and therefore the exporter or export agent is free to choose the supplier
  • Closed Indent. Here the importer specifies the supplier and the goods to be bought
  • Letter of Credit. A document issued by the importers bank to the exporter’s bank to assure the exporter of the payment for the goods ordered. The exporter can then be paid by his bank on the basis of this letter.
  1. Import Licence. A document issued by the country to allow the importer to buy goods from abroad.
  2. Bill of Lading. A document of title to goods being exported issued by the shipping company to the importer who should use it to have goods released at the port of entry.
  3. Freight Note. A document prepared by the shipping company to show the transportation charges for goods.
  • Certificate of insurance. A document issued by the insurance company or agent, undertaking to cover the risk against the loss or damage to goods being exported.
  • Certificate of Origin. A document that shows the country from which the goods are being imported have originated from.
  1. Commercial Invoice. A document issued by the exporter to demand for the payment for the sold on credit to the importer.

It shows the following;

  • The name and address of the exporter
  • The name and the address of the importer
  • The price charged
  • The terms of sale
  • The description of the consignment
  • The name of the ship transporting the consignment
  1. Consular Invoice. A document that shows that the prices of the goods that have been charged is fair as certified by the consul with the embassy of the exporting country.
  2. Proforma Invoice. A document sent by the exporter to the importer if he/she is not willing to sell goods on credit. It may be used to serve the following purposes;
  • Serve as a formal quotation
  • Serve as a polite request for payment before the goods are released for the customer
  • To enable the importer to initiated the clearing of the custom duty early enough to avoid delays
  • Used to by the importer to obtain permission from the Central Bank to import goods
  • Airway Bill. Issued by the airline company to show the charges for the goods being transported
  • Letter of Hypothecation. A letter written by the exporter to his/her bank authorizing it to resell the goods being exported. This occurs if the bank fails to get payment on the bill of exchange drawn on the importer that it has discounted for the exporter. Should there be a deficit after the resale, the exporter pays the deficit
  • Weight note. A documents that shows the weight and other measurements of the goods being delivered at the dock
  1. Shipping advice note. A document issued by the exporter to his/her shipping agent containing instruction for shipping goods.

International Financial Institutions

Some of the institutions that play a role in international monetary system include;

  1. International Monetary Fund (I.M.F)
  2. African Development Bank (A.D.B)
  • African Development Fund (A.D.F)
  1. International Bank For Reconstruction and Development (World Bank)
  2. International Monetary Fund (I.M.F)

This bank operates like the central bank of the central banks of the member countries. Its objective includes the following;

  • Ensuring that the member country maintains a stable foreign exchange rates for their currencies. This it does by advising the country to raise or increase the supply of their currency to devalue them or increase their value internationally
  • Provide financial support to the member country to alleviate poverty and boost their income.
  • Relieving heavily indebted countries of debt repayment so that it can use that fund to raise the living standards of its people.
  • Providing funds to the member countries to finance the deficits in their balance of payment.
  • Provide forum through which the member country can consult and cooperate on matters concerning trade among them
  • Maintaining currency reserves of the different countries, enabling member countries to buy foreign exchange to be used to import goods and services.
  1. African Development Bank (A.D.B)

This bank was formed to promote the economic and social progress of its regional member countries in Africa. It main source of finance is the members’ contributions and the interest charged on the money they lend members.

Its functions include;

  • Providing loans for economic and social development to member countries
  • Provide technical advice in planning and implementation of the development plans
  • Assist member country to appropriately exploit it resources
  • To encourage co-operation among African countries in order to bring economic growth
  • To co-operate with various economic institutions in order to bring about development especially in Africa countries
  • African Development Fund (A.D.F)

This was formed to provide long term financial assistance to the low income countries that cannot obtain loan from other financial institutions at the prevailing terms and condition. Their loans may recover a longer repayment periods with no interest except the commitment fees and service charge which is minimal. They fund activities, which includes;

  • Education and research activities
  • Offer technical advice to the member countries
  1. International Bank For Reconstruction and Development (World Bank)

The World Bank was formed to carry out the following functions;

  • Giving loans to countries at very low interest rates to finance economic development activities.
  • Provision of grants to finance the provision of social amenities and basic infrastructural development in developing countries.
  • Fighting against corruption and poor governance which may lead to misuse of public funds in different countries.
  • Advancing money to countries to finance balance of payment deficit.
  • Giving advice on economic challenges that countries may face.
  • Availing technical assistance and personnel to help countries run their economic programmes

Economic Integration

This occurs where two or more countries enter into a mutual agreement to cooperate with each other for their own economic benefit. They may do this by allowing free trade or relaxing their existing trade barriers for the member countries.

Economic integration may occur in the following forms;

  1. Free Trade Area

This is a case where the member countries agree to abolish or minimize tariffs and other trade restrictions but the individual countries are free to impose restrictions on non-member countries. They includes; Preferential Trade Area (P.T.A), European Free Trade Area (E.F.T.A), Latin America Free Trade Area (L.A.F.T.A), etc.

  1. Custom union

This is where the members of the free trade area may agree not only to abolish or minimize their tariffs, but also establish a common tariff for the exchange of goods and services with the non member countries. They include; Economic Community of West Africa States (E.C.O.W.A.S), East Africa Custom Union (E.A.C.U), Central Africa Custom and Economic Union (C.A.C.E.U)

  1. Common Market

This is where the member countries allow for free movement of factors of production across the borders. People are free to move and establish their business in any member country. They include; East Africa Common Market (E.A.C.M), European Economic Community (E.E.C), Central American Common Market (C.A.C.M), Common Market for Eastern and Southern Africa (COMESA)

  1. Economic Union

This is where the members of the common market agree for put in place a common currency and a common central bank for the member countries. They even develop common infrastructures which includes railways, communication networks, common tariffs, etc

Importance of economic integration

Economic integration will ensure the following benefits for the member countries;

  • Availability of wider market for the goods and services produced by the member countries. This enables them to produce to their full capacity
  • It enables the country to specialize in the goods they produce best, making them to effectively utilize their resources
  • It leads to promotion of peace and understanding among the member countries through interaction
  • It leads to high quality of goods and services being produced in the country due to the competition they face
  • It allow members to get access to wider variety of goods and services which satisfy different consumer needs
  • It leads to creation of employment for individuals living within the region, as they can work in any of the member country
  • It increase the economic bargaining power in trading activities by the countries forming a trading bloc
  • Improvement of the infrastructure in the region due to increased economic activities.
  • It brings about co-ordination when developing industries, as the members will assign the industries to each other to create balance development and avoid unnecessary duplication

Free Trade Area

This is a situation where there is unrestricted exchange of goods and services between the countries. It has benefits/advantages similar to those of economic integration.

Disadvantages of free trade area

Some of the problems it is likely to bring include;

  • It may lead to importation of inferior goods and services to the country, as the member country may not be able to produce high quality as compare to other non-member countries
  • It may discourage the growth of the infant industries due to competition from well developed industries in other countries
  • It may lead to reduced government revenue because no tariff may be charged on the goods and services
  • A country may be tempted to adopt technology not suitable for its level of development.
  • If not controlled, it may lead to unfavourable balance of payment, where a country imports more than it export
  • It may lead to importation of harmful goods and services, that may affect the members health such as illegal drugs
  • It may lead to lack of employment opportunities especially where more qualified people have moved from their country to secure job opportunities in the country
  • It may expose the country to negative cultural practices in other countries, interfering with their morals. For example the exposure to the pornographic materials.
  • Compromising political ideologies especially where member countries with different ideologies wants to fit in to the bloc
  • It may lead to over exploitation of non-renewable economic resources such as minerals

Trade Restrictions

These are deliberate measures by the government to limit the imports and exports of a country. They are also known as protectionism and includes the following;

  • Tariffs which include taxes levied on both import and export. It can be used to increase or decrease the level of both import and export
  • Quotas which is the restriction on the quantity of goods to be either imported or exported. It can be increased or decreased to increase or decrease the level of import or export respectively.
  • Total ban (zero quota) where the government issues a direction illegalizing either the import or export of the products
  • Complicated import procedure in order to discourage some importers from importing
  • Subsidies on locally produced goods to discourage imports
  • Legislation against importation of certain goods
  • Setting the standards of products to be imported

Reasons for trade restrictions

  • To prevent the inflow of harmful goods into the country, that may be harmful to the lives of the citizens
  • To protect the local infant industries that may not be able to compete favourably with well established industry
  • To give a country a chance to exploit its natural resources in producing their goods
  • To protect strategic industry, since their collapse may make the country to suffer
  • To minimize dependency of the country to other countries for their stability
  • To create employment opportunity to its people by establishing the industries to produce the goods and services
  • To prevent dumping of goods in the country by the developed partners which may create unfair competition
  • To correct balance of payment deficit by limiting import
  • To protect good cultural and social values which may be influenced by unaccepted values they are likely to acquire from other country through interaction
  • To expand market for locally produced goods by restricting the number of foreign goods in the market.
  • To enable the country earn foreign exchange through imposing taxes and other tariffs

Advantages of trade restrictions

  • It promotes self reliance as industries have an opportunity to engage in the production of goods and services that were previously imported
  • It protects the local industries from stiff competition that they may have faced from the well developed countries
  • It may help to correct the balance of payment deficit
  • It restrict the entry of harmful goods into the country as it controls the inflow of imports in to the country
  • It enables the country to conserve their valuable social and cultural values from the external influence
  • It help in creating more job opportunities through diversification in the production
  • It promotes the growth of local/infant industries in the country.

Disadvantages of trade restriction

  • There will be availability of limited variety of goods in the country that will limit the consumer’s choices
  • May lead to production of low quality goods as there will be no competition for the producing firms
  • Other countries may also retaliate, leading to reduction in export from their country
  • There is likely to be high prices charged on the locally produced goods, since the small firms which produce them may not be enjoying the economies of scale
  • The country is likely to be exposed to small market, should all countries restrict which may lead to reduction in trade.
  • As a result of the continued protection, some industries may develop a tendency of remaining young to still enjoy the protection, which limits the level of development
  • It may lead to emergence of monopoly as the protected industry may end up remaining alone in the market, bringing about the problems of monopolies

Trends in International Trade

  1. Liberalization that has led to removal of many trade restriction among the countries, increasing the levels of trade
  2. Development of E-Banking which has enable the international trader to get access to their bank accounts from wherever they are in
  • Development of export processing zones (EPZ) by the government to allows the industries involved just concentrate in the exported goods only. It enable the country enjoy the following benefits (advantages of EPZ)
  • It creates job opportunities to the citizens
  • It creates market for locally produced raw materials that they use in their production
  • It encourage the foreign investors to invest in the countries, i.e. in the processing zones, increasing the level of investment in the country
  • Encourages export in the country as the incentives given to them by the government makes them to produce more and more for export
  • It stimulates industrialization in the country in all sector including the ones producing for local consumptions

However EPZ’s have the following problems/disadvantages

  • Most of them employs foreigners in their management team, denying the locals a chance to get employed
  • They do not generate revenue to the government, especially during tax free periods
  • They are concentrated in few towns, bringing about imbalance regional development
  • Some of them encourages social evils such as prostitution in areas where they are developed
  1. Development of e-commerce/website trading which has promoted the selling and buying of items through the internet, with payments made online.

E-commerce has the following benefits/advantages:

  • One is able to access the market worldwide, as the countries are connected to the internet
  • There is no discrimination, as both the small and large industries are able to transact through the internet
  • It is fast to transact the business through internet, as it saves on travelling time and therefore suitable for urgent transaction
  • It is cheap especially on the cost of sending, receiving and storing information
  • It is easy for firms to share valuable information about production

THE STOCK EXCHANGE MARKET

This is a market whereby the buying and selling of shares and other securities takes place. Shares are the smallest units of capital that can be sold to persons by a company for them to become share holders. Other securities traded in this market includes debentures (a unit of loan sold by the companies to the members of the public), government bonds (a long term borrowing certificate by the government from its people) and government treasury bills ( a short term borrowing certificate by the government from its people).

Common terms used in stock exchange

  1. Securities:- a document certifying that one has lent money to the issuer (the person borrowing the money)
  2. Broker:- a person/firm registered by the capital market authority (CMA) to buy and sell shares and other securities on behalf of their clients
  • Jobber:- a person/firm who buys and sell shares and other securities with an aim of making a profit
  1. CDSC account:- Central Depository Settlement Corporation account for mobilizing the shares and securities to be traded on at the market

In the stock exchange market only registered/listed/quoted companies are allowed to sell their shares. A quoted/listed company is a company that has been registered as a member of the stock exchange market.

The quoted companies can sell their shares through the Initial Public Offer (I.P.O) or normal trading in the market.

IPO is the initial price that the company will float its shares to the members of the public to buy/subscribe to for the first time. These shares are said to have been issued in the primary market. After the IPO the shares are then accumulated as stock and traded on in the stock exchange market (secondary market).

All the trading of the shares is done through the company’s agents or brokers.

Procedure of buying shares:

  1. Opening a CDSC account through broker
  2. Filling in the purchase order form by stating the type and the number of shares to be bought
  • The broker identifies and negotiate with the willing buyer
  1. The shares are then paid for through brokers at a commission
  2. Shares are then transferred and credited in the buyers CDSC account

Procedure for selling shares:

  1. Opening a CDSC account through broker
  2. Filling in the sales order by stating the price and the number of shares to be sold
  • The buyer identifies and negotiate with the willing buyer
  1. The buyer pays for the shares through the broker
  2. Shares are transferred and credited in the buyer’s CDSC account with the sellers CDSC account being debited

Roles of stock exchange market

They perform the following roles:

  • They facilitate the buying of shares by creating a conducive environment for the investors who wants to buy shares.
  • They facilitate the selling of shares by creating a ready market for those who wish to sell their shares
  • They safeguard the investors’ interest by ensuring that the companies to be listed have met a given standard of performance. If not they will be deregistered
  • Assist the company to raise capital through IPO or sales of shares in the market
  • Provide useful information to the investors which is always timely and accurate to assist them in their decision making
  • They create employment opportunity to those who facilitate the buying and selling of the shares such a jobbers, brokers, etc
  • They help the government in raising the revenues in terms of fees and rents to the government
  • They avail variety of securities for the investors to choose from before investing.
  • They measure the country’s economic progress through checking the performance of the stock, which may be an indicator of the economic performance.

 

SOURCE DOCUMENTS AND BOOKS OF ORIGINAL ENTRY

 

These are documents containing the information that makes basis of making entries in the books of accounts. They act as evidence that the transaction actually took place. They includes

  • Cash sale receipt: – a document that shows that cash as been received or paid out of the business either in form of cash or cheque. It is a source document that is mainly used in making records in the cash journals cash book, cash accounts or bank accounts. If the receipt is received, it means payments has been made and therefore will be credited in the above accounts, or taken to cash disbursement/payment journals, while when issued, it means cash/cheque has been received and therefore will be debited in the above accounts or taken to cash receipt journals
  • Invoice: – a document issued when the transaction was done on credit to demand for their payment. If the invoice is an incoming invoice/invoice received, then it implies that the purchases were made on credit, and if it is an outgoing/invoice issued then it implies that sales were made on credit.

The incoming invoice will be used to record the information in the purchases journals/diary, while an outgoing invoice will be used to record information in sales journals/diaries

  • Credit note: – a document issued when goods are returned to the business by the customer or the business return goods to the supplier and to correct any overcharge that may have taken place. If it is received, then it means part of the purchases has been returned and therefore the information will be used to record information in the purchases return journals, while if issued then it means the part of sales has been returned by the customers and therefore used to record the information in the sales return journals/diaries

 

  • Debit note: – a document used to correct an undercharge that may have taken place to inform the debtor to pay more. It therefore acts as an additional invoice
  • Payment voucher: – a document used where it is not possible to get a receipt for the cash/cheque that has been received or issued. The person being paid must sign on it to make it authentic. It is therefore used to record information just as receipts

Books of original entries/Journals/Diaries/day’s books/Subsidiary books

These are books where the transactions are listed when they first occur, with their entries being made on a daily basis before they are posted to their respective ledger accounts. The information in the source documents are used to make entries in these books. The books of original entries include:

  • Sales journals
  • Sales return journals/Return inwards journals
  • Purchases journals/creditors journals/bought journals
  • Purchases return journals/return outwards journal
  • Cash receipt journals
  • Cash payment/cash disbursement journals
  • Three column cash book
  • The petty cash book
  • Analysis cash book
  • General journals/journal proper
    • Sales journals

This is used to record credit sales of goods before they can be recorded in their various ledgers. The information obtained in the outgoing invoice/invoice issued is used to record the information in this journal as the source document

The overall total in the sales journal is therefore posted in the sales account in the general ledger on credit side and debtors account in the sales ledger as a debit entry

Sales journal

Date Particulars/details Invoice no Ledger folio amount
         

Example:

The following information relates to Tirop traders for the month of June 2010

June   1: Sold goods to wafula on credit of ksh 200, invoice no 0114

2: Sold to the following debtors on credit; Wanjiru ksh 400, Musyoka ksh 300,    Wafula ksh 300

5: sold goods on credit to Wanjiru of ksh 300

10: Sold goods to the following on credit Kanini ksh 100, Wafula ksh 500, Wanjiru ksh 600

12: Sold goods on credit to musyoka of ksh 350

Required:

Prepare the relevant day book for the above transactions; hence post the various amounts to their respective individual accounts

Sales journal

Date Particulars/details Invoice no Ledger folio amount
June 2010:

1

2

2

2

5

10

10

10

12

15

 

Wafula

Wanjiru

Musyoka

Wafula

Wanjiru

Wanjiru

Wafula

Kanini

Musyoka

Totals posted to the sales account (Cr)

 

0114

 

 

 

 

 

 

 

 

 

 

 

SL

SL

SL

SL

SL

SL

SL

SL

SL

 

GL

 

200

400

300

300

300

600

500

100

350

 

3050

 

(Post the rest to their individual debtors account)

  • Sales Return Journals/Return inwards journals

This is for recording the goods that the customers/debtors have returned to the business. It uses the information in the credit note issued as a source document to prepare it. The information is therefore recorded to the return inwards account in the general ledger, while the individual’s entries are reflected (credited) also in their respective debtors account for double entry to be completed. It takes the following format

Sales return journal

Date Particulars/details Credit note no Ledger folio amount
         

 

For example;

Record the following transaction for the 2007 in their relevant diaries, hence post them to their respective ledger accounts;

May 1: goods that had been sold to M Okondo of shs 2600 on credit was returned to the business

“   2: G. Otuya returned good worth shs 1320 that was sold to him on credit to the business

“    8: the following returned goods that had been sent to them on credit to the business H Wati shs 3500, Muya shs 4700 M Okondo shs 2900

“    12: G Otuya returned goods worth shs 5400 that were sold on credit to the business

“  30: Goods worth sh 8900 that had been sold on credit to G Otuya were returned to the business

Sales Return journal

Date Particulars/details Credit note no Ledger folio amount
May 2007:

1

2

8

8

8

12

30

 

M Okondo

G Otuya

H Wati

Muya

M Okondo

G Otuya

G Otuya

Totals posted to Return Inwards a/c (Dr)

 

 

 

 

 

 

 

 

 

S.L

S.L

S.L

S.L

S.L

S.L

S.L

 

GL

 

2600

1320

3500

4700

2900

5400

8900

 

29320

(Post the entries to the individual ledger a/c’s (Cr))

Purchases Journal

This is used to record the credit purchase of goods. The totals are then debited in the purchases account in the general ledger, while the individual’s creditors accounts are credited. It used the invoices received/incoming invoices as it source document. It takes the following format;

Purchases journal

Date Particulars/details Invoice no Ledger folio amount
         

For example

The following information relates to Mikwa Traders for the month of April 2011. Record them in their relevant day’s book, hence post the entries to their relevant ledger accounts.

April 2011;

“ 2.  Bought goods worth shs 25 000 on credit from Juma, Invoice no 3502

  1.   Bought goods worth shs 16 500 from kamau on credit, invoice no 2607
  2.   Bought goods worth shs 12 700 from Juma on credit, invoice no 3509
  3. Purchased goods of shs 25 200 from juma, invoice no 3605; shs 17 500 from Kamau, invoice no 3700; shs 45 000 from Wamae wholesalers, invoice no 3750
  4. Purchased goods of shs 9 200 from Wamae wholesalers on credit, invoice no 3762
  5. Bought goods of shs 17 000 from Kamau on credit, invoice no 3802
  6. Purchased goods of shs 36 000 from Juma suppliers on credit, Invoice no 3812

Purchases Day book

Date Particulars/details Invoice no Ledger folio amount
April 2011:

2

3

6

8

8

8

15

18

24

 

 

Juma

Kamau

Juma

Juma

Kamau

Wamae

Wamae

Kamau

Juma

Totals posted to the Purchase account (Dr)

 

3502

2607

3509

3605

3700

3750

3762

3802

3812

 

 

 

PL

PL

PL

PL

PL

PL

PL

PL

PL

 

GL

 

25 000

16 500

12 700

25 200

17 500

45 000

9 200

17 000

36 000

 

204100

(Post the individual entries to their relevant accounts in the ledger (crediting))

 

 

  • Purchases Return Journals/Return outwards Journals

This is used to record goods that have been returned to the creditors by the business, reducing the value of the goods that had been purchased. It uses the credit note received as the source documents, with the totals being in the purchases return account while the individual creditor’s accounts are debited in their respective ledger accounts. It takes the following format

Purchases return journal

Date Particulars/details Credit note no Ledger folio amount
         

For example:

Record the following transaction in the purchases return day book for Njiru’s traders for the month of June 2010, hence post the information into their relevant ledger accounts.

June 2010;

“ 3. Returned goods worth shs 400 that had been bought from Nairobi stores, credit note no 56

“ 8. Return goods of shs 1 200 to Matayos store, Credit no 148

“19. Had some of their purchases returned to the following; Njoka enterprises shs 700, credit note no 205, Nairobi Stores shs 600, credit note no 58, Matayos store shs 1 000 credit note no 191

“26. Returned goods worth shs 1 800 to Njoka enterprise credit note no 210

“30. Return goods worth shs 1 020 to Matayos store, credit note no 200

  • Cash receipt Diaries

This is used to record all the cash and cheques that have been received in the business. They may be many that posting directly in the cash book may be tedious and are therefore first recorded here. It totals are posted to the cash and bank accounts in the general ledger (Dr), while the individual accounts are credited in their respective accounts in the ledger. It uses the cash receipt issued and bank slips received as the source documents. It takes the following format;

Cash receipt journal

Date Particulars/details Receipt no Ledger folio Disc allowed cash bank
             

 

 

  • Cash payment Journals

This is used to record cash and cheques that have been issued to the creditors/out of the business. Its totals are credited (Cr) in the cash and bank account and the individual accounts are debited (Dr) in their respective accounts It uses the cash receipt received and bank slips issued as the source documents. It takes the following format;

Cash Payment journal

Date Particulars/details Receipt no Ledger folio Disc received cash bank
             

For example:

Record the following transactions into their relevant day books of Onyango traders, hence post the entries to their respective ledger accounts and balance them off;

May 2011:

“1. Cash sales amounting to ksh 3 000, receipt no 0112

“2. Paid the following creditors by cheque after having deducted a cash  discount of 10% in each case; H. Mwangi ksh 1 500, J. Mwaniki ksh 1 600, N. Mugo ksh 1 200

“3. Receive the following Chaques from debtors in settlement of their debts after having deducted 5% cash discount in each case; Lucy kshs 22 800 cheque no 0115, Otieno kshs 8 550 cheque no 0011, Martha ksh 1 330 cheque no 0016

“5. Paid for repairs in cash kshs 16 000, receipt no 0251

“10. Paid Juma in cash kshs 9 500, receipt no 0295

“14. Cash sales kshs 17 000, receipt no 02714

“15. Banked kshs 6 000 from the cash till

“15. Received cash from Mary of kshs 13 500, receipt no 0258

“16. Cash sales of kshs 26 400 was directly banked, bank slip no 40152

“20. Cash purchases of kshs 8 920, receipt no 117

“22. Cash purchases of kshs 15 200 was paid for by a cheque, cheque no 512

Cash receipt journal

Date Particulars/details Document no Ledger folio Disc allowed cash bank
May 2011

1

3

3

3

14

15

15

16

 

 

Sales

Lucy

Otieno

Martha

Sales

Cash

Mary

Sales

 

Totals to be posted to the cash and bank a/c (Dr)

 

0112

0115

0011

0016

02714

 

0258

40152

 

GL

SL

SL

SL

GL

“c”

SL

GL

 

 

1200

450

700

 

 

 

 

 

 

 

2 350

 

3 000

 

 

 

17 000

 

13 500

 

 

 

 

33 500

 

 

22 800

8 550

1 330

 

6 000

 

26 400

 

 

 

65 080

 

(Post the totals and the entries to their respective accounts)

Cash Payment journal

Date Particulars/details Document no Ledger folio Disc Received cash bank
May 2011

2

2

2

5

10

15

20

22

 

 

H. Mwangi

J. Mwaniki

N. Mugo

Repairs

Juma

Bank

Purchases

Purchases

 

Totals to be posted to the cash and bank a/c (Cr)

 

 

 

 

0251

0295

 

117

512

 

PL

PL

PL

GL

PL

“c”

GL

GL

 

166.70

177.70

133.30

 

 

 

 

 

 

 

 

477.30

 

 

 

 

16 000

9 500

6 000

8 920

 

 

 

 

40 420

 

1 500

1 600

1 200

 

 

 

 

15 200

 

 

 

19 500

(Post the totals and the entries to their respective accounts)

  • The petty Cash book

This is used to record money that has been set aside to make payments that does not require large amounts, such as cleaning, staff tea, posting letters, etc. it is always kept by the petty cashier, under the supervision of the main cashier. The amount received by the petty cashier is always debited, while the payments made from the same is credited. The credit side also contains the analytical columns for various items of expenditure. The amount credited is also extended to the analysis column for the specific item. At the end of the stated period, the petty cash book is balanced, and the totals are posted to their individual accounts. The individual’s accounts are debited with the totals of the analytical columns, while the cash account is credited by the main cashier for the total that was spent in the petty cash book.

Petty cash book can also be operated on an imprest system, where the petty cashier receives a given amount of money at an intervals (imprest) to spend, and report back to the main cashier at the end of the period on how the money has been spent and the balance still remaining for re-stocking (reimbursed), and only the amount spent can be reimbursed so that at the beginning of the period the petty cashier will always have the full amount (cash float).

For example:

A petty cashier of sina chuki traders operate a petty cash book on an imprest of kshs 2 500 on a monthly basis. On 1st February 2010, she had cash in hand of shs 150 and was reimbursed the difference by the main cashier to restore her cash float. The following payments were made during the month of February 2010

Feb; 1. Travelling expenses kshs110

  1. Correcting fluid kshs 200
  2. Sugar for staff tea ksh 180
  3. Stamps kshs 255
  4. Telephone kshs 255
  5. Entertainment kshs 130
  6. Postage stamps kshs 100
  7. Bread for staff tea kshs 148
  8. Fare kshs 200
  9. Duplicating ink kshs 250
  10. Entertainment kshs 400
  11. Telephone kshs 100
  12. Atieno a creditor was paid ksh 150

Required;

Prepare a petty cash book from the above information and post the totals to the relevant ledger accounts.

Sina Chuki Traders

Petty Cash Book

For month of Feb. 2010

Receipt sh L.F Date Details Vouch no Total sh Travel exp Office exp Staff tea postage Telephone Ent. Ledger a/c
 

150

2 350

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2500

22

 

 

C.B

2010

Feb 1

1

1

2

3

4

10

15

18

20

25

26

27

28

28

 

Bal b/d

Reimbursement

Travelling exp

Correcting fluid

Sugar

Stamps

Telephone

Entertainment

Stamps

Bread

Fare

Duplicating ink

Entertainment

Telephone

Atieno

Totals

Bal c/d

 

Bal b/d

   

 

110

200

180

255

255

130

100

148

200

250

400

100

150

2478

22

2500

 

 

 

110

 

 

 

 

 

 

 

200

 

 

 

 

310

 

 

 

 

200

 

 

 

 

 

 

 

250

 

 

 

450

 

 

 

 

 

180

 

 

 

 

148

 

 

 

 

 

328

 

 

 

 

 

 

255

 

 

100

 

 

 

 

 

 

355

 

 

 

 

 

 

 

255

 

 

 

 

 

 

100

 

355

 

 

 

 

 

 

 

 

130

 

 

 

 

400

 

 

530

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

150

150

The totals in the analytical columns are Debited in the individual accounts, with the petty cash book totals being credited in the cash account.

 

  • The general Journal/Journal proper

This one is used to record purchases or sales of fixed assets of the business on credit. These assets do not form part of the stock since the business does not deal in them, however the business may decide to buy or sell them for one reason or the other.

In this journal, the account to be debited begins at the margin, while the account to be credited is indented from the margin, with a narration below them put in brackets. The narration simply explains the nature of the transaction that has taken place. The individual entries are then posted to their respective accounts by either debiting or crediting depending on the transactions. It takes the following format;

General journal

Date Particulars/details Ledger folio Dr shs Cr shs
         

For example:

Journalise then following transactions which took place in the business of J Opuche during the month of March 2005

March 5; Purchased office furniture on credit for shs 25 000 from miugiza Furniture Limited

10; Sold old duplicating machine for shs 15 000 to samba academy on credit

15; Bought a new motor vehicle for shs 800 000 from explo motors Ltd, paying shs 300 000 in cash and balance was to be settled at a later date

18; Sold old vehicle to Mara Secondary school for shs 500 000 on credit

25;The owner converted personal electronic calculator valued at shs 9 000 into business asset

27; Sold old computers valued at shs 20 000 for shs 15 000 on credit to Mara secondary school

30; Sold old dining chairs worth shs 10 000 to Maendeleo for shs 15 000 on credit

General journal

Date Particulars/details Ledger folio Dr shs Cr shs
March 2005

5

 

 

 

10

 

 

 

 

15

 

 

 

 

18

 

 

 

25

 

 

 

27

 

 

 

 

30

 

 

 

Office Furniture a/c

Miugiza a/c

(Being a credit purchase of office furniture from Miugiza)

Samba Accademy a/c

Duplicating Machine a/c

(Being credit sales of duplicating machine to Samba academy)

Motor vehicle a/c

Cash a/c

Explo Motors a/c

(Being purchase of motor vehicle from explo. motors, paying part in cash and part on credit)

Mara Sec sch a/c

Motor vehicle a/c

(being the credit sale of old motor vehicle to mara sec sch)

Calculators a/c

Capital a/c

(being conversion of private calculator to business asset)

Mara Sec. Sch. a/c

Loss on disposal a/c

Computer a/c

(being credit sale of old computers to Mara school at a loss of 5 000)

Maendeleo a/c

Furniture a/c

Gain on disposal a/c

(being the credit sale of dining chairs to maendeleo at a gain of 5 000)

 

 

 

 

 

 

25 000

 

 

 

15 000

 

 

 

 

800 000

 

 

 

 

500 000

 

 

 

9 000

 

 

 

15 000

5 000

 

 

 

15 000

 

 

 

 

 

1 384 000

 

 

 

25 000

 

 

 

15 000

 

 

 

 

300 000

500 000

 

 

 

500 000

 

 

 

9 000

 

 

 

 

20 000

 

 

 

10 000

5 000

 

 

 

1 384 000

 

The entries are then transferred to their respective accounts in the ledger, with the ones debited in the journals being debited and the ones credited being credited.

The Journal proper can also be used to show the opening entries and the closing entries. That is;

  • Opening entries

The opening entries are the entries of the assets and liabilities at the beginning of the trading periods to facilitate the opening of different accounts for them. They are the balance b/d for the assets and liabilities of the business.

The assets to be debited are recorded first, followed by the liabilities and capital to be credited. In case the capital is not given, it can be calculated using the book keeping equation, that is A = C + L. the narration then follows the entries.

The opening entries are necessary when;

  • A business that did not keep complete accounting records would like to start keeping
  • Opening up new sets of accounting books, after closing the old ones
  • Starting accounting records for a business which has been bought, though was in full operation

For example;

The following balances were extracted from Martine’s store that did not keep complete records, and would like to start keeping on 1st January 2011. Prepare for them their relevant subsidiary book to show the balances.

Shs

Motor vehicles                   230 000

Machinery                                    40 000

Creditors                              10 000

Debtors                                  5 000

Cash in hand                      20 000

Stock                                  10 000

Insurance prepaid               5 000

Bank                                     25 000

Premises                             335 000

Capital                               660 000

 

 

 

Martine’s Store

General journal

On 1st January 2011

Date Particulars/details Ledger folio Dr shs Cr shs
2011 January 1 Premises

Motor vehicle

Machinery

Debtors

Cash

Insurance prepaid

Bank

Stock

Capital

Creditors

(being the records of assets, liability and capital at the beginning of new period)

 

 

  335 000

230 000

40 000

5 000

20 000

5 000

25 000

10 000

 

 

 

 

 

 

 

670 000

 

 

 

 

 

 

 

 

660 000

10 000

 

 

 

 

 

670 000

  • Closing entries

At the end of the trading period the business asses how it carried out its trade and the amount of profit it made by preparing the Trading profit and loss account and the balance sheet to show its financial position. These are prepared by the information obtained from the ledgers. That is, all the nominal accounts (sale, purchase, expenses and revenue accounts), both opening and closing stocks are transferred to the trading profit and loss account through the trial balance and general journals, while the rest are taken to the balance sheet.

Uses of general journal;

  • To record purchases of fixed assets on credit
  • To record sales of fixed assets on credit
  • To correct errors by checking the balances
  • To record the opening and closing entries
  • To write off bad debts
  • To record the inter ledger transfers
  • To issues shares and debentures in companies
  • To make end of the year adjustments for the final accounts

In the table below, indicate the books of original entry that the information obtained from the given source documents are used to prepare

Source Document Books of Original entry
Sales Invoice/invoice issued/Invoice retained/invoice copy Sales journals
Purchases Invoice/Invoice received/Original invoice Purchases journals
Credit note issued/Credit note retained/Credit note copy Return inwards/Sales return journals
Credit note received/credit note original Return outwards/purchases return journals
Original receipt/Receipt received Cash payment/Analysis cash book/ Cash book
Receipt copy/Retained receipt Cash receipt journal/Analysis cash book/cash book
Petty cash voucher Petty cash book

Uses of Journals

  • To relive ledger of many details
  • To record more details about the transaction that are not found in the ledger
  • To facilitate tracing of errors
  • To facilitate the preparation of control accounts
  • To curb frauds and promote efficiency, since they are prepared by different people from the ones handling ledgers

Assignment:

(Exercise 1B pages 50 and 51, Nos16 and 18 in Inventor book 4, KLB Students book)

 

FRENCH SYLLABUS- EDITABLE

501 –  FRENCH SYLLABUS

GENERAL OBJECTIVES

The objectives of teaching French in secondary schools are to:

1)  equip learners with the basic communicative skills for effective communication where
French is required;
2)  give learners access to oral and written materials in French;
3)  facilitate further studies in Francophone institutions;
4)  promote global peace through the understanding and appreciation of the cultures of
French-speaking peoples and through a more positive perception of foreign peoples and
their cultures.

1.0.0 SKILLS

1.1.0   LISTENING AND SPEAKING SKILLS

These two skills should be developed side by side.  Learners should be able to listen to a
variety of oral materials in French and extract information from them.  They should be able to
communicate orally in real life situations and should articulate correctly.  They should
understand the meaning and functioning of prosody (intonation, rhythm, liaison, etc.) and use
it in their speech.

1.2.0   READING SKILLS

Learners should have been exposed to authentic documents from a variety of written sources
such as comics, magazines, readers, newspapers, brochures, etc.

1.3.0 WRITING SKILLS

Writing and reading skills both demand visual recognition and comprehension of words and
structures.  The two skills complement each other.

1.4.0 SPEECH ACTS AND GRAMMAR

It is vital for any language learner to both master and correctly use grammatical structures.
Since language is a vehicle of communication, grammatical structures and vocabulary should
have been learnt within  communicative situations.  Speech acts and grammar constitute the
content.

2.0.0   LISTENING AND SPEAKING SKILLS

2.1.0 Specific Objectives

By the end of the course, the learner should be able to:
a)   respond to instructions and to other varied stimuli;
b)  answer the telephone and convey oral messages;
c)   answer questions on everyday topics;
d)  manipulate in conversation the grammatical structures and vocabulary learned;
e)   ask for and give directions to places;
f)   express an opinion and give reasons;
g)  narrate experiences in different tenses;
h)  comment on oral information;
i)   talk about personal experiences using a wide range of vocabulary;
j)   dramatize real life situations (role-play);
k)  extract information from recorded audio-visual material;
l)   appreciate French spoken at varying speeds and in different registers (niveaux de langue);
m) speak with reasonable fluency and accuracy of articulation, liaison and intonation on a
variety of topics within their own experiences;
n)  express themselves orally using a wide range of vocabulary and grammatical structures.

2.2.0 READING SKILLS

2.2.1 Specific Objectives:
By the end of the course, the learner should be able to:
a)   read with understanding materials like advertisements, simple comics, novels,
dialogues and notices etc;
b)  independently read materials from various sources e.g. newspaper articles, etc.;
c)   read materials such as timetables. signs, poems, etc, to enable them to cope with a
francophone environment;
d)  extract and manipulate information from the above texts;
e)   read aloud set passages.

2.3.0 WRITING SKILLS

2.3.1 Specific Objectives
By the end of the course, the learner should be able to use correctly the vocabulary and
grammatical structures to:
a)   write compositions based on a series of pictures;
b)  write narratives (free composition);
c)   write informal and formal letters and CVs;
d)  write other functional/situational compositions e.g. dialogues;
e)   write answers/questions to given stimuli. e.g.  programmes, recipes, posters,
dialogues etc.;
f)   answer complex questions;
g)  solve puzzles;
h)  fill in blanks, tables, forms etc.

2.4.0   SPEECH ACTS

2.4.1   Specific Objectives:
By the end of the course, the learner should be able to use the followings speech acts
and grammatical structures:

a)   Making contact with others by:
·   greeting/saying farewell;
·   welcoming;
·   apologising/giving apologies;
·   attracting attention of someone;
·   showing doubt;
·   receiving calls/telephoning;
·   confirming a statement;
·   thanking someone;
·   asking someone to wait/hold on/repeat;
·   refusing politely;
·   spelling names etc.;
·   encouraging someone;
·   giving/responding to instructions;
·   talking about export/import.
b)  Saying how one feels:
·   expressing admiration, impatience, value judgement, a preference, a wish, interest,
an opinion, agreement, obligation, regret;
·   expressing need and reason for doing something;
·   giving advice;
·   congratulating;
·   making a comparison;
·   saying one remembers/forgets.
c)  Describing an item:
·   Question/answer on identification, number, price, weight, size, colour, quantity.
d)  Describing a person
·   question/answer on name, identity, nationality, presence, place of residence,
languages spoken, profession, family, age, abilities/knowledge, habits/lifestyle
·   question/answer on health, appearance, character
·   saying one is new/late etc.
e)   Describing an action
·   Leisure activities
·   Journeys
·   Saying what one has done or one is going to do
·   Recalling a past occasion
f)   Describing an event
·   question/answer on plans, projects, events
·   recalling a past event

·   question/answer on nature and sequence of events
g)  Giving advice on
·   Professions
·   Health
·   Ethical behaviour/social integrity
h)  Describing place and time
·   question/answer on date, time, distance
·   question/answer on time for doing something
·   making a reservations
·   question/answer on place of work/school
·   question/answer on where one is going
·   question/answer on position of an object.
i)   Communicating with others
·   using formal and informal expressions in speech and in writing;
·   asking for/giving advice, formation;
·   writing a job application and CV;
·   responding to advertisements;
·   reassuring;
·   promising
·   announcing news;
·   sending e-mail;
·   asking someone to do something;
·   offering/asking for something e.g. assistance;
·   discouraging ;
·   giving orders;
·   wishing someone good luck etc.

2.5.0   GRAMMAR

2.5.1  Content

  1. Articles and nouns:
    i) indefinite and definite articles;
    ii) partitive article;
    iii) gender and number of nouns;
    iv) definite article w ith „d e‟and „a‟.
    2  Pronouns (in the affirmative and negative)
    i) subject pronouns
    ii) emphatic pronouns
    iii) direct/indirect object pronouns
    iv) im personal pronouns: on, quelqu ‟un, tout le m onde, quelquechose)
    v) partitive pronouns
    vi) relative pronouns: qui/que (not with passé composé)
    vii) possessive pronouns: le mien etc.
    viii) demonstrative pronouns: celui etc
    ix) pronouns following prepositions
    x) expression for p resenting a person; C ‟est/V oici …  …
    xi) pronoun: chacun/chacune
  2. Expressions of quantity:
    – using cardinal and ordinal numbers
    – using: beaucoup de, assez de, moins de, plus de, trop de
    – using adverbial prepositions; presque, environ
    d)   Adjectives:
    i) agreement in number and gender of adjectives
    ii) possessive adjectives e.g mon
    iii) adjectival expressions using „de‟e.g le livre de Paul
    iv) comparative adjectives (plus —— que)
    (moins —– que)
    (aussi —— que)
    v) superlative of regular and irregular adjectives
    le/la/les plus/moins ——–de
    le/la/les pires(s)   de
    le/la/les meilleur(e) (s) de
    vi comparative of irregular adjectives:
    bon – meilleur
    maurais – pire
    vi) demonstrative adjectives e.g. ce, cette etc.
  3. Verbs (in the affirmative and negative forms)
    i) present tense of regular and irregular verbs and reflexive verbs
    ii) futur proche “aller + infinitif
    iii) passe′com pose′of all verbs learnt
    iv) past participle agreem ent w ith „avoir‟using direct object pronouns in the
    affirmative only.
    v) Second verb infinitives (e.g pouvoir + infinitif)
    vi) „im parfait‟ of all the verb s covered
    vii) „futur‟
    viii) conditionnel présent” of the verbs cov ered
    ix) imperative form
    x) plus-que-parfait
    xi) style indirect using: si, que, de.
    xii) Subjonctif présent of regular verbs.
    xiii) Subjonctif présent of some irregular verbs i.e. faire, venir, savoir, pouvoir, vouloir,
    âtre, avoir,  voir, aller, écrive, sortir, live, partir, mertre, prendre.
    xiv) Subjonctif with the following verbs:
    – il faut que
    – j‟aim erais que
    – jé voudrais que
    – je souhaite que
    – il est important que
    – il est nécessaire que
    xv) subjonctif with : – bien que
    – avant que
    – après que
  4. Adverbs:
    i) adverbs ending with – ment and their position in a sentence
    ii) adverbs of place; ici, là, là – bas, partout, quelquepart
    iii) adverbs of time: encore, déjà, toujours, quelquefois, souvent,
    iv) adverbs of tim e sequ ence: d ‟abord, ensuite, en fin, souvent, aprés.
    v) adverbial expression: il ya/depuis + expression of time
  5. Negative forms:
    (i) ne …  …   pas;
    (ii) ne…  …   pas de;
    (iii) ne …  .. plus;
    (iv) ne …  ..jam ais;
    ( v) ne —- pasencore;
    (vi) ne —- rien/rien ne —–;
    (vii) ne —- personne;
    (viii) ne —- que;
    (ix)  ne — ni — ni —.;
    (x)  personne ne ——-.
  6. Interogative forms:
    i)   using intonation,
    ii)  using „est-ce que
    iii)  inversion of subject and verb
    iv)  using expressions: comment, où, qui est-ce qu e, qu ‟est-ce que, qu ‟est-ce qui, que, qui,
    quel, il y a ——, combien de, quiest-ce.
    v)  using: lequel, quand, comment
    vi) negative interrog ative w ith „si‟response
  7. expressions of time and place
    i) using prepositions en, à, de, sous, sur, devant, derrière, pour, dans, en face de, à
    côté de, près de, loin de etc.
    ii) expressing time using: – être en train de+ infinitif
    – espérer que + futur
    – être sur le point de + infinitif
    – venir de + infinitif
    iii) using adverbial pronouns „y ‟and „en ‟
  8. Link words /  expressions: i) donc, car, alors
    – quand + futur, présent, passé composé.
    – et, ou, mais, après, puis
    – à mon avis
    – si —–que
    – pour + infinitif
    – avant de + infinitif
    – sans + infinitif

3.0.0 LEXICAL

3.1.0  Specific Objectives

By the end of the course, the learner should be equipped with vocabulary and idiomatic
expressions related to the topics below:

3.2.0  Content
a) The French-speaking world;
b) The socialization aspect of humanity;
c) The family and its many concepts;;
d) The school and related activities
e) Professions and careers;
f) Leisure and hobbies;
g) Health and environmental issues;
h) Transport and travel;
i) Tourism and other economic activities;
j) Media and information technology.

