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The pros and cons of ‘free college’ and ‘college promise’ programs; What the research says: The USA

By Denise-Marie Ordway

More than 19.9 million students are taking classes at colleges and universities across the United States this semester, up from 14.9 million two decades ago, according to the National Center for Education Statistics.

As enrollment has swelled, so has the price of college. The average combined cost of undergraduate tuition, fees, room and board at four-year schools has doubled since 2000. The average cost of attendance for full-time students living on campus at an in-state, public college or university during the 2017-18 academic year totaled $24,320. It totaled $50,338 at private institutions.

Heavy student debt loads created America’s student loan crisis. A recent report from the Federal Reserve Bank of St. Louis shows that outstanding student loan debt topped $1.6 trillion in the U.S. during the second quarter of 2019.

State and federal lawmakers and 2020 presidential candidates have put forward a range of plans aimed at reducing college costs to curb student debt and encourage more Americans to pursue degrees. Most programs and proposals focus on eliminating tuition at community colleges and state universities. But some also aim to cover educational costs such as mandatory student fees, which schools charge to help pay for student events, health services and other campus offerings.

These initiatives often are referred to as “free college” — even when they only cover tuition — and as “tuition-free” programs. A number of cities, counties and states have introduced “college promise” programs, which also pay students’ tuition and, sometimes, other expenses at two- and four-year institutions.

Recent research indicates there are hundreds of college promise programs in the U.S. Some are small, serving students in a city or public school district. Others are open to students across a state. In 2015, Tennessee became the first state in the country to offer free tuition at all of its community colleges and technical schools with its Tennessee Promise Scholarship. Earlier this month, officials in San Antonio announced AlamoPROMISE, which will allow students who graduate from one of 25 local high schools to receive 60 credits worth of free tuition at five area community colleges starting in fall 2020.

New York’s Excelsior Scholarship, launched in 2017, is the nation’s first statewide program to provide free tuition at state-funded two- and four-year colleges. The program is open to New York residents who have a household income of $125,000 or less and agree to live and work in New York for the same amount of time they receive the scholarship.

To help journalists understand the implications and impacts of these efforts, we’ve gathered and summarized a sampling of research on “free college,” “tuition-free” and “college promise” programs. Because most programs are relatively new, scholars are continuing to study them. We will add new research to this collection as it is published or released.

Also check out these five tips for reporting on free college and college promise programs from Laura Perna, an education professor at the University of Pennsylvania who’s also executive director of its Alliance for Higher Education and Democracy.

Merit Aid, College Quality, and College Completion: Massachusetts’ Adams Scholarship as an In-Kind SubsidyCohodes, Sarah R; Goodman, Joshua S. American Economic Journal: Applied Economics, 2014.

This study examines a Massachusetts program that offers tuition waivers to high-achieving students who graduated from Massachusetts public high schools. The waivers, a key component of the John and Abigail Adams Scholarship Program, cover the cost of tuition for up to eight semesters at any Massachusetts state college or university.

The key takeaway: While the scholarship induced some of these students to remain in Massachusetts for college — a primary goal of the program — it reduced college completion rates, find the authors, Sarah Cohodes, an associate professor of economics and education at Teachers College, Columbia University, and Joshua Goodman, an associate professor of economics at Brandeis University. After the program started, about 200 fewer Massachusetts high school graduates per year earned college degrees.

Cohodes and Goodman find that each scholarship, valued at less than $7,000, encouraged students with high test scores to attend in-state public colleges and universities, which “were of lower quality than the average alternative available to such students.” Going to a lower quality school is associated with higher odds of dropping out, possibly because public institutions spend substantially less on instruction than private, non-profit colleges, the authors suggest. They analyzed a variety of data on Massachusetts students who graduated high school between 2005 and 2008, tracking them through 2012.

“The scholarship, though relatively small in monetary value, induced substantial changes in college choice,” Cohodes and Goodman write. “College completion rates decreased only for those subsets of students forgoing the opportunity to attend higher quality colleges when accepting the scholarship. We describe the magnitude of this response as remarkable because the value of the scholarship is dwarfed by estimates of the forgone earnings of attending a lower quality college or failing to graduate.”

Free Tuition and College Enrollment: Evidence from New York’s Excelsior ProgramNguyen, Hieu. Education Economics, 2019.

New York’s Excelsior Scholarship — the nation’s first statewide “free college” initiative — has had a “negligible” effect on undergraduate enrollment in four-year colleges in the state, finds Hieu Nguyen, a researcher at the University of Tennessee, Knoxville.

Nguyen examined enrollment at public and private higher education institutions to gauge how students are responding to the initiative, launched in 2017 with the goal of helping more New York residents go to college. He looked at full-time undergraduate enrollment in the fall semesters between 2010 and 2017. He finds that even though students were offered free tuition, there was no statistically significant change in enrollment.

