BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) KUCCPS CUT OFF POINTS, REQUIREMENTS 2022-2023
|BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) KUCCPS CUT OFF POINTS, REQUIREMENTS 2022-2023
BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) | ||||||||||
# | PROG CODE | INSTITUTION NAME | PROGRAMME NAME | 2022/2023 CUTOFF | 2019/2021 CUTOFF | 2018 CUTOFF | 2017 CUTOFF | 2016 CUTOFF | 2015 CUTOFF | |
1 | 1057124 | EGERTON UNIVERSITY | BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) | 28.732 | 29.9 | 26.588 | 30.968 | 34.121 | 37.8 | |
2 | 1063124 | TECHNICAL UNIVERSITY OF MOMBASA | BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE | 16.791 | 28.995 | 28.165 | 34.533 | 25.508 | 32.674 | |
3 | 1082124 | MASINDE MULIRO UNIVERSITY OF SCIENCE & TECHNOLOGY | BACHELOR OF SCIENCE (FOOD SCIENCE AND TECHNOLOGY) | – | 28.258 | – | – | – | – | |
4 | 1105124 | CHUKA UNIVERSITY | BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) | 16.791 | 28.213 | 25.537 | 27.397 | 24.507 | 34.398 | |
5 | 1112124 | TECHNICAL UNIVERSITY OF KENYA | BACHELOR OF TECHNOLOGY (FOOD SCIENCE AND TECHNOLOGY) | 28.939 | 28.71 | 26.156 | 31.639 | 33.044 | 38.3 | |
6 | 1173124 | DEDAN KIMATHI UNIVERSITY OF TECHNOLOGY | BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | 16.791 | 29.764 | 27.885 | 28.216 | 27.29 | 36.094 | |
7 | 1240124 | MERU UNIVERSITY OF SCIENCE AND TECHNOLOGY | BACHELOR OF SCIENCE (FOOD SCIENCE AND TECHNOLOGY) | 16.791 | 30.406 | 27.853 | – | 25.946 | 32.638 | |
8 | 1246124 | MURANGA UNIVERSITY OF TECHNOLOGY | BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) | 16.791 | – | 30.763 | – | – | – | |
9 | 1249124 | JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY | BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | 28.191 | 32.691 | 30.319 | 30.273 | 35.71 | 40.052 | |
10 | 1263124 | UNIVERSITY OF NAIROBI | BACHELOR OF SCIENCE (FOOD SCIENCE AND TECHNOLOGY) | 33.074 | 33.694 | 30.414 | 30.035 | 34.625 | 40.504 | |
11 | 1685124 | THARAKA UNIVERSITY COLLEGE | BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | 16.791 | – | – | – | – | – |