4.0 ANNEX:  VERBS

The following list of verbs is the minimum required for the course.

Irregular verbs

aller naître savoir
apprendre devoir partir sortir
avoir dire permettre sourite
battre dormir pouvoir suivre
boire écrire prendre tenir
comprendre étre promettre venir
condutire faire recevoir vouloir
connaitre lire revenir
courir mettre rire
croire mourir

4.1.0 Regular –er verbs

adorer écouter préparer
aider enseigner présenter
aimer entrer raconter
apporter fermer regarder
arriver frapper regretter
bavarder garder rencountrer
cacher goûter rentrer
causer habiter rester
chanter jouer retourner
chasser laisser saluer
chercher manger sembler
commencer marcher soigner
conseiller mesurer souhaiter
continuer monter tomber
couter montrer travailler
crier nager traverser
cultiver oublier trouver
danser parler visiter
dejeuner passer voler
demander pecher voyager
desirer penser
dessiner pleurer
detester porter
diner poser
donner pousser

4.2.0 Verbs with some irregular forms

achester essayer ouvrir
completer jeter peser
envoyer nettoyer préferer
espérer offrir
regular – ir verbs
choisir
finir
grandir
grossir
maigrir
punir
remplir
saisir
regular-re verbs
attandre
descendre
perdre
rendre
répondre

4.3.0 Reflexive Verbs

s‟am user se raser
s‟appeler s‟ reveiller
s‟ approch er de se sauver
s‟ approch er de se souvenir de
s‟asseoir se taire
se baigner se trouver
se brosser
se coucher
se dépêcher
se déshabiller
se peigner
se doucher
s‟habiller
s‟inquéter
s‟intaller
se laver
se lever
se promener
se rappeler

4.4.0 Impersonal Verbs

§a vaut
il faut
il pleut
il s‟agitde
il ya

KCSE AGRICULTURE REVISION PAPERS WITH MARKING SCHEMES

AGRICULTURE  I

SECTION A. 

  1. State two uses of a rotavator. 1mk
  2. List two methods of controlling coffee berry disease 1mk
  3. Identify four sources of agricultural information 2mks
  4. State two ways of controlling Rinderpest disease 1mk
  5. Mention four signs of infertility in cows 2mks
  6. How is cannibalism controlled in poultry 2mks
  7. List four maintenance of ox-cart 2mks
  8. Mention four common fodder crops grown in Kenya       2mks
  9. Name two diseases that attack cassava in the field 1mk
  10. Identify six physical measures of pest control in crops 3mks
  11. Differentiate between grass strips and trash lines 1mk
  12. Name two categories of land tenure 1mk
  13. Give four reasons why rabbits should be fed on balanced feeds 2mks
  14. List four causes of poor quality concrete 2mks
  15. Mention four reasons for maintaining farm buildings 2mks
  16. Identify four ways of reducing the problem of ewes disowning their lambs                   2mks
  17. State four advantages of using certified seeds from Kenya seed company             2mks
  18. State two symptoms of damping off disease in cabbages             1mk
  19. Name two methods of harvesting rice 1mk
  20. Mention two ways of classifying pests in crop production 1mk
  21. Name the dual purpose sheep 1mk
  22. Name the young of a donkey 1mk
  23. Name two primary hosts for liver flukes 1mk
  24. State one use of a tag applicator 1mk

 

SECTION B.

 

  1. a. State four effects of excess Nitrogen in crops 4mks
  2. List six roles of organic matter in the soil 6mks
  3. Mention three characteristics of phosphatic fertilisers 3mks
  4. a. State three ways of collecting semen from bulls for artificial insemination          3mks
  5. List six ways of carrying out pregnancy diagnosis in cows                                  6mks
  6. Give four reasons for conserving pastures                                                          4mks
  7. a. Name three tomatoes for fresh market 3mks
  8. State five reasons for pruning in crops 5mks
  9. i. Mention four factors to be considered when siting grain storage structures 4mks
  10. Differentiate between seed rate and plant population   2 mks

 

SECTION C.

 

  1. Explain field production of sweet potatoes from field preparation upto harvesting. 20mks.
  2. a. Explain management practices that ensure maximum production of eggs in poultry 12mks
  3. Explain management practices a beef farmer would carry out to minimise effects of low

rainfall                                                                                                              8 mks

  1. a. Mention five characteristics of pyrethrums                                                         5mks
  2. Explain environmental factors that affect effectiveness of agro-chemicals in crop

production.                                                                                                        5mks

  1. i. Differentiate between land consolidation and land fragmentation and settlement. 3mks.
  2. Explain objectives of land reforms.                                                               7mks.

 

AGRICULTURE I

MARKING SCHEME.

 

SECTION A.

 

  1. Uses of a rotavator
  • Refining seed bed / secondary tillage
  • Cultivation in clay soil / weeding in waterlogged soils.

2 x ½ = 1 mark.

 

  1. Control of C.B.D.
  • Open pruning
  • Plant resistant varieties e.g Ruiru II
  • Regular spraying with appropriate fungicides / copper fungicides / captafol

2 x ½ = 1 mark.

 

  1. Sources of agri – information.
  • Agricultural research stations
  • Neighbouring farms
  • Agricultural field days
  • Agricultural shows
  • Mass media eg. T.V, Radios
  • Agriculture extension officers
  • Farmers training centres
  • Agricultural training and education institution
  • Chiefs baraza.

4 x ½ = 2 marks.

 

  1. Control of Rinderpest.
  • Regular Vaccination
  • Separate sick and healthy ones
  • Imposing quarantine
  • Kill affected animals and proper disposal
  • Notify authorities of an outbreak.

2 x ½ = 1 mark.

 

  1. Signs of infertility.
  • A cow does not show heat signs
  • Abnormal discharge from vulva
  • Prolonged heat period
  • Irregular heat intervals / too short or too long heat intervals.

4 x ½ = 2 marks.

 

  1. Control of cannibalism.
  • Avoid bright light in brooder
  • Keep birds busy / hang green leaves
  • Give balanced feeds
  • Control external parasites / fleas
  • Debeak hens which peck others
  • Keep birds according to age-groups
  • Avoid overcrowding of birds / provide enough space to the birds.

4 x ½ = 2 marks.

 

 

  1. Maintenance of Ox-cart.
  • Lubricate moving parts regularly
  • Check tyre pressure and adjust accordingly
  • Clean it after use
  • Repair / replace any worn out / broken parts eg. yoke
  • Proper storage in a shed. 4 x ½ = 2 marks.

 

  1. Common fodder crops
  • Napier grass / elephant grass
  • Guatemala grass
  • Edible land
  • Kales
  • Manigolds
  • Lucerne / alfafa
  • Sorgum 4 x ½ = 2 marks.
  1. Cassava diseases.
  • Cassava mosaic
  • Brown streak
  • Bacterial bright. 2 x ½ = 1 mark.
  1. Physical measures of pest control.
  • Use of lethal temperature
  • Drying the grains
  • Irrigation / flooding the field
  • Suffocation / use of airtight stores
  • Physical destruction / trapping / picking and killing
  • Use of electromagnetic radiation.

6 x ½ = 3 marks.

  1. Grass strips uncultivated strips of grass left between cultivated strips to control soil erosion while trash lines are heaps of cup residues placed along contours in the cup field to reduce soil erosion.

1 x 2 = 2mks (mark as a whole)

  1. Categories of land tenure.
  • Collective land tenure
  • Communal land tenure. 2mks
  1. Reasons for balanced feeding.
  • For faster and quick growth
  • For earlier maturity
  • For good quality products
  • For increased resistance against diseases
  • For increased feed conversion

4 x ½ = 2 marks.

  1. Causes of poor quality concrete.
  • Less water to harden it used.
  • Too much sand / too little cement / ratio of sand to cement mixture not appropriate.
  • Premature drying of concrete.
  • Size of individual aggregates / coarse sand.

x ½ = 2 marks.

  1. Reasons for maintaining farm structures.
  • To last longer / for durability
  • For easy cleaning
  • For proper ventilation / to avoid dampness / too much heat
  • To reduce maintenance cost
  • To be more efficient in use
  • To be more secured / for security.

x ½ = 2 marks.

  1. Reducing disowning of lambs.
  • Ensure the ewes recognises its lamb soon after lambing.
  • Proper steaming of ewe before lambing.
  • Use of lambing pens
  • Mastitis control / dry ewe therapy
  • Blind folding of ewes to activate maternal instinct.

x ½ = 2 marks.

  1. Advantages of certifield seeds.
  • Free from pests and diseases and weeds
  • Viable / uniform germination
  • Vigorous growth / faster maturity
  • High yields
  • High quality product
  • True to type / not contaminated with other seeds
  • Reduces cost of treatment / treated with chemical.

x ½ = 2 marks.

  1. Symptoms of damping off
  • Falling of seedlings / withering and death of seedlings
  • Cobweb like black mass of fungi making a ring on the stem base.

x ½ = 1 mark.

  1. Methods of harvesting rice.
  • Use of sickles
  • Use of combine harvesters.

x ½ = 1 mark.

  1. Classification of pests.
  • According to where they are found or attack the crop produce
  • Nature of damage caused
  • Nature of mouthparts
  • Part of the plant damaged

x ½ = 1 mark.

  1. Dual purpose sheep.
  • Dorper
  • Harmpshire doam
  • Dorset horn

x ½ = 1 mark.

  1. Young of donkey

– foal

1 x 1 = 1mark

  1. Primary hosts for liverflukes.
  • Cattle
  • Sheep
  • Goats

1 x ½ = 1 mark.

  1. Use of a tag applicator
  • To cut and insert a tag in the ear of an animal for identification purposes.

1 x 1 =  1 mark

 

SECTION B.

 

  1. Effects of excess nitrogen.
  • Burning / scorching of the leaves
  • Weak stems and fruits
  • Delayed maturity
  • Excess succulency and crop lean or fall / lodging of crops

4 x 1 = 4mks.

 

  1. Role of organic matter
  • Binds soil particles so improve soil structure and texture
  • Reduces leaching and soil erosion
  • Buffers soil PH
  • Reduces toxicity of plant poisons
  • Provides food and shelter to micro-organisms
  • Makes phosphorous more available.
  • Increases water holding capacity of soil and water infiltration
  • Makes soils warm as it is dark.

1 x 6 =  6marks.

  1. Characteristics of phosphatic part.
  • Slightly soluble in water
  • Have a long residual effect
  • Not liable to leaching
  • Slight scorching / burning effect.

1 x 3 = 3 marks.

  1. a. Collecting semens.
  • Use of artificial vagina
  • Recovery of semen from vagina of females soon after natural service
  • By electrical stimulation of a bull to ejaculate.

1 x 3 = 3mks.

  1. Pregnancy diagnosis.
  • Noting absence of heat period after service
  • Decline in milk yield
  • Thick secretion from cervix
  • Rise in vaginal temperature above normal
  • Thick honey like secretion in the teat
  • Feel method / apply pressure on right flank to the foetus.
  • Rectal palpation / touching the rectism and feeling minute movements.
  • Check specific gravity and PH of cervical means change drastically.

1 x 6 = 6mks.

  1. Reasons for conserving forages.
  • To provide feed in dry season
  • To ensure feeding of animals throughout the year
  • To conserve forage for sale
  • For better and efficient utilisation of land.

1 x 4 = 4 marks.

27.a.  Fresh market tomatoes

  • Marglobe
  • Money maker
  • Hotset
  • Ponderosa
  • Super marmande
  • Early beauty
  • Hundred fold
  • Best of all.

 

  1. Reasons for pruning.
  • To maintain appropriate crop / leaf ration for maximum yields
  • To attain a regular cropping / to increase productive rate
  • To control over breaking and regulate cropping
  • To facilitate air circulation and light penetration.

1 x 5 = 5mks

 

  1. i.  Siting grain stores.
  • Accessibility / nearness to road
  • Security
  • Space for future expansion
  • Topography of the place
  • Direction of prevailing wind
  • Drainage of the area
  • Nearness to power source
  • Distance from crop field.

1 x 4 = 4mks

  1. Seed rate is the quantity of seeds planted in a given area of land while plant population

is the number of plants lawns growing in a given area of land after germination.

1 X 2 = 2 marks.

                        (mark as a whole)

 

SECTION C.

 

  1. Production of sweet potatoes.
  2. Field preparation
  • Should prepare during dry season
  • Should be prepared thoroughly
  • Clear the vegetation using appropriate tools eg. pangas, slashers
  • Dig / plough the field to uproot all needs.
  • Break the dods to medium tilth
  • Dig ridges spaced 90 – 150cm apart and add some organic manure

1 x 5 = 5 mks.

 

  1. Planting
  • Select vines / stem cuttings from the tips of vines of mature plants
  • The cuttings are about 25 – 90cm long
  • Plant when there is enough moisture in the soil / soon after onset of rains
  • Cover the vines up to 2/3 of their total length
  • Plant at a spacing of 30 – 60cm along the ridges between vines
  • Healthy vines should be used.

1 x 6 = 6 mks.

 

  • Field operations.
  • Uproot the weeds using a panga / forked jembes
  • Avoid cutting the roots
  • Earth up the soil on the vines to encourage more rooting and tuber expansion.
  • Uproot weeds by hands after crop establishment/ after 2 months in the field.
  • Control moles by trapping, also porcupines and squirrels
  • Spray with appropriate pesticide / endusulfan / fenithism to control sweet potato weevils
  • Control mites using appropriate chemicals to control spread of sweet potato virus B disease.

1 x 6 = 6mks.

  1. Harvesting
  • They are ready for harvesting 4 –5 months after planting
  • Large root tubers cause the ground to crack indicating readiness
  • Harvesting for food is done piecemeal using a sharpened stick or forked jembes.
  • Complete harvesting is done when the root-tubers are to be marketed.

1x 3 = 3mks.

 

 

  1. a. Maximum production of eggs.
  • Provide enough space / avoid overcrowding
  • Proper feeding on layers mash / ensure balanced feeding
  • Provide sand / grit to aid digestion
  • Provide clean rest boxes / clean shelters / observe hygiene
  • Provide enough laying boxes
  • Vaccinate against diseases / new castle / fowl typhoid.
  • Cull poor layers.
  • Frequent egg collection.
  • Control external parasites with appropriate pesticides
  • Avoid disturbance / proper handling
  • Gradual change of routine / feeds
  • Protection from extreme weather / No cold or hot conditions
  • Treat sick birds with appropriate drugs
  • Isolate sick birds from healthy ones
  • Administer coccidiostale in feed or water
  • Debeak egg eaters

1 x 12 = 12 marks.

 

  1. Management done by a beef farmer.
  • Conservation of forage when excess as hay / silage / standing forage
  • Paddocking of pastures / rotational grazing
  • Reseeding of pastures at beginning of the rains for maximum production
  • Water collection and storage / construct dams / ponds / boreholes to ensure constant supply.
  • Provide supplementary feeds/ concentrates during scarcity
  • Irrigation of pastures to increase yield during dry season
  • Planting pasture species adaptable to dry and conditions resistant to draught.
  • Select breeds of beef cattle resistant to dry conditions/ hardy cattle.

(Award for stating correct practice)

Award for practice for explanation)

1 x 8 = 8 mks.

 

  1. a. Characteristics of pyrethrums.
  • Act as nerve poisons
  • Have repellant effect
  • Have limited persistance
  • Are safer to the user
  • Have a rapid knock down effect.

1 x 5 = 5mks.

 

  1. Environmental influence on agro-chemicals.
  • Wind – men blow the chemical away from intended crops
  • Rain – may dilute or wash away the chemicals
  • Soils – some may absorb and retain more chemicals than others.
  • Light – may decompose some chemicals.
  • Temperature – increases translocation and hence absorption of chemicals.

 = 5mks.

 

  1. i. Land consolidation is putting together under one holding different
  • Land fragmentation is a situation where an individual farmer owns many separate pieces of land scattered over a wide area.
  • Settlement refers to occupation of land which was previously uninhabited

(mark as a whole)    1 x 3 = 3mks.

 

  1. Objectives of land reforms
  • To increase agricultural output through properland use
  • To orientates agricultural production to meet market demands.
  • To enhance efficient utilisation of land
  • To put idle land to use
  • To encourage commercial instead of subsistence production.
  • To encourage conservation and improvement of land and its resources
  • To settle the landless and ease population density pressure in some areas.
  • To create self employment.

1 x 7 = 7mks.

 

AGRICULUTURE II

 

Section A .

 

  1. What benefit do pastoralist farmers attain from camels? (1 mark)
  2. (i) State FOUR factors influencing soil formation                                               (4 marks)

(ii)     State the importance of the colour of a soil in soil forming process                 (2 marks)

  1. State FOUR methods that can be used to raise production in a group of sows (2 marks)
  2. State FOUR advantages of free-range system in poultry production (2 marks)
  3. Give FOUR differences between indigenous and exotic cattle (2 marks)
  4. State TWO advantages of rolling in land preparation (1 mark)
  5. Apart from bacteria and fungi name TWO other causes of diseases in crops (1 mark)
  6. (i) Name the primary host of tapeworm                                                               (1 mark)

(ii)     List TWO internal parasites that attack sheep.                                                 (1 mark)

  1. (i) State TWO ways of controlling Nematodes                                                      (1 mark)

(ii)     Give TWO pests that are disease vectors in crops                                             (1 mark)

  1. Mention FOUR farm structures which may be found in a mixed farm. (2 marks)
  2. What FOUR factors would one consider when choosing feedstuffs for preparing a livestock

ration?                                                                                                                    (2 marks)

  1. Why is it not necessary to have grass pasture as a livestock feed in pig production? (1 mark)
  2. State FOUR stages of curing hides and skins. (2 marks)
  3. State the role of Isthmus in the reproductive system of a layer (1 mark)
  4. (i) Name the crop usually attacked by the Zebra disease.                                    (½  mark)

(ii)     What is decortication?                                                                                    (1 mark)

  1. State THREE importance of lime in crop production. (11/2 marks)
  2. Name TWO characteristics that make Katumani maize variety recommended for marginal

areas.                                                                                                                      (1 mark)

  1. State FOUR ways of preventing swarming in bees. (2 marks)
  2. State FOUR factors that contribute to the competitive ability of weeds over cultivated crops. (2 marks)
  3. Mention any FOUR factors that affect the quality of hay. (2 marks)
  4. How can a farmer improve soil PH in his farm?                                                      (1 mark)
  5. State ONE reason for foot trimming in livestock. (1 mark)
  6. State FOUR characteristics of a good wood preservative. (2 marks)

Section B

 

  1. Mention THREE methods of classifications of herbicides. (3 marks)
  2. State FOUR factors considered when selecting a site for a vegetable nursery bed. (4 marks)

 

(i)      Name the class of animal represented by the above digestive system.               (1 mark)

(ii)     Label the parts indicated by the letters.                                                          (4 marks)

P     ___________________________

Q    ___________________________

R    ___________________________

S    ___________________________

 

(iii)    State one function of P and S                                                                        (2 marks)

(iv)    Give ONE reason why rabbits and donkeys are able to digest cellulose material.         (1 mark)

  1. Give a benefit for feeding colostrum to a newly born calf. (1 mark)
  2. Name THREE soil fractions. (3 marks)
  3. (a) State FOUR activities carried out on a site before laying a farm structure.       (2 marks)

(b)     State TWO methods commonly used in wood treatment.                               (2 marks)

(c)      Give FOUR maintenance practices done on live fence.                                   (2 marks)

(d)     Give ONE disadvantage of using stones for building.                                       (1 mark)

  1. (a) State TWO advantages of chemical control on crop pests.                               (2 marks)

(b)     State FOUR effects of plant diseases on crop production.                                (4 marks)

(c)      List TWO diseases and TWO pests that attack bananas in the field.                (2 marks)

  1. (a) Explain the difference between risk and uncertainty.                                       (1 mark)

(b)     Give FOUR ways in which farmers adjust to risk and uncertainties.                (2 marks)

(c)      State FOUR crucial questions a farmer would be trying to answer when preparing
a  partial budget.                                                                                           (2 marks)

 

Section C

 

32.(a) Describe the production of dry beans on a piece of land that has been follow under the                    following headings.

(i)      Ecological requirement                                                                                  (5 marks)

(ii)     Land preparation and planting.                                                                      (5 marks)

(iii)     Field management                                                                                        (5 marks)

(b) (i)       Give THREE causes of Blossom end rot?                                                      (3 marks)

(ii)     What is Blossom end Rot?                                                                             (2 marks)

  1. (a) State TWO types of fences.                                                                           (2 marks)

(b)     Give the advantages of hedges                                                                       (3 marks)

(c)      Outline the maintenance of the fence.                                                           (3 marks)

(d)     What information is found in calving records?                                               (3 marks)

(e)      What are aspects of wind that affect crop production?                                    (3 marks)

(f)      Briefly describe the effect of parasitism in livestock production.                     (6 marks)

 

 

 

34.(a) What characteristics make cassava an important food crop in most parts of Kenya?           (14 marks)

(b)   Name TWO diseases of cassava.                                                                           (2 marks)

(c)   State TWO symptoms of each disease named above.                                          (4 marks)

 

agRICULTURE II

MARKING SCHEME

 

  1. * Milk

*        Fur

*        Meat

*        Manure

*       Transport

*       Hide                                                                                                        (2 x1/2  =  1)

2.(i)   *        Topography / drainage

*        Living organism / vegetation

*        Climate – man – time

*        Parent rock  (4mks)

(ii)     *        Influence soil temperature whereby dark colour soils absorb and retain more
heat hence activities and survival of microbes.                                       (2 mks)

  1. * Proper feeding

*        Proper disease and pest control

*        Proper breeding

*        Proper control of worms

  1. * Cannibalism and egg eating are reduced

*        No need to provide grit as birds pick it from the soil

*        Less feed used

*        Manure is evenly spread to the runs, this helps vegetation to regenerate.     (4×1/2 = 2)

  1. Indigenous Exotic

(i).  Have hump                                          (i).  No hump

(ii). Resist high temperatures                      (ii)  Cannot resist high temperatures

(iii) Have dew lap                                        (iii) No no dew lap / small

(iv) Have high tropical diseases and             (iv) Have low resist tropical diseases and pests

pests

(v)  Can walk for long distance in                (v)  Cannot walk for long distance in search of
pasture search of pasture and water.              Pasture and water.

(vi) Have long calving interval                    (vi) Have short calving interval      (4 x 1/2  =  2)

 

  1. * To level the soil

*        To turn the soil                                                                                       (2 x 1/2  =  1)

  1. * Virus

*        Nutritional                                                                                             (2 x 1/2  =  1)

  1. (i) Man

(ii) –   Tapeworm

–  Liverfluke                                                                                               (2 x 1/2  =  1)

  1. (i) *        Soil fumigation

*        Use of crop rotation                                                                       (2 x 1/2  =  1)

(ii)     *        Aphid

*        Whitefly                                                                                       (2 x 1/2  =  1)

  1. * Crop stores

*        Crushes

*        Beehive / Breeding structures

*        Homestead

*        Fences

*        Silos

*        Cribs                                                                                                      (4 x 1/2  =  2)

  1. * Cost

*        Availability of feeds

*        Palatability

*        Physiological status / health

  1. * Because pigs are monogastric hence cannot digest grass / pasture.                        (1mk)
  2. * Washing

*        Fleshing

*        Trimming

*        Salting / drying                                                                                       (4 x 1/2  =  2)

  1. * Shell membrane is added

*        Addition of mineral, water and thin outer albumen.                                            (1mk)

  1. (i) Sisal                                                                                                                (1/2mk)

(ii)     Removal of the fleshy tissues from the fibres of sisal.                                          (1mk)

  1. * To increase the soil pH.

*        To supply soil nutrients

*        Improve soil structure                                                                     ( 3 x 1/2  =  11/2  )

  1. * Require little rainfall / precipitation

*        Mature faster                                                                                           (2 x 1/2  = 1)

  1. * Giving bees water during dry conditions

*        Controlling pests and diseases

*        Proper harvesting of honey to avoid killing bees

*        Siting  beehive away from the public road.                                              (4 x 1/2  =  2)

  1. * Heavy feeders

*        Produce a lot of seeds

*        Allotophetic

*        Smoothening effect

*        Some are parasitic                                                                                   (4 x 1/2  =  2)

  1. * Stage of growth at which forage is harvested.

*        Leaf content of the forage material

*        Method of handling and curing the material

*        Form in which material is fed to the animal

*        Species of forage used

*        Amount of foreign material in forage.                                                     (4 x 1/2  =  2)

  1. * Application of lime

*        Use of acid fertilizers                                                                                          (1mk)

  1. * To prevent foot rot.                                                                                            (1mk)

 

  1. * Poisonous to destructive agent

*        Permanent / stay long

*        Good penetration

*        Harmless to wood and metal fastener                                                       (4 x 1/2  =  2)

 

Section B.

 

  1. * Form e.g. granular / powder                                                                               (3mks)

*        Time of application e.g. pre-post plant

*        Mode of action e.g. systemmatic / non-systemmatic

 

  1. * Sheltered area protected from strong wind

*        Easily drained area

*        Near source of water

*        Should be free from stumps and roots

*        Should be fertile and well drained soil                                                          (4 x 1 = 4)

  1. (i) Polygastric / Ruminant animal                                                                            (1mk)

(ii)     P – Rumen

Q – Recticulum

R – Omasum

S – Absoption                                                                                                   (4 mks)

(iii)    P – Digestion of cellulose

S – Abomsm of water                                                                                 (2 x 1  =  2)

(iv)    * They digest in the ceaca                                                                                   (1mk)

  1. * Impart immunity to a newly born calf.

*        Has antibodies that enable the calf to resist diseases

*        Clean the bowel

*        Contain vitamins any                                                                           (Any 1 x 1 = 1)

  1. * Sand

*        Silt

*        Clay                                                                                                          (3 x 1  =  3)

29.(a) *        Clearing of bushes / grass

*        Levelling

*        Water drainage system around the structure to be made.                          (4 x 1/2  =  2)

(b)   *        Painting with old engine oil

*        Soaking in dieldrin

*        Applying chemicals using pressure

*        Charring

*        End diffusion / sap displacement / sap stream                                          (4 x 1/2  =  2)

(c)   *        Prunning

*        Gapping

*        Weeding

*        Controlling pests and diseases                                                                 (4 x 1/2  =  2)

(d) *        Expensive to transport / buy

*        Requires labour to shape them

*        Requires skills / techniques when laying                                                      (1 x 1  = 1)

30.(a) *        It is faster in pest control than other methods

*        The results of pesticides can be predicted.

*        More effective                                                                                           (1 x 2  =  2)

(b)  *        Lower yields / quantity

*        Lower quality of crop production

*        Causing poisoning to consumers

*        Increase production costs                                                                        (4 x 1/2  =  2)

(c)    *        Banana diseases – Cigar end rot, Panama disease, Sigatoka                     ( 1 /2  x 2 =  1)

*        Banana pests – Banana weavil, Banana thrips, Nematodes                       ( 2 x 1 /2 =  1)

31.(a)     Risk is the difference between the expected and the actual outcome and it could be
estimated while uncertainty is a situation in which the outcome cannot be estimated .
( 1mk)

(b) *        Diversification

*        Selecting a more reliable enterprise

*        Insurance

*        Guranteed prices

*        Input rationing                                                                                      ( 4 x 1 /2 =  2)

(c) *        What extra cost the farmer is going to incur

*        What revenue is foregone as at the proposal

*        What extra revenue is to be earned

*        What costs are saved as a result of the proposal                                       ( 4 x 1 /2 =  2)

 

Section C.

 

BEANS

32.(a) (i) Ecological requirements

*        Well drained loam soils

*        Beans require moist soils through out growing period

*        Moderate rainfall

*        No rain at harvesting time

*        Irrigation can be done                                                                                   (5 x 1 – 5)

(ii)Land Preparation

*        Clear land before onset of rains

*        Cultivate land to required tilth not so fine (medium tilth)

*        Seeds should be dried before planting – select seeds for planting

*        Plant at the onset of rains

*        Planting is done by placing 2 – 4 seeds per hole

*        Spacing (30 x 15)cm

*        Apply Diammoniun phosphate at rate of 200kg/ha before planting.                  ( 5×1=5)

(iii)    Field Management

*        Weeding done before flowering

*        Weeding done when soil is dry

*        Hand weeding is done

*        During dry months irrigate land

*        Use furrow irrrigation

*        Control of diseases such as Bacterial Halo/blight and Anthracose, planting                                                         resistant varieties.

*        Pest control by use of Benomyl Copper fungicide or mancazeb

*        Pests include bean aphid; bean bruchids; Spotted borer, American
bollworm, Beanfly, Golden ring moth                                                           ( 5×1=5)

(b)(i)  *        Too much Nitrogen

*        Too dry and too wet conditions

*        Calcium deficiency                                                                                          ( 3mks)

 

(ii)     Physiological diseases that occur when tomato plants are exposed to too dry and                                    too wet conditions, calcium deficiency                                                    ( 2mks)

33.(a) (i) Live fence e.g. (a) Hedges and growing trees (b) Electric fence

(ii)     Dead fence e.g.

*        Post and wire i.e. barbed wire, plain wire

*        Post woven wire rail fence

*        Wall fence e.g. stone break

*        Trench fence                                                                                                    ( 2mks)

(b)     *        Has more aesthetic value i.e natural

*        Act as a windbreak and controls soil erosion

*        It is easy and cheaper to establish

*        May be a source of fodder to livestock

*        It can be a source of firewood.                                                                          ( 3mks)

(c)     *        Replace any broken / rotten post

*        Any loose fence wire should be tightened appropriately

*        Trim the hedge and any gaps filled, the fencing posts should be treated first with                            preservatives such as old engine oil, creosate or charred.                                    ( 3mks)

(d)     *        Sex of the calve

*        Date of birth

*        Breed of the mother / dam

*        Weight

*        Breed of size                                                                                    ( any given 3mks)

(e)     *        Strength

*        Direction

*        Humidity    ( 3 x 1 = 3)

(f)      *        Cause wounds

*        Low quality

*        Cause irritation

*        Spread diseases

*        Reduce quality of product

*        Increase cost of production                                                                         ( 6 x 1 = 6)

  1. (a) *        It is drought resistant

*        Gives good yield in poor soils

*        Require less labour

*        Sheds its leaves during dry season thus reduce water evaporation

*        Has low nutrient requirement

*        Resistant to certain pests and diseases

*        Can be used as flour and boiled                                                                 ( 7 x 2 = 14)

(b)     Diseases of cassava

(i)      Cassava mosaic                                                                                                 (1mks)

Symptoms

         *        Leaves turn yellow

*        Reduced yield

*        Stunted growth

*        Distorted leaves                                                                                                (2mks)

(ii)     Brown streak                                                                                                    (1mks)

Symptoms

*        Old leaves develop yellow buds at veins

*        Brown patches on tubers                                                                                   (2mks)

(iii)    Bacterial blight                                                                                                 (1mks)

Symptoms

*        Leaves develop brown patches

*        Shoot tips turn brown

*                   Wilting of leaves that easily fall off            (2mks)

 

AGRICULTURE III

PART I

 

SECTION A:

 

  1. What is a forage crop? (1 mk)
  2. List four features of a fish pond. (4 mks)
  3. State two disadvantages of persistent use of pesticides in crop production. (2 mks)
  4. State two reasons for seasoning timber before use. (2 mks)
  5. State four disadvantages of natural mating as a method of breeding in dairy cattle. (4 mks)
  6. Why should smoke be used during harvesting of honey. (2 mks)
  7. State four functions of potassium in plant growth. (4 mks)
  8. State four routine management practices that should be carried out in sheep production

(4 mks)

  1. State four ways of improving productivity of farm labour. (4 mks)
  2. If you are told a newly released Kitale hybrid maize seed is H823. What does the 3 digits stand for? (1 ½ mks)
  3. (a) Why are insecticides made from pyrethrum recommendable than synthetic insecticides?

(b)  (i)Pyrethrum is propagated by which means?                                                     (1 mk)

(ii) What is cutting back in pyrethrum growing?                                                            (1 mk)

  1. How does a vaccine work in the body of an animal? (2 mks)
  2. State one characteristic of organic matter that enables it to perform each of the following roles in the soil.

(i) Improvement of soil structure.                                                                            (2 mks)

(ii) Improvement of water holding capacity.                                                             (2 mks)

  1. State the symptoms of attack by the sweet potato weevils. (2 mks)
  2. Name two tools that may be used to dock lambs. (2 mks)

 

SECTION B:

 

  1. Give four reasons why the feeding of colostrum is important in the rearing of piglets. (2 mks)
  2. Give two reasons why green manures are not commonly used by small scale farmers. (2 mks)
  3. When is opportunity cost said to be zero? (1 mk)
  4. State two reasons for proper record keeping. (2 mks)
  5. State four reasons why zero grazing is becoming increasingly popular in small scale farming
    in Kenya. (2 mks)
  6. Name four methods of land reclamation. (2 mks)
  7. State four components of cattle dip. (4 mks)
  8. State two functions of ventilation in an animal house. (2 mks)
  9. Mention four important crush practices in a dairy farm. (2 mks)
  10. (a) Differentiate between the following. (3 mks)             (i) Furrowing and farrowing.

(ii) Candling and kindling.

(iii) Undersowing and oversowing.

  1. Mention four problems associated with soil erosion. (2 mks)
  2. Name three sources of water in the farm. 2½ mks)
  3. (a) Give two factors that may lead to longer calving interval in a dairy cow. (2 mks)

(b) State three benefits of giving a pregnant dairy cow a special diet for 6 weeks

before calving.                                                                                                   (2½ mks)

(c)  List four signs of infertility in dairy cows.                                                         (2 mks)

  1. (a) List three problems that are faced by farmers who practice mono-culture. (3 mks)

(b)  What is meant by seed inoculation?                                                                  (1 mk)

  1. State the main reason why sharp corners should be avoided in a brooder for chicks. (1 mk)
  2. (a) Apart from reducing friction, what other functions does lubrication perform in farm

machinery? (List four).                                                                                                (2 mks)

(b)  Give four ways through which a farmer may improve production efficiency without necessarily incurring extra cost.                                                                         (2 mks)

 

SECTION C:

 

32.(a)i.  How is the nitrogen element lost from the soil?                                    (5 mks)

  1. Describe the method  by which nitrogen may be restored to the soil.      (8 mks)

(b) (i) Describe how high quality farm yard manure could be made and stored.   (5 mks)

(ii) Outline the factors which influence the quality of farmyard manure.      (2 mks)

  1. (a) List the factors that could make meat unfit for eating by man.              (4 mks)

(b)  Outline the procedure for clean milk production.                                               (10mks)

(c)  Why are goats suited to most parts of Kenya?                                        (6 mks)

  1. (a) What are the effects of endo-parasites in livestock? (5 mks)
  • With the aid of diagrams describe briefly the life cycle of liverfluke. (5 mks)
  • Describe foot and mouth disease under the following headings:

(i) Cause.                                                                                              (1 mk)

(ii) Symptoms.                                                                                      (2 mks)

(iii) Control measures.                                                                          (2 mks)

(d)  State five signs of a good layer among a flock of hens.                           (5 mks)

 

 

AGRICULTURE III

MARKING SCHEME

 

  1. Plant which either grows naturally or cultivated and used for feeding livestoc (1 mk)
  2. (i) Inlet                                         (iii)  Pool/tank
  • Spillway (iv)  Fence
  • Outlet (any 4×1 = 4 mks)
  1. – Pesticides kill beneficial insects.
  • Some pests build resistance to pesticides.
  • Pesticides have residual effects.
  1. – To avoid warping.
  • To reduce attack by pest/fungi.
  1. – There is no control in breeding.
  • Can cause spread of vaginitis disease.
  • Wastage of sperms.
  • Sperms can be used in remote areas. (4×1 = 4mks)
  1. To make bees less aggressive/less active. (2 mks)
  2. Mark any relevant answer correct.
  3. – The feet should be trimmed regularly.
  • Dipping should be regular, but should be stopped one month before lambing.
  • Sheep should be vaccinated regularly.
  • Sheep should be dewormed regularly. (4×1 = 4 mks)
  1. – Giving incentives.
  • Training labour.
  • Farm mechanization.
  • Labour supervision.         (any 4×1 = 4 mks)
  1. 8 = Altitude.

2 = Serial number.

3 = Number of crossing.                                                                              (1 ½ mks)

  1. (a) Easily broken down. (1 mk)

(b)  (i) Splits                                                                                               (1 mk)

(ii) Removal of old stems upto the level of foliage.                                 (1 mk)

  1. A vaccine induce temporary antibodies which initiate the formation of antigen in balance to await the anticipated antibodies of the diseases to attack. (2 mks)
  2. (i) Decomposing enhancing the breaking down of particles of soil thus the soil structure is

improved.                                                                                             (2 mks)

  • The organic matter decomposes to form the elements that are incorporated in soil, thus increasing capilarity adhesiveness of H2
  1. – Larvae

–     Tubers become discolored .                                                       (any two 2×1 = 2 mks)

  1. – Scalpel.

–     Docking knife.

 

SECTION B:

  1. – Impart immunity.
  • Contains necessary nutrients.
  • Faster growth.
  • Facilitate metabolism. (4 x ½ = 2 mks)
  1. – Crops are harvested when green matter has been withered.

–   It is expensive.                                                                          (2×1 = 2 mks)

  1. When there is no choice to be made. ( 1mk )

 

 

  1. – To follow good farm plant.

–   To assist in credit acquiring.                                                      (2×1 = 2 mks)

  1. – Mark any correct relevant answer.
  2. – Drainage.

–     Tse-tse fly control.

–     Reafforestation.

–     Afforestation.                                                                                       (4 x ½ = 2 mks)

22.(a)-  Collecting pen.

  • Dipping tank.
  • Drainage race.
  • Entrance race.
  • Waste pit/tank.
  • Water source/tank. (4×1 = 4 mks)

(b)  –     Remove mud from hooves/clean hooves.                                                           ( ½ mk)

  1. – Allows efficient air circulation in the house.
  • Prevents inside of the house from becoming humid.
  • Controls temperature in the house. (2×1 = 2 mks)
  1. – Milking.
  • Isolation
  • (4 x ½ = 2 mks)

25.(a)-  Cutting/making ditches/channels on farm.

–     Giving birth in pigs.                                                                              (1×1 = 1 mk)

(b)  –     Is observation of the inner part of the egg against strong light.

–     Is the giving birth in rabbits.                                                                 (1 x 1 = 1 mk)

(c)  –      Less seed rate applied/establishment of pasture under an already growing crop/nurse crop

–   More seeds rate applied/establishment of a pasture legume/grass on an existing grass

pasture.                                                                                                                                                         (1 x 1 = mk)

  1. – Fertility is reduced.
  • Useful micro-organisms are washed.
  • Dams are silted.
  • Plants roots exposed.
  • (Any 4 x ½ = 2 mks)
  1. – Dams/reservoirs.
  • Tanks
  • Rivers/sea
  • (Any 3 x ½ = 2 ½ mks)

28.(a)-  High milk production.

  • Irregular heat signs.
  • Poor nutrition.
  • Poor health.
  • Incorrect timing of service. (2×1 = 2 mks)

(b)  –     High quality colostrum.

  • Strong heavy and health calf is obtained.
  • Results in high milk yield. Gives cow enough energy for calving.
  • To a customs the animals to concentrates feed.
  • To stimulate development. (Any3 x ½ =2½ mks)

(c)  –     Absence of estrous.

  • Prolonged estrous.
  • Irregular heat intervals.
  • Conception failure after service.
  • Abnormal discharge from vulva. (Any 4x½ = 2 mks)

29.(a)-  Build up of pest or diseases.

  • Breakdown of soil structure.
  • Soil erosion may be a problem.
  • Loss of soil fertility. (3×1 = 3 mks)
  • Introducing a suitable strain of nitrogen fixing bacteria to legume seeds. (1 mk)

 

  1. To avoid suffocation due to overcrowding/kindling of chicks in corners. (1 mk)

 

31.(a)-  Cushions/prevents rubbing together of moving parts in machinery.