Nguyen indicates the program’s requirements might have discouraged some students from participating. “Apart from having to meet the state residency requirement to be eligible for the program, Excelsior recipients are expected to stay and work within the boundary of the state for the same number of years for which they receive the financial aid,” he explains in the paper. “While this constraint can be interpreted as fairly lax and reasonable by some, it might be viewed by others as too stringent, considering that New York has a high average cost of living relative to other states, and that Excelsior scholars are only awarded up to $5,500 per year after all other aid resources are exhausted.”

He notes that the Excelsior Scholarship is unlikely to change enrollment patterns among low-income students, whose tuition often is covered by other forms of financial aid such as federal Pell grants. Nguyen also notes the Excelsior program lacks a coaching component — unlike the Tennessee Promise program, which uses “community coaches” to help guide high school students toward graduation and immediately into college.

Understanding the Promise: A Typology of State and Local College Promise ProgramsPerna, Laura W.; Leigh, Elaine W. Educational Researcher, 2018.

This academic paper offers a detailed look at the characteristics of college promise programs and introduces a framework for classifying them. The researchers analyzed 289 programs operating in the U.S. in fall 2016 and found they varied in numerous ways, including in their eligibility requirements, the types of costs covered, the structure of financial awards, the length of time students can receive the awards, and the number and types of higher education institutions that participate in the program.

“Perhaps most importantly, the analyses underscore the need for policymakers, practitioners, and researchers to recognize the diversity of approaches that is masked by the college promise label before drawing conclusions about the transferability of findings about one college promise program to another,” write the researchers, Laura W. Perna and Elaine W. Leigh of the University of Pennsylvania.

Perna and Leigh find that college promise programs have these features in common:

  • They aim to boost higher education attainment.
  • They offer a financial award to eligible students.
  • They have a place-based requirement such as residing in a specific city or state or attending a certain school or group of schools.
  • They tend to target the traditional college-age population.

Some other findings:

  • College promise programs exist nationwide, but the largest share of those that were analyzed — 37% — are in the South. A quarter are in the Midwest while 24% operate in the western U.S. and 14% are in the Northeast.
  • Just over half of the college promise programs are state-sponsored. More than three-quarters of state-sponsored programs require award recipients to live in the state for a year. Most — 80% — allow students to attend a two-year or four-year school.
  • Of those not sponsored by a state, 23% target students in a specific county, 24% target a school district and 11% target a city. More than half of programs that are not state-sponsored offer awards only to two-year colleges.
  • Of the programs examined, 28% cover full tuition and take a “last dollar” approach, meaning they cover the amount of tuition left over after a student’s grants, scholarships and other financial aid money are applied. Meanwhile, 12% cover the full cost of tuition on a “first dollar” basis, meaning the award is applied first, allowing students to use other forms of financial aid to pay for other education-related expenses such as books, housing and food.

Gaming Company Odibets Sees Partnerships with Grassroot Teams as a Good Bet

(Posted on Friday, October 25, 2019)

A number of premier league teams have signed partnerships with sports betting companies in Kenya with others an inch closer to deals. Odibets has been having a grassroot partnership deal that the country marketing manager Aggrey Sayi thinks is a bit “different”.
“A lot of Kenyan football teams (KPL) have deals with gaming companies similar to what we had with premier league side Mathare United last year. The Odibets kits initiative is a grassroot movement that seeks to connect and associate with ordinary football teams across the country as our name suggests,” he said.

“We want to be associated with “ordinary” brands in the grassroots although we cannot rule out partnerships with bigger teams” he added.
The Odibets kits initiative has seen the company not only distribute over 35,000 kits in the first year to teams all over the country, but has also helped showcase grassroot talents across Nairobi to Swedish football scouts in collaboration with Atotos. Atotos is associated with the former Kenya national team coach Jacob Ghost Mulee and others who are passionate about grassroot football.

With fans able to place their bets online via Odibets.com and through SMS via Safaricom shortcode 29680, we asked Aggrey to give us the status of their licence and the future of betting inKenya.
“Oh, as Odibets we don’t want to mess with the laws of the day,” Aggrey said. “We have
seen how they can tackle you.” Adding that their licence is validated as they continue to
abide by the rules and laws set by the regulators, parliament and tax authorities.

Freebets, Bonuses and 3 other lucrative deals Odibets is offering this week

With the numerous games this week including Carabao cup and action at the weekend across various leagues, odibets.com has come in handy to offer great deals for their customers.

Freebets

Good beginnings for new customers, Odibets has freebets for new clients who sign up. This simply means new customers can play for free without depositing money in their accounts

On winning the three-way bet, users are free to withdraw their winnings via Mpesa, which according to our experts is a win-win.

Odibets win boost

The betting firm boosts what you win by 10%. If you win a bet on Odibets, instead of an 80% cashout after withholding tax, you get 90% which includes the enhanced win boost. The win boost is available for all bet amounts.

