
HYGIENE&NUTRITIONSCHEMEOFWORKFORGRADE3TERM3
SCHOOL | GRADE | LEARNING
AREA | TERM | YEAR |
3 | HYGIENE&
NUTRITION | 3 |
1 | 1 | Foodsand Nutrition | Foodand fitness | Bytheendofthesub- strand,thelearnershould beabletoappreciatethe importanceofeatingthe rightamountsoffoodat therighttimeand doingadequatephysical exercises | Whyisit importanttodo physical exercises regularly? | Learnersareguidedin keeping a recordoftheirparticipationin physicalexercise | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg80-81
Pictures Charts videoclips computingdevices | oralquestionsoral
reports observation | |
2 | Foodsand Nutrition | Safetyin foodstorage | Bytheendofthesub- strand,the learnershouldbeableto: identifystoragefacilities for foodat home, | Whatfoods shouldbe cookedbefore eating? | Learnersareguidedtoidentify storageforfood(cupboards, shelves,racks,refrigerator, foodcontainers,sacks)through pictures,videoclips,charts. | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg87
Pictures
Charts
videoclips,computing devices realia | oralquestionsoral
reports observation | ||
2 | 1 | Foodsand Nutrition | Safetyin foodstorage | Bytheendofthesub- strand,thelearnershould | Whatfoods couldbe eaten | Learnersareguidedtoidentify areas wherecookedandraw | EverydayHygieneand | oralquestionsoral |
beableto statewhereto storecookedandraw foodsat home. | raw? | foodscouldbe storedusing pictures,videos. Learnersareguidedtomention factorstoobservewhenstoring food(clean,andcoolplace; cookedfoodcovered;not mixingcookedanduncooked food;free frompests | Nutrition,Learner’s
BookGrade3pg88 | reports
observation | |||||
2 | Foodsand Nutrition | Safetyin foodstorage | Bytheendofthesub- strand,thelearnershould beabletomention factorstoobservewhen storingcookedandraw foodsat home, | Wheredowe storecooked andrawfoods? | Learnersareguidedto give reasonsforproperstorageof food(preventgoing bad;to preservesothatitcan be usedlater;toavoid contaminationfromdirt; topreventfrombeeninfested bypests;topreventwastage) Learnersroleplayhowto store rawandcookedfood. | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg89
Pictures Charts videoclips computingdevices realia | oralquestionsoral
reports observation | ||
3 | 1 | Foodsand Nutrition | Safetyin foodstorage | Bytheendofthesub- strand,thelearnershould beabletogivereasons forproperstorageoffood at home, appreciatetheimportance ofproperstorageoffood at home | Howdowe storecooked andrawfoods? Whatisthe importance ofproper storageof cookedandraw foods? | Learnerscansearchstorage facilitiesfromtheinternetusing computingdevices Learnerscantakepicturesor shootvideosusingcomputing deviceson howtheystorefood at homeandshareinclass | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg90
Pictures Charts videoclips computingdevices realia | oralquestionsoral
reports observation | |
2 | Safety Education | Common accidentsand Basic Firstaid | Bytheendofthesub- strand,thelearner shouldbeableto: identifycommon accidentsinthe school, | Whatarethe common accidentsinthe school | Learnersbrainstormon commonaccidentsinthe school(falls,cuts,grazes, sprains | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg95-96
Pictures
Charts | oralquestionsoral
reports observation |
videoclips
computingdevices realia | |||||||||
4 | 1 | Safety Education | Common accidentsand Basic Firstaid | Bytheendofthesub- strand,thelearner shouldbeableto: namethecausesof common accidentsinschool | Whatarethe causesof common accidentsinthe school? | Learnersareguidedto identifycausesofcommon accidentsintheclassroom (roughsurfaces,accidents duringgames/sports/P.E, unevenpavements,open windows,litter)using picturesor video | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg99-
100
Pictures Charts videoclips computingdevices realia | oralquestionsoral
reports observation | |
2 | Safety Education | Common accidentsand Basic Firstaid | Bytheendofthesub- strand,thelearner shouldbeableto: nameswayofpreventing commonaccidentsinthe school | Whatarethe causesof common accidentsinthe school? | Ingroups,learnerslistento storiesandshareexperiencesof commonaccidentstheyhave encounteredorwitnessedinthe school | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg102-
103
Pictures Charts videoclips computingdevices realia | oralquestionsoral
reports observation | ||
5 | 1 | Safety Education | Common accidentsand Basic Firstaid | Bytheendofthesub- strand,thelearner shouldbeableto: telltheFirst Aid for | Learnersareguidedtotell howtheycanpreventcommon accidentsintheschoolusing demonstration,picturesand | EverydayHygieneand
Nutrition,Learner’s | oralquestionsoral
reports |
faintingand nose bleeding | illustrations. Learnersareguidedtotell theFirstAid forfaintingand nosebleeding. | BookGrade3pg105-
107
Pictures Charts videoclips computingdevices realia | observation | ||||||
2 | Safety Education | Common accidentsand Basic Firstaid | Bytheendofthesub- strand,thelearner shouldbeableto: demonstrateFirst Aid faintingand nosebleeding. | Learnersareguidedtorole playincarryingoutFirst Aid forfaintingandnose bleeding | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg105-
107
Pictures | oralquestionsoral
reports observation | |||
6 | 1 | Packaged food | Packagedfood | Bytheendofthesub- strand,the learnershouldbeableto: name varioustypesof packagedfoodssoldin thelocality. | Whichfoods are soldin packagesinour locality? | learnersare guidedto namethe variouspacked foodssoldin theirlocalitythroughrealia, pictures,emptypackages,video clips | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg108-
109
Pictures
emptyfoodpackages, pictures,videoclips, computingdevices | oralquestionsoral
reports observation | |
2 | Packaged food | Packagedfood | Bytheendofthesub- strand,the learnershouldbeableto: identifythebasic informationonpacketsor containersusedfor packagingfood | What informationis foundonthe packages | Learnersareguidedtoidentify thebasicinformationprovided onpackagedfoodusingempty packagematerialsorrealia (expirydate,manufacturedate, storage,useofproduct,quality marklikeKebs, weightof | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg110
Pictures | oralquestionsoral
reports observation |
contents) | emptyfoodpackages,
pictures,videoclips, computingdevices | ||||||||
7 | 1 | Packaged food | Packagedfood | Bytheendofthesub- strand,the learnershouldbeableto: appreciatetheimportance ofthebasicinformation foundon foodpackets andcontainers | Whyisthe information important? | learnerscantakepicturesof foodpackagesusingcomputing devicesandsharethe informationonpackagesin class Learnerscansearchfor differentfoodpackagesinthe internetusingcomputing devicesandshare findingsinclass | EverydayHygieneand
Nutrition,Learner’s
BookGrade3pg111
Pictures
emptyfoodpackages, pictures,videoclips, computingdevices | oralquestionsoral
reports observation | |
2 | Packaged food | Packagedfood | Bytheendofthesub- strand,the learnershouldbeableto: appreciatetheimportance ofthebasicinformation foundon foodpackets andcontainers | Whyisthe information important? | learnerscantakepicturesof foodpackagesusingcomputing devicesandsharethe informationonpackagesin class Learnerscansearchfor differentfoodpackagesinthe internetusingcomputing devicesandshare findingsinclass | EverydayHygieneand
Nutrition,Learner’s BookGrade3pg111 emptyfoodpackages, pictures,videoclips, computingdevices | oralquestionsoral
reports observation | ||
8 | REVISIONFOREND OFYEAREXAM | ||||||||
9 | ASSESSMENT |