  • To prevent rusting.
  • Absorbs heat and traps pieces of metal, which comes from moving surfaces.
  • Improves work efficiency machines.
  • Reduces rate of rear and lear. (any 4x½ = 2 mks)

(b)-   Use of improved or modern farming methods.

  • Improved farm management.
  • Mechanization of farm operations.
  • Efficiency in use of labour.
  • Select enterprises that can bring highest return.
  • Organizing marketing activities to realize highest price. (any 4x½ = 2 mks)

32.(a)-  Denitrification.

  • Soil erosion.
  • Crop absorption. (any 5×1 = 5 mks)

(b)  –     Nirtogen fixation by root nodules bacteria and free living bacteria.

  • Application of inorganic manure e.g. guano manure.
  • Crop rotation/planting of legumes.

(c)(i)-   Plant material is placed on concrete floor indoors.

  • Animals defecate on it and mix it with urine and dung .
  • Cover the heap with soil or polythene sheet to prevent leaching.
  • Consolidate heap to prevent entry of water.
  • Allow it to dry completely before being used. (1×5 = 5 mks)

(ii)

  • Type of bedding used.
  • Age of animal.
  • Type of feed given to animal.
  • Type of animal from which dung is obtained. (4 x ½ @ = 2 mks)

33.(a)-  Animal infested by zoonotic diseases animal infested by par.

  • Animal found dead due to unknown cause.
  • Uninspected meat by environmental health authorities.
  • Contamination e.g. feaces, flies.

(b)  –     Ensure that the cows are clean and healthy.

  • Milking equipment this should be seamless to make them easy to clean – they should be cleaned thoroughly after each milking.
  • Milking parlour/shed.
  • Situated in dust free environment.
  • The floor should be made of concrete to facilitate cleaning.
  • Cleaned thoroughly after milking.
  • Milking jelly to avoid cracking.

 

 

(iv)  –     Milker – should be healthy i.e. free from zoonoses.

–     Should be clean always.

  • Should have white coat to help in detecting dirt.
  • Should have short finger nails.
  • Wash his hand well with soap before milking.

(v)  –     Best for mastitis before milking. Using a strip cup, animals having mastitis should be milked last to avoid spread of diseases.

(vi) –     Milk storage and handling.

  • Cool milk soon after milking and store it.
  • A cool place to reduce bacterial growth and multiplication.
  • Filter and cover milk to.
  • Remove and keep away dirt resepctively.(1mk each points x 5 = 5mks

1mk for explanation x 5 =5mks)            =10 mks)

(c)  –     Goats are tolerant.

  • Goats are drought resistant.
  • They eat variety of vegetation.
  • They are tolerant to heat and high temperature. (Any 3 points x 2mks = 6 mks)
  1. (a) – Damage to animal organs.
  • Obstruction in the alimentary canal.
  • Parasites eat food intended for use by livestock.
  • Suck blood.
  • Cause irritation. (Any 5×1 = 5 mks)

 

(b)

Developing

Embryos

 

 

Egg in feaces                                              larval

Forms

In snail

 

 

 

Animal eats                                                cyst

Encycited

Cercarian

Drawing 2 ½ mks

                                                                  Description 2 ½ mks

(c) Foot and mouth:

Causes – virus type A, C and D.             (1 mk)

 

Symptoms:

  • Blisters/wounds appear on the mouth and feet.
  • Tongue ,lips, and gums are inflamed.
  • Lesions appear between the skin and hoof.
  • Profuse salivation.
  • Animal weak and thin.
  • Drops in milk production. (Any 2×1 = 2 mks)

      Control:

  • Kill animal affected.
  • Nurse animals with wound by use of antibiotics. (Any 2×1 = 2 mks)

 

 

 

(d)  –    Signs of good  layers:

  • Combs and wattles are large, warm and waxy and red.
  • Bright orange and alert eyes.
  • Pale beak.
  • The rent is oval, moist, reddish in colour and active.
  • Abdomen is soft, pliable and wide.
  • The space between keel and pelvic bone is wide and can fit 3-4 fingers.
  • Alert and active.
  • Dry and rugged feathers.
  • Moulting starts late.
  • Shanks are pale.
  • Brooding is rare. (Any 5×1 = 5 mks)

 

AGRICULTURE IV

 

SECTION A.

 

  1. State four factors that should be considered when selecting materials for constructing a dairy shed. (2mks)
  2. Give two reasons for raising Kale seedlings in the nursery before translocating (2mks)
  3. State two conditions that may lead to sub-division of agricultural land (1mk)
  4. State four reasons why piglets should be weighed immediately after farrowing and weaning

(2mks)

  1. List four characteristics of clay soil (2mks)
  2. Give two reasons why sorghum should be harvested, for making silage just before flowering stage (2mks)
  3. (a) What is the duration of oestrus cycle in a cow. (1mk)
    (b) If  a dairy cow is noticed to be showing first signs of heat at 6.00am. What time should it

be inseminated                                                                                                               (1mk)

  1. State three advantages of chilting in Irish potato seeds (3mks)
  2. State four tests a farmer would carry out in determining the quality of a fresh egg. (2mks)
  3. Differentiate between Dams and well as used in water supply (2mks)
  4. State any two characteristics symptoms of viral diseases in plants (1mk)
  5. State four stages of curing hides (2mks)
  6. Give two factors that influence the time of first defoliation in newly established pastures

(2mks)

  1. Outline two effects of adding organic matter to sandy soil
  2. State four characteristics of horizon ‘A’ of a typical soil profile                   (4mks
  3. Why should a farmer plant grass around a fish pond. (2mks)
  4. Give three causes of post- harvest losses of maize to the farm. (3mks)
  5. Give two characteristics of the head of a corriedale sheep breed. (2mks)
  6. Mention four pests that may cause reduction in honey yield from top bar hive. (2mks)
  7. Give three danger signs indicating breeding problems in a Friesian cow.

SECTION B

  1. Give four factors that determine the pyrethrin content in pyrethrum (4mks)
  2. Why do cereal crops dominate arable land. (3mks)
  3. (a) List four essential components of zero grazing unit. (2mks)
    (b) State four reasons for practising zero grazing system.                                                 (2mks
    (c) Give two reasons for the two month dry period, the cow, requires before parturation.(2mks)
  4. State three ways of increasing efficiency in farming.                                                       (3mks)
  5. (a) State two reasons for maintaining livestock in good health.                             (2mks)
    (b) Name two noticeable diseases of cattle.                                                                      (2mks)
    (c) State four measures that should be taken to prevent an out break of Newcastle disease in

poultry                                                                                                                         (2mks)

  1. (a) Differentiate between market and marketing. (2mks)
    (b) What is an imperfect market.                                                                                        (1mk)
    (c) How will the price of mangoes in the short run, be affected if the quantity of mangoes supplied in a market is increased?                                                                                     (1mk)
  2. State any three advantages of vegetative propagation. (3mks)
  3. State three factors which would be considered when siting a compost pit. (3mks)
  4. State four factors that should be considered when planning a lay out of mixed farm. (2mks)
  5. (a) Name any three roofing materials commonly used. (3mks)
    (b) Give three disadvantages of using wood fuel as a source of power.
  6. (c) Name three examples of one point hitch implements drawn by the tractors. (3mks)

SECTION C

  1. (i) Describe cattle Trypanosomiasis under the following sub headings.
  2. (a) Cause and Transmission. (1mk)
    (b) Symptoms.                                                                                                                     (5mks)
    (c) Control                                                                                                                           (3mks)
    (ii) What are  the causes of infertility in cows.                                                                   (4mks)
    (iii) Describe the management of rabbits between mating and weaning.                           (3mks)
  3. Describe the management practices that should be carried on a low yielding herd of dairy cattle to make it more productive.                                                                                     (2mks)
  4. (a) What causes losses of maize during storage. (4mks)
    (b) What practices should be carried out to minimise losses of maize during storage?     (6mks)
    (c) What are the functions of the National Cereals and Produce board in the marketing of

maize?                                                                                                                         (10mks)

AGRICULTURE IV

MARKING SCHEME.

 

  1. – The cost
    – Durability
    – Workability
    – Easy to clean
    – Availability
    (4 x ½ = 2mks)

 

  1. To increase rate of germination
    – To nurse the seedlings before transplanting so that they have good establishment
    (2 x ½ = 1mk)

 

  1. – Selling of land
    – Population increase/Pressure on land
    (2 x ½ = 1mk)

 

  1. – To determine the food to be eaten
    – Check whether the piglets are healthy
    – To keep proper records
    – To have proper management
    (4 x ½ = 2mks)

 

 

  1. – Poorly drained
    – Poorly aerated
    – Fine texture
    – Has higher amount of nutrients
    (4 x ½ = 2mks)

 

  1. – High nutrient value
    – Succulent hence palatable
    – Higher decomposition
    (2 x 1 = 2mks)

 

  1. (a) 19hrs (1mk)
    (b) 6.00 am + 10 hrs = 4.00 pm (1mk)

 

  1. – Easy establishment
    – Early maturity
    – Easy germination

 

  1. – Candling
    – Water method
    – Opening the egg
    – Observation
    (4 x ½ = 2mks)

 

  1. A dam is a wall build across a river to prevent flow of water to form a lake. While a well is a wall/stamped across water. (2mks)

 

  1. – Swelling
    – Mottling of leaves
    – Chlorosis of leaves

 

  1. – Washing
    – Fleshing
    – Salting/Drying
    (4 x ½ = 2mks)

 

  1. – The rate of growth of forage
    – The type of animal to be fed
    (2 x 1 = 2mks)

 

  1. – Moisture content of Soil
    – Tilth of soil
    (2 x 1 = 2mks)

 

  1. – Tap roots are formed here
    – Little humus
    – Slightly compact/Yellowish
    – Active micro – organisms
    (4 x 1 = 4mks)

 

  1. – To prevent soil erosion/forming the soil
    – Attract insects to the pond for fish to feed on.
    (2 x 1 = 2mks)

 

 

  1. – Improper or incomplete drying of grains
    – Wet heating (Placing in sacks with the maize on the floor)
    – Drainage by pests e.g rodents/weavils
    (3 x 1 = 3mks)

 

  1. – Harmless
    – Well wooled but free from wool blindness
    (2 x 1 = 2mks)

 

  1. – Ants – birds
    – Wax – moth – Bee louse
    – Hive beetle – Death head hank moth
    – Pirate wasps
    (4 x ½ = 2mks)

 

  1. – Lack of heat
    – Abnormal discharge from the reproduction track
    – Irregular heat intervals
    – Abortion
    – Prolonged heat period
    (3 x 1 = 3mks)

 

  1. – Part of the plant
    – Stage of flower development
    – Genetic constitution
    – Age of the plant
    – Handling/Care during picking drying and dispatch
    (4 x 1 = 4mks)

 

  1. – They are the most important source of carbohydrate
    – Harvesting of cereals is easier
    – Storage and transportation are easier
    – Cereals are widely adapted to various ecological zones
    (3 x 1 = 3mks)

 

  1. (a) – Sleeping cubicles
    – Milking place
    –  Feeding and watering troughs
    –  Calf pens
    –  Loafing/exercise area
    –  Store

 

– High milk production is obtained
– Allows higher stocking rate
– Animals make maximum use of fodder without wastage
– Rapid accumulation of manure
– Minimises outbreak of diseases
– Avoids overgrazing
(4 x ½ = 2mks)

(c)
– To obtain a strong, heavy and healthy calf at birth
– To increase milk production in the next lactation
– To allow accumulation of body reserves used in the formation of colostrum

  1. – Select proper/more paying enterprise
    – Proper crop husbandry practices
    – Proper livestock husbandry
    – Mechanisation
    – Adopt new techniques
    – Timeliness of farm operations
    (3 x 1 = 3mks)

 

  1. (a)
    – Increase quantity of livestock product
    – To increase quality of livestock product
    – To increase profit level
    – To prevent the spread of zoonotic diseases
    – To increase productive life of livestock
    (2 x 1 = 2mks)


(b)
(i) Foot and Mouth disease
(ii) Anthrax
(iii) Rinder pest
(iv) Lampiy sick disease
(v) Rabies
(2 x 1 = 2mks)

(c)
– Vaccinate birds at regular interval
– Isolate affected birds/destroy affected birds
– Disinfect the house before bringing in new stock
– Impose quaratine in the farm
– Ensure proper farm hygiene
(4 x ½ mks = 2mks)

 

  1. (a) – Market is a place where buyers and sellers meet to buy and sell goods and services,

where as marketing is the performance of business activities that direct the flow of goods

and services from producers to consumers                                                       (2mks)
(b) An imperfect market is a situation in which some buyers, some sellers or both have limited

knowledge of goods and services offered for sale at various forces/few buyers and sellers

/different, goods in to the market.

(c) The Price of mangoes go down.        (1mk)

 

  1. – Easy establishment of plant
    – Maintains the present genetics
    – Seedless plants can be propagated
    (3 x 1= 3mks)

 

  1. – Proximity to the farm/Crop field
    – Accessibility
    – Topography/Soil drainage
    – Soil type
    (3 x 1 = 3mks)

 

  1. – Size of the land
    – Topography of the land
    – Direction of the wind
    – Soil fertility
    – Capital availability
    (4 x ½ = 2mks)

 

  1. (a)
    – Corrugated iron sheets
    – Tiles
    – Asbestors
    – Alluminum sheets
    – Thatch/Palm leaves
    – Timber/Wood shingles
    (3 x 1 = 3mks)

    (b)
    – Leads to environmental destruction
    – Air pollution
    – Exhaustible
    – Limited uses
    – Cannot be regulated/uneconomical
    (3 x 1 = 3mks)

 

  • – Trailers
    – Heavy harrow
    – Planters (3 x 1 = 3mks)

 

  1. (a) Caused organism protozoa (1mk)
    (b) Symptoms
    –   High temperature or fever
    –  Dullness
    –  Animal looses appetite
    –   Body becomes very weak
    –   Lachrimation
    –   Diarrhoea
    –   Milk production decreases
    –   Loss of hair at Tail end
    –   Animal has anaemia
    –   Abortion may occur in pregnant females

 

  • Control
    – Treat the animal with typanoccidal drug
    – Control tsetse flies by bush clearing spraying
    – Confinement of game animals in game parks

(ii) –  Causes  infertility in cows
–  Damaged uterus caused by abortion
– Infection such as viginitis, brucel lossis;
–  Retained placenta
– Blocked fallopian tube as a result of infection
– Lack of essential nutrients like vitamin E
– Frematin: a heifer born twin with a bull is 90% infertile

 

Mating
–  Young females should be mated when they are 6 – 7 months old
–  Old females should be mated after kindling
–  Take the doe to the bucks  hutch for mating
–  Have one back to give does

Preparation for Kindling
   –  Gestation period 31 days (one month)
–  Clean and put in  a nest box  nestling materials four days to kindling
–   Place the box in the darkest corner of the hutch since the doe likes kindling where it is

dark

 

Rearing the Kindles
–  Regularly check the nest to remove sick, weak and dead babies
–  Check daily to ensure that all the babies feed well
–  Feed kindles on mothers milk for the 2 ½ – 3 weeks
–  They allowed to stay with mother until 8th week when they are weaned
(8 x 1 = 8mks)

 

  1. – Proper selection of the herd
    – Proper disease control
    – Proper pest control
    – Proper housing
    – Proper feeding
    – Spraying animals against external parasites
    – Proper recording of management activities
    – Cross breeding up grading the herd
    – Proper serring the dam
    – Proper use of good sire
    – Deworming against internal parasites
    (stating 10 x 1 = 10mks, Explanation 10 x 1 = 10mks)

 

  1. (a)
    – Poor drying
    – Damage by pests
    – Poor processing
    – Wet heating
    (4 x 1 = 4mks)

 

  1. – Drying
    – Control
    – Proper processing
    – Dusting
    – Storage in ventilated stores
    – Store away from wet conditions
    (6 x 1 = 6mks)

 

  1. (i) Buy maize when harvest is high
    (ii) Store maize
    (iii)  Sell maize when there is shortage
    (iv)  Import maize
    (v)  Export maize
    (vi)  Dispose maize
    (vii)  Advice the Minister on the proper production of maize
    (ix)  Control prices of maize in the market
    (10 x 1 = 10mks)

 

 

 

AGRICULTURE V

SECTION A.

 

  1. List four advantages of individual owner tenure system (2mks)
  2. State two ways to show how check dams reduce soils erosion (1mks)
  3. Identify four factors that contribute to competitive ability of weeds (1mk)
  4. Mention four ways of classifying herbicides (2mks)
  5. List two ways of controlling smut disease in the field. (1mk)

(a) Name any two pests that attack bean pods in the field                                           (1mk)
(b) Give four examples of French beans/Green beans                                                  (2mks)

  1. What four factors should a farmer consider for effective control of pests in the field (2mks)
  2. List four ways of increasing carrying capacity of pastures (2mks)

(a) Name any four livestock attacked by trypanosomiasis disease                                 (2mks)
(b) What organism causes Gall sickness disease in livestock                                        (1mk)

  1. State four signs of heat in a heifer (2mks)
  2. List four factors that determine the number of times a seed bed is harrowed (2mks)
  3. Name four systems of irrigation (2mks)
  4. Name any two examples of dual purpose breeds of cattle (1mk)
  5. State any two factors that influence the rate of leaching in soils (1mk)
  6. Give any four information contained in a feeding record in pig production (2mks)
  7. State four ways of modifying temperature in crop production (2mks)
  8. Name four methods of vegetative progagation (2mks)
  9. Give two reasons why ewes disown their lambs soon after lambing (1mk)
  10. What four factors determine the type of fence to construct in the farm (2mk)
  11. List any two deficiency symptoms of nitrogen in crops (1mk)
  12. List any four examples of marking tools in a workshop   (2mks)

(a) Name the system of breeding where low grade female is mated to pure bred sire    (1mk)
(b) Give two classes of concentrate feedstuffs                                                                          (1mk)

SECTION B

  1. (a) State four signs of attack by Rinderpest disease (2mks)
    (b) List three disease predisposing factors in livestock                                               (3mks)
    (c) (i) State four disadvantages of animal drawn implements                                     (2mks)
    (ii) List two advantages of artificial incubation of eggs                                         (1mk)
  2. (a) Define the term pest in agriculture (1mk)
    (b) State four physical measures of controlling pests in the field                               (4mks)
    (c) (i) Name two common viral diseases in cassava                                                   (2mks)
    (ii) List two physiological disorders in crops                                                             (1mk)
  3. (a) Give three uses of cement in the construction of farm structures (3mks)
    (b) What four factors should be considered when siting a nursery bed                      (2mks)
    (c) (i) Mention two farm structures used for water storage in the farm                     (1mk)
    (ii) List four disadvantages of a cattle dip                                                           (2mks)
  4. (a) State one function of each one of the following parts of an ox-plough
    (i)  Main beam
    (ii) Frog
    (iii) Share
    (iv) Hake                                                                                                                (2mks)
    (b) Identify three maintenance practices done on the ox-plough                               (3mks)
    (c) List three operational differences between a mould board plough and a disc plough                                                                                                                                      (3mks)

27.(a) State three important characteristics of Hereford breed that makes it particularly suitable

for beef production                                                                                              (3mks)

 

(b) What three major character expressions would you look for in the performance records of a

dairy cow for breeding                                                                                          (3mks)
(c) Give the period of sexual maturity in months in each of the following livestock      (2mks)
(i) Sow
(ii) Ewe

28.(a) Explain ways of improving the quality and quantity of crop yields.                      (13mks)
(b) Explain the effect of soil PH on crop production                                                 (7mks)

  1. Describe production of maize for dry grains under the following sub-heading (20mks)
    (i) Land preparation
    (ii) Planting
    (iii) Field operations                                                                                               (5mks)
    (iv) Harvesting                                                                                                      (3mks)
  2. (a) Describe fowl pox disease under following sub-headings
    (i) Animals attacked                                                                                              (1mk)
    (ii) Causal organism                                                                                               (1mk)
    (iii) Symptoms of attack by diphtheritic and cutaneous types of fowl pox                 (8mks)
    (iv) Control measures                                                                                            (2mks)
    (b) Explain factors that influence vices in poultry                                                   (10mks)

 

AGRICULTURE  V

MARKING SCHEME

 

  1. – Title deed used to secure loan credit
    – Independent production plan
    – Accessibility to agricultural advice
    – Earn income by leasing/renting land
    – High production of quality produce
    – Proper supervision of land                                                                        (4 x ½ = 2mks)
  2. – Trap sediments/soil
    – Slow down the speed of run off
    – Reduce volume of run off (2 x ½ = 1mk)
  3. – Produce large quantities of seeds
    – Seeds have a long viability
    – Propagate vegetatively
    – Extensive root system
    – Hardy/survive adverse weather and soil condition
    – Have a short life cycle
    – Gross feeders/heavy feeders (4 x ½ = 2mks)
  4. – Mode of action
    – Time of application
    – Selectivity
    – Formation/physical form of herbicide (4 x ½ = 2mks)
  5. – Rogueing/uproot and burn infected crop (reject rogueing alone)
    – Crop rotation
    – Plant resistant varieties of maize
    – Plant certified seeds
    – Avoid application of infected organic manure (2 x ½ = 1mk)

6.a. – American bollworm (reject bollworm alone)
– Flower thrips                                                                                             ( 2x ½ = 1mk)
(b) – Primeur
– Long tom
– Saxa
– Master Piece
– Monel                                                                                                 (4 x ½ = 2mks)

  1. – Nature of crop damage caused
    – Biology of pest/reproduction of pest/feeding habits
    – Weather conditions favouring pest attack
    – Whether pest has natural enemies
    – Population level of pest (4 x ½ = 2mks)
  2. – Irrigation
    – Application of manures / fertilisers
    – weed control
    – Control of pests
    – defoliation at right growth stage (4 x ½ = 2mks)

9.(a) – Cattle (reject cow or bull alone)
– Sheep
– Goats
– Pigs                                                                                                      (4 x ½ = 2mks)

(b)   –  Protozoa – Anaplasma marginale                                                           (1mk)

  1. – Reddening and swelling of vulva
    – Heifer stands still to be mounted by others and also mounts other cows
    – Clear slimy mucus discharge comes out of vulva and sticks on the tail
    – rise in body temperature/above 39oC
    – Heifer is restless and loses appetite
    – constant bellowing/mooing
    (reject slight drop in milk production) (4 x ½ = 2mks)
  2. – Type of crop to be planted/size f planting material
    – Initial condition of land
    – Time available before sowing
    – Topography of land (4 x ½ = 2mks)
  3. – Surface/flood/furrow/basin irrigation
    – Overhead/Sprinkler
    – Drip/Trickle irrigation
    – Sub- surface (4 x ½ =  2mks)
  4. – Sahiwal
    – Red poll
    – Simmental (2 x ½ = 1mk)
  5. – Soil type
    – Vegetation cover
    – Rainfall amount and intensity
    – Topography of land/slope of land (2 x ½ = 1mk)
  6. – Date
    – Number of pigs

–  Amount of feed received
–  Amount of feed used
–   Type of feed
–   Balance in stock
–   Remarks

  1. – Mulching
  • Shading crops
  • Irrigation / watering
  • Pruning (4 x ½ = 2mks)
  1. – Grafting
    – Budding/bud-grafing
    – Layering
    – Use of storage organs
    – Use of stem cuttings                                                                               (4 x ½ = 2mks)
  2. – Painful udder
    – Poor maternal instinct
    – Too weak lambs
    – Low milk production (4 x ½ = 2mks)
  3. – Local availability of materials
    – skills available
    – Purpose of the fence- climate of the area
    – Topography of land
    – Capital available/cost of the fence
    – Preference of the farmer (4 x ½ = 2mks)
  4. – Leaf chlorosis/yellowing of leaves
    – Stunted growth
    – Brown leaves and premature leaf fall
    – Retarded flowering and fruiting
    – Retarded flowering and fruiting (2 x ½ = 1mk)
  5. – Scriber
    – Knives
    – Divider
    – Pencils
    – Marking gauge/mortise gauge
    – Punches/centre punch/dot punch/nail punch (4 x ½ = 2mks)
  6. a. – Grading up/ upgrading                                                                      (1mk)
    (b) – Energy/carbohydrate concentrate
    – Protein concentrate

23.(a) – High body temperature/high fever
–   Starring coat
–   Discharges in the mouth and nose
–   Watery eyes
–   Diarrhoea and dysentery
–   Red mucus membrane of the mouth, nose
–   Emaciation
–   Grinding of teeth
–   Death in 2 – 10 days in acute cases but may live for 3 or more weeks in less acute cases
(4 x ½ = 2mks)

(b) – Age of animal
– Sex of the animal
– Colour of the animal
– Body conformation
– Change of climate
– Environment
– Size of the herd/flock
– Body conditions/fatigue/weakness
– Animal movements

(c) (i) – More tedious to the operator
– Requires more than one person
– Slower/work output less
– Animal tires quickly
– Attack by diseases makes it difficult to use the animals
– A piece of land has to be set aside to grow fodder crop or develop pasture for animals         (4 x ½ = 2mks)

(ii) – Many chicks can be hatched at ones time
– It is possible to plan when to hatch chicks                                               (2 x ½ =1mk)

  1. (a) Organisms that causes damage to plants either directly or indirectly by introducing

organisms which cause disease.                                                             (1mk)

(b) – Use of lethal temperature
– Drying
– Irrigation/flooding the field
– Suffocation
– Physical destruction
– Use of physical  barriers
– Use of electro magnetic radiation                                                            (4 x1 = 4mks)

(c)(i)– Cassava mosiac
–Brown streak                                                                                           (2 x 1 = 2mks)

(ii) – Hot and cold disease in coffee
– Leaf wrinkle
– Elgon dieback in coffee
– Blossom end-rot in tomatoes
– Thick necked condition in onions                                                            (2 x ½ = 1mk)

25.(a) – Making mortar
–  Making concrete
–  Making concrete blocks
–  Making anil                                                                                           (3 x 1 = 3mk)

(b) –   Nearness to water source
–  Slope of the land/levelness of the area
–  Drainage of soil
–  Nearness to mainfield
–  Freedom from pests and diseases/weeds
–  Shelter from winds                                                                                (4 x ½ = 2mks)

(c)(i) – Ponds
– Dams/weirs
– Storage tanks                                                                                          (2 x ½ = 1mk)

(ii)  – Expensive/high initial cost
– High labour demand/easy transmission of diseases
– Difficult to maintain the strength/ concentration of dipwash                    (4 x ½ = 2mks)

26.(a)(i) For attachment of all parts of the plough
(ii) For attachment of the mouldboard, share and landslide
(iii) Cuts the furrow slice horizontally
(iv) For attaching depth rod that can be adjusted before and also during ploughing
(4 x ½ = 2mks)

(b) – Lubricate land wheel bearing
– Repair/replace wornout shares
– Tighten loose bolts and nuts
– For long storage with old engine oil to prevent rusting
– Store properly under a shed (reject shade)   ( 3 x 1= 3mks)

(c) Mouldboard plough                                      Disc plough
(i) Not used in a field with obstacles/            (i) Used in a field with obstacles /rolls over
cannot ride over stones, roots                         roots, stones
(ii) Inverts furrow slice completely/leaves      (ii) Does not invert furrow slice completely/

a clean field                                                  leaves a rough field
(iii) Operates at uniform depth/share             (iii) Cuts at varying depths as it rides over

             furrows same depth once set                             obstacles
(iv) Rigid, easily broken by obstacles             (iv) Not easily broken by obstacles as it rides

                                                                                        over them
(v) Requires more tractors power to pull        (v) Requires less tractor power to pull it when
when operating                                                operating
( 3 x 1 = 3mks)

27.(a) Hereford
–   Fairly large body/weighs 80 – 1000 kg
–  Good depth and width/compact body
–  Fast growth and reach market weight early
–  Efficient food converter into flesh                                                          (3 x 1=3mks)

(b) –  Character expressions
– Ability to milk/easy milk let-down
–  Quantity of milk produced
–  Butterfat content /quality of milk
–  Number of calves born by the cow
–  Ability to resist diseases
–  Weight gain/growth rate of calf born by the cow                                     (3 x 1 = 3mks)

(c)  (i) Sow – 4 – 6months
(ii) Ewe – 8 – 12 months                                                                           ( 2 x 1 = 2mks)

28.a – Plant appropriate feeds depending on ecology
– Planting healthy seeds/materials/certified seeds
– Early planting
– Proper seed bed preparation/correct tilth
– Weed control
– Disease control
– Pests control
– Soil and water conservation/terracing
– plant at correct spacing
– Proper seed rate
– Application of inorganic fertilisers
– Irrigation watering
– Gapping
– Thinning
– Crop rotation
– Timely harvesting                                      ( 13 x 1 = 13mks)
(Award a full mark for a well explained point)

(b) – Influences availability of soil nutrients
–Influences activity of soil micro-organisms/nitrifying and nitrogen fixing bacteria
– Influences balance of different micro-organisms by influencing their competitive ability
– Influence presence of disease organisms/fungus and bacteria
– Influence soil borne pests e.g nematodes in acidic soils
– Influences the type of fertiliser to be applied whether acidic or alkaline
– Influences concentration of iron and Aluminium to injurious or toxic levels to crops
( 7 x 1 = 7mks)

  1. (i). Land Preparation
    – Prepare the land early during the dry season to allow stubble to rot
    – Clear the vegetation to ease tillage
    – Plough/dig deep to uproot all weeds
    – Break soil clods/harrow the field to medium tilth
    – Dig terraces if the land is slopy/carry out soil and water conservation measures
    (4 x 1= 4mks)
    (ii) Planting
        
    – Do dry planting in areas with short rainy seasons
    – Use certified maize seeds suitable to ecological conditions
    – Dig holes 2.5 cm to 10cm deep depending on soil moisture
    – Space holes 23 – 30 cm x 75 – 90 cm depending on variety of maize and soil fertility/soil

moisture
–  Apply 1 tablespoonful/DSP fertiliser per hole/100 – 150 kg DSP per hectare
–  Mix the fertiliser with the soil to prevent seed scorching
–  Apply well decomposed organic manure
–  Place 1 or 2 seeds per hole and cover with the soil                                     ( 8 x 1= 8mks)

(iii) Field operation
– Thinning soon after germination when soil is moist
– Gapping/replanting soonest for uniform growth
– Uproot with a jembe/panga or use chemical herbicides eg, MCPA, 2, 4- D
– Control diseases using appropriate chemicals/uproot and burn infected crop
– Control pests using appropriate pesticides e.g maize stalk borer use dipterex/uproot and burn

infected crop
– Irrigate during dry weather                                                                       (5 x 1 = 5mk)

 

(iv) Harvesting
– Start 4 – 5 months after sowing depending in variety and altitude
– Done during dry weather
– Harvest when leaves and cobs dry
– Cut the stalks, remove the cobs or open the ear, break the cobs and then cut the stalks
– Put in the sun to dry, snell, winnow, dry the grains to include 12 – 13%, treat with actelic

dust before storage                                                                                (3 x 1 = 3mks)

30.(a) Fowl pox disease

(i) – Chicken
– Turkeys
– Pigeons
– Other birds
(Poultry alone is correct)                                                                              (1 x 1= 1mks)

(ii) – Virus                                                                                                       ( 1 x 1 = 1mk)

(iii) – Symptoms of attack
Dipheritheritic type
– Yellowish, raised lesions inside throat and mouth mucus membrane
– Difficulty in breathing & swallowing
– Watery discharges from the eyes and nose at early stages
– Loss of appetite
– Dullness
– Emaciation and death may occur                                                                (5 x 1 = 5mks)

(iv) Cutaneous type
– Injuries/lessions on combs, wattles/lessions at first are small and greyish white and later
turn yellowish brown and bigger in size
– Lessions on the, vent, feet and under the wings
– Loss of appetite, emaciation and death                                                        (3 x 1 = 3mks)

(iv) Remove affected birds and kill
– Vaccinate healthy birds                                                                              ( 2 x 1= 2mk)

(b) – Presence of broken/soft shelled eggs
– Bright lights in the nests
– Idleness
– Inadequate nest/birds lay on floor
– Incorrect feeding/lack of minerals/unbalanced feeding
– Overcrowding of birds
– presence of external parasites on combs wattles e.g. fleas
– Prolapse cloaca does not retract after the hen has laid
– Introduction of new birds in a flock causing fighting
– Keeping birds of different ages together/no age grouping
– Bright light in the brooder                         ( 10 x 1 = 10mks)

AGRICULTURE VI

SECTION A :

 

  1. State four practices which destroy soil structure. (2mks)
  2. Give the function of a creep area in a pigsty.                                                          (2mks)
  3. a) State one use of each of the following farm tools:
  4. i) a mason trowel.                                                                                                   (1mk)
  5. ii) a pair of tin snips.                                                                                               (1mk)
  6. b)   Which tool would be required for each of the following operations?
  7. i)    Cutting wool from sheep.                                                                            (1mk)
  8. ii)   Castrating piglets.                                                                                       (1mk)
  9. Give four precautions you would take when harvesting to ensure that cotton picked is of high

quality                                                                                                                   (2mks)

  1. List four factors that influence herbicidal selectivity and effectiveness in weed control.                                                                                                                                     (2mks)
  2. a) Give four advantages of a tractor in farm mechanisation.                                         (2mks)
  3. b)   Outline two limitations of tractor power.                                                                 (2mks)
  4. Give the name of symbiotic bacteria which fixes nitrogen in the root nodules of leguminous

plants                                                                                                                          (1mk)

  1. Give two reasons why a rabbit may disown its young ones. (2mks)
  2. a) State four types of risks and uncertainities.                                                        (3mks)
  3. b)   Outline how the government helps farmers to overcome risk and uncertainities. (3mks)
  4. a) In which ionic form is the element sulphur absorbed by plants. (1mk)
  5. b) i) State any three deficiency symptoms of nitrogen in crops. (3mks)
  6. ii) State two sources of Nitrogen in the soil for plants. (2mks)
  7. a) Define the following terms:
  8. i) Forage crop.      (1mk)                           ii) An Apiary.   (1mk)
  9. b) How do you ensure proper forage utilization in livestock production .                 (2mks)
  10. a) What is leaching. (1mk)
  11. b)   Name two factors which increases the rate of leaching.
  12. a) State one important role of the hormone testerone in male livestock. ( ½ mk)
  13. b) State three important objectives of steaming up in livestock .                    (1 ½ mks)

 

SECTION  B.

 

  1. State four factors that determine siting of a farm structure. (2mks)
  2. State any four uses of crush in a farm. (2mks)
  3. a) Mr. Akugo wishes to fence a straight fence 4.40 m long bourdering the school farm. Find out how many cedar posts he will require if the distance from one post to another is 2m (2mks)
  4. b) Mr. Akugo Applied 150kg N.P.K 25:20:15 to his one hectare of tobacco in Osogo area.         Calculate how many kg of each of the fertilizer element he applied.                         (3mks)
  5. a) State two disadvantages of serving Fresian heifers when they are less than 18 months old

(2mks)

  1. b) List three factors that make it possible for a camel to survive in arid and semi-arid areas.

(3mks)

  1. a) What factors contribute to the success of a co-operative society. (3mks)
  2. b) State four main functions of marketing boards.                                                  (2mks)
  3. c) Name two channels through which marketing boards buy produce from farmers.      (2mks)
  4. Distinguish between passive and active acquired immunity in livestock health. (2mks)
  5. Give one characteristic symptoms of attack by nematodes on roots of tomatoes. (1mk)
  6. a) State three ways of increasing efficiency in farming. (3mks)
  7. b)   List four factors which effect the profitability of egg production enterprise.        (4mks)
  8. a) Give two methods that can be used to improve local breeds of livestock.       (2mks)
  9. b)   State four merits of using AI in livestock breeding .                                           (4mks)
  10. State six reasons why farmers are adviced to practice mixed farming. (3mks)

 

SECTION  C.

 

24.a) Describe the management practices involved in rearing of a day-old chicks upto the age of 8

weeks                                                                                                                  (16mks)

  1. b) Explain the management practices livestock farmers should adopt to reduce the problem of feed shortage during drought. (4mks)
  2. The transaction below shows Mrs.Odhiambo’s financial position in farm business for the year 1997. Use this information to answer the question that follow:

–     Milk sales                             –   sh 8,000.00

–     Purchase of farm tools                 –   sh 1,000.00

–     Sales of goats                               –   sh    500.00

–     Constraction of zero grazing unit- sh 10,000.00

–     Closing valuation                         – sh 16,000.00

–     Depreciation of machinery          –  sh      800.00

–     Interest payable                            –  sh     750.00

–     Purchase of pesticides                  –   sh    300.00

–     Veterinary bills                             –  sh     400.00

–     Sales of cabbage                           –  sh     750.00

–     Wages                                           –  sh   4800.00

–     Sales of one heifer                        –  sh   9400.00

–     Opening valuation                        – s h12,000.00

–     Tea sales                                       –  sh  4,700.00

  1. i) Prepare the profit and loss account of Mrs.Odhiambo’s farm.       (15mks)
  2. ii) What percentage profit or loss did Mrs. Odhiambo make during the year 1997.     (5mks)

26  a)   State the principles involved in planning a crop rotation programme.                 (6mks)

  1. b)   Describe field management praticises involved in coffee production.                  (24mks)

 

AGRICULTURE VI

MARKING SCHEME

 

  1. – Over cultivation

–   Burning of land

–  Monocropping / monoculture / failure to practice crop rotation

–   Wriking soil when it is wet

–  Repeating use of heavy machinery for cultivation

  1. – Where special feed is provided to piglets (creep feed).

– Heat / warmth is provided to piglets to prevent chilling.

–  Prevent mother pig from crashing the piglets.

–  Ultraviolet rays from bulb assist in synthesis of vitamin D under the skin.

3.a)i) For applying mortar / concrete on walls / floors.    ii) For cutting metals.

b)i) Pair of shears.      ii) A scapel.

  1. – Picking should be done every week to ensure no foreign materials.

– Avoiding picking when it is wet.

–  Picking is done manually.

  1. – Active ingredient.

–  The type of herbicide.

–  Time of application.

6.a)- Quick rate of work

– Better burial of weeds during ploughing

– Efficient work

– Less labour demanding

– Can be used to transport farm produce

– Operation done in line

– Does ploughing, planting and harvesting

– P.T.O shaft can be used for irrigation, sprinkling water etc.

  1. b) – Can only work in flat surfaces

–  Needs frequent repair and maintenance

–  Initial capital for purchase is high

–  Requires technical know how to operate

–   Only confined to large scale farms

 

  1. – Rhizobium
  2. – Poor feeding of the mother rabbit.

– Touching kindles with strong / bad smelling substances.

– When the doe is frightened or disturbed after kindling.

9.a) – Weather changes.

–  Out break of pests and diseases.

–  Natural calamities e.g earth quakes.

–  Obsolenscence (become out of date) i.e machinery.

–  New production techniques.

– Changing prices of commodities.

–  Low or high yields of production.

–  Theft cases – sickness / injury.

–  Fire out breaks death.

  1. b) – Weather forecast.

–  Provision of extension service and advice to farmers.

–  Adjusting future prices of commodities from the farm and giving farmers in advances.

–  Stabilization of prices of certain farm produce so that they don’t flactuate.

–  Provision of loans to farmers to improve production.

–  Provision of research on animals and plants e.g hybrids diseases etc.

–  Provision and subsidisation of agricultural inputs.

  1. a) SO4-2 (Sulphate ion).
  2. b) i) – Yellowish green colour / chlorosis.

–  Stunted growth.

–   Premature drying of leaves.

–  Defoliation / falling of leaves.

  1. ii) – Inorganic manure

–  Organic manure

–  Nitrogen fixation

–  Fresh organic matter

11.a) i) – Is any plant established naturally or artificially for feeding livestock.

(ii) – Site for beehive / bee keeping.

  1. b) – Better forage management.

– Use of high yielding / performing animal.

–  Conservation of forage.

  1. a) – Loss of plant nutrients through percolation into deeper layer of soil by water.
  2. b) – High rainfall / excess irrigation water.

–   Solubility of mineral salts.

–   Rate of soil structure / infiltration / texture drainage.

13.a) – Necessitates sperm production.

b)- Provide sufficient nourishment for the development of the foetus and the expectant mother.

–   Helps to prevent pregnancy to xermical (twin lamb disease).

–   Result in strong healthy lamb at birth.

–   Promotes udder development and better milk following lambing.

–   Enhances muscle reserve build up in ewes.

 

SECTION B

 

  1. – Topography

–  Soil

–  Direction of wind

–  Relationship to other structures

–  Accessibility

–  Size of the farm

 

 

 

  1. – Used when castrating male animals.

–  Used when carrying out livestock treatment.

–  Used to restrain animals during artificial insemination.

–  Used to restrain animals during weighing.

16.a) – 3 cedar posts.

  1. b) – N.P.K total ratio = 60

–  Nitrogen  = 62.50 Kg

  • Phosphate = 50Kg
  • Potassium = 37.5Kg

17.a) – Stunted growth

– Low milk yields

  1. b) – Presence of hump where fats are stored

–  Presence of dehydrating tissues

–  Resistance to drought

–   Ability to drink large amounts of water

18.a) – Sound economic base / finance

–  Loyalty of members

–  Good leadership

–  Effective control of funds

–   Education of members on their rights and obligations

 

  1. b) – Carry out efficient marketing of farm products

–  Provide loans to farmers

–  Keep prices stable

–  Control quality and quantity of products

19.- Passive immunity is one passed from the mother to the child while active immunity is

acquired after a previous developing antibodies against the disease.

  1. – Presence of root knots.

–  Wilting.

21.a) – Select proper / more paying enterprises.

–   Proper crop husbandry practices.

–   Improve farm management.

–   Mechanization of farm operation

–   Adopt new technique of production

–   Time line of farm operation

  1. b) – Laying percentage

–  Price of culled birds

–  Replacement cost

–  Casual labour

22.a) –  Cross breading

–   Up – grading.

  1. b) – Eliminate the risk of expenses.

–  It is possible to use sire on smaller cows without any physical injury.

–  Permits the use of proven sires beyond the economy lease of an average farmer.

–  It makes it easy to control in breeding.

  1. – To maintain soil fertility.

– To reduce / spread risks

–  To maximise revenue / incure

–  To obtain balance diet for the family

–  Crop residues are feed to livestock

–  Income is obtained through out the year

 

 

 

 

SECTION C.

 

24.a) – Litter should be provided for to provide warmth as well as absorbing moisture.

–  Fresh air – Holes for ventilation should be made on the walls of the brooder to allow gaseous exchange.

–   Heat source – A wire should be around heat source to prevent chicks from burning.

–   The correct temperatures should be:

32 – 35oC 1st week

29.7 – 32.2oC 2nd week

26.6 – 29.7oC 3rd week

–     Source of heat should be removed in the fourth week gradually to avoid stress.

–     Light – provide light in the brooder for the chicks to see food (dim light).

–     Feeders – provide clean feeders which should be cleaned every morning.

–     Waterers – provide waters which should clean have pointed tips to avoid water being dirty.

–     Avoid sharp corners as these encourages overcrowding causing suffocation.

–     Feed chick and duck marsh at recommended ratio depending on the number of chicks.

–     Vaccinate chicks with Newcastle vaccine.

  1. b) – Conserve excess feed during plenty in form of silage or hay.

–     Ensure selective stock disposal when drought is approaching.

–     Provide crop residues to livestock.

–     Irrigation of pastures.

–     Give supplementary feed to livestock.

–     Plant drought tolerant fodder crops.

  1. – Profit and loss account for Mrs Odhiambo’s farm for 1997.

–     Profit and Loss account.

–     Profit and loss of Mrs Odhiambos farm for 1997

 

Sales and reciepts                                Purchases and expenses

Shs   cts                                                        Shs

Closing valuation                 16,000 00  Opening valuation                    12,000

Milk Sales                    8,000  00          Purchases of farm tools                1000

Sales of goats                500 00              Consts of zero unit                   10,000

Sales of cabbages          750 00              Depr of machinery                         800

Sales of heifer                 9,400 00         Interest payable                             750

Sales of tea                   4,700 00          Purchase of pesticides                    300

Veterinary bills                              400

Wages                                        4,800

                                                            Profit                                          9,300

39,350                                                                39,350

 

Mrs Odhiambo started her operations at a farm value Shs. 12,000 and therefore this is the base. The farm made a profit of Shs 9,300. The percentage profit is therefore

 9,300   x  100 = 77.5%

12,000

26.a) – Shallow rooters should alternate with deep rooters.

–     Crop attacked by the same pests and disease should not follow each other.

–     Crops with high nutrient requirement should come first in a newly ploughed land.

–     Legumes should be included in the programme to increase nitrogen content of soil.

–     Fallow period / grass should be included in the rotation to build soil structure.

–     Crops which are hard to weed should alternate with those that are easy to weed.

  1. b) –    Proper weed control to reduce competition for nutrients and water.

–   To improve coffee yield and quality.

 

 

Methods

  • Cultural e.g mulching
  • Mechanical e.g slashing
  • Chemical use of herbicides
  • Mulching

–     Mulch should not be in contact with coffee stem

Reason:

  • Preserve soil moistures
  • Suppress weeds
  • Supplies nutrients when it decomposes
  • Reduce soil erosion

 

      Pest s and diseases

Coffee pests:

  • Leaf miner
  • Control spray with recommended insecticide
  • Antesia bug
  • Proper pruning
  • Spray with recommended pesticide

 

Coffee disease:

  • CBD
  • Proper prunning

–     Planting resistant cultivers

  • Spray with recommended fungicide

 

Coffee leaf rust:

–     Plant resistant varieties

–     Time by application of fungicide

 

         Prunning

  • Single stem
  • Multiple stem
  • Change of cycle

 

         Reasons For Prunning

  • To improve yields and quality of coffee
  • To assist in disease and pest control
  • To open the crop to light and air
  • To avoid die-back of primaries and roots

 

Fertilizer and manure applications:

–     Phosphate fertilizers – Applied at planting time to supply phosphorous for proper root growth and development

 

–     Nitrogenous fertilizer – The crop should be top dressed when soil is moist.

Reason:- To supply nitrogen required for vegetation growth, flowering and fruiting.

 

–     Manure(compost) application:- Apply in planting holes.

Reason: – To improve soil structure.

– To supply nutrients.

–  To increase activity of micro-organism.

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Chemistry Form 3 Best Notes Free

 .3UNIT 2: NITROGEN AND ITS COMPOUNDS.

Unit checklist.

  1. Introduction
  2. Preparation of nitrogen
  • Isolation from air
  • Isolation from liquid air
  • Laboratory preparation
  • Preparation from ammonia
  • Properties of nitrogen
  • Oxides of nitrogen
    • Nitrogen (I) oxide
    • Nitrogen (II) oxide
    • Nitrogen (IV) oxide
  1. Action of heat on nitrates.
  2. Ammonia gas
  • Preparation
  • Laboratory preparation
  • Preparation from caustic soda
  • Test for ammonia
  • Fountain experiment
  • Properties and reactions of ammonia
  • Large scale manufacture of ammonia gas: the Haber process
  • Uses of ammonia
  1. Nitric (V) acid
  • Laboratory preparation
  • Industrial manufacture of nitric (V) acid: The Otswald’s process.
  • Reactions of dilute nitric acid
  • Reactions of concentrated nitric acid
  • Uses of nitric acid
  1. Test for nitrates.
  2. Pollution effects of nitrogen and its compounds
  3. Reducing pollution environmental pollution by nitrogen compounds.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Introduction:

– About 78% of air is nitrogen, existing as N2 molecules.

– The two atoms in the molecules are firmly held together.

– Nitrogen does not take part in many chemical reactions due to its low reactivity.

– Its presence in air dilutes oxygen and slows down respiration, burning and rusting.

 

Preparation of nitrogen.

(a). Isolation from air.

(i). Apparatus.

 

 

 

 

 

 

 

 

 

 

 

(ii). Procedure.

– Air is driven out of the aspirator by passing water into the aspirator from a tap.

– The air is the passed through a wash bottle containing concentrated potassium hydroxide solution.

Reason:

– To remove carbon (IV) oxide from air.

 

Equations:

2KOH(aq) + CO2(g)                   K2CO3(aq) + H2O(l)

 

Then

K2CO3(aq) + H2O(l) + CO2(g)                     2KHCO3(aq)

 

Thus;

KOH(aq) + CO2(g)                     KHCO3(aq)

 

– The carbon (IV) oxide-free air is then passed into a combustion tube with heated copper metal.

Reason:

– To remove oxygen from the air.

 

Note:

In this reaction the brown copper metal is oxidized to black copper (II) oxide.

 

Equation:

2Cu(s) + O2(g)                  2CuO(s)

Brown                                                Black

 

Note:

– Alternatively oxygen can be removed by passing the carbon (IV) oxide-free air through pyrogallic acid.

– The remaining part of air is mainly nitrogen and is collected over water.

 

Note:

– Nitrogen obtained by this method contains noble gases like xenon, argon etc as impurities.

– Purer nitrogen may be obtained by heating ammonium nitrite.

 

Equation:

NH4NO3(s)       Heat       N2(g) + 2H2O(g)

 

Summary.

 

 

 

 

 

 

 

 

 

(b). Removal from liquid air.

– Liquid air is primarily a mixture of nitrogen and oxygen with small amounts of noble gases.

– This method involves manufacture of liquid air and consequent fractional distillation.

 

The chemical process.

Step 1: removal of dust particles.

– Dust particles are first removed by either of the two processes:

  • Electrostatic precipitation

(i). Electrostatic precipitation:

– Air is passed through oppositely charged plates hence an electric field.

– Dust particles (charged) are consequently attracted to plates of opposite charges.

 

Diagram: electrostatic precipitation:

 

 

 

 

 

 

 

 

(ii). Filtration:

– The air is passed through a series of filters which traps dust particles as the air is forced through.

 

Step 2: removal of carbon (IV) oxide.

– The dust-free air is passed through a solution of potassium hydroxide; to remove carbon (IV) oxide.

 

Equations:

2KOH(aq) + CO2(g)                        K2CO3(aq) + H2O(l)

 

Then:

K2CO3(aq) + H2O(l) + CO2(g)                 2KHCO3(aq)

(Excess)

– Alternatively, sodium hydroxide may be used in place of potassium hydroxide.

 

Step 3: Removal of water vapour.

– The dustless, carbon (IV) oxide-free air is next passed into a chamber with concentrated sulphuric acid or anhydrous calcium chloride in which water vapour is separated and removed.

 

Note:

To remove water vapour, air may be alternatively passed into a freezing chamber where it is condensed at -25oC.

– The water vapour solidifies and is then absorbed by silica gel and separated out.

– Air is freed from carbon (IV) oxide, water vapour and dust particles (before compression) so as to prevent blockage of the pipes caused by  solid materials at liquefaction temperatures i.e. carbon (IV) oxide and water vapour form solids which may block the collection pipes.

 

Step 4: Liquification of air.

– The air free from dust, carbon (IV) oxide and water vapour is then compressed at about 200 atmospheres, cooled and allowed to expand through fine jet.

– This sudden expansion causes further cooling and the gases eventually liquefy.

– The liquid is tapped off through a valve while gas which has escaped liquefaction returns to the compressor.

– Liquid air is a transparent pale blue liquid.

– This liquid is then fractionally distilled.

 

Step 5: Fractional distillation of liquid air.

– The boiling point of nitrogen is -196oC (77K) and that of oxygen is -183oC (90K).

– Consequently when liquid air is allowed to warm up, the nitrogen boils off first and the remaining liquid becomes richer in oxygen.

– The top of the fractionating column is a few degrees cooler than the bottom.

– Oxygen, the liquid with the higher boiling point (-183oC) collects at the bottom as the liquid.

– The gas at the top of the column is nitrogen which ahs a lower boiling point.

– The more easily vapourised nitrogen is taken off.

– This way about 99.57% nitrogen is obtained.

 

Note:

– The separation of nitrogen and oxygen from air is a proof that air is a mixture and not a compound.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Summary: Fractional distillation of liquid air.

AIR

 

 

 

 

Step 1: Elimination of dust by Filtration

and electrostatic precipitation

 

 

 

 

Step 2: CO2 removal, pass dust free air

through KOH or NaOH

 

 

 

 

 

Step 3: Removal of water vapour; through

condensation -25oC) or conc. H2SO4

 

 

 

 

 

Recycling                        Step 4: Compression at approximately 200

atmospheres; cooling and expansion of air

 

 

 

 

 

Step 5: Fractional distillation

 

 

 

 

 

 

 

 

(c). Laboratory preparation method.

(i). Apparatus.

 

 

 

 

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– Concentrated solutions of sodium nitrite and ammonium chloride are heated together in a round bottomed flask.

 

(iii). Observations.

– Colourless gas (nitrogen) is evolved rapidly and is collected over water.

 

(iv). Equation.

NaNO2(aq) + NH4Cl(aq)            heat       NaCl(aq) + N2(g) + 2H2O(l).

 

Note: the resultant gas is less dense than that isolated from air.

Reason:

– It does not contain impurities.

 

(d). Preparation from ammonia.

(i). Apparatus.

 

 

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– Dry ammonia gas is passed over a heated metal oxide e.g. copper metal.

– The metal oxide is reduced to the metal while ammonia gas is itself oxidized to nitrogen and water.

– Water is condensed and collected in a u-tube immersed in ice cubes.

– Nitrogen produced is collected over water.

 

(iii). Observations and explanations.

  • Copper (II) oxide:

3CuO(s) + 2NH3(g)                           3Cu(s) + N2(g) + 3H2O(l)

(Black)                                                                            (Brown)    (Colourless)

 

  • Zinc (II) oxide

3ZnO(s) + 2NH3(g)                           3Zn(s) + N2(g) + 3H2O(l)

(Yellow-hot)                                                                  (Grey)    (Colourless)

(White-cold)

 

  • Lead (II) oxide

3PbO(s) + 2NH3(g)                           3Cu(s) + N2(g) + 3H2O(l)

(Red-hot)                                                                      (Grey)    (Colourless)

(Yellow-cold)

 

 

 

Properties of nitrogen.

(a). Physical properties.

  1. It is a colourless, odourless and tasteless gas; almost completely insoluble in water.
  2. Slightly lighter than air.

 

(b). Chemical properties.

  1. It is inert (unreactive)

Reason:

– The inert nature of nitrogen is due to the strong covalent bonds between the two nitrogen atoms in the molecule; N2.

 

Structurally;

 

 

 

 

 

 

– In air, it neither burns nor supports combustion and acts mainly as a diluent for the oxygen; slowing down the rate of burning.

 

Chemical test for nitrogen.

– A gas is proved to be nitrogen by elimination: –

  • It extinguishes a lighted splint and dos not burn; hence it is not oxygen, hydrogen or carbon (II) oxide.
  • It has neither smell nor colour; and therefore is not chlorine, ammonia, sulphur (IV) oxide or hydrogen chloride.
  • It does not form a white precipitate in lime water, and so it is not carbon (IV) oxide.
  • It is neutral to litmus and therefore cannot be carbon (IV) oxide, hydrogen sulphide, ammonia, hydrogen chloride

 

  1. Reaction with hydrogen.

– Under special conditions (i.e. high pressure, low temperatures and presence of iron catalyst), nitrogen combines with hydrogen to produce ammonia.

Equation:

N2(g) + 3H2(g)                2NH3(g)

 

– This reaction forms the basis of Haber process used in the manufacture of ammonia.

 

  1. Reaction with burning magnesium.

(i). Apparatus.

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– A piece of burning magnesium ribbon is introduced into a gas jar full of nitrogen.

 

(iii). Observations:

– The magnesium ribbon continues to burn and a white solid; magnesium nitride is formed.

 

Equation:

3Mg(s) + N2(g)     Heat     Mg3N2(s)

 

Note:

– When magnesium nitride is treated with water or a solution of sodium hydroxide; the characteristic pungent smell of ammonia can be detected.

 

Equations:

In water

Mg3N2(s) + 6H2O(l)                   2NH3(g) + 3Mg(OH)2(aq)

 

In sodium hydroxide:

Mg3N2(s) + NaOH(aq)     

 

  1. Reaction with oxygen.

– When nitrogen and oxygen in air are passed through an electric arc small quantities of nitrogen (II) oxide are formed.

Equation:

N2(g) + O2(g)                      2NO(g)

 

Note:

– Nitrogen reacts with oxygen under various conditions to give different types of nitrogen oxides.

 

Uses of nitrogen

  1. Used in the Haber process in the manufacture of ammonia.
  2. Due to its inert nature, it is mixed with argon to fill electric bulbs (to avoid soot formation).
  3. In liquid state it is used as an inert refrigerant e.g. storage of semen for artificial insemination.
  4. Due to its inert nature, it is used in food preservation particularly for canned products i.e. it prevents combination of oxygen and oil which tends to enhance rusting.
  5. It is used in oil field operation called enhanced oil recovery where it helps to force oil from subterranean deposits.

 

 

 

 

 

 

 

 

 

 

 

 

Oxides of nitrogen.

– The three main oxides of nitrogen are:

  • Nitrogen (I) oxide, N2O
  • Nitrogen (II) oxide, NO
  • Nitrogen (IV) oxide, NO2

 

  1. Nitrogen (I) oxide.

Preparation of nitrogen (I) oxide, N2O

(i). Apparatus.

 

 

 

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– Ammonium nitrate is gently heated in a boiling tube and gas produced collected over warm water.

– Heating is stopped while excess ammonium nitrate still remains.

Reason:

– To avoid chances of an explosion.

 

(iii). Observations:

– The solid (ammonium nitrate) melts and gives off nitrogen (I) oxide which is collected over warm water.

Reasons:

– Nitrogen (I) oxide is slightly soluble in cold water.

 

(iv). Equation:

NH4NO3(s)       Heat       NO2(g) + 2H2O(l)

 

Properties:

  1. It is a colourless gas, denser than air, fairly soluble in cold water and neutral to litmus.
  2. It supports combustion by oxidizing elements like sulphur, magnesium and phosphorus under strong heat.

Equations:

N2O(g) + Mg(s)    Heat     MgO(s) + N2(g)

 

2N2O(g) + S(s)     Heat     SO2(g) + 2N2(g)

 

2N2O(g) + C(s)     Heat     CO2(g) + 2N2(g)

 

5N2O(g) + 2P(s)   Heat     P2O5(g) + 5N2(g)

 

  1. Magnesium decomposes the gas and continues to burn in it.

Equation:

N2O(g) + Mg(s)    Heat     MgO(s) + N2(g)

 

  1. When exposed over red-hot finely divided copper it is reduced to nitrogen.

Equation:

N2O(g) + Cu(s)     Heat     CuO(s) + N2(g)

 

  1. Chemical test.
  • It relights a glowing splint.

Note:

  • It can be distinguished from oxygen by the following tests:
  • It has a sweet sickly smell; oxygen is odourless.
  • It will not give brown fumes (NO2) with nitrogen (II) oxide; oxygen does.
  • It is fairly soluble in cold water; oxygen is insoluble.
  • It extinguishes feebly burning sulphur; oxygen does not.

 

Uses of nitrogen (I) oxide.

– It was formerly used in hospitals as an aesthetic for dental surgery but has since been discontinued due to availability of more efficient anaesthetics.

 

Note:

– Nitrogen (I) oxide is also called laughing gas; because patients regaining consciousness from its effects may laugh hysterically.

 

  1. Nitrogen (II) oxide, NO.

Preparation:

(i). Apparatus.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– Action of heat on 50% concentrated nitric acid on copper turnings.

– Not any heat is required.

 

Equation:

3Cu(s) + 8HNO3(aq)                              3Cu(NO3)2(aq) + 4H2O(l) + 2NO(g)

 

(iii). Observations:

– An effervescence occurs in the flask; with brown fumes because the nitrogen (II) oxide produced reacts with oxygen of the air in the flask to form a brown gas, nitrogen (IV) oxide.

 

Equation:

2NO(g) + O2(g)              2NO2(g)

Colourless    Colourless                   Brown

 

– The brown fumes eventually disappear and the gas collected over water.

– The NO2 fumes dissolve in the water in the trough, resulting into an acidic solution of nitrous acid.

– The residue in the flask is a green solution of copper (II) nitrate.

– Industrially, the gas is obtained when ammonia reacts with oxygen in the presence of platinum catalyst.

– This is the first stage in the production of nitric acid.

 

(v). Properties.

  1. It is a colourless, insoluble and neutral to litmus. It is also slightly denser than air.
  2. Readily combines with oxygen in air and forms brown fumes of nitrogen (IV) oxide.
  3. Does not support combustion except in the case of strongly burning magnesium and phosphorus; which continues to burn in it, thereby reducing it i.e. it is an oxidizing agent.

 

Example:

2Mg(s) + 2NO(g)                       2MgO(s) + N2(g)

 

4P(s) + 10NO(g)             2P2O5(s) + 5N2(g)

 

  1. When passed over red-hot finely divided copper, it is reduced to nitrogen gas.

 

Equation:

2Cu(s) + 2NO(g)                        2CuO(s) + N2(g)

 

  1. Reaction with iron (II) sulphate.

– When iron (II) sulphate solution (freshly prepared) is poured into a gas jar of nitrogen (II) oxide, a dark brown colouration of Nitroso-iron (II) sulphate is obtained.

 

Equation:

FeSO4(aq) + NO(g)                                 FeSO4.NO(aq)

Green solution                                                                         Dark brown

                                                                                                    (Nitroso-iron (II) sulphate/ nitrogen (II) oxide iron (II) sulphate complex)

 

  1. It is also a reducing agent.

 

Equation:

Cl2(g) + 2NO(g)                       2ClNO(l)

Chloro nitrogen (II) oxide.

 

  1. Reaction with hydrogen.

– When electrically sparked with hydrogen, NO is reduced to nitrogen.

 

Equation:

2H2(g) + 2NO(g)          2H2O(l) + N2(g)

 

Chemical test:

– When exposed to air, nitrogen (II) oxide forms brown fumes of nitrogen (IV) oxide.

 

Uses of Nitrogen (II) oxide.

Note: –It is not easy to handle owing to its ease of oxidation.

  1. It is an intermediate material in the manufacture of nitric acid

 

  1. Nitrogen (IV) oxide.

Preparation:

(i). Apparatus.

 

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– Action of conc. Nitric acid on copper metal.

 

Equation:

Cu(s) + 4HNO3(l)                              Cu(NO3)2(aq) + 2NO2(g) + 2H2O(l)

 

Note:

– NO2 is also prepared by the action of heat on nitrates of heavy metals like lead nitrate.

– NO2 is given off together with oxygen when nitrates of heavy metals are heated.

– It is best prepared by heating lead (II) nitrate in a hard glass test tube.

  • Lead (II) nitrate is the most suitable because it crystallizes without water of crystallization (like other nitrates) which would interfere with preparation of nitrogen (IV) oxide that is soluble in water.

– The gas evolved passes into a U-tube immersed in an ice-salt mixture.

 

  • Apparatus:

 

 

 

 

 

 

 

 

 

 

 

  • Equation:

2Pb(NO3)2(s)                         2PbO(s) + 4NO2(g) + O2(g)

  • Observations:

– The heated white lead (II) nitrate crystals decompose and decrepitates (cracking sound) to yield red lead (II) oxide; which turns yellow on cooling.

– A colourless gas, oxygen is liberated, followed immediately by brown fumes of nitrogen (IV) oxide.

– Nitrogen (IV) oxide is condensed as a yellow liquid; dinitrogen tetroxide (N2O4); and is collected in the U-tube.

 

Note:

– At room temperature, nitrogen (IV) oxide consists of nitrogen (IV) oxide and dinitrogen tetroxide in equilibrium with each other.

 

Equation:
2NO2(g)                                    N2O4(g)

(Nitrogen (IV) oxide)                                       (Dinitrogen tetroxide)

 

– The oxygen being liberated does not condense because it ahs a low boiling point of -183oC.

 

Properties of nitrogen (IV) oxide.

  1. Red-brown gas with a pungent chocking smell
  2. It is extremely poisonous.
  3. It is acidic, hence turns moist litmus paper red.
  4. When reacted with water, the brown fumes dissolve showing that it is readily soluble in water.

 

Equation:

2NO2(g) + H2O(l)                           HNO3(aq) + HNO2(aq)

(Nitric (V) acid)     (Nitrous (III) acid)When liquid nitrogen

 

– Like carbonic (IV) acid, nitrous (III) acid could not be isolated. It is easily oxidized to nitric (V) acid.

 

Equation:

2NHO2(aq) + O2(g)                         2NHO3(aq)

(Nitric (III) acid)                                                (Nitrous (V) acid)

 

  1. Reaction with magnesium.

– Nitrogen (IV) oxide does not support combustion.

– However burning magnesium continues to burn in it.

Reason:

– The high heat of combustion of burning magnesium decomposes the nitrogen (IV) oxide to nitrogen and oxygen; the oxygen then supports the burning of the magnesium.

 

Equation:

4MgO(s) + 2NO2(g)                               4MgO(s) + 2N2(g)

 

Note:

– Generally nitrogen (IV) oxide oxidizes hot metals and non-metals to oxides and itself reduced to nitrogen gas.

Examples:

(i). Copper:

4Cu(s) + 2NO2(g)                                   4CuO(s) + N2(g)

 

(ii). Phosphorus:

8P(s) + 10NO2(g)                           4P2O5(s) + 5N2(g)

(iii). Sulphur:

2S(s) + 2NO2(g)                        2SO2(g) + N2(g)

 

Note:

– NO2 reacts with burning substances because the heat decomposes it to NO2 and O2.

 

Equation:

2NO2(g)      Heat        2NO(g) + O2(g)

 

– This is the oxidizing property of nitrogen (IV) oxide.

– The resultant oxygen supports the burning.

 

  1. Effects of heat:

– On heating, nitrogen (IV) oxide dissociates to nitrogen (II) oxide and oxygen and will support a burning splint.

 

Equation:

2NO2(g)       Heat          2NO(g) + O2(g)

 

  1. – When liquid nitrogen (IV) oxide or dinitrogen tetroxide is warmed, it produces a pale brown vapour.

– This is due to the reversible set of reactions:

Heat                                                                    Heat

N2O4(l)                                     2NO2(g)                                    2NO(g)     +    O2(g)

(Dinitrogen tetroxide)      Cool                (Nitrogen (IV) oxide)               Cool               (Nitrogen (II) oxide)   (Oxygen)

Pale yellow                                                               Brown                                                               

          Colourless

– Percentage of each in the equilibrium depends on temperature.

– At low temperatures, percentage of N2O4 is high and the mixture is pale yellow in colour.

– Percentage of nitrogen (IV) oxide increases with increase in temperature and the colour darkens till at 150oC when the gas is entirely NO2 and is almost black.

– Still at higher temperatures, nitrogen (IV) oxide dissociates into colourless gas (NO and O2).

 

  1. Reaction with alkalis.

– A solution of aqueous sodium hydroxide is added to a gas jar of nitrogen (IV) oxide and shaken.

 

Observation:

– The brown fumes disappear.

 

Explanation:

– Formation of sodium nitrate and sodium nitrite.

 

Equation:

2NaOH(aq) + 2NO2(g)                  2NaNO3(g) + NaNO2(aq) + H2O(l)

 

Ionically:

2OH(aq) + 2NO2(g)                        NO3(aq) + NO2(aq) + H2O(l)

 

Conclusion:

Nitrogen (IV) oxide is an acidic gas because it can react with an alkali.

 

 

 

Uses of nitrogen (IV) oxide.

  1. Mainly used in the manufacture of nitric (V) acid.

 

Summary on comparison between oxides of nitrogen.

 

  Nitrogen (I) oxide Nitrogen (II) oxide Nitrogen (IV) oxide
Colour – Colourless gas

– Sweet sickly smell

– Colourless; turns brown in air;

– Odourless

– Red brown gas;

– Choking pungent smell;

2. Solubility – Fairly soluble in cold water; but less soluble in hot water; – Almost insoluble in water – Readily soluble in water to form nitric (V) acid and nitrous (III) acid;
3. Action on litmus – Neutral to litmus – Neutral to litmus – Turns moist blue litmus paper red; i.e. acidic.
4. Combustion – Supports combustion; relights a glowing splint; – Does not support combustion; – Does not support combustion.
5. Density – Denser than air – Slightly denser than air – Denser than air;
6. Raw materials and conditions – Ammonium nitrate and heat; – Copper and 50% nitric acid; – Copper metal and concentrated nitric acid;

 

Action of heat on nitrates.

– All nitrates except ammonium nitrate decompose on heating tom produce oxygen gas as one of the products.

– Nitrates can be categorized into 4 categories based on the products formed when they are heated.

The ease with which nitrates decompose increases down the electrochemical series of metals.

 

  1. Nitrates of metals higher in the electrochemical series like sodium and potassium decompose on heating to give the corresponding metal nitrite and oxygen.

 

Examples:

2NaNO3(s)        Heat    2NaNO2(s) +  O2(g)

 

2KNO3(s)          Heat    2KNO2(s) +  O2(g)

 

  1. Nitrates of most other metals (heavy metals) that are average in the electrochemical series decompose on heating to give the metals oxide; nitrogen (IV) oxide and oxygen gas.

 

Example: action of heat on lead (II) nitrate.

(i). Apparatus:

 

 

 

 

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– Solid white lead (II) nitrate crystals are strongly heated in a boiling (ignition) tube.

Products are passed into a U- tube immerse in ice.

– Excess gases are channeled out to a fume chamber.

 

(iii). Observations:

– The white crystalline solid decrepitates.

– A colourless gas (oxygen) is liberated and immediately followed by a red brown fumes/ gas (nitrogen (IV) oxide).

– A pale yellow liquid (dinitrogen tetroxide) condenses in the U-tube in the ice cubes.

– This is due to condensation of nitrogen (IV) oxide.

– A residue which is red when hot and yellow on cooling remains in the boiling (ignition) tube

 

Equation:

2Pb(NO3)2(s)      Heat       2PbO(s) + 4NO2(g) + O2(g)

(White crystalline solid)                 (Red-hot            Brown Fumes     Colourless gas
yellow-cold)

 

Further examples:

 

2Ca(NO3)2(s)      Heat       2CaO(s)  +   4NO2(g)   +  O2(g)

(White solid)                                   (White solid)      Brown Fumes     Colourless gas

2Mg(NO3)2(s)     Heat       2MgO(s) + 4NO2(g)   +  O2(g)

(White solid)                                  (White solid)       Brown Fumes     Colourless gas

2Zn(NO3)2(s)      Heat       2ZnO(s)  +  4NO2(g)    +   O2(g)

(White solid)                                    (Yellow-hot       Brown Fumes      Colourless gas
White-cold)

 

2Cu(NO3)2(s)      Heat       2CuO(s)   +  4NO2(g)   +   O2(g)

(Blue solid)                                     (Black solid)       Brown Fumes     Colourless gas

Note:

– Some nitrates are hydrated and when heated first give out their water of crystallization; and then proceed to as usual on further heating.

 

Examples:

 

Ca(NO3)2.4H2O(s)          Heat       Ca(NO3)2(s)  +   4H2O(g) 

(White solid)                                                       (White solid)             Colourless gas

On further heating;

 

2Ca(NO3)2(s)      Heat       2CaO(s)  +   4NO2(g)   +  O2(g)

(White solid)                                   (White solid)      Brown Fumes     Colourless gas

 

 

 

 

 

 

  1. Nitrates of metals lower in the reactivity series e.g. mercury and silver decompose on heating to give the metal, nitrogen (IV) oxide and oxygen.

 

Example:

 

Hg(NO3)2(s)       Heat       Hg(s)  +   2NO2(g)   +  O2(g)

(White solid)                                                          Brown Fumes     Colourless gas

2AgNO3(s)          Heat       2Ag(s) +  2NO2(g)   +  O2(g)

(White solid)                                                        Brown Fumes     Colourless gas

  1. Ammonium nitrate decomposes to nitrogen (I) oxide and water vapour.

 

Example:

NH4NO3(s)         Heat       N2O(g)   +  O2(g)

                                                     Colourless gas    Colourless gas
Note:

This reaction is potentially dangerous as ammonium nitrate explodes on strong heating.

 

Ammonia.

– Is a compound of nitrogen and hydrogen and is the most important hydride of nitrogen.

– It is formed when any ammonium salt is heated with an alkali whether in solid or solution form.

– It is a colourless gas with a pungent smell of urine.

– It is alkaline and turns moist red litmus paper to blue when introduced to it.

 

Laboratory preparation of ammonia.

(i). Reagents.

Base + ammonium salt                     NH3(g) + H2O(l)

 

(ii). Apparatus.

 

 

 

 

 

 

 

 

 

 

 

 

 

(iii). Procedure.

– Ammonium chloride (NH4Cl)/ sal-ammoniac is mixed with a little dry slaked lime i.e. Ca(OH)2 and the mixture thoroughly ground in a mortar.

Reason:

– To increase surface area for the reactions.

 

– The mixture is then heated in a round-bottomed flask.

Note:

– A round-bottomed flask ensures uniform distribution of heat while heating the reagents.

– The flask should not be thin-walled.

Reason:

The pressure of ammonia gas liberated during heating may easily crack or break it.

 

– The flask is positioned slanting downwards.

Reason:

– So that as water condenses from the reaction, it does not run back to the hot parts of the flask and crack it.

– The mixture on heating produces ammonia, calcium chloride and water.

 

Equation:

Ca(OH)2(s) + NH4Cl(s)                   CaCl2(aq) + 2NH3(g) + 2H2O(g)

(Slaked lime)

 

(iv). Drying:

– Ammonia is dried by passing it through a tower or U-tube filled with quicklime (calcium oxide) or pellets of caustic potash but not caustic soda which is deliquescent.

 

Note:

Ammonia cannot be dried with the usual drying agents; concentrated sulphuric acid and calcium chloride as it reacts with them.

  • With concentrated sulphuric acid.

2NH3(g) + H2SO4(l)                      (NH4)2SO4(aq)

 

  • With fused calcium chloride:

CaCl2(aq) + 4NH3(g)                  CaCl2.4NH3(s)

 

– i.e. ammonia reacts forming complex ammonium salt.

 

(v). Collection:

– Dry ammonia gas is collected by upward delivery.

Reasons:

– It is lighter than air.

– It is soluble in water.

 

 

 

 

 

 

 

 

 

 

 

 

 

Other methods of preparing ammonia.

 

(b). Ammonia from caustic soda (sodium hydroxide) or caustic potash (potassium hydroxide)

Note:

– The slaked lime is replaced by either of the above solutions.

– Thus the solid reactant is ammonium chloride and the liquid reactant is potassium hydroxide.

 

(i). Apparatus:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– The flask is not slanted. It is vertical and heated on a tripod stand and wire gauze.

Reason:

– No need of slanting since water produced is in liquid form and not gaseous. Thus there is no possibility of condensation of water on hotter parts.

 

Equations:

(i). With caustic soda:

NaOH(aq) + NH4Cl(s)                NaCl(aq) + H2O(l) + NH3(g)

 

Ionically;

Na+(aq) + OH(aq) + NH4Cl(s)               Na+(aq) + Cl(aq) + H2O(l) + NH3(g)

 

Hence; NH4Cl(s) + OH(aq)                Cl(aq) + H2O(l) + NH3(g)

 

(ii). With caustic potash:

KOH(aq) + NH4Cl(s)                  KCl(aq) + H2O(l) + NH3(g)

 

Ionically;

K+(aq) + OH(aq) + NH4Cl(s)                 K+(aq) + Cl(aq) + H2O(l) + NH3(g)

 

Hence; NH4Cl(s) + OH(aq)                Cl(aq) + H2O(l) + NH3(g)

 

 

 

 

 

Note:

Ammonium sulphate could be used in place of ammonium chloride in either case.

 

Equations:

 

(i). With caustic soda:

2NaOH(aq) + (NH4)2SO4(s)            Na2SO4(aq) + 2H2O(l) + 2NH3(g)

 

Ionically;

2Na+(aq) + 2OH(aq) + (NH4)2SO4(s)                   2Na+(aq) + SO42-(aq) + H2O(l) + NH3(g)

 

Hence; (NH4)2SO4(s) + 2OH(aq)               SO42-(aq) + 2H2O(l) + 2NH3(g)

 

(ii). With caustic potash:

2KOH(aq) + (NH4)2SO4(s)              K2SO4(aq) + 2H2O(l) + 2NH3(g)

 

Ionically;

2K+(aq) + 2OH(aq) + (NH4)2SO4(s)                     2K+(aq) + SO42-(aq) + H2O(l) + NH3(g)

 

Hence; (NH4)2SO4(s) + 2OH(aq)               SO42-(aq) + 2H2O(l) + 2NH3(g)

 

(iii). With calcium hydroxide:

Ca(OH)2(aq) + (NH4)2SO4(s)             CaSO4(aq) + 2H2O(l) + 2NH3(g)

 

Ionically;

Ca2+(aq) + 2OH(aq) + (NH4)2SO4(s)                    Ca2+(aq) + SO42-(aq) + H2O(l) + NH3(g)

 

Hence; (NH4)2SO4(s) + 2OH(aq)                 SO42-(aq) + 2H2O(l) + 2NH3(g)

 

Note:

Reaction with calcium hydroxide however stops prematurely, almost as soon as the reaction starts.

Reason;

– Formation of insoluble calcium sulphate which coats the ammonium sulphate preventing further reaction.

 

Preparation of ammonium solution.

(i). Apparatus.

 

(ii). Procedure:

– The apparatus is altered as above.

– The drying tower is removed and the gas produced is directly passed into water by an inverted funnel.

 

Reasons for the inverted broad funnel.

– It increases the surface area for the dissolution of thereby preventing water from “sucking back” into the hot flask and hence prevents chances of an explosion.

 

(iii). Equation.

NH3(g) + H2O(l)           NH4OH(aq)

 

Note:

– The solution cannot be prepared by leading the gas directly to water by the delivery tube.

Reason:

– Ammonia gas is very soluble in water and so water would rush up the delivery tube and into the hot flask causing it to crack.

– The rim of the inverted funnel is just below the water surface.

 

Tests for ammonia.

  1. It is a colourless gas with a pungent smell.
  2. It is the only common gas that is alkaline as it turns moist red litmus paper blue.
  3. When ammonia is brought into contact with hydrogen chloride gas, dense white fumes of ammonium chloride are formed.

 

Equation:

NH3(g) + HCl(g)                                 NH4Cl(s)

 

Fountain experiment.

(i). Diagram:

 

 

 

 

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– Dry ammonia is collected in a round-bottomed flask and set up as above.

– The clip is open and solution let to rise up the tube.

– The clip is closed when the solution reaches the top of the tube after which it is again opened fro a while.

 

(iii). Observations and explanations.

– When a drop of water gets to the jet, it dissolves so much of the ammonia gas that a partial vacuum is created inside the flask.

– As the ammonia in the flask dissolves, the pressure in the flask is greatly reduced.

– The atmospheric pressure on the water surface in the beaker forces water into the flask vigorously.

– The drawn-out jet of the tube causes a fountain to be produced.

– The fountain appears blue due to the alkaline nature of ammonia.

 

(iv). Caution:

– Ammonia is highly soluble in water forming an alkaline solution of ammonium hydroxide.

 

Note:

1 volume of water dissolves about 750 volumes of ammonia at room temperature.

 

Properties and reactions of ammonia.

  1. Smell: has a characteristic pungent smell.
  2. Solubility: it is highly soluble in water. The dissolved ammonia molecule reacts partially with water to form ammonium ions (NH4+) and hydroxyl ions (OH)

 

Equation:

NH3(g) + H2O(l)                       NH4+(aq) + OH(aq)

 

– Formation of hydroxyl ions means that the aqueous solution of ammonia is (weakly) alkaline and turns universal indicator purple.

 

  1. Reaction with acids.

– Sulphuric acid and concentrated ammonia solution are put in a dish and heated slowly.

– The mixture is evaporated to dryness.

 

Observations:

– A white solid is formed.

 

Equation:

2NH4OH(aq) + H2SO4(aq)                             (NH4)2SO4(aq) + H2O(l)

 

Ionically:

2NH4+(aq) + 2OH(aq) + 2H+(aq) + SO42-(aq)                    2NH4+(aq) + SO42-(aq) + 2H+(aq) + 2OH(aq) + H2O(l).

 

Then;

2H+(aq) + 2OH(aq)                    2H2O(l)

 

– To some of the resultant white solid, a little NaOH(aq) was added and the mixture warmed.

– The gas evolved was tested fro ammonia.

 

Observation:

– The resultant gas tested positive for ammonia.

 

Equation:

(NH4)2SO4(s) + 2NaOH(aq)                   Na2SO4(aq) + 2NH3(g) + 2H2O(l).

 

 

Explanations:

– Evolution of ammonia shows that the white solid formed is an ammonium salt.

– The ammonia reacts with acids to from ammonium salt and water only.

 

Further examples:
HCl(aq) + NH4OH(aq)                      NH4Cl(aq) + H2O(l)

 

HNO3(aq) + NH4OH(aq)                   NH4NO3(aq) + H2O(l)

 

Ionic equation:

NH3(g) + H+(aq)                         NH4+(aq)

 

  1. Reaction of ammonia with oxygen.

– Ammonia extinguishes a lighted taper because it dos not support burning.

– It is non-combustible.

– However it burns in air enriched with oxygen with a green-yellow flame.

 

Experiment: Burning ammonia in oxygen.

(i). Apparatus.

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– Dry oxygen is passed in the U-tube for a while to drive out air.

– Dry ammonia gas is then passed into the tube.

– A lighted splint is then passed into the tube.

 

(iii). Observations:

– A colourless gas is liberated.

– Droplets of a colourless liquid collect on cooler parts of the tube.

 

(iv). Explanations:

– The conditions for the reactions are:

  • Dry ammonia and oxygen gas i.e. the gases must be dry.
  • All air must be driven out of the tube.

– Ammonia burns continuously in oxygen (air enriched with oxygen) forming nitrogen and water vapour i.e. ammonia is oxidized as hydrogen is removed from it leaving nitrogen.

 

Equation:

4NH3(g) + 3O2(g)                                   2N2(g) + 6H2O(g)

 

 

 

Sample question:

Suggest the role of glass wool in the tube.

 

Solution:

– To slow down the escape of oxygen in the combustion tube, thus providing more time for combustion of ammonia.

 

  1. Ammonia as a reducing agent.

– It reduces oxides of metals below iron in the reactivity series.

 

Experiment: reaction between ammonia and copper (II) oxide.

(i). Apparatus.

Ice cubes

(ii). Procedure:

– Copper (II) oxide is heated strongly and dry ammonia is passed over it.

– The products are then passed through a U-tube immersed in cold water (ice cubes).

 

(iii). Observations.

– The copper (II) oxide glows as the reaction is exothermic.

– A colourless liquid collects in the U-tube.

– A colourless gas is collected over water.

– The black copper (II) oxide changes to brown copper metal.

 

(iv). Explanations.

– Ammonia gas reduces copper (II) oxide to copper and is itself oxidized to nitrogen and water.

 

Equation:

3CuO(s) + 2NH3(g)                                3Cu(s) + 3H2O(l) + N2(g)

Black                                                                                         red-brown                        (colourless)

 

– The water produced condenses in the U-tube immersed in cold (ice) water.

– The resultant nitrogen is collected by downward displacement of water.

– The nitrogen gas collected is ascertained indirectly as follows:

  • A lighted splint is extinguished and the gas does not burn; thus it is not oxygen, hydrogen, or carbon (II) oxide.
  • It has neither smell nor colour; it is not ammonia, chlorine, sulphur (IV) oxide or nitrogen (IV) oxide.
  • It is not carbon (II) oxide because it does not turn lime water into a white precipitate.

 

 

Note:

– This experiment proves that ammonia contains nitrogen.

 

  1. Reaction with chlorine.

(i). Procedure:

– Ammonia gas is passed into a bell jar containing chlorine.

 

(ii). Apparatus:

 

 

 

 

 

 

 

 

 

(iii). Observations:

– The ammonia catches fire and burns for a while at the end of the tube.

– The flame then goes out and the jar then gets filled with dense white fumes of ammonium chloride.

 

Equations:

2NH3(g) + 3Cl2(g)                      6HCl(g) + N2(g)

 

Then;

6HCl(g) + 6NH3(g)                     6NH4Cl(s)

 

Overall equation:

8NH3(g) + 3Cl2(g)                             6NH4Cl(s) + N2(g)

 

  1. Ammonia solution as an alkali.

– Solution of ammonia in water contains hydroxyl ions.

 

Equation:

NH3(g) + H2O(l)             NH4+(aq) + OH(aq)

 

– Thus it has many properties of a typical alkali.

– Ammonia salts are similar to metallic salts.

– The group (NH4+) precipitates in the reaction as a whole without splitting in any way.

– It exhibits unit valency in its compounds and therefore called a basic radical.

 

Note:

– It cannot exist freely as ammonia gas (NH3) which is a compound.

– Like other alkalis, ammonia solution precipitates insoluble metallic hydroxides by double decomposition when mixed with solution of salts of the metals.

 

 

 

 

  1. Reaction with air in the presence of platinum wire.

(i). Apparatus:

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– Concentrated ammonia solution is put in a conical flask.

– The platinum (or even copper) wire is heated until white-hot.

– Oxygen gas or air is then passed through the ammonia solution.

– The red-hot platinum (copper) wire is then put into the flask containing the concentrated ammonia.

 

(iii). Observations:

– The hot platinum wire glows.

– Red-brown fumes are evolved.

 

(iv). Explanations:

– The hot platinum coil glows when it comes into contact with the ammonia fumes, which come from the concentrated ammonia solution.

– Reaction between ammonia and oxygen takes place on the surface of the platinum wire that acts a s a catalyst.

– A lot of heat is produced in the reaction that enables the platinum coil to continue glowing.

– Ammonia is oxidized to nitrogen (IV) oxide.

 

Equation:

4NH3(g) + 5O2(g)     Platinum catalyst   4NO(g) + 6H2O(l)

 

– Red-brown fumes of nitrogen (IV) oxide are produced due to further oxidation of the nitrogen (II) oxide to from nitrogen (IV) oxide.

 

Equation:

2NO(g) + O2(g)                     2NO2(g)

 

 

 

 

 

 

 

 

 

 

 

 

  1. Action of aqueous ammonia on solution of metallic salts

(i). Procedure:

– To about 2cm3 of solutions containing ions of calcium, magnesium, aluminium, zinc, iron, lead, copper etc in separate test tubes; aqueous ammonia is added dropwise till in excess.

 

(ii). Observations:

The various metal ions reacted as summarized in the table below.

 

Metal ions in solution Observations on addition of ammonia
Few drops of ammonia Excess drops of ammonia
Ca2+ White precipitate White precipitate persists;
Mg2+ White precipitate Precipitate persists;
Al3+ White precipitate Precipitate persists;
Zn2+ White precipitate Precipitate dissolves;
Fe2+ Pale green precipitate Precipitate persists; slowly turns red-brown on exposure to air;
Fe3+ Red-brown precipitate Precipitate persists;
Pb2+ White precipitate Precipitate persists;
Cu2+ Pale blue precipitate Precipitate dissolves forming a deep blue solution;

 

(iii). Explanations:

– Most metal ions in solution react with ammonia solution to form insoluble metal hydroxides.

– In excess ammonia, some of the so formed hydroxides dissolve forming complex ions.

 

(iv). Equations:

 

  1. Mg2+(aq) from MgCl2;

 

MgCl2(aq) + 2NH4OH(aq)                             Mg(OH)2(s) + 2NH4Cl(aq)

 

Ionically:

Mg2+(aq) + 2OH(aq)                            Mg(OH)2(s)

                                                                                        (White ppt)

 

  1. Fe2+ from Fe(NO3)2;

 

Fe(NO3)2(aq) + 2NH4OH(aq)                 Fe(OH)2(s) + 2NH4NO3(aq)

 

Ionically:

Fe2+(aq) + 2OH(aq)                    Fe(OH)2(s)

(Pale green ppt)

 

  1. Fe3+ from FeCl3;

 

Ionically:

Fe3+(aq) + 3OH(aq)                    Fe(OH)3(s)

(Red brown ppt)

 

 

 

 

 

Note:

Zn2+(aq) and Cu2+(aq) dissolve in excess ammonia solution forming complex ions.

 

  1. Zinc ions and ammonia solution.

 

  • With little ammonia:

ZnCl2(aq) + 2NH4OH(aq)                     Zn(OH)2(s) + 2NH4Cl(aq)

 

Ionically:

Zn2+(aq) + 2OH(aq)                   Zn(OH)2(s)

                                                                                (White ppt.)

 

  • In excess ammonia:

– The white precipitate of Zn(OH)2(s) dissolves in excess ammonia to form a colourless solution; proof that solution has Zn2+ ions;

– The colourless solution is a complex salt of tetra-amine zinc (II) ions.

 

Equation:

Zn(OH)2(s) + 4NH3(aq)                          [Zn(NH3)4]2+(aq) + 2OH(aq)

(White ppt.)                                                                              (Colourless solution-tetra amine zinc (II) ions)

 

  1. Copper (II) ions.

 

  • With little ammonia:

– A pale blue precipitate is formed.

 

Ionically:

Cu2+(aq) + 2OH(aq)                   Cu(OH)2(s)

(Pale blue ppt.)

 

  • In excess ammonia:

– The pale blue precipitate of Cu(OH)2(s) dissolves in excess ammonia to form a deep blue solution; proof that solution has Cu2+ ions;

– The deep blue solution is a complex salt of tetra-amine copper (II) ions.

 

Equation:

Cu(OH)2(s) + 4NH3(aq)                         [Cu(NH3)4]2+(aq) + 2OH(aq)

(Pale blue ppt.)                                                                       (Deep blue solution-tetra amine copper (II) ions)

 

Uses of ammonia gas and its solution:

  1. Ammonia gas is used in the manufacture of nitric acid and nylon.
  2. Ammonia gas is important in the preparation of ammonium salts used as fertilizers.
  3. It liquefies fairly easily (B.P is -33oC) and the liquid is used as a refrigerant in large cold storages and ice cream factories.
  4. Liquid ammonia is injected directly into the soil as a high nitrogen content fertilizer.
  5. Ammonia solution is used in laundry work as a water softener and a cleansing agent (stain remover)
  6. Ammonia is used in the manufacture of sodium carbonate in the Solvay process.
  7. Ammonia is used in “smelling salts”. It has a slightly stimulating effect on the action of the heart and so may prevent fainting

 

 

 

Qualitative analysis for cations using sodium hydroxide solution

(i). Procedure:

– To about 2cm3 of solutions containing ions of calcium, magnesium, aluminium, zinc, iron, lead, copper etc in separate test tubes; aqueous sodium hydroxide is added dropwise till in excess.

 

(ii). Observations:

The various metal ions reacted as summarized in the table below.

 

Metal ions in solution Observations on addition of ammonia
Few drops of ammonia Excess drops of ammonia
Ca2+ White precipitate White precipitate persists
Mg2+ White precipitate Precipitate persists;
Al3+ White precipitate Precipitate dissolves;
Zn2+ White precipitate Precipitate dissolves;
Fe2+ Pale green precipitate Precipitate persists; slowly turns red-brown on exposure to air;
Fe3+ Red-brown precipitate Precipitate persists;
Pb2+ White precipitate Precipitate dissolves;
Cu2+ Pale blue precipitate Precipitate dissolves forming a deep blue solution;

 

(iii). Explanations:

– Most metal ions in solution react with sodium hydroxide solution to form insoluble metal hydroxides.

– In excess sodium hydroxide, some of the so formed hydroxides (hydroxides of Zn, Al, Pb and Cu) dissolve forming complex ions.

 

(iv). Equations:

Ca2+(aq) + 2OH(aq)                             Ca(OH)2(s)

                                                                                        (White ppt)

 

Mg2+(aq) + 2OH(aq)                            Mg(OH)2(s)

                                                                                        (White ppt)

 

Al3+(aq) + 3OH(aq)                              Al(OH)3(s)

                                                                                        (White ppt)

 

Zn2+(aq) + 2OH(aq)                             Zn(OH)2(s)

                                                                                        (White ppt)

 

Pb2+(aq) + 2OH(aq)                              Pb(OH)2(s)

                                                                                        (White ppt)

 

Cu2+(aq) + 2OH(aq)                             Cu(OH)2(s)

                                                                                       (Pale blue ppt)

 

Fe2+(aq) + 2OH(aq)                    Fe(OH)2(s)

(Pale green ppt)

 

Fe3+(aq) + 3OH(aq)                    Fe(OH)3(s)

(Red brown ppt)

 

 

 

 

Note:

Hydroxides of Zn2+(aq) ; Pb2+(aq) ; and Al3+(aq) dissolve in excess ammonia solution forming complex ions.

 

  1. Zinc ions and sodium hydroxide solution.

 

  • With little sodium hydroxide:

 

Zn2+(aq) + 2OH(aq)                   Zn(OH)2(s)

                                                                                (White ppt.)

 

  • In excess sodium hydroxide:

– The white precipitate of Zn(OH)2(s) dissolves in excess sodium hydroxide to form a colourless solution;

– The colourless solution is a complex salt of tetra-hydroxo zinc (II) ions (zincate ion).

 

Equation:

Zn(OH)2(s) + 2OH(aq)                          [Zn(OH)4]2-(aq)

(White ppt.)                                                                              (Colourless solution-tetra hydroxo- zinc (II) ion/ zincate ion)

 

  1. Aluminium ions and sodium hydroxide solution.

 

  • With little sodium hydroxide:

 

Al3+(aq) + 3OH(aq)                    Al(OH)3(s)

                                                                                (White ppt.)

 

  • In excess sodium hydroxide:

– The white precipitate of Al(OH)3(s) dissolves in excess sodium hydroxide to form a colourless solution;

– The colourless solution is a complex salt of tetra-hydroxo aluminium (III) ions (aluminate ion).

 

Equation:

Al(OH)3(s) + OH(aq)                     [Al(OH)4](aq)

(White ppt.)                                                          (Colourless solution-tetra hydroxo- aluminium (III) ion/aluminate ion

 

  1. Lead (II) ions and sodium hydroxide solution.

 

  • With little sodium hydroxide:

 

Pb2+(aq) + 2OH(aq)                    Pb(OH)2(s)

                                                                                (White ppt.)

 

  • In excess sodium hydroxide:

– The white precipitate of Pb(OH)2(s) dissolves in excess sodium hydroxide to form a colourless solution;

– The colourless solution is a complex salt of tetra-hydroxo lead (II) ions (plumbate ions).

 

Equation:

Zn(OH)2(s) + 2OH(aq)                          [Zn(OH)4]2-(aq)

(White ppt.)                                                                              (Colourless solution-tetra hydroxo- lead (II) ion/ plumbate ion)

 

 

Summary and useful information on qualitative analysis:

Colours of substances in solids and solutions in water.

 

COLOUR IDENTITY
SOLID AQUESOUS SOLUTION

(IF SOLUBLE)

1. White Colourless Compound of K+; Na+, Ca2+; Mg2+; Al3+; Zn2+; Pb2+; NH4+
2. Yellow Insoluble Zinc oxide, ZnO (turns white on cooling); Lead oxide, PbO (remains yellow on cooling, red when hot)
Yellow Potassium or sodium chromate;
3. Blue Blue Copper (II) compound, Cu2+
4. Pale green

 

Green

Pale green (almost colourless)

Green

Iron (II) compounds,Fe2+

 

Nickel (II) compound, Ni2+; Chromium (II) compounds, Cr3+; (Sometimes copper (II) compound, Cu2+)

5. Brown Brown (sometimes yellow)

 

Insoluble

Iron (III) compounds, Fe3+;

 

Lead (IV) oxide, PbO2

6. Pink Pink (almost colourless)

Insoluble

Manganese (II) compounds, Mn2+;

Copper metal as element (sometimes brown but will turn black on heating in air)

7. Orange Insoluble Red lead, Pb3O4 (could also be mercury (II) oxide, HgO)
8. Black Purple

Brown

Insoluble

Manganate (VII) ions (MnO) as in KMnO4;

Iodine (element)-purple vapour

Manganese (IV) oxide, MnO2

Copper (II) oxide, CuO

Carbon powder (element)

Various metal powders (elements)

 

 

Reactions of cations with common laboratory reagents and solubilities of some salts in water

 

CATION SOLUBLE COMPOUNDS (IN WATER) INSUOLUBLE COMPOUNDS (IN WATER) REACTION WITH AQUEOUS SODIUM HYDROXIDE REACTION WITH AQUEOUS AMMONIA SOLUTION
Na+ All None No reaction No reaction
K+ All None No reaction No reaction
Ca2+ Cl; NO3; CO32-; O2-; SO42-; OH; White precipitate insoluble in excess White precipitate insoluble in excess, on standing;
Al3+ Cl; NO3; SO42- O2-; OH; White precipitate soluble in excess White precipitate insoluble in excess
Pb2+ NO3; ethanoate; All others; White precipitate soluble in excess White precipitate insoluble in excess
Zn2+ Cl; NO3; SO42- CO32-; O2-; SO42-; OH; White precipitate soluble in excess White precipitate soluble in excess
Fe2+ Cl; NO3; SO42- CO32-; O2-; OH; (Dark) pale green precipitate insoluble in excess (Dark) pale green precipitate insoluble in excess
Fe3+ Cl; NO3; SO42- CO32-; O2-; OH; (Red) brown precipitate insoluble in excess (Red) brown precipitate insoluble in excess
Cu2+ Cl; NO3; SO42- CO32-; O2-; OH; Pale blue precipitate insoluble in excess Pale blue precipitate soluble in excess forming a deep blue solution
NH4+ All None; Ammonias gas on warming Not applicable.

 

 

Qualitative analysis for common anions.

 

  SO42-(aq) Cl(aq) NO3(aq) CO32-(aq)
TEST Add Ba2+(aq) ions from Ba(NO3)2(aq); acidify with dilute HNO3(aq) Add Ag+(aq) from AgNO3(aq).

Acidify with dilute HNO3

Alternatively;

Add Pb2+ from Pb(NO3)2 and warm

Add FeSO4(aq);

Tilt the tube and carefully add 1-2 cm3 of concentrated H2SO4(aq)

Add dilute HNO3(aq); bubble gas through lime water;
OBSERVATION The formation of a white precipitate shows presence of SO42- ion; The formation of a white precipitate shows presence of Cl ion;

Formation of a white precipitate that dissolves on warming shown presence of Cl(aq) ions

The formation of a brown ring shows the presence of NO3 ions Evolution of a colourless gas that forma a white precipitate with lime water, turns moist blue litmus paper red; and extinguishes a glowing splint shows presence of CO32- ions
EXPLANATION Only BaSO4 and BaCO3 can be formed as white precipitates.

BaCO3 is soluble in dilute acids and so BaSO4 will remain on adding dilute nitric acid

Only AgCl and AgCO3 can be formed as white precipitates.

AgCO3 is soluble in dilute acids but AgCl is not;

– PbCl2 is the only white precipitate that dissolves on warming

Concentrated H2SO4 forms nitrogen (II) oxide with NO3(aq) and this forms brown ring complex (FeSO4.NO) with FeSO4; All CO32- or HCO3 will liberate carbon (IV) oxide with dilute acids

 

Checklist:

  1. Why is it not possible to use dilute sulphuric acid in the test for SO42- ions;
  2. Why is it not possible to use dilute hydrochloric acid in the test for chloride ions?
  3. Why is it best to use dilute nitric acid instead of the other two mineral acids in the test for CO32- ions?
  4. How would you distinguish two white solids, Na2CO3 and NaHCO3?

 

What to look for when a substance is heated.

 

1. Sublimation White solids on cool, parts of a test tube indicates NH4+ compounds;

Purple vapour condensing to black solid indicates iodine crystals;

2. Water vapour (condensed) Colourless droplets on cool parts of the test tube indicate water of crystallization or HCO3 (see below)
3. Carbon (IV) oxide CO32- of Zn2+; Pb2+; Fe2+; Fe3+; Cu2+;
4. Carbon (IV) oxide and water vapour (condensed) HCO3
5. Nitrogen (IV) oxide NO3of Cu2+; Al3+; Zn2+; Pb2+; Fe2+; Fe3+
6. Oxygen NO3 or BaO2; MnO2; PbO2;

 

 

 

 

 

 

Industrial manufacture of ammonia-The Haber process.

 

– Most of the world’s supply of ammonia is from the synthesis of Nitrogen and hydrogen in the Haber process.

 

(i). Raw materials

 

  • Nitrogen

– Usually obtained from liquid air by fractional distillation

 

  • Hydrogen

– Obtained from water gas in the Bosch process.

– Also from crude oil (cracking)

 

(ii). General equation

 

N2(g) + 3 H2(g)                        2NH3(g) + heat;

 

Note:

– Nitrogen and hydrogen combine in the ratio 1:3 respectively to form two volumes of ammonia gas plus heat.

-The reaction is exothermic releasing heat to the surrounding.

 

(iii). Conditions

 

  • High pressures

– The process is favoured by high pressures and thus a pressure of approximately 200 to 300 atmospheres is used.

 

Reason:

– The volume of gaseous reactants from equation is higher than volume of gaseous products. Thus increased pressure shifts the equilibrium to the right; favoring the production of more ammonia.

Note:

Such high pressures are however uneconomical.

 

  • Low temperatures

– Low temperatures favour production of ammonia;

Reason:

– The reaction is exothermic (releases heat to the surrounding) hence lower temperature will favour the forward reaction (shift the equilibrium to the right), producing more ammonia.

 

  • Catalyst

– The low temperatures make the reaction slow and therefore a catalyst is used to increase the rate of reaction

– The catalyst used is finely divided iron; impregnated with Aluminium oxide (Al2O3)

 

 

 

 

 

 

(iv). The chemical processes

 

Step 1: Purification

-The raw materials, nitrogen and hydrogen are passed through a purification chamber in which impurities are removed.

-The main impurities are CO2, water vapour,  dust particles, SO2, CO2 and O2;

 

Reason:

The impurities would poison the catalyst

 

Step 2: Compression

– The purified Nitrogen and Hydrogen gases are compressed in a compressor at 500 atmospheres.

 

Reasons:

  • To increase chances of molecules reacting;
  • To increase rate of collision of the reacting particles.
  • To increase pressure (attain desired pressures); and hence increase concentration of reacting particles.

 

Step 3: Heat exchanger reactions

– Upon compression the gaseous mixture, nitrogen and hydrogen are channeled into a heat exchanger; which heats them increasing their temperature.

– This enables the reactants (hydrogen and nitrogen) to attain the optimum temperatures for the succeeding reactions (in the catalytic chamber)

– From the heat exchanger the gases go to the catalyst chamber.

 

Step 4: Catalytic chamber.

– The gases then combine in the ratio of 1:3 (N2:H2 respectively), to form ammonia.

– This reaction occurs in presence of a catalyst; which speeds up the rate of ammonia formation;

– The catalyst is finely divided iron impregnated with aluminium oxide (Al2O3 increases the catalytic activity of iron).

 

Equation in catalytic chamber

 

N2(g) + 3H2(g)                          2NH3(g) + Heat (-92kjmol)

 

– Only about 6-10% of the gases combine.

– Due to the high heat evolution involved, the products are again taken back to the heat exchanger; to cool the gases coming from the catalytic chamber.

 

Step 5: Heat exchanger

– The gases from the catalytic chamber enter the heat exchanger a second time.

 

Reason:

– To cool the gases coming from the catalytic chamber, thus reduce cost of condensation.

-The gaseous mixture; ammonia and uncombined nitrogen and hydrogen are the passed through a condenser.

 

Step 6: The condenser reactions (cooling chamber)

– The pressure and the low temperatures in this chamber liquefy ammonia, which is then drawn off.

– The uncombined (unreacted) gases are recirculated back to the compressor, from where they repeat the entire process.

Summary: flow chart of Haber process.

Fractional distillation of air
Nitrogen
Hydrogen
Crude oil cracking; or water gas in Bosch process

 

 

 

 

 

 

 

Purifier: removal of duct particles; CO2; H2O vapour etc

 

 

 

 

 

 

Unreacted gases

(recycling)

 

 

 

 

 

 

6-10% ammonia + air;

 

 

 

 

LIQUID AMMONIA

 

 

Citing a Haber process plant

– When choosing a site for this industrial plant, the following factors are considered:

  1. Availability of raw materials (natural gas and crude oil)
  2. Presence of cheap sources of energy.
  3. Availability of transport and marketing.
  4. Availability of appropriate technology and labour force.

 

Ammonium salts as fertilizers

– Ammonium salts are prepared by the reaction between ammonia and the appropriate acid in dilute solution followed by evaporation and crystallization

 

(a). Ammonium sulphate

– Is prepared by absorbing ammonia in sulphuric acid.

 

Equation:

 

2NH3(g) + H2SO4(aq)                          (NH4)2SO4(aq)

 

Note: It is a cheap fertilizer.

 

(b). Ammonium nitrate

– Is prepared by neutralization nitric acid by ammonia.

 

Equation:

 

NH3(g) + HNO3(aq)                    NH4NO3(aq)

 

– As there is some danger of exploding during storage, ammonium nitrate is mixed with finely powdered limestone (CaCO3).

-The mixture, sold as nitro-chalk is much safer.

(c). Ammonium phosphate

– It is particularly useful as it supplies both nitrogen and phosphorus to the soil.

– It is prepared by neutralizing othophosphoric acid by ammonia

 

Equation:

 

3NH3(g) + H3PO4(aq)                       (NH4)3 PO4(aq)

 

(d) Urea CO (NH2)2

– Is made from ammonia and carbon (IV) oxide

– Its nitrogen content by mass is very high; nearly 47%

 

Equation:

 

NH3(g) +CO2(g)                       CO (NH2)2(aq)  + H2O(l)

   

Nitric (V) acid

– Is a monobasic acid (has only one replaceable Hydrogen atom); and has been known as strong water (aqua forty).

– It is a compound of hydrogen, oxygen and nitrogen.

 

Laboratory preparation of nitric (V) acid

(i). Apparatus

           

(ii). Reagents

– Nitric acid is prepared in the laboratory by action of concentrated sulphuric acid on solid nitrates e.g. potassium nitrate (KNO3) and sodium nitrate (NaNO3)

 

(iii). Procedure

– 30-40 grams of small crystal of KNO3 are put in a retort flask.

– Concentrated sulphuric acid is added just enough to cover the nitrate; and then heated (warmed) gently.

– The apparatus is all glass.

Reason:

– Nitric (V) acid would attack rubber connections.

– The neck of the retort flask is inserted into a flask that is kept cool continually under running water; this is where nitric acid is collected.

 

Note:

The cold water running over the collection flask is meant to cool (condense) the hot fumes of nitric (V) acid.

 

(iv). Observations and explanations

– Fumes of nitric are observed in the retort;

 

Equation

 

KNO3(g) + H2SO4(aq)                      KHSO4(aq) +HNO3(g)

 

– If Lead (II) nitrate was used;

 

Pb(NO3)2(s) + H2SO4(aq)                  PbSO4(s) + 2HNO3(g)

 

Note: with lead (II) nitrate the reaction soon stops because the insoluble lead (II) sulphate coats the surface of the nitrate preventing further reaction; yield of nitric (V) acid is thus lower;

 

-These fumes of nitric acid appear brown.

Reason:

– Due to the presence of nitrogen (iv) oxide gas formed by thermal decomposition of nitric acid.

 

Equation:

4HNO3(aq)                       4NO2(g) + O2(g) + 2H2O(g)

 

– Pure nitric (V) acid is colourless but may appear yellow (brown) due to the presence of Nitrogen (IV) oxide.

– The brown colour can be removed by blowing air through the acid.

– Fuming nitric acid boils at 83oC and is 99% pure; while concentrated nitric acid is only 70% acid and 30% water.

 

Note: Nitric acid is usually stored in dark bottles.

Reason:

– To avoid its decomposition by light to nitrogen (IV) oxide, oxygen and water.

– The reaction in the retort flask is a typical displacement reaction; in which the more volatile nitric (V) acid is displaced from nitrates by the less volatile sulphuric acid.

– The nitric acid distills over because it is more volatile than sulphuric acid.

 

 

 

 

 

 

 

 

 

 

 

 

Properties of concentrated nitric acid

– Nitric (V) acid readily gives oxygen and therefore is called an oxidizer.

– The acid is usually reduced to nitrogen (IV) oxide and water.

 

  1. Effects of heat on concentrated nitric acid

(i) Apparatus

 

 

 

 

 

 

 

 

 

 

 

 

(ii) Observations

– Brown fumes are seen in the hard glass tube.

– Colourless gas is collected over water.

 

(ii). Explanations

– Sand soaked in concentrated nitric acid produces nitric solid vapour on heating.

– The hot glass wool catalyzes the decomposition of nitric acid to nitrogen (IV) oxide (brown fumes), water vapour and oxygen.

 

Equation

 

4HNO3(l)                    4NO2(g) + 2H2O(l) + O2(g)

                                            (Brown fumes)

 

– The so formed nitrogen (IV) oxide dissolves in water forming both nitric and nitrous acids.

 

Equation:

 

2NO2(g) + H2O(l)                    HNO2(aq) + HNO3(aq)

 

– The oxygen gas is collected over water; and with the solution becoming acidic.

 

  1. Reaction with saw dust

– Saw dust contains compounds of carbon Hydrogen and oxygen.

 

Procedure:

– Some saw dust is heated in an evaporating dish and some few drops of concentrated nitric (V) acid on it (this is done in a fume cupboard)

 

Observation:

– A violent reaction occurs, the saw dust catches fire easily and a lot of brown fumes of nitrogen (IV) oxide given off.

– Nitric (V) acid oxidizes the compounds in saw dust to CO2 and water; and itself it is reduced to nitrogen (IV) oxide and water.

 

Equation:

(C, H, O) n(s) + HNO3(l)                      NO2(g) + CO2(g) +H2O(g)

Saw dust

 

– Warm concentrated nitric (V) acid oxidizes pure carbon and many other compounds containing carbon.

 

Equation:

C(s) + 4HNO3(l)                         2H2O(l) + 4NO2(g) + CO2(g)

 

  1. Reaction with sulphur

Procedure:

– 2 cm3 of concentrated nitric (V) acid is added to a little sulphur in a test tube and warmed.

– The mixture is filtered to remove excess sulphur and the filtrate diluted with distilled water.

– Drops of barium chloride are then added to the resultant solution.

 

Observations:

– Red brown gas, nitrogen (IV) oxide (NO2) is evolved and the sulphur is oxidized to sulphuric acid.

 

Equation

S(s) + 6HNO3(l)                          H2SO4(aq) + 6NO2(g) +2H2O(l)

 

– On addition of barium chloride to the solution, a white precipitate is formed.

– This is due to formation of barium sulphate and is a confirmation for the presence of SO42– ions.

 

Equation:

 

Ba2+(aq) + SO42-(aq)                     BaSO4(s)

                                                (White precipitate)

 

  1. Reaction with metals

– Concentrated nitric (V) acid reacts with metals except gold and platinum.

– Actual reaction depends on the concentration of the acid and the position of the metal in the reactivity series.

– The reaction results in a metal nitrate, NO2 and water.

– Copper, which is low in the reactivity series, reduces conc. HNO3 to NO2.

 

Equation:

 

Cu(s) + HNO3(l)                   Cu(NO3)2(aq) + 2NO2(g) + 2H2O(l)

 

– Metals more reactive than copper e.g. Magnesium may reduce nitric acid to dinitrogen monoxide (N2O) or Nitrogen (N2).

– Some metals like iron and aluminium form insoluble layers when reacted with nitric acid thus stopping any further reaction.

 

 

 

  1. Reaction with iron (II) salts

 

Procedure:

– Few crystals of iron (II) sulphate are dissolved in dilute sulphuric acid.

– A little concentrated nitric (V) acid is added to the solution and mixture warmed.

 

Observation:

– Green solution turns brown.

 

Equation:

 

6FeSO4(s) + 3H2SO4(aq) +3HNO3(l)                    4H2O(l) +2NO(g) + 3Fe2 (SO4)3(aq)

 

Explanation:

– Nitric acid oxidizes green iron (II) salts (Fe2+) to brown iron (III) salts (Fe3+) and itself is reduced to Nitrogen (II) Oxide.

 

Note:

– In air, nitrogen (II) oxide is readily oxidized to nitrogen (IV) oxide; resulting to brown fumes.

 

Equation:
2NO(g) + O2(g)                           2NO2(g)

 

  1. Reduction of nitric (V) acid by hydrogen sulphide.

Procedure

– A few drops of conc. nitric (V) acid are added to a gas jar full of hydrogen sulphide and the jar then covered.

 

Observations

– Fumes (brown) of Nitrogen (IV) oxide and yellow deposits of sulphur;

 

Equation

– It is a REDOX reaction.

Oxidation

 

 

H2S(g) + 2HNO3(l)                       2H2O(l) + 2NO2(g) +S(s)

 

 

Reduction

 

 

 

 

 

 

 

 

 

 

 

 

Properties of dilute nitric (V) acid

  1. Reaction with metals

– Dilute nitric (V) acid reacts with most metals to form nitrogen (II) oxide instead of hydrogen.

 

Example:

3Mg(s) + 8HNO3(aq)                  3Mg(NO3)2(aq) +2NO(g) + 4H2O(l)

 

– In fact HNO3 is reduced to NO and water but NO soon gets oxidized in air to form brown fumes of NO2.

– However very dilute HNO3 (cold) reacts with more active metals such as Magnesium to produce Hydrogen.

 

  1. Dilute nitric (V) acid as a typical acid

(a). It turns blue litmus paper red.

(b). It reacts with metal oxides and metal hydroxides to form a metal nitrate and water (Neutralization)

 

Examples

  • CuO(s) + 2HNO3(aq)          Cu (NO3)2(aq) + H2O(l)

                  (Black)                                                                                (Blue)

 

  • Zn(OH)2(s) + 2HNO3(aq)            Zn (NO3)2(aq) + 2H2O(l)

                   (White ppt)                                                                      (Colourless)

 

  • KOH(aq) + HNO3(aq)            KNO3(aq) + H2O(l)

                 (Alkali)                (Acid)                                                 (Salt)              (Water)

 

  1. Reaction with metal carbonates and hydrogen carbonates

– Dilute HNO3 reacts with metal carbonates and hydrogen carbonates to form a nitrate, CO2 and water.

 

Examples.

CuCO3(s) + 2HNO3(aq)                   Cu(NO3)2(aq) + CO2(g) + H2O(l)

(Green)                                                                      (Blue solution)

 

NaHCO3(s) + HNO3(aq)                    NaNO3(aq) + CO2(g) + H2O(l)

 

Test for nitrates/nitric acid

  1. Oxidation of iron (ii) sulphate

– Concentrated HNO3 oxidizes green Iron (II) sulphate in presence of sulphuric acid into Iron (III) sulphate (yellow/brown)

– However the solution turns dark brown due to formation of a compound, FeSO4.NO

– NO is produced by reduction of nitrate to nitrogen monoxide by Fe2+

 

Ionically;

Fe2+(aq)                       Fe3+(aq)   +   e (oxidized)

 

NO3(aq) + 2H+(aq) + e                   NO2(g) + H2O(l) (reduced)

 

 

 

 

 

  1. Brown ring test

Procedure.

– An unknown solid is dissolved then acidified using dilute H2SO4.

– Some FeSO4 solution is then added.

– The test tube is then held at an angle and concentrated sulphuric (V) acid is added slowly (dropwise) to the mixture.

 

Observations

– The oily liquid (conc. H2SO4) is denser than water hence sinks to the bottom.

– A brown ring forms between the two liquid layers if the solid is a nitrate.

 

Diagrams:

 

 

 

 

 

 

 

 

Explanations:

– Suppose the solution tested isKNO3, the conc. H2SO4 and the KNO3 reacted to produce HNO3.

 

Equation:

KNO3(aq) +H2SO4(aq)                  KHSO4(aq) + HNO3(aq)

 

– The NO3 from nitric acid oxidizes some of the FeSO4 to Fe2 (SO4)3 (Fe2+ toFe3+) and itself reduced to NO by the Fe2+

 

-The NO so formed reacts with more FeSO4 to give a brown compound (FeSO4 NO) which appears as a brown ring.

 

Equation:

FeSO4(aq) + NO(g)               FeSO4. NO(aq)

(Green)                                                         (Brown)

 

Ionically:

Fe2+(aq) + 5H2O(l) + NO(g)                   [Fe(H2O)5NO]2+(aq)

(Green)                                                                                      (Brown)

 

  1. Heat

– Nitrates of less reactive metals decompose easily with gentle heating; clouds of brown NO2 can be seen.

 

Equation:

2Cu(NO3)2        heat         2CuO(s) + 4NO2(g) +  O2(g)

                                                      (Brown, acidic)

– The nitrates of more reactive metals need much stronger heating and decompose in a different way.

 

Equation:

2Na NO3(s)       heat      2NaNO2(s)  +  O2(g)

 

 

Uses of nitric acid 

– Large quantities are used in fertilizer manufacture.

– Manufacture of explosives (TNT)

– Manufacture of dyes

– Making nitrate salts

– Etching of metals.

– Manufacture of nylon and terylene

– Refining precious metals

– An oxidizing agent.

 

Industrial manufacture of nitric acid

The Otswald’s process

 (a). Introduction

– Nitric acid is manufactured by the catalyst oxidation of ammonia and dissolving the products in water.

 

(b). Raw materials

– Atmosphere air

– Ammonia from Haber process.

 

(c). Conditions

Platinum-rhodium catalyst or platinum gauze.

– The ammonia-air mixture must be cleaned (purified) to remove dust particles which could otherwise poison the catalyst.

 

(d). Chemical reactions.

Step 1: Compressor reactions.

– Ammonia and excess air (oxygen) (1:10 by volume) is slightly compressed.

– The mixture is then cleaned to remove particles which would otherwise poison the catalyst.

– They are then passed to the heat exchanger.

 

Step 2: Heat exchanger and catalytic chamber.

– In the heat exchanger, the gaseous mixture is heated to about 900oC and then passed over a platinum-rhodium catalytic chamber.

– An exothermic reaction occurs and ammonia is oxidized to nitrogen (II) oxide and steam.

 

Equation:

4NH3(g) + 5O2(g)                       4NO(g) + 6H2O(g)  + Heat.

 

– The exothermic reaction once started, provides the heat necessary to maintain the required catalytic temperature.

-This is of economical advantage i.e. electrical heating of catalyst is not continued hence lowering production costs.

 

Step 3: Heat exchanger.

– The hot products from catalytic chamber are again passed back through the heat exchanger.

– The hot gases are cooled and then passed into the cooling chamber.

 

 

Step 4: Cooling chamber

Once cooled, the NO is oxidized to NO2 by reacting it with excess oxygen.

 

Equation:

 

2NO(g) + O2(g)                       2NO2(g)

 

Step 5: Absorption towers:

– The NO2 in excess air is then passed through a series of absorption towers where they meet a stream of hot water and form nitric (V) acid and nitrous (III) acid.

 

Equations:

2NO2(g) + H2O(l)                      HNO3(aq) + HNO2(aq) (blue solution)

                                                                   Nitric                Nitrous

 

– The so produced nitrous (III) acid is oxidized by oxygen in excess air to nitric (V) acid so that the concentration of nitric acid in the solution (liquid) gradually increases.

 

Equation:

2 HNO2(aq) +  O2(g)                    2HNO3(aq)

 

– The resultant HNO3 is only 55%-65% concentrated.

– It is made more concentrated by careful distillation of the solution.

 

The process of distillation (increasing the concentration).

– Concentrated sulphuric (VI) acid is added to the dilute nitric (V) acid.

– The heat produced (when dilute sulphuric acid reacts with water) vapourises the nitric (V) acid.

– The resultant nitric (V) acid vapour is condensed.

Note:

  • Nitric (V) acid is stored in dark bottles.

Reason:

– To prevent its decomposition since it undergoes slow decomposition when exposed to light.

 

  • Dilute nitric (V) acid has higher ions concentration than concentrated nitric (V) acid.

Reason.

– Dilute nitric (V) acid is a stronger acid hence ionizes fully to yield more hydrogen ions than concentrated nitric (V) acid.

– Dilute nitric (V) acid is ionic whereas concentrated nitric (V) acid is molecular;

– Dilute nitric (V) acid is more (highly) ionized than concentrated nitric (V) acid.

 

 

 

 

 

 

 

 

 

 

 

 

Flow diagram for the otswald’s process.

                                       Ammonia

HEAT EXCHANGER
CATALYTIC CHAMBER

 

 

 

 

Air

 

 

 

Water                     Unreacted                NO(g)

                                                 NO + air;

 

 

 

 

 

 

 

 

            Nitric (V) acid

 

Pollution effects of nitrogen compounds.

  1. Acid rain

– Nitrogen (II) oxide is produced in internal combustion engines on combination of nitrogen and oxygen.

– Nitrogen (II) oxide oxidized to nitrogen (IV) oxide which dissolves in water to form nitric (III) and nitric (V) acids.

– Nitric (v) acid eventually reaches ground as acid rain and causes:

  • Loss of chlorophyll (chlorosis) from leaves
  • Corrosion of stone buildings and metallic structures, weakening them and destroying beauty.
  • Leaching of vital minerals from soils. These are converted into soluble nitrates and washed away from top soil. This leads to poor crop yields.

 

  1. Smog formation.

– Nitrogen (IV) oxide also undergoes series of chemical reactions in air to produce one of the major components of smog.

– Smog reduces visibility for motorists, irritates eyes and causes breathing problems.

 

  1. Eutrophication:

– Refers to enrichment of water with excess nutrients for algal growth.

– Presence of nitrate ions from nitrogen fertilizers in a water mass encourages rapid growth of algae.

– This eventually leads to reduction of dissolved oxygen in water, killing aquatic animals like fish.

– Presence of nitrate ions in drinking water may also cause ill health to humans. This is because they are converted into carcinogenic compounds.

 

Prevention.

  1. Recycling unreacted gases in manufacture of nitric acid to prevent release into environment.
  2. Treating sewage and industrial effluents to remove nitrogen compounds before releasing to rivers and lakes.
  3. Fitting exhausts systems of vehicles with catalytic converters which convert nitrogen oxides into harmless nitrogen gas.
  4. Adding lime to lakes and soils in surrounding regions to reduce acidity.
  5. Applying fertilizers at right and in the correct proportion to prevent them from being washed into water masses.

 

UNIT 3: SULPHUR AND ITS COMPOUNDS

Checklist:

 

  1. Occurrence of sulphur
  2. Extraction of sulphur
  • The Frasch pump
  • Extraction process
  1. Properties of sulphur
  • Physical properties
  • Chemical properties
  1. Uses of sulphur
  2. Allotropes of sulphur
  • Rhombic sulphur
  • Monoclinic sulphur
  1. Compounds of sulphur
  • Sulphur (IV) oxide
  • Laboratory preparation
  • Other preparation methods
  • Properties of sulphur (IV) oxide
    • Physical properties
    • Chemical properties
    • Uses of sulphur (IV) oxide
  1. Sulphur (VI) oxide
  • Laboratory preparation
  • Properties of sulphur (VI) oxide
  1. Sulphuric (VI) acid
  • Large scale manufacture
    • Raw materials
    • The chemical process
    • Pollution control
  • Properties of concentrated sulphuric (VI) acid
    • Physical properties
    • Chemical properties
  • Properties of dilute sulphuric (VI) acid
  • Uses of sulphuric (VI) acid
  1. Hydrogen sulphide gas
  • Laboratory preparation
  • Properties of hydrogen sulphide
  • Physical properties of hydrogen sulphide
  • Chemical properties of hydrogen sulphide
  1. Atmospheric pollution by sulphur compounds

 

 

 

 

 

Occurrence

– Occurs naturally as s free element in the underground deposits in Texas and Louisiana (USA) and Sicily (ITALY).

– It also occurs as a sulphate and sulphide ores.

 

Examples;

Metallic sulphides: iron pyrites (FeS2); Zinc blende (ZnS) Copper pyrites (CuFeS2)

Metallic sulphates e.g. Gypsum, CaSO4

Hydrogen sulphide e.g. H2S present in natural gas.

 

Extraction of sulphur: The Frasch process

– Is done using a set of 3 concentric pipes called Frasch pump; hence the name Frasch process.

 

(i). Apparatus: Frasch pump

Hot compressed air

 

 

Superheated water at 170oC
Froth of molten sulphur

 

Cross section of the Frasch pump

 

 

Outermost pipe: brings superheated water at 170oC

 

 

 

Innermost pipe: brings in hot compressed air;

 

Middle pipe: brings out a froth of molten sulphur

 

 

(ii). Chemical process

Note: Sulphur cannot be mined by conventional mining methods such as open cast, alluvial mining etc

Reasons:

– Sulphur deposits lie very deep under several layers of quicksand hence cannot be accessed easily.

– Sulphur deposits are associated with poisonous gases such as sulphur (IV) oxide gas which can cause massive pollution if exposed to open environment.

– Three concentric pipes, constituting the Frasch pump are drilled through the rock and soil down to the sulphur deposits.

 

 

(a). The outer tube (pipe)

– Is used to pump superheated water at 170o c and 10 atmospheres down the deposits.

– The heat of the water melts the sulphur.

– By the time the water reaches the sulphur, its temperature drops to 120oC, but this is enough to melt sulphur whose M.P is 114oC.

 

(b). The innermost tube

– Is the smallest pipe and is used to blow or force a jet of hot compressed air down the sulphur deposits.

– This produces a light froth of molten sulphur (mixture of air, water and sulphur) which is forced up the middle pipe.

 

(c). The middle pipe.

– Allows the sulphur froth (mixture of molten sulphur, water and air) into the surface; where mixture is run into large tanks.

– The forth usually settles in two layers, the bottom layer is mainly water while the upper layer is mainly molten sulphur; due to differences in density.

– Once in the settling tanks, sulphur solidifies and separates out; giving 99% pure sulphur.

– The sulphur is removed, melted again and poured into moulds, to form roll sulphur in which form it is sold.

 

Properties of sulphur

Physical properties

  1. – It is a yellow solid which exists in one amorphous form and 2 crystalline forms.

– A molecule of sulphur consists of a pluckered ring of 8 sulphur atoms covalently bonded.

 

Diagram: structure of a sulphur molecule.

 

 

 

 

 

 

 

  1. Solubility

– It is insoluble in water but soluble in organic solvents like carbon disulphide, xylene and toluene.

 

  1. It is a poor conductor of heat and electricity since it is a covalent element lacking free electrons or ions.

 

  1. Effects of heat

– When sulphur is heated out of contact with air, it melts at low temperatures of about 113oC to form an amber (orange) coloured mobile liquid.

Reason:

– The S8 rings open up to form chains of S8.

 

 

 

 

Diagrams:

The pluckered S8 ring of sulphur molecule                                           Chains of S8 molecule

 

 

 

 

 

 

– On further heating, the liquid darkens in colour.

– At 160oC, the liquid becomes much darker and very viscous (such that the test tube can be inverted without the sulphur pouring out.)

– The viscosity continues to increase until a temperature of about 1950C

Reason:

– The S8 rings of sulphur are broken and they then join to form very long chains of sulphur atoms, with over 100,000 atoms (S100 000).