Free Odileague bet

The Odi league is a simulation of the beloved EPL within 24 hours. You can win every 3 minutes on numerous markets as you await normal EPL football bets and basketball bets. Odibets doesn’t require you to deposit to try it. You automatically qualify for a 20 bob Odi league bet free of charge.

Boosted odds

Odibets is known for having the highest odds in Kenya.  All boosted odds are indicated on the website with a red ribbon. You only have to click on any of the highlighted buttons to enjoy the boosted odds on you to 140 markets.

Erase bad streak betting history

Sports betting is for entertainment purposes but sometimes it hurts when a good bet goes sideways. Take the Colchester vs Tottenham Hotspur FC game on Tuesday evening ending in a draw. And Tottenham losing so much in the end.

Daniel Macharia, who is the head of book making at Odibets, stated that despite being legally obliged to keep customer’s betting history, they now allow punters to delete and erase the bad betting streak.

Delete bet history

To delete your betting history on Odibets simply go to “My Bets” and highlight the bet you want to delete then simply click on “delete

Also read;

https://newsblaze.co.ke/what-is-the-best-betting-sites-kenya/

These 2 factors drive meat consumption worldwide

By Chloe Reichel

Studies show that ditching meat is one of the highest-impact actions a person can take to reduce their greenhouse gas emissions. In fact, a 2016 study published in the Proceedings of the National Academy of Sciences finds that transitioning to a plant-based diet could reduce food-related greenhouse gas emissions 29-70% by 2050, depending on the specifics of the diet adopted (e.g., vegetarian vs. vegan).

But how can policymakers convince meat-eaters to step away from the T-bone?

A new study forthcoming in Appetite analyzes the drivers of meat consumption worldwide to help answer that question.

Researchers find that the two main factors linked to meat consumption were income per capita and urbanization. In other words, as income per capita increases, so too does meat consumption. And countries that are more urbanized also have higher per capita meat consumption.

Meat consumption also increases in Western countries, countries where a greater proportion of women participate in the workforce and countries with natural conditions that are favorable for meat production, such as land availability and temperate climate.

“It is really important to understand the drivers behind meat consumption in order to foresee future developments, but also to see what can be done to shift the direction toward [a] more plant-based [diet], which is more sustainable,” explains lead author Anna Milford, a research scientist at the Norwegian Institute of Bioeconomy Research.

Milford and her colleagues analyzed a 2011 dataset of information about meat consumption and other variables — such as meat prices, income per capita and rates of urbanization. The dataset spans the globe, and includes the United States.

Milford suggests that urbanization and female labor force participation — the percentage of the female population over the age of 15 participating in the labor force — might be associated with increased meat consumption because meat is a “convenient food” insofar as it is readily available as a mainstay of fast-food menus, for example.

On the other hand, cost also affects consumption, the authors find. As the price of meat in a given country increases, per capita meat consumption there decreases.

Meat consumption also falls in countries with a higher proportion of Muslims. For context, Milford and her colleagues find that worldwide, Muslims account for 20% of the population. Countries with a higher proportion of Muslims might consume less meat because of restrictions against eating pork and other meat that has not been slaughtered in accordance with Islamic dietary laws.

Additionally, meat consumption falls in countries where natural conditions are unfavorable for meat production and countries that participate in global economic markets.

The latter factor “has to do with how a country is specializing,” Milford explains. “If it’s integrating economically by specializing in a product that can be exported, we find that it’s possible that they will specialize in a plant-based — not a meat-based — product because plants are easier to export.”

She continues, “Those who specialize in plant production also consume more plants, because that’s what often happens in a country — they will eat more of what they produce themselves for exports.”

Milford says the analysis points toward policy interventions that might help shift cultural preferences.

“With Western culture being one of the factors influencing meat consumption, that means that it is not necessarily a sort of biological relationship where as long as you can afford it, you will always buy more meat,” Milford explains. “It’s something that also is influenced by social factors and culture. And for that reason, there is room, I think, for influencing cultures in the other direction toward more plant-based [diets].” She continues, “I think we already see a trend where people are moving towards plant-based. But you don’t see a lot of government-supported initiatives towards that.”

Potential mechanisms to support cultural changes toward plant-based diets, Milford suggests, include:

  • Offering vegetarian cooking classes.
  • Incorporating lessons on sustainability and the environmental impacts of diet into school curricula.
  • Encouraging cafeterias to serve plant-based foods.

Milford adds that there’s also room for intervention on the supply side. For instance:

  • Incentivizing the production of plant-based alternatives rather than meat.

She notes that journalists might consider localizing this issue by investigating the influence of meat producers in the country where they’re reporting. Because one of the drivers of meat consumption in a country is whether or not the country produces it — even when controlling for price — Milford suggests it’s worth looking into the mechanisms through which meat producers influence consumption, whether by lobbying, cultural influence or other factors.