 

Note: As the chains entangle with one another the viscosity increases and colour darkens.

 

– Near the boiling point, the liquid becomes less dark i.e. red-brown and more mobile (runny).

Reason

– The long chains are broken to shorter chains.

 

– At 444oC (boiling point), sulphur vapourises to form a red-brown vapour consisting of S8, S6, S4 and S2 molecules.

Reason

– The sulphur liquid changes state to form sulphur vapour.

– The vapour is light brown in colour, and consists of a mixture of molecules of formula S2-S10

 

Note

If heated further the larger sulphur vapour molecules (S8, S6 etc) dissociate and at 750oC the vapour is mostly constituted of diatomic molecules (S2)

On exposure to cold surfaces the light brown vapour condenses to a yellow sublimate. The yellow sublimate is called flowers of sulphur.

 

Chemical properties

  1. Burning in air

– It burns in air with a bright blue flame forming a misty gas with a choking smell.

– The gas is sulphur (IV) oxide, with traces of sulphur (VI) oxide, both of which are acidic.

 

Equation:

S(s) + O2(g)                        SO2(g)

 

Note:

The SO3 is formed due to further oxidation of some of the SO2 gas

 

Equation:

2SO2(s) + O2(g)                   2SO3(g)

 

 

 

  1. Reaction with acids.

– Dilute acids have no effect on sulphur.

– It is however easily oxidized by concentrated (VI) sulphuric acid and Nitric (VI) acid.

 

  • With conc. H2SO4

– When warmed with conc. H2SO4, sulphur is oxidized to sulphur (IV) oxide while the acid is reduced to the same gas.

 

Equation:

S(s) + 2H2SO4(l)                        3SO2(g) + 2H2O(l)

 

  • With conc. HNO3

– Sulphur is oxidized to sulphuric (VI) acid while acid itself is reduced to red-brown Nitrogen (IV) oxide.

 

Equation:

S(s) + 6HNO3(l)                   H2SO4(aq) + 6NO2(g) + 2H2O(l)

 

Note:

– The resultant solution gives a white precipitate with a solution of Barium chloride.

Reason

– Due to presence of sulphate ions which combine with Ba2+ to form insoluble BaSO4(s)

 

Ionically;

Ba2+(aq)  + SO42-(aq)                      BaSO4(s)

 

  1. Reaction with other elements.

– It combines directly with many other elements to form sulphides.

– With metals, sulphur forms metal sulphides, most of which are black.

 

Examples.

(a). With metals

 

  • Iron metal

Fe(s) + S(s)                         FeS(s) + Heat

(Grey)   (Yellow)                                  (Black)

 

Note:

– During the reaction, the mixture glows spontaneously; immediately the reaction has started.

 

  • Copper

2Cu(s) +   S(s)                  Cu2S

(Red-brown)  (Yellow)                    (Black copper (I) sulphide))

 

(b). Non-metals

 

  • Carbon

C(s)  +  2S(s)                     CS2(s)

(Black) (Yellow)                                (Black Carbon disulphide)

 

 

Note.

– Carbon (IV) sulphide has a distinct smell.

– It is an excellent solvent and is used as a pesticide due to its poisonous nature.

 

  • Hydrogen

H2(g) +  S(s)                     H2S(g)

 

  • Fluorine

S(s) + F2(g)                 SF2(g)

 

  • Chlorine

S(s) + Cl2(g)                SCl2(g)

 

  • Bromine

2S(s) +Br2(g)               S2Br2(g)

 

  • Phosphorous

10S(s) + 4P(s)                P4S10(s)

 

Note:

– Sulphur does not react with inert gases, nitrogen and iodine.

 

Uses of sulphur

  1. Industrial manufacture of sulphuric (VI) acid in the contact process.
  2. It is used as a fungicide for treatment of fungal skin diseases.
  3. It is used for vulcanization (hardening) of rubber
  4. Manufacture of calcium hydrogen sulphite (Ca(HSO3)2 used for bleaching in paper and textile industries.
  5. Manufacture of matches and fireworks.
  6. Manufacture of dyes e.g. sulphur blacks that gives paint smooth texture.
  7. Manufacture of sulphur ointments and drugs e.g. sulphur-guanidine for dysentery.
  8. Manufacture of hair oil.
  9. Small amounts of sulphur are added to concrete to prevent corrosion by acids.
  10. Manufacture of fungicides for spraying crops against fungal infections e.g. ridomil, dithane for potato and tomato blights

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allotropes of sulphur

– Allotropy is the existence of an element in more than one form without change of state.

– Sulphur has 2 allotropes

  • Rhombic sulphur/ octahedral/ alpha-sulphur
  • Monoclinic/ prismatic sulphur/ beta-sulphur.

 

-Unlike carbon only the rhombic sulphur occurs naturally.

 

Comparison of rhombic and monoclinic sulphur.

 

                     Allotrope 

Characteristic

Rhombic sulphur Monoclinic sulphur
Stability – Stable below transitional temp. of 96oC – Stable above 96oC
Colour – Bright yellow crystalline solid – Pale yellow crystalline solid
Melting point – Melts at 113oC; – Melts at 119oC;
Density – About 2.06gcm-3(heavier than monoclinic Sulphur) – Lighter than 1.98gcm-3 (lighter than rhombic sulphur)
Shape – Octahedral shape

Diagram:

 

– Needle-like/ prismatic

Diagram:

 

Note.

96oC is called transitional temperature; because both allotropes are stable.

 

Compounds of sulphur

 

Oxides of sulphur.

 

Sulphur (IV) oxide

Laboratory preparation of sulphur (IV) oxide

(i). Apparatus:

Dry sulphur (IV) oxide gas
Sodium sulphite
Dilute HCl

 

Conc. H2SO4(l)

 

 

(ii). Procedure

– Dilute HCl or H2SO4 is poured into sodium sulphite crystals in the flask.

– The gas produced is passed through conc. Sulphuric acid to dry it.

– If the reaction is slow, the round-bottomed flask is heated (warmed) gently.

– Dry gas is collected by downward delivery as it is denser than air.

 

(ii). Equation.

Na2SO3(aq) + 2HCl(aq)                        H2O(l) + SO2(g) + 2NaCl(aq)

 

Ionically;

2H+(aq) + SO32-(aq)                         H2O(l) + SO2(g)

 

Note:

– Nitric (V) acid should not be used.

Reason:

– It is a strong oxidizing agent and cannot therefore reduce the metal sulphites.

– Instead it will oxidize the SO2 produced to sulphuric (VI) acid

 

Equation:

2HNO3(aq) + SO2(g)                      2NO2(g) +  H2SO4(l)

 

Other methods of preparing sulphur (IV) oxide.

(b). Preparation from concentrated sulphuric (VI) acid

(i). Apparatus

– As in (a) above

 

(ii). Procedure

– Copper turnings are covered with concentrated sulphuric (VI) acid and the mixture heated (a must in this case).

Note:

– Dilute sulphuric (VI) acid does not react with copper hence the need for concentrated acid.

– Cold concentrated sulphuric (VI) acid does not also react with copper hence warming.

 

(iii). Observation.

– When the solution becomes hot, there is evolution of sulphur (IV) oxide gas.

 

Equation.

Cu(s) +2H2SO4(l)                    CuSO4(aq) + 2H2O(l) + SO2(g)

 

Note:

– This reaction is in two stages.

  • Oxidation of Cu to CuO

– Concentrated sulphuric (VI) acid oxidizes copper to Copper (II) oxide

 

Equation:

Cu(s) + H2SO4(l)                     CuO(s) + H2O(l) + SO2(g)

 

  • CuO further reacts with the acid to form salt and water.

 

Equation:

CuO(s) + H2SO4(l)                  CuSO4(aq)  + H2O(l)

 

Overall equation:

Cu(s) + H2SO4(l)                      CuSO4(aq) + 2H2O(l) + SO2(g)

 

(c). Roasting sulphur in air

– When sulphur is burnt in air, SO2 is produced.

 

Equation:

S(s) + O2(g)                     SO2(g)

 

Note:

This reaction is not suitable for preparing a pure sample of the gas in the lab.

Reason

– The gas is contaminated with traces of O2; N2; CO2 and inert gases.

– There are higher chances of environmental pollution, due to escape of some of the gas into the atmosphere.

 

(d). Roasting metal sulphides in air

Examples:

2FeS(g) + 3O2(g)                    2FeO(s) + 2SO2(g)

2ZnS(g) + 3O2(g)                    2ZnO(s) + 2SO2(g)

 

Preparation of sulphur (IV) oxide solution.

(i). Apparatus

                       

(ii). Procedure

– Gas is directly passed into water using an inverted funnel; to prevent “sucking back” by increasing surface area for dissolution.

 

Properties of sulphur (IV) oxide gas

Physical properties

  1. It is a colourless gas with an irritating (pungent) characteristic smell.
  2. It neither burns nor supports combustion i.e. when a lighted splint is introduced into a gas jar full of sulphur (IV) oxide, the splint is extinguished.
  3. It has a low PH.

 

 

 

 

 

 

 

 

Chemical properties.

– It is a strong reducing agent.

– An aqueous solution of sulphur (IV) oxide, sulphurous acid is strong reducing agent.

– The sulphite radical, SO32-, acts as a supplier of electrons; the overall reaction results into formation of sulphate ions.

 

Equations:

H2SO3(aq)                       2H+(aq) + SO32-(aq) then;

 

SO32-(aq) + H2O(l)                SO42-(aq) + 2H+(aq) + 2e-

 

– The resultant electrons supplied are accepted by an oxidizing agent, which consequently gets reduced.

 

Examples:

(i). Reduction of acidified potassium manganate (VII).

Procedure.

-To about 2 cm3 of sulphur (IV) oxide solution, 2 cm3 of dilute H2SO4 was added followed by an equal volume of potassium manganate (VII) solution.

 

Observations

– Purple solution changes to colourless.

 

Explanation

– Purple manganate (VII) ions are reduced to colourless manganate (II) ions, while H2SO3 (sulphurous (IV) acid) is reduced to sulphate ions and water.

 

Equation:

 

5SO2(g) + 2KMnO4(aq) + 2H2O                       K2SO4(aq) + 2MnSO4(aq)+ H2SO4(aq)

 

 

Ionically;

2MnO4(aq) + 5SO32-(aq) + 6H+(aq)                      2Mn2+(aq) + 5SO42-(aq) + 3H2O(l)

 

(ii). Reduction of potassium chromate (IV) solution

 

Procedure

– To 2 cm3 of Sulphur (IV) oxide solution, 2 cm3 of dilute H2SO4 was added followed by an equivalent volume of potassium chromate (VI) solution.

 

Observation

– Acidified potassium chromate (VI) solution change from orange to green.

 

Equation

K2Cr2O7(aq) + 3SO2(aq) + H2SO4(aq)                    K2SO4(aq) + H2O(l) + Cr2(SO4)3(aq)

(Orange)                                                                                                                                                                    (Green)

 

Ionically:                                Oxidation

 

 

Cr2O72-(aq) + 3SO32-(aq) + 8H+(aq)                      2Cr3+(aq) + 3SO42-(aq)

 

 

Reduction

Note:  this is the usual chemical test for sulphur (IV) oxide.

 

(iii). Reduction of Iron (III) ions to Iron (II) ions (Fe3+ to Fe2+)

 

Procedure

– About 3 cm3 of Iron (III) chloride solution are heated in a test tube and sulphur (IV) oxide gas bubbled into it.

 

Observations

– The brown solution turns green.

 

Explanation

– Aqueous sulphur (IV) oxide reduces to Fe3+ in FeCl3 which are brown to green Fe2+ in FeCl2(aq).

 

Ionically

2Fe3+(aq) + SO32-(aq) + H2O(l)                               Fe2+(aq) + SO42-(aq) + H+(aq)

 

 

(iv). Reduction of bromine water

 

Procedure

– Bromine water (red brown) is added to a solution of sulphur (IV) oxide followed by HCl and BaCl2 solution.

 

Equation

Br2(aq) + SO2(g) + 2H2O(l)                   2HBr(aq) + H2SO4(aq)

 

Ionically:                                         Oxidation

 

 

Br2(aq) + H2O(l) + SO32-(aq)                    2HBr(aq) + SO42-(aq)

(Red-brown)                                                                             (Colourless)

 

 

Reduction

On addition of barium chloride

– A white precipitate is formed, due to the formation of insoluble barium sulphate.

 

Equation:

Ba2+(aq) + SO42-(aq)                   BaSO4(s)

Note

– This test confirms presence of SO42- since a white precipitate insoluble in dilute hydrochloric acid is formed.

– CO32-(aq) and SO32- also forms a white precipitate with BaCl2(aq) but the white precipitates dissolve in dilute HCl(aq)

 

 

 

 

 

 

(v). Reduction of hydrogen peroxide

 

Procedure

– To 2 cm3 of aqueous sulphur (IV) oxide, an equal volume of hydrogen peroxide is added followed by 1 cm3 of HCl, then a few drops BaCl2 solution.

 

Observation and explanations:

– Bubbles of a colourless gas; that relights a glowing splint.

– Hydrogen peroxide is reduced to water; while the sulphite ion in aqueous sulphur (IV) oxide (H2SO3(aq)) is oxidized to SO42-(aq)

 

Equation

H2O2(l) +SO32-(aq)                         H2O(l) + SO42-(aq)

 

– On addition of BaCl2, a white precipitate insoluble in dilute HCl.

– This confirms presence of sulphate ions.

 

Equation:

Ba2+(aq) + SO42-(aq)                   BaSO4(s)

 

(vi). Reduction of concentrated nitric (V) acid

 

Procedure

– Sulphur (IV) oxide is bubbled through (into) a solution of concentrated nitric (v) acid.

 

Observation

– Brown fumes (of NO2) are liberated.

 

Explanation

– Sulphur (IV) oxide reduces nitric (V) acid to nitrogen (IV) oxide (brown) while it is itself oxidized by HNO3 to form H2SO4.

– Thus while SO2 is the reducing agent; HNO3 is the oxidizing agent.

 

Equation:

2HNO3(l) + SO2(g)                               2NO2(g) + H2SO4(aq)

                                                                                               (Brown fumes)

 

(vii). Reaction with atmospheric oxygen in light.

 

Procedure:

– About 2 cm3 of Sulphur (IV) oxide solution is left in a test tube in light for 24 hours, dilute HCl is then added, followed by barium chloride.

 

Observations and explanations:

– Atmospheric oxygen in light oxidizes sulphite ion (SO32-) into sulphate (SO42-)

 

Equation:

2SO32-(aq) + O2(g)                          2SO42-(aq)

 

– On adding barium chloride, a white precipitate insoluble in dilute HCl results; confirming presence of sulphate ion.

Equation:

Ba2+(aq) + SO42-(aq)                   BaSO4(s)

                                                (White ppt)

 

  1. Sulphur (IV) oxide as oxidizing agent

– It reacts as an oxidizing agent with reducing agents more powerful than itself.

 

Examples

 

(a). Reaction with hydrogen sulphide

 

Procedure

– A test tube of dry hydrogen sulphide gas is inverted into a gas jar full of moist sulphur (IV) oxide, and the gases allowed to mix.

 

Observation

Yellow deposits of sulphur is produced.

 

Examples:     

                         Oxidation

 

 

2H2S(g) + SO2(g)                       2H2O(l) + 3S(s)

 

 

                  Reduction

Explanations:

– H2S is a stronger reducing agent than sulphur (IV) oxide.

– Thus sulphur (IV) oxide acts as an oxidizing agent supplying oxygen to the hydrogen sulphide.

 

Note

– Dry gases do not react and for this reaction to occur, the gases must be moist or at least one of them.

 

(b). Reaction with burning magnesium

 

Procedure

– Burning magnesium is lowered into a gas jar full of sulphur (IV) oxide.

 

Observation

White fumes of magnesium oxide and yellow specks of sulphur.

 

Equation

 

2Mg(s) + SO2(g)                        2MgO(s) + S(s)

 

  1. Sulphur (IV) oxide as bleaching agent.

 

Procedure

– Coloured flower petals are placed in a test-tube full of sulphur (IV) oxide.

 

Observation

– The coloured (blue or red) petals are bleached (turned colorless);

 

Explanations:

– In presence of water, sulphur (IV) oxide acts as a bleaching agent.  It bleaches by reduction (removal of oxygen form the dye)

– It first combines with water forming the sulphurous acid; which then reduces the dye to form a colourless product.

 

Equations:

SO2(g) + H2O(l)                  H2SO3(aq)

 

H2SO3(aq)                               2H+(aq) + SO32-(aq)

 

Then;

SO32-(aq) + [O]             SO42-(aq)

               From dye

 

General equation

SO2(g) + H2O(l) + [Dye + (O)]                      Dye + H2SO4(aq)

                                                    Coloured                                       Colourless

Note

– The original colour may be restored by oxidation or prolonged exposure to air.  This explains why old newspapers which were originally bleached white by sulphur (IV) oxide turn brown with time.

– Chlorine bleaches by oxidation hence its oxidation is permanent; SO2 is however preferred because it is milder in action.

 

  1. Reaction with sodium hydroxide (alkalis)

 

Procedure

– A gas jar full of sulphur (IV) oxide is inverted over sodium hydroxide solution in a trough and shaken.

Observations

– Solution seen rises up in the jar.

 

Explanation

– Sulphur (IV) oxide is acidic, hence easily absorbed by alkaline solutions such as sodium hydroxide solution.

– Sodium sulphite and sodium hydrogen sulphites are formed depending on amount of sulphur oxide.

 

Equations

  • With limited sulphur (IV) oxide:

 

2NaOH(aq) +  SO2(g)                             Na2SO3(aq) + H2O(l)

 

  • With excess sulphur (IV) oxide:

 

NaOH(aq) + SO2(g)                                NaHSO3(aq)

 

Reaction with chlorine:

– Sulphur (IV) oxide reacts with moist chlorine to form an acidic mixture of sulphuric (VI) acid and hydrochloric acid.

 

Equation:

SO2(g) + SO2(g) H2O(l)                             H2SO4(aq) + 2HCl(aq)

Explanation:

– Sulphur (IV) oxide serves as the reducing agent reducing chlorine into hydrochloric acid;

– Chlorine acts as the oxidizing agent; oxidizing the sulphur (IV) oxide into sulphuric (VI) acid

 

Tests for sulphur (iv) oxide

  1. Characteristic pungent smell.
  2. Bleaches flower petals.
  3. Decolourises purple potassium manganate (VII)
  4. Turns filter paper soaked in acidified orange potassium dichromate (VI) solution to green

 

Sulphur (IV) oxide as a pollutant

– It is industrial waste in some chemical processes.

– The emission to the air it dissolves forming sulphurous acid.

 

Equation:

SO2(g) + H2O(l)                          H2SO3(aq)

 

– Sulphurous acid is readily oxidized to sulphuric (VI) acid; which attacks stonework and metal structures causing them to corrode.

– If breathed in, SO2 causes lung damage.

 

Uses of sulphur (VI) oxide

– Industrial manufacture of sulphuric (VI) acid.

– Fumigation in green houses for purposes of pest and disease control.

– Preservative in jam and fruit juices.

– Bleaching agent for wool, straw, paper pulp etc.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sulphuric (VI) acid

 

Industrial manufacture of sulphuric (VI) acid: The contact process

 

Raw materials

– Sulphide ores or sulphur.

– Water

– Oxygen (air)

– Concentrated sulphuric (VI) acid.

 

The chemical process

 

Step 1: Production of sulphur (VI) oxide

– Sulphur (IV) oxide is obtained b burning the metal ores of sulphides or elemental sulphur in air.

 

Equation:

 

S(s) + O2(g)                    SO2(g)

 

– Obtaining sulphur (IV) oxide form pyrites is cheaper than form sulphur.

– Flowers of sulphur form pyrites is impure and contains dust; which involves extra expenses and time in purification.

 

 

Step 2:            Purification and drying

– The Sulphur (IV) oxide and excess air are passed through a series of driers and purifiers.

– Purifiers remove dust particles, which would otherwise poison the catalyst used in this process by taking up the catalytic surface thus impairing the catalytic efficiency.

– Purification (removal of dust) is by electrostatic precipitation.

– Are dried through concentrated sulphuric acid then passed through heat exchanger.

 

Step 3:  Heat exchanger reactions

– The pure dry SO2 and excess air mixture are passed into heat exchanger reactions.

 

Reason:

– To lower their temperatures since reaction in the proceeding chamber (catalytic chamber) are exothermic hence requiring lower temperatures.

 

Step 4:            Catalytic chamber

– Dry dust-free SO2 is mixed with clean excess air, heated and passed into a catalytic chamber containing vanadium (V) oxide catalyst.

 

Equation                 V2O5

2SO2(g) + O2(g)                          2SO3(g) + Heat

450oC

 

– The product is sulphur (VI) oxide, SO3.

– Formation of sulphur (VI) oxide is accompanied by evolution of heat (exothermic reaction) and a reduction in volume.

 

Note:

– A good yield of SO3 is favoured by the following conditions.

 

  1. Temperature

– The forward reaction is exothermic hence the yield can be favourable in low temperatures.

– However, at such low temperatures the equilibrium is attained very slowly.

– At high temperatures, equilibrium is achieved very quickly but sulphur (VI) oxide decomposes considerably.

– Thus a compromise optimum temperature of about 450oC is used in order to enable as much sulphur (VI) oxide as possible to be made in a reasonable time.

– From the graph, high SO3 yield is favoured by relatively low temperatures.

 

Graph: %age yield of sulphur (VI) oxide against temperature.

 

 

 

 

 

 

 

 

 

 

 

  1. Pressure

– High pressures favour production of more sulphur (VI) oxide.

 

Reason

– The volume of gaseous reactants is higher than volume of gaseous products.

– Since reaction involves reduction in volume, theoretically pressure used should be as high as is economically convenient.

 

Note:

– High pressures are however disadvantageous.

 

Reason

– The equipment required to generate high pressure would be expensive to maintain.

– The high pressure could also liquefy sulphur (VI) oxide.

– A pressure slightly above atmospheric pressure is used providing 98% conversion at low maintenance costs.

 

  1. Catalyst

– A catalyst neither takes part in a reaction nor increases the yield.

– It merely speeds up the reaction i.e. reduces the time taken to react at equilibrium of 450oC.

– Main catalyst is vanadium (V) oxide (V2O5).

– It is spread out (in trays) on silica gel to increase the surface area for combination of reactants.

– Dust settled in the catalyst may reduce its effective area.

– Dust may also react with the catalyst, “poison” it and further reduce its efficiency.

– This explains need to purify gases thoroughly.

– An effective catalyst is platinised asbestos.

– However, vanadium (V) oxide is preferred.

 

Reasons:

– It is not easily poisoned by dust particles.

– It is cheaper and readily available.

 

Note:

– The highest yield of sulphur (VI) oxide is obtained at optimum conditions of 4500C and pressure 2-3 atmospheres in presence of vanadium (V) oxide or platinised asbestos.

 

Step 5:            Heat exchanger reactions

– Hot SO3 gas from catalytic chamber is again passed through heat exchanger for cooling after which the cooled gas is taken into an absorption chamber.

 

Step 6: Absorption chamber

– The SO3 is not dissolved (passed) into water directly.

 

Reason

– It dissolves in water exothermically with a loud, hissing sound giving off corrosive vapour resulting into harmful sulphuric acid “sprays” or mist all around.

 

– The SO3 is dissolved in conc. H2SO4 forming oleum (pyrosulphuric acid/ fuming sulphuric acid).

 

Equation:

 

SO3(g) + H2SO4(l)                      H2S2O7(l)

 

– Resultant “Oleum” is then channeled into a dilution chamber.

 

Step 7:  Dilution chamber.

– Oleum is diluted with correct amounts of water to form concentrated sulphuric acid.

 

Equation:

 

H2S2O7(l) + H2O(l)                          2H2SO4(aq)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Summary: flow diagram for the contact process:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pollution control in contact process.

– Main source of pollution is sulphur (IV) oxide.

– In catalyst chamber, SO2 reacts with oxygen forming SO3.

Equation:                V2O5

2SO2(g) + O2(g)                          2SO3(g) + Heat

450oC

– This is a reversible reaction and upto 98% conversion is possible and excess (unreacted) SO2 warmed and released into atmosphere via long chimneys.

– However, SO2 being a pollutant, little or none should be released into atmosphere.

– This is done by scrubbing the gas.

– This involves neutralizing the chimney gas by a solution of Calcium hydroxide forming a salt (calcium sulphite) and water.

 

Equation:

Ca(OH)2(aq) + SO2(g)                   CaSO3(aq) + H2O(l)

 

Note:

– In certain cases, filters are also installed to remove any traces of acid spray or mist form the exhaust gases.

– The unreacted gases (SO2 and SO3) may also be recycled within the process.

Properties of concentrated sulphuric (VI) acid

Physical properties

  1. – Colourless, odourless, oily liquid.
  2. – Very dense; with density 1.84 gcm-3.
  3. – Soluble in water and gives out considerable heat when a solution is formed.
  4. – It is hygroscopic – absorbs atmospheric moisture to become wet.

 

Experiment: To show hygroscopic nature of conc. H2SO4.

(i). Procedure

– A small beaker half full of conc. H2SO4 is weighed.

– Level of acid in beaker is marked to the outside using gummed paper.

– Acid is left exposed to air for a week or so then weighed again and level also noted.

 

(ii). Observations

– There is an increase in weight of acid.

– Level of acid in beaker is now above the paper mark.

 

(iii). Explanations

– The increase in weight and size is due to water absorbed form the air by the conc. sulphuric (VI) acid.

 

Note:

– This explains why sulphuric (VI) acid is used as a drying agent.

 

Chemical properties

 

  1. – It is a dehydrating agent.

Examples:

 

(a). Action on blue hydrated copper (II) sulphate (CuSO4.5H2O) crystals.

 

(i). Procedure

– A few crystals of hydrated CuSO4.5H2O were put in a test tube and enough concentrated sulphuric (VI) acid added, to cover them completely.

 

(ii). Observation:

– Blue copper (II) sulphate pentahydrate crystals turn to white powder of anhydrous CuSO4.

 

Equation

 Conc. H2SO4

 

 

CuSO4.5H2O(s)               CuSO4(s) + 5H2O(l)

(Blue crystals)                                                      (White crystals)

 

Explanations:

– Conc.H2SO4 has a very strong affinity for water and hence removes water of crystallization from crystals hence dehydrating them.

 

 

 

 

 

 

(b). Action on white sugar (C12H22O11)

 

(i). Procedure:

– A tablespoonful of sugar is put in an evaporating dish form a beaker and adequate volume of conc. H2SO4 is added.

 

(ii). Observations:

– Sugar turns form brown then yellow and finally to a charred black mass of carbon.

– A spongy black mass of charcoal (carbon) rises almost filling the dish.

– Steam is also give off and dish becomes very hot since reaction is exothermic.

 

Equation

 Conc. H2SO4

 

 

C12H22O11(s)                       12C(s) + 11H2O(l)

(White crystals)                                       (Black solid)

 

Explanation

– The acid removed from the sugar elements of water (hydrogen and oxygen, ratio 2:1) to form water, leaving behind a black charred mass of carbon.

 

(c). Action on oxalic acid (ethanedioic acid (H2C2O4)

– Conc. H2SO dehydrates oxalic acid on heating to a mixture of carbon (II) oxide and carbon (IV) oxide.

 

 Conc. H2SO4

Equation

 

H2C2O4(s)                         CO(g) + CO2(g) + H2O(l)

 

Note: 

– Conc. H2SO4 acid gives severe skin burns because it removes water and elements of water from skin tissue.

– Should the acid spill on skin, it is washed immediately with plenty of water followed with a solution of sodium hydrogen carbonate.

– Holes appear where the acid spills on clothes for same reason.

 

(d). Action on alcohols (alkanols)

– Conc. sulphuric (VI) acid dehydrates alcohols to corresponding alkenes.

 

Example: dehydration of ethanol to ethene

Equation:

 Conc. H2SO4

 

 

CH3CH2OH(s)                        C2H4(g) + H2O(l)

(Ethanol)                                                        (Ethene)

 

(e). Action on methanoic acid.

– Conc. sulphuric (VI) acid dehydrates methanoic acid to form CO.

 Conc. H2SO4

Equation:

 

HCOOH(s)                       CO(g) + H2O(l)

 

 

  1. Further reactions of conc. H2SO4 as an oxidizing agent.

– Hot concentrated Sulphuric acts as an oxidizing agent in which cases it is reduced to sulphur (IV) oxide and water.

 

Examples:

 

(a). Reaction with metals.

  • Copper

Cu(s) + 2H2SO4(l)                      CuSO4(aq) + SO2(g) + 2H2O(l)

 

Note: the copper (II) sulphate formed is white since the conc. H2SO4 further dehydrates the hydrated CuSO4.

 

  • Zinc

Zn(s) + 2H2SO4(l)                      ZnSO4(aq) + SO2(g) + 2H2O(l)

                    (Hot acid)

 

Zn(s) +  H2SO4(l)                       ZnSO4(aq) + H2(g)

                    (Cold acid)

 

  • Lead

Pb(s) + 2H2SO4(l)                      PbSO4(aq) + SO2(g) + 2H2O(l)

                    (Hot; conc.)                                      (Insoluble)

 

Note: 

– Dilute sulphuric (VI) acid doesn’t  have any action on copper.

Reason:

– Copper is below hydrogen in reactivity series hence cannot displace it from the acid.

 

– This acid (H2SO4) has very little effects on lead, and usually the amount of SO2 liberated is very little.

Reason:

– Formation of an insoluble lead sulphate layer that forms a protective coating on the metal stopping further reaction.

 

(b). Reaction with non-metals.

– Concentrated sulphuric acid oxidizes non-metals such as sulphur and carbon to their respective oxides.

 

Equations:

Ø  With carbon

C(s) + 2H2SO4(l)                        CO2(g) + 2SO2(g) + 2H2O(l)

Ø  With sulphur

S(s) + 2H2SO4(l)                      3SO2(aq) +  2H2O(l)

 

  1. It is a less volatile acid; and displaces more volatile acids (refer to lab preparation of HNO3)

 

 

 

 

 

Reactions of dilute sulphuric acid

  1. Reaction with metals

– It reacts with metals above hydrogen in the reactivity series to produce a salt and hydrogen.

– With potassium and sodium, reaction is violent.

 

Equations:

  • With magnesium:

Mg(s) + H2SO4(aq)                     MgSO4(aq) + H2(g)

 

  • With zinc:

Zn(s) + H2SO4(aq)                      ZnSO4(aq) + H2(g)

 

Note:

– Copper is below hydrogen in reactivity series hence can’t displace hydrogen form dilute sulphuric (VI) acid.

 

  1. Reaction with carbonates and hydrogen carbonates

– Dilute H2SO4(aq) reacts with carbonates and hydrogen carbonates to produce a salt, carbon (IV) oxide and water.

 

Equations

  • With sodium carbonate:

Na2CO3(s) + H2SO4(aq)                      Na2SO4(aq) + CO2(g) + H2O(l)

 

  • With calcium hydrogen carbonate:

CaHCO3(s) + H2SO4(aq)                    CaSO4(aq) + CO2(g) + H2O(l)

 

Note:

– Reaction with lead carbonate however stops soon after the reaction.

 

Reason:

– Formation of an insoluble coating of the lead (II) sulphate on the lead (II) carbonate which prevents further contact between acid and carbonate.

– The same logic applies for calcium carbonate.

 

  1. Reaction with oxides and hydroxides

– Reacts to form salt and water.

– However, those metal oxides whose sulphates are insoluble react only for a while.

– Thus reaction between dilute sulphuric (VI) acid and lead (II) oxide stops almost immediately.

– This is due to formation of an insoluble layer of lead (II) sulphate which effectively prevents further contact between acid and oxide.

 

Equations:

  • With magnesium oxide:

MgO(s) + H2SO4(aq)                  MgSO4(aq) + H2O(g)

(White)                                                               (Colourless solution)

 

  • With copper (II) oxide:

CuO(s) + H2SO4(aq)                   CuSO4(aq) + H2O(g)

(Black)                                                               (Blue solution)

  • With sodium hydroxide:

NaOH(s) + H2SO4(aq)                Na2SO4(aq) + 2H2O(g)

(White)                                                               (Colourless solution)

 

  • With lead (II) oxide:

PbO(s) + H2SO4(aq)                   PbSO4(aq) + H2O(g)

(Red)                                                                   (White ppt; reaction stops immediately)

 

Uses of sulphuric (VI) acid

  1. Manufacture of fertilizers.
  2. Processing of metal ores.
  3. Manufacture of detergents.
  4. Manufacture of plastics.
  5. Manufacture of dyes and paints.
  6. Manufacture of lead and accumulators.
  7. Manufacture of polymers.
  8. Manufacture of petroleum (petroleum refinery).
  9. Drying agent in industrial processes.

 

 

Hydrogen sulphide gas

– It is a colourless gas with a characteristic “rotten egg” smell; and is usually given out by rotting cabbage and eggs.

 

Laboratory preparation

 

(i). Apparatus:

    Warm water

 

H2S(g)
Iron (II) sulphide
     Dil. HCl
                                           Anhydrous                       Dry H2S gas

Calcium chloride

    Iron (II) sulphide
Dil HCl
 

 

 

 

Or

(ii). Procedure:

– Dilute hydrochloric acid is poured into Iron (II) sulphide in a round-bottomed flask.

– Resultant gas is passed through U-tube with anhydrous calcium chloride to dry the gas.

– This can also be done with phosphorous (V) oxide.

 

Equation:

FeS(s) + 2HCl(aq)                      H2S(g) + FeCl2(aq)

 

Ionically:

S2-(aq) + H+(aq)                H2S(g)

 

(iii). Collection of gas

– When dry, the gas is collected by downward delivery because it is denser than air.

– When wet is collected over warm water because it is more soluble in cold water.

 

  • Hydrogen sulphide test.

– When a strip of filter paper soaked in aqueous lead (II) ethanoate is put in hydrogen sulphide, the paper turns black or dark brown.

Reason:

– Due to the formation of lead (II) sulphide which is black.

 

Equation

H2S(g) + (CH2COOH)2Pb(aq)                     PbS(s) + 2CH3COOH(aq)

 

 

 

 

 

 

 

Properties of hydrogen sulphide gas

Physical properties

  1. Colourless and very poisonous gas (similar to hydrogen cyanide)
  2. Has a repulsive smell (similar to that of rotten eggs or decaying cabbages)
  3. Soluble in water giving a weak acid (only slightly ionized)

 

Equation:

H2S(g) + H2O(l)                          H2S(aq)

 

Then:

H2S(aq)                                     H+(aq) + HS(aq)                         2H+(aq) + S2-(aq)

 

– The acid is dibasic hence forms hydrogen sulphides.

 

Equation:

2NaOH(aq) + H2S(g)                         NaHS(aq) + 2H2O(l)

 

Note: 

Potassium hydroxide reacts similarly like sodium hydroxide.

 

Chemical properties

  1. Combustion

– Burns in a blue flame in a limited supply of oxygen (air) forming a yellow deposit of sulphur and steam.

 

Equation:

2H2S(g) + O2(g)                      2SO2(s) + 2H2O(g)

 

– In plentiful supply (excess) of Oxygen (air) it burns with a blue flame forming SO2 and steam.

 

Equation:

2H2S(g) +3O2(g)       2S(s) + 2H2O(g)

 

  1. It is a reducing agent

– It supplies electrons which are accepted by the oxidizing agent and forms sulphur.

 

Ionically:

H2S(aq) + 2H+(aq) + S2-(aq)

 

Then

S2-(aq)                   S(s) + 2e(aq)

 

H2S(aq) + [O]                     S(s) + H2O(l); in terms of addition of oxygen.

 

 

 

 

Examples

(i). With acidified K2Cr2O7 solution (potassium dichromate VI)

 

Equation:

Reduction:

 

 

Cr2O72-(aq) + 3H2S(g) + 8H+(aq)                          2Cr3+(aq) + 7H2O(l) + 3S(s)

(Orange)                                                                                                        (Green)

 

                                                                                                         Oxidation

 

Observation: The orange solution turns green and H2S oxidized to yellow sulphur.

 

(ii). Potassium manganate (VII) (KMnO4)

Equation:

Reduction:

 

 

2MnO4(aq) + 5H2S(g) + 6H+(aq)                         2Mn2+(aq) + 8H2O(l) + 5S(s)

(Purple)                                                                                                         (Colourless)

 

                                                                                                         Oxidation

Observation:

– The Purple solution turns colourless

– Manganate (VII) ions are reduced to manganate (II) ions; H2S oxidized to yellow sulphur.

 

(iii). Action on Iron (III) chloride ions

Equation:

FeCl3(aq) + H2S(g)                                       2FeCl2(aq) + 2HCl(aq) + S(s)

 

Ionically:

Reduction:

 

 

Fe3+(aq) + S2-(g)                                                     Fe2+(aq) + 3S(s)

(Brown)                                                                                                         (Pale green)

 

                                                         Oxidation

 

Observation:

– The brown solution turns pale green;

– The Fe3+(aq) are reduced to Fe2+(aq); while the S2-(aq) are oxidized to yellow sulphur.

 

(iv). Action with Conc. HNO3

Equation:

2HNO3(aq) + H2S(g)                                   2H2O(aq) + 2NO2(aq) + S(s) + Heat

 

Ionically:

Reduction:

 

 

2H+(aq) + 2NO3(aq) + H+(aq) + S2-(aq)                   2H2O(l) + 2NO2(g) + S(s) + Heat

(Colourless solution)                                                                                                              (Brown)          (Yellow)

 

                                                                                                         Oxidation

Observation:

– Evolution of brown fumes; and deposits of a yellow solid;

– HNO3(aq) is reduced to brown NO2(g); while S2-(aq) are oxidized to yellow sulphur;

Note: The solution also contains H2SO4 produced by the reaction:

Reduction

 

 

2HNO3(aq) + H2S(g)                                 H2SO4(aq) + 8NO2(aq) + 4H2O(l) ;

 

 

Oxidation

 

(v). Action of air on H2S

– The gas is dissolved in distilled water in a beaker and exposed to air; after a few days, a white disposal is formed.

 

Equation:

H2S(g) + O2(g)                2H2O(l) + 2S(s)

 

(vi). Action with concentrated sulphuric (VI) acid.

 

Equation

Reduction

 

 

H2SO4(aq) + 3H2S(g)                               4S(s) + 4H2O(l)

 

 

Oxidation

 

(vii). Action with halogen elements

  • Red-brown bromine water

– Red-brown bromine water is reduced forming colourless hydrogen bromide (Hydrobromic acid) and yellow deposits (suspension) of sulphur.

 

Equation:

Reduction

 

 

Br2(aq) + H2S(g)                         2HBr(aq) + S(s)

(Red-brown)                                                       (Colourless)    (Yellow suspension)

 

Oxidation

 

(viii). Action with hydrogen peroxide.

Equation:

Reduction

 

 

H2O2(aq) + H2S(g)                      2H2O(l) + S(s)

(Red-brown)                                                       (Colourless)    (Yellow suspension)

 

Oxidation

 

 

 

 

Preparation of metallic sulphides

– Hydrogen sulphide reacts with metal ions in solution to form precipitates of metal sulphides; majority of which are black in colour.

 

(i). Procedure

– The gas is bubbled through solutions of the following salts: Pb (NO3)2, CuSO4, FeSO4 etc.

 

(ii). Observations and equations

  • Lead ions:

Pb(NO3)2(aq) + H2S(aq)                         PbS(s) + 2HNO3(aq)

(Colourless)                                                                              (Black)

 

Ionically:

Pb2+(aq) + S2-(aq)                        PbS(s)

 

  • Copper (II) ions:

CuSO4(aq) + H2S(aq)                         CuS(s) + H2SO4(aq)

(Blue)                                                                          (Black)

 

Ionically:

Cu2+(aq) + S2-(aq)                       CuS(s)

 

  • Iron (II) ions:

FeSO4(aq) + H2S(aq)                                  FeS(s) + H2SO4(aq)

(Pal green)                                                                                (Black)

 

Ionically:

Fe2+(aq) + S2-(aq)                      FeS(s)

 

  • Zinc ions:

Zn(NO3)2(aq) + H2S(aq)                         ZnS(s) + 2HNO3(aq)

(Colourless)                                                                              (Black)

 

Ionically:

Zn2+(aq) + S2-(aq)                     ZnS(s)

 

Note:

– Most metal sulphides are insoluble in water except those of sodium, potassium and ammonium.

 

 

 

Sulphites

– Are compounds of the sulphite radical (SO32-) and a metallic or ammonium cation

 

Effects of heat

– They decompose on heating, forming SO2;

 

Example:

CuSO3(s)       Heat         CuO(s) + SO2(g)

 

Test for sulphites

 

(i). Procedure

– To 2cm3 of the test solution, ad 2 cm3 of BaCl2 or Ba (NO3)2; i.e. addition of barium ions.

– To the mixture add 2 cm3 of dilute HCl or HNO3.

 

(ii). Observation

– A white precipitate (BaSO3) is formed which dissolves on addition of acid.

– Production of a colourless gas that turns filter paper soaked in acidified orange potassium dichromate (VI) to green.

 

(iii). Explanations

– Only BaSO3; BaCO3 and BaSO4 form white precipitates;

– The precipitates of BaSO3 and BaCO3 dissolve on addition of dilute acids; unlike BaSO4;

– BaSO3 produces SO2(g) as it dissolves on addition of a dilute acid; SO2 turns orange acidified potassium dichromate (VI) to green;

– BaCO3 of the other hand dissolves in dilute acids producing CO2; which has no effect on K2Cr2O7; but forms a white precipitate in lime water;

 

Equations:

  • On addition of Ba2+:

Ba2+(aq) + SO32-(aq)                        BaSO3(s)

(White precipitate)

 

  • On addition of dilute HCl(aq):

BaSO3(s) + 2HCl(aq)                     BaCl2(aq) + SO2(g) + H2O(l)

(White precipitate)                                                                              (Colourless)

 

Ionically:

BaSO3(s) + 2H+(aq)                        Ba2+(aq) + SO2(g) + H2O(l)

 

 

Sulphates

– Are compounds of the sulphate radical (SO42-) and a metallic or ammonium cation.

 

Effects of heat.

– Decompose on heating and liberate SO2 and SO3 or SO3 alone;

– However quite a number of sulphates do not decompose on heating; and thus require very strong heating in order to decompose.

 

Examples:

2FeSO4(s)         Heat       Fe2O3(s) + SO2(g) + SO3(g)

(Pale green)                                      (Brown)            (Colourless gases)

 

CuSO4(s)          Heat       CuO(s) + SO3(g)

(Blue)                                                 (Black)         (Colourless)

Action of acids

Test for sulphates

– To about 2 cm3 of the test solution, 2 cm3 of BaCl2 or Ba (NO3)2 solution is added.

– To the mixture, 2 cm3 of dilute HCl or HNO3 is added.

 

Observation

– A white precipitate is formed when Ba (NO3)2 is added; which is insoluble in excess acid.

 

Explanations.

– Only BaSO3; BaCO3 and BaSO4 form white precipitates;

– The precipitates of BaSO3 and BaCO3 dissolve on addition of dilute acids; unlike BaSO4;

– Thus the white precipitate insoluble in dilute HCl or HNO3 could only be a sulphate; in this case barium sulphate.

 

Equations:

  • On addition of Ba2+:

 

Ba2+(aq) + SO42-(aq)                        BaSO4(s)

                                                                                (white precipitate)

 

  • On addition of dilute acid:

BaSO4(s) + 2HCl(aq)                     BaSO4(s) + 2HCl(aq); i.e. no effect;

(White precipitate)                                                                    (White precipitate)

 

 

 

Pollution by sulphur compounds.

– Main pollutants are sulphur (IV) Oxide and hydrogen sulphide.

 

(a). Sulphur (IV) oxide.

– SO2 is emitted when sulphur-containing fuels are burnt; during extraction of metals like copper and in manufacture of sulphuric (VI) acid.

– SO2 is oxidized to SO3;

– SO3 reacts with water in atmosphere to form sulphuric (VI) acid which comes down as acid rain or acid fog.

Acid rain (fog) has environmental effects:

  • Leaching of minerals in soil;
  • Erosion of stone work on buildings;
  • Corrosion of metallic structures;
  • Irritation of respiratory systems thus worsening respiratory illnesses;
  • Death of plants as a result of defoliation (falling of leaves);
  • Destruction of aquatic life in acidified lakes;
  • Stunted plant growth due to chlorosis;

 

(b). H2S is very poisonous.

 

 

 

 

UNIT 5: CHLORINE AND ITS COMPOUNDS.

Unit Checklist:

  1. About chlorine.
  2. Preparation of chlorine.
  3. Properties of chlorine.
  • Colour and smell
  • Solubility in water
  • Action on litmus paper
  • Bleaching action
  • Action on hot metals
  • Reaction with non-metals
  • Oxidation reactions
  • Reaction with alkalis
  • Effect of sunlight on chlorine water.
  1. Industrial manufacture of chlorine (The mercury cathode cell)
  2. Uses of chlorine and its compounds
  3. Hydrogen chloride gas
  • Preparation
  • Properties
  1. Test for chlorides.
  2. Hydrochloric acid
  • Large scale manufacture
  • Uses of hydrochloric acid
  1. Environmental pollution of chlorine and its compounds

 

Introduction:

– Chlorine is a molecular non-metallic element made up of diatomic molecules.

– Its electron arrangement is 2.8.7 and it belongs to the halogen family.

 

Preparation of chlorine.

Note: It is usually prepared by oxidation of concentrated hydrochloric acid by removal of hydrogen.

 

Equation:

2HCl(aq) + [O]                Cl2(g) + H2O(l)

– The [O] is from a substance containing oxygen.

 

(a). Preparation of chlorine from MnO2 and HCl.

(i). Apparatus:

 

 

 

 

 

 

 

 

 

 

 

(ii). Conditions:

– Heating;

– Presence of an oxidizing agent; in this case it is manganese (IV) oxide.

 

(iii). Procedure:

– Hydrochloric acid is reacted with manganese (IV) oxide (dropwise);

Equation:

MnO2(s) + 4HCl(aq)     Heat        MnCl2(aq) + 2H2O(l) + Cl2(g)

 

(iv). Explanation:

– Manganese (IV) oxide oxidizes hydrochloric acid by removing hydrogen resulting into chlorine.

– The manganese (IV) oxide is reduced to water and manganese chloride.

– The resultant chlorine gas is passed through a bottle containing water.

Reason:

– To remove hydrogen chloride fumes (gas) which is very soluble in water.

– Next it is passed through concentrated sulphuric acid or anhydrous calcium chloride; to dry the gas.

 

(v). Collection:

(a). Wet chlorine is collected over brine (saturated sodium chloride solution) or hot water.

Reason:

– It does not dissolve in brine and is less soluble in water

 

(b). Dry chlorine is collected by downward delivery (upward displacement of air)

Reason:

– It is denser than air (2.5 times).

Note:

– Chlorine may also be dried by adding calcium chloride to the jar of chlorine.

 

(c). The first bottle must contain water and the second concentrated sulphuric acid.

Reason:

– If the gas is first passed through concentrated sulphuric acid in the first bottle then to the water; it will be made wet again.

 

Properties of chlorine gas.

  1. Colour and smell.

Caution: Chlorine is very poisonous.

– It is a green-yellow gas with an irritating pungent smell that attacks the nose and the lungs.

– It is 2.5 times denser than air, hence can be collected by downward delivery.

 

  1. Solubility in water.

– It is fairly soluble in water forming green-yellow chlorine water.

 

Equation:

Cl2(g) + H2O(l)                           HCl(aq) + HOCl(aq)

 

– Chlorine water is composed of two acids; chloric (I) acid (hypochlorous acid) and hydrochloric acid.

 

  1. Action on litmus paper.

– Moist chlorine turns litmus paper red then bleaches it.

– Dry chlorine turns damp blue litmus paper red then bleaches it.

– Moist chlorine bleaches red litmus paper; dry chlorine bleaches damp red litmus paper.

– Dry chlorine has no effect on dry litmus paper.

Reasons:

(i). In presence of moisture chlorine forms chlorine water which is acidic and hence turns blue litmus paper red.

(ii). Hypochlorous acid in the chlorine water is an oxidizing agent; thus adds oxygen (oxidizes) to the colour of most dyes; hence bleaching it.

 

Equations:

Cl2(g) + H2O(l)                           HCl(aq) + HOCl(aq)

 

 

Acidic solution

Then:

Dye + HOCl(aq)                      HCl(aq) + {Dye + [O]}

Coloured                                                                                              Colourless

 

  1. Bleaching action.

– Moist chlorine bleaches dyes but not printers ink which is made of carbon.

– The colour change is due to oxidation by hypochlorous acid.

 

Equations:

Cl2(g) + H2O(l)                           HCl(aq) + HOCl(aq)

 

 

Acidic solution

Then:

Dye + HOCl(aq)                      HCl(aq) + {Dye + [O]}

Coloured                                                                                            Colourless

  1. Action on a burning splint.

– The gas put out a glowing splint. It does not burn.

 

  1. Action on hot metals.

(a). Preparation of iron (III) chloride.

(i). Apparatus.

 

 

 

 

 

 

 

 

 

(ii). Precaution.

– Experiment should be done in a fume cupboard or in the open.

Reason:

– Chlorine gas is poisonous and will thus be harmful to the human body.

 

(iii). Procedure:

– Dry chlorine gas is passed over iron wool as per the diagram.

 

(iv). Conditions.

  • Chlorine gas has to be dry (done by the anhydrous calcium chloride in the U-tube)

Reason:

To prevent hydration hence oxidation of iron (which will then form Fe2O3.5H2O) hence preventing reaction between iron and chlorine.

 

  • Iron metal must be hot; and this is done by heating.

Reason:

To provide activation energy i.e. the minimum kinetic energy which the reactants must have to form products.

 

  • Anhydrous calcium chloride.

– In the U-tube; to dry the chlorine gas.

– In the thistle funnel; to prevent atmospheric water vapour (moisture) from getting into the apparatus and hence reacting with iron (III) chloride.

 

(v). Observations:

– Iron metal glows red-hot.

– Red brown fumes (FeCl3(g)) are formed in the combustion tube.

– A black solid (FeCl3(s)) is collected in the flask.

Note:

– Iron (III) chloride cannot be easily collected in the combustion tube.

Reason:

– It sublimes when heated and hence the hotter combustion tube causes it to sublime and its vapour is collected on the cooler parts of the flask.

 

(vi). Reaction equation.

2Fe(s) + 3Cl2(g)                  2FeCl3(g)

 

(vii). Conclusion.

– Iron (III) chloride sublimes on heating; the black solid changes to red-brown fumes on heating.

Equation:

FeCl3(s)                                  FeCl3(g)

(black)                                        (Red-brown)

 

 

(b). Aluminium chloride.

2Al(s) + 3Cl2(g)             2FeCl2(s)

2Al(s) + 3Cl2(g)             Al2Cl6(s)

 

Note:

– Aluminium chloride also sublimes on heating.

Equation:

AlCl3(s)                                  AlCl3(g)

(White)                                        (White)

 

(c). Reaction with burning magnesium.

(i). Procedure:

– Burning magnesium is lowered into a gar jar of chlorine gas.

 

(ii). Observations:

– The magnesium continues to burn with a bright blinding flame;

– Formation of white fumes (MgCl2); which cools into a white powder.

 

(iii). Equation:

Mg(s) + Cl2(g)                  MgCl2(s)

 

– Generally chlorine reacts with most metals when hot top form corresponding chlorides.

Note:

Where a metal forms two chlorides when it reacts with chlorine, the higher chloride is usually formed.

Reason:

The higher chloride is stable. This explains why reactions of chlorine with iron results into iron (III) chloride and not iron (II) chloride.

 

 

  1. Reaction with non-metals.

– It reacts with hot metals; forming covalent molecular compounds.

 

(a). Reaction with phosphorus.

(i). Procedure:

– A piece of warm phosphorus is lowered into a gas jar of chlorine.

 

(ii). Observations:

– Phosphorus begins to smoulder and then ignites spontaneously.

– Evolution of white fumes (PbCl3 and PCl5)

 

(iv). Explanation.

– Chlorine reacts with warm dry phosphorus to form white fumes of phosphorus (III) and (V) chlorides.

 

Equations:

P4(s) + 6Cl2(g)                  4PCl3(s)

(With limited chlorine)

P4(s) + 10Cl2(g)              4PCl5(s)

(With excess chlorine)

 

(b). Reaction with hydrogen.

(i). Conditions:

– Heating or presence of light; since chlorine and hydrogen do not react with each other at room temperature.

 

(ii). Precaution:

– The experiment is performed in a fume chamber (cupboard); since the reaction is explosive;

 

(iii). Procedure:

– Chlorine gas is mixed with hydrogen gas and the mixture heated or exposed to direct light; then aqueous ammonia brought near the mouth of the jar.

 

(iv). Observations:

White fumes at the mouth of the jar.

 

(v). Explanations:

– Chlorine reacts explosively with hydrogen to form hydrogen chloride gas.

Equation:

Cl2(g) + H2(g)    Heat/ Light     2HCl(g).

 

– The hydrogen chloride gas diffuses upwards and reacts with ammonia at the mouth of the test tube to form white fumes of ammonium chloride; NH4Cl.

Equation:

HCl(g) + NH3(g)       NH4Cl(g)

White fumes.

 

  1. Chlorine as an oxidizing agent.

– Chlorine is a strong oxidizing agent and oxidizes many ions, by readily accepting electrons.

– During the process, chlorine itself undergoes reduction.

 

(a). Reaction with hydrogen sulphide gas.

(i). Procedure:

– A gas jar full of chlorine gas is inverted into another containing hydrogen sulphide gas.

 

 

 

 

 

 

 

(ii). Apparatus:

 

 

 

 

 

 

 

 

 

(iii). Observations:

Yellow deposits (of sulphur)

Misty fumes (hydrogen chloride gas)

 

(iv). Explanations:

– Chlorine oxidizes hydrogen sulphide gas to sulphur solid, while itself is reduced to hydrogen chloride gas.

Equation:              Oxidation

 

 

Cl2(g) + H2S(g)               2HCl(g) + S(s)

 

 

Reduction

(v). Conditions:

– At least one of the gases must be moist; they do not react with each other in absence of moisture.

Note:

– In absence of moisture both gases are still in molecular form and hence cannot react; water facilitates their ionization hence ability to react.

 

– If aqueous hydrogen sulphide is used, then sulphur forms as a yellow suspension on the acidic solution.

Equations:

Stoichiometric:

Cl2(g) + H2S(aq)             2HCl(aq) + S(s)

 

Ionic:

Cl2(g) + S2-(g)                 2Cl(g) + S(s)

 

(b). Reaction with sodium sulphite.

Procedure:

– Chlorine gas is bubbled through sodium sulphate in a beaker.

– Resulting solution is then divided into two portions.

– To the first portion, drops of dilute nitric acid are added followed by few drops of barium nitrate solution.

– To the second portion, few drops of lead (II) nitrate are added and the mixture warmed then cooled.

 

(ii). Observations:

1st portion: White precipitate formed indicating presence of SO42-;

 

 

Explanations:

– The white precipitate indicate presence of SO42-; the precipitate is barium sulphate Ba(SO4)2;

– Chlorine oxidizes SO32- in Na2SO3 to SO42- while itself is reduced to chloride ions;

 

Equations:

H2O(l) + Cl2(g) + Na2SO3(aq)                  Na2SO4(aq) + 2HCl(aq)

 

Ionically:

Cl2(g) + SO32-(aq) + H2O(l)                        SO42-(aq) +  2H+(aq) + 2Cl(aq)

 

– On adding barium nitrate (Ba(NO3)2); the Ba2+ ions react with the SO42-  to form insoluble BaSO4; the white precipitate.

 

Ionically;

Ba2+(aq)   +  SO42-(aq)                              BaSO4(s)

(White precipitate)

Note:

– The solution is first acidified (with HNO3) before addition of Ba(NO3)2 to prevent precipitation of BaSO3(s) and BaCO3(s).

 

2nd portion:

Observation:

– Formation of a white precipitate on addition of Pb(NO3)2 solution.

– On warming the white precipitate dissolves then recrystalizes back on cooling.

 

Explanations:

– The white precipitate shows presence of either Cl; SO32- or  SO42-

– However the fact that it dissolves on warming confirms the presence of Cl(aq) and not SO32-(aq) and SO32-(aq)

 

Equation:

Pb2+(aq)   +  Cl(aq)                                     PbCl2(s)

(White precipitate soluble on warming)

 

(c). Reaction with ammonia.

(i). Procedure:

Chlorine gas is bubbled through aqueous ammonia.

 

(ii). Observations:

– Evolution of white fumes.

 

(iii). Explanation.

– Chlorine gas oxidizes ammonia to nitrogen, while is itself reduced to white fumes of ammonium chloride.

 

Equation:              Reduction

 

 

8NH3(g) + 3Cl2(g)                      6NH4Cl(g) + N2(s)

 

 

Oxidation

 

(d). Displacement reactions with other halogens.

(i). Procedure:

– Chlorine is bubbled through aqueous solutions of fluoride, bromide and iodide ions contained in separate test tubes.

 

(ii). Observations and explanations:

  • With fluoride ions.

– No observable change or no reaction; because chlorine is a weaker oxidizing agent than fluorine.

 

  • With bromide ions:

– If potassium bromide was used, the colourless solution turns red-brown.

Reason:

– Chlorine has a higher tendency to gain electrons than bromine.

– It readily oxidizes bromide ions (in KBr) to form potassium chloride and bromine which immediately dissolves to make the solution red-brown.

 

Equation:              Reduction

 

 

2KBr(aq) + Cl2(g)                       2KCl(aq) + Br2(l)

 

 

Oxidation                                         Red brown

Ionically;

2Br(aq) + Cl2(g)                              2Cl(aq) + Br2(l)

 

With iodide ions.

– Using potassium iodide the colourless solution would turn black.

Reason:

– Chlorine has a higher tendency to gain electrons that iodine.

– It readily oxidizes the I (in KI) to form iodine and potassium chloride.

– Iodine solid in the resulting solution makes it black.

 

Equation:          Reduction

 

 

2KI(aq) + Cl2(g)             2KCl(aq) + I2(l) (black)

 

 

Oxidation                                                

Ionically;

2I(aq) + Cl2(g)                    2l(aq) + Br2(l)

 

  1. Reaction with alkalis.

(a). Reaction with sodium hydroxide solution.

(i). Procedure:

– Bubble chlorine slowly through cold dilute sodium hydroxide solution.

– Dip litmus paper.

 

(ii). Observation:

– Litmus paper is bleached; the product has the colour and smell of chlorine.

 

 

(iii). Explanation:

– Chlorine dissolves in sodium hydroxide to form a pale yellow solution of sodium chlorate (I) or sodium hypochlorite (NaClO);

– The sodium chlorate (I) bleaches dyes by oxidation.

Equation:

Cl2(g)+ 2NaOH(l)                      NaCl(aq) + NaClO(aq) + H2O(l)

 

 

Pale yellow solution

Bleaching action of NaClO:

– The NaClO donates oxygen to the dye making it colourless; and thus it bleaches by oxidation.

Equation:

Dye + NaClO(aq)                     NaCl(aq) + {Dye + [O]}

Coloured                                                                                                Colourless

 

Note:

With hot concentrated sodium hydroxide, the chlorine forms sodium chlorate (III); NaClO3.

Equation:

3Cl2(g)+ 6NaOH(l)                          5NaCl(aq) + NaClO3(aq) + 3H2O(l)

 

(b). Reaction with potassium hydroxide

– Follows the trend of sodium.

 

(c). Reaction with slaked lime {Ca(OH)2(s)}

Equation:

Cl2(g)+ Ca(OH)2(l)                        CaOCl2(aq) + 3H2O(l)

Calcium chlorate I

 

Note:

Bleaching powder, CaOCl2 always smells of strongly of chlorine because it reacts with carbon (IV) oxide present in the atmosphere to form chlorine.

Equation:

CaOCl2(s) + CO2(g)                          CaCO3(s) + Cl2(g)

 

  1. Effects of chlorine gas on:

(a). A burning candle.

(i). Procedure:

– A burning candle is lowered into a gas jar of chlorine.

 

(ii). Observations:

– It burns with a small, red and sooty flame.

 

(iii). Explanations:

– Wax (in candles) consists of mainly hydrocarbons.

– The hydrogen of the hydrocarbon reacts with chlorine forming hydrogen chloride while leaving behind carbon.

 

(b). warm turpentine.

(i). Procedure:

– A little turpentine is warmed in a dish and a filter paper soaked (dipped) in it.

– The filter paper is then dropped into a gas jar of chlorine.

(ii). Observation:

– There is a red flash accompanied by a violent action whilst a black cloud of solid particles form.

 

(iii). Conclusion:

– Black cloud of slid is carbon.

– Turpentine (a hydrocarbon) consists of hydrogen and carbon combined together.

– The chlorine combines with hydrogen and leaves the black carbon behind.

 

Equation:

C10H16(l) + 8Cl2(g)                     16HCl(g) + 10C(s)

 

  1. Effects of sunlight on chlorine water.

(i). Procedure:

– Chlorine water is made by dissolving the gas in water.

– A long tube filled with chlorine water is inverted over a beaker containing water.

– It is then exposed to sunlight (bright light) as shown below.

 

(ii). Apparatus:

 

 

 

 

 

 

 

 

 

 

(iii). Observations:

– After sometime a gas collects in the tube and on applying a glowing splint, the splint is rekindles showing that the gas collected is oxygen.

 

(iv). Explanation:

– Chlorine water has two components.

Equation:

Cl2(g) + H2O(l)                           HCl(aq) + HOCl(aq)

 

– The HOCl being unstable will dissolve on exposure to sunlight, giving out oxygen.

Equation:

2HOCl(aq)                       2HCl(aq) + O2(g) (slow reaction)

 

Overall reaction:

2H2O(l) + 2Cl2(g)                       4HCl(aq) + O2(g)

 

 

 

 

 

 

Industrial manufacture of chlorine (the mercury cathode cell)

The electrolysis of brine

(i). Apparatus.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(ii). Electrolyte.

– Brine, concentrated sodium chloride solution, NaCl

 

(iii). Electrodes.

Anode: carbon (graphite)

Cathode: Flowing mercury;

 

(iv). Ions present:

NaCl(aq)                       Na+(aq) + Cl(aq)

 

 

H2O(l)                  H+(aq) + OH(aq)

 

(v). Reactions:

Anode:

– Cl and OH migrate to the anode.

– Because of high concentration of Cl(aq), they are discharged in preference to OH ions.

 

Equation:

2Cl(aq)                                     Cl2(g) + 2e

(Green-yellow)

 

Cathode:

– H+(aq) and Na+(aq) migrate to the cathode.

– Because the cathode is made of mercury, Na+(aq) is discharged in preference to H+(aq) ions;

 

Equation:

2Na+(aq) + 2e                         2Na(s)

 

Note:

– Sodium formed at the cathode dissolves in the flowing mercury cathode to form sodium amalgam (Na/Hg).

– Sodium amalgam is reacted with water to form sodium hydroxide and hydrogen.

– Mercury (in the sodium amalgam) remains unreacted.

 

Equation:

2Na/Hg(l) + 2H2O(l)                              2NaOH(aq) + H2(g) + 2Hg(l)

 

– The unreacted mercury is recycled.

 

(vi). Products:

Chlorine gas at the anode.

Hydrogen and sodium hydroxide at the cathode.

 

Uses of chlorine gas and its compounds.

  1. Manufacture of hydrochloric acid.
  2. Used in form of bleaching powder in textile and paper industries.
  3. For sterilization of water for both domestic and industrial use and in swimming pools.
  4. Used in sewage treatment e.g. NaOClO3 solution used in latrines.
  5. Manufacture of plastics (polyvinyl chloride; PVC)
  6. Manufacture of germicides, pesticides and fungicides e.g. DDT and some CFCs.
  7. CFCs are used to manufacture aerosol propellants.
  8. Manufacture of solvents such as trichloromethane and some chlorofluorocarbons (CFCs).
  9. CFCs are commonly freons are used as refrigerants in fridges and air condition units due to their low boiling points.
  10. Manufacture of chloroform, an aesthetic.

 

Hydrogen chloride gas.

Laboratory preparation of hydrogen chloride gas.

(i). Apparatus:

 

 

 

 

 

 

 

 

 

 

 

 

 

(ii). Procedure:

– Concentrated sulphuric acid is reacted with sodium chloride, and the mixture heated gently.

– Resultant gas is passed through conc. Sulphuric (VI) acid; to dry the gas.

 

(iii). Equation:

H2SO4(l) + NaCl(aq)                              NaHSO4(s) + HCl(g)

 

Ionically;

H+(aq) + Cl(aq)                          HCl(g)

Note:

– The reaction can proceed in the cold, but on large scale HCl(g) is produced by the same reaction but the heating is continued to re hot.

 

Properties of hydrogen chloride gas.

  1. Colourless gas with a strong irritating pungent smell.
  2. Slightly denser than air (1¼ times). This makes it possible to collect the gas by downward delivery.
  3. Very soluble in water; and fumes strongly in moist air forming hydrochloric acid deposits.

 

Diagram:

 

 

 

 

 

 

 

 

 

 

– The aqueous solution is known as hydrochloric acid.

– It is almost completely ionized (a strong acid) in aqueous solution.

Equation:

HCl(aq)                    H+(aq) + Cl(aq)

 

– This solution has the usual acidic properties:

Examples:

(i). turns blue litmus red.

(ii). Liberates hydrogen gas with certain metals e.g. zinc, Magnesium, iron etc.

Note:

Hydrochloric acid does not react with metals below hydrogen in the reactivity series.

Equations:

Zn(s) + 2HCl(aq)                        ZnCl2(aq) + H2(g)

Mg(s) + 2HCl(aq)                       MgCl2(aq) + H2(g)

Fe(s) + 2HCl(aq)                        FeCl2(aq) + H2(g)

 

(iii). Neutralizes bases to form salt and water.

Examples:

HCl(aq) + NaOH(aq)                          NaCl(aq) +H2O(l)

2HCl(aq) + CuO(s)                             CuCl2(aq) + H2O(l)

 

(iv). Liberates carbon (IV) oxide from carbonates and hydrogen carbonates.

Examples:

CaCO3(s) + 2HCl(aq)                    CaCl2(aq) + H2O(l) + CO2(g)

ZnCO3(s) + 2HCl(aq)                    ZnCl2(aq) + H2O(l) + CO2(g)

NaHCO3(s) + HCl(aq)                   NaCl(aq) + H2O(l) + CO2(g)

 

 

 

Note:

As the hydrogen chloride gas very soluble in water, the solution must be prepared using a funnel arrangement; to prevent sucking back and increase the surface area for the dissolution of the gas;

 

Diagram: dissolution of hydrogen chloride gas

 

 

 

 

 

 

 

 

 

 

 

 

  1. Dry hydrogen chloride is NOT particularly reactive at ordinary temperatures, although very reactive metals burn in it to form the chloride and hydrogen gas.

Equation:

2Na(s) + 2HCl(aq)                      2NaCl(s) + H2(g)

 

Metals above hydrogen in the reactivity series react with hydrogen chloride gas when heated.

Note:

If reacted with some metals it forms 2 chlorides e.g. iron where iron (II) and iron (III) chlorides exist.

 

  1. Hydrogen chloride gas forms white fumes of ammonium chloride when reacted with ammonia gas;

Equation:

NH3(g) + HCl(g)                         NH4Cl(s)

 

Note: This is the chemical test for hydrogen chloride gas.

 

  1. Hydrogen chloride is decomposed by oxidizing agents, giving off chlorine.

Examples:

PbO2(s) + 4HCl(g)                      PbCl2(s) + 2H2O(l) + Cl2(g)

MnO2(s) + 4HCl(g)                    MnCl2(s) + 2H2O(l) + Cl2(g)

 

Diagram: reacting hydrogen chloride with an oxidizing agent.

 

 

 

 

 

 

 

 

 

 

 

Test for chlorides.

Test 1: Using silver ions:

Procedure:

– To the test solution, add silver ions from silver nitrate.

– Acidify with dilute nitric acid.

 

 

(ii). Observations and inference:

– Formation of a white precipitate shows presence of Cl(aq)

 

(iii). Explanations:

– Only silver carbonate and silver chloride can be formed as white precipitates.

– Silver carbonate is soluble in dilute nitric acid but silver chloride is not.

 

Equations:

– Using Cl from NaCl as the test solution;

NaCl(aq) + AgNO3(aq)               NaNO3(aq) + AgCl(s)

White ppt.

 

Ionically;

Ag+(aq) + Cl(aq)                          Ag(s)

White ppt.

 

Note:

– This precipitate dissolves in excess ammonia.

– The white precipitate of silver chloride turns violet when exposed to light.

 

Test 2: Using lead ions

(i) Procedure:

– To the test solution, add lead ions from lead (II) nitrate, then warm

 

(ii). Observations and inference:

– Formation of a white precipitate that dissolves on warming shows presence of Cl(aq)

 

(iii). Explanations:

– Only lead carbonate, lead sulphate, lead sulphite and lead chloride can be formed as white precipitates.

– Only lead chloride dissolves on warming; unlike the rest which are insoluble even on warming.

 

Equations:

Using Cl from NaCl as the test solution;

2NaCl(aq) + Pb(NO3)2(aq)                     2NaNO3(aq) + PbCl2(s)

White ppt.

Ionically;

Pb2+(aq) + Cl(aq)                       PbCl2(s)

White ppt.

 

 

 

Hydrochloric acid.

Large scale manufacture of hydrochloric acid.

(i). Diagram:

 

 

 

 

 

 

 

 

 

 

 

 

 

(ii). Raw materials:

Hydrogen obtained as a byproduct of petroleum industry; electrolysis of brine or from water by Bosch process;

Chlorine obtained from the electrolysis of brine or as fused calcium chloride.

 

(iii). Procedure:

– A small sample of hydrogen gas is allowed through a jet and burnt in excess chlorine gas.

Equation:

H2(g) + Cl2(g)                 2HCl(g)

 

Precaution: A mixture of equal volumes of hydrogen and chlorine explodes when put in sunlight.

 

– The hydrogen chloride gas formed is dissolved in water over glass beads.

– The glass beads increase the surface area over which absorption takes place.

– Commercial hydrochloric acid is about 35% pure.

– Hydrochloric acid is transported in steel tanks lined inside with rubber.

– If the acid comes into contact with exposed parts of metal or with rust, it forms iron (III) chloride that makes the acid appear yellow.

 

Pollution in an industry manufacturing hydrochloric acid.

(i). Chlorine is poisonous.

(ii). Mixture of hydrogen and oxygen in air is explosive when ignited.

 

Uses of hydrochloric acid.

  1. Sewage treatment.
  2. Treatment of water (chlorination) at the waterworks.
  3. Removing rust from metal e.g. descaling iron before it is galvanized or and other metals before they are electroplated.
  4. Making dyes, drugs and photographic materials like silver chloride on photographic films.

 

 

 

 

Environmental pollution by chlorine and its compounds.

  1. Chlorine may dissolve in rain and fall as acid rain, which has adverse effects on plants and animals, buildings and soil nutrients.
  2. CFCs are non-biodegradable. Over time, they diffuse into the atmosphere breaking down to free chlorine and fluorine atoms. These atoms deplete the ozone layer. Chlorine is thus one of the greenhouse gases.
  3. PVCs are non-biodegradable.
  4. DDT is a pesticide containing chlorine and has a long life span, affecting plants and animal life.

Note: DDT is banned in Kenya; NEMA advises increased use of pyrethroids in mosquito control.

 

ORGANIC CHEMISTRY I

Contents checklist.

 

ORGANIC CHEMISTRY

Definition

– The chemistry of hydrogen carbon chain compounds.

– It the study of carbon compounds except the oxides of carbon i.e.  CO, CO2 and             Carbons.

 

ORGANIC CHEMISTRY I: THE HYDROCARBONS

 

Hydrocarbons

Are compounds of hydrogen and carbon only; and are the simplest organic compounds.

 

Main groups of hydrocarbons

Are classified on the basis of the type of bonds found within the carbon atoms.

  • Alkanes: Are hydrocarbons in which carbon atoms are linked by single covalent bonds.
  • Alkenes: Carbon atoms are held by at least one double bond.
  • Alkynes: Have at least one triple bond between any tow carbon atoms.

 

Saturated and unsaturated hydrocarbons

(a). Saturated hydrocarbons

– Are hydrocarbons which the carbon atoms are bonded to the maximum number of other             atoms possible.

– hydrocarbons which don’ react and hence cannot decolourise both Bromine water and acidified potassium manganate (VII).

– They are compounds in which each carbon atom has only single covalent bonds, throughout the structure.

 

(b). Unsaturated hydrocarbons

– Are hydrocarbons which contain at least one double or bond, between any two adjacent carbon atoms.

– The carbon atoms do not have maximum covalency.

– They can decolourise both bromine water and acidified potassium manganate (VII).

 

Examples: All alkenes and Alkynes.

 

Experiment:   To verify saturated and unsaturated hydrocarbons.

Procedure:
– 3 to 4 drops of bromine wate are added to about 1 cm3 of the liquid under investigation.

– The mixture is then shaken thoroughly and the observations recorded;

– For gases the gas under investigation is bubbled ito 1 cm3 of bromine water;

– The procedures are then repeated with acidified potassium manganate (VII);

 

Observations:

 

COMPOUND

OBSERVATIONS
With potassium permanganate With Bromine water
Kerosene No observable colour change No colour change
Laboratory gas No observable colour change No observable colour change
Turpentine Purple colour turns colourless Solution is decolourised
Hexane No observable  colour change No observable colour change
Pentene Potassium permanganate is decolourised Solution is decolourised

 

Conclusion

– Kerosene, laboratory gas and hexane are saturate hydrocarbons

– Turpentine and pentane are unsaturated hydrocarbons.

 

Homologous series

– Refers to a group of organic compounds that have the same general formula, whose consecutive members differ by a similar unit, and usually have similar chemical properties.

 

Characteristics of a Homologous series.

(i). Can be represented by a general formula;

(ii). Have similar chemical properties

(iii). Have similar structures and names

(iv). They show a steady gradation of physical properties

(v). Can usually be prepared by similar methods.

 

Structural and molecular formula

  • Molecular formulae

– Simply shows the number and type of elements (atoms) in the compound.

 

  • Structural formula

Shows how the different atoms in the molecules (of a compound) are bonded or joined together.

 

Example:

Methane

Molecular formula CH4;

 

Structural formula

H

H – C – H

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. Alkanes

Are the simplest hydrocarbons with the general formula; CnH2n + 2 where n = number of carbon atoms in the molecule.

 

Examples:

– For compound with only 1 carbon atom, formula = CH4

– 2 carbon atoms; the formula = C2H6

 

Names and formulas of the first 10 Alkanes

 

Note:

Consecutive members of the alkane series differ by a CH2-unit, hence a homologous series.

 

(a). General  formula

– The Alkanes have a general formula CnH2n+2 where n is the number of carbon atoms in the molecule.

Example:       

When n = 3, (2n + 2) = 8, and the alkane has the formula C3H8 (Propane)

 

(b). Structure

– In all Alkanes the distribution of bonds around each carbon atom is tetrahedral.

 

Example: Methane

 

(c). Homologous series

– The Alkanes differ from each other by a –CH2-.

– Thus methane, CH4 differs from ethane, C2H6 by –CH2-, and ethane in turn differs from             propane C3H8 by – C 2 -.

– They therefore form a homologous series.

 

(d). Functional groups

– A functional group is a part of a compound which has a characteristic set of properties.

– Thus when a bromine atom replaces a hydrogen atom in an alkane, it imparts to the compound new chemical and physical properties.

 

Examples: six important functional groups.

 

(e). Isomerism

– Is a situation whereby two or more compounds have similar molecular formulae but different structural formula.

– Such compounds are called isomers, i.e compounds with the same molecular formula but different structural formula.

 

Examples: For Butane, (C4H10) there are two possible structures.

 

Isomers have different physical and chemical properties.

 

 

 

 

Example: Ethanol and dimethyl ether.

– Molecular formula: both have C2H6O

 

  • Structural formula:

(i). Ethanol                                                                 (ii). Dimethyl ether

 

 

 

 

 

Differences

Ethanol Dimethyl ether
– A liquid of boiling point 78.4oC

– Completely soluble in water

– Reacts with sodium  ethoxide and  liberates hydrogen gas

– A gas at room temperature (B.P – 240C).

– Slightly soluble in water.

– Does not react with sodium metal.

 

(f). Alkyl groups

– Is a group formed by the removal of a hydrogen atom form a hydrocarbon.

– Alkyl groups don’t exist on their own but are always attached to another atom or group.

 

Naming of alkyl groups

– Is done by removing the ending -ane from the parent alkane and replacing it with –yl.

 

Examples

Methane (CH4) gives rise to Methyl -CH3

Ethane (C2H6) gives rise to ethyl, – C2H5 i.e. -CH2CH3

Propane (C3H8) gives rise to Propyl, – C3H7 // -CH2CH2CH3;

 

(g). Nomenclature of Alkanes

– Generally all Alkanes end with the suffix -ane;

– Alkanes can either be straight chain or branched.

 

(i). Straight chain Alkanes

– The names of all Alkanes end with the suffix -ane;

Examples:

Methane, ethane, propane, butane.

 

– With the exception of the first 4 members of the series (i.e. the 4 listed above) the names of Alkanes begin with a Greek prefix indicating the number of carbon atoms in the main chain.

Examples: – Pentane – 5 carbon atoms

Hexane – 6 carbon atoms.

 

(ii). Branched Alkanes

The naming of branched chain Alkanes is based on the following rules:-

  1. The largest continuous chain of carbon atoms in the molecule is used to deduce the parent name of the compound.
  2. The carbon atoms of this chain are numbered such that the branching // substituents are attached to the carbon atom bearing the lowest number.
  3. The substituent // branch is named e.g. methyl, ethyl etc and the name of the compound written as one word.

 

Examples

Further examples

H   H    H                                         CH2CH2CHCH2CH3

│   │    │                                         │           │

H – C – C – C – H                                   CH3       CH2

│                                                       │

H – C – H                                                 CH3

│                                                     3-ethylhexane;

H

2-methylpropane;

 

Further examples.

  1. CH3CH2CH2CH3

CH3

3-methylpentane;

 

  1. CH3

H3C – C – CH3

CH3

2, 2-dimethylpropane;

 

Note: refer to course books and draw as many examples as possible.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Draw the structural isomers of:

  1. Butane.

 

  1. Pentane;

 

  1. Hexane;

 

(f). Occurrence of Alkanes

– There are 3 known natural sources:

(i). Natural gas: this consists of mainly of methane;

 

(ii). Crude oil:

– Consists of a mixture of many Alkanes

– It can be separated into its components by fractional distillation.

Reason:

– The different components have different boiling points.

 

(iii). Biogas: This contains about 60-75% of methane gas/marshy gas.

 

Separation of the components of crude oil.

(i). Apparatus

 

 

 

 

 

 

 

 

 

(ii). Procedure

– The apparatus is arranged as shown above.

– The first distillate appears at about 120oC and is collected, the of 40oC intervals thereafter until the temperatures reach 350oC.

 

(iii). Observations and explanations

– This method of separation is called fractional distillation, and depends on the fact that the various components of the mixture have different boiling points.

– The various fractions vary in properties as explained below.

 

(a). Appearance

– Intensity of the colour increases with increase in boiling point.

– Boiling point increases with increasing number of carbon atoms.

Reason:         

– The higher the number of carbon atoms, the higher the number of covalent bonds.

– Thus the first fraction to be distilled (lab gas) is colourless while the last           distillates (between) is dark black in colour.

 

(b). Viscosity

Increases with increasing boiling point;

– The fractions with low boiling points are less viscous while the fraction with the highest boiling point is semi-solid;

 

(c). Inflammability:

– Decreases with increasing boiling points.

– The gaseous fractions, with least boiling points readily catches fire // burn, while the semi-solid fractions with very high boiling points are almost non-combustible.

 

Note:  Some Hydrocarbons are found in more than one fraction of crude oil and more advanced chemical methods are necessary for complete separation.

 

Uses of the various fractions of crude oil.

No. f carbon atom per molecule Fractions Uses
1-4 Gases Laboratory gases and gas cookers
5-12 Petrol Fuel in petrol engines
9-16 Kerosene (paraffin) Fuel for jet engines (aeroplanes) and domestic uses
15-18 Light diesel oils Fuel for heavy diesel engines e.g. for ships
18-25 Diesel oils Fuel for diesel engines
20-70 Lubricating oils Used for smooth running of engine parts
>70 Bitumen Road tarmacking

 

Changes // gradation of physical properties across the alkane homologous series

 

Name of alkane Formula State of room temperature (208K) M.P (K) B.P (K) Density

(g cm-3)

Solubility Solubility
Methane

Ethane

Propane

Butane

Pentane

Hexane

Heptane

Octane;

Nonane

Decane

CH4

C2H6

C3H8

C4H10

C5H12

C6H14

C7H16

C8H10

C9H20

C10H22

 

Gaseous

 

Liquid

 

 

90

91

85

138

143

178

 

 

 

243

112

184

231

273

309

342

447

0.424

0.546

0.582

0.579

0.626

0.659

0.730

   

 

 

 

 

 

 

 

 

 

 

Preparation and chemical properties of Alkanes

Note:

– Alkanes, like any other Homologous series have similar chemical properties.

– Generally any alkane can be represented form the reaction represented by the following equation:

CnH2n + 1COONa + NaOH(aq) → CnH2n +2 + Na2CO3(aq);

 

Thus;

– Methane can be prepared form sodium ethanoate (CH3COONa)

– Ethane can be prepared form sodium propanoate (CH3CH2COONa)

– Propane can be prepared form sodium Butanoate (CH3CH2CH2COONa)

Laboratory Preparation of methane

(i). Apparatus

 

 

 

 

 

 

 

 

 

 

 

(ii). Procedure

– About 5g of odium ethanoate and an equal mass of soda lime is put in a hard glass test tube, upon mixing them thoroughly in a mortar.

– The mixture is heated thoroughly in the test-tube.

 

(iii). Observation

– A colourless gas collects over water

Reasons:

– Methane does not react with and is insoluble in water.

 

Equation

CH3COONa + NaOH(s) → CH4(g) + Na2CO3(aq)

Sodium ethanoate         sodalime            Methane       Sodium carbonate

 

Physical properties of methane

  1. It is a non-poisonous, colourless gas.
  2. It is slightly soluble in water, but quite soluble in organic solvents such as ethanol and ether.
  3. II is less denser than air and when cooled under pressure, it liquefies.

 

Chemical properties

  1. Burning

– It is flammable and burns in excess air // oxygen with a pale blue non-luminous flame to give carbon (IV) oxide ad water vapour.

Equation:

CH4(g) + 2O2(g) → CO2(g) + 2H2O(g)

 

Note:  In a limited supply of air, the flame is luminous.

Reason:

– This is due to incomplete combustion of the methane.

– A mixture of methane and air explodes violently when ignited if the volume ratio is approximately 1:10 and this is often the cause of fatal explosions in coal mines.

 

  1. Reaction with Bromine water and acidified potassium permanganate

– When methane is bubbled through bromine water the red brown colour of bromine persists; and when bubbled through acidified potassium manganate (VII) solution; the purple colour of the solution remains;

– Thus it has no effect on either bromine water or acidified potassium permanganate.

Reason: It is a saturated hydrocarbon.

 

  1. Substitution reactions

– A substitution reaction is one in which one atom replaces another atom in a molecule.

 

Example: The substitution of Bromine in methane.

Procedure:

– A sample of Methane (CH4) is placed in a boiling tube and to it is added some bromine gas.

– The tube is stoppered, and the mixture shaken, then allowed to stand and exposed to ultra-violet lamp.

 

Observations

– The red colour of Bromine begins to fade, and the pungent smell of hydrogen bromide (HBr) gas is detectable when the stopper is removed.

– A moist blue litmus paper also turns red on dipping into the resultant mixture.

Equation                                                                                                                                                                CH4(g) + Br2(g) → CH3Br(g) + HBr(g)

Explanation                                                                                                                                                                      – For a chemical reaction to occur, bonds must be broken.                                                                                       – The light energy (V.V. light) splits the Bromine molecule into free atoms, which are very reactive species.                                                                                                                                                                               – Similarly the energy breaks the weaker carbon – hydrogen bonds, and not the stronger carbon – carbon bonds.                                                                                                                                                                                  – The free bromine atoms can then substitute (replace one of the hydrogen atoms of methane, resulting unto bromomethane and hydrogen bromide gas.

Note:  This process can be repeated until all hydrogen atoms in CH4 are replaced.

Write all the equations to show the stepwise substitution of all hydrogen atoms in methane.

– The substitution reactions can also occur with chlorine, forming chloremethane dichloromethane, trichloromethane (chloroform) and tetrachloromethane (carbon tetrachloride) respectively.

Equations:

 

 

 

 

 

 

Uses of methane                                                                                                                                                    – It is used as a fuel                                                                                                                                                     – Used in the manufacture of carbon black which is used in printers ink and paints.                                                         – Used in the manufacture of methanol, methanal, chloromethane and ammonia.

Cracking of Alkanes                                                                                                                                                 – Is the breaking of large alkane molecules into smaller Alkanes, alkenes and often hydrogen.                                  It occurs under elevated temperatures of about 400-700oC

Equation

Example: Cracking of propane

 

  1. Alkenes

– Are hydrocarbons with at least one carbon-carbon double bond, and have the general formula CnH2n.

– They thus form a homologous series – with the simplest member behind ethane.

 

Names and formulae of the first six alkenes.

 

Name of alkene Formula
Ethene

Propane

Pbut-l-ene

Pent-lene

Hex-tene

 

 

 

NOMENCLATURE OF ALKENES

 

Rules

  1. The parent molecule is the longest carbon chain; and its prefix is followed by the suffix –ene.
  2. The carbon atoms in the chain are numbered such that the carbon atoms joined by the double bonds get the lowest possible numbers.
  3. The position of the substituent groups is indicated by showing the position of the carbon atom to which they are attached.
  4. In case of 2 double bonds in an alkene  molecule, the carbon atom to which each double bond is attached must be identified.

 

Examples

 

Questions:      For each of the following alkenes, draw the structural formula

 

  1. Hex- l – ene
  2. Prop-l-ene
  • Hex-2-ene

 

  1. Give the IUPAC names for:

 

Note:  Branched alkenes:

 

Event for branched alkenes, the numbering of the longest carbon chain is done such that the carbon atoms joined by the double bonds gets the smallest numbers possible.

 

 

 

 

Isomerism in alkenes

  • Alkenes show two types of isomerism:-
  1. Branching isomerism
  2. Positional isomerism

 

  1. i) Branching isomerism

Occurs when a substitutent groups is attached to one of the carbon atoms in the largest             chain containing the double bond.

 

Positional isomerism; in alkenes

 

Is a situation whereby two or more unsaturated alkenes have same molecular formular but different structural formula; due to alteration of the position of the double bond.

 

 

 

Question:       Draw all the possible  isomers of Hexene , resulting from positional and                           branching isomerism.

 

Gradation of physical properties of Alkenes

 

Name of alkene Formula (MP0C) B.P (0) Density g/cm3 solubility
Ethene

Propene

But-l-ene

Pent-l-ene

Hex-l-ene

  -169

-189

-185

-138

-98

-104

–47.7

-6.2

-3.0

-98

0.640

0.674

 

 

Note:   the double bond is the reactive site in alkenes

 

Preparation and chemical properties of Ethene

 

  1. i) Apparatus

 

 

  1. Procedure

A mixture of ethanol and concentrated sulfuric acid in the ratio 1:2 respectively  are heated in a flask to a temp. of 1600C – 1800C.

 

  • Observation

A colourless gas results; and is collected over water.

 

Reasons:         Its insoluble, unreactive and lighter than water.

 

  1. Equation

 

  1. Explanation

 

At 1600C – 1800C the conc. H2SO4 dehydrates the ethanol, removing a water molecule form it and the remaining C and H atoms  rearrange and combine to form Ethene which is collected as  colourless gas.

 

Note:  At temperature  below 1400C, a different  compound called ether is predominantly              formed.

 

Ethene  can also be prepared by passing hot aluminum  oxide over ethanol.  The later of which acts as a catalyst i.e.

 

Reactions of ethene/chemical properties

 

  1. Burning/combustion

Just like an alkenes and alkanes, ethene  burn in air, producing carbon dioxide and large quantities of heat.

 

Equation:

 

Caution:         Mixtures of air and ethene  can be explosive and must be handled                         very carefully.

 

  1. Additional reactions:

Is a reaction in which are molecule adds to another to form  a single product occur              in alkenes due to presence of a double bond.

 

  1. With oxidizing agents
  2. i) Reaction with acidified potassium permanganate.

Procedure:      Ethene is bubbled into a test tube containing acidified potassium                                       permanganate.

Observation:   The purple   colour  of the solution disappears.

Explanation:  Ethene reduces the potassium permanganate.

The  permanganate ion is reduced to Manganese (II) ion and water.

 

Equation

 

Note:   The net effect of the above reaction is the addition of two –OH groups to                                     the double bond forming ethan-1, 2-dio(ethylene glycol).

In cold countries ethylene glycol is used as an antifreeze in car radiators.

 

  1. Reaction with acidified potassium chromate (VI) (K2Cr2O7)

 

  1. Halogenations is the addition of halogen atoms across a double bond.
  2. i) Reaction with Bromine Br2(g)

 

Procedure:     Ethene is mixed with Bromine liquid/gas

Observation:  The reddish  brown bromine gas is decoloursed/becomes  colourless.

Explanation:   Bromine is decoloursed due to the addition of Bromine  atoms to the twocarbon atoms f the double bond forming 1.2 dibromethane.

 

  1. ii) Reaction with chlorine

The Chlorine  (greenish yellow) also gets decoloursied due the addition of its             atoms on the double bond.

 

 

Note: Alkenes react with and decolourise halogens and potassium permanganate  by             additional  reaction at room temperature and pressure.

 

The reaction site is the double bond  and hence/all alkenes will react in a similar             manner.

Example; Butene and Bromine

 

 

iii)       Reaction with Bromine water

Bromine  is dissolved in water and reacted with ethene.

 

Equation:

 

Further examples of additional reactions

 

  1. Addition of hydrogen halides

 

  1. With hydrobromic acid; HBr (aq)

 

With  sulphuric acid

 

  1. Addition of Ethene  with sulphuric acid

 

Note:  When ethylhydrogen sulphate is hydrolysed, ethanol is formed.

 

In this reaction, water is added to ehylhydrogen sulphate and the mixture warmed.

 

  1. Ethene with Hydrogen i.e. Hydrogenation.

 

Is commonly termed hydrogenation though just a typical addition reaction.

 

Ethene  is reacted with hydrogen, under special conditions.

 

Conditions;     moderate temperature and pressure.

Nickel catalyst/palladure catalyst.

 

Equation:

 

Application:    it is used industrially in the conversion f various oils into fats e.g. in the preparation of Margarine.

 

  1. Polymerization reactions.

Also called self-addition reactions

Alkanes have the ability to link together (polymerise) to though the double bond to give a molecule of larger molecular mass (polymers)

 

Polymers:       Are  very large molecules formed when 2 or more (smaller) molecules link                         together  to form a larger unit.

Polymers have properties different form those of the original constituent manners.

 

Examples:      Polymerisation of ethene

 

  1. i) Conditions
  • High temperatures of about 2000C
  • High/elevated pressures of approximately 1000 atmospheres
  • A trace of oxygen catalyst.

 

  1. ii) Procedure: Ethene is heated at 2000C and 1000 atm. Pressure over  a catalyst.

 

iii)        Observation:  Sticky white substance  which hardens  on cooling  is formed.                                            This solid is called  polythene, commonly reffered to as polythene.

 

  1. Equation:

 

 

Generally

 

Uses of polythene

 

  1. Used for the manufacture of many domestic articles (bowls, buckets, water cans, and cold water pipes) e.t.c.

 

Note:  Polythene pipes have a great advantage over metal pipes as they can be             welded quickly and do not burst in frosty weather.

 

  1. Manufacture of reagent bottles, droppers, stoppers etc. since polythene is unaffected by alkalis and acids.

 

Test for Alkenes

 

–           They decolourise bromine water, acidified potassium manganate VII.

i.e. These addition reactions show the presence of a double bond.

 

Uses of Alkenes

 

  1. Manufacture of plastics, through polymerization.
  2. Manufacture of ethanol; through hydrolysis reactions
  3. Ripening of fruits.
  4. Manufacture of ethan – 1, 2-diol(glyco) which is used as a coolant.

 

           

  1. ALYKYNES

 

Are unsaturated hydrocarbons which form a homologous series of a general formula CnH2n-2, where n = 2 or more.

 

The functional groups of the alkyne series is the carbon – carbon tripple bond.

 

They also undergo addition reactions because of High unsaturation and may be polymerised like the alkenes.

 

Examples

 

Name Molecular formula Structural formular
Ethyne

Propyne

But-l-yne

Pent-l-yne

C2H2

C3H4

C4H6

C5H8

CH     CH

CH3C     CH

CH3CH2C       CH

CH3(CH2)2C     CH

 

Nomenclature of alkynes

 

  • The largest chain with the tripple carbon – carbon bond forms  the parent molecule.
  • Numbering of the carbon atoms is done such that the carbon atom with the tripple bond acquires the lowest possible number.
  • The substituent branch if any is named, and the compound written as a single word.

Examples

 

 

  1. Draw the structures of the following hydrocarbons
  2. 2,2 dimethyl-but-2-yne
  3. propyne
  • 4,4 diethyl-hex-2-yne.

 

Isomerism in alkynes

 

  1. Positional isomerism

Isomerism commonly occurs in alkynes due to the fact that the  position of the tripple bond can be altered.

 

Such isomers, as usual have same molecular but different structural  formulas.

 

Examples

  1. i) Isomers of Butyne

 

 

  1. Branching isomerism – occurs when alkyl group is present in the molecule.

 

  1. Others

 

Gradation in physical properties of Alkynes

 

Name of Alkyne Formula M.P/0C B.P/0C Density/gcm-3
Ethyne

Propyne

Butyne

Pent-l-yne

Hex-l-yne

HC    CH

CH3    CH

CH3CH2CC    CH

CH3CH2CH2C   CH

CH3(CH2)3C  CH

-8108

-103

-122

-90

-132

-83.6

-23.2

8.1

39.3

71

0.695

0.716

 

 

Preparation and chemical properties of Ethyne.

 

  1. Preparation
  2. i) Apparatus

 

 

 

  1. ii) Procedure:

Water is dripped over calcium carbide and is collected over water.

Reasons for over-water collection:-

  • It’s insoluble in water
  • Unreactive and lighter than water.

 

  • Conditions
  • Room temperature

 

  1. Equation

 

 

  1. Properties of Ethyne
  2. i) Physical
  • Colourless gas, with a sweet smell when pure.
  • Insoluble in water and can thus be collected over water.
  • Solubility is higher in non- solvents    *  Draw table on physical properties.
  1. Chemical properties
  • Combustion

Ethyne burns with a luminous and very sooty  flame; due to the high percentage of carbon content, some of which remains unburnt.

  • In excess air, the products are carbon dioxide and water.

 

Equation

 

In limited air, they undergoes incomplete combustion, forming a mixture of carbon and carbon dioxide.

 

Note:  A sooty flame observed when a hydrocarbon burns in air is an indication of             unsaturation in the hydrocarbon.

 

Addition reactions

During  addition reactions of alkynes (Ethyne) the tripple bond breaks in stages;

 

  1. Reaction with hydrogen (Hydrogenation)

 

 

Note:  This reaction occurs under special conditions i.e. –  Presence of a Nickel catalyst

Temperatures about 2000C

 

  1. Reaction with halogens
  2. i) Reaction with chlorine

 

 

  1. With Bromine gas
  • The red-brown bromine vapour is decoloursed.

 

Equations

 

Note:   In this reaction Cl2 should be diluted with an inert.

 

Reason:           Pure Cl2 reacts explosively with Ethyne, forming carbon and HCl.

 

  1. Reaction with Bromine liquid

When  Ethyne reacts with Bromine water, the reddish – brown  colour of bromine water disappears.

 

Reason:          The Bromine adds to the carbon  tripple bond leading to the      …… of                              1;1,2,2 tetrabromoethane.

 

Equation

 

E; Ethyne  also decolorizes acidified potassium permanganate.

 

Note:  Decolourization of acidified potassium  permanganate  and bromine water are             tests for unsaturated hydrocarbons (alkanes and alkynes)

 

  1. Reaction with hydrogen halides

 

Uses of Ethyne

 

  1. Industrial manufacture of compounds like adhesives and plastics
  2. It’s used in the oxy-acetylene flame which is used for welding and cutting metals.

 

 

 

 

 

 

 

 

WATER & HYDROGEN CHEMISTRY NOTES- EDITABLE & UPDATED

A.WATER

Pure water is a colourless, odourless, tasteless,neutralliquid. Pure water does not exist in nature but naturally in varying degree of purity.The main sources of water include rain, springs,borehole, lakes,seas and oceans:

Water is generally used for the following purposes:

(i)drinking by animals and plants.

(ii)washing clothes.

(iii)bleaching and dyeing.

(iv)generating hydroelectric power.

(v)cooling industrial processes.

 

Water dissolves many substances/solutes.

It is therefore called universal solvent.

It contains about 35% dissolved Oxygen which support aquatic fauna and flora.

Water naturally exist in three phases/states solid ice,liquid water and gaseous water vapour.

The three states of  water are naturally interconvertible.

The natural interconvertion of the three phases/states of water forms the water cycle.

condensation CLOUDS (Water in solid state)

 

 

 

 

Precipitation

 

       RAIN

 

Evaporation(Water in gaseous state)

 

 

 

 

 

 

SPRING, RIVERS,WELLS.
              OCEAN,LAKES,SEAS(water as liquid)

 

 

 

 

 

 

 

 

 

 

Liquid water in land, lakes , seas and oceans use the solar/sun energy to evaporate/vapourize to form water vapour/gas. Solar/sun energy is also used during transpiration by plants and respiration by animals.

During evaporation, the water vapour rises up the earths surface. Temperatures decrease with height above the earth surface increase. Water vapour therefore cools as it rises up. At a height where it is cold enough to below 373Kelvin/100oC Water vapour looses enough energy to form tiny droplets of liquid.

The process by which a gas/water vapour changes to a liquid is called condensation/liquidification.

On further cooling, the liquid looses more energy to form ice/solid.The process by which a liquid/water changes to a ice/solid is called freezing/solidification. Minute/tiny ice/solid particles float in the atmosphere and coalesce/join together to form clouds. When the clouds become too heavy they fall  to the earths surface as rain/snow as the temperature increase with the fall.

 

Interconversion of the three phases/stateswater

 

Solid/Ice
 Liquid/Water
Gas/water vapour

Evaporation                               Liquidification/

/boiling/vapourization                  condensation

Melting                                       Freezing                                                                  liquidification                             Solidification

 

Pure water has :

(i) fixed/constant/sharp freezing point/melting point of  273K/0oC

(ii) fixed/constant/sharp boiling point of  373K/100oC at sea level/1 atmosphere pressure

(iii) fixed  density of 1gcm-3

This is the criteria of identifying pure/purity of water.

Whether a substance is water can be determined by using the following methods:

a)To test for presence of water using anhydrous copper(II)suphate(VI)

 

Procedure.                                                                                           Put about 2g of anhydrous copper(II)sulphate(VI)crystals into a clean test tube.Add three drops of tap water. Repeat the procedure using distilled water.

                                                                                                     Observation.

Colour changes from white to blue

Explanation.

Anhydrous copper(II)sulphate(VI)is white. On adding water ,anhydrous copper(II)sulphate(VI) gains/reacts with water to form hydrated copper(II)sulphate(VI).

Hydrated copper(II)sulphate(VI) is blue.Hydrated copper(II)sulphate(VI) contain water of crystallization.

The change of white anhydrous copper(II)sulphate(VI) to  bluehydrated copper(II)sulphate(VI) is a confirmatory test for the presence of water Chemical equation.

Anhydrous                                                 Hydrated                                       copper(II)sulphate(VI)    +  Water     ->  copper (II)sulphate(VI)

(white)                                                           (blue)

CuSO4(s)                         +  5H2O(l)   ->CuSO4.5H2O(s)

 

b)To test for presence of water using anhydrous cobalt(II)chloride

 

Procedure.                                                                                           Put about 5cm3 of water into a clean test tube.

Dip a dry anhydrouscobalt(II)chloride paper into the test tube.

Repeat the procedure using distilled water.

                                                                                           Observation.

Colour changes from  blueto pink

Explanation.

Anhydrous cobalt(II)chloride is blue. On adding water,anhydrouscobalt(II)chloride gains/reacts with water to form hydratedcobalt(II)chloride.

Hydratedcobalt(II)chloride is pink.

Hydratedcobalt(II)chloridecontain water of crystallization.

The change of blue anhydrouscobalt(II)chlorideto  pinkhydratedcobalt(II)chloride is a confirmatory test for the presence of water Chemical equation.

Anhydrous                                                 Hydrated                                       cobalt(II)chloride    +  Water     ->cobalt (II)chloride

(Blue)                                                            (pink)

CoCl2(s)                          +  5H2O(l)   ->CoCl2.5H2O(s)

 

Burning a candle in air

 

Most organic substances/fuels burn in air to produce water.Carbon(IV)oxide gas is also produced if the air is sufficient/excess.

 

Procedure

Put about 2g of anhydrous copper(II)sulphate(VI)crystals in a boiling tube.

Put about 5cm3 of lime water in a boiling tube.

Light a small candle stick.Place it below an inverted thistle/filter funnel

Collect the products of the  burning  candle by setting the apparatus as below

Set up of apparatus

 

 

Observation

The sunction pump pulls the products of burning into the inverted funnel. Colour of anhydrous copper(II) sulphate(VI)changes from white to blue. A white precipitate is formed in the lime water/calcium hydroxide.

 

Explanation

When a candle burn it forms a water and carbon(IV)oxide.

Water turns anhydrous copper(II) sulphate(VI)changes from white to blue.

Carbon(IV)oxide gasforms white precipitatewhen bubbled  in  lime water/calcium hydroxide.

Since:

(i)hydrogen in the wax burn to form water

Hydrogen    +        Oxygen       ->       Water

(from candle)         (from the air)

2H2(g)       +        O2(g)                     ->       2H2O (g/l)

 

(ii)carbon in the wax burn to form carbon(IV)oxide

Hydrogen    +        Oxygen       ->       Water

(from candle)          (from the air)

C(s)             +           O2(g)        ->       CO2 (g)

 

The candle before burning therefore contained only Carbon and Hydrogenonly.A compound made up of hydrogenand carbon is called Hydrocarbon.

A candle is a hydrocarbon.

Other hydrocarbons include: Petrol, diesel, Kerosene, and Laboratory gas.Hydrocarbons burn in air to form water and carbon(IV)oxide gas.

 

Hydrocarbons    +   Oxygen   ->Water   +   Oxygen

 

Water pollution

Water pollution take place when undesirable substances are added into the water.Sources of water pollution include:

(i)Industrial chemicals being disposed into water bodies like rivers, lakes and oceans.

(ii)Dicharging untreated /raw sewage into water bodies.

(iii)Leaching of insecticides/herbicides form agricultural activities into water bodies.

(iv)Discharging non-biodegradable detergents after domestic and industrial use into water bodies.

(v)Petroleum oil spilling by ships and oil refineries

(vi)Toxic/poisonous gases from industries dissolving in rain .

(vii) Acidic gases from industries dissolving in rain to form “acid rain”

(viii)Discharging hot water into water bodies.This reduces the quantity of dissolved Oxygen in the water killing the aquatic fauna and flora.

 

Water pollution can be reduced by:

(i)reducing the use of agricultural fertilizers and chemicals in agricultural activities.

(ii)use of biological control method instead of insecticides and herbicides

(iii)using biodegradable detergents

 

Reaction of metals with water

Some metals react with water while others do not.The reaction  of metals with water depend on the reativity series.The higher the metal in the reactivity series the more reactive the metal with water.The following experiments shows the reaction of metals with cold water and water vapour/steam.

 

(a)Reaction of sodium/ potassium with cold water:

Procedure

Put about 500cm3 of water in a beaker.Add three drops of phenolphthalein indicator/litmus solution/universal indicator solution/methyl orange indicator into the water.

Cut a very small piece of sodium .Using a pair of forceps, put the metal into the water.

 

Observation

Sodium melts to a silvery ball that floats and darts on the surface decreasing in size.Effervescence/fizzing/ bubbles of colourless gas produced.

Colour of phenolphthalein turns pink

Colour of litmus solution turns blue

Colour of methy orange solution turns Orange

Colour of universal indicator  solution turns blue

 

Explanation

Sodium is less dense than water.Sodium floats on water and vigorously react to form an alkaline solution of sodium hydroxide and producing hydrogen gas. Sodium is thus stored in paraffin to prevent contact with water.

 

Chemical equation

Sodium        +        Water           ->      Sodium hydroxide   +   Hydrogen gas

2Na(s)         +        2H2O(l)       ->       2NaOH(aq)                + H2(g)

 

To collect hydrogen gas , Sodium metal is forced to sink to the bottom of the trough/beaker by wrapping it in wire gauze/mesh.

 

 

Potassium is more reactive than Sodium. On contact with water it explodes/burst into flames. An alkaline solution of potassium hydroxide is formed and hydrogen gas

Chemical equation

Potassium    +        Water           ->    Potassium hydroxide   +   Hydrogen gas

2K(s)     +        2H2O(l)       ->       2KOH(aq)                 +  H2(g)

 

Caution: Reaction of Potassium with water is very risky to try in a school laboratory.

 

 

(b)Reaction of Lithium/ Calcium with cold water:

Procedure

Put about 200cm3 of water in a beaker.Add three drops of phenolphthalein indicator/litmus solution/universal indicator solution/methyl orange indicator into the water.

Cut a  small piece of Lithium .Using a pair of forceps, put the metal into the water.

Repeat with a piece Calcium metal

 

Observation

Lithium sinksto the bottom of the water.Rapid effervescence/fizzing/ bubbles of colourless gas produced.

Colour of phenolphthalein turns pink

Colour of litmus solution turns blue

Colour of methy orange solution turns Orange

Colour of universal indicator  solution turns blue

 

Explanation

Lithium and calcium aredenser than water. Both sink in water and vigorously react to form an alkaline solution of Lithium hydroxide / calcium hydroxide and producing hydrogen gas.Lithium is more reactive than calcium. It is also stored in paraffin like Sodium to prevent contact with water.

 

Chemical equation

Lithium        +        Water           ->      Lithium hydroxide   +   Hydrogen gas

2Li(s) +        2H2O(l)       ->       2LiOH(aq)                 + H2(g)

Calcium       +        Water           ->      Calcium hydroxide   +   Hydrogen gas

Ca(s)            +        2H2O(l)       ->       Ca(OH)2(aq)              +   H2(g)

 

 

 

(c)Reaction of Magnesium/Zinc/ Iron with Steam/water vapour:

 

Procedure method1

Place some wet sand or cotton/glass wool soaked in water at the bottom of an ignition/hard glass boiling tube.

Polish magnesium ribbon using sand paper.

Coil it at the centre  of the ignition/hard glass boiling tube.

Set up the apparatus as below.

Heat the wet sand or cotton/glass wool soaked in water gently to:

(i)drive away air in the ignition/hard glass boiling tube.

(ii)generate steam

Heat the coiled ribbon strongly using another burner.Repeat the experiment using Zinc powder and fresh Iron filings.

 

Set up of apparatus

 

 

 

Observations

(i)With Magnesium ribbon:

The Magnesium glow with a bright flame  (and continues to burn even if heating is stopped)

White solid /ash formed

White solid /ash formed dissolve in water to form a colourless solution

Colourless gas produced/collected that extinguish burning splint with “pop sound”(ii)With Zinc  powder: 

The Zinc powder turns red hot on strong heating

Yellow solid formed that turn white on cooling

White solid formed on cooling does not dissolve in water.

(iii)With Iron fillings: 

The Iron fillings turns red hot on strong heating

Dark blue solid formed

Dark blue solid formed does not dissolve in water.

 

Procedure method2

Put some water in a round bottomed flask

Polish magnesium ribbon using sand paper.

Coil it at the centre of a hard glass tube

Set up the apparatus as below.

Heat water strongly to boil so as to:

(i)drive away air in the glass tube.

(ii)generate steam

Heat the coiled ribbon strongly using another burner. Repeat the experiment using Zinc powder and fresh Iron filings.

 

 

Observations

(i)With Magnesium ribbon: 

The Magnesium glow with a bright flame  (and continues to burn even if heating is stopped)

White solid /ash formed

White solid /ash formed dissolve in water to form a colourless solution

Colourless gas produced/collected that extinguish burning splint with “pop sound”(ii)With Zinc  powder: 

The Zinc powder turns red hot on strong heating

Yellow solid formed that turn white on cooling

White solid formed on cooling does not dissolve in water.

(iii)With Iron fillings: 

The Iron fillings turns red hot on strong heating

Dark blue solid formed

Dark blue solid formed does not dissolve in water.

 

Explanations

 

(a)Hot magnesium burn vigorously in steam. The reaction is highly exothermic generating enough heat/energy to proceed without further heating.

White Magnesium oxide solid/ash is left as residue.

Hydrogen gas is produced .It extinguishes a burning splint with a “pop sound”.

Chemical Equation

Magnesium  + Steam       ->Magnesium oxide + Hydrogen

Mg(s)            +  H2O(g)   ->         MgO(s)            +       H2(g)

 

Magnesium oxide reacts /dissolves in water to form an alkaline solution of Magnesium oxide

Chemical Equation

Magnesium oxide +  Water        ->Magnesium hydroxide

MgO(s)           +  H2O(l)  ->         Mg(OH) 2 (aq)

 

(b)HotZinc react vigorously in steam forming yellowZinc oxide solid/ash as residue which cools to white.

Hydrogen gas is produced .It extinguishes a burning splint with a “pop sound”.

Chemical Equation

Zinc   + Steam       ->    Zinc oxide      + Hydrogen

Zn(s)           +  H2O(g)    ->ZnO(s)            +       H2(g)

 

Zinc oxide does not dissolve in water.

 

(c)Hot Iron react with steam forming dark blue tri iron tetra oxide solid/ash as residue.

Hydrogen gas is produced .It extinguishes a burning splint with a “pop sound”.

Chemical Equation

Iron   + Steam       ->     Tri iron tetra oxide + Hydrogen

2Fe(s)           +  4H2O(g) ->         Fe2O4(s)                          +       4H2(g)

 

Tri iron tetra oxide does not dissolve in water.

 

(d)Aluminium reacts with steam forming an insoluble coat/cover of imperviouslayer of aluminium oxide on the surface preventing further reaction.

 

(e) Lead, Copper, Mercury, Silver, Gold and Platinumdo not react with either water or steam.

 

HYDROGEN

Occurrence

Hydrogen does not occur free in nature. It occurs as Water and in Petroleum.

 

School laboratory Preparation

Procedure

Put Zinc granules in a round/flat/conical flask. Add dilute sulphuric(VI) /Hydrochloric acid.

Add about 3cm3 of  copper(II)sulphate(VI) solution.

Collect the gas produced over water as in the set up below.

Discard the first gas jar. Collect several gas jar.

 

 

Observation/Explanation

Zinc reacts with dilute sulphuric(VI)/hydrochloric acid to form a salt and produce hydrogen gas.

When the acid comes into contact with the metal,there is rapid effervescence/ bubbles /fizzing are produced and a colourless gas is produced that is collected:

(i) over water because it is insoluble in water

(ii)through downward displacement of air/upward delivery because it is less dense than air.

The first gas jar is impure. It contains air that was present in the apparatus.

Copper(II)sulphate(VI)solution act as catalyst.

Chemical equation

(a) Zinc + Hydrochloric acid ->Zinc chloride + Hydrogen

Zn(s) +   2HCl(aq)                    ->ZnCl2(aq)              +       H2(g)

Ionic equation

Zn(s) +   2H+(aq)   ->       Zn2+(aq)          +        H2(g)

 

Zinc +    Sulphuric(VI)acid ->Zinc Sulphate(VI)+ Hydrogen

Zn(s)    +      H2SO4(aq)              ->       ZnSO4(aq)              +       H2(g)

Ionic equation

Zn (s)    +   2H+(aq)         ->       Zn2+(aq)          +        H2(g)

 

(b)Chemical equation

Magnesium   + Hydrochloric acid -> Magnesium chloride + Hydrogen

Mg(s)      +   2HCl(aq)                ->             MgCl2(aq)          +       H2(g)

Ionic equation

Mg (s)    +   2H+(aq)        ->       Mg2+(aq)         +        H2(g)

 

Magnesium+ Sulphuric(VI)acid ->Magnesium Sulphate(VI)+ Hydrogen

Mg(s)    +      H2SO4(aq)     ->       MgSO4(aq)             +       H2(g)

Ionic equation

Mg (s)    +   2H+(aq)        ->       Mg2+(aq)         +        H2(g)

 

(c)Chemical equation

Iron   + Hydrochloric acid -> Iron(II)chloride + Hydrogen

Fe(s)      +   2HCl(aq)      ->  FeCl2(aq)          +       H2(g)

Ionic equation

Fe (s)    +   2H+(aq)         ->Fe2+(aq)        +        H2(g)

 

Iron+ Sulphuric(VI)acid ->Iron(II) Sulphate(VI)+ Hydrogen

Fe(s)    +      H2SO4(aq)->FeSO4(aq)   +            H2(g)

Ionic equation

Fe (s)    +   2H+(aq)         ->Fe2+(aq)        +        H2(g)

Note

 

1.Hydrogen cannot be prepared from reaction of:

(i)Nitric(V)acid and a metal. Nitric(V)acid is a strong oxidizing agent. It oxidizes hydrogen gas to water.

(ii)dilute sulphuric(VI)acid with calcium/Barium/Lead because Calcium sulphate(VI),Barium sulphate(VI) and Lead(II)sulphate(VI) salts formed are insoluble. Once formed, they cover/coat the unreacted calcium/Barium/Lead stopping further reaction and producing very small amount/volume of hydrogen gas.

(iii)dilute acid with sodium/potassium. The reaction is explosive.

 

Properties of Hydrogen gas

 

(a)Physical properties

  1. Hydrogen is a neutral ,colourlessandodourless gas. When mixed with air it has a characteristic pungent choking smell
  2. It is insoluble in water thus can be collected over water.
  3. It is the lightest known gas. It can be transferred by inverting one gas jar over another.

(b)Chemical properties.

 

(i)Burning

  1. Hydrogen does not support burning/combustion.When a burning splint is inserted into a gas jar containing Hydrogen,the flame is extinguished/put off.

 

II.Pure dry hydrogen burn with a blue quiet flame to form water. When a stream of pure dry hydrogen is ignited, it catches fire and continues to burn with a blue flame.

 

III.Impure(air mixed with) hydrogen burns with an explosion.Small amount/volume of air mixed with hydrogen in a test tube produce a smallexplosion as a “pop” sound. This is the confirmatory test for the presence of Hydrogen gas. A gas that burns with a “pop” sound is confirmed to be Hydrogen.

 

(ii)Redox in terms of Hydrogen transfer

 

Redox can also be defined in terms of Hydrogen transfer.

(i)Oxidation is removal of Hydrogen

(ii)Reduction is addition of Hydrogen

(iii)Redox is simultaneous addition and removal of Hydrogen

Example

When a stream of dry hydrogen gas is passed through black copper (II) oxide, hydrogen gas gains the oxygen from copper(II)oxide.

Black copper (II) oxide is reduced to brown copper metal.

Black copper(II)oxide os thus the Oxidizing agent.

Hydrogen gas is oxidized to Water. Hydrogen is the Reducing agent.

 

Set up of apparatus

 

(a)Chemical equation

(i)In glass tube

Copper(II)Oxide   +    Hydrogen    ->Copper +    Hydrogen gas

(oxidizing agent)     (reducing agent)

(black)                                                (brown)

CuO (s)          +          H2(g)     -> Cu(s)        +        H2O(l)

 

(ii)when excess Hydrogen is burning.

Oxygen    +         Hydrogen      ->             Water

O2(g)        +          2H2(g)     ->2H2O(l)

 

(b)Chemical equation

(i)In glass tube

Lead(II)Oxide   +    Hydrogen        ->Lead    +    Hydrogen gas

(oxidizing agent)     (reducing agent)

(brown when hot/                                       (grey)

yellow when cool)

PbO (s)          +          H2(g)          ->Pb(s)        +        H2O(l)

 

(ii)when excess Hydrogen is burning.

Oxygen        +         Hydrogen            ->              Water

O2(g)           +          2H2(g)                ->              2H2O(l)

 

(c)Chemical equation

(i)In glass tube

Iron(III)Oxide   +    Hydrogen        ->Iron    +    Hydrogen gas

(oxidizing agent)     (reducing agent)

(Dark grey)                                                (grey)

Fe2O3 (s)          +          3H2(g)          ->Fe(s)        +        3H2O(l)

 

(ii)when excess Hydrogen is burning.

Oxygen        +         Hydrogen            ->              Water

O2(g)           +          2H2(g)                ->              2H2O(l)

 

(iii)Water as an Oxide as Hydrogen

Burning is a reaction of an element with Oxygen. The substance formed when an element burn in air is the oxide of the element. When hydrogen burns, it reacts/combines with Oxygen to form the oxide of Hydrogen.Theoxide of Hydrogen is called water. Hydrogen  is first dried because a mixture of Hydrogen and air explode. The gas is then ignited .The products condense on a cold surface/flask containing a freezing mixture.A freezing mixture is a mixture of water and ice.

 

 

 

The condensed products are collected in a receiver as a colourless liquid.

Tests

(a) When about 1g of white anhydrous copper(II)sulphate(VI)is added to a sample of the liquid ,it turns to blue. This confirms the liquid formed is water.

 

(b) When  blue anhydrous cobalt (II)chloride paper is dipped in a sample of the liquid ,it turns to pink. This confirms the liquid formed is water.

(c)When the liquid is heated to boil, its boiling point is 100oC at sea level/one atmosphere pressure.This confirms the liquid is pure water.

 

                              Uses of Hydrogen gas

 

  1. Hydrogenation/Hardening of unsaturated vegetable oils to saturated fats/margarine.

When Hydrogen is passed through unsaturated compounds in presence of Nickel catalyst and about 150oC, they become saturated. Most vegetable oil are  unsaturated liquids at room temperature. They become saturated and hard through hydrogenation.

 

  1. In weather forecast balloons.

Hydrogen is the lightest known gas. Meteorological data is collected for analysis by sending hydrogen filled weather balloons to the atmosphere. The data collected is then used to forecast weather conditions.

 

3.In the Haber process for the manufacture of Ammonia

Hydrogen is mixed with Nitrogen in presence of Iron catalyst to form Ammonia gas. Ammonia gas is a very important raw material for manufacture of agricultural fertilizers.

 

4.In the manufacture of Hydrochloric acid.

Limited volume/amount of Hydrogen is burnt in excess chlorine gas to form Hydrogen chloride gas. Hydrogen chloride gas is dissolved in water to form Hydrochloric acid.Hydrochloric acid is used in pickling/washing metal surfaces.

 

5.As rocket fuel.

Fixed proportions of Hydrogen and Oxygen when ignited explode violently producing a lot of energy/heat.This energy is used to power/propel a rocket to space.

 

6.In oxy-hydrogen flame for welding.

A cylinder containing Hydrogen when ignited in pure Oxygen from a second cylinder produces a flame that is very hot. It is used to cut metals and welding.

 

 

 

 

 

Sample revision questions

 

1.A colourless liquid was added anhydrous copper(II)sulphate(VI) which turned blue.

(a)Why is it wrong to conclude the liquid was pure water?

Anhydrous copper(II)sulphate(VI) test for presence of water.Purity of water is determined from freezing/melting/boiling point.

 

(b)Write an equation for the reaction that take place with anhydrous copper(II)sulphate(VI)

Anhydrous copper(II)sulphate(VI)  +  Water    ->hydrated copper(II)sulphate(VI)

CuSO4(s)                      +  5H2O(l)  ->CuSO4.5H2O(s)

 

(c)(i)Which other compound would achieve the same results asanhydrous copper(II)sulphate(VI) 

Anhydrous cobalt (II)chloride/CoCl2.6H2O

 

(ii)Write the equation for the reaction

Anhydrous cobalt (II)chloride  +  Water    ->hydratedcobalt (II)chloride

CoCl2 (s)  +  6H2O(l)  ->            CoCl2.6H2O (s)

 

(d)Complete the equation

(i) Sulphur(VI)oxide                 + Water      ->Sulphuric(VI)acid

(ii) Sulphur(IV)oxide                + Water      ->Sulphuric(IV)acid

          (iii) Carbon(IV)oxide                + Water       ->Carbonic(IV)acid

 

          (iv) Nitrogen(IV)oxide               + Water      ->Nitric(V)acid

          (v) Phosphorus(V)oxide           + Water       ->Phosphoric(V)acid

 

          (vi) Sodium oxide                      + Water      ->Sodium hydroxide

          (vi) Sodium peroxide                + Water       ->Sodium hydroxide

 

  1. Metal B reacts with steam. Metal C reacts with cold water.Metal A does not react with water.

(a)Arrange the metals as they should appear in the reactivity series.

                                        B

C

A

(b)Aproduct residue in Dwhich was brown when hot but turned yellow on cooling during the reaction of metal B was formed. Gas E was also evolved.Identify

          (i)Metal B             Lead/Pb

(ii)Residue D         Lead(II)oxide/PbO

(iii)GasE                Hydrogen/H2

 

(c)A portion of product residue in D was added dilute nitric(V)acid.Another portion of  product residue in D was added dilute sulphuric(VI)acid.State and explain the observations made.

When added dilute nitric(V)acid, D dissolves to form a colourless solution.

Lead(II)Oxide +dilute nitric(V)acid -> Lead(II) nitrate(V)+ Water

PbO (s)  + 2HNO3(aq)-> Pb(NO3)2(aq) + H2O(l)

 

When added dilute sulphuric(VI)acid, D does not dissolve. A white suspension/precipitate was formed.Lead(II)Oxide reacts withsulphuric(VI)acid to form insolubleLead(II)sulphate(VI) that cover/coat unreacted Lead(II)Oxide, stopping further reaction.

Lead(II)Oxide +dilute sulphuric(VI)acid -> Lead(II) sulphate(VI) + Water

PbO (s)  +   H2SO4(aq)  ->PbSO4 (s)  +   H2O(l)

 

 

 

 

 

  1. (a) Hydrogen can reduce copper(II)Oxide but not alluminium oxide. Explain

(b) When water reacts with potassium metal the hydrogen produced ignites explosively on the surface of water.

(i) What causes this ignition?

(ii) Write an equation to show how this ignition occurs

 

                                                                                                                                      

  1. In an experiment, dry hydrogen gas was passed over hot copper (II) oxide in a combustion tube as shown in the diagram below:

 

 

 

 

 

 

 

 

 

(a) Complete the diagram to show how the other product, substance R could be collectedin the laboratory.

(b) Describe how copper could be obtained from the mixture containing copper (II) oxide

 

  1. The setup below was used to investigate the reaction between metals and water.

 

 

 

 

 

(a) Identify solid X and state its purpose

Solid X    .…………………………………………………………………..

Purpose        …………………………………………………………………..

(b) Write a chemical equation for the reaction that produces the flame.

  1. Gas P was passed over heated magnesium ribbon and hydrogen gas was collected as shownin the diagram below:
 
 
 

 

 

 

 

 

(i) Name gas P          …………………………………………………………………………………………………

(ii) Write an equation of the reaction that takes place in the combustion tube

(iii) State one precaution necessary at the end of this experiment

Dry hydrogen
Liquid Y
Burning hydrogen
Ice cold water
Clamp
 
 
 
 
 
Clamp
  1. When hydrogen is burnt and the product cooled, the following results are obtained as shown in the diagram below:                                        

 

 

 

 

(a) Write the equation for the formation of liquid Y

(b) Give a chemical test for liquid Y
6.                  Jane set-up the experiment as shown below to collect a gas. The wet sand was heated before

heating Zinc granules

 

 

 

 

 

 

 Wet sand

 

 

(a) Complete the diagram for the laboratory preparation of the gas

(b) Why was it necessary to heat wet sand before heating Zinc granules?

 

 

 

 

 

 

 

 

 

 

N

 

 

 

 

 

 

 

(a) Between N and M which part should be heated first? Explain

(b) Write a chemical equation for the reaction occurring in the combustion tube.

  1. The set-up below was used to investigate electrolysis of a certain molten compound;-

 

 

 

 

 

 

 

 

(a) Complete the circuit by drawing the cell in the gap left in the diagram

(b) Write half-cell equation to show what happens at the cathode

(c) Using an arrow show the direction of electron flow in the diagram above

 

  1. Hydrogen can be prepared by reacting zinc with dilute hydrochloric acid.
  2. a) Write an equation for the reaction.
  3. b) Name an appropriate drying agent for hydrogen gas.
  4. c) Explain why copper metal cannot be used to prepare hydrogen gas.
  5. d) Hydrogen burns in oxygen to form an oxide.

(i) Write an equation for the reaction.

(ii) State two precautions that must be taken before the combustion begins and at the end of

the combustion.

  1. e) Give two uses of hydrogen gas.
  2. f) When zinc is heated to redness in a current of steam, hydrogen gas is obtained. Write an

equation for the reaction.

  1. g) Element Q reacts with dilute acids but not with cold water. Element R does not react with

dilute acids. Elements S displaces element P from its oxide. P reacts with cold water. Arrange

the four elements in order of their reactivity, starting with the most reactive.

  1. h) Explain how hydrogen is used in the manufacture of margarine.
  2. a) The set-up below is used to investigate the properties  of  hydrogen.

 

 

 

 

 

 

 

 

  1. i) On the diagram, indicate what should be done for the reaction to occur
  2. ii) Hydrogen gas is allowed to pass through the tube for some time before it is lit. Explain

iii) Write an equation for the reaction that occurs in the combustion tube

  1. iv) When the reaction is complete, hydrogen gas is passed through the apparatus until they

cool down .   Explain

  1. v) What property of hydrogen is being investigated?
  2. vi) What observation confirms the property stated in (v) above?

vii) Why is zinc oxide not used to investigate this property of hydrogen gas?

 
o

o

o

o

o

o

o

 

Water
Calcium metal
Gas K
  1. The set up below was used to collect gas K, produced by the reaction between water and

calcium metal.

 

 

 

 

 

 

 

 

 

 

(a) Name gas K          ……………………………………………………………..

(b) At the end of the experiment, the solution in the beaker was found to be a weak base. Explain

why the solution is a